#Southindian

[cherrycharam]

They don't make soldiers like this anymore.

[rathiman]

கண்ணிக்கனி(Kannikani) is the word the author is referencing. Banger essay btw, it is A good woman, a very good woman: Tamil cinema's women by C. S. Lakshmi in Tamil Cinema - The cultural politics of India’s other film industry.

[leavemealonethankyousblog]

I MISS THIS ERA SO MUCH OMG.

BUT IM OBVY EXCITED FOR SALAAR 😫😫

[girlinjasmineandsandalwood]

I wanna feel like how 'Apsara Aali' sounds like

[khaleesiuae]

Let us feel the water and waves on our skin and enjoy this feeling of liberation. 

#skinnydip #skinnydipday #skinnydippin #skinnydipper #skinnydipsociety #InternationalSkinnyDipDay #khaleesiuae #uniquelydelicious #khaleesigrillsandrestaurant 

For bulk order & Party orders Khaleesi Grills & Restaurant Bedazayed ☎️ 056732 0231

[leanderkevin]

வையகம்/ Vaiyakam (The World) Taking inspiration from a Tamil ritual for pregnant women, we have arrived at the next Tarot card series installment - The World. The வளைகாப்பு is a ritual that is pretty common among Tamil and Telugu people irrespective of religion. Popularly understood to be a ‘baby shower’, the Vaḷaikāppu is performed during the 5th, 7th, or 9th month of the mother-to-be’s first pregnancy (usually). Traditionally it is performed after the சீமந்தம் (Cīmantam) which is held by the father’s side of the family. After the Cīmantam, the Vaḷaikāppu is performed by the mother’s side of the family, following which she will leave for her parents’ place to prepare for the birth. The highlight of this ritual is its namesake- the father will bless the expectant mother with a mixture of rose water and saffron, smear a paste of sandalwood on her cheeks and hands, and put on bangles on her hands. After the father, family and friends will follow with the same, one after another. Apart from these, customs vary with family, region and religion. It is important to note that the bangles may be made of different materials- neem leaves, gold, and most commonly, glass. The common reason for choosing glass is that since the baby starts hearing sounds by 24 weeks (7 months), the clinking of the glass bangles helps stimulate the fetus’ hearing development. There is also another idea that according to Siddha medicine, the bangles stimulate pressure points in the arms, aiding in the health of the mother and the fetus. Psychologically speaking, the Vaḷaikāppu ceremony is also said to ease the expectant mother’s worries and anxieties regarding the birth. With this piece, I tried to do the original design more justice, hence the Cherubim and the garland. All that said, this piece was a challenge and I'm glad it came out as well as it did. #leanderscribbles#tamil#tamilliterature#sangam#tamilartist#tamilart#lineart#strength#folkreligion#southindian#asian#tarot#tarotart#divination#occult#spirituality https://www.instagram.com/p/ClvHpD5hFPE/?igshid=NGJjMDIxMWI=

[ritikanegi07]

Exploring the Flavors of South Indian Restaurants

When it comes to diverse and delectable cuisines, South India’s culinary landscape never fails to impress. The vibrant flavors, use of fresh ingredients, and unique preparation methods make South Indian cuisine an absolute treat for the taste buds. For food enthusiasts seeking a gastronomic journey, visiting a South Indian restaurant is a delightful adventure.

From crispy dosas to aromatic biryanis, the offerings at South Indian restaurants have something to charm every palate. Let’s explore what makes dining at these establishments a cherished experience.

The Quintessential South Indian Dining Experience

South Indian restaurants bring the rich food heritage of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana to the forefront. Their menus are a culinary atlas showcasing distinct flavors of each state. Here’s what makes a visit truly special:

Authenticity

South Indian eateries take pride in staying true to traditional recipes. The use of signature ingredients like curry leaves, tamarind, coconut, mustard seeds, and freshly ground spices ensures every bite is reminiscent of the cuisine’s roots.

Ambience

Many restaurants celebrate South India’s culture through thoughtful décor. From banana leaf plates to traditional paintings and soothing Carnatic music playing in the background, the atmosphere immerses diners in a cultural experience, not just a meal.

Must-Try Delicacies

If you’re stepping into a South Indian restaurant for the first time, here are the dishes you simply must explore:

Breakfast Classics

Idli: Soft, steamed rice cakes served with tangy sambhar and creamy chutneys.

Dosa: A thin, crispy crepe made of fermented rice and lentil batter, paired with coconut chutney. Popular variations include masala dosa (stuffed with spiced potatoes) and rava dosa (made with semolina).

Hearty Meals

Thali: A complete South Indian platter served on a banana leaf or steel plate. It typically includes rice, sambhar, rasam, poriyal, kootu, pickle, papad, and a sweet.

Biryani: South Indian biryanis are distinctive with their aromatic blend of spices and short-grain rice. Don’t miss the flavorful variations like Kerala-style Malabar biryani or Tamil Nadu’s Ambur biryani.

Snacks & Sweets

Vada: Crispy, fried lentil doughnuts—golden on the outside, soft inside, and perfectly seasoned.

Payasam: A luscious dessert made with milk, rice, or vermicelli, flavored with cardamom and garnished with nuts and raisins.

Why South Indian Restaurants Stand Out

Healthy Options: Many dishes use minimal oil, rely on steaming, and incorporate fermented ingredients, making them nutritious and light.

Vegetarian Heaven: While meat dishes are also prominent, these restaurants shine as a paradise for vegetarian food lovers.

Affordable Luxury: A full South Indian meal is often pocket-friendly, with no compromise on quality or quantity.

Finding Your Next South Indian Feast

Whether you're in the mood for a hearty breakfast, a comforting lunch, or a celebratory feast, South Indian restaurants cater to every occasion. They provide a welcoming escape where diners can experience not just a meal, but a rich culinary tradition.

For those new to South Indian cuisine, don’t be afraid to explore and ask for recommendations. The staff are often more than willing to share their culture and help you navigate the menu.

So, next time you spot the aroma of freshly made dosas or spicy sambhar wafting through the air, take a seat and dive into the culinary wonders of South Indian restaurants. It’s a flavor-packed journey worth taking!

[anubalaskitchen]

Delicious Tomato Chutney with Peanuts

Chutneys are delectable accompaniment that adds flavour, colour and texture to any meal. It also enhances the nutritive of the meal. Amongst the many varieties of chutney, tomato chutney is one of the preferred chutney at home. I make many varieties of tomato chutney. Few days back, i made this chutney for breakfast. It was so yummy that i really wanted to share the recipe with everyone. This…

[vardhmanvacations]

Step back in time and explore the majestic Thirumayam Fort! 🏰 Nestled in Tamil Nadu, this 17th-century marvel invites you to uncover tales of valor and heritage, with panoramic views that are worth every step. 📸✨ Whether you’re a history buff or a nature lover, Thirumayam promises an unforgettable journey through India's storied past. Ready to add this gem to your travel bucket list? 🌄

☎️ +91-98111 75768 🌍 https://vardhmanvacations.com ✉️ info@vardhmanvacations.com

[cherrycharam]

Must be nice.

[cookwithnazia]

[leavemealonethankyousblog]

ok here’s mohanlal smiling. have a good day.

[girlinjasmineandsandalwood]

hello fellow tamil person on Tumblr! *waves* 👋

me also tamil 🐥

mood rn :

Hellooo tamizhaaaaaa!!

All time fav for on the spot kutthu:

[piyalibhoir]

https://indianetzone.com/jenu_kuruba_tribe

The Jenu Kuruba, an indigenous tribe of Karnataka, India, embody a rich cultural heritage that intricately weaves together history, tradition, and nature. Primarily residing in the forests of the Western Ghats, this tribe, whose name means "honey gatherer" in Kannada, is known for its distinctive way of life and deep connection to their natural environment.

[notyourmotherssims]

This South Indian baby potato curry is a tasty and creamy dish that brings out the earthy flavor of baby potatoes with the sweet flavors of spices and coconut milk. This vegan dish is easy to make and tastes great. You can eat it as a main dish or as a side with your favorite Indian bread or rice.

Ingredients: 500g baby potatoes, boiled and halved. 2 tablespoons coconut oil. 1 teaspoon mustard seeds. 1 teaspoon cumin seeds. 1 onion, finely chopped. 3-4 green chilies, slit lengthwise. 1 sprig curry leaves. 1 teaspoon turmeric powder. 1 tablespoon coriander powder. 1 teaspoon cumin powder. 1 teaspoon red chili powder. Salt to taste. 1 cup coconut milk. Fresh coriander leaves for garnish.

Instructions: Heat coconut oil in a pan and add mustard seeds and cumin seeds. Let them splutter. Add chopped onion, green chilies, and curry leaves. Saut until onions turn golden brown. Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well and cook for 2 minutes. Add boiled baby potatoes and coat them with the spice mixture. Pour in coconut milk and mix gently. Cover and simmer for 5-7 minutes until the potatoes absorb the flavors. Garnish with fresh coriander leaves and serve hot with rice or roti.

Ingrid Marshall