#Sinamak

[buffetlicious]

Bought mum to the Foodfare at Sembawang MRT Station for an early dinner cum grocery shopping. She went off in the direction of the economy rice stall and came back with this plate of Economy Rice (菜饭) of stir-fried pork slices and herbal chicken leg.

I on the other hand noticed a new stall selling Filipino cuisine. My eyes settled on the butterflied and Boneless Bangus with Rice (S$8). The fried bangus fish is a deboned milkfish (虱目鱼) with a miserable wedge of tomato as garnish. It comes with white rice and soup plus the seller asked me to help myself to the pinkish spiced vinegar (sinamak). While it tasted alright, the fish is dry and not moist enough.

[thegarlicpressph]

The Most Delicious Gifts for Your Favorite Foodie

The season of giving isn’t over, especially when there’s an abundance of great food and food-related gifts!

The holiday season is the perfect time to spread joy and what better way to do so than with food? Whether you’re shopping for a gourmet enthusiast, a sweet tooth, or someone who simply appreciates thoughtful, edible surprises, food gifts are a fool-proof way to delight your loved ones, colleagues, or even yourself. *wink*

From artisanal treats to festive staples, here are some of the best holiday food gifts that are sure to make anyone crave for more.

You’ll never go wrong with ham when it comes to the holidays! It’s the ultimate crowd-pleaser and its sweet and savory flavors make it perfect as a pre-feast snack (read: charcuterie) or as the highlight of noche buena. For the best ham for your buck, reach out to ChinaMommy or go for the fool-proof and no-fail Plaza Ham that’s been around for generations. Guevarra’s Honey Glazed Ham is another ready-to-eat option delivered to your doorstep. 

Give the gift of culinary exploration! Cooking classes offer an opportunity to learn how to make international or local favorites like Italian pasta, French pastries, or Filipino classics. You can always check out institutions like The Maya Kitchen or the Heny Sison Culinary School.

Perfect for the gourmand, a wine-tasting session introduces them to pairing, tasting notes, and the rich history of winemaking. For inclusive and thorough wine lectures paired with great food, check out The Tasting Club and make sure to follow their events! 

Delight the chocolate lover in your life with premium, award-winning locally made chocolates that showcase the Philippines’ rich cacao heritage. Brands like Auro Chocolates (their advent calendar will surely be a hit!) offer world-class confections crafted with locally sourced cacao beans and a commitment to sustainability.

And here’s something that will definitely take your love for chocolate to the next level. Enjoy a sweet-and-savory treat with Baken’s Bacon & Toffee Dark Chocolate, a festive collaboration with Theo & Philo. Crispy Real Bacon Crisps meet velvety dark chocolate and toffee for a decadent twist. Get this limited-edition chocolate-bacon bar free with the purchase of three Real Bacon Crisps at Brera Delicatessen, House of Cravings, Kultura Filipino, Joel's Place, Terry Selection, and The Seven Pantry until 31 January 2025.

Just in time for the holiday season, Steak & Frice released a jar version of their Beef Tallow Popcorn, which already comes perfect for gifting!

Locally made cassava chips from Balay Baler comes in so many flavors and sizes, it’ll make any snack lover squeal with joy — make sure to get the Nori-flavored chips in a bucket for a subtle yet satisfying bite!

And if you’re looking for the best way for kids (and kids at heart) to eat their greens, go for local leafy chips Kang Kong King, which evolved from mall stalls to grocery staples in just a couple of years! 

Gift the flavors of the Philippines with Saint C’s all-natural condiments like pure calamansi extract, Cocomansi (coconut sap with calamansi), and coconut vinegar. Perfect for marinades, sauces, and seasoning, these thoughtful gifts bring a touch of local goodness to any kitchen while supporting Filipino farmers and sustainable practices.

Guevarra’s also launched their line of house-made condiments like Bagoong (Classic and Sweet & Spicy), Spiced Vinegar (that goes well with almost everything!), and Chili Garlic.

Dumaguete’s Buglas Isla Café (which opened this year in ArcoVia City) also offers their house-made Sukang Sinamak, Chicken Oil, and Chorizo Seasoning that should definitely be kitchen staples in every foodie’s home! 

When it comes to holiday comfort food, nothing beats carbs — I mean, freshly baked goods! Bakerton takes desserts to the next level with their Turon Langka Pie and Apple Pie Cake, offering modern twists on classic flavors.

Half Saints in QC wows with their elegant Crema de Fruta, featuring layers of soft sponge, creamy custard, and a glistening fruit topping.

For a touch of celebrity-approved indulgence, Baby Pat’s Ensaymada is a must-try, with its soft, buttery texture and generous cheese topping.

Newly opened Rustic Mornings Bakeshop delivers decadence with their rich Valrhona Brownies and zesty Orange Cake, perfect for any festive gathering.

Foodies’ fave Leonisa’s Kitchen makes traditional Fruit Cake that will bring a smile to any tita or tito who loves this timeless holiday treat.

You can also bring a touch of Italian tradition to the holidays with panettone from Masa Madre Bakehouse — studded with raisins and a crusty top that’s a great contrast of texture from its fluffy interior that blends tradition with modern indulgence, making it an even more festive centerpiece for the season.

For something outside the ordinary, surprise your loved ones with the flavorful platters from Palm Grill, featuring their Chicken Pianggang Platter with fragrant turmeric rice, a bold dish that highlights Zamboanga’s rich culinary heritage.

Alternatively, Guevarra’s serves up classic Filipino spreads with expertly prepared dishes that are perfect for family feasts and holiday celebrations — whether you’re craving for their timeless Bellychon and Beef Caldereta, or their holiday exclusives like Longganisa Meatballs in Cranberry Glaze or Chorizo & Cheese Croquettes.

If you’re looking for an interactive food to share or something that will impress your Chinoy friends, bring Chinese Lumpia from ChinaMommy! 

And nothing says sophistication like a curated cheese and charcuterie spread. La Petite Fromagerie offers expertly crafted bundles featuring gourmet cheeses, cured meats, and accompaniments like honey and nuts, making it the ideal choice for intimate gatherings or thoughtful holiday gifts.

Seafood that’s perfect for impressing guests or gifting to fellow sushi enthusiasts? Count us in! Sushi lovers will appreciate the premium options available this holiday season.

Cold Storage Seafood, with locations in San Juan and Banawe, offers sushi and sashimi platters that rival those from top restaurants, showcasing expertly sliced, fresh selections.

Meanwhile, Taste & Tell delivers beautifully crafted sushi bake trays that will remind you of the few good things that came out of the lockdowns. 

If you’re at a loss for ideas but still want to give a special person something thoughtful, a gift certificate to a specialty grocer like Dough & Grocer, Joel’s Place, or timeless Santi’s will definitely bring a smile to their face. There’s nothing like retail therapy at someone’s expense to brighten one’s day!

If you want something different, a gift certificate to their favorite restaurant or a must-try joint is another great option. Treat your favorite foodie to a boozy Sunday brunch at Casa Buenas, take their tastebuds to Japan with an unforgettable sushi omakase by Bruce Ricketts at IAI Manila, or better yet, get them GCs to one of Baguio’s best spots: Gypsy Baguio by Chef Waya — perfect for their holiday getaway up north!

*Photos courtesy of Heny Sison Culinary School, The Tasting Club, Taste & Tell, Auro Chocolate, Balay Baler, Saint C, Half Saints, Leonisa’s Kitchen, Dough & Grocer, Joel’s Place, and Santi’s

[beingjellybeans]

Sawsaw-sarap ng Pinoy from Casa Lontoc

Sawsaw-sarap ng Pinoy from Casa Lontoc

One significant feature of Filipino cuisine is the abundance of condiments. We don’t consider a viand complete when it leaves the kitchen and is served on our dining tables. Nope, we still keep the option of further enhance its flavor or add some spice, zing or texture to it, through the use of condiments. In his article The Psychology of Condiments: A Review, food scholar Charles Pence posits…

[twobece]

Making some spiced vinegar dipping sauce for some grilled or fried protein 🔥#sinamak #sawsawan #sukangmaanghang (at Los Angeles, California) https://www.instagram.com/p/CPGKaGur_9w7wAc6afT7sd-_ZnCDxdjp01CFZU0/?utm_medium=tumblr

[acid-gramma]

bencillikle alakası yok yaptığının, asıl bencillik anlattığın şeyleri yapan insanlar, mesela ben. neyse ki beni çekebilecek insanlar var bu dünyada amk

evet ben ince dusunceli bir bencilim. bencil oldugumun farkindayim ve kimseyi bu bencilligimle sinamak istemiyorum ihtiyacim da yok onlara dolayisiyla win win durumu cunku kimse kaybetmiyor

[pinayelf-archive]

Oooh thank you!!! I'm now thinking which of these would make delicious sushi lmao

Sauces I like with this:

Soy sauce with a bit of vinegar, chopped garlic, red onion, and if you want some spice, a bit of siling labuyo (a type of chili similar to bird's eye chili, very hot so be careful lol)

Vinegar! With this I prefer Filipino vinegar, the one we use the most personally is cane vinegar (Datu Puti brand), I also really like sinamak (spiced vinegar), which is simple, use vinegar (coconut, cane, white etc), add ginger, garlic, onion and siling labuyo and let it sit for 3 days

Okay hold on, I saw your tag for pritong isda and had to look it up and I'm SOLD. I could definitely see that for Bellara.

YESSSS.

it could be any fish too - so i wonder if thedas has any universe exclusive fish (I haven't really delved into the marine life of thedas) that they could feature in the game

this is sooo tasty to me...bellara if u like this my queen i can cook for u everyday,,,...

[hecedarussuffah]

HER ŞEY SADECE SINAMAK İÇİN!..

Yeryüzünde ne varsa, hepsini ziynet olarak biz tasarladık, ayarladık...

لِنَبْلُوَهُمْ

Sınamak için!…

اَلَّذِي خَلَقَ الْمَوْتَ وَالْحَيٰوةَ لِيَبْلُوَكُمْ اَيُّـكُمْ اَحْسَنُ عَمَلاً

Hayatı, ölümü ve hepsini var eden Yüce Kudret, ‘Hanginiz daha güzel amel yapacaksınız?’’ diye; Sadece sınamak üzere, diyor.

Dolayısıyla elimize ne geçse, önümüze ne çıksa; eğer bunu;

-Allah bunu, beni sınamak üzere önüme çıkardı; bakışıyla bakmaz isek onu gerçek manada deşifre edemeyiz. Dolayısıyla seküler bir bakış açısı bizi hep yanıltacaktır.

Hep o ‘büyük fırsat’ olacak!

-Ya, bu sefer bunu kaçırmayalım da, günah kısmını da, tövbe eder hallederiz…

Bu ve benzerleri hep olacak ve o çok heves edip sarıldığımız hidâyetten vazgeçip vazgeçmeyeceğimiz hususunda, Allah Azze ve Celle bizi hep yoklayacaktır.

Prof. Dr. Halis Aydemir

👇👇👇

https://www.youtube.com/watch?v=sqlfBV4MxeY

[freshpatrolfestivalcop-blog]

Special Organic Sinamak Php350 https://www.instagram.com/p/B9J9EkUJ370/?igshid=1aekoz3tj2kr0

[flyingkikiam]

The Sauces of the Islands #sauce #lechon #toyomansi #sinamak #vinegar #savory #foodie #foodporn #foodgasm #gastronomy #asian #flavors #quezonbuffet (at Quezon: Filipino + Spanish Buffet) https://www.instagram.com/p/BmlMTxqH5I8/?utm_source=ig_tumblr_share&igshid=3jsvskntj88f

[ommanitarian]

#sinamak #homemade #sawsawanpinoy 😉❤

[pigoutoweee]

Finaly got hold of some fresh birdseye chilis! The real siling labuyo. Not those longer tasteless ones in the supermarket. Thanks Jo! #freshfrombaguio #pigoutoweee #labuyo #sinamak

[solrazo]

Vegan Take on Filipino Dishes by Marriott Hotel Manila

Vegan Take on Filipino Dishes by Marriott Hotel Manila

Filipino cuisine has gained its rightful global position to be “the next big thing”. How it has evolved while keeping its authentic roots is the secret ingredient. But this is just the beginning. Marriott Hotel Manila takes the Filipino cuisine to a new level – Vegan level on that note. The hotel took inspiration from the growing vegan or plant-based eating community in the country. It’s a…

[arisrazo]

Vegan Take on Filipino Dishes by Marriott Hotel Manila

Vegan Take on Filipino Dishes by Marriott Hotel Manila #MarriottManila #VeganDishes #FilipinoCuisine #Sisig #BicolExpress #BacolodInasal #Cru #CruSteakhouse

Filipino cuisine has gained its rightful global position to be “the next big thing”. How it has evolved while keeping its authentic roots is the secret ingredient. But this is just the beginning. Marriott Hotel Manila takes the Filipino cuisine to a new level – Vegan level on that note. The hotel took inspiration from the growing vegan or plant-based eating community in the country. It’s a…

[azotar1-blog]

View this post on Instagram

A post shared by *spankelias (@spankgram)

#sinamak in the making.

[zoifos]

Otokritik; kisiligin puruzlerinden ve hatalarindan arinmak; tecrubelerden ve gozlemler uzerine dusunerek ders almak/ders cikarmak

Tasarıları denemek ve deneme yanilma ile basarili olanlari ayiklamak

Rasyonellik uyarınca Irdelemek ve caymak

Dogmatik olmamak ve koru korune savunmamadan ogrenmek ve dusunmek

Bir seyi yapmadan once nasil yapabilecegini ogrenmek

En basit gorunen eylemleri bile kolaylastiracak pratik yontemler gelistirmek (ornegin kitap okurken kilit olaylarin altini kirmizi, fikirlerin altini mavi kalemle cizip hakkindaki dusunceleri ve yoeumlari siyah kalemle not almak

Dusunme ve hafiza becerilerini gelistirmek (ornegin empati duyusunu gelistirmek)

Ogrenmek ve bir konuya karsi bile coklu bakis acisina sahip olmak icin ogrenerek ufku genisletmek

Zararli durumlardan nasil kacinabilirim diye dusunerek temkinli, tedbirli, dusunceli, olculu olmak; dusunerek davranmak ve davranislarda asiriliktan kacinmak; olabildigince dikkatli, ozenli, amaca uygun bicimde, tasarlayarak, akillica davranmak

Her daim kendini gelistirmeyi goz onunde bulundurmak

Dusunmek ve olay, olgu ve durumlari dusunsel olarak inceleyerek, yuzeyin derinine inerek farkindalik kazanmak; olasiliklari degerlendirerek olay orgusunde veya durumdaki farkli seceneklerin farkina varmak

Fiziksel ve zihinsel etkinlikleri -irdeleyerek, hatadan kacinmak kaydiyla - pratik ve egzersiz yaparak beceri haline getirmek ve boylece beceri kazanmak

Ezberlemek ve iyice ogrenmek amacıyla tekrarlamak

Kesfetmeye ve ogrenmeye her daim acik olarak yeni yontem, bilgi, gorus ve bakis acilari kazanmak

Daha verimli ve faydali seylerle ugrasmak icin vakit olduren, oyalayici, gereksiz, faydasiz seylerden kacinmak, zaman yonetimi

Bir konuda bircok zit seyi degerlendirmek ve kiyaslayarak dogru, iyi, guzel olana ulasmak, ufku acik ve dogmatik olmamak, on yargi yerine makul yargiya sahip olmak ve dogrulugunu sinamak ve elestirel olmak adina iki zit, celiskili veya farkli yontemi ya da eylemi denemeyip degerlendirip kiyaslamak; iki zit fikri ya da gorusu degerlendirip kiyaslamak

Yanlis bilgi ve soylentilerden kacinmak icin dogrulayici rasyonel sebep ve kanit aramak, kaynaklari inceleyip irdelemek

Ateşle

[stacysloft]

Been hearing a lot of raves about the sulit sarap meals of @chickeysinasal w/ multiple branches and its available via @grabfoodph and @foodpanda_ph. While they have a wide selection of affordable meals, the Solo Boodle Sampler (350 php) and Kansi Fried Chickey's 1-pc Chicken Meal (109 php) was more than filling enough for my first try. The Solo Boodle Sampler, which is a bilao w/ a) Inasal na Paa; b) 2 Slabs of Cebu Style Liempo; c) Garlic Rice; d) Salted Egg; e) Atchara; and f) Sauce Trio: Chicken oil, Toyo & Sinamak (Iloilo's version of spiced vinegar) is admittedly my very first solo boodle bilao. How fun! Never would have thought I could enjoy a boodle feast all for myself. 🐷😜 I especially enjoyed the Inasal na Paa and will probably order it again. But, the Cebu Style Liempo didn't fit my liking in terms of fat-to-meat ratio. The Kansi Fried Chickey's was the most intriguing item on the menu for me as it brings a sour-salty (asim-alat) twist complemented by the Kansi Gravy (w/ butter & kansi) to the usualy Fried Chicken. 巴科洛德烤鸡和炸鸡。#tsinoyfoodies #chickeysinasal #namitgid #foodtraysph #bilao #chickeninasal #bacolodchickeninasal #friedchicken #kansi #filipinofood #bacolodfood (at Chickey's Inasal Cainta Branch) https://www.instagram.com/p/CdviRLUpdEP/?igshid=NGJjMDIxMWI=