#Schnaitmann

[jessebeckerms]

Weingut Rainer Schnaitmann Spätburgunder Fellbach Lämmler Württemberg 2022

Gipskeuper, Schilfsandstein, Bunter Marl, Kieselsandstein. Licorice, mint, roasted coffee, then black cherry and black tea. Salty, savory. Just outstanding. ****

[chainsawcarvingsschnaitmann]

The Dark Knight by Chainsaw Carvings Schnaitmann #schnaitmann #sven schnaitmann #chainsawcarvingsschnaitmann #batman #thedarkknight #chainsawcarving #carving #woodsculpture #sculpture #artist #chainsawartist #kettensägenkunst #kunst #holz #skulptur #holzskulptur #carving #skulpturen #sculpture #schnitzen #holzkunst #woodsculpture #holzskulpturen #holz #holzbearbeitung #dekoration

[phoenetix-wein]

"Hinter die Binde gekippt" mein Corona Trink-Tagebuch

Kategorie Kellerleiche. 

Man braucht nicht immer einen feierlichen Anlass Prickel zu trinken, manchmal reicht auch einfach nur eine klassische Pandemie. In solchen Fällen sollte man auch ruhig mal die Flaschen öffnen, die ganz unten liegen und vielleicht auch schon etwas drüber sind, bzw. sein könnten. Kurz vor dem Lockdown gab es den letzten Somm Stammtisch in Stuttgart und das Thema war 2010. Ich hatte hierzu die Wahl zwischen Kreuzbergs Devonschiefer Goldkapsel und Schnaitmanns Evoė Sekt. Ich hatte mich gegen den Sekt entschieden und dachte mir "gut, dann machst Du den halt jetzt auf." Gute Wahl, denn Frische hab ich vergeblich gesucht. Machte aber nix, trotz der leichten Reifetöne stand der Sekt wie eine Mauer. Buchstäblich, der war nämlich knallhart, mit Hefenoten und Wucht im Fordergrund, dazu überreife Beeren und  Äpfel. Allerdings fällt jede Mauer mit der Zeit irgendwann in sich zusammen, so auch er hier. Beim letzten Schluck bleibt der Spaßfaktor leider auf der Strecke aber hey, für einen 7 Jahre alten Sekt (2013 degorgiert und lange bevor er zum Brut nature wurde) stand er wirklich sehr gut da. Merke: Reifer Sekt = fix trinken. #hinterdiebindegekippt #phoenetix #jpsprickel #tuebingen #weingehtueberall #inderpampa #schnaitmann #evoesekt #remstal #sektgehtimmer #foodrebellen #reif  #brut #blancdenoir #sekt #deutschersekt #fellbach #somm #sommelier #coronakrise #kellerleichen

[wineanddinosaur]

Get to Know Trollinger, the Gamay-Like Grape You Aren’t Drinking

A humble grape with humble ambitions, Trollinger is traditionally consumed as a fruity, regional specialty wine, often in the year of harvest. If this sounds familiar, that’s because the story of Gamay has a similar plot line — once considered a regional blight, Gamay became a modern darling as drinkers chased light, bright wines.

Now, Trollinger is following the same path. As plantings of Trollinger have declined, with the variety almost exclusively planted in Württemberg, Germany, a handful of regional pioneers have turned fresh eyes to an old standard — with stunning results. They’re producing pale, fragrant red wines reminiscent of sour cherries and strawberries, with fine floral qualities, pronounced acidity, and mild tannins.

Rainer Schnaitmann of Weingut Schnaitmann in Fellbach discovered a whole new style when he started treating Trollinger with the same approach he took with his Pinots. “With little to no sulfur,” Schnaittmann says, “the wine just seemed to come to life.”

The fragrant, late-ripening, and high-yield variety originally stems from Italy’s Alto Adige region, and has also been known as Schiava or Vernatsch since the 13th century. Records show it arrived in Germany’s Württemberg about 100 years later, and it currently thrives on merely 5,337 acres.

The best modern Trollinger iterations are sleek, juicy, and textured. You’ll catch tart red fruits ranging from pomegranate to hibiscus to sour cherry, often with an herbal or forest element, bright acidity, and a pleasantly drying web of tannins. In other words: a zippy, grippy, and versatile red that is positively refreshing when served slightly chilled. The grape does best when the winemaker does the least, keeping yields low and barrels big; implementing whole-bunch, gentle pressing; wild fermentation; un-fined and unfiltered bottling; and minimal to no sulphur.

The challenge Trollinger faces today is not necessarily the international stage, but locally getting out from under its own shadow. For generations, it was akin to apple pie in America: the common face of the Swabian region. It was also overproduced, over-sweetened, and relegated to the hours between 1 and 5 p.m., at which point the “real reds” were opened.

Thankfully, the Trollingers of today continue to pay homage to the heart of what makes this grape great — those tart red fruits, electric acidity, and crunchy tannins — but with a dry, and in many cases natural-leaning, makeover.

Trollinger may not be able to express a place quite as clearly as classic grapes like Germany’s Riesling, but the variety is a brilliant example of how reputations and modern realities don’t always align. Were there a contest for most authentic, Trollinger would win, hands down.

Four Trollinger Wines to Try

2017 Trollinger Alte Reben trocken. Weingut Schnaitmann

Located in the foggy hills near Stuttgart, Weingut Schnaitmann captures a bright, fruity charm in this wine from 30- to 45-year-old vines. Thanks to a low-intervention, nearly Burgundian approach in the cellar, there’s vibrant varietal purity at work here, with linear notes of tart cherry, citrus zest, and herbs. Average Price: $18.

2018 Trollinger Sine Fellbacher. Weingut Aldinger

Lean, lively, and lovely. An austere beauty true to its name (sine = without), this is an homage as much to what isn’t there as to what is. Regional tradition re-envisioned through a sleek, modern lens. On the palate, dynamic austerity and mouthwatering precision. Average Price: $16.

2017 Alte Reben Trollinger trocken QbA. Weingut Wachtstetter

The warm vineyards and old vines of this third-generation estate deliver a beautifully balanced Trollinger with fruit and balsamic flavors, firm structure, and a long, sweeping finish. The juicy verve of youth is exchanged for a deep complexity and elegant confidence. Average Price: $17.

2018 Strümpfelbach Trollinger. Trocken. Weingut Knauß

This bright, juicy, easygoing style is the new face of Württemberg wines. Andi Knauß blends traditional varieties with innovative ideas and modern precision — the bauhaus of wine. It’s brimming with racy red fruits, a sleek, juicy palate, and the pure verve of youth. Average price: $19.

The article Get to Know Trollinger, the Gamay-Like Grape You Aren’t Drinking appeared first on VinePair.

source https://vinepair.com/articles/trollinger-wine-guide/

[delfinamaggiousa]

Get to Know Trollinger, the Gamay-Like Grape You Aren’t Drinking

A humble grape with humble ambitions, Trollinger is traditionally consumed as a fruity, regional specialty wine, often in the year of harvest. If this sounds familiar, that’s because the story of Gamay has a similar plot line — once considered a regional blight, Gamay became a modern darling as drinkers chased light, bright wines.

Now, Trollinger is following the same path. As plantings of Trollinger have declined, with the variety almost exclusively planted in Württemberg, Germany, a handful of regional pioneers have turned fresh eyes to an old standard — with stunning results. They’re producing pale, fragrant red wines reminiscent of sour cherries and strawberries, with fine floral qualities, pronounced acidity, and mild tannins.

Rainer Schnaitmann of Weingut Schnaitmann in Fellbach discovered a whole new style when he started treating Trollinger with the same approach he took with his Pinots. “With little to no sulfur,” Schnaittmann says, “the wine just seemed to come to life.”

The fragrant, late-ripening, and high-yield variety originally stems from Italy’s Alto Adige region, and has also been known as Schiava or Vernatsch since the 13th century. Records show it arrived in Germany’s Württemberg about 100 years later, and it currently thrives on merely 5,337 acres.

The best modern Trollinger iterations are sleek, juicy, and textured. You’ll catch tart red fruits ranging from pomegranate to hibiscus to sour cherry, often with an herbal or forest element, bright acidity, and a pleasantly drying web of tannins. In other words: a zippy, grippy, and versatile red that is positively refreshing when served slightly chilled. The grape does best when the winemaker does the least, keeping yields low and barrels big; implementing whole-bunch, gentle pressing; wild fermentation; un-fined and unfiltered bottling; and minimal to no sulphur.

The challenge Trollinger faces today is not necessarily the international stage, but locally getting out from under its own shadow. For generations, it was akin to apple pie in America: the common face of the Swabian region. It was also overproduced, over-sweetened, and relegated to the hours between 1 and 5 p.m., at which point the “real reds” were opened.

Thankfully, the Trollingers of today continue to pay homage to the heart of what makes this grape great — those tart red fruits, electric acidity, and crunchy tannins — but with a dry, and in many cases natural-leaning, makeover.

Trollinger may not be able to express a place quite as clearly as classic grapes like Germany’s Riesling, but the variety is a brilliant example of how reputations and modern realities don’t always align. Were there a contest for most authentic, Trollinger would win, hands down.

Four Trollinger Wines to Try

2017 Trollinger Alte Reben trocken. Weingut Schnaitmann

Located in the foggy hills near Stuttgart, Weingut Schnaitmann captures a bright, fruity charm in this wine from 30- to 45-year-old vines. Thanks to a low-intervention, nearly Burgundian approach in the cellar, there’s vibrant varietal purity at work here, with linear notes of tart cherry, citrus zest, and herbs. Average Price: $18.

2018 Trollinger Sine Fellbacher. Weingut Aldinger

Lean, lively, and lovely. An austere beauty true to its name (sine = without), this is an homage as much to what isn’t there as to what is. Regional tradition re-envisioned through a sleek, modern lens. On the palate, dynamic austerity and mouthwatering precision. Average Price: $16.

2017 Alte Reben Trollinger trocken QbA. Weingut Wachtstetter

The warm vineyards and old vines of this third-generation estate deliver a beautifully balanced Trollinger with fruit and balsamic flavors, firm structure, and a long, sweeping finish. The juicy verve of youth is exchanged for a deep complexity and elegant confidence. Average Price: $17.

2018 Strümpfelbach Trollinger. Trocken. Weingut Knauß

This bright, juicy, easygoing style is the new face of Württemberg wines. Andi Knauß blends traditional varieties with innovative ideas and modern precision — the bauhaus of wine. It’s brimming with racy red fruits, a sleek, juicy palate, and the pure verve of youth. Average price: $19.

The article Get to Know Trollinger, the Gamay-Like Grape You Aren’t Drinking appeared first on VinePair.

source https://vinepair.com/articles/trollinger-wine-guide/

source https://vinology1.wordpress.com/2019/12/31/get-to-know-trollinger-the-gamay-like-grape-you-arent-drinking/

[johnboothus]

Get to Know Trollinger the Gamay-Like Grape You Arent Drinking

A humble grape with humble ambitions, Trollinger is traditionally consumed as a fruity, regional specialty wine, often in the year of harvest. If this sounds familiar, that’s because the story of Gamay has a similar plot line — once considered a regional blight, Gamay became a modern darling as drinkers chased light, bright wines.

Now, Trollinger is following the same path. As plantings of Trollinger have declined, with the variety almost exclusively planted in Württemberg, Germany, a handful of regional pioneers have turned fresh eyes to an old standard — with stunning results. They’re producing pale, fragrant red wines reminiscent of sour cherries and strawberries, with fine floral qualities, pronounced acidity, and mild tannins.

Rainer Schnaitmann of Weingut Schnaitmann in Fellbach discovered a whole new style when he started treating Trollinger with the same approach he took with his Pinots. “With little to no sulfur,” Schnaittmann says, “the wine just seemed to come to life.”

The fragrant, late-ripening, and high-yield variety originally stems from Italy’s Alto Adige region, and has also been known as Schiava or Vernatsch since the 13th century. Records show it arrived in Germany’s Württemberg about 100 years later, and it currently thrives on merely 5,337 acres.

The best modern Trollinger iterations are sleek, juicy, and textured. You’ll catch tart red fruits ranging from pomegranate to hibiscus to sour cherry, often with an herbal or forest element, bright acidity, and a pleasantly drying web of tannins. In other words: a zippy, grippy, and versatile red that is positively refreshing when served slightly chilled. The grape does best when the winemaker does the least, keeping yields low and barrels big; implementing whole-bunch, gentle pressing; wild fermentation; un-fined and unfiltered bottling; and minimal to no sulphur.

The challenge Trollinger faces today is not necessarily the international stage, but locally getting out from under its own shadow. For generations, it was akin to apple pie in America: the common face of the Swabian region. It was also overproduced, over-sweetened, and relegated to the hours between 1 and 5 p.m., at which point the “real reds” were opened.

Thankfully, the Trollingers of today continue to pay homage to the heart of what makes this grape great — those tart red fruits, electric acidity, and crunchy tannins — but with a dry, and in many cases natural-leaning, makeover.

Trollinger may not be able to express a place quite as clearly as classic grapes like Germany’s Riesling, but the variety is a brilliant example of how reputations and modern realities don’t always align. Were there a contest for most authentic, Trollinger would win, hands down.

Four Trollinger Wines to Try

2017 Trollinger Alte Reben trocken. Weingut Schnaitmann

Located in the foggy hills near Stuttgart, Weingut Schnaitmann captures a bright, fruity charm in this wine from 30- to 45-year-old vines. Thanks to a low-intervention, nearly Burgundian approach in the cellar, there’s vibrant varietal purity at work here, with linear notes of tart cherry, citrus zest, and herbs. Average Price: $18.

2018 Trollinger Sine Fellbacher. Weingut Aldinger

Lean, lively, and lovely. An austere beauty true to its name (sine = without), this is an homage as much to what isn’t there as to what is. Regional tradition re-envisioned through a sleek, modern lens. On the palate, dynamic austerity and mouthwatering precision. Average Price: $16.

2017 Alte Reben Trollinger trocken QbA. Weingut Wachtstetter

The warm vineyards and old vines of this third-generation estate deliver a beautifully balanced Trollinger with fruit and balsamic flavors, firm structure, and a long, sweeping finish. The juicy verve of youth is exchanged for a deep complexity and elegant confidence. Average Price: $17.

2018 Strümpfelbach Trollinger. Trocken. Weingut Knauß

This bright, juicy, easygoing style is the new face of Württemberg wines. Andi Knauß blends traditional varieties with innovative ideas and modern precision — the bauhaus of wine. It’s brimming with racy red fruits, a sleek, juicy palate, and the pure verve of youth. Average price: $19.

The article Get to Know Trollinger, the Gamay-Like Grape You Aren’t Drinking appeared first on VinePair.

Via https://vinepair.com/articles/trollinger-wine-guide/

source https://vinology1.weebly.com/blog/get-to-know-trollinger-the-gamay-like-grape-you-arent-drinking

[isaiahrippinus]

Get to Know Trollinger, the Gamay-Like Grape You Aren’t Drinking

A humble grape with humble ambitions, Trollinger is traditionally consumed as a fruity, regional specialty wine, often in the year of harvest. If this sounds familiar, that’s because the story of Gamay has a similar plot line — once considered a regional blight, Gamay became a modern darling as drinkers chased light, bright wines.

Now, Trollinger is following the same path. As plantings of Trollinger have declined, with the variety almost exclusively planted in Württemberg, Germany, a handful of regional pioneers have turned fresh eyes to an old standard — with stunning results. They’re producing pale, fragrant red wines reminiscent of sour cherries and strawberries, with fine floral qualities, pronounced acidity, and mild tannins.

Rainer Schnaitmann of Weingut Schnaitmann in Fellbach discovered a whole new style when he started treating Trollinger with the same approach he took with his Pinots. “With little to no sulfur,” Schnaittmann says, “the wine just seemed to come to life.”

The fragrant, late-ripening, and high-yield variety originally stems from Italy’s Alto Adige region, and has also been known as Schiava or Vernatsch since the 13th century. Records show it arrived in Germany’s Württemberg about 100 years later, and it currently thrives on merely 5,337 acres.

The best modern Trollinger iterations are sleek, juicy, and textured. You’ll catch tart red fruits ranging from pomegranate to hibiscus to sour cherry, often with an herbal or forest element, bright acidity, and a pleasantly drying web of tannins. In other words: a zippy, grippy, and versatile red that is positively refreshing when served slightly chilled. The grape does best when the winemaker does the least, keeping yields low and barrels big; implementing whole-bunch, gentle pressing; wild fermentation; un-fined and unfiltered bottling; and minimal to no sulphur.

The challenge Trollinger faces today is not necessarily the international stage, but locally getting out from under its own shadow. For generations, it was akin to apple pie in America: the common face of the Swabian region. It was also overproduced, over-sweetened, and relegated to the hours between 1 and 5 p.m., at which point the “real reds” were opened.

Thankfully, the Trollingers of today continue to pay homage to the heart of what makes this grape great — those tart red fruits, electric acidity, and crunchy tannins — but with a dry, and in many cases natural-leaning, makeover.

Trollinger may not be able to express a place quite as clearly as classic grapes like Germany’s Riesling, but the variety is a brilliant example of how reputations and modern realities don’t always align. Were there a contest for most authentic, Trollinger would win, hands down.

Four Trollinger Wines to Try

2017 Trollinger Alte Reben trocken. Weingut Schnaitmann

Located in the foggy hills near Stuttgart, Weingut Schnaitmann captures a bright, fruity charm in this wine from 30- to 45-year-old vines. Thanks to a low-intervention, nearly Burgundian approach in the cellar, there’s vibrant varietal purity at work here, with linear notes of tart cherry, citrus zest, and herbs. Average Price: $18.

2018 Trollinger Sine Fellbacher. Weingut Aldinger

Lean, lively, and lovely. An austere beauty true to its name (sine = without), this is an homage as much to what isn’t there as to what is. Regional tradition re-envisioned through a sleek, modern lens. On the palate, dynamic austerity and mouthwatering precision. Average Price: $16.

2017 Alte Reben Trollinger trocken QbA. Weingut Wachtstetter

The warm vineyards and old vines of this third-generation estate deliver a beautifully balanced Trollinger with fruit and balsamic flavors, firm structure, and a long, sweeping finish. The juicy verve of youth is exchanged for a deep complexity and elegant confidence. Average Price: $17.

2018 Strümpfelbach Trollinger. Trocken. Weingut Knauß

This bright, juicy, easygoing style is the new face of Württemberg wines. Andi Knauß blends traditional varieties with innovative ideas and modern precision — the bauhaus of wine. It’s brimming with racy red fruits, a sleek, juicy palate, and the pure verve of youth. Average price: $19.

The article Get to Know Trollinger, the Gamay-Like Grape You Aren’t Drinking appeared first on VinePair.

source https://vinepair.com/articles/trollinger-wine-guide/ source https://vinology1.tumblr.com/post/189976965599

[pro-city-consulting]

Die Pro City Consulting UG stellt heute die Firma Schnaitmann Hermann GmbH aus Fellbach, Württ vor.

[twelvebyseventyfive]

Videos of Germany wine regions

I’ve just uploaded some short films from visits to German wine regions. It’s a very exciting time for German wine right now, and there are lots of interesting things being made, and not only Rieslings.

Karl H. Joyner, Baden:

Schnaitmann, Württemberg

Fürst, Franconia

Leitz, Rheingau

Gunderloch, Rheinhessen

Donnhoff, Nahe

Loosen, Mosel

Villa Wolf, Pfalz

Jean Stodden, Ahr

from jamie goode's wine blog http://www.wineanorak.com:/wineblog/videos/videos-of-germany-wine-regions For Fine Wine Investment opportunities check out Twelve by Seventy Five: http://www.twelve-by-seventy-five.com/

[jessebeckerms]

Weingut Rainer Schnaitmann Spätburgunder Fellbacher Lämmler GG Württemberg 2021

Gipskeuper, Schilfsandstein, Bunter Mergel, Kieselsandstein. Gorgeous nose of ripe black and red cherry fruit. Sublime and Grand Cru proportions of fruit intensity, florals, minerals, and wood spice. Everything sort of hits you at once then lingers in a multi-layered fashion on the palate. Simply outstanding. ****++

[chainsawcarvingsschnaitmann]

Chainsaw Carving Event @hornbach_de Worms by Chainsaw Carvings Schnaitmann #schnaitmann #svenschnaitmann #kettensägenkunstsvenschnaitmann #chainsawcarvingsschnaitmann #chainsawcarving #onemanshow #carving #carver #woodsculpture #sculpture #chainsawartist #chainsawart #chainsawcarver #chainsawsculptor #kettensägenkunst #kunst #skulptur #holzskulptur #kettensäge #holzkunst #rheinhessen #kettensägenschnitzen #worms #rheinlandpfalz #sculptor #schnitzevent #schauschnitzen (hier: HORNBACH) https://www.instagram.com/p/B3KtsHvCXbA/?igshid=1o0pq6ds8us5j

[chainsawcarvingsschnaitmann]

FESTIVAL DER KÜNSTE 27./28.07.2919 https://wo-magazin.de/westhofen-im-zeichen-der-kunst/ 28.07.2019 13:00 GUT LEBEN am Morstein @ammorstein #schnaitmann #svenschnaitmann #kettensägenkunstsvenschnaitmann #chainsawcarvingsschnaitmann #chainsawcarving #carving #carver #woodsculpture #sculpture #chainsawartist #chainsawart #chainsawcarver #chainsawsculptor #kettensägenkunst #kunst #skulptur #holzskulptur #skulpturen #kettensäge #holzkunst #rheinhessen #kettensägenschnitzen #alzey #worms #rheinlandpfalz #sculptor #chainsawcarvingevent #gutlebenammorstein https://www.instagram.com/p/B0RYK8Xi59w/?igshid=38t4suc6vuj2

[chainsawcarvingsschnaitmann]

Sacred Family by Chainsaw Carvings Schnaitmann _ Kettensägenkunst Sven Schnaitmann #schnaitmann #svenschnaitmann #kettensägenkunstsvenschnaitmann #chainsawcarvingsschnaitmann #chainsawcarving #carving #woodsculpture #sculpture #artist #chainsawsculptor #chainsawartist #kettensägenkunst #kettensägenschnitzen #kunst #holz #skulptur #holzskulptur #carver #skulpturen #sculpture #schnitzen #holzkunst #woodsculpture #holzskulpturen #holz #holzbearbeitung #dekoration #rheinhessen #rheinland #rheinlandpfalz #wormscity #worms #chainsaw #chainsaws #woodporn #bildhauer #holzbildhauer #holzkunstwerk #holzfiguren #kunsthandwerk #wooddecor #holzdeko #holzarbeiten #holzarbeit #handwerkskunst #schnitzen #holz #wood #woodporn #onemanshow #sacredfamily #heiligefamilie

[chainsawcarvingsschnaitmann]

The Dark Knight by Chainsaw Carvings Schnaitmann #schnaitmann #sven schnaitmann #chainsawcarvingsschnaitmann #batman #thedarkknight #chainsawcarving #carving #woodsculpture #sculpture #artist #chainsawartist #kettensägenkunst #kunst #holz #skulptur #holzskulptur #skulpturen #sculpture #schnitzen #holzkunst #woodsculpture #holzskulpturen #holz #holzbearbeitung #dekoration

[chainsawcarvingsschnaitmann]

" Faceless " Chainsaw Carvings Schnaitmann #schnaitmann #sven schnaitmann #chainsawcarvingsschnaitmann #mönch #monk #chainsawcarving #carving #woodsculpture #sculpture #artist #chainsawartist #kettensägenkunst #kunst #holz #skulptur #holzskulptur #oak #eiche #carving #skulpturen #sculpture #kettensäge #schnitzen #holzkunst #woodsculpture #holzskulpturen #künstler #kettensägenschnitzen #kettensägenschnitzerei #holz #holzbearbeitung #dekoration #faceless

[chainsawcarvingsschnaitmann]

" Faceless " Chainsaw Carvings Schnaitmann #schnaitmann #sven schnaitmann #chainsawcarvingsschnaitmann #mönch #monk #chainsawcarving #carving #woodsculpture #sculpture #artist #chainsawartist #kettensägenkunst #kunst #holz #skulptur #holzskulptur #oak #eiche #carving #skulpturen #sculpture #kettensäge #schnitzen #holzkunst #woodsculpture #holzskulpturen #künstler #kettensägenschnitzen #kettensägenschnitzerei #holz #holzbearbeitung #dekoration #faceless