#Spaghetti all'assassina

[alpinearts]

on day 2 of fighting for my life after taking a whole edible and the canvas has never looked better. when is it going to wear off

[libero-de-mente]

- Papà mi fai gli spaghetti all'Assassina?

- Dani, non li ho mai cucinati.

- Ma tu sei bravo.

- Non ho gli spaghetti, li ho finiti. Ho delle linguine.

- Vanno benissimo, dai che tornerò a casa con molta fame oggi.

Cucinati e mangiati.

- Com'erano le linguine all'Assassina?

- Papà, sei un ottimo killer.

Anche oggi sopravvivo per questi piccoli attimi di attenzioni.

Nell foto: la mia prima volta da killer.

[chadozombie]

🇮🇹Spaghetti all'assassina🌶️

[vegehana-food]

✿ スパゲッティ・アッラッサッシーナ | Spaghetti all'assassina ・イタリアの地方都市バーリのスパゲッティ料理である。日本語に直訳すると「暗殺者風スパゲッティ」となり、これに由来して暗殺者のパスタとも呼ばれる。「焦がしたスパゲッティ」を意味するイタリア語でスパゲッティ・ブルチャーティ（伊: spaghetti bruciati）の名前も持ち、おこげパスタとも言われる ・スパゲッティ・アッラッサッシーナの調理方法は、その他のスパゲッティ料理とは明確に異なる。スパゲッティは食塩水で茹でられソースで味付けされるのではなく、フライパンで直接調理される。ソースは典型的には水を加えて薄められたトマトソースであり、リゾットと同様に、ソースはスパゲッティが吸収するペースに合わせてフライパンへ徐々に注ぎ足される。従って、スパゲッティはフライパンの表面で直に焼かれ、メイラード反応を通じて、パスタ料理の中では珍しい特色あるカリカリとした食感が生まれる。

[thiswaycomessomethingwicked]

Not as dry as the recipe calls for, I know what I’d do different next time, but taste wise it’s Great. 100% recommend.

(This is the recipe I followed: https://thepastaqueen.cooking/blogs/recipes/the-assassin-s-spaghetti )

Making this tonight for dinner for Obvious reasons.

[creativenicocorner]

Me while helping my aunt make, bottle and preserve this years harvest of tomatoes for winter's red sauce: Wow, I could probably make a serirei fic out of this...

I could probably make two fics out of this. Something short and cute about the repercussions of what happened in the REIGEN manga that ends on Reigen's birthday etc

Or, still something about the repercussions of the REIGEN manga, but something like a slow slow burn... perhaps deeply inspired by Fried Green Tomatoes 1991 dir. Jon Avnet

[whumpitisthen]

okay since you mentioned it: what *is* your sauce-to-noodle ratio? also: favorite shape of pasta?

Favourite shape of pasta is absolutely spaghetti i love spaghetti so much i may be mentally ill about spaghetti i also like any noodles that are long and thin from ramen to the thread thin ones you put in veggie soup tbh what does that say about me

My sauce-to-noodle does depend on how much noodle and how much sauce i have (sometimes i make way too much sauce and i put a lot on it too so itll actually be eaten) but in general i try to do about half and half. I know boring answer but i am meticulous and serious about my spaghetti

[thestellarsage]

A commission I ordered from Saichi-san

This is Suletta Mercury being served spaghetti all'assassina. Sauce made with the best tomatoes from Miorine's garden.

[katzkinder]

Ramen time! The quintessential weeb favorite and savior of broke college students everywhere. I’ve also been eating a lot lately as the weather’s gotten cooler, since it’s cheap, filling, and easy to customize, and it made me start thinking about what various Servamp characters might like, whether it’s the broth base or toppings. Food can say a lot about a character imo, so let’s go!

Mahiru: As usual, he likes to keep it simple. Prefers tonkotsu, which uses a pork bone based broth, chasshu (braised pork belly with a high fat content that melts in your mouth. It’s delicious!) a soft boiled egg (ajitama), halved, scallions, and, much to Kuro’s dismay, a heaping spoonful of chili oil. Kuro’s not great with spicy stuff so it makes it harder to steal from Mahiru’s bowl. Little thief.

Kuro: He’ll try most any if and when he can, but what he always comes back to is his favorite cup noodle in beef flavor. Eating out, though, he’s much the same as Mahiru, substituting chili oil for garlic, and adding kikurage, or wood ear mushroom. He’s really not picky though. Mahiru scolds him about not ordering too much pork when Tooru takes them out.

Tetsu: he likes a lot of veggies in his. Tempura especially, like kabocha squash, lotus root, and sweet potato, sliced and fried crispy. To him, that kind of ramen, with a rich and sweet broth (preferably vegetarian) is his absolute favorite. Misono eyes his bowl and wonders if there’s merit to the idea that eating vegetables makes you grow. Hmm���

Hugh: miso miso miso! He loves it. Slightly sweet and homey, the taste of miso will always remind him of the hospitality of his dear Tetsu and his family. Nobody tell him that garlic is a main ingredient. For toppings, he likes corn, ajitama, and various small mushrooms. He’s still struggles with chopsticks a little but refuses to use a fork. Since he looks five and foreign, people compliment him on his efforts lol. Such a big boy!

Mikuni: surprisingly for a rich boy like him, he prefers Shio. But you see, there’s the catch. Shio is deceptively simple, a clear-ish broth where the main form of seasoning is salt (Shio). It’s one of those dishes where anyone can make it, but only a pro can make it well. As a result, the flavors are more delicate. Top it with sea bream and a squeeze of lemon for him, along with some bamboo shoots (menma).

Jeje: just give him the broth please. Noodles are too difficult to eat with his bags. Okay actually give him some of those eggs too. They’re delicious. Mikuni does neither and eats on his own. Jerk.

Iduna: I feel like the only time she really eats it is either when Freya makes it or the instant stuff. That said, she likes trying all those weird and wonderful (and sometimes scary) limited edition cup ramen you’ll find if you pilfer the instant food aisle at a 7/11. Did you guys know they have a spaghetti all'assassina flavor. I didn’t. I do now. Her favorite so far has been the BIG karaage with lemon from Nissin Cup Noodle. Add a fried egg for some extra protein and spring onion and it’s ALMOST healthy! (it’s not)

Freya: She knows how to make her own shoyu broth and absolutely will. Chasshu chicken, seasonal vegetables, and a fresh raw egg, cracked directly into the bowl. Her husband showed her how he liked to eat it, and that’s how she’s also done it ever since. It’s a nice thing to treat herself and some of her subclass to when the weather is gross and rainy. Stay inside, eat some of big sis’s food that’s made with love, get a fire going if it’s cold. To them, that warm feeling of a full belly and good company… that is “happiness”

Licht: Lawless got him that awful limited edition s’mores ramen before to do a review on, and the significantly better pumpkin spice one (both from Cup Noodles US) because he knows Licht is a sugar fiend and would be brave (read: stupid) enough to try it and save him from subjecting himself to more atrocities than he already does. He’s so glad these are both limited edition. He’s less glad that Licht really enjoyed the pumpkin spice one. His followers are also not glad Licht liked that one, but he’s an eccentric pianist so people are more likely to just move past it as another quirk. On the more normal side of things (sort of. I promise it’s delicious. I got really curious so made my own of this at home, though definitely not up to a professional standard lol) Licht also REALLY liked the sweet and spicy miso ramen from Franken in Osaka when he got to try it. Much to Lawless’s surprise, so did he. Poor Licht, though. It was so delicious he kept eating, even though his nose was running a lot.

Lawless: This guy loooves savory and salty. Give him a bowl of tonkotsu with a mountain of pork and fried garlic and he’ll be your best friend. Add cheese on top and he’s yours forever. —At least until he finds another restaurant with a fun gimmick. But this is what he always comes back to. He’s actually worked in a ramen bar before so he’s more familiar than most on what he wants to look for to guarantee something good. His number one rule: if you want good food, don’t go to a place that allows smoking. His number two rule: if the kitchen is too clean, it’s gonna be mediocre at best. Some of the best and worst bowls he’s had came from places that were a little bit hectic, a little bit dirty. He’s got a threshold on how much funk he’ll allow, of course. Food poisoning isn’t fun for anyone, least of all him.

Nicco: he hasn’t really eaten enough to have a preference, but he does enjoy the atmosphere of it. What he doesn’t enjoy, however, is how fast you’re expected to eat it?! Take some time, enjoy your food! A case of clashing cultural values (also, the longer you let ramen sit, the soggier the noodles become, so it’s just best to eat it while it’s fresh and hot and not waste time, especially since ramen bars don’t tend to have a lot of seating available)

Ildio: same as Nicco, though for different reasons. He finds it kinda hard not to splash the people around him when he slurps the noodles, so uses the spoon a lot. He really isn’t picky, though, but his favorite topping are the little fish cakes. Y’know, the white things with the pink swirls Naruto is named after (this is a joke, but only by halves). He likes the texture of them. Eating fast is no stranger to him but he does sometimes burn his mouth. Can easily and readily eat multiple bowls in one sitting but is trying to curb the habit. Lawless loves to take him out for meals in general, even if his wallet tends to hate him after. But it’s fine. It’s worth it to see Wor-kun learn what he does and doesn’t like.

Misono: ramen is fast food (yes, really!) Misono doesn’t typically eat fast food. Misono barely even goes out to eat in general. Misono, bless his heart, is still struggling with the idea that he’s allowed to not know things and that his friends will help him. As such, he really doesn’t know what he likes lol. His food sensitivities don’t help in this matter. But… He really liked the ramen Mahiru made at home. So, if he had to say… He supposes. Shirota’s ramen is his favorite. For that alone, Mahiru feels like all the hard word to make it is way worth it. Maybe the Alicein will let him use their kitchens for more labor intensive stuff like that since Misono likes it… there’s only so much room in their fridge after all.

Lily: Shoyu broth. The lighter flavor suits him well, and the irony is not lost on him that this is also the broth Freya likes to make. It really is a guilty pleasure for him. For one, he stands out a bunch, being such a beautiful man. For two, he likes to go in the evenings after Misono has gone to bed. The image of a lonely beauty at a ramen bar… Somebody smack him before this goes even more off course. Anyway. He doesn’t prefer anything particularly special for topping. Nori, ajitama, menma, narutomaki, and chili oil. Really, the simplicity of it is what makes it truly delicious <- Guy who doesn’t want to spend too much of his allowance on fast food even when the mood strikes him because then he has less for overpriced fancy cafe coffee

[heliomanteia]

“What’s Lucanis’ favorite pasta” “spaghetti all'assassina” would that get Rook killed or not

[jelliedlimes]

CW: ED [ARFID] mention

Not to be mentally ill on main but discovering a New Thing Your Brain Allows You To Eat when you have ARFID feels like stumbling upon a Fata Morgana in the desert. Spaghetti all'assassina my beloved, me and Spaghetti all'assassina are getting married tomorrow me and my beautiful wife Spaghetti all'assassina

[foodies-channel]

🍥 Spaghetti all'assassina

🍔YouTube || 🍟Reddit

[melancholysunrise]

I think I’m going to marry this man. The most romantic second date of my life. He made espresso martinis and opened a bottle of Merlot while we made homemade Spaghetti all'Assassina. I think I fell in love overnight.

[siamesephoenixrandomideatank]

What if Characters from She-Ra and the Princesses of Power ordered meal from Pizzeria.

Nero Pizzeria

"We serve it hot for 6 days a week, just like in Rome"

Adora: Ask for the best-seller, get a college extra-cheesy pepperoni pizza with mozzarella-stuffed crust. 

Catra: Seafood pasta, without pasta. She even hizzed when the waiter told her their pasta was extra fresh and al dente. 

Glimmer: Margherita pizza, because she asked for whatever suits the queen.

Bow: Spaghetti Carbonara, because he couldn’t really take spices. Plus, with cocoa for dessert.

Swift Wind: Spaghetti all'Assassina, but hay instead of spaghetti. He kept eating even though he sweated a few buckets.

Shadow Weaver: Asked for a small Mediterranean salad, but the chef gave her a slightly smaller one, with extra fresh vegetables, mozzarella, some more herbs, and left her a small cup of Ristretto.   

Entrapta: All flavors of pizza rolls, ended up with only a few simple classic flavors eaten. Like, pepperoni, Hawaiian, or margarita. 

Scorpia: A large oven of lasagna, which she shares with everyone part of it. She also pays extra for her broken forks and slicer knives.

Hodrak: Eating Entrapta’s pizza rolls she doesn’t like, with extra free garlic bread sticks.

Double Trouble: Low fat Casu martzu ’maggot cheese’ (“What? I am an artist, and I need to keep my calories on watch”)

Perfuma: White Sauce Meat Deluxe Lasagna, because she doesn’t want to hurt any plants.

Mermista: Asked for sashimi rice pizza, Chef bought it from a nearby Japanese restaurant and charged her extra.

Sea Hawk: Beef Bourguignon with red wine (got thrown out of the Pizzeria)

Frosta: Calzone with the most expensive toppings, ended up on the floor by her reflex action from burning her tongue.

Horde Prime: Pizza with slices of truffle, oaken-smoked wagyu, pure olive oil drizzle, silphium and fresh tomato puree. (He complains about cheese not aged enough, and too much flour).

[marinatedegg]

looking through nyt cooking recipes and one was for "spaghetti all'assassina" and its just fucking jarred sauce, red pepper flakes, and garlic and then cooking the pasta into the tomato sauce

[quartafuga]

Ieri gli amici di una vita insieme a varie altre cose mi hanno regalato una cena a base di spaghetti all'assassina perché ancora non avevo avuto modo di assaggiarli, uno degli atti d'amore più semplici e belli di sempre