#Rutland Water

[dansnaturepictures]

Some of my favourite photos I took in July 2024 and month summary post 3 of 3: Landscape and fungi

The photos in this set are at; Durlston, Rutland Water, sky at home, Lakeside Country Park, the River Itchen, Whitefield Moor in the New Forest and mushrooms at Martin Down. I took in so many breathtaking vistas this month from stunning coast to vast water body and lake scenes and rivers, heathland, vibrant meadow and rich woodland with epic summer skies observed too. It was nice to see a few mushrooms around as well.

[anotherasswithadslr]

Northampton Church, Rutland Water

[magalhaessims]

DEL SOL BOULEVARD - MAXIS-MATCH CC BUILD

NOT CC FREE 

Lot Type: Thrift And Bubble Tea Store | Retail

Size: 30x30

World: Del Sol Valley

Enable bb.moveobjects before placing in your game!

📺 WATCH THE SPEED BUILD HERE ✨

Origin ID: MagalhaesSims (remember to enable custom content on!) DOWNLOAD

CC USED IN THIS BUILD:

NOTE: For convenience, some of the CC is included in the Download Folder. Please put it in your Mods Folder along with the CC linked below.

Charly Pancakes: Lavish | Miscellanea | Modish | Munch 01 & 02 | Soak | The Lighthouse Collection || TheClutterCat: Baby Boo | Dandy Diary | Mermaid Mansion | On The Edge | Snuggle Set | Sunny Sundae || Felixandre: Berlin | Chateau | Grove Set | Shop The Look 01 - 03 | Soho || Harrie: Brownstone | Brutalist Bathroom | Halcyon Kitchen | Klean | Kwatei | Octave | Shop The Look 02 & 03 | Spoons || House Of Harlix: Baysic Collection & Bathroom | Harluxe | Kichen 2 Point 1 | Livin'Rum | Orjanic | The Bafroom | The Kichen || KKB-MM: My Cherish Things: Kitchen || LittleDica: Arcane | Chic Bathroom | Delicious Kitchen | Greasy Goods | H&B Store | Rise&Grind | Sleek Slumber || Max20: Cozy Bathroom Kit | Poolside Lounge (Plants) || MLys: Pufferhead Stuff Pack || Peacemaker-ic: Bowed Bedroom | Bowed Living | Creta Kitchen | Furrowed Plaster Wall | Geometric Mural Wall || Pierisim: Auntie Vera Bathroom | Calderone | Coldbrew Coffee Shop | Combles | David Apartment | MCM House | Oak House | Pantry Party | Stefan | Tilable Kitchen | Woodland Ranch || S-imagination: Nota Living Room | Rutland Kitchen || Sixam-CC: Home Office (Printer) | Hotel Bedroom (Hair Brush) | Private School (Water Fountain) || Someone-Elsa: Passion By Judith Ward Collection || Surely-Sims: Kitchen Of Tomorrow (Nuka Cola) || Syboulette: Fabulous | Happy Stairways | Love Is In The Air | Neighborly | Nothing To Wear | Pavilion || Taurus Design: Judith Living Room || Tuds: Beam Living | Ema Living

The CC Sets above are the main ones I used to decorate this specific building and you can find all the links to the creators’ sites on my Resource Page. However, if you can’t find something specific, you can send me a WCIF and I’ll try to help you find it!

HOW TO MAKE THIS LOT FUNCTIONAL:

For the Boba Tea Store, I've added the ThriftTea Bubble Tea Counter created by @srslysims. It features the same animation and interactions as the vanilla version but without the bulky counter it comes with.

For the Clothing Store, I recommend using the Fashion Store Mod by Nando. I've placed interactive mirrors in the changing cabins so your Sims can actually buy clothes from them.

For the Sephora Store, I'm utilizing the Functional Perfumes by @aroundthesims along with the Saleabration Store Mod by @ravasheencc, allowing your Sims to buy and use them! Additionally, I've included the New Styling Station (Chair) by @aroundthesims so your Sims can enjoy a little makeover at the store.

For the Bookstore, I'm incorporating both the Retail Therapy Mod by @ravasheencc and the Self-Service Kiosk by @aroundthesims, enabling your Sims to purchase books within the store. You don't have to have both mods installed if you don't want to; either one will suffice!

For a more immersive experience with this lot, I highly suggest downloading LittleMsSam’s Auto Employees Mod. With this mod, NPCs will automatically work at the lot once you place the correct object for them to appear.

Make sure to read all the information available on the mods' pages in order to ensure they work properly in your game!

My content will always be free and right away available to everyone, but if you want to, you can show your support through my Ko-Fi Page. Your donation will always be much appreciated!

Thank you for reblogging: @maxismatchccworld @mmoutfitters @mmfinds @s4realtor @coffee-houses-finds and everyone else for helping me boost this post!

[delicatuscii-wasbella102]

Hambleton on the Peninsula of Rutland Water, UK

[robcawston-photography]

Northern lights on Rutland Water, Normanton Church.

[the-tenth-arcanum]

Queen Margaret's monologue from Henry VI Part 3, Act 1, Scene 4, played by Kelly Hunter in the Arkangel Shakespeare audio dramatisation of the play.

[text below]

QUEEN MARGARET

Brave warriors, Clifford and Northumberland,

Come, make him stand upon this molehill here,

That raught at mountains with outstretched arms,

Yet parted but the shadow with his hand.

What! was it you that would be England's king?

Was't you that revell'd in our parliament,

And made a preachment of your high descent?

Where are your mess of sons to back you now?

The wanton Edward, and the lusty George?

And where's that valiant crook-back prodigy,

Dicky your boy, that with his grumbling voice

Was wont to cheer his dad in mutinies?

Or, with the rest, where is your darling Rutland?

Look, York: I stain'd this napkin with the blood

That valiant Clifford, with his rapier's point,

Made issue from the bosom of the boy;

And if thine eyes can water for his death,

I give thee this to dry thy cheeks withal.

Alas poor York! but that I hate thee deadly,

I should lament thy miserable state.

I prithee, grieve, to make me merry, York.

What, hath thy fiery heart so parch'd thine entrails

That not a tear can fall for Rutland's death?

Why art thou patient, man? thou shouldst be mad;

And I, to make thee mad, do mock thee thus.

Stamp, rave, and fret, that I may sing and dance.

Thou wouldst be fee'd, I see, to make me sport:

York cannot speak, unless he wear a crown.

A crown for York! and, lords, bow low to him:

Hold you his hands, whilst I do set it on.

(Putting a paper crown on his head)

Ay, marry, sir, now looks he like a king!

Ay, this is he that took King Henry's chair,

And this is he was his adopted heir.

But how is it that great Plantagenet

Is crown'd so soon, and broke his solemn oath?

As I bethink me, you should not be king

Till our King Henry had shook hands with death.

And will you pale your head in Henry's glory,

And rob his temples of the diadem,

Now in his life, against your holy oath?

O, 'tis a fault too too unpardonable!

Off with the crown, and with the crown his head;

And, whilst we breathe, take time to do him dead.

CLIFFORD

That is my office, for my father's sake.

QUEEN MARGARET

Nay, stay; lets hear the orisons he makes.

[ Read the complete scene on the Folger Library website ]

[jamiebamberdaily]

Kenny Logan's Rugby World Cup Challenge

To mark the first Rugby World Cup since Doddie Weir’s sad passing, Kenny Logan and friends are set to take part in a unique and gruelling challenge from BT Murrayfield Stadium, Edinburgh, to the Stade de France, Paris to raise £555,555 for My Name’5 Doddie Foundation.

Kenny and supporters will be delivering the match ball to the final Pool B match – Ireland v Scotland, as well as raising important funds for the My Name’5 Doddie Foundation to support their fight against Motor Neuron Disease.

Click ‘Keep Reading’ to find out more about the challenge ahead.

Jamie, along with Ex UK Special Forces and Royal Marine Commando Jason Fox, actor Jimmy Nesbitt, Ex footballer, Scottish international and Rangers legend Ally McCoist, TV and Radio presenter Kirsty Gallagher, Cyclist Mark Beaumont and Kenny’s wife Gabby, will arrive in Edinburgh on September 30th before beginning their challenge the following day.

1st October (135 miles) –

🚴 BT Murrayfield Stadium to Cresswell 110mi

🚶 Cresswell to Newcastle Falcon 25mi

2nd October (111.2 miles)

🚴 Newcastle Falcons to Sutton Park 97.5mi

🚶 Sutton Park to Middlethorpe Hall Hotel 13.7mi

3rd October (117.6 miles)

🚴 Middlethorpe Hall Hotel, York to Belvoir Castle 96.6mi

🚶 Belvoir Castle to Rutland Water 21mi

4th October (110 miles)

🚴 Rutland Water to The Crown, Chinnor 95mi

🚶 The Crown, Chinnor to The Hand & Flowers, Marlow 15mi

5th October (93.9 miles)

🚴 Bisham Abbey, Marlow to Half Moon, Plumpton 80mi

🚶 Half Moon, Plumpton to The Ark, Newhaven 13.9mi

6th October (83.2 miles)

🚴 Dieppe Ferry Port to Brasserie Duplessi, Tosny 70mi

🚶 Brasserie Duplessi, Tosny to Hotel Le Normandy, Vernon 13.2mi

7th October (51.4 miles)

🚴 Hotel Le Normandy, Vernon to Ibis Epinay-sur-Seine 48mi

🚶 Ibis Epinay-sur-Seine to Stade De France, Paris 3.4mi

You can find out more about the challenge here.

You can donate to Jamie's half of the challenge here. He needs to raise £15,000 if you are able to help!

And

You can follow the challenge on Instagram here.

[sfarticles]

Fall into flavor with versatile squash Farmers markets will be the place to be for this popular harvest

 A popular fall harvest is squash, a vegetable belonging to the gourd family (photo: Emily Ryan)

As published in......

It seems like yesterday when I picked up the vibrant, flower-filled, railing boxes from our local greenhouse.  Last week, I noticed that those boxes on the deck railings have thinned out, and sadly, the colors are dissipating. I was reminded, as the temperature at night drops, plant life slows down, and very soon, nature’s artistry takes over blanketing the landscape with vibrant colors.

Fall arrives next week. Along with the arrival of autumn, are the farmers markets displaying myriad crops of the seasonal harvest.  A popular fall harvest is squash, a vegetable belonging to the gourd family (Cucurbitaceae).

I’ve been stalling purchasing those mini pumpkins (a type of squash) that are displayed on my fireplace mantle. The beginning of August was too soon to think about fall. Many of the stores I visited at the end of July and beginning of August welcomed me at the entrance with displays of all sorts of fall décor. Why do we rush the seasons away…. Well, maybe we do want that with winter!

People love squash because the flavor connects them to holidays, special occasions, and family gatherings. Perhaps this is why some people were flocking, or will soon be, to the farmers’ stands to purchase their pumpkins, squash, gourds, and other seasonal fare.

The mild flavor offers a blank canvas to create sweet or savory dishes, whether it be soups and salads, appetizers, casseroles and, most importantly, at least for me, dessert. This time of year, winter squash takes over from summer squash. One big difference between summer and winter squash is the winter variety’s thicker skin and denser, sweeter flesh. And, unlike summer squash, they can be stored for a longer period, thus they are available all winter. Popular varieties are butternut, hubbard, acorn, spaghetti, and of course, pumpkin. The type of preparation is varied; mashed, pureed, and often used as pie and pastry fillings.

One of my favorite single subject cookbook authors is Julia Rutland, who wrote “Squash: 50 Tried & True Recipes” (2019, Adventure Publications, $16.95).

Rutland’s recipes will become instant family favorites, especially for autumn. The book’s full-color photography adds to the enjoyment of cooking. Her pointers on buying and cooking squash, along with practical tips for cutting tough-skinned winter varieties, along with creative recipes, make the book a must for squash lovers. Additionally, if you grow squash in your garden, and it produces more than you can eat, you’ll find simple and delicious ways to preserve your crop.

I think I will give-in this weekend and buy those mini-pumpkins and some squash. Perhaps the calendar is reminding me to let some squash-themed dishes and adornments contribute to the overall festive atmosphere of the upcoming season. And…my mouth has been watering since reading the recipes from Rutland’s book.

For the recipes for Pumpkin-Cream Cheese Streusel Muffins and Butternut Squash-and-Quinoa Salad, visit https://bit.ly/3kF6RwL.

Photo: Julia Rutland 

Pumpkin-and-Pepita Parker House Rolls

7 tablespoons butter, divided

½ cup pumpkin or butternut squash puree

1 cup cream, half-and-half, or whole milk

2 large eggs, divided

¼ cup sugar

3 ½ cups all-purpose flour

1 envelope (2 ½ teaspoons) active dry yeast

1 ½ teaspoons salt

Pepitas (roasted pumpkin seeds)

Flaky sea salt

Note: Allow the cream, egg and butter to reach room temperature before mixing together because cold ingredients will slow down the rising process.

Melt 4 tablespoons of butter. In the bowl of a stand-up electric mixer, beat 4 tablespoons melted butter, pumpkin puree, cream, 1 egg, sugar, flour, yeast and salt, mixing until a dough forms. Knead on a lightly floured surface (or in mixing bowl with a dough hook) about 5 minutes or until smooth. Transfer to a lightly oiled bowl, turning to coat surface. Cover loosely with plastic wrap and let rise in a warm place for 1 to 2 hours or until doubled in bulk.

Melt the remaining 3 tablespoons of butter. Brush a 9-inch-by-9-inch baking dish lightly with some of the melted butter. Set aside.

Punch dough down and divide into 18 pieces on a floured surface. Roll into balls, and place in prepared baking dish. Brush tops with remaining melted butter. Cover with plastic wrap and let rise in a warm place for 45 minutes or until puffed (but not doubled in size).

Preheat oven to 350 degrees. Whisk remaining egg and brush over tops of rolls. Sprinkle with desired amount of pepitas and sea salt. Bake 20 to 25 minutes or until golden brown. Makes 1 ½ dozen.

Pumpkin Hummus

The headnote says, “There are lots of hummus flavors in stores and you can easily make this unique fresh version anytime with ingredients kept in the pantry. The pumpkin flavor is a fun riff you can serve at Halloween parties and through the rest of the fall holidays.”

Pumpkin Hummus – Healthy and delicious and easy to prepare.

1 (15-ounce) can pure pumpkin

1 (15-ounce) can garbanzo beans, rinsed and drained

½ teaspoon grated lemon zest

1/3 cup fresh lemon juice

1/3 cup tahini

1 garlic clove, sliced

2 tablespoons olive oil

1 ½ teaspoons ground cumin

1 teaspoon salt

¼ teaspoon smoked paprika or ground cayenne pepper

Pita chips

Garnish: toasted pumpkin seeds

Combine pumpkin, beans, lemon zest and juice, tahini, garlic, oil, cumin, salt, and paprika in a food processor; process until smooth. Spoon into a serving bowl; garnish, if desired. Serve with pita chips. Makes 3 cups.

Butternut-Rosemary Risotto

The headnote says, “Risotto is a creamy rice dish made specifically with a medium-grain Italian rice called Arborio. Arborio contains a good bit of starch that, when cooked slowly with small amounts of broth, creates a silky, saucy texture. Make sure the squash pieces are cut to the same size for even cooking.”

4 tablespoons butter

1 small onion, finely chopped

2 garlic cloves, minced

1 ½  cups Arborio rice

2 cups peeled and cubed butternut or other hard winter squash

½  cup white wine

4 cups chicken or vegetable broth, warm

½  cup freshly grated Parmesan cheese

2 teaspoons chopped fresh rosemary

½  teaspoon salt

¼  teaspoon coarsely ground black pepper

Melt butter in a large saucepan over medium heat. Add onion and garlic; cook, stirring constantly, for 5 minutes or until tender.

Add Arborio rice and squash; cook 1 minute, stirring constantly. Stir in wine. Cook, stirring constantly, for about 1 to 2 minutes or until wine evaporates.

Add 1 cup broth to risotto mixture and cook, stirring constantly or very frequently, until liquid is absorbed. Repeat with remaining broth, 1 cup at a time, until liquid is absorbed after each addition.

Remove from heat and stir in cheese, rosemary, salt and pepper. Makes 4 to 6 servings.

Turkey-and-Winter Squash Pot Pie

The headnote says, “Put this recipe on your to-do list after Thanksgiving because it’s great for leftover turkey (and the rest of that package of celery!). I tend to use shortcuts like refrigerated piecrusts after a big food-filled holiday, but you can substitute your favorite homemade double-crust pastry.”

4 tablespoons butter

3 stalks celery, chopped

1 medium onion, chopped

2 ½ cups cubed butternut squash or other winter squash

¼ cup all-purpose flour

2 teaspoons poultry seasoning

½ teaspoon salt

1 cup chicken or turkey broth

1 cup half-and-half

3 cups chopped or shredded cooked turkey

1 (15-ounce) package refrigerated piecrusts

1 egg, lightly beaten

Preheat oven to 375 degrees. Melt butter in a large saucepan over medium heat. Add celery and onion. Cook, stirring frequently, 5 minutes. Add squash. Cover and cook, stirring occasionally, for 10 minutes until vegetables are almost tender.

Stir in flour, poultry seasoning and salt. Cook for 1 minute.

Add broth and half-and-half, stirring until well blended. Bring to a simmer; simmer 5 minutes or until thickened and bubbly. Stir in turkey.

Place one piecrust in bottom of a 9-inch pie plate. Add filling, and cover with remaining crust. Fold over edges and crimp to seal. Make several slits in top. Brush with egg. Bake 30 to 40 minutes or until golden brown and bubbly. Makes 6 servings.

Recipes and photos courtesy of ......

Stephen Fries, is Professor Emeritus and former coordinator of the Hospitality Management Programs at Gateway Community College, in New Haven, CT. He has been a food and culinary travel columnist for the past 15 years and is co-founder of and host of “Worth Tasting,” a culinary walking tour of downtown New Haven, CT. He is a board member of the International Association of Culinary Professionals. Stephen@stephenfries.com

[hubandspoke1]

Coffee, Cake, and Community: The Best Cafes in Rutland

Rutland, a picturesque gem nestled in the heart of England, is known not just for its stunning landscapes and rich history, but also for its vibrant café culture. Whether you’re a local or a visitor, finding the perfect spot to enjoy a good cup of coffee, a slice of cake, or simply to soak in the ambiance is essential. Here’s a curated list of some of the best café in Rutland, where you can indulge in delightful treats while experiencing the warmth of the community.

1. The Grainstore Brewery

Located in the historic town of Oakham, The Grainstore Brewery offers a unique blend of freshly brewed coffee and homemade cakes in a relaxed setting. The café prides itself on using locally sourced ingredients, and the menu features a range of artisanal cakes that change seasonally. Try the decadent chocolate cake paired with a robust flat white; it’s the perfect pick-me-up after a stroll through Oakham’s charming streets. The brewery atmosphere adds a distinct charm, making it an excellent spot for both casual meet-ups and special gatherings.

2. The Olive Branch

A few miles outside of Oakham in Clipsham, The Olive Branch is a café and restaurant that perfectly captures the essence of Rutland’s culinary scene. Known for its cozy interior and friendly service, it’s a place where you can relax with a cup of locally roasted coffee and a slice of their famous lemon drizzle cake. The café often hosts community events and workshops, fostering a sense of belonging among patrons. On sunny days, their outdoor seating area is ideal for enjoying a leisurely afternoon with friends.

3. Café M

In the heart of Stamford, just a short drive from Rutland, Café M has gained a loyal following for its excellent coffee and delectable homemade pastries. This family-run café combines a contemporary vibe with a warm atmosphere, making it a favorite among locals. Their selection of cakes is impressive, but don’t miss their signature carrot cake, which is moist and bursting with flavor. The café’s commitment to sustainability is evident, as they source their ingredients responsibly and offer eco-friendly packaging for takeaways.

4. Rutland Coffee Shop

Nestled in the center of Uppingham, Rutland Coffee Shop is a haven for coffee enthusiasts. This quaint spot features an extensive coffee menu, including single-origin brews and expertly crafted espresso drinks. The café’s cakes and bakes are made on-site, ensuring freshness in every bite. The community-oriented atmosphere encourages connections, and you’ll often find locals gathering for book clubs or casual chats. With its welcoming vibe and inviting decor, it’s the perfect place to unwind with a good book and a slice of homemade chocolate cake.

5. The Larder at 128

For those seeking a unique café experience, The Larder at 128 in Oakham is a must-visit. This delightful café and deli boasts a selection of gourmet food products alongside an excellent coffee menu. The Larder’s signature cakes are not to be missed, particularly the rich and indulgent brownie, which pairs beautifully with their house-made vanilla latte. The café also emphasizes community support, featuring local artists’ work and hosting events that promote Rutland’s creative talents.

6. The Coffee House

In the heart of Rutland Water, The Coffee House offers breathtaking views along with exceptional coffee and cakes. This café is perfect for those who want to combine their love for nature with their coffee routine. After exploring the scenic trails around the reservoir, stop by for a slice of their homemade cheesecake and a refreshing iced coffee. The relaxed atmosphere encourages families and friends to spend quality time together, making it a popular spot for weekend outings.

7. Moka

Located in the bustling town of Oakham, Moka is known for its specialty coffee and vibrant community atmosphere. With an extensive menu that includes everything from rich espressos to creamy cappuccinos, Moka caters to all coffee lovers. The café’s range of cakes, including gluten-free and vegan options, ensures there’s something for everyone. The décor is modern yet inviting, making it a great place to catch up with friends or work remotely while enjoying a slice of their delectable banana bread.

Conclusion

Rutland's café scene is a reflection of its community spirit, with each establishment offering something unique. Whether you’re in the mood for a quiet moment with a book, a lively catch-up with friends, or simply indulging in some of the best coffee and cake around, these cafés embody the warmth and charm of Rutland. So, the next time you find yourself in this beautiful county, take a moment to explore its delightful cafés—each one a hub of community, creativity, and, of course, caffeine!

 Whether you're a busy professional, an avid cyclist, or simply seeking a delightful escape, The Hub and Spoke cafe promises to be your go-to destination.

[dansnaturepictures]

Guelder rose berries and young Cuckoo at Lyndon Nature Reserve, Rutland Water on Sunday and hanging basket, sky views and a lovely moon tonight. 17/07/2024

It was also great to see Swift, Woodpigeon, Feral Pigeon, Jackdaw, a dragonfly at Abbey Gardens I couldn't quite tell which, self-heal, herb-Robert, lady's bedstraw, ivy-leaved toadflax and my first common toadflax of the year in Winchester and cutting through and by Lakeside Country Park today.

[news1latest]

Discover the Best Birdwatching Festivals Across the Globe

Birdwatching, or birding, is a beloved activity for nature enthusiasts around the world. It offers a peaceful way to connect with nature, observe diverse wildlife, and appreciate the beauty of avian species. Birdwatching festivals, in particular, provide a unique opportunity to immerse yourself in the wonders of birdlife, meet like-minded individuals, and participate in conservation efforts. Here are some of the best birdwatching festivals across the globe that you won't want to miss.

1. Birdfair – Rutland, England

Often referred to as the "Glastonbury of birdwatching," Birdfair is one of the largest and most popular birding festivals in the world. Held every August at the Rutland Water Nature Reserve, this festival is not just about birdwatching; it’s a major fundraiser for global bird conservation projects. Attendees can enjoy a packed schedule of talks, guided walks, and exhibitions, all while exploring the beautiful surroundings of Rutland Water. The event attracts birdwatchers, conservationists, and nature lovers from across the globe.

2. The Biggest Week in American Birding – Ohio, USA

Held annually in May, The Biggest Week in American Birding is a must-attend event for birders of all levels. Located in the wetlands of northwestern Ohio, particularly around the Magee Marsh Wildlife Area, this festival coincides with the peak of spring migration. It’s one of the best times and places in North America to see a wide variety of warblers and other migratory songbirds. The festival offers guided bird walks, expert-led workshops, and opportunities to meet fellow bird enthusiasts, making it a top destination for birdwatchers.

3. Hokkaido Winter Bird Festival – Hokkaido, Japan

For a birdwatching experience like no other, the Hokkaido Winter Bird Festival is an exceptional event. Held in February on Japan’s northernmost island, Hokkaido, this festival is famous for its sightings of red-crowned cranes, Steller’s sea eagles, and whooper swans in the snowy landscape. The festival offers guided birding tours, cultural performances, and opportunities to relax in hot springs after a day spent in the cold. Hokkaido’s unique wildlife and breathtaking winter scenery make this festival a truly unforgettable experience.

4. Falsterbo Bird Show – Falsterbo, Sweden

Falsterbo Bird Show, held every September, is a highlight of the birdwatching calendar in Europe. Situated at the southernmost tip of Sweden, Falsterbo is a renowned spot for observing the autumn migration of birds, particularly raptors like eagles, hawks, and falcons. The festival offers bird ringing demonstrations, guided tours, and activities for families, all set against the stunning coastal backdrop of Falsterbo. It’s a great place to witness the dramatic migration of birds as they journey south for the winter.

5. Cape May Fall Festival – New Jersey, USA

Cape May, New Jersey, is one of the premier birdwatching destinations in North America, and its Fall Festival, held every October, is a must-visit event for birders. The festival coincides with the fall migration, offering the chance to see a wide variety of species, including hawks, shorebirds, and warblers. The event features guided bird walks, field trips, and workshops led by experts, making it a great place to learn and connect with the birding community. Cape May’s coastal landscapes and rich birdlife make this festival a highlight of the birdwatching year.

6. Crane Festival – Nebraska, USA

Each March, Nebraska’s Platte River becomes a gathering place for one of the most remarkable natural events in the world: the migration of the sandhill cranes. The Crane Festival celebrates this spectacle, offering birdwatchers the chance to witness thousands of cranes as they stop to rest and feed during their long journey. The festival includes guided tours, photography workshops, and educational talks, providing a comprehensive experience for bird lovers. The sight of these majestic birds filling the skies at sunrise and sunset is one that every birder should experience.

7. Godwit Days – Arcata, California, USA

Godwit Days, held in April in Arcata, California, is a festival dedicated to the marbled godwit and other shorebirds that migrate along the Pacific Flyway. Located near Humboldt Bay, this festival offers guided bird walks, workshops, and family-friendly activities. In addition to godwits, birdwatchers can observe a wide variety of shorebirds, waterfowl, and raptors. The event also emphasizes the importance of wetland conservation, providing a great opportunity to learn about and contribute to preserving vital bird habitats.

8. Festival of the Cranes – Bosque del Apache, New Mexico, USA

The Festival of the Cranes, held each November at the Bosque del Apache National Wildlife Refuge, is a celebration of the arrival of thousands of sandhill cranes, snow geese, and other migratory birds. The refuge’s diverse habitats, including wetlands and woodlands, provide a stunning backdrop for birdwatching. The festival offers guided tours, photography workshops, and educational sessions, making it a perfect event for both novice and experienced birders. Watching the sunrise or sunset as flocks of birds take to the sky is an awe-inspiring experience that draws visitors from around the world.

Conclusion

Birdwatching festivals offer more than just the chance to see rare and beautiful birds—they provide a way to connect with nature, learn about conservation, and meet a global community of bird enthusiasts. Whether you’re drawn to the vibrant spring migrations in Ohio, the dramatic winter landscapes of Hokkaido, or the serene wetlands of Nebraska, these festivals are sure to provide unforgettable birdwatching experiences. So, pack your binoculars and get ready to explore some of the best birdwatching festivals across the globe!

[124daisies]

Normanton Church, Rutland Water

[toenzy]

Bit of a cheaty addition here as Dr Dean Lomax did not discover the Ichthyosaur nor did he discover THIS one, the Rutland Ichthyosaur (which was actually spotted by Rutland Water employee Joe Davis).

Dr Lomax, an expert in Ichthyosaurs, was in charge of the preservation and extraction (another key member of the team, Nigel Larkin, is a researcher with the University of Reading, where I graduated from last year).

None of this takes away from the fact this is a brilliant picture that really puts the size of the fossil into perspective!

Short post of paleontologists absolutely slaying photo shoots with their discoveries. Please add more such images if you have them.

[thekingsarms]

Experience Luxury Accommodation at The Kings Arms near Rutland Water

Immerse yourself in comfort and elegance at The Kings Arms near rutland water accommodation. Book your stay for a memorable experience in the heart of nature.

[firstpageseoagency]

Discovering Pet-Friendly Charm in Stamford and the Cotswolds

Introduction

Imagine embarking on a holiday where your furry companion can join in the fun, exploring new landscapes and enjoying new experiences right alongside you. For pet owners, finding a vacation spot that caters not just to human comfort but also to canine needs is a top priority. Stamford and the Cotswolds in the United Kingdom offer just that—a seamless blend of breathtaking scenery, historical charm, and, importantly, a warm welcome to four-legged guests. In this blog, we'll delve into why these locations are ideal for travellers looking to enjoy a holiday with their pets.

Stamford Cottages

Stamford, often referred to as the 'finest stone town in England', is nestled on the border of Lincolnshire and is easily accessible from major cities like London and Birmingham. The town itself exudes a historic charm with its beautifully preserved stone buildings, bustling market square, and numerous quaint shops and cafes. For those travelling with pets, Stamford offers an open welcome, with many of its holiday cottages providing the perfect retreat for both owner and pet.

The attractions around Stamford provide ample opportunity for exploration and enjoyment. The sprawling parkland of Burghley House is a particular highlight, offering extensive grounds where dogs can roam freely under watchful eyes. The nearby Rutland Water also provides a scenic backdrop for long walks along well-maintained paths, with water bodies adding to the serene atmosphere. Moreover, many local pubs and cafes in Stamford are dog-friendly, ensuring that your pet can join you for a meal out.

When it comes to accommodation, pet-friendly cottages in Stamford are specifically designed with the comfort and security of your pet in mind. These cottages often boast enclosed gardens, ensuring safety for pets while outdoors. Inside, you'll find spacious living areas where pets can relax, and some properties even provide special pet beds, feeding bowls, and treats. The welcoming attitude of Stamford cottage owners makes it easier for visitors to relax, knowing their pets are well catered for.

Cotswold Dog-Friendly Cottages

The Cotswolds, designated as an Area of Outstanding Natural Beauty, offers a patchwork of rolling hills, ancient woodlands, and picturesque villages built of honey-coloured stone. This region is a haven for dog owners due to its vast open spaces and numerous walking trails that meander through the countryside. The tranquillity of the area, combined with its natural beauty, makes it an ideal destination for those looking to escape the hustle and bustle of city life.

Dog-friendly walks in the Cotswolds are plentiful, with routes varying from gentle strolls to more challenging hikes. The Cotswold Way National Trail, for example, provides a splendid walking experience with spectacular landscapes and a variety of terrains that are both engaging and accessible for dogs of all sizes and fitness levels. Additionally, many of the historical sites and gardens in the area welcome dogs, allowing you to enjoy the rich heritage of the region without having to leave your pet behind.

Accommodations in the Cotswolds understand the needs of pet owners. Many cottages come equipped with facilities tailored for dogs, including secure fencing around the property to provide a safe space for pets to explore. These cottages often feature tiled floors for easy cleaning after muddy walks, and some even offer doggy wash stations. Inside, the living spaces are comfortable and thoughtfully arranged to accommodate pets, ensuring that every member of the family, furry ones included, feels at home.

Tips for Travelling with Pets

Travelling with pets requires a bit more planning, but the rewards are well worth the effort. Before setting off, make sure to pack all the essentials your dog might need. This includes their usual food, any medicines, toys to keep them entertained, and of course, plenty of water for hydration. It's also a good idea to bring along their bedding and a travel crate, which can help them feel secure in a new environment.

While staying in holiday cottages, it's important to respect the property and other guests. This includes keeping your dog under control at all times and ensuring they do not disturb wildlife or other visitors. Familiarise yourself with any specific rules set by the cottage owner regarding pets, such as designated areas for dogs or restrictions on leaving pets unattended. Being a considerate guest will help ensure that these accommodations remain welcoming and accessible to pet owners.

Additionally, it's wise to research local pet services prior to your trip. Knowing the location of the nearest vet, pet shops, and any dog-friendly attractions can enhance your holiday experience. Many areas in the UK are becoming increasingly pet-friendly, with establishments such as pubs and cafes often offering water bowls and dog treats, making your adventures with your pet even more enjoyable.

Conclusion

Both Stamford and the Cotswolds offer wonderful opportunities for a memorable holiday with your pet. With their combination of pet-friendly accommodations, stunning natural landscapes, and welcoming local communities, these locations are ideal for those who wish to travel with their furry family members. So, why not pack your bags (and doggy treats), and set off for an adventure that you, and your pet, will never forget?

Have you ever visited Stamford or the Cotswolds with your pet? We'd love to hear about your experiences! Share your stories in the comments below or drop us a message. Your insights could help other pet owners plan their perfect getaway.

Reference: https://www.behance.net/gallery/197932969/Pet-Friendly-Charm-in-Stamford-and-the-Cotswolds

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Dish up some comfort

Recipes and images courtesy of Julia Rutland, author

As seen in https://www.mainlinemedianews.com/2024/02/25/dish-up-some-comfort/

Is it the taste, nostalgia, mood or being lonely that causes one to resort to eating comfort food?

Whether it be high-fat, sugar, carbs or salt, at certain times we crave eating homestyle foods.  As I write this column, it is a cold, gray and blustery day. Easy to prepare, although not exactly gourmet, this category of food we’ve come to savor comes to the rescue.

Creamy mashed potatoes with spinach fit the bill for me on this bleak day. It’s a dish Mom and Grandma served frequently.

Depending upon the region or country you are from, what one considers comfort food varies. Brazil’s feijoada, French onion soup, Greece’s moussaka, Irish stew, Italy’s lasagna, Poland’s pierogi, United Kingdom’s fish and chips and the United States’ macaroni and cheese are the tip of the iceberg when it comes to this type of connection to our food.

According to an article in The Atlantic, “The phrase ‘comfort food’ has been around at least as early as 1966, when the Palm Beach Post used it in a story…”

A feature by Bert Gambini in a University of Buffalo newsletter says: “Regardless of what you identify as comfort food, it’s likely the attraction to that dish is based on having a good relationship with the person with whom you remember first preparing it…. Comfort foods are often the foods that our caregivers gave us when we were children.”

“If we have a positive association with the person who made that food, then there’s a good chance that you will be drawn to that food during times of rejection or isolation,” says University of Buffalo psychologist Shira Gabriel.

The top five comfort foods listed in Discover Magazine (https://bit.ly/3uuiQI3) are grilled cheese, mac and cheese, mashed potatoes, pizza, spaghetti and meatballs.

It goes on to say, “Ralph’s Italian Restaurant (oldest Italian restaurant in the U.S.) in South Philadelphia is recognized as having the best meatballs in the U.S.”

Check out this link, bit.ly/3OOgudJ, for a video of them being prepared.

There are myriad books devoted to comfort food and homestyle cooking. So many of these recipes celebrate American cuisine, countless handed down through the generations.

Julia Rutland, author of a book that will be available on April 16 titled “Homestyle Kitchen: Fresh & Timeless Comfort Food for Sharing” (2024, Adventure Publications, $22.99) said: “Homestyle cooking creates the type of food that embodies the warmth and familiarity of a loving home. While family and cultures differ, homestyle cooking relies on fresh ingredients, traditions, generational recipes, and comfort.”

Rutland’s hope is to inspire memories. Many of the recipes featured are from her mom’s recipe box with her own twist on them. The recipe for Wacky Cake, she mentioned, is the first recipe she ever made when she was a child. Making this cake today preserves not only the flavors but also the memories of shared meals around the table; emotionally comforting.

During an interview, Rutland used a food term I was not familiar with: “meat ‘n’ three.” Do you know what it is? Well, if you are from the South, you might. It’s a way Southern comfort food is served in many restaurants… you choose a meat (often it is meatloaf, fried chicken, country- fried steak) plus three sides from the menu.

Guess what some of the side selections might be? Mac n’ cheese, collard greens, hush puppies. My mouth is watering thinking about the meals I enjoyed in the South.

Comfort food and homestyle cooking don’t seem to be falling out of popularity. Let’s get cooking a few recipes from Rutland’s book, food that is approachable, food we cherish that brings back fond memories. One of these may be or become a dish you savor.  For the recipe for Parker House Rolls, visit https://stephenfries.com/recipes.

Even with warmer weather around the corner, I’ll still be eating mashed potatoes and spinach when I crave comfort food.

Here are come recipes from Rutland’s upcoming book.

Baked Four- Cheese Macaroni: This crispy-topped and creamy-centered macaroni and cheese features four cheeses that take the company-size side dish to the next level. (Courtesy of Julia Rutland)

Baked Four-Cheese Macaroni

The headnote says: “This crispy-topped and creamy-centered macaroni and cheese features four cheeses that take the company-size side dish to the next level. Use a variety of your favorite cheeses — smoked Gouda is lovely! Grate from large pieces rather than buying packaged shredded cheese because those contain starches that keep them from clumping and melting well. It’s okay to skip the topping and eat the dish before baking, but you’ll miss the golden-brown crust. Instead of panko, feel free to try cheese crackers as a variation.”

Serves 8-10

Ingredients:

2 cups (8 ounces) shredded sharp cheddar cheese

1 cup (4 ounces) shredded Gouda, provolone or Monterey Jack cheese

½ cup (2 ounces) shredded Parmesan cheese

½ cup salted butter

¼ cup all-purpose flour

½ teaspoon salt

½ teaspoon coarsely ground black pepper

½ teaspoon garlic powder

1/4 teaspoon cayenne pepper

2 cups vegetable or chicken broth

2 cups milk or half-and-half

1 (8-ounce) package cream cheese, cut into pieces

1 (16-ounce) package macaroni, penne, or other short pasta

1/3 cup panko breadcrumbs

Directions:

Preheat oven to 350 degrees. Lightly grease (with butter) a 9-by-13-inch (3-quart) baking dish. Toss cheddar, Gouda, and Parmesan together in a small bowl. Reserve ½ cup shredded cheese mixture.

Melt butter in a large skillet or saucepan. Whisk in flour, salt, black pepper, garlic powder, and cayenne pepper. Cook, whisking constantly, for about 1 to 2 minutes. Whisk in broth and milk until smooth. Cook, whisking constantly, for 5 minutes or until thickened. Stir in cream cheese; cook until smooth. Stir in all but reserved 1/2 cup shredded cheese mixture; cook, stirring frequently, until smooth.

Cook pasta according to package directions; drain and transfer to prepared baking dish.

Pour sauce over pasta, stirring until well blended. Stir panko into reserved ½ cup cheese mixture; sprinkle over pasta mixture. Bake, uncovered, for 25 to 30 minutes or until golden brown.

This Chicken Divan’s origin is said to come from the Divan Parisien Restaurant at the Chatham Hotel in New York City sometime in the 1930s or 1940s. While many recipes use canned-soup shortcuts, this one is closer to the original with a homemade bechamel sauce. (Courtesy of Julia Rutland)

Chicken Divan Casserole

The headnote says: “This dish makes a comforting meal with or without a side of buttered noodles or hot cooked rice. Its origin is said to come from the Divan Parisien Restaurant at the Chatham Hotel in New York City sometime in the 1930s or 1940s, but it wasn’t likely served in a casserole form. It became wildly popular in households in the 1950s; while many recipes use canned-soup shortcuts, this one is closer to the original with a homemade béchamel sauce.”

Serves 6-8

Ingredients:

6 cups broccoli florets (about ¾ pound)

2 pounds boneless, skinless chicken breasts, cut into bite-size pieces

1 teaspoon fine sea salt, divided

¾ teaspoon coarsely ground  black pepper

5 tablespoons salted or unsalted butter, divided

3 tablespoons all-purpose flour

2 cups chicken broth or Quick Chicken Broth (on page 44)

1 cup half-and-half or whole milk

2 cups (8 ounces) shredded cheddar cheese

1 teaspoon Worcestershire sauce

1/8 teaspoon cayenne pepper

½ cup sour cream

Cheesy Topping (recipe below)

Hot cooked pasta or rice (optional)

Directions:

Lightly grease (with butter) bottom and sides of a 9-by-13-inch (3-quart) baking dish.

Cook broccoli in boiling water to cover for 5 minutes or until crisp-tender. (You can also place broccoli in a microwave-safe bowl with ¼ cup water. Cover and microwave on high for 3 ½ minutes.) Drain and transfer to prepared baking dish.

Sprinkle chicken with ½ teaspoon salt and ¼ teaspoon black pepper. Melt 2 tablespoons butter in a skillet over medium-high heat. Add chicken in batches and cook, stirring occasionally, for 5 minutes or until browned on all sides. Transfer to baking dish.

Preheat oven to 375 degrees.

Melt remaining 3 tablespoons butter in the same skillet (no need to wipe clean) over medium heat. Add flour and cook, stirring constantly, for 1 minute. Slowly whisk in broth and half-and-half. Cook, stirring frequently, for 2 minutes or until slightly thickened. Stir in cheese, Worcestershire, cayenne pepper, remaining ½ teaspoon salt, and remaining ½ teaspoon black pepper. Stir in sour cream. Pour sauce over chicken and broccoli.

Sprinkle Cheesy Topping evenly on top. Bake, uncovered, for 25 to 30 minutes or until golden brown and bubbly. Serve over hot cooked pasta or rice, if desired.

Cheesy Topping: Combine ½ cup shredded Parmesan or cheddar cheese, ½ cup panko or fine breadcrumbs, and 2 tablespoons melted salted or unsalted butter in a bowl. Makes ¾ cup.

Originally made famous at Hollywood’s Brown Derby Restaurant, this Cobb Salad has changed little over the years. (Courtesy of Julia Rutland)

Cobb Salad

The headnote says: “Originally made famous at Hollywood’s Brown Derby Restaurant, this salad has changed little over the years. In 1937, owner Bob Cobb explored the kitchen one night in search of a snack. He pulled out various ingredients from the refrigerator and created a hearty salad that he shared with his friend Sid Grauman of Grauman’s Chinese Theatre. Grauman returned the next day and asked for a ‘Cobb salad.’ The Cobb salad is a favorite on menus today. Off season, endive and watercress might be tricky to find in markets. Substitute easily found spring salad mix instead.”

Serves 4

Ingredients:

1 small head Romaine lettuce, chopped

½ head iceberg lettuce, chopped

1 small bunch curly endive, chopped

½ bunch watercress

2 tablespoons minced fresh chives

2 tomatoes, peeled and diced

2 cups diced cooked chicken breasts

6 bacon strips, cooked and chopped

3 hard-cooked eggs, diced

1 ripe avocado, diced

½ cup crumbled Roquefort or blue cheese

French Vinaigrette Dressing (recipe below)

Directions:

Combine Romaine, iceberg, endive, watercress and chives in a large salad bowl, mixing well. Place on a serving platter or on individual salad plates. Arrange tomatoes, chicken, bacon, eggs, and avocado in strips across salad greens. Sprinkle with cheese. Drizzle with French Vinaigrette Dressing.

French Vinaigrette Dressing: Combine ¼ cup water, ¾  teaspoon dry mustard, 1 teaspoon salt, ½ teaspoon coarsely ground black pepper, 1/4 teaspoon granulated sugar, ¼  cup red wine vinegar, 1 ½  teaspoons lemon juice, ½ teaspoon Worcestershire sauce, and 1 minced garlic clove in a bowl. Whisk in 3/4 cup vegetable oil and 1/4 cup extra-virgin olive oil. Blend well just before serving. Store in refrigerator up to 2 weeks. Makes 1 ½ cups.

Named for their creation in the 1870s at the Parker House hotel in Boston, these rolls differ from regular yeast rolls in that they are folded into layers, brushed with butter and baked close together. (Courtesy of Julia Rutland)

To see the recipe for Parker House Rolls, visit https://stephenfries.com/recipes.

Stephen Fries is professor emeritus and former coordinator of the Hospitality Management Programs at Gateway Community College in New Haven, Conn. He has been a food and culinary travel columnist for the past 16 years and is co-founder of and host of “Worth Tasting,” a culinary walking tour of downtown New Haven. He is a board member of the International Association of Culinary Professionals. Email him at Stephen@stephenfries.com. For more, go to stephenfries.com.