#Shahi paneer recipe

[the-cooking-canvaas]

Shahi Paneer Recipe

Shahi Paneer is a delicious Indian delicacy known for its rich and creamy texture. Made with soft cubes of paneer (Indian cheese) cooked in a delicious tomato and cashew-based gravy, Shahi Paneer offers a perfect blend of flavours. The smell of aromatic spices and the sweetness of cashew paste creates a truly pleasurable experience. Read more

[cookwithsarita]

Shahi Paneer Restaurant style

[bloggerkey]

घर पर बनाएं Restaurant-Style Shahi Paneer Recipe [Step by Step]

Introduction:अगर आप शाही पनीर का स्वाद घर पर लेना चाहते हैं और Restaurant Style Shahi Paneer Recipe बनाना चाहते हैं, तो यह रेसिपी आपके लिए एकदम परफेक्ट है। शाही पनीर एक ऐसा व्यंजन है जो न केवल स्वादिष्ट होता है, बल्कि बहुत ही खास है और इसे बनाने का तरीका भी आसान है। इस ब्लॉग में हम आपको इस रेसिपी को step-by-step बताएंगे, जिससे आप घर पर ही इसे तैयार कर सकते हैं और आपके परिवार का दिल जीत सकते हैं।…

[jamesdawsonbooks]

Shahi Paneer Recipe

[queerhawkeyes]

I made jeera cookies and kachumber salad (with homemade chaat masala) and was going to make red lentil dal with panch phoron but I burned my tarka and ruined the lentils, so I made matar aloo instead. I think I've perfected my vegan restaurant style curry base--it uses a full half cup of coconut based heavy cream. still not as creamy as takeout, but that's to be expected.

[mommyskitchenstory]

Shahi Paneer Restaurant Style |होटल जैसा शाही पनीर| Shahi Paneer Masala @mommyskitchenstory

If you're looking for a delicious Restaurant Style dish at home, try this shahi paneer in restaurant style! In this recipe, I'll show you how to make shahi paneer, a dish that's famous in Mughlai cuisine.

Full recipe link 👉 Restaurant Style Shahi Paneer

[joshhommehavingafag]

Shahi Paneer Recipe

[beckyhmodel]

Restaurant Style Shahi Paneer Recipe

[quintonstorm]

Shahi Paneer Recipe

[sanjayiglesias]

यदि आप भी जानना चाहते हैं कि Shahi Paneer Banane Ki Vidhi , तो आप सही जगह पर हैं। इस लेख में हम आज आपको बतायेंगे Shahi Paneer Recipe in Hindi कि सही विधि प्रदान करेंगे।

[recipemagazines]

Shahi Paneer | Restaurant Style

Shahi Paneer is also known as "Mughlai Paneer". This recipe is one of the most popular paneer dishes ever made, it has rich and creamy texture. It is treated as a Royal Dish as the name suggest. For "Shahi Paneer Recipe" the basic premise is that, you make a gravy from onions, tomatoes and cashew nuts.

[the-cooking-canvaas]

Shahi Paneer Recipe

[foodandflavoursrecipe]

Delicious creamy sahi Paneer recipe

[content-publisher]

Rubaruh - India’s First Culinary Cloud: Where Exquisite Flavors Meet Luxury Packaging

Welcome to Rubaruh, India’s first culinary cloud, where the art of fine dining is brought to your doorstep with a touch of elegance and excellence. Known for its delectable range of signature dishes – Dal-e-Rubaruh, Paneer-e-Rubaruh, Chicken-e-Rubaruh, and Mutton-e-Rubaruh – Rubaruh curates flavors that capture the heart of Indian cuisine with a unique, modern twist. Ideal for food lovers in the Tricity area, Rubaruh offers not only the best quality food but also a presentation that promises to make every meal feel like a special occasion. Here, you’re not just dining – you’re indulging in an experience of luxury and taste, crafted just for you and your loved ones.

Experience Signature Dishes Like Never Before

Each dish at Rubaruh is more than just food – it’s a carefully crafted experience. Our chefs have perfected classic recipes and elevated them to deliver the best of Indian cuisine with flavors that linger. Here’s a taste of what’s waiting for you:

Dal Makhani: Creamy, rich, and cooked to perfection, our Dal-e-Rubaruh is an absolute masterpiece. Using high-quality ingredients and a slow-cooking process, Rubaruh’s dal makhani is famous for its smooth, velvety texture and deeply flavorful taste. It’s no wonder our dal makhani is often hailed as the best dal makhani in Tricity. For anyone seeking the finest dal makhani, Rubaruh promises a dish that’s nothing short of perfection.

Shahi Paneer: For paneer lovers, Rubaruh’s Paneer-e-Rubaruh is a must-try. This exquisite dish is made with tender paneer simmered in a rich, creamy sauce infused with subtle spices, resulting in a luxurious meal that’s perfect for those looking for the best shahi paneer in Mohali or nearby. Each bite is crafted to melt in your mouth, leaving you wanting more.

Butter Chicken: At Rubaruh, our Chicken-e-Rubaruh version of the classic butter chicken offers a level of flavor that’s unmatched. Prepared with tender, juicy chicken cooked in a buttery, mildly spiced tomato sauce, this dish brings you the best butter chicken in Chandigarh. The balanced spices and creamy sauce make this butter chicken a comfort food you’ll crave time and again.

Mutton Curry: If you’re seeking the perfect mutton curry, Rubaruh’s Mutton-e-Rubaruh is made with the finest cuts of mutton, slow-cooked with aromatic spices for an authentic taste that’s hard to beat. Known as the special mutton curry in Mohali and Tricity, our mutton curry is ideal for those who appreciate a robust, deeply flavorful meal.

Luxurious Packaging for a Lasting Impression

Rubaruh is committed to providing not only the finest quality food but also a dining experience that feels luxurious and thoughtful from start to finish. Every dish is packed in exclusive, elegant packaging that speaks to our passion for delivering the best. This attention to detail makes Rubaruh the perfect choice when you’re looking to surprise someone special or simply treat yourself to an extraordinary meal. Our luxurious packaging keeps the food fresh and flavorful, ensuring that your meal is as delightful as dining at a fine restaurant.

Whether it’s for a family gathering, a romantic evening, or a treat for yourself, Rubaruh’s attention to quality and detail ensures that every moment feels elevated. Order for yourself or send it as a gift to someone dear, and let them indulge in a meal crafted with love, passion, and unparalleled attention to quality.

Why Rubaruh?

Rubaruh brings you a unique dining experience that combines the traditional flavors of India with the convenience of modern culinary technology. From the finest ingredients to the expertise of our chefs, every element of Rubaruh is designed to deliver excellence. When you choose Rubaruh, you’re choosing not only the best dishes but also a brand that stands for quality, innovation, and sophistication.

For those in Mohali, Chandigarh, or anywhere in the Tricity area, Rubaruh offers a new way to experience your favorite dishes with a level of care that’s truly one-of-a-kind. So, elevate your dining today with Rubaruh – because you deserve a meal that’s as special as you are.

[jankivaishnodhaba03]

Best Vegetarian Restaurant in Delhi: Janki Vaishno Dhaba

Delhi is known for its rich culture, historical charm, and above all, its food! Among the bustling streets and lively markets, Janki Vaishno Dhaba stands out as a go-to place for anyone seeking delicious and authentic North Indian vegetarian food. For those typing “authentic Indian food near me” into their maps, this dhaba is your destination.

A Legacy of Authentic Flavors

Janki Vaishno Dhaba has a longstanding reputation for serving up truly authentic North Indian cuisine. This isn’t just another restaurant — it’s a culinary institution, rooted in the time-honored recipes passed down through generations. From classics like Dal Makhani and Paneer Butter Masala to unique dhaba-style dishes, each meal promises a nostalgic taste of home-cooked, North Indian vegetarian food.

Fresh Ingredients, Flavorful Dishes

One of the factors that make Janki Vaishno Dhaba the best vegetarian restaurant in Delhi is its commitment to quality. Every dish is prepared fresh with locally sourced ingredients, enhancing each bite’s flavor and ensuring a wholesome dining experience. Whether it’s the fragrant spices or the perfectly cooked vegetables, every aspect of the meal reflects careful attention to detail.

Must-Try Dishes at Janki Vaishno Dhaba

When you visit Janki Vaishno Dhaba, these dishes should be at the top of your list:

Chole Bhature — Soft, fluffy bhature with a hearty serving of spicy chole, this dish is a staple for anyone craving authentic Indian food.

Shahi Paneer — Rich, creamy, and mildly spiced, this delicacy pairs perfectly with soft naan or steamed rice.

Kadhi Pakora — Tangy and flavorful, this traditional yogurt-based curry with pakoras brings a unique twist to North Indian vegetarian food.

Aloo Paratha — Crispy on the outside, soft and flavorful on the inside, these parathas come with a side of refreshing dahi and spicy pickles.

Tandoori Rotis and Naan — Freshly made in the tandoor, these breads are an ideal complement to every curry.

A Cozy Atmosphere with Friendly Service

The dining experience at Janki Vaishno Dhaba is enhanced by its cozy and welcoming atmosphere. The staff treats every guest like family, ensuring that you feel right at home. It’s this friendly service and genuine hospitality that make it not just a place to eat but a place to enjoy and relax.

Perfect for Family Gatherings and Solo Visits

Whether you’re dining solo, with friends, or looking to enjoy a family gathering, Janki Vaishno Dhaba is perfect for any occasion. With a wide selection of vegetarian dishes, there’s something for everyone. From savory snacks to hearty main courses, the menu offers authentic Indian flavors that satisfy diverse tastes.

Why Janki Vaishno Dhaba?

When it comes to finding the best vegetarian restaurant in Delhi or searching for authentic Indian food near me, Janki Vaishno Dhaba is a name you can trust. It’s where traditional flavors meet quality ingredients, and every meal feels like a celebration of India’s rich culinary heritage.

For a true taste of Delhi’s vegetarian food scene, make your way to Janki Vaishno Dhaba. Savor every bite and create lasting memories at this iconic spot where North Indian cuisine comes alive.

[queerhawkeyes]

recipe is from The Nutmeg Trail by Eleanor Ford!

Royal Saffron Paneer (Shahi Paneer)

Serves 4

Ingredients:

1 tablespoon neutral oil

1 onion, finely chopped

400g ripe tomatoes finely chopped, or one 14oz can

4 green cardamom pods, bruised

2 cloves

1 teaspoon ground turmeric

1 teaspoon Kashmiri chili powder, plus extra to serve

1 teaspoon grated jaggery or sugar

1 teaspoon fine sea salt

450g/1lb paneer

1/4 teaspoon saffron strands

1 teaspoon rose water or kewra water

125ml (1/2 cup) thick cream

Instructions:

Heat oil in a pan and cook the onion until soft and golden. Add the tomatoes, cardamom, cloves, turmeric and chili powder. Season with jaggery and salt. Bring to a simmer and cook for 15 minutes.

Meanwhile, cut the paneer into bite sized cubes and put in a bowl. Pour over boiling water, cover and set aside for 10 minutes to soften. (There is no need to soak if you are using homemade paneer).

Toast the saffron in a dry pan for just a few moments, you want to wake it up not scorch it. Tip into a small bowl and crush to a powder with the back of a spoon. Add a tablespoon of hot water and leave to infuse.

When you are ready to serve, drain the paneer and add it to the hot pan of spiced tomato. Simmer for 2 minutes. Stir in the saffron infusion, rose water and all but a dribble of the cream. Warm through.

Serve with the reserved cream, white dropped lacily on saffron yellow, and a red dusting of chili powder.

My notes: --Add the tomatoes last in the first step if doing a tarka. Start with the oil, then add whole spices, then the onion, then the ground spices. The tomatoes will add lots of moisture and bring down the overall temperature, so they need to go in last. --You can also blend the tomato/spice/onion mixture before adding the paneer if you would rather it be smooth. Remove the cloves and cardamom first. --You can find various substitutes for double cream in the US; I used a coconut milk based heavy cream substitute. --Taste at the end; if too acidic due to the tomatoes, add a bit more sugar. --I served this with basmati rice cooked with ghee, onion, clove, cumin seeds, cardamom pods, and a cinnamon stick.

I made shahi paneer with saffron threads and rose water and it's sooooo good.