#Reggiano

[dagonborn]

Springtime Nacho Skins with Parmigiano Reggiano

[scratchyemporium]

have my sad excuse of a pizza tower oc/persona, reggiano

[duc-tran]

Parmigiano Reggiano

[its-where-the-wild-things-are]

[cheese-tournament]

Round 5: Semi-Final!

Propaganda:

Parmigiano-Reggiano

Hard cheese that you definitely won't break your teeth try to grab a midnight snack

The text laser cut into the cheese is pretty cool

Genuinely despise this one and avoid it at all costs

Mozzarella

Tit cheese photo

Cheddar >>> Mozzarella on pasta

So so so much better than parmesan

[dinosaurwithablog]

I just finished grating 4 Italian cheeses, parmesan reggiano, pecorino romano, caccicavallo, and asiago, making sautéed mushrooms, and frying up some chicken. My back hurt so I decided to wait until tomorrow to make an Alfredo sauce from the aforementioned cheeses. I'm gonna use it to make a delightful white pizza. Instead of making a pizza with my homemade dough right now, I decided to make my version of an Italian open faced grilled cheese sandwich with all of the other ingredients and some thinly sliced white onions. I'm am very happy with the way this sauceless pizza turned out. It was delicious 😋 I never before used real asiago as a main component in my cooking. It is really strong and funky. It is delicious 😋 I can't wait to make a real white pizza with Alfredo sauce tomorrow 😋 with the addition of that lovely sauce, that pizza is gonna be decadent and delectable!! Mmmmmmmm ❤️ If I hadn't just eaten, I'd be hungry just thinking about it. I am looking forward to seeing how it comes out. I love cooking because you can take anything and with spices and techniques, you can create something wonderful ✨️ 😊 it's so much fun, too. To me, cooking is an expression of love, especially when you get to feed others. I love doing that. My neighbors eat very well. 😁😍😋 In the words of Julia Child, bon appétit!!!

[therichantsim]

We're still on break and just playing the game but my good sis @kimorasimz done put her her whole entire foot into this restaurant build. It has been such a privilege to playtest this for her.

[jammerskrik]

[cpahlow]

[yasssss-food]

Garlic Butter Spaghetti with Herbs

[fallimentiquotidiani]

[massiveluxuryoverdose]

Cellato's “Byakuya”

The World's Most Expensive Ice Cream at $6,696 per Serving !

To achieve this record-breaking creation, Cellato sourced a highly coveted white truffle from Alba, Italy, which costs approximately $6,905 per pound. Additionally, the ice cream includes Parmigiano Reggiano, a renowned Italian cheese, and sake lees, a byproduct of sake production.

Collaborating with Tadayoshi Yamada, the head chef at Osaka restaurant RiVi, Cellato aimed to blend European and Japanese flavors to create a truly unique culinary experience. The development process took over 1.5 years, involving numerous trials and errors to perfect the taste.

The recognition from Guinness World Records has brought well-deserved validation to Cellato's tireless efforts. Despite the eye-watering price tag, the company's representative expressed their satisfaction, stating that achieving the record made all the hard work worthwhile.

Cellato also sells a black-truffe version of its ice cream,

For ice cream enthusiasts seeking an unparalleled indulgence, Cellato's Byakuya flavor promises a one-of-a-kind gastronomic adventure, combining rare and luxurious ingredients in a frozen delight.

[magnificentposting-fabrizioart]

Cose Turche 3- Historically Cheesy

"Appeal to the Turk", reporting on diplomacy between Süleyman and Federico II of Mantova, and dwelling on the list of gifts, calls parmesan cheese wheels "immancabili" (inevitable, unmissable, in this case "staple") as a gift to Topkapi.

"Big and beautiful" wheels are also mentioned elsewhere as part of a gift list from the Duke of Ferrara in order to buy horses from the Sultan of Tunis.

[jeviensdevoir]

[cheese-tournament]

Round 4

Propaganda:

Parmigiano-Reggiano

Hard cheese that you definitely won't break your teeth try to grab a midnight snack

The text laser cut into the cheese is pretty cool

Genuinely despise this one

Halloumi

This in a wrap is the BEST comfort food

Does look like plastic tho

So so tasty had some yesterday

[dinosaurwithablog]

I had to make a meatball hero with the real Italian cheeses. I love it when cheese gets browned, so this hero is perfect for me. My roommate has one with cheeses that are less browned, which is perfect for him. I love cooking my own food because I can make it just the way I like it to be. I used pecorino romano, Parmesan reggiano, asiago, and provolone. I even put cheeses in the meatballs and the sauce. It's delicious 😋 probably not the best food for someone recovering from dental surgery, but I'll just take a lot of little bites. I hope that you all are having a great a day as I am!!! In the words of Julia Child, bon Appétit! 😊😁🥰😍😋😋😋