#Shahi paneer recipe

[the-cooking-canvaas]

Shahi Paneer Recipe

Shahi Paneer is a delicious Indian delicacy known for its rich and creamy texture. Made with soft cubes of paneer (Indian cheese) cooked in a delicious tomato and cashew-based gravy, Shahi Paneer offers a perfect blend of flavours. The smell of aromatic spices and the sweetness of cashew paste creates a truly pleasurable experience. Read more

[bloggerkey]

घर पर बनाएं Restaurant-Style Shahi Paneer Recipe [Step by Step]

Introduction:अगर आप शाही पनीर का स्वाद घर पर लेना चाहते हैं और Restaurant Style Shahi Paneer Recipe बनाना चाहते हैं, तो यह रेसिपी आपके लिए एकदम परफेक्ट है। शाही पनीर एक ऐसा व्यंजन है जो न केवल स्वादिष्ट होता है, बल्कि बहुत ही खास है और इसे बनाने का तरीका भी आसान है। इस ब्लॉग में हम आपको इस रेसिपी को step-by-step बताएंगे, जिससे आप घर पर ही इसे तैयार कर सकते हैं और आपके परिवार का दिल जीत सकते हैं।…

[jamesdawsonbooks]

Shahi Paneer Recipe

[queerhawkeyes]

I made jeera cookies and kachumber salad (with homemade chaat masala) and was going to make red lentil dal with panch phoron but I burned my tarka and ruined the lentils, so I made matar aloo instead. I think I've perfected my vegan restaurant style curry base--it uses a full half cup of coconut based heavy cream. still not as creamy as takeout, but that's to be expected.

[mommyskitchenstory]

Shahi Paneer Restaurant Style |होटल जैसा शाही पनीर| Shahi Paneer Masala @mommyskitchenstory

If you're looking for a delicious Restaurant Style dish at home, try this shahi paneer in restaurant style! In this recipe, I'll show you how to make shahi paneer, a dish that's famous in Mughlai cuisine.

Full recipe link 👉 Restaurant Style Shahi Paneer

[joshhommehavingafag]

Shahi Paneer Recipe

[beckyhmodel]

Restaurant Style Shahi Paneer Recipe

[quintonstorm]

Shahi Paneer Recipe

[sanjayiglesias]

यदि आप भी जानना चाहते हैं कि Shahi Paneer Banane Ki Vidhi , तो आप सही जगह पर हैं। इस लेख में हम आज आपको बतायेंगे Shahi Paneer Recipe in Hindi कि सही विधि प्रदान करेंगे।

[recipemagazines]

Shahi Paneer | Restaurant Style

Shahi Paneer is also known as "Mughlai Paneer". This recipe is one of the most popular paneer dishes ever made, it has rich and creamy texture. It is treated as a Royal Dish as the name suggest. For "Shahi Paneer Recipe" the basic premise is that, you make a gravy from onions, tomatoes and cashew nuts.

[upir-witch]

Just made some bomb-ass vegan shahi paneer (tofu) and homemade garlic naan

This is hands-down my new favorite dish 😭🙏

I'll link the recipe in the replies!

[the-cooking-canvaas]

Shahi Paneer Recipe

[foodandflavoursrecipe]

Delicious creamy sahi Paneer recipe

[klpd12]

Kulcha Lal Parantha Das: The best North Indian restaurant in Gurgaon

When it comes to savoring the authentic flavors of North Indian cuisine, finding a place that does justice to the tradition and taste can be a challenge. That's where Kulcha Lal Parantha Das comes in, a culinary gem in the heart of Gurgaon that has quickly earned a reputation as the best North Indian restaurant in Gurgaon. Combining timeless recipes with a modern dining experience, this restaurant is a must-visit for those in search of the essence of North Indian cuisine.

A legacy of authenticity

Kulcha Lal Parantha Das prides itself on bringing the true spirit of North Indian cuisine to its guests. The very name of the restaurant speaks volumes about its commitment to iconic North Indian dishes like kulchas and paranthas. From the buttery, flaky bread that comes fresh from the tandoor to the piping hot paranthas stuffed with an array of savory fillings, every bite here is a testament to culinary perfection.

The secret to the delicious offerings lies in the use of high-quality ingredients, traditional cooking techniques and authentic spices sourced directly from northern India. The result? Dishes that transport you straight to the vibrant streets of Punjab or the royal kitchens of Delhi.

A menu that celebrates North India

The menu at Kulcha Lal Parantha Das is a declaration of love to North Indian gastronomy. Start your journey with delicious starters such as crispy paneer tikka or smoky tandoori kebabs. For main courses, enjoy a range of rich curries such as butter chicken, dal makhani and mutton rogan josh, all perfectly paired with signature kulchas or paranthas.

For vegetarians, there is a delicious choice, from creamy shahi paneer to hearty aloo paranthas. Using traditional recipes ensures that each dish has a balance of flavor, aroma and authenticity. Pair your meal with refreshing drinks such as lassi or chaas to complete the North Indian dining experience.

Why Kulcha Lal Parantha Das stands out

What makes Kulcha Lal Parantha Das stand out from other restaurants in Gurgaon? First and foremost, it is their unwavering commitment to quality and authenticity. The chefs here have mastered the art of blending spices to create dishes that are both flavorful and memorable.

The ambience also contributes to the experience. The restaurant's rustic décor pays homage to North Indian culture and is designed to create a warm and inviting atmosphere. Whether you are dining with family, friends or colleagues, the atmosphere is perfect for enjoying hearty meals and creating fond memories.

An insider tip for gourmets

Kulcha Lal Parantha This is more than just a restaurant, it’s an experience. It has become a go-to place for Gurgaon residents and visitors who crave the richness of North Indian flavors. The restaurant also caters to those seeking comfort, as its paranthas and kulchas are reminiscent of home-cooked delicacies.

The consistent quality of food and service have made this restaurant a favorite among food critics and locals alike. Moreover, the reasonable prices ensure that enjoying authentic North Indian cuisine need not be expensive.

Conclusion

If you are looking for the best North Indian restaurant in Gurgaon, look no further than Kulcha Lal Parantha Das. With its commitment to authenticity, exceptional flavors and inviting ambience, it promises an unforgettable culinary journey. Whether you’re a fan of buttery paranthas or crave the richness of classic North Indian curries, this restaurant is guaranteed to have you coming back for more.

So, gather your loved ones, head to Kulcha Lal Parantha Das and savor the true taste of North India right here in Gurgaon!

[queerhawkeyes]

recipe is from The Nutmeg Trail by Eleanor Ford!

Royal Saffron Paneer (Shahi Paneer)

Serves 4

Ingredients:

1 tablespoon neutral oil

1 onion, finely chopped

400g ripe tomatoes finely chopped, or one 14oz can

4 green cardamom pods, bruised

2 cloves

1 teaspoon ground turmeric

1 teaspoon Kashmiri chili powder, plus extra to serve

1 teaspoon grated jaggery or sugar

1 teaspoon fine sea salt

450g/1lb paneer

1/4 teaspoon saffron strands

1 teaspoon rose water or kewra water

125ml (1/2 cup) thick cream

Instructions:

Heat oil in a pan and cook the onion until soft and golden. Add the tomatoes, cardamom, cloves, turmeric and chili powder. Season with jaggery and salt. Bring to a simmer and cook for 15 minutes.

Meanwhile, cut the paneer into bite sized cubes and put in a bowl. Pour over boiling water, cover and set aside for 10 minutes to soften. (There is no need to soak if you are using homemade paneer).

Toast the saffron in a dry pan for just a few moments, you want to wake it up not scorch it. Tip into a small bowl and crush to a powder with the back of a spoon. Add a tablespoon of hot water and leave to infuse.

When you are ready to serve, drain the paneer and add it to the hot pan of spiced tomato. Simmer for 2 minutes. Stir in the saffron infusion, rose water and all but a dribble of the cream. Warm through.

Serve with the reserved cream, white dropped lacily on saffron yellow, and a red dusting of chili powder.

My notes: --Add the tomatoes last in the first step if doing a tarka. Start with the oil, then add whole spices, then the onion, then the ground spices. The tomatoes will add lots of moisture and bring down the overall temperature, so they need to go in last. --You can also blend the tomato/spice/onion mixture before adding the paneer if you would rather it be smooth. Remove the cloves and cardamom first. --You can find various substitutes for double cream in the US; I used a coconut milk based heavy cream substitute. --Taste at the end; if too acidic due to the tomatoes, add a bit more sugar. --I served this with basmati rice cooked with ghee, onion, clove, cumin seeds, cardamom pods, and a cinnamon stick.

I made shahi paneer with saffron threads and rose water and it's sooooo good.

[content-publisher]

Rubaruh - India’s First Culinary Cloud: Where Exquisite Flavors Meet Luxury Packaging

Welcome to Rubaruh, India’s first culinary cloud, where the art of fine dining is brought to your doorstep with a touch of elegance and excellence. Known for its delectable range of signature dishes – Dal-e-Rubaruh, Paneer-e-Rubaruh, Chicken-e-Rubaruh, and Mutton-e-Rubaruh – Rubaruh curates flavors that capture the heart of Indian cuisine with a unique, modern twist. Ideal for food lovers in the Tricity area, Rubaruh offers not only the best quality food but also a presentation that promises to make every meal feel like a special occasion. Here, you’re not just dining – you’re indulging in an experience of luxury and taste, crafted just for you and your loved ones.

Experience Signature Dishes Like Never Before

Each dish at Rubaruh is more than just food – it’s a carefully crafted experience. Our chefs have perfected classic recipes and elevated them to deliver the best of Indian cuisine with flavors that linger. Here’s a taste of what’s waiting for you:

Dal Makhani: Creamy, rich, and cooked to perfection, our Dal-e-Rubaruh is an absolute masterpiece. Using high-quality ingredients and a slow-cooking process, Rubaruh’s dal makhani is famous for its smooth, velvety texture and deeply flavorful taste. It’s no wonder our dal makhani is often hailed as the best dal makhani in Tricity. For anyone seeking the finest dal makhani, Rubaruh promises a dish that’s nothing short of perfection.

Shahi Paneer: For paneer lovers, Rubaruh’s Paneer-e-Rubaruh is a must-try. This exquisite dish is made with tender paneer simmered in a rich, creamy sauce infused with subtle spices, resulting in a luxurious meal that’s perfect for those looking for the best shahi paneer in Mohali or nearby. Each bite is crafted to melt in your mouth, leaving you wanting more.

Butter Chicken: At Rubaruh, our Chicken-e-Rubaruh version of the classic butter chicken offers a level of flavor that’s unmatched. Prepared with tender, juicy chicken cooked in a buttery, mildly spiced tomato sauce, this dish brings you the best butter chicken in Chandigarh. The balanced spices and creamy sauce make this butter chicken a comfort food you’ll crave time and again.

Mutton Curry: If you’re seeking the perfect mutton curry, Rubaruh’s Mutton-e-Rubaruh is made with the finest cuts of mutton, slow-cooked with aromatic spices for an authentic taste that’s hard to beat. Known as the special mutton curry in Mohali and Tricity, our mutton curry is ideal for those who appreciate a robust, deeply flavorful meal.

Luxurious Packaging for a Lasting Impression

Rubaruh is committed to providing not only the finest quality food but also a dining experience that feels luxurious and thoughtful from start to finish. Every dish is packed in exclusive, elegant packaging that speaks to our passion for delivering the best. This attention to detail makes Rubaruh the perfect choice when you’re looking to surprise someone special or simply treat yourself to an extraordinary meal. Our luxurious packaging keeps the food fresh and flavorful, ensuring that your meal is as delightful as dining at a fine restaurant.

Whether it’s for a family gathering, a romantic evening, or a treat for yourself, Rubaruh’s attention to quality and detail ensures that every moment feels elevated. Order for yourself or send it as a gift to someone dear, and let them indulge in a meal crafted with love, passion, and unparalleled attention to quality.

Why Rubaruh?

Rubaruh brings you a unique dining experience that combines the traditional flavors of India with the convenience of modern culinary technology. From the finest ingredients to the expertise of our chefs, every element of Rubaruh is designed to deliver excellence. When you choose Rubaruh, you’re choosing not only the best dishes but also a brand that stands for quality, innovation, and sophistication.

For those in Mohali, Chandigarh, or anywhere in the Tricity area, Rubaruh offers a new way to experience your favorite dishes with a level of care that’s truly one-of-a-kind. So, elevate your dining today with Rubaruh – because you deserve a meal that’s as special as you are.