#Soy Protein Ingredients Companies

[ananya5400]

Top Driving Factors of Soy Protein Ingredients Market with leading Key Players – ADM, Wilmar International Co., Ltd., Cargill, Incorporated, and Fuji Oil Holdings Inc

The soy protein ingredients industry was valued at USD 7.7 billion in 2022 and is projected to reach USD 10.8 billion by 2027, reflecting a compound annual growth rate (CAGR) of 7.0% during the forecast period from 2022 to 2027. Soy protein ingredients are derived from the processing of soymeal to create products with higher protein concentrations, suitable for various food and animal feed applications. The increasing demand for soy protein in both the food and animal feed sectors can be attributed to its health benefits, functional properties, and cost-effectiveness as a substitute for animal protein. This market is expected to experience significantly faster growth compared to other vegetable proteins.

Soy Protein Ingredients Market Drivers: Demand for cheaper protein source

The expansion of crop cultivation in developing regions like South America and the Asia Pacific, combined with the already extensive global cultivation, has boosted the availability of soy proteins. This makes raw materials easily accessible through contract farmers or oilseed crushers that supply soy meal. The low processing costs of soy protein align well with manufacturers' operational needs, enabling them to invest more efficiently in product development. Consequently, soy proteins are more cost-effective compared to other protein sources such as meat, dairy, and whey proteins. Moreover, with the recent rise in the prices of conventional dairy products, soy protein stands out as one of the most affordable and viable plant-based protein alternatives.

The Dry Segment by Form is Expected to Dominate During the Forecast Period.

In the industry, powdered or dry ingredients serve as exceptional texture enhancers. With the growing demand for meat alternatives and the increasing popularity of plant-based foods, companies are focusing on replicating the texture of meat in soy-based products. To achieve this, many market players have incorporated texturized soy protein ingredients into their product offerings. Since these ingredients are typically in dry form, the rising demand for texturized soy protein is also boosting the need for dry form soy protein. Additionally, their extended shelf life, convenient packaging, ease of use in recipes, and ability to blend seamlessly with other ingredients further contribute to their growing market demand.

North America is estimated to dominate the soy protein ingredients market share.

The ethical limitations and consumer awareness regarding personal and environmental health have contributed greatly to the mass shifting of people toward adopting veganism and flexitarian diets. According to a recent report published in March 2022 by the Plant-Based Foods Association (PBFA), the US plant-based food retail sales reached USD 7.4 billion, outpacing total food retail sales and showing a growth rate of 6.1% in 2021 from the previous year, despite supply chain interruptions and pandemic restrictions. This growth and increase in the demand for and consumption of plant-based foods are likely to continue during the forecast period and present significant business opportunities for soy protein ingredients.

North America is a significant production base for plant-based protein manufacturers, and the US is a key producer of soybean and wheat in the region.

Top Soy Protein Ingredients Companies:

The key players in this market include ADM (US), Wilmar International Co., Ltd. (Singapore), Cargill, Incorporated (US), CHS, Inc. (US), and Fuji Oil Holdings Inc (Japan).

[nmsc-market-pulse]

𝐒𝐨𝐲 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐀 𝐆𝐫𝐨𝐰𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝 𝐢𝐧 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧

𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐅𝐑𝐄𝐄 𝐒𝐚𝐦𝐩𝐥𝐞: https://www.nextmsc.com/soy-protein-ingredients-market/request-sample

The 𝐒𝐨𝐲 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 is gaining momentum as consumers and manufacturers alike seek healthier and sustainable protein sources. With its diverse applications and nutritional benefits, soy protein is making a significant impact across various industries:

𝙃𝙚𝙖𝙡𝙩𝙝 𝙖𝙣𝙙 𝙒𝙚𝙡𝙡𝙣𝙚𝙨𝙨 𝙁𝙤𝙘𝙪𝙨: Soy protein is valued for its high-quality protein content and benefits such as supporting muscle growth and managing cholesterol levels.

��𝙭𝙥𝙖𝙣𝙙𝙞𝙣𝙜 𝘼𝙥𝙥𝙡𝙞𝙘𝙖𝙩𝙞𝙤𝙣𝙨: From plant-based food products and dietary supplements to animal feed, soy protein ingredients are increasingly being incorporated into a wide range of products.

𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙞𝙡𝙞𝙩𝙮 𝘾𝙤𝙣𝙨𝙞𝙙𝙚𝙧𝙖𝙩𝙞𝙤𝙣𝙨: As a plant-based protein source, soy protein is contributing to more sustainable food systems by reducing reliance on animal-based proteins.

𝐀𝐜𝐜𝐞𝐬𝐬 𝐅𝐮𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.nextmsc.com/report/soy-protein-ingredients-market

𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬

Dupont Ei De Nemours & Company

ADM

Cargill

Benson Hill

Now Foods

Burcon NutraScience Corporation

Farbest Brands

Wilmar International

CHS Inc.

With its growing popularity and versatility, soy protein ingredients are set to play a crucial role in the future of nutrition.

[samsammysamson]

Just to spite that sunglasses guy, here's my favourite recipe! I made it myself :] It's easy too!

Ingredients:

2 cups of cooked rice

1 block of tofu (Or 6 oz of meat of your choice)

about a cup or so of your desired vegetable (this measurement doesn't matter nearly as much as the last two, just an estimation) (I like to use a frozen cauliflower and carrots, sometimes I add lima beans, corn or peas)

Salt, pepper, garlic powder, and soy sauce (Optional ground ginger and sesame oil)

yields 3 servings

First, cook your rice however you like. You can use a rice cooker, use that instant rice shit, or use a cup + 2 tablespoons of water per cup of rice in a normal pot and cover with a lid, then cook until all the water is absorbed)

Dice your tofu, (Or thinly slice the meat) then put it in a bowl with about a tablespoon of salt and a generous shake of pepper, garlic powder and ginger. Let it sit for at least 20 minutes then drain the liquid. (If you're using meat, replace the salt with 2 tablespoons of soy sauce and don't drain)(You can use this time to defrost/steam the vegetables of your choice or get your rice started :] or just do whatever, I'm some emo on Tumblr who likes cooking, not a cop)

add a coating of oil to a pan and raise it to medium-high heat Add your tofu or meat and cook until golden brown (This may take a while).

Once the protein is done, add your rice to the pan and mix well. Remove from heat and add a generous pour of soy sauce, garlic and pepper, and no more than a teaspoon of ginger. If desired, add a SMALL amount of sesame oil, no more than a capful. That shit is STRONG)

Once the tofu, rice, and sauce are well mixed, you can add your vegetables. Add seasonings to taste. And you're done :D

Yo, this actually sounds really good!

Learning to cook stuff is more fun with company though. Let's do it together sometime, yeah?

[marutiagrifoods]

Creative Ways to Incorporate Peanut Butter into Your Diet

Peanut butter is one of the most versatile and beloved spreads worldwide. Whether you are a fan of the smooth and creamy variety or crave the crunch of peanut bits, peanut butter can elevate your meals and snacks to a whole new level. It is not just delicious but also packed with nutrients like protein, healthy fats, and essential vitamins. This makes it a fantastic choice for anyone seeking to make their diet both tasty and healthy. In this blog, we will explore some creative ways to incorporate peanut butter into your diet while highlighting some top-notch peanut butter products and brands in India.

1.         Start Your Morning Right with Peanut Butter Toast

A classic and quick breakfast option, peanut butter toast is a favorite among people of all ages. Spread Peanut Butter Smooth & Crunchy 200 g on whole-grain bread and top it with banana slices, chia seeds, or a drizzle of honey. This combination gives you a high-protein, energy-boosting start to the day.

If you're looking for the best peanut butter in India, explore options from top peanut butter brands in India, which offer smooth and crunchy varieties at affordable prices. You can buy peanut butter in India easily from online platforms to get the best quality peanut butter delivered to your doorstep.

2.         Elevate Your Smoothies

Transform your regular smoothie into a protein-packed delight with a dollop of high-protein peanut butter. Blend peanut butter with almond milk, a frozen banana, a scoop of protein powder, and some spinach for a healthy green smoothie. This is a perfect post-workout snack that keeps you full and energized.

You can find premium peanut butter varieties from Indian peanut butter brands online. Look for peanut butter online at best prices to get a great deal on peanut butter combos that pair perfectly with smoothies.

3.         Peanut Butter in Desserts

Who says peanut butter is only for savory dishes? Its natural sweetness makes it an excellent ingredient for desserts. Try making no-bake peanut butter energy balls with oats, honey, and dark chocolate chips. Alternatively, use it as a filling for brownies or cookies.

Many of the best peanut butter brands in India offer peanut butter combo packs, which include smooth and crunchy textures ideal for experimenting with desserts. Look for the best peanut butter company in India to ensure you're using high-quality products.

4.         Creative Peanut Butter Sandwiches

Go beyond the typical peanut butter and jelly sandwich by experimenting with unique combinations. Use Peanut Butter Smooth & Crunchy 200g as a base, then add apple slices, cinnamon, and a sprinkle of granola for a satisfying crunch. Alternatively, make a savory sandwich with peanut butter, cucumber slices, and a dash of chili flakes.

By purchasing from top peanut butter brands in India, you can ensure a consistent, high-quality taste. Don’t forget to check out peanut butter brands in India that offer innovative packaging for easy use.

5.         Peanut Butter as a Dip

Turn your snack time into a gourmet experience by using peanut butter as a dip. Mix peanut butter with a splash of soy sauce, lime juice, and honey to create a tangy dip for veggie sticks, crackers, or grilled chicken. This Asian-inspired dip is not only tasty but also adds a boost of protein to your diet.

For such recipes, consider using high-protein peanut butter from Indian peanut butter brands. Buying peanut butter online at best prices ensures you always have this versatile ingredient on hand.

6.         Add It to Curries and Sauces

Peanut butter can be a game-changer when used in curries or sauces. Add a spoonful to a coconut-based curry for a creamy, nutty flavor. It’s also a fantastic base for satay sauce, which pairs beautifully with grilled meats or tofu.

Opt for the best quality peanut butter available in peanut butter combos to enhance your culinary creations. Check out Indian peanut butter brands offering excellent value for money.

7.         Bake with Peanut Butter

Peanut butter is a baker’s best friend. Use it in cookies, muffins, or bread for a rich, nutty flavor. One popular recipe is peanut butter banana bread, which is moist, flavorful, and perfect as a snack or breakfast.

When purchasing ingredients, ensure you use the best peanut butter in India. Many peanut butter brands in India provide options specifically crafted for baking enthusiasts.

8.         Peanut Butter in Oatmeal

Make your morning oatmeal extra special by stirring in a spoonful of peanut butter. Top it with fruits, nuts, and a drizzle of honey for a wholesome and satisfying meal. High-protein peanut butter adds a creamy texture and keeps you full for hours.

Look for the best peanut butter brand in India to find products that blend smoothly into your oatmeal. With peanut butter online at best prices, it is easier than ever to stock up.

9.         Create a Peanut Butter Salad Dressing

For a unique twist on salads, try a peanut butter dressing. Mix peanut butter with apple cider vinegar, soy sauce, sesame oil, and a touch of maple syrup. Drizzle it over a salad with shredded cabbage, carrots, and grilled chicken for a delightful meal.

To get the best results, choose products from the best peanut butter company in India, which offers premium quality. Buy peanut butter in India to experiment with healthy and flavorful dishes.

10.      Peanut Butter Snacks for Kids

Kids love peanut butter, and it’s easy to create fun snacks using it. Spread peanut butter on crackers and top with raisins to make "ants on a log." Alternatively, make peanut butter-stuffed dates or mix peanut butter with yogurt for a dip.

Choose products from top peanut butter brands in India to ensure your children enjoy a nutritious and tasty snack. Peanut butter combo packs are great for variety and convenience.

11.      Peanut Butter for Fitness Enthusiasts

For those following a fitness routine, high-protein peanut butter is a must-have. Spread it on rice cakes, add it to protein shakes, or simply enjoy a spoonful before a workout for an instant energy boost.

Many Indian peanut butter brands focus on creating products tailored for fitness enthusiasts. Check out peanut butter online at best prices to stock up on your favorite flavors.

Conclusion

Peanut butter is much more than just a spread; it’s a versatile ingredient that can transform your meals and snacks. Whether you’re looking to indulge your sweet tooth, add a healthy twist to your meals, or fuel your fitness journey, peanut butter has got you covered.

With numerous Indian peanut butter brands offering a range of options, finding the best peanut butter in India is easier than ever. From peanut butter combo packs to high-protein peanut butter, there is a product for everyone. So, go ahead and explore the delicious world of peanut butter by experimenting with these creative ideas.

Shop peanut butter online at best prices today and experience the magic of the best quality peanut butter from the top peanut butter brands in India!

[vezlayfood1]

Vezlay Veg Chicken: Healthy and Tasty

Introduction

Vegetarianism and Vegan Food are on the rise, with more people seeking healthier and more sustainable food options. Enter Vezlay, a company that is revolutionizing plant-based diets with its innovative veg chicken products. But what exactly is Veg Chicken, and why is it becoming so popular? Let's dive in.

What is Veg Chicken?

Definition and Concept

Veg chicken is a plant-based alternative to traditional chicken. It's crafted to mimic the texture and taste of real chicken, providing a familiar experience for those transitioning to a vegetarian or vegan diet.

How It's Made

Vezlay's veg chicken is made from high-quality plant proteins such as soy and wheat. These proteins are processed and flavored to create a product that closely resembles the taste and texture of chicken.

Benefits of Veg Chicken

Health Benefits

Switching to veg chicken can offer numerous health benefits. It's typically lower in fat and calories compared to traditional chicken, making it a great option for those looking to maintain a healthy weight. Additionally, veg chicken is free from cholesterol and contains essential nutrients like fiber, vitamins, and minerals.

Environmental Benefits

Veg chicken is also better for the environment. Producing plant-based proteins requires less water and land compared to raising livestock. It also results in lower greenhouse gas emissions, making it a more sustainable choice for the planet. Vegetarianism and Vegan Food are on the rise, with more people seeking healthier and more sustainable food options.

Vezlay: A Pioneer in Veg Chicken

Company Background

Vezlay was founded with the mission to provide delicious and nutritious plant-based alternatives to meat. They have quickly become a leader in the industry, known for their high-quality products and commitment to innovation.

Mission and Vision

Vezlay aims to make plant-based eating accessible and enjoyable for everyone. Their vision is to create a healthier, more sustainable world by offering delicious and nutritious alternatives to meat.

Why Choose Vezlay's Veg Chicken?

Quality and Taste

One of the main reasons to choose Vezlay's veg chicken is its exceptional quality and taste. Made from the finest ingredients, it offers a satisfying and flavorful experience that can easily replace traditional chicken in any dish.

Nutritional Value

Vezlay's veg chicken is packed with nutrients. It provides a good source of protein, fiber, and essential vitamins and minerals. It's also low in fat and calories, making it a healthy choice for those looking to improve their diet.

Ingredients Used in Vezlay's Veg Chicken

List of Ingredients

Vezlay's veg chicken is made from a blend of soy protein, wheat protein, and natural flavors. These ingredients are carefully selected to ensure the best taste and nutritional value.

Health Benefits of These Ingredients

Soy protein is known for its high protein content and heart health benefits. Wheat protein adds a satisfying texture, while natural flavors provide a delicious taste without any artificial additives.

How to Cook Vezlay's Veg Chicken

Cooking Methods

Vezlay's veg chicken is versatile and can be cooked in a variety of ways. It can be grilled, sautéed, baked, or even fried. The cooking time is usually shorter than traditional chicken, making it a convenient option for quick meals.

Recipe Ideas

Veg Chicken Salad

Combine Vezlay's veg chicken with fresh greens, cherry tomatoes, cucumbers, and a light vinaigrette for a healthy and delicious salad.

Veg Chicken Stir-fry

Sauté Vezlay's veg chicken with bell peppers, broccoli, and soy sauce for a quick and flavorful stir-fry.

Veg Chicken Tacos

Use Vezlay's veg chicken as a filling for tacos. Top with avocado, salsa, and a squeeze of lime for a tasty and satisfying meal.

Healthy Recipes with Vezlay's Veg Chicken

Veg Chicken Salad

Combine Vezlay's veg chicken with fresh greens, cherry tomatoes, cucumbers, and a light vinaigrette for a healthy and delicious salad.

Veg Chicken Stir-fry

Sauté Vezlay's veg chicken with bell peppers, broccoli, and soy sauce for a quick and flavorful stir-fry.

Veg Chicken Tacos

Use Vezlay's veg chicken as a filling for tacos. Top with avocado, salsa, and a squeeze of lime for a tasty and satisfying meal.

Vezlay's Commitment to Sustainability

Sustainable Sourcing

Vezlay is committed to sustainable sourcing of their ingredients. They work with suppliers who follow eco-friendly practices, ensuring that their products have a minimal impact on the environment.

Eco-friendly Packaging

In addition to sustainable sourcing, Vezlay uses eco-friendly packaging for their products. This helps reduce waste and supports their mission to create a more sustainable world.

Customer Reviews and Testimonials

Positive Feedback from Customers

Vezlay's veg chicken has received rave reviews from customers. Many praise its taste and texture, noting that it makes the transition to a plant-based diet much easier.

Success Stories

There are numerous success stories from individuals who have improved their health and reduced their environmental footprint by switching to Vezlay's veg chicken. These testimonials highlight the positive impact of choosing plant-based alternatives.

Availability and Purchasing Options

Where to Buy

Vezlay's veg chicken is available at various grocery stores and health food shops. It's also available online, making it easy to incorporate into your diet no matter where you live.

Online and Offline Options

You can purchase Vezlay's veg chicken through their website or through major online retailers. It's also available in-store at select locations, providing flexibility for your shopping preferences.

Comparing Veg Chicken to Traditional Chicken

Nutritional Comparison

When comparing veg chicken to traditional chicken, you'll find that veg chicken is generally lower in fat and calories. It's also free from cholesterol and contains added fiber, making it a healthier option overall.

Taste Comparison

Many people are surprised by how similar veg chicken tastes to traditional chicken. Vezlay's veg chicken is crafted to provide a satisfying and flavorful experience, making it a great substitute in any recipe.

Common Myths About Veg Chicken

Debunking Myths and Misconceptions

There are several myths about veg chicken that need debunking. For example, some people believe that plant-based proteins are not as nutritious as meat. However, Vezlay's veg chicken is packed with essential nutrients, proving that plant-based alternatives can be just as healthy.

Future of Plant-Based Proteins

Trends and Predictions

The future of plant-based proteins looks bright. As more people become aware of the health and environmental benefits, the demand for products like Vezlay's veg chicken is expected to grow.

Vezlay's Role in the Future Market

Vezlay is poised to play a significant role in the future of plant-based proteins. With their commitment to quality and sustainability, they are well-positioned to meet the growing demand for healthy and delicious meat alternatives.

Conclusion

In conclusion, Vezlay's veg chicken offers a healthy, tasty, and sustainable alternative to traditional chicken. With its high nutritional value, exceptional taste, and commitment to the environment, it's no wonder that more people are making the switch to veg chicken. Whether you're looking to improve your health, reduce your environmental impact, or simply try something new, Vezlay's veg chicken is a great choice. Vegetarianism and Vegan Food are on the rise, with more people seeking healthier and more sustainable food options.

[ask-hotguy]

Have you eaten a hold container of Pillsbury funfetti vanilla artificially flavored

Nutrition Facts

Amount serving

Total Fat 60

Saturated Fat 3g

Sodium 65mg

About 13 servings per container Serving Size 2 Tbsp (34g)

Total Carbohydrate 24

Total Sugars 21g

Calories 140 por serving

Protein lo

Incl. 21g Added Sugars

BONGDVDaily Value

Not a significant source of ra cholesterol dietary fiber van calcium, iron and potassium

INGREDIENTS: FROSTING: SUGAR, PALM OIL, WATER. CORN SYRUP CORN OR LESS OF: SALT, MONO- AND DIGLYCERIDES, POLYSORBATE 60

SORBATE (PRESERVATIVE), SOY LECITHIN, XANTHAN GUM, NATURAL AND ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS CHAND ARTIFICIAL COLOR, ASCORBIC ACID

CANDY BITS: SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), MODIFIED F 2% OR LESS OF: ARTIFICIAL COLOR (INCLUDING YELLOW 5, YELLOW 6, BLUE 1, RED 40), CARNAUBA WAX.

CONTAINS SOYBEAN INGREDIENTS

Easy To Use

Store unopened container of frosting at room temperature, avoid

warm places

Store frosted cake loosely covered

Cover and refrigerate any remaining frosting for up to two weeks

More Tips & Tricks at PillsburyBaking.com

GLUTEN FREE

PILLSBURY, THE BARRELHEAD LOGO AND THE DOUGHBOY

CHARACTER ARE TRADEMARKS OF THE PILLSBURY COMPANY LLE

USED UNDER LICENSE. CONTAINS A BIOENGINEERED FOOD INGREDIENT

90504062

Frosting Before:D?

(don't ask how long this took)

Wow! That's a lot of words, I'll hand this over to my team! Hehe, I'll get them to make ..uh, what is this? Frosting? And then I'll eat it!

That's a lot of words that I'm having trouble reading..

[rabbitindisguise]

Me: hmm I want to try other granolas. Branch out. Get more protein

Me, mid meal: what the fuck this just tastes like fuckin. Oat Puff Cereal. It's squishy. And gross.

Ingredients: whole rolled oats, textured soy prot-

Me, scornfully: what the hell man that's totally what it is. this should feel like eating rocks. In a bad way. This doesn't even hurt my mouth a little bit. smh. And you call yourself a company. So fucking disappointed in you Open Nature™

[quillyfied]

You know something that until you have a dietary restriction where you can’t eat a very common and specific ingredient that you don’t think about?

Spices.

I have to do a full background check and forensic analysis to find spices that are celiac safe, meaning: not processed near wheat or barley. Wheat and wheat protein are often used as anti-caking agents, which also makes things like shredded cheese a risk, but SPICES. The very cheap store-brand spices all come with a “may contain traces of wheat, nuts, and soy” warning. I don’t take risks on that warning if I don’t absolutely have to. The name-brand spices that are two to three times more expensive don’t come with a gluten free label, and googling the companies will often throw up a “the PRODUCT is gluten free, but the FACILITY isn’t a dedicated gluten-free facility so we can’t guarantee it’s totally safe” warning that drives me up the wall.

This happens with all kinds of things—grits, nuts, lunch meat, baking chips, candy, GRITS AGAIN BC IT IRKS ME HOW A NATURALLY GLUTEN FREE FOOD IS SO OFTEN PROCESSED ALONGSIDE WHEAT THAT I HAVE TO LOOK UP SPECIALTY BRANDS THAT COST A WHOLE ARM AND A LEG TO SHIP—but today’s particular irk is about spices. Specifically paprika.

[youthkenworld]

Gary Hancock

@Sing2wong

·

1m

Impossible Foods...Gates has also invested millions in Impossible Foods, a company whose plant-based meat products are made of soy and potato-protein but look and taste like sausage and ground beef...Start reading the Ingredients on your purchases

[dertaglichedan]

KEY POINTS

Cargill, the largest privately held company in the U.S. with $165 billion in 2022 revenue, is investing for the long game in plant-based food and a world which it forecasts will need 70% more protein over the next three decades.

The agribusiness giant got into the market later than buzzy startups including Beyond Meat and Impossible Foods, as well as traditional rivals Tyson Foods, Hormel Foods and Smithfield Foods, but it is growing its alternative-protein portfolio including lab-grown beef, chicken and fish made from animal cells.

The plant-based protein boom has stalled, with buzzy startups humbled and food giants retreating, but Cargill forecasts 70% more protein consumption over the next 25 to 30 years. "That protein has to come from somewhere," says its chief technology officer and head of R&D, Florian Schattenmann.

The plant-based protein boom has stalled, with buzzy startups humbled and food giants retreating, but Cargill forecasts 70% more protein consumption over the next 25 to 30 years. “That protein has to come from somewhere,” says its chief technology officer and head of R&D, Florian Schattenmann.

Cargill

Cargill is hardly a household name among consumers — even though it’s the largest privately held company in the U.S., with $165 billion in revenue in its fiscal year 2022. The 158-year-old Minneapolis-based agribusiness giant produces a slew of branded and private-label meats and food ingredients and offers a wide range of agriculture-related products and services.

In the last few years, flying somewhat under the public radar, Cargill has also become a formidable player in the plant-based meat industry, which has come back down to Earth after its meteoric rise about a decade ago, when venture-capital-backed disruptors Beyond Meat

and Impossible Foods came on like gangbusters. Traditional meat companies, including Tyson Foods, Hormel Foods and Chinese-owned Smithfield Foods, jumped on the bandwagon, and the marketplace was soon flooded with faux beef, chicken and sausage.

Strategically, Cargill joined later in the game, and is now positioning itself to win the food fight that its competitors started.

In February 2020, almost a year after Beyond Meat’s IPO, Cargill introduced private-label plant-based patties and ground products for global retail and foodservice markets. Later that year, the company came out with a branded line — called Crave House, featuring plant-based burgers, ground, meatballs and sausages — for those same markets, as well as e-commerce channels. Additionally, Cargill began marketing several plant-based protein ingredients, made from soy, pea and wheat, to food and beverage manufacturers worldwide.

“We are a unique player,” said Florian Schattenmann, Cargill’s chief technology officer and head of research and development. “We have everything from the ingredients to the final meat-processing and distribution, and don’t play in fancy brands. That’s our strategy. I wouldn’t say it’s tempered, but deliberate and thoughtful, knowing where our strengths are and not overbuilding in watching the market.”

[elemental-queen-writes]

So, as someone who's gluten intolerant, I get asked a LOT what foods I can eat.

I've also had people flat out tell me that foods that ARE safe for me to eat, aren't.

So, here's a handy little basic guide for all you people out there who don't know much about this, but are curious:

What Is Gluten?

Gluten is the name of a group of proteins often found in wheat, and some other grains. It's also the thing that makes your bread stick together and give that bready goodness, and help your foods stick together, like a kind of glue.

Foods That Contain Gluten:

Wheat

Wheat varieties and products like spelt, durum, semolina, couscous, farina, farrow, kamut, einekorn, wheat bran, wheat germ, emmer, seitan

Rye

Barley

Triticale

Malts (From barley)

Anything made with flour from the above grains.

Alcoholic beverages made with the above grains. (Most distilled drinks are fine, however, but that needs to be checked out on a case by case basis)

Crumbed and battered foods with the above grains.

Yeast, depending on source.

Foods That DON'T Contain Gluten:

Fresh fruits and vegetables.

Potatoes

Beans, seeds, legumes and nuts that are unprocessed.

Rice

Amaranth

Arrowroot

Buckwheat

Corn — cornmeal, grits and polenta labeled gluten-free

Flax

Hominy (corn)

Millet

Quinoa

Rice

Sorghum

Soy

Tapioca (cassava root)

Teff

Unprocessed meats. Like steak, chicken, pork...

Bacon.

Milk.

Foods That May Cause A Reaction:

Oats.

Yep, oats, while in themselves gluten free, (and apart from cross contamination issues, which can occur with all the above grains), have a protein called Avenin, which is similar to gluten, and can cause a reaction in some people like gluten would.

Seems easy enough to get around, right?

Wrong.

Remember I said above gluten acts like a glue?

Wheat flour is cheap.

Wheat flour is a very common thickener. I've personally seen it in ice cream, soups, stews, even soy sauce.

It's also used in a lot of corn or rice products, like crackers, tortillas, corn chips, noodles (yes, I've seen it in rice noodles), and sometimes the seasoning on potato chips. (There is nothing more infuriating than finding rice noodles containing wheat. It's just cost cutting, and stupid.)

Some of these products don't need wheat flour to hold them together, but wheat is cheap, and can bulk out other foods. It can also make sauces look better, and give a nice texture.

It's used in a lot of packet gravy mixes.

Barley is a commonly used flavouring. I've seen it in soups, stews, chocolate...

Yeasts can also contain wheat traces.

Even foods that don't have wheat as an ingredient, can contain traces.

A lot of processed foods have wheat in them. Again, cheap and glue.

Glucose syrup can be gluten free, depending on the source.

So basically, I have to read every label. Some products are gluten free, and then the company decides nah, and doesn't change the label (This has happened to me). Thankfully a lot of gluten free products label as such, so if you've seen foods you're sure are gluten free labelled that way, this is why. It encourages gluten free people to buy it, and the buyer doesn't have to read every freaking list of ingredients. Which is exhausting.

Things I've Had Ignorant People Argue With Me Over

You didn't think I was going to make a post like this without some humour in it, did you? Of course not! So here's the dishonour list, of conversations I've had.

"All potato chips contain gluten."

"Not the ones marked."

"Are you sure?"

"What if they're just saying it?"

"They won't."

"Are you sure?"

"They'd get fined and/or sued. All allergens have to be listed by law."

"Rice isn't gluten free."

"Yeah it is."

"Nope, all grains contain gluten."

"Not all grains. Trust me, rice is gluten free."

"No, it isn't."

"Ok, I've researched the shit out of this, are you telling me I'm wrong?"

"Rice isn't gluten free."

"Oh."

"Yeah. Listen to me next time."

"Are you sure that avocado is gluten free?"

-blinking in astonishment- "Yes."

"You're sure?"

"Yes!" -pause- "Do you want me to google it for you?"

"No, I'm good."

"Vegemite is gluten free, they don't need to bring a gluten free version out."

"It's the yeast."

"They're just doing it to charge more."

"...They're the same price..."

"Yeast is gluten free though."

-three linked articles later-

"Oh. Why did you just tell me that?"

"Because you were arguing with me again, and it's more fun this way."

"Gluten free is healthier."

-extended laughter- "Nope. There's a lot of additions to try and mimic what gluten does."

"But it's all natural ingredients."

"Where did you hear that?"

"Everyone knows it. Because gluten free people like to be healthier."

"Trust me, it's not true."

"Everyone says gluten free is healthier."

"They're full of bullshit."

Sources for this post:

[ananya5400]

The soy protein ingredients market size is estimated at USD 7.7 billion in 2022, and is expected to reach USD 10.8 billion by 2027, growing at a CAGR of 7.0% during the forecast period (2022-2027).

[van-goghs-smoking-skull]

That's only part of it, though. One theory about the boom in food allergies is about how actually our diets aren't that diverse. We're eating the same few things processed into many different forms. We're over-eating the same ingredients to the point that our bodies are overwhelmed.

Well, that's silly, right? Like how could I personally develop soy-intolerance? Sadly, most of the food in the grocery store contains soy in some form. There's the obvious tofu (soybean curd if you didn't know) and edamame (dried soybeans) and soy sauce, but also bread, cereal, pancake mix, cake mix, muffins, etc. made from soy flour. They also use vegetable (soybean) oil. Chocolate and other candy use emulsifiers, so soy lectin. Honey butter contains no honey or butter, but instead is a blend of high fructose corn syrup, soybean oil, and artificial flavor and color. There's soy fillers and soy protein concentrate and on and on. I can't entirely avoid it, so here's to never knowing what not having to react to soy proteins is like, to perpetual gut problems.

Gluten allergies many have quite a lot to do with the sheer amount of wheat used in processed and baked and breaded foods. Sesame is a relatively new allergy.

And people do still die from allergic reactions. Food companies just don't actually care until it affects the bottom line enough. Any sales lost from consumers dying is more than made up for with the pennies saved by overusing the cheapest, most subsidized ingredients.

[vezlayfood1]

Why You Should Buy Vegan Food: A Look at Vezlay Foods

Introduction

Have you ever thought about going vegan? Maybe you've heard about the health benefits or the positive impact on the environment. But how do you start, and where do you find the right products? In this article, we're diving into the world of vegan food, focusing on a key player in the industry, Vezlay Foods. Whether you're a seasoned vegan or just curious, you'll find valuable insights here. And if you're looking to Buy Vegan Food, Vezlay Foods is a great place to start.

The Rise of Vegan Food

Veganism isn't just a trend; it's a movement. It has its roots in ancient cultures, but it's grown massively in recent years. From a niche lifestyle to mainstream adoption, veganism is now endorsed by celebrities, influencers, and athletes alike. With increasing awareness of health and environmental issues, more people are choosing to buy vegan food and embrace this lifestyle.

Health Benefits of Buy Vegan Food

Switching to a vegan diet can do wonders for your health. It's packed with nutrients like fiber, vitamins, and antioxidants. Studies have shown that a plant-based diet can reduce the risk of chronic diseases such as heart disease, diabetes, and certain cancers. Additionally, vegan food can boost your mood and mental health, thanks to its rich nutrient profile.

Environmental Impact of Veganism

Choosing vegan food isn't just good for you; it's good for the planet. The production of plant-based foods generates a lower carbon footprint compared to animal products. It also conserves water and land resources. Plus, by opting to buy vegan food, you're supporting animal welfare and reducing the demand for factory farming.

Challenges of Maintaining a Vegan Diet

While the benefits are clear, maintaining a vegan diet can come with challenges. There are misconceptions that vegan diets lack essential nutrients like protein and B12. However, with proper planning and a variety of foods, these concerns can be easily managed. Social and cultural factors can also pose challenges, but the growing availability of vegan options is making it easier.

Introduction to Vezlay Foods

Enter Vezlay Foods, a company dedicated to making veganism accessible and delicious. Founded with a mission to provide healthy and sustainable food options, Vezlay offers a wide range of vegan products. Their innovative approach and commitment to quality have made them a favorite among vegans and non-vegans alike.

Popular Products by Vezlay Foods

Vezlay Foods has an impressive lineup of products. From vegan meats like soy-based chicken and mutton to ready-to-eat meals and snacks, they've got something for everyone. Their products are designed to mimic the taste and texture of traditional meat, making the transition to veganism seamless.

Nutritional Value of Vezlay Products

What sets Vezlay Foods apart is their focus on nutrition. Their products are made with high-quality ingredients that offer substantial health benefits. For instance, their vegan meats are rich in protein and low in fat. Compared to traditional meat products, Vezlay Foods' offerings are a healthier and more ethical choice.

Cooking with Vezlay Foods

If you're new to vegan cooking, Vezlay Foods makes it easy. Their products come with simple recipes and cooking tips. Whether you're making a quick stir-fry or planning a gourmet meal, Vezlay's vegan options can be a game-changer. Try incorporating their products into your weekly meal plan for delicious and nutritious meals.

Buy Vegan Food

Wondering where to buy vegan food? Vezlay Foods' products are available in many health food stores and online. Shopping online can be particularly convenient, offering a broader range of products and often at competitive prices. Look for budget-friendly options and stock up on your favorites.

Customer Reviews and Testimonials

Don't just take our word for it; check out what customers are saying. Many users have shared their positive experiences with Vezlay Foods, praising the taste, convenience, and health benefits. Success stories highlight how Vezlay products have helped people transition to a vegan diet and improve their overall well-being.

Veganism in Different Cultures

Veganism isn't limited to one region; it's a global phenomenon. Different cultures have their own traditional vegan dishes, from Indian curries to Mediterranean salads. Vezlay Foods takes inspiration from these diverse culinary traditions, offering products that cater to various tastes and preferences.

Vegan Food and Fitness

Athletes and fitness enthusiasts are increasingly turning to vegan diets for optimal performance. Vegan food provides ample protein and other nutrients essential for muscle recovery and energy. Vezlay Foods offers products perfect for pre and post-workout meals, ensuring you get the nutrition you need to stay active.

Future of Vegan Food

The future of vegan food looks promising, with continuous innovations and growing popularity. Vezlay Foods is at the forefront, constantly developing new products to meet the demands of health-conscious consumers. Keep an eye on upcoming trends and new releases from Vezlay as they continue to lead the way in vegan food innovation.

Conclusion

Vegan food is more than just a diet; it's a lifestyle that benefits your health, the environment, and animal welfare. Vezlay Foods plays a significant role in promoting veganism by providing delicious, nutritious, and sustainable products. So why not give Vezlay a try and start your journey towards a healthier and more compassionate lifestyle? Remember, when you buy vegan food from Vezlay, you're making a positive choice for yourself and the planet.

[credenceresearchdotblog]

The global Vegan Eggs Market is projected to grow significantly, with an estimated market size of USD 146.3 million in 2024, expected to reach USD 489.645 million by 2032, reflecting a compound annual growth rate (CAGR) of 16.3%.In recent years, the global food industry has experienced a paradigm shift, with consumers increasingly seeking sustainable and cruelty-free alternatives to traditional animal-based products. Among these innovations, vegan eggs have emerged as a groundbreaking product, catering to a growing demand for plant-based protein sources. The vegan eggs market is thriving, driven by changing consumer preferences, advancements in food technology, and a collective focus on health and sustainability. Vegan eggs are plant-based alternatives designed to replicate the taste, texture, and functionality of conventional eggs. Typically made from ingredients like mung beans, chickpeas, soy protein, flaxseeds, and aquafaba (chickpea water), these products can be used in cooking and baking just like regular eggs. They provide a comparable nutritional profile, often fortified with vitamins and minerals such as B12 and calcium to meet dietary needs.

Browse the full report https://www.credenceresearch.com/report/vegan-eggs-market

Market Dynamics Driving Growth

The vegan eggs market has witnessed exponential growth, attributed to several key factors:

Rising Popularity of Veganism The global vegan movement has gained traction, fueled by increased awareness of animal welfare, environmental concerns, and health benefits. A significant portion of consumers now identify as flexitarians—those who occasionally consume plant-based products—which has further expanded the target market for vegan eggs.

Health-Conscious Consumers Vegan eggs cater to health-conscious individuals who seek cholesterol-free and low-fat options. With no risk of salmonella and a reduced likelihood of allergenicity compared to traditional eggs, they appeal to those with dietary restrictions and health considerations.

Environmental Sustainability The production of vegan eggs has a considerably lower environmental footprint compared to poultry farming. It requires fewer natural resources, produces less greenhouse gas emissions, and minimizes water usage, aligning with consumers’ growing preference for eco-friendly food products.

Innovation in Food Technology Advances in food science and processing technologies have led to the development of plant-based egg substitutes that closely mimic the texture and functionality of real eggs. Companies like JUST Egg, Simply Eggless, and Zero Egg are leading the market with innovative formulations that enhance consumer acceptance.

Market Trends and Opportunities

Diverse Product Formats Vegan eggs are available in various formats, including liquid, powdered, and ready-to-eat options. Liquid vegan eggs, in particular, have gained popularity for their ease of use and versatility in recipes.

Growing Retail and Foodservice Adoption Retail chains and foodservice providers are increasingly incorporating vegan egg products into their offerings. From plant-based breakfast sandwiches to vegan omelets on restaurant menus, the accessibility of these products is broadening their consumer base.

Global Expansion While North America and Europe are leading markets due to high awareness and disposable incomes, Asia-Pacific and Latin America are emerging as significant growth regions. Local brands and global players are tapping into these markets by adapting products to regional tastes.

Collaborations and Partnerships The vegan eggs market is witnessing partnerships between food manufacturers, retailers, and chefs to create innovative dishes and promote plant-based eating. These collaborations are enhancing product visibility and consumer acceptance.

Challenges and Outlook

Despite its promising growth, the vegan eggs market faces challenges, including:

Price Sensitivity: Vegan eggs are often more expensive than traditional eggs, limiting their appeal to budget-conscious consumers.

Taste and Texture: While significant progress has been made, replicating the exact taste and texture of eggs remains a challenge for manufacturers.

Regulatory Hurdles: In some regions, labeling and marketing restrictions for plant-based products may hinder market growth.

Looking ahead, the vegan eggs market is poised for continued expansion, supported by growing investments in research and development, marketing efforts to educate consumers, and a broader cultural shift toward plant-based diets. Analysts predict that as production scales up and costs decrease, vegan eggs will become more accessible, paving the way for widespread adoption.

Conclusion

The vegan eggs market exemplifies the future of sustainable and ethical food consumption. By addressing health, environmental, and ethical concerns, it aligns with modern consumer values and offers a viable alternative to traditional eggs. As technology continues to improve and awareness grows, vegan eggs are not just a trend but a staple of the evolving global food landscape.

Key Player Analysis:    

Eat Just, Inc.

Orgran Foods

EVO Foods

Atlantic Natural Foods LLC

Follow Your Heart

Terra Vegane

Glanbia plc

Cargill

Bob’s Red Mill Natural Foods

The Neat Egg (Neat Foods)

Segmentations:

By Product Type:

Powder

Liquid

By Nature:

Organic

Conventional

By End Use Application:

Food Processing Industry

Bakery & Confectionery

Creamy Sauces

Ice cream & Frozen Desserts

Mayonnaise

Noodles & Pasta

Salad Dressings

Others

2. Food Service Providers

Retail/Household

Convenience Stores

Discount Stores

Modern Trade

Grocery Stores

Online Retail

Specialty Stores

Wholesalers

Other Sales Channel

By Region:

North America

U.S.

Canada

Mexico

Europe

Germany

France

U.K.

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of the Middle East and Africa

Browse the full report https://www.credenceresearch.com/report/vegan-eggs-market

Contact:

Credence Research

Please contact us at +91 6232 49 3207

Email: sales@credenceresearch.com

Website: www.credenceresearch.com

[shrutijadhav2139]

Earthworm Meal Market Overview: Key Factors Impacting Growth, Dynamics, and Future Outlook

The earthworm meal market is gaining significant traction as industries seek sustainable alternatives to traditional protein sources and environmentally friendly solutions. This emerging market is driven by various factors, ranging from the increasing demand for organic farming practices to the need for alternative protein sources in animal feed. Earthworm meal, which is produced by drying and grinding earthworms into a fine powder, is becoming a key component in agriculture, livestock farming, and even human food production.

Key Factors Impacting Growth

One of the primary factors driving the earthworm meal market is the increasing emphasis on sustainability. With global concerns over environmental degradation and the depletion of natural resources, industries are shifting toward more eco-friendly practices. Earthworms play a crucial role in breaking down organic matter and enriching the soil, making earthworm meal an excellent natural fertilizer. It enhances soil health and improves crop yields, thus positioning itself as a valuable alternative to synthetic fertilizers, which have harmful environmental effects.

In agriculture, organic farming is on the rise as consumers demand pesticide-free and chemical-free food products. Earthworm meal, rich in nutrients like nitrogen, phosphorus, and potassium, is increasingly used as a natural fertilizer, boosting its demand. The ability to improve soil structure and promote sustainable farming practices has made earthworm meal a popular choice among organic farmers. As more countries adopt organic certification standards, the market for earthworm meal is expected to expand, driven by the growing need for environmentally responsible farming inputs.

Another key driver of market growth is the rising demand for alternative protein sources. Traditional animal feed ingredients, such as fishmeal and soy, have raised concerns due to their environmental impact and limited availability. Earthworm meal is an attractive alternative because it is rich in protein, essential amino acids, and micronutrients, making it an ideal ingredient in animal feed. Livestock industries, including poultry, aquaculture, and pig farming, are adopting earthworm meal to meet the nutritional needs of animals while minimizing environmental impact.

In addition to animal feed, earthworm meal is being explored as a potential human food source. Although still in the early stages, some companies are experimenting with earthworm meal as a protein-rich ingredient in protein bars, smoothies, and other health foods. With the global population projected to reach nearly 10 billion by 2050, the need for alternative protein sources is expected to grow. Earthworm meal’s high nutritional value, combined with its sustainable production methods, positions it as a promising solution to meet the protein demands of the future.

Market Dynamics

Several dynamics are influencing the earthworm meal market, including technological advancements in earthworm farming and processing techniques. As farming practices evolve, more efficient and cost-effective methods for producing earthworm meal are being developed. This is reducing production costs and increasing accessibility to smaller-scale farmers and producers. The integration of vertical farming systems, which rely on controlled indoor environments, is also expected to drive demand for earthworm meal. These systems create ideal conditions for mass-producing earthworms, making the production of earthworm meal more scalable.

Regulatory frameworks also play a significant role in shaping the market. As awareness about the potential benefits of earthworm meal grows, governments are increasingly supporting the use of organic fertilizers and alternative proteins. Incentives for sustainable agricultural practices, such as subsidies and grants for organic farming, are boosting the adoption of earthworm-based products. However, regulatory challenges surrounding the commercialization of earthworm meal, particularly in human food products, remain. Strict food safety regulations and consumer acceptance will determine the pace at which earthworm meal enters the human food market.

Future Outlook

The future outlook for the earthworm meal market is promising. With growing global interest in sustainability, the market for earthworm meal is expected to expand in the coming years. Technological advancements in earthworm farming and processing, coupled with the increasing demand for alternative proteins in both agriculture and food sectors, will drive market growth. The integration of circular economy practices and sustainable farming methods will further boost the adoption of earthworm meal as a natural fertilizer.

In conclusion, the earthworm meal market is poised for substantial growth as it taps into key trends of sustainability, alternative protein sources, and organic farming. While challenges remain, particularly regarding regulatory hurdles for human consumption, the market’s potential is immense. As industries and consumers alike seek more environmentally responsible solutions, earthworm meal presents a sustainable and nutrient-rich alternative with wide-ranging applications in agriculture, animal feed, and even human food. The market’s growth is set to shape the future of food and agriculture, providing innovative solutions to some of the world’s most pressing challenges.

Get Free Sample and ToC : https://www.pristinemarketinsights.com/get-free-sample-and-toc?rprtdtid=NDky&RD=Earthworm-Meal-Market-Report