#Rutland Water

[dansnaturepictures]

Common Blue Damselflies at Rutland Water in July, berries in Weymouth on Sunday, Kingfisher at Lakeside Country Park on Tuesday and bramble leaves there today

[anotherasswithadslr]

Northampton Church, Rutland Water

[magalhaessims]

DEL SOL BOULEVARD - MAXIS-MATCH CC BUILD

NOT CC FREE 

Lot Type: Thrift And Bubble Tea Store | Retail

Size: 30x30

World: Del Sol Valley

Enable bb.moveobjects before placing in your game!

📺 WATCH THE SPEED BUILD HERE ✨

Origin ID: MagalhaesSims (remember to enable custom content on!) DOWNLOAD

CC USED IN THIS BUILD:

NOTE: For convenience, some of the CC is included in the Download Folder. Please put it in your Mods Folder along with the CC linked below.

Charly Pancakes: Lavish | Miscellanea | Modish | Munch 01 & 02 | Soak | The Lighthouse Collection || TheClutterCat: Baby Boo | Dandy Diary | Mermaid Mansion | On The Edge | Snuggle Set | Sunny Sundae || Felixandre: Berlin | Chateau | Grove Set | Shop The Look 01 - 03 | Soho || Harrie: Brownstone | Brutalist Bathroom | Halcyon Kitchen | Klean | Kwatei | Octave | Shop The Look 02 & 03 | Spoons || House Of Harlix: Baysic Collection & Bathroom | Harluxe | Kichen 2 Point 1 | Livin'Rum | Orjanic | The Bafroom | The Kichen || KKB-MM: My Cherish Things: Kitchen || LittleDica: Arcane | Chic Bathroom | Delicious Kitchen | Greasy Goods | H&B Store | Rise&Grind | Sleek Slumber || Max20: Cozy Bathroom Kit | Poolside Lounge (Plants) || MLys: Pufferhead Stuff Pack || Peacemaker-ic: Bowed Bedroom | Bowed Living | Creta Kitchen | Furrowed Plaster Wall | Geometric Mural Wall || Pierisim: Auntie Vera Bathroom | Calderone | Coldbrew Coffee Shop | Combles | David Apartment | MCM House | Oak House | Pantry Party | Stefan | Tilable Kitchen | Woodland Ranch || S-imagination: Nota Living Room | Rutland Kitchen || Sixam-CC: Home Office (Printer) | Hotel Bedroom (Hair Brush) | Private School (Water Fountain) || Someone-Elsa: Passion By Judith Ward Collection || Surely-Sims: Kitchen Of Tomorrow (Nuka Cola) || Syboulette: Fabulous | Happy Stairways | Love Is In The Air | Neighborly | Nothing To Wear | Pavilion || Taurus Design: Judith Living Room || Tuds: Beam Living | Ema Living

The CC Sets above are the main ones I used to decorate this specific building and you can find all the links to the creators’ sites on my Resource Page. However, if you can’t find something specific, you can send me a WCIF and I’ll try to help you find it!

HOW TO MAKE THIS LOT FUNCTIONAL:

For the Boba Tea Store, I've added the ThriftTea Bubble Tea Counter created by @srslysims. It features the same animation and interactions as the vanilla version but without the bulky counter it comes with.

For the Clothing Store, I recommend using the Fashion Store Mod by Nando. I've placed interactive mirrors in the changing cabins so your Sims can actually buy clothes from them.

For the Sephora Store, I'm utilizing the Functional Perfumes by @aroundthesims along with the Saleabration Store Mod by @ravasheencc, allowing your Sims to buy and use them! Additionally, I've included the New Styling Station (Chair) by @aroundthesims so your Sims can enjoy a little makeover at the store.

For the Bookstore, I'm incorporating both the Retail Therapy Mod by @ravasheencc and the Self-Service Kiosk by @aroundthesims, enabling your Sims to purchase books within the store. You don't have to have both mods installed if you don't want to; either one will suffice!

For a more immersive experience with this lot, I highly suggest downloading LittleMsSam’s Auto Employees Mod. With this mod, NPCs will automatically work at the lot once you place the correct object for them to appear.

Make sure to read all the information available on the mods' pages in order to ensure they work properly in your game!

My content will always be free and right away available to everyone, but if you want to, you can show your support through my Ko-Fi Page. Your donation will always be much appreciated!

Thank you for reblogging: @maxismatchccworld @mmoutfitters @mmfinds @s4realtor @coffee-houses-finds and everyone else for helping me boost this post!

[delicatuscii-wasbella102]

Hambleton on the Peninsula of Rutland Water, UK

[robcawston-photography]

Northern lights on Rutland Water, Normanton Church.

[the-tenth-arcanum]

Queen Margaret's monologue from Henry VI Part 3, Act 1, Scene 4, played by Kelly Hunter in the Arkangel Shakespeare audio dramatisation of the play.

[text below]

QUEEN MARGARET

Brave warriors, Clifford and Northumberland,

Come, make him stand upon this molehill here,

That raught at mountains with outstretched arms,

Yet parted but the shadow with his hand.

What! was it you that would be England's king?

Was't you that revell'd in our parliament,

And made a preachment of your high descent?

Where are your mess of sons to back you now?

The wanton Edward, and the lusty George?

And where's that valiant crook-back prodigy,

Dicky your boy, that with his grumbling voice

Was wont to cheer his dad in mutinies?

Or, with the rest, where is your darling Rutland?

Look, York: I stain'd this napkin with the blood

That valiant Clifford, with his rapier's point,

Made issue from the bosom of the boy;

And if thine eyes can water for his death,

I give thee this to dry thy cheeks withal.

Alas poor York! but that I hate thee deadly,

I should lament thy miserable state.

I prithee, grieve, to make me merry, York.

What, hath thy fiery heart so parch'd thine entrails

That not a tear can fall for Rutland's death?

Why art thou patient, man? thou shouldst be mad;

And I, to make thee mad, do mock thee thus.

Stamp, rave, and fret, that I may sing and dance.

Thou wouldst be fee'd, I see, to make me sport:

York cannot speak, unless he wear a crown.

A crown for York! and, lords, bow low to him:

Hold you his hands, whilst I do set it on.

(Putting a paper crown on his head)

Ay, marry, sir, now looks he like a king!

Ay, this is he that took King Henry's chair,

And this is he was his adopted heir.

But how is it that great Plantagenet

Is crown'd so soon, and broke his solemn oath?

As I bethink me, you should not be king

Till our King Henry had shook hands with death.

And will you pale your head in Henry's glory,

And rob his temples of the diadem,

Now in his life, against your holy oath?

O, 'tis a fault too too unpardonable!

Off with the crown, and with the crown his head;

And, whilst we breathe, take time to do him dead.

CLIFFORD

That is my office, for my father's sake.

QUEEN MARGARET

Nay, stay; lets hear the orisons he makes.

[ Read the complete scene on the Folger Library website ]

[jamiebamberdaily]

Kenny Logan's Rugby World Cup Challenge

To mark the first Rugby World Cup since Doddie Weir’s sad passing, Kenny Logan and friends are set to take part in a unique and gruelling challenge from BT Murrayfield Stadium, Edinburgh, to the Stade de France, Paris to raise £555,555 for My Name’5 Doddie Foundation.

Kenny and supporters will be delivering the match ball to the final Pool B match – Ireland v Scotland, as well as raising important funds for the My Name’5 Doddie Foundation to support their fight against Motor Neuron Disease.

Click ‘Keep Reading’ to find out more about the challenge ahead.

Jamie, along with Ex UK Special Forces and Royal Marine Commando Jason Fox, actor Jimmy Nesbitt, Ex footballer, Scottish international and Rangers legend Ally McCoist, TV and Radio presenter Kirsty Gallagher, Cyclist Mark Beaumont and Kenny’s wife Gabby, will arrive in Edinburgh on September 30th before beginning their challenge the following day.

1st October (135 miles) –

🚴 BT Murrayfield Stadium to Cresswell 110mi

🚶 Cresswell to Newcastle Falcon 25mi

2nd October (111.2 miles)

🚴 Newcastle Falcons to Sutton Park 97.5mi

🚶 Sutton Park to Middlethorpe Hall Hotel 13.7mi

3rd October (117.6 miles)

🚴 Middlethorpe Hall Hotel, York to Belvoir Castle 96.6mi

🚶 Belvoir Castle to Rutland Water 21mi

4th October (110 miles)

🚴 Rutland Water to The Crown, Chinnor 95mi

🚶 The Crown, Chinnor to The Hand & Flowers, Marlow 15mi

5th October (93.9 miles)

🚴 Bisham Abbey, Marlow to Half Moon, Plumpton 80mi

🚶 Half Moon, Plumpton to The Ark, Newhaven 13.9mi

6th October (83.2 miles)

🚴 Dieppe Ferry Port to Brasserie Duplessi, Tosny 70mi

🚶 Brasserie Duplessi, Tosny to Hotel Le Normandy, Vernon 13.2mi

7th October (51.4 miles)

🚴 Hotel Le Normandy, Vernon to Ibis Epinay-sur-Seine 48mi

🚶 Ibis Epinay-sur-Seine to Stade De France, Paris 3.4mi

You can find out more about the challenge here.

You can donate to Jamie's half of the challenge here. He needs to raise £15,000 if you are able to help!

And

You can follow the challenge on Instagram here.

[sfarticles]

Fall into flavor with versatile squash Farmers markets will be the place to be for this popular harvest

 A popular fall harvest is squash, a vegetable belonging to the gourd family (photo: Emily Ryan)

As published in......

It seems like yesterday when I picked up the vibrant, flower-filled, railing boxes from our local greenhouse.  Last week, I noticed that those boxes on the deck railings have thinned out, and sadly, the colors are dissipating. I was reminded, as the temperature at night drops, plant life slows down, and very soon, nature’s artistry takes over blanketing the landscape with vibrant colors.

Fall arrives next week. Along with the arrival of autumn, are the farmers markets displaying myriad crops of the seasonal harvest.  A popular fall harvest is squash, a vegetable belonging to the gourd family (Cucurbitaceae).

I’ve been stalling purchasing those mini pumpkins (a type of squash) that are displayed on my fireplace mantle. The beginning of August was too soon to think about fall. Many of the stores I visited at the end of July and beginning of August welcomed me at the entrance with displays of all sorts of fall décor. Why do we rush the seasons away…. Well, maybe we do want that with winter!

People love squash because the flavor connects them to holidays, special occasions, and family gatherings. Perhaps this is why some people were flocking, or will soon be, to the farmers’ stands to purchase their pumpkins, squash, gourds, and other seasonal fare.

The mild flavor offers a blank canvas to create sweet or savory dishes, whether it be soups and salads, appetizers, casseroles and, most importantly, at least for me, dessert. This time of year, winter squash takes over from summer squash. One big difference between summer and winter squash is the winter variety’s thicker skin and denser, sweeter flesh. And, unlike summer squash, they can be stored for a longer period, thus they are available all winter. Popular varieties are butternut, hubbard, acorn, spaghetti, and of course, pumpkin. The type of preparation is varied; mashed, pureed, and often used as pie and pastry fillings.

One of my favorite single subject cookbook authors is Julia Rutland, who wrote “Squash: 50 Tried & True Recipes” (2019, Adventure Publications, $16.95).

Rutland’s recipes will become instant family favorites, especially for autumn. The book’s full-color photography adds to the enjoyment of cooking. Her pointers on buying and cooking squash, along with practical tips for cutting tough-skinned winter varieties, along with creative recipes, make the book a must for squash lovers. Additionally, if you grow squash in your garden, and it produces more than you can eat, you’ll find simple and delicious ways to preserve your crop.

I think I will give-in this weekend and buy those mini-pumpkins and some squash. Perhaps the calendar is reminding me to let some squash-themed dishes and adornments contribute to the overall festive atmosphere of the upcoming season. And…my mouth has been watering since reading the recipes from Rutland’s book.

For the recipes for Pumpkin-Cream Cheese Streusel Muffins and Butternut Squash-and-Quinoa Salad, visit https://bit.ly/3kF6RwL.

Photo: Julia Rutland 

Pumpkin-and-Pepita Parker House Rolls

7 tablespoons butter, divided

½ cup pumpkin or butternut squash puree

1 cup cream, half-and-half, or whole milk

2 large eggs, divided

¼ cup sugar

3 ½ cups all-purpose flour

1 envelope (2 ½ teaspoons) active dry yeast

1 ½ teaspoons salt

Pepitas (roasted pumpkin seeds)

Flaky sea salt

Note: Allow the cream, egg and butter to reach room temperature before mixing together because cold ingredients will slow down the rising process.

Melt 4 tablespoons of butter. In the bowl of a stand-up electric mixer, beat 4 tablespoons melted butter, pumpkin puree, cream, 1 egg, sugar, flour, yeast and salt, mixing until a dough forms. Knead on a lightly floured surface (or in mixing bowl with a dough hook) about 5 minutes or until smooth. Transfer to a lightly oiled bowl, turning to coat surface. Cover loosely with plastic wrap and let rise in a warm place for 1 to 2 hours or until doubled in bulk.

Melt the remaining 3 tablespoons of butter. Brush a 9-inch-by-9-inch baking dish lightly with some of the melted butter. Set aside.

Punch dough down and divide into 18 pieces on a floured surface. Roll into balls, and place in prepared baking dish. Brush tops with remaining melted butter. Cover with plastic wrap and let rise in a warm place for 45 minutes or until puffed (but not doubled in size).

Preheat oven to 350 degrees. Whisk remaining egg and brush over tops of rolls. Sprinkle with desired amount of pepitas and sea salt. Bake 20 to 25 minutes or until golden brown. Makes 1 ½ dozen.

Pumpkin Hummus

The headnote says, “There are lots of hummus flavors in stores and you can easily make this unique fresh version anytime with ingredients kept in the pantry. The pumpkin flavor is a fun riff you can serve at Halloween parties and through the rest of the fall holidays.”

Pumpkin Hummus – Healthy and delicious and easy to prepare.

1 (15-ounce) can pure pumpkin

1 (15-ounce) can garbanzo beans, rinsed and drained

½ teaspoon grated lemon zest

1/3 cup fresh lemon juice

1/3 cup tahini

1 garlic clove, sliced

2 tablespoons olive oil

1 ½ teaspoons ground cumin

1 teaspoon salt

¼ teaspoon smoked paprika or ground cayenne pepper

Pita chips

Garnish: toasted pumpkin seeds

Combine pumpkin, beans, lemon zest and juice, tahini, garlic, oil, cumin, salt, and paprika in a food processor; process until smooth. Spoon into a serving bowl; garnish, if desired. Serve with pita chips. Makes 3 cups.

Butternut-Rosemary Risotto

The headnote says, “Risotto is a creamy rice dish made specifically with a medium-grain Italian rice called Arborio. Arborio contains a good bit of starch that, when cooked slowly with small amounts of broth, creates a silky, saucy texture. Make sure the squash pieces are cut to the same size for even cooking.”

4 tablespoons butter

1 small onion, finely chopped

2 garlic cloves, minced

1 ½  cups Arborio rice

2 cups peeled and cubed butternut or other hard winter squash

½  cup white wine

4 cups chicken or vegetable broth, warm

½  cup freshly grated Parmesan cheese

2 teaspoons chopped fresh rosemary

½  teaspoon salt

¼  teaspoon coarsely ground black pepper

Melt butter in a large saucepan over medium heat. Add onion and garlic; cook, stirring constantly, for 5 minutes or until tender.

Add Arborio rice and squash; cook 1 minute, stirring constantly. Stir in wine. Cook, stirring constantly, for about 1 to 2 minutes or until wine evaporates.

Add 1 cup broth to risotto mixture and cook, stirring constantly or very frequently, until liquid is absorbed. Repeat with remaining broth, 1 cup at a time, until liquid is absorbed after each addition.

Remove from heat and stir in cheese, rosemary, salt and pepper. Makes 4 to 6 servings.

Turkey-and-Winter Squash Pot Pie

The headnote says, “Put this recipe on your to-do list after Thanksgiving because it’s great for leftover turkey (and the rest of that package of celery!). I tend to use shortcuts like refrigerated piecrusts after a big food-filled holiday, but you can substitute your favorite homemade double-crust pastry.”

4 tablespoons butter

3 stalks celery, chopped

1 medium onion, chopped

2 ½ cups cubed butternut squash or other winter squash

¼ cup all-purpose flour

2 teaspoons poultry seasoning

½ teaspoon salt

1 cup chicken or turkey broth

1 cup half-and-half

3 cups chopped or shredded cooked turkey

1 (15-ounce) package refrigerated piecrusts

1 egg, lightly beaten

Preheat oven to 375 degrees. Melt butter in a large saucepan over medium heat. Add celery and onion. Cook, stirring frequently, 5 minutes. Add squash. Cover and cook, stirring occasionally, for 10 minutes until vegetables are almost tender.

Stir in flour, poultry seasoning and salt. Cook for 1 minute.

Add broth and half-and-half, stirring until well blended. Bring to a simmer; simmer 5 minutes or until thickened and bubbly. Stir in turkey.

Place one piecrust in bottom of a 9-inch pie plate. Add filling, and cover with remaining crust. Fold over edges and crimp to seal. Make several slits in top. Brush with egg. Bake 30 to 40 minutes or until golden brown and bubbly. Makes 6 servings.

Recipes and photos courtesy of ......

Stephen Fries, is Professor Emeritus and former coordinator of the Hospitality Management Programs at Gateway Community College, in New Haven, CT. He has been a food and culinary travel columnist for the past 15 years and is co-founder of and host of “Worth Tasting,” a culinary walking tour of downtown New Haven, CT. He is a board member of the International Association of Culinary Professionals. Stephen@stephenfries.com

[edhock64]

Oregon Outback

Oregon Outback Day 1

Tore outta Klamath Falls only be stopped by a sheered valve on Sarah’s new steed 12 miles in. Ole city slicker Joe sent an Uber to Zach’s bike shop for a replacement or 2. Shoutout Carolyn in her Kia optima absolutely following the speed limit all the way out to us. Slow but reliable. Pony express (more to come on this Billy van der Wal).

Peddled on through some lovely double track spotting red winged black birds and yellow headed black birds in abundance.

Steve took a big tumble heading down into metro sprague river. Stopped for a well earned lunch at [redacted] Flat Store. Hammered 1/5 of bill’s hot pickle and chugged a Gatorade (go gata) along with some honey bbq twists.

Hit a steep climb on some pavement heading east on the north side of sprague River River. Got buzzed by a guy in a flat bed with a “try that in a small town” sticker.

Slogged up some slow chunky ass red dirty double track to camp.

All in all a good first day. Camp was beautiful. Enjoyed Beef Stroganoff with Noodles (8.0) yep. Stars were real nice. I have a cold. Kara has a cold.

Oregon Outback Day 2

Behind schedule out of the gate. Big dinner reservation to make by 6:30 at the Cowboy Dinner Tree.

Billy woke up full of desire and enlisted his ragtime band to write a few tunes about the apple of his eye. You actually might find the apple of his eye with an apple it in its mouth. Followed up his first hit with a lesser one about getting dusty (which we managed to do all day.)

The tail end of Kara’s cold had her sounding like a 70 year smoker. I think I kinda liked it. Breakfast was Mtn House biscuits and gravy (9.0). Fight me. Verve instant got us back online.

Was about 30 degrees at the rooster crow but warm enough for some sweating when we started rolling. Got up a climb without too much of an issue (Sarah slow rolled into a barbed wire fence without too much damage). Got treated with some surprise pavement at the top of the climb.

Rolled down through some burn areas on some washboards (bikes stayed dirty). NY Nicky and I got caught up in a dirt devil for a bit. Stopped for a lunch midway under a big tree. Chicken noodle casserole (4.5) Lots of generous folks in their ATVs slowing down to keep us dust free.

Hit a nice valley south of the Thompson Creek reservoir and stopped for some nice group pics. Pushed on to silver creek marsh area. Welcomed by a friendly face attending the sign.

Potable water at the campground just wasn’t pumpin. Sooners at the campground had a very sweet attack dog. Stopped at one last creek but felt a bit murky.

One last climb up before the dinner tree and it was a test. Stationary bike activated. Red dirt spinning under the 27.5x2.1” teravail rutlands.

Rolled into the CDT about 4:30. Shower was excellent although the hot water didn’t last long. Sat on the boys porch with some ice cold modelo. Shoutout to the strava stat padders for riding the 5 miles in and 5 miles back from silver lake with 20 beers in tow.

Dinner was massive. If I’m being honest the rolls were the highlight. My advice is chicken over the steak. Absolute can’t miss experience.

Sat out with the gang to watch the sunset then headed back to Cabin #1.

Oregon Outback Day 3

Woke up in a warm bed at the cowboy dinner tree. Cruised down hill to Silver Lake a little past 9. Crew was mostly rested other than Joe having a run in with a night terror demon that woke up the boys cabin.

Gas station in silver lake was our breakfast stop and last snack fill up for 100 miles. Went Willy wonka mode for the trek ahead and for breakfast had a fried cheesy potato cake (make it a double ma’am).

Started hot out of the gate. Had the whole crew drafting like jumbo visma north toward the deschutes national forest. Caught a few glimpses of the sisters over near bend. Bangin club sandwich at the waterin hole in Fort Rock. The nice folks there let us use the hose to fill up our water for the 70 mile no fill track.

Everyone was feeling great around mile 30. Talks of slowing it up just so we wouldn’t get to camp too early.

That was not a damn problem. The next 20 or so miles to camp were a perfectly melded nightmare between red sauce and washboards. Slow and miserable. Suffer induced delirium a couple miles from camp made for some good laughs and Led Zeppelin squealing.

Kara, Kenton, and Sarah had a surprise PBR waiting for us when we rolled into camp. Shoutout to the neighbors at sand springs. Sat around the fire and pondered the psychotic nature of setting the FKT on this route.

Major thanks to Thomas L and the crew from last week for the 2 gallon water treasure at camp. Absolutely lovely to roll up to.

Oregon Outback Day 4

Last morning of waking up to Billy singing about horses. Everyone was pretty quick to sip, eat, and pack. Billy’s saddle bag contents went flying right when he hit the trail. Kenton put 3 punctures in his sidewalk in mile 1. Gooooooood morning ahahah.

Lovely descent out of the deschutes down towards highway 20 where we were to depart with our 3 4 day riders. Spirits were high. PBRs were shared.

We waved goodbye to Billy, Kenton, and Sarah and headed east for a mile on the highway, only getting nearly sucked into all 18 wheels of 3 big rigs.

The descent down the crooked river highway was certainly a trip highlight. Felt like a good spot for a couple of cowboys and cowgirls to hide out for a bit. Nick gave it his best go by shearing his rear shift cable right before the biggest climb of the day.

The team rigged him up with a couple of knots to hold him in mid range to try to make the bike shop before close in prineville. Joe took off with him.

The 4 remaining took the climb with grace and did a hoot and a holler coming down into the prineville reservoir. The next 20 miles were unbelievable canyon of rock walls along the river. It was absolutely gorgeous as we all gritted our teeth and stared down at the road to power through brutal headwinds. The wind was face on at every angle. Black magic.

Met Nick and Joe at wild wood brew for the best Pilsner of all time. Stevie’s knees were giving him a time. Got some assurance from a PT friend to power on a manage the pain. Mad respect for the push.

Nick and Joe had shown up to a closed good bike co but the saint of an owner put the bike on the stand and got him shifting again. Burgers and shakes for dinner. I think you should leave for tv at ripp’s Airbnb. Goodnight.

Oregon Outback Day 5

Hit the paved road north and up out of prineville for what was to be an incredible day on the bike. Had some all time bad coffee from the kurieg at rip’s Airbnb. Otherwise it was a lovely stay.

Steve sprayed sealant all over the driveway a couple of times and everyone lathered on the icy hot before pedaling out.

The day started with a 2k foot paved climb in the ochoco national forest. Had a rest stop and snack at the top looking out over a beautiful meadow. Nick had 2 dogs run alongside him for a couple of miles. Descended gravel down the north side of mountains through Nye Ranch. Crossed 4 creeks. Everyone used their own special method. All methods ended with soaked feet (this would be quite discomforting the next morning for our 5am departure).

Cruised down into Ashwood and sampled all the delight from Frankie’s honor fridge (what a good kind man). Ice cream sandwich. Dr Pepper. Gatorade. Chips. Water.

Hit the big mf climb out of ashwood. Hot steep and tough. Headphones in (Grateful dead veneta) The top was like pedaling into heaven. Tear inducing beauty. The next 15 or so miles was all up high. Felt like riding through the sky. The wind was severe but the sights and terrain were nearly enough to not feel it.

Hit the Young Life/Rajneesh road down to antelope and pulled into the in construction antelope market. Honor fridge with drinks and potable water. $5/person to camp. Flirted with sheltering in the A frame cabins but the rat droppings had us setting up our tents once again. Kara’s achilles tendon and I everyone’s @$$ were in shambles.

Decided to set our alarms for 4:30 to ward off the gorge winds as long as possible. Coyotes cried through the night.

Oregon Outback Day 6

The final push. Climbed out of camp at 5:20am. 1000’ up. Toes completely without feeling. Racing upward toward the first morning patches of sun.

The mountain views once up on the plateau and into Shaniko were hard to believe. Thielsen to the northern cascades. No one on the trip had ever seen it so clear.

Quick bathroom stop in shaniko and then 10 miles of head down highway time until gravel. We had been leaping frogging (they stayed ahead of us pretty much the whole ride) with a group of riders all week. They had camped in shaniko for the night and said hello to them. Good meeting you Stephen Hartzel.

Breakfast and coffee came on the side of the first gravel road of the day. Gravel rollers for the next 35 miles. Slowly climbing and descending our way toward the mouth of the deschutes. BM and a ginger ale around mile 37 had us feeling fresh.

One final big climb with about 20 miles to go. Radio station up top with sweeping views of the gorge and deschutes canyon. From there it was riding the brakes 2000’ down to river level. The air becoming warmer and warmer as we descended. Down jacket feeling more and more insane.

Ceremonial rotations at the front of the pack on the last 1.5 of flat to the deschutes river park. Kara beat us there and Alisa was waiting with a 6 pack of pfriem pils.

[aitoolswhitehattoolbox]

Spring/Summer Watersports Team

£12-12.68 per hour / Real Living Wage Employer / Casual 0-hour contractDive into making a difference: Lifeguards, Watersports Instructors, Senior Watersports Instructors, and Park Assistants Needed for Spring Summer 2025!Are you passionate about outdoor adventures, water safety, and delivering exceptional experiences?We’re looking for enthusiastic individuals to join the team at Rutland Water…

[mwlphoto]

Teal, Rutland Water Nature Reserve, Rutland, England, Dec 2024.

[dansnaturepictures]

View at Radipole Lake on Sunday and Red Admiral at Rutland Water in July

[hubandspoke1]

Coffee, Cake, and Community: The Best Cafes in Rutland

Rutland, a picturesque gem nestled in the heart of England, is known not just for its stunning landscapes and rich history, but also for its vibrant café culture. Whether you’re a local or a visitor, finding the perfect spot to enjoy a good cup of coffee, a slice of cake, or simply to soak in the ambiance is essential. Here’s a curated list of some of the best café in Rutland, where you can indulge in delightful treats while experiencing the warmth of the community.

1. The Grainstore Brewery

Located in the historic town of Oakham, The Grainstore Brewery offers a unique blend of freshly brewed coffee and homemade cakes in a relaxed setting. The café prides itself on using locally sourced ingredients, and the menu features a range of artisanal cakes that change seasonally. Try the decadent chocolate cake paired with a robust flat white; it’s the perfect pick-me-up after a stroll through Oakham’s charming streets. The brewery atmosphere adds a distinct charm, making it an excellent spot for both casual meet-ups and special gatherings.

2. The Olive Branch

A few miles outside of Oakham in Clipsham, The Olive Branch is a café and restaurant that perfectly captures the essence of Rutland’s culinary scene. Known for its cozy interior and friendly service, it’s a place where you can relax with a cup of locally roasted coffee and a slice of their famous lemon drizzle cake. The café often hosts community events and workshops, fostering a sense of belonging among patrons. On sunny days, their outdoor seating area is ideal for enjoying a leisurely afternoon with friends.

3. Café M

In the heart of Stamford, just a short drive from Rutland, Café M has gained a loyal following for its excellent coffee and delectable homemade pastries. This family-run café combines a contemporary vibe with a warm atmosphere, making it a favorite among locals. Their selection of cakes is impressive, but don’t miss their signature carrot cake, which is moist and bursting with flavor. The café’s commitment to sustainability is evident, as they source their ingredients responsibly and offer eco-friendly packaging for takeaways.

4. Rutland Coffee Shop

Nestled in the center of Uppingham, Rutland Coffee Shop is a haven for coffee enthusiasts. This quaint spot features an extensive coffee menu, including single-origin brews and expertly crafted espresso drinks. The café’s cakes and bakes are made on-site, ensuring freshness in every bite. The community-oriented atmosphere encourages connections, and you’ll often find locals gathering for book clubs or casual chats. With its welcoming vibe and inviting decor, it’s the perfect place to unwind with a good book and a slice of homemade chocolate cake.

5. The Larder at 128

For those seeking a unique café experience, The Larder at 128 in Oakham is a must-visit. This delightful café and deli boasts a selection of gourmet food products alongside an excellent coffee menu. The Larder’s signature cakes are not to be missed, particularly the rich and indulgent brownie, which pairs beautifully with their house-made vanilla latte. The café also emphasizes community support, featuring local artists’ work and hosting events that promote Rutland’s creative talents.

6. The Coffee House

In the heart of Rutland Water, The Coffee House offers breathtaking views along with exceptional coffee and cakes. This café is perfect for those who want to combine their love for nature with their coffee routine. After exploring the scenic trails around the reservoir, stop by for a slice of their homemade cheesecake and a refreshing iced coffee. The relaxed atmosphere encourages families and friends to spend quality time together, making it a popular spot for weekend outings.

7. Moka

Located in the bustling town of Oakham, Moka is known for its specialty coffee and vibrant community atmosphere. With an extensive menu that includes everything from rich espressos to creamy cappuccinos, Moka caters to all coffee lovers. The café’s range of cakes, including gluten-free and vegan options, ensures there’s something for everyone. The décor is modern yet inviting, making it a great place to catch up with friends or work remotely while enjoying a slice of their delectable banana bread.

Conclusion

Rutland's café scene is a reflection of its community spirit, with each establishment offering something unique. Whether you’re in the mood for a quiet moment with a book, a lively catch-up with friends, or simply indulging in some of the best coffee and cake around, these cafés embody the warmth and charm of Rutland. So, the next time you find yourself in this beautiful county, take a moment to explore its delightful cafés—each one a hub of community, creativity, and, of course, caffeine!

 Whether you're a busy professional, an avid cyclist, or simply seeking a delightful escape, The Hub and Spoke cafe promises to be your go-to destination.

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Discover the Best Birdwatching Festivals Across the Globe

Birdwatching, or birding, is a beloved activity for nature enthusiasts around the world. It offers a peaceful way to connect with nature, observe diverse wildlife, and appreciate the beauty of avian species. Birdwatching festivals, in particular, provide a unique opportunity to immerse yourself in the wonders of birdlife, meet like-minded individuals, and participate in conservation efforts. Here are some of the best birdwatching festivals across the globe that you won't want to miss.

1. Birdfair – Rutland, England

Often referred to as the "Glastonbury of birdwatching," Birdfair is one of the largest and most popular birding festivals in the world. Held every August at the Rutland Water Nature Reserve, this festival is not just about birdwatching; it’s a major fundraiser for global bird conservation projects. Attendees can enjoy a packed schedule of talks, guided walks, and exhibitions, all while exploring the beautiful surroundings of Rutland Water. The event attracts birdwatchers, conservationists, and nature lovers from across the globe.

2. The Biggest Week in American Birding – Ohio, USA

Held annually in May, The Biggest Week in American Birding is a must-attend event for birders of all levels. Located in the wetlands of northwestern Ohio, particularly around the Magee Marsh Wildlife Area, this festival coincides with the peak of spring migration. It’s one of the best times and places in North America to see a wide variety of warblers and other migratory songbirds. The festival offers guided bird walks, expert-led workshops, and opportunities to meet fellow bird enthusiasts, making it a top destination for birdwatchers.

3. Hokkaido Winter Bird Festival – Hokkaido, Japan

For a birdwatching experience like no other, the Hokkaido Winter Bird Festival is an exceptional event. Held in February on Japan’s northernmost island, Hokkaido, this festival is famous for its sightings of red-crowned cranes, Steller’s sea eagles, and whooper swans in the snowy landscape. The festival offers guided birding tours, cultural performances, and opportunities to relax in hot springs after a day spent in the cold. Hokkaido’s unique wildlife and breathtaking winter scenery make this festival a truly unforgettable experience.

4. Falsterbo Bird Show – Falsterbo, Sweden

Falsterbo Bird Show, held every September, is a highlight of the birdwatching calendar in Europe. Situated at the southernmost tip of Sweden, Falsterbo is a renowned spot for observing the autumn migration of birds, particularly raptors like eagles, hawks, and falcons. The festival offers bird ringing demonstrations, guided tours, and activities for families, all set against the stunning coastal backdrop of Falsterbo. It’s a great place to witness the dramatic migration of birds as they journey south for the winter.

5. Cape May Fall Festival – New Jersey, USA

Cape May, New Jersey, is one of the premier birdwatching destinations in North America, and its Fall Festival, held every October, is a must-visit event for birders. The festival coincides with the fall migration, offering the chance to see a wide variety of species, including hawks, shorebirds, and warblers. The event features guided bird walks, field trips, and workshops led by experts, making it a great place to learn and connect with the birding community. Cape May’s coastal landscapes and rich birdlife make this festival a highlight of the birdwatching year.

6. Crane Festival – Nebraska, USA

Each March, Nebraska’s Platte River becomes a gathering place for one of the most remarkable natural events in the world: the migration of the sandhill cranes. The Crane Festival celebrates this spectacle, offering birdwatchers the chance to witness thousands of cranes as they stop to rest and feed during their long journey. The festival includes guided tours, photography workshops, and educational talks, providing a comprehensive experience for bird lovers. The sight of these majestic birds filling the skies at sunrise and sunset is one that every birder should experience.

7. Godwit Days – Arcata, California, USA

Godwit Days, held in April in Arcata, California, is a festival dedicated to the marbled godwit and other shorebirds that migrate along the Pacific Flyway. Located near Humboldt Bay, this festival offers guided bird walks, workshops, and family-friendly activities. In addition to godwits, birdwatchers can observe a wide variety of shorebirds, waterfowl, and raptors. The event also emphasizes the importance of wetland conservation, providing a great opportunity to learn about and contribute to preserving vital bird habitats.

8. Festival of the Cranes – Bosque del Apache, New Mexico, USA

The Festival of the Cranes, held each November at the Bosque del Apache National Wildlife Refuge, is a celebration of the arrival of thousands of sandhill cranes, snow geese, and other migratory birds. The refuge’s diverse habitats, including wetlands and woodlands, provide a stunning backdrop for birdwatching. The festival offers guided tours, photography workshops, and educational sessions, making it a perfect event for both novice and experienced birders. Watching the sunrise or sunset as flocks of birds take to the sky is an awe-inspiring experience that draws visitors from around the world.

Conclusion

Birdwatching festivals offer more than just the chance to see rare and beautiful birds—they provide a way to connect with nature, learn about conservation, and meet a global community of bird enthusiasts. Whether you’re drawn to the vibrant spring migrations in Ohio, the dramatic winter landscapes of Hokkaido, or the serene wetlands of Nebraska, these festivals are sure to provide unforgettable birdwatching experiences. So, pack your binoculars and get ready to explore some of the best birdwatching festivals across the globe!

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Normanton Church, Rutland Water

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Experience Luxury Accommodation at The Kings Arms near Rutland Water

Immerse yourself in comfort and elegance at The Kings Arms near rutland water accommodation. Book your stay for a memorable experience in the heart of nature.