#Spicy Zest Cafe

[spicy-zest]

For a first time tourist to Sri Lanka, what are some must have local delicacies?

Are you ready to embark on a culinary adventure to the best spicy food of Sri Lanka? Get ready to provide the yummiest taste to your taste buds with this vibrant cuisine’s exotic and spicy flavors. Thus, from sizzling Kottu Roti to tangy Fish Ambulthiyal, Sri Lankan dishes are a melting pot of flavors that will take you to the tropical paradise of this beautiful island nation. Whether you’re a spice enthusiast or just looking to try something new, these mouth-watering dishes will leave you craving more. So come along with me and let’s explore the top spicy Sri Lankan foods you must try this summer! Read more: https://qr.ae/psGux4

[yeyinde]

omg i just saw a tag on one of your recent posts saying you could talk all day about how the cod boys smell and i’m begging you PLEASE do!! i’m a huge fan of perfumes and one of my favorite things to do for characters is to compile scents that i think would fit them the best. i’m super curious what your thoughts are and i would love to hear more!

thank you so much for this!! i had a lot of fun with it! 🖤

Ghost: dead leaves, pine, cedar, fall air, laurel, balsam, smoke, clove bud, black patchouli, mushroom caps, dampened black soil. he smells like a thick, dense Pacific Northwest forest after a heavy rainfall or a piece of driftwood washed up on the shore — Roja Parfums APEX or Tom Ford Costa Azzurra

Soap: amber, violet, magnolia, guaiac wood, pink pepper, earl grey tea, steamed milk, vanilla, grass, clover, sun-warmed cornfields, muguet, honeysuckle, acacia, ozone, meadow air, tree moss, oakmoss, fir balsam, lavender, and cumarin (which smells like freshly harvested hay). he smells like a field in the zenith of summer, maybe freshly cut grass; something sweet and rich — Dolce&Gabbana Intenso or Viktor & Rolf Spice Bomb

Price: tobacco, agarwood, whiskey, resins, white musk, leather, vetiver, sandalwood, amber, suede, mysore sandalwood, vanilla husk, chamois accord, Alaskan cedarwood, tobacco leaf, black oak, cardamom, saffron threads, miel blanc. he smells like a pub that's always empty or an antique store; thick with smoke, and heavy with leather and tobacco — Tobacco Oud, Ombrè, or Tobacco Vanile by Tom Ford

Gaz: orange, Italian lemon zest, green apple, tonka beans, amber, woody vanilla, tuberose, iris, tiaré, paperwhite narcissus, night-blooming jasmine. he smells like the coast in the spring; sage and sea salt — Versace Eros or Frederic Malle Musc Ravageur

Alejandro: spicy (almost cola-clove-y), resinous, premium myrrh accord, frankincense, oud, myrrh, bergamot, neroli, patchouli. he smells a little bit like being on the balcony of a nightclub: fresh air cut with the thick tang of spice and smoke wafting through the open doors or the ocean on a humid summer night after a rainshower soaked the sand — Giorgio Armani Acqua di Gio or Ralph Lauren Polo Earth

Rodolfo: strong coffee, streusel coffee cake, nutmeg, brown sugar, toasted almonds, cardamom, ambergris, cashmere wood, vanilla, saffron. he smells like a cafe in the morning, sweet and robust; or a bookstore —Byredo Vanille Antique or Maison Francis Kurkdjian Baccarat Rouge 540

[salsadeyola]

Savoring the Unique Blend: Salsa Roza in Austin

When it comes to exploring culinary delights in the vibrant city of Austin, Texas, one cannot overlook the mouthwatering world of Salsa Roza. This delectable condiment, with its roots in Mexican cuisine, has found a special place in the hearts and on the plates of Austinites. Known for its bold and zesty flavors, Salsa Roza adds a delightful twist to any dish it graces.

The Salsa Roza Experience

Salsa Roza, often referred to as "pink sauce," is a versatile fusion of traditional salsa and creamy sauce. Its unique blend of ingredients, including tomatoes, red peppers, spices, and a touch of cream, results in a flavor profile that's both tangy and slightly creamy. This harmonious marriage of textures and tastes has made it a sought-after accompaniment for various dishes.

In Austin, where the food scene is a delightful mix of Tex-Mex and contemporary fusion, Salsa Roza has earned its place on menus across the city. Whether you're indulging in tacos, burritos, quesadillas, or even grilled meats, you're likely to find Salsa Roza as a condiment of choice. Its ability to enhance the flavors of these dishes is unparalleled.

Where to Find Salsa Roza in Austin

Austin's culinary landscape is filled with diverse eateries, food trucks, and restaurants that offer a wide array of Salsa Roza-infused dishes. From established Tex-Mex joints to trendy fusion cafes, there's no shortage of places to savor this delectable sauce.

One popular way to enjoy Salsa Roza in Austin is by visiting the city's bustling food truck scene. Many food trucks offer creative dishes where Salsa Roza takes center stage. Be sure to explore local food festivals and events, where you can sample a variety of dishes featuring this unique sauce.

Savoring Salsa Roza at Home

If you're a fan of homemade dishes, creating your own Salsa Roza is a delightful culinary adventure. You can find numerous recipes online that guide you through the process of making this creamy salsa sauce from scratch. With fresh ingredients and a bit of creativity, you can craft your version of Salsa Roza and tailor it to your preferred level of spiciness.

Salsa Roza in Austin is not just a condiment; it's a flavourful journey that adds an extra layer of zest to the city's culinary scene. Whether you're dining out or experimenting in your kitchen, this delightful sauce is a testament to the fusion of flavors that defines Austin's food culture. So, the next time you're in the Live Music Capital of the World, be sure to embark on a Salsa Roza adventure and savor the unique taste of Austin's culinary heritage.

[spicyzestspecial]

What Are The Types Of Coffee Shops In North Richland Hills?

Coffee shops in North Richland Hills are a vibrant city with a thriving coffee culture. It offers a wide variety of coffee shops to satisfy every type of preference and palate. Casual coffee drinker or seeking a cozy spot? Plenty of options for caffeine cravings. Local cafes or familiar chains offer comfort and a wide range of beverages.

3 Types Of Coffee Shops In North Richland Hills

Embark on a journey through various types of coffee shops, each with its own unique charm and offerings. Explore specialty coffee shops that roast their own beans, and discover cozy cafes that provide the perfect ambiance for relaxation. The coffee scene in this city has something for everyone. If you're looking for a twist, you'll even find vegan sushi in Richland Hills options available at some coffee shops. It combines the love for coffee and plant-based culinary delights.

1. Specialty Coffee Shops

North Richland Hills is home to several specialty coffee shops dedicated to providing a premium coffee experience. These establishments often roast their beans, carefully selecting high-quality coffee from around the world. They take pride in using brewing methods that bring out the distinct flavors and qualities of each coffee crop.

2. Cozy Cafes

If you're searching for a cozy and inviting atmosphere, North Richland Hills has a variety of charming cafes. Local coffee shops in Richland Hills provide a warm and comfortable setting to catch up with friends while enjoying a cup of coffee. Choose from a variety of traditional coffee drinks and delicious pastries and snacks to go with your beverage.

3. Trendy Coffee Bars

For those who appreciate a more modern and trendy setting, Coffee Shops in North Richland Hills has trendy coffee bars. It blends a contemporary aesthetic with a passion for great coffee. These establishments often feature sleek interiors, minimalist designs, and a focus on specialty coffee.

Each And Every Meal Is Joyful!

Coffee shops in North Richland Hills have something for every coffee lover. Specialty coffee shops, cozy cafes, and trendy coffee bars cater to diverse preferences in artistry, ambiance, and style. Exploring the Spicy Zest diverse coffee scene in this city is an adventure in itself. It offers opportunities to discover new flavors, meet fellow coffee enthusiasts, and create memorable experiences.

[djbcadventures]

Calliope's Cafe Opens Shop

A new restaurant concept is popping up, from the owners of Chez Curtiz - Calliope's Cafe. Calliope is the namesake of the General Manager of Chez Curtiz, Calliope Curtiz.

The concept of Chez Curtiz, is sit wherever you want to sit, and enjoy some home cooking. There is breakfast, brunch, lunch, happy hour, Sunday Supper, and Late Night Fridge Raids.

Among the specialties on the menu are Chicken & Rice as a Main Dish, as well as Spicy Zest Pasta, Mother's Chicken and Vegetable Stew, Artisanal Flat Bread Pizzas made fresh. Specialty cocktails will include The Catnip, Misty, and Cat Park.

The Happy Hours are Mondays from 8 to 9, broadcast LIVE with a DJ, who will be spinning tunes in the Dining Room, while the General Manager yells at the Executive Chef in the Kitchen.

There will be a Grand Opening of its location broadcast LIVE on WGRN 94.1 the Green Renaissance, with DJ's, local poets, and radical folk music. There will be a fundraising opening night bash, broadcast LIVE on WCRS 92.7 and 98.3, and emceed by the DJBC and DJ Aloha. Proceeds from both events will benefit their respective stations building a new radio station from scratch, complete with a bar, basketball court, and video podcasting room. Calliope's Cafe will open up first in Bronzeville, with locations opening up soon in Franklinton, Bridge Park, Polaris, New Albany, Delaware, Berwick, Clintonville, Old Oaks, Old Worthington, and Old Hilliard.

There are talks to bring Calliope's Cafe to the Cincinnati, Cleveland, Pittsburgh, Indianapolis, Detroit, and Chicago markets, and get Name Image Likeness deals with the Universities in those Markets.

[ningjaeats]

QUBE ON BAY, Ultimo

Cuisine: brunch

Sprinkle your appetite with a colourful brunch at this tucked away cafe opposite Broadway shopping centre. Refresh the palate with a vibrant granola bowl, filled with fresh fruits plus the addition of pandan and yuzu curd gave an extra zest of flavour. Continue to cream into the ‘qube benedict’, which is the cafe twist on the traditional - I’m not exactly a fan of eggs benedict as I find it a little too overwhelming in heavy cream but this one was quite tasty. Their use of yuzu instead really helped breakdown the density so it wasn’t too sickening to the stomach.

Mix into a bowl of ‘qube bibim rice bowl’ for a more substantial feed. Expect spicy mouthfuls of this bimbimbap to send a warm sensation to your appetite. Finally sweeten your senses with the matcha french toast. I was a huge fan of the brioche toast as its spongey texture was light and fluffy, reminding me of japanese cheesecake. It was a shame I had missed out on the black sesame edition but the matcha version is definitely one for the fans.

**ratings: 8.7g edibles | 8.7g value | 8.6g service | 8.7g ambience

Tips: invited to dine as a guest of Qube on Bay

[slotsandfishtable]

Biryani Maxx - Top 8 Lip Smacking Chicken | Get 20% OFF

Among the numerous reasons that make Indian food a well-known cuisine globally, one is the utilization of fragrant flavors that makes the wholesome feast. Indeed, it could likewise be hot and zesty for a few, yet in the event that you can move beyond that, it’s difficult to oppose the different sorts of curries and sautés that beauty the Indian table. Indian cooking offers an excellent melange of spices constantly, especially in the chicken varieties you will find infinite lip-smacking choices like the exemplary butter chicken to territorial ones like chicken Chettinad, Andhra chicken curry, and the list goes on. Furthermore, if you are pondering to investigate some mouth-watering Indian chicken dishes in Cary, NC we have you covered with probably the best chicken dishes here.

For all the hardcore chicken lovers, here are our 9 Indian chicken dishes that you can attempt while heading out to Cary, NC. You can also check out Biryani Maxx, they have the Best Indian Cuisine in NC with amazing chicken dishes.

Tandoori Chicken

Among the most popular Indian foods, tandoori chicken is cherished by individuals globally. The decent thing about this dish is that it's truly simple to make. It gets its name from the manner in which it is cooked—in an oven, or mud broiler. After the chicken is marinated in a spiced yogurt combination, the pieces are strung onto sticks and afterward positioned in the tandoor to cook. Try not to stress on the off chance that you don't have a tandoor—this formula calls for cooking the chicken in the conventional oven.

Butter Chicken

Butter chicken is set up with marinated chicken that is first flame-broiled and afterward served in a rich sauce (a.k.a. curry) made with tomato, margarine, and a unique zest mix as a base.

Dissimilar to most Indian curries where the readiness of the base beginnings with a mix of onion and a ginger-garlic paste cooked in oil, butter chicken uses tomato as a base and is cooked in butter, giving it a somewhat sweet flavor. Cashews and almonds add to the pleasantness and lavishness of the dish.

Arranged in a rich sauce with the expansion of cream gives the curry sauce a sleek rich surface. Adding cream toward the finish of cooking gives enough of that lavishness you search for in a typical butter chicken.

Andhra Chicken Curry

Otherwise called Andhra Kodi Kura, this chicken curry formula is renowned for its searing hot and zesty food. Andhra chicken curry however has numerous forms, as in seaside regions it is cooked with ground coconut or coconut milk. A genuine snappy and simple chicken formula that can be cooked inside an hour however looks impeccable and expound for an evening gathering. Brimming with rich flavors, spices, and cashews, this one isn't to be missed! If you want to try this dish in Cary, NC then Biryani Maxx is your go-to place.

Chicken Chettinad

Chicken Chettinad is a blazing hot chicken curry from the Chettinad area in Tamil Nadu state in India. This curry from South Indian cooking isn't just mainstream in India yet is one of the most arranged chicken curries in eateries everywhere in the world.

Chicken Chettinad Curry gets its flavor from the new ground flavors (Chettinad masala), which makes this dish simply overpowering. Generally, it is made utilizing Gundu Chilies, Kalpasi (Stone Flower), and Indian shallots.

The ingredient that makes the onion tomato base of this dish not quite the same as others is the newly grounded Chettinad masala, and new coconut. While the Chettinad masala gives it a hot and zesty flavor, new coconut adds a reviving taste to it.

To make a true Chettinad Masala, you need 3 things- Gundu Chilies, Kalpasi (Stone Flower), and Indian shallots. Other ingredients include curry leaves, coriander seeds, cumin seeds, fennel seeds, poppy seeds, cloves, cinnamon, cardamom, and dark peppercorn.

Gongura Chicken

Gongura Chicken Curry is Andhra Style Chicken Curry which is famous in Andhra Pradesh. The Chicken curry is cooked and stew alongside the Gongura masala base which is pressed with flavors from the masala powders which are promptly accessible at any store. The expansion of broiled methi, coriander seeds, and red chilies uplifts the kinds of this Gongura Chicken Curry.

Gongura Leaves are otherwise called Sorrel Leaves come in two assortments, green stemmed leaf and red-stemmed. The red-stemmed assortment is shorter than the green stemmed assortment. The Gongura leaves are tart and harsh in nature and acquire this tartness to this chicken curry alongside South Indian flavors making it heavenly and taste.

Gongura is an extremely rich wellspring of iron, nutrients, folic corrosive, and cancer prevention agents basic for human sustenance. It is an excellent source of starches, fiber, protein, vitamin A, vitamin B1, B2, B9, and vitamin C.

Chicken Kolhapuri

Kolhapuri cuisine is renowned for its spicy and extravagant flavor. The unique flavor comes from the fresh ground spices and grated coconut. You will find special kolhapuri chicken in many restaurant menus while choose the best One to have it. It’s a very simple dish that you can even cook at home, serve it with steamed rice and relish the dinner with your loved ones.

 Chili Chicken

Chili Chicken is a sweet, fiery, and firm starter, generally mainstream in Indo-Chinese cooking. Fresh marinated chicken is sautéed in a zesty sweet sauce alongside onions and chime peppers. This Chili Chicken can be made as a dry appetizer or as a sauce to pair it with rice.

Chili Chicken is firm outwardly, covered with delightful sweet zesty sauces outwardly. It is too tasty, damp, and fresh – it is everything you wish for a chicken appetizer.

Chicken Seekh Kebab

Chicken Seekh Kebab is pressed with Kebab goodness. You'll have delicious Chicken keema drops dissolving in your mouth with each and every chomp, not substantial, the perfect measure of preparing that won't overpower you and the delicate aroma of a couple of Indian flavors. The spiced chicken is shaped onto long steel sticks and put in the oven or considerably over a BBQ flame broil and afterward cooked flawlessly.

Enjoy the Seekh Kebabs alongside Pita Breads or rotis with a mix of mint chutney, yogurt plunge, cured onions to make it all the more energizing. You can likewise match it as an appetizer alongside Hyderabadi Mutton Dum Biryani available at Biryani Maxx.

 Time to wrap up the roller coaster ride of chicken dishes that you can explore in Cary, NC. There are various Indian restaurants in NC including Biryani Maxx that offers delicious Biryani and Chicken sustenance.

Here are the more different Indian Restaurant list in NC:

Chhotes

Udupi Cafe

Gulli Boy

Red Bowl Asian Bistro

Amber - Flavour & Taste

[spicy-zest]

Why Boba Tea Reigns Supreme as a Best Refreshing Drink

To all the beverage lovers! If there were a competition for the ultimate quenchers of thirst, the winner would be boba tea! Here at Spicy Zest Cafe and Boba, we strive to serve the good people of Farmers Branch the most delightful and exciting boba tea experience. But what makes boba tea a drink to rule above them all? This article lets you into the reasons: Read more: https://qr.ae/p25Cwv

[metropolitanbakery]

Make It A Merry Metro Holiday

It’s time to dazzle your friends and family with a Yuletide spread that would surely get a smile out of Paul and Prue (hey there fellow Great British Baking Show fans)! If you’re not spending hours in the kitchen perfecting your Stollen or Panettone recipe, let us lend a hand this Christmas. Pre-order today!

Special for Christmas

Buche de Noel $48: Blood orange soaked chocolate sponge cake rolled with chocolate mousse, espresso buttercream, and white chocolate ganache. Enough said. Serves 6-8.

Panettone $20: James learned to make this traditional Italian Christmas bread from his grandma Tucci. Our version has cherries, golden raisins, candied orange, candied lemon, honey, almonds, cocoa, orange zest, sea salt, and olive oil. Pro tip... this makes an outrageous French Toast.

Stollen $18.50: Dark raisins, cherries, candied Meyer lemon, black mission figs, almond paste, cardamom, dark rum, and orange zest all come together in this heavily powder-sugared loaf. Not your grandmother’s fruit cake!

Bourbon Chocolate Pecan Tart $40: A rich, buttery crust, bourbon chocolate filling, toasted pecans, and edible gold leaf for good luck. Serves 8-12.

Cranberry Pear Linzer Tart $26.95: Packed into a buttery-almond crust is a jammy filling of cranberries and dried pears spiced with cinnamon, nutmeg and clove. Serves 6-8.

Gingerbread Pound Cake $14: A moist, fluffy, slightly sticky cake that combines a little sweetness with the spiciness of ginger. Serves 6-8.

Herbed Fougasse with Sea Salt $8: Our take on the “Tree of Life”, this Italian loaf is studded with rosemary and maldon salt. It’s almost too beautiful to eat -- though that would land you on the naughty list. 

Garlic Parmesan Bread $9: Our killer focaccia-like round with whole garlic cloves, asiago, fontina, and parmesan cheese. Alex Delany of Bon Appetit says, “The first time I ever had a ‘moment’ with bread was at Metropolitan off of Rittenhouse. Still having those moments, especially when a Parmesan-garlic focaccia loaf is involved. Look at those jammy, caramelized whole cloves.” (photo x Alex Delany)

Don’t forget! You can pre-order all of our regular breads, plus sweet classics like our Chocolate Layer Cake, Flourless Chocolate Cake, and pints of our housemate ice cream (think Boozy Eggnog and Peppermint Bark). 

How To Order / When To Order

Pre-order by 1pm Saturday, December 21st for Monday, December 23rd and Tuesday, December 24th. We’ll ask for payment upon ordering so your pickup is a breeze. Speaking of pickup... 

Call 215-545-6655 to pickup in Rittenhouse and 215-222-1492 to pickup in University City. Sorry breadheads, we don’t offer pickups at our Reading Terminal Market location. 

Holiday Hours

Tuesday, December 24th

Rittenhouse 8am-4pm

Pizza & Cafe CLOSED

Reading Terminal Market 8am-4pm

University City 7:30am-1pm

Wednesday, December 25th

All locations CLOSED

Tuesday, December 31st

Rittenhouse 7:30am-7pm

Pizza & Cafe CLOSED

Reading Terminal Market 8am-6pm

University City 7:30am-1pm

Wednesday, January 1st

All locations CLOSED

What To Do If You’re Not In Philadelphia 

Shop customer favorites at www.metropolitanbakery.com and get free shipping on orders over $150 with code SHIPMEFREE! Order by noon on Friday 12/20 to guarantee arrival by Christmas Eve.

[rawchefyin]

Spicy Almond Butter Ramen - Tried out @gan_goodfood's recipe!🍜 Since I had the noodles from @signaturemarket, I wanted to try out Gan’s recipe. Gan took classes with me last year, is now the manager of Kota Kinabalu’s first vegan cafe and also assists me from time to time when I work on big projects in KL such as pop up dinners or workshops. 😘 Here’s my interpretation of her recipe! LUNCH + 2 servings Organic Chia Seed Broccoli Ramen from @signaturemarket + smoked paprika cashew cheese from @nutculture + dehydrated belimbing buluh thanks to @excaliburdehydrator Sauce: + 1 tablespoon @nutculture peanut butter + 1 tablespoon homemade Korean Gochujang sauce + 1 tablespoon organic soy sauce delivered by @everleafstoremalaysia + 3-4 tablespoons lacto-fermented juice (see my eBook Fun with Ferments for deets📚) . Side salad: + 1/4 cup cucumber + 1/4 cup tomato + 1/4 cup grapes Garnish: + Borage microgreens from @pintsizegreens + Red garnet amaranth microgreens from @pintsizegreens + Lemon zest Go check out YouTube channel 📽️ to see the method and do try out her recipe too. Remember to tag both of us as we would love to see how your noodles turned out. Search for “WHAT I EAT IN A DAY | Easy meals for busy people” on her channel Good Food by Gan which was published on Dec 8, 2018 For those who are asking about the nutritional content of the @pintsize microgreens, here you go: AMARANTH - RED GARNET Vitamins K, E, and C, calcium, iron, and beta-carotenes BORAGE Vitamins B, C, and K, folic acid, and fiber 🌱🌱🌱 #vegannoodles #veganramen #vegancheese #veganlunch #vegandinner #vegangochujang #noodles #ramen #signaturemarket #microgreens #pintsizegreens #rcypintsize #rcynutculture #cheese #cashewcheese #cheeze #borage #amaranth (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B2KxbH8pk4q/?igshid=12ipiz7egrtdx

[moonstew16-blog]

Pesto, Olive & Feta Frittata

Pesto, Olive & Feta Frittata

The idea to combine these three powerful flavours came from a lunch I had at Highroad – a fave local cafe.

They served it in the form of poached eggs with pesto, broccolini and dried olive crumbs.

And while that was amazing, I like my frittata better because it feels more substantial and dinnerish.

I’ve baked it in a rectangular pyrex dish because I like how it looks, but you could easily use a round 20cm (8in) springform pan or a 20cm (8in) oven proof frying pan instead.

Ingredients

6 eggs

120 g (4oz) pesto (4 heaped tablespoons) + extra

100 g (3.5oz) feta, crumbled

2 handfuls black olives pitted (100g / 3.5oz)

salad to serve

Instructions

Turn your oven on to 200C (400F). Grease and line a rectangular oven proof dish (mine was 20x25cm / 8x10in dimensions) or a round 20cm (8in) springform pan or a 20cm (8in) oven proof frying pan. If using a non stick pan no need to line it with paper.

Mix eggs and pesto a big pinch of salt in a bowl. Pour egg mixture into your prepared pan. Scatter over olives and feta.

Bake frittata for 15-20 minutes or until the egg is set and the frittata feels firm and springy. Serve hot or at room temp with salad and extra pesto if desired.

WINE MATCH: A spicy Shiraz.

Variations & Substitutions

dairy-free – replace feta with roast walnuts, cashews or other nut. And use dairy-free pesto.

more substantial (carb lovers) – serve with crusty bread or boiled or roast potatoes.

more substantial (low carb) – extra pesto or add roast nuts. Serve with more substantial low carb veg.

herby – a little chopped chives or thyme are lovely with the eggs.

no olives – just skip them or replace with sun dried tomatoes, grilled red peppers, walnuts or extra feta.

different cheese – parmesan, brie, goats cheese, camembert or cheddar.

no pesto – replace with a 250G (9oz) pack of frozen spinach that has been defrosted and squeezed dry.

Waste Avoidance Strategy

eggs – will keep in the fridge for weeks or use for another meal.

pesto – commercial jars of pesto will keep for months in the pantry. Fresh pesto will keep in the fridge for a few weeks. Cover with olive oil to prevent exposure to air and browning reactions.

feta – keeps for months unopened in its packet. Or can be frozen. Or you could make a marinated feta by putting it in a super clean jar from the dishwasher and covering with oil and then keeping it in the fridge. Sometimes I like to add flavourings like bay leaves, lemon zest and pepper corns or chilli.

olives – store in the pantry.

salad leaves – store sealed bag in the fridge. If buying loose leaves, wash and spin dry in a salad spinner then wrap loosely in paper towel and place inside plastic bag. Push out most of the air and seal. Store in the fridge.

Prepare Ahead

You can but I prefer my frittata warm from the oven! Leftovers will keep in the fridge for 1-2 weeks. Don’t freeze.

More Frittata Recipes

Have fun in the kitchen!

With love, Jules x

Tags: diabetic, dinner, eggs, feta, frittata, low carb, olive, one pot, pesto, simple

Source: https://thestonesoup.com/blog/2019/05/06/pesto-olive-feta-frittata/

[spicyzestspecial]

What Are The Qualities Of A Top-Notch Cafe And Coffee Shop?

For someone whose day is incomplete without a sip of coffee, a nearby cafe and coffee shop  is the epitome of perfection . It is a must for a coffee shop to make coffee that serves the taste of the customers at its finest,but there are other qualities to keep in mind. Apart from a coffee rich in taste, a top-notch coffee shop should have other aspects too. What are those qualities? Read further.

Top 5 Qualities Of A Top-Notch Cafe And Coffee Shop

What makes a cafe and coffee shop unique enough for their customers to return? Delicious coffee served in a coffee shop is not the only important feature. There are other qualities for a coffee shop to shine differently in the eyes of its customers. The top 5 qualities are:

1. Service To The Customer

Coffee shops farmers branch that are rude to their customers and neglect to take their reviews positively is a big turn-off. If the owner of a  coffee shop wants to become stable in the long run, they  should be polite and always ready to help customers.

2. Tidiness And Hygiene

What resists most customers from entering a particular coffee shop? An untidy coffee shop with the most unhygienic environment. Cleanliness and a welcoming environment have always been a priority for the top-notch coffee shops farmers branch in North Richland Hills.

3. Ambience And Atmosphere

A perfect environment of coffee shops in North Richland Hills always soothes the soul of every coffee lover who comes to the shop. The perfect environment includes chilling music, a comfortable seat for the customers and the addicting fresh smell of roasted coffee.

4. Variety And Quality Of The Coffee

 Coffee shops in North Richland Hills can have the best ambiance, cleanliness, and atmosphere. But if they lag in the variety and quality of the coffee they serve then it is all a waste of time for the customers to come there.

5. Happy Workers Of The Cafe And Coffee Shop

A satisfied and happy worker working in any organization will always serve the best. It is the same for a cafe and coffee shop. A happy barista will make the best coffee to be served to the customers, which an unhappy barista can never do.

Call To Book Your Seat For The Best Cafe And Coffee Shop!

Are you looking for the best cafe and coffee shop nearby? SPICY ZEST has been serving varieties to the coffee lovers with the best quality coffee. They got everything from customer service to the dedicated worker that a customer entering a coffee shop wants.

[healthbolt-blog]

New Post has been published on Health bolt

New Post has been published on http://www.healthbolt.net/cooking/healthy-choice-cafe-steamers-how-to-cook/

Healthy Choice Cafe Steamers How To Cook

Contents

Cafe steamers frozen dinner

Spicy orange zest chicken

Emphasizes eating lots

Heart healthy african american recipes

Fish breast healthy

I usually don’t have time to cook, nor do I really like it so for work, I usually eat a Healthy Choice Cafe Steamers meal. They taste really good and the nutrition facts look pretty good. Like yesterday I had the most delicious Chicken Marinara and it only had 270cals, 35g carbs, 5g fat and 21g protein.

Or just have a healthy … grain choice. The difference is in the level of processing, and therefore, cooking time. Steel cut …

Simply Steamers. Soups. Grilled Basil Chicken (85) 57% recommend this product. Read Reviews Write Review. This dish is big on protein and big on flavor—with grilled all natural chicken and al dente penne pasta in a basil lemon sauce. Fresh and colorful vegetables make it a complete Mediterranean feast. … Healthy food delicious. Learn more …

At home, I long ago learned that the "trick" to cooking properly al dente noodles was to … designed new heat ‘n eat lines of frozen pasta meals. What I tried: Healthy Choice Cafe Steamers Chicken Pe…

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[tenortower6-blog]

Pochito, Por Favor, Mascot!

Sandwich and carb lovers, gather round. When I heard that Pochito, the popular Chilean food stall from Ramsgate Markets had opened up their very own eatery in Mascot I put it on the top of my list to visit. There's a range of classic Chilean sandwiches and Chilean empanadas!

Pochito's mother and daughter team Patricia and Paulina Bustamante come from an extended family that all work in the food industry. Paulina says, "My parents and I emigrated to Australia in the late 80's. My mum grew up in Chilean restaurants, delis, and butcher shops. She is the aunty in the family you know when you come over to her house you will get a great feed with food constantly flowing out of the kitchen."

For those of you unfamiliar with Chilean cuisine Paulina explains, "Most people think Chilean food is Mexican food with tamales and burritos and our food is spicy. Our food is actually not spicy and we don't use much chile at all. People may not know Chilean food is all about great produce, we have some of the best seafood!".

Monica and I both share an unabiding love of a sandwich (don't get us started on Liz Lemon and the Sandwich Day episode of 30 Rock) so I knew exactly who to visit Pochito with.

"The sandwich in Chile is part of the nation and part of the culture. If you ever go to Santiago there is a sandwich shop (Sangucheria) along most of the streets. Chileans love their bread, we have several different sorts of bread which we will always have on the table for breakfast, lunch, dinner and 'once' afternoon tea. Sandwiches are the combination of what we love and enjoy, pork/steak, avocado, mayonnaise (a key ingredient in any sandwich and in any Chilean household)," says Paulina.

When I pull up and walk inside I all the patrons appear to be South American which is a good sign (Monica and I are the only non South Americans). It's a small cafe with a few outdoor tables and some indoor share and single tables and ordering is done at the counter.

Pochito means a moment of post prandial bliss where body and mind are in a happy-drowsy state after a satisfying meal. And yes carbs on a cold and windy winter's day help enormously in that regard.

Mote con Huesillo $8

Monica leaves it up to me to order because we share food brains-we both want to eat the same things. We share a Mote con Huesillo drink, one of the drinks I tried and loved in Chile. It's a peach drink scented with cinnamon with barley at the bottom and a whole sun dried poached peach in it. It's not overly sweet which I like and it's fruity. I think this would be delicious both hot and cold-hot would be a little mulled wine-ish.

Traditional beef pino emapanada $6

We've basically ordered one of almost everything on the menu. We start with the empanadas (and a warning: they do sell out quickly because they are popular). The most popular is the beef empanada with a baked pastry and filled with saucy spiced beef mince, onion, olive and egg. It's warming and delicious especially the filling.

Four cheese empanada $5

I have to say I love deep fried empanadas a bit more than the baked one because hello deep fried! These are made using a different pastry and we try the four cheese one (cheddar, mozzarella, parmesan and feta), all gooey deliciousness especially when you add a little hot sauce to it for a bit of kick.

Garlic chilli prawn and cheese empanada $7

The prawn and cheese fried empanada has some garlic and chilli in it as well as tasty, chopped prawn mixture. Next time I'll ask for a bit of pebre (coriander, tomato, onion and garlic salsa) on the side too.

Lomito $12

If the beef empanada is the classic empanada, the lomito is the classic sandwich. So what makes a good lomito? "A good lomito starts with the pork. The pork has to be full of flavour, tender and juicy. There's nothing worst then biting into a dry lomito and having to add condiments like mustard," says Paulina. Indeed, their lomito has the softest melt in the mouth oven roasted pork, smashed avocado, tomato, mayonnaise and pebre on a milk bun it is a perfect mix of meat, salad and bread.

Completo Original $13

There are two completo hot dogs, the original one and an Italian version and we went for the original. The original has a juicy smoked pork frankfurt sausage with sauerkraut, smashed avocado, tomato and mayonnaise. We adore this combination as the sauerkraut and avocado gives the rich sausage a necessary lightness and tang. Paulina explains, "Avocado is life in Chile, and we put it on everything even before the hipsters knew about smashed avo on toast. Avocado is used on most of our sandwiches and even our national hotdog 'El completo'".

Choripan $8

The choripan is a simple but delicious hot dog filled with a grilled South American chorizo and pebre on a long roll. It's tasty but I think out of the three sandwiches we really loved the lomito and the complete original the best because of the salad component.

Barros Jarpa $8

"What do you think that is?" Monica says eyeing the sandwich the woman next to us is eating. After a quick discussion ("Should we get it?" "Yes, we'll take leftovers home to the boys") we head back to the counter to order it along with another sandwich. The soft, warm milk bun is filled with ham off the bone and melted cheese. It's simple but done well and although we've eaten a lot we eagerly finish our quarter portions.

Chemilico $10

We were just going to have a bite of this. And that Dear Reader is how we ended up convincing ourselves to order the Chemilico too. It's lean rump minute steak, plenty of grilled onion, a free range fried egg on a soft milk bun. The beef is very tender and this is such a tasty breakfast sandwich with a runny yolked egg that spurts out the yolk. "That's very suggestive!" I say.

Sopapilla $2 and Sopaipilla Pasada $5

I have so many memories of eating sopapillas aka pumpkin fritters. There's a salty version as well as a sweet version in a citrus sauce. I like both because they remind me of my travels to Chile. The dessert version isn't overly sweet or citrusy but balanced quite nicely.

Calzone rotos $2 and Alfajore $4

It's time for house made sweets and there are two on the counter, a calzone rotos, a biscuit dough that is deep fried with lemon zest. The name means "broken undies" and I guess they are twisted undies. I like the alfajore shortbread sandwich filled with dulce de leche in the centre. It's perfect with a cup of tea.

Tres leches cake $8

The tres leches or three milks cake is a sweet, milk soaked sponge. Although South American sweets can be very sweet, I liked that this wasn't overly sweet. There is a layer of fluffy coconut cream on top, berries and edible flowers.

Before we know it, it's 3pm and it's time for them to close. But then people keep streaming in wanting empanadas and food and they accommodate them. We can see why they got so busy that they didn't have time to go back to the markets.

So tell me Dear Reader, Have you ever tried Chilean food? Do you ever see something that someone else is eating and order it? Are you a sandwich lover?

This meal was independently paid for.

1021 Botany Rd, Mascot NSW 2020 Monday & Tuesday closed Wednesday to Friday 8:30am–3pm Saturday 9am–4:30pm Sunday 9am–3pm Phone: 0412 603 100 facebook.com/pochitosydney/

Source: https://www.notquitenigella.com/2019/07/16/pochito-mascot-chilean/

[onthegoinmco]

This summer you can experience the Flavors of Florida on a ‘Foodie Adventure’ across Disney Springs with a selection of perfectly paired Floridian-inspired plates, cocktails, and brews at 20 different locations throughout the the shopping and entertainment district.

Let’s take a look at what you can find at each location around Disney Springs!

Flavors of Florida Foodie Guide 2019

Photo: Disney Parks Blog

Jock Lindsey’s Hangar Bar

Fountain of Youth Chicken Wings – Chicken wings served with St Augustine Datil Pepper Sauce

Florida Rain – Orange vodka, gin, coconut rum, blue curaçao, and sour mix

Photo: Disney Parks Blog

D-Luxe Burger

Southern Burger – Signature beef blend patty topped with a fried green tomato, pimento cheese, lettuce, grilled onion, and bacon

Orange Crème Milkshake – Vanilla gelato blended with zesty orange flavors and topped with whipped cream

Photo: Disney Parks Blog

Amorette’s Patisserie

Blood Orange Mousse – Lemon chiffon cake with grapefruit gelée

Photo: Disney Parks Blog

The Ganachery

Disney Springs Dark Chocolate Bar – Dark chocolate bar with orange

Florida Orange Ganache Square – Dark chocolate blended with Florida orange juice and orange zest

Key Lime Ganache Pop – White chocolate blended with Key lime juice and fresh lime zest covered with dark chocolate 

Photo: Disney Parks Blog

Rainforest Cafe

Conch Fritters – Conch fritters served on a bed of tropical slaw with Key lime tartar sauce

Funky Buddha Floridian Hefeweizen

Wine Bar George and The Basket at Wine Bar George

Frozcato Cookie Sandwich – Frozen pineapple frozcato sandwiched between two house-made sugar cookies

Frozcato – Moscato, vodka, and Dole Whip Pineapple

Photo: Disney Parks Blog

Polite Pig

Smoked Prime Rib Slider – Prime rib served with a citrus aïoli and a green papaya horseradish slaw

Florida Mango Frosé – Fresh mango purée, sparkling rosé, and citrus

Photo: Disney Parks Blog

House of Blues – The Smokehouse

Key Lime Pie – Key lime pie with graham cracker crust and toasted coconut

Sandbar Sunday Islamorada Beer Company American Pale Wheat Ale

Photo: Disney Parks Blog

Splitsville

Tuna Poke Tower – Seared ahi tuna, spicy crab mix, diced Florida avocado, and Asian slaw stacked and served with crispy wonton chips

Strawberry Sake Spritzer – Local strawberries, lemon juice, elderflower liqueur, and rosé-infused sake garnished with a whole strawberry and mint

Photo: Disney Parks Blog

YeSake

Fresh Tuna Tekka Don – Fresh, customizable poke bowl featuring sushi-grade tuna on a bed steamed rice topped with avocado, cucumber, seaweed salad, tempura crunch, and a zesty house-made yuzu aïoli

Violet Sake Slushie – Japanese sake, prickly pear, and lime topped with konpeito candy

Frozen Beer Shandy – Kirin draft beer with fresh-squeezed orange juice topped with frozen Kirin foam

Photo: Disney Parks Blog

T-REX

Boom Boom Alligator Tacos – Flour tortillas, fried alligator, and tropical fruit slaw topped with micro cilantro and spicy garlic sauce

Sailfish Brewing Co. Tag & Release Amber

The Ice Age – Rum, blue curaçao, piña colada purée, and orange juice

Photo: Disney Parks Blog

Chef Art Smith’s Homecomin’

Key West Shrimp Cocktail – Seasoned shrimp hand tossed with avocado, mango, cucumber, and house-made cocktail sauce and served with buttermilk crackers

Blood Orange Madras – Blood orange moonshine, freshly muddled strawberries, pineapple purée, and cranberry juice

Photo: Disney Parks Blog

Wolfgang Puck Bar & Grill

Local Buratta – Buratta made in Pompeo Beach, Florida served with prosciutto, arugula, fresh peaches, and basil pesto

Cigar City Jai Alai IPA

Photo: Disney Parks Blog

Paddlefish

Crab Ceviche – Blue crab, avocado, bell pepper, jalapeño, cilantro, and lime served with tortilla chips

Key Lime Wheat Ale

Photo: Disney Parks Blog

The BOATHOUSE

Steamed Peel and Eat Florida Shrimp – Florida shrimp dusted with Boathouse seasoning and served with drawn butter

Conch Republic Key Lime Wheat Ale

Photo: Disney Parks Blog

Pizza Ponte

A Zesty Slice of Florida – Pizza bianca with Florida lemon, ricotta cheese, arugula, and black pepper

Guyebera Citra Pale Ale

Photo: Disney Parks Blog

STK Orlando

Market or Fresh Catch Ceviche – Ceviche with passion fruit, lime, and chilis

La Playita Lager

Photo: Disney Parks Blog

Paradiso 37, Taste of The Americas

Florida Scorpion Shrimp Paella – Colossal gulf shrimp, mussels, pancetta, peas, crushed red pepper, tomatoes, and savory Key lime butter tossed with Calasparra rice and broiled to perfection

Sunset Margarita – Tequila, cointreau, and fresh-squeezed Florida orange juice

Photo: Disney Parks Blog

Planet Hollywood

Citrus Kale Salad – Superfood blend of kale, julienned broccoli, slivered Brussels sprouts and cabbage, feta, fresh grapefruit and oranges, cranberries, sunflower seeds, and agave dressing

Key Lime Martini – Vodka, ice cream, fresh lime juice, and simple syrup with a graham cracker crumbs rim

Photo: Disney Parks Blog

Morimoto Asia

Orange Gator & Waffle Cone – Tempura alligator wok-tossed with a sweet Florida orange sauce and served in a house-made waffle cone

Pulp Friction Grapefruit IPA

The Flavors of Florida event runs daily through September 2, 2019, and to keep track of your progress there is an event guide, available at any participating location as well as the Disney Springs Welcome Center!

For more information and to make reservations, visit the Walt Disney World Resort website or call 407 WDW-DINE (407 939-3463). 

Follow us for more updates:

The post Flavors of Florida at Disney Springs appeared first on On the Go in MCO.

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Asian-Style Meatballs with Sweet Chili Sauce

Tasty, tasty, tasty little Asian meatballs with a delectable sweet (and kicky) chili sauce. Serve over brown rice or quinoa for a healthy, easy meal!

  Oh man, if you love meatballs. And if you love Asian-style flavors. And if you love simple, quick, healthy dinners. I think you’re going to love this one. 

Did you get the little 2-minute survey I sent out in my January newsletter on Friday? I’m loving all your responses so far (if you didn’t see it, you can chime in here)! Judging by the hundreds of responses already, quick and easy 30-minute meals are your jam.

And also cookies, glorious chocolatey soft gooey cookies. 

I’m out to fulfill all your 30-minute meal (and cookie) dreams in 2019. Promise. Including posting that new cinnamon roll recipe that clearly I should never have assumed you didn’t want.

While this amazing Asian meatballs recipe isn’t quite in the 30-minute category (looking at right around 40 minutes, so not too terribly bad), it’s a good start to the new year. 

It’s fast-ish. It’s super easy. It’s healthy. And wow, those flavors. 

You already know I’m a sucker for many an Asian-inspired dish: 

Asian Garlic Noodles Asian Chicken Lettuce Wraps Dan Dan Noodles Asian Noodle Salad Korean Beef and Rice Roast Pork Tenderloin with Asian Glaze

And these Asian meatballs are right up there with all the other faves. They are delicious! 

You can use a variety of ground meat – ground beef, ground pork, ground turkey or a combo. Super adaptable. And while the list of ingredients may seem long, you literally throw all the meatball ingredients together and mash them on up. Same with the sauce, except you’ll whisk instead of mash.

I love serving these meatballs over brown rice or quinoa. For the brown rice, I either make this baked brown rice or this no-fail stovetop version or just throw the brown rice in the instant pot – 1 cup rice to 1 1/4 cups broth and cook on high pressure for 22 minutes.

But the tasty meatballs are delicious served on their own or with a yummy side like this chopped Thai salad. Yum.

Yield: 6-7 servings

Prep Time: 25 minutes

Cook Time: 20 minutes

Total Time: 45 minutes

Ingredients

Meatballs:

2 pounds ground meat (beef, pork, turkey or a combo - see note)

1 cup panko or regular bread crumbs

1/4 cup chopped fresh cilantro

2 green onions, white and green parts finely chopped

2 large eggs

2 tablespoons soy sauce (I use low-sodium)

1 tablespoon finely minced ginger (or ginger paste)

3 cloves garlic, finely minced or 1/2 teaspoon garlic powder

1 teaspoon dried basil

Zest from 1 lime (about a teaspoon)

Pinch of crushed red pepper, more or less to taste (optional)

Sauce:

1/3 cup soy sauce (I use low-sodium)

1/3 cup sweet chili sauce (see note)

1/4 cup fresh lime juice (from 2-3 limes)

2 tablespoons brown sugar

Instructions

Preheat the oven to 425 degrees F. Line a large, rimmed baking sheet with aluminum foil and lightly spray with cooking spray.

In a large bowl, add the ground meat. Add all the other meatball ingredients and mix until well-combined (I just dig in there with my hands). Roll 2-3 tablespoons of the mixture into meatballs and place 1/2-inch apart or so on the prepared baking sheet.

Bake for 20-25 minutes until cooked through (an instant-read thermometer should read 165 degrees F in the middle of a meatball).

While the meatballs cook, whisk together all the sauce ingredients in a microwave-safe bowl or small saucepan and heat until simmering.

Using tongs or a spatula, remove the meatballs from the baking sheet onto a plate or tray. Drizzle the cooked meatballs with the warm sauce and garnish with additional green onions and toasted sesame seeds, if desired. Serve the meatballs on their own or over brown rice, white rice, quinoa, etc.

Notes

If you want to change up the flavor a bit, use fish sauce instead of soy sauce in the meatball mixture. I've made these meatballs with a combination of ground pork and ground turkey and another time with 100% ground beef. All versions have been delicious.

Sweet chili sauce is pretty widely available in most grocery stores in the Asian-foods aisle (by the soy sauce). It is sweet and spicy; different brands may differ in flavor and spiciness (Mae Ploy is a popular brand). There are also lots of homemade versions online if you google a recipe.

Recipe Source: from Mel’s Kitchen Cafe (inspired by this recipe at Once Upon a Chef – changed quite a bit of the ingredients in the meatballs and the sauce as well as the cooking time/temp, etc)

Posted on January 7, 2019 by Mel

Source: https://www.melskitchencafe.com/asian-meatballs-with-chili-sauce/