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#Quinoa history
foodandfolklore · 11 months
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Quinoa; It's Beautiful Story and Tragic History
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Quinoa is one of those foods that has made it's way into modern food trends. It seems to have exploded out of nowhere. It fits many diets as it's low carbs, vegan, gluten free, and a complete protein. Is this superfood newly engineered by scientists? Nope. It's actually one of the oldest staple foods of the Americas. So why isn't Quinoa as common as Potatoes and Tomatoes?
If you've never had Quinoa, it's a seed that is eaten like a grain. It's small and round, coming in a variety of colours. Tan, Red, and Black are most common. It can be ground into a flour, but it's most commonly eaten by boiling like rice. It tastes like a slightly nutty rice and I quite enjoy it. That's assuming you get the coating off.
Since I live in Canada, most Quinoa that's bought comes prewashed. This is because Quinoa has a protective coating over it to help keep pests away. This invisible coating is very bitter and soapy, thus it needs to be washed off. But this coating is one of the things that makes Quinoa so resilient. It can grow basically anywhere. Flat lands, highlands, mountains, dry lands; it's absolutely astounding how a crop this nutrient dense can grow so easily.
And the Indigenous populations of the central Americas knew this. Quinoa was the backbone of their diet. It allowed their people to thrive, their children to grow up strong, new mothers to lactate and provide milk for their young; It was a gift from the Gods. They worshiped Quinoa and regularly laid out offerings to the beings who gave it to them.
So when European colonizers first came to the Americas, they saw how important Quinoa was to the Inca locals. And they didn't like that. Some of them didn't like the religious aspect, and thought it inappropriate they were worshiping false Gods. Others saw how healthy and strong the food made them and felt threatened. So the colonizers set out to destroy Quinoa and the culture around it. They tore up fields, destroyed offerings, and placed a Ban on Quinoa eating and worshiping. It's pretty pathetic how threatened someone can feel from food, but sadly it worked. And it wasn't just Quinoa, they abolished cultures, other foods they didn't like; we are missing so much and it physically hurts me to think about.
But, we have Quinoa today. This is because Quinoa can grow anywhere so some natives took some seeds and climbed high up into the mountains. They cultivated the quinoa there and it was eaten mainly by locals. Until the 1970s when some American students of a Bolivian Mystic and Philosopher brought the grains back to the US after eating the food on the regular. A while after, it took off in popularity.
Kitchen Uses
As mentioned, Quinoa is a good substitution for rice. I actually just cook mine in a rice cooker. You always want to cook Quinoa at a 1 to 2 parts ratio. 1 part dry Quinoa to 2 parts Water (Or other liquid). You can eat it hot or let it cool and use it as a base for a salad. Try mixing it with some diced cucumbers, tomatoes, green onions, mint, parsley, feta cheese, and a little olive oil and lemon juice. Add salt and pepper to taste, easy fresh salad.
I love using Quinoa in cooking and Kitchen Magic. It has the Nick name Mother Grain and it's just so nourishing. Quinoa is great at Absorbing Negativity and Promoting Health. Since it can grow in almost any kind of environment, this promotes Adaptability, Overcoming Obstacles, and Growth. It's also known for it Abundance, Spirituality, and Fertility properties. But don't forget, it's also a seed, so New Ideas and New Beginnings. You take advantage of colour magic and black Quinoa, so not only will it Absorb the Negativity, but Also Ward and Banish.
Mythology
Finding an actual story about Quinoa has been tricky. I have found many shortened summaries of mythology and stories, but not a beat for beat retelling. Which I feel is important. But I found a video of an Andean man telling the story of how we first got Quinoa. I encourage you to watch the Video, but I'm also going to write the story down in case the Video is taken down one day. I've added in some of my own words based on the visuals used.
Tradition has it that the Aymara people used to talk to the stars. Since that time, it has been told that nearby Titicaca Lake and it's fields started producing their first crops. However, in the night, someone would come to the fields and rip up the potato plants growing there.
There was a young man who guarded the fields by the Lake. One night he wanted to surprise the potato thief. So he brought a loud hand bell with him, and stayed up through the night watching the potato fields.
It was here that several young women showed up in the fields. The young man heard someone digging up potatoes so he went to investigate. The young man stayed hidden and pushed back the tall crops to see three young women gathering potatoes.
The young man stood high and rang the warning bell. Startled, the women fled; however, one of them tripped and fell, and he captured her. It was a cold night, so the young man offered some clothes off his back to keep her warm while they waited. She smiled at him for his kind gesture.
The bell had awoken the villagers and they were on their way to get the potato thief. They sounded angry and ready to take out their rage on the potato thief. The young man grew concerned for the women, but she simply handed him back his garment.
And so it was that the young woman turned herself into a bird and flew away to where her companions, the other stars, lived. The young man was flabbergasted and couldn't explain to the other people what had happened.
The next day, he went in search of the Condor [A type of Vulture] so that it could carry him to the stars that had taken flight off the Earth. He had to climb high, high up a cliffside mountain to get to the Condor. But once there the Condor stretched his wings and became large enough to ride.
The Condor bore him to where the young star was. High up to a beautiful land covered in golden crops called Quinoa. The young man reunited with the woman star and they enjoyed each other's company, running through the fields of Quinoa.
She lived with the young man and fed him Quinoa. Yet there came a day when the young man wanted to return to the Earth to see his Parents. So he got on the Condor to fly back home. Before leaving, the star gave him Quinoa to take back to his people. Then the Condor flew off.
As the young man came back to earth on the Condor, he scattered the Quinoa as he went. The seeds planted themselves into the soil and grew into new Quinoa plants on Earth.
From then on, Quinoa has been grown in order to feed the Andean people. Yet it was unheard of by the rest of humanity. Quinoa is life. Quinoa is hope. Quinoa is the past. Quinoa is the present. And Quinoa is the future of mankind.
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lionheartlr · 4 months
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Discover Bolivia: Your Ultimate Travel Guide
A Glimpse into Bolivia’s Rich History Bolivia, a landlocked country in South America, boasts a diverse and rich history. It was originally inhabited by ancient civilizations, including the Tiwanaku and the Inca Empire. Spanish conquistadors arrived in the 16th century, leading to centuries of colonial rule. Bolivia gained independence in 1825 but has since experienced a turbulent political…
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#a landlocked country in South America#adventure#africa#and activities#and local markets. Adventure Sports: Mountain biking on the infamous Death Road. Wildlife Watching: Spot exotic animals in the Amazon Basin.#and quinoa. Popular dishes include salteñas (empanadas)#and respect local customs. Accommodation Affordability Bolivia offers a range of accommodation options#and sopa de maní (peanut soup). Cultural events and festivals#and sopa de maní for a taste of traditional Bolivian cuisine. 7. Can I use credit cards in Bolivia? Credit cards are widely accepted in majo#and taxis or ride-sharing services are available in cities. Religion Catholicism is the predominant religion#anticuchos#anticuchos (grilled meat skewers)#are also widely spoken. Embark on your Bolivian adventure with this comprehensive guide and immerse yourself in the rich history#be cautious with your belongings#boasts a diverse and rich history. It was originally inhabited by ancient civilizations#but exercise usual precautions. Avoid walking alone at night#but Indigenous beliefs and practices are also widely observed#but it&039;s advisable to carry cash#but it&039;s best to check specific requirements beforehand. 2. What is the best time to visit Bolivia? The dry season from May to October#but many Indigenous languages#but requirements vary by nationality. US citizens#but take usual precautions against petty crime. Avoid demonstrations#carry cash for remote regions and small transactions. Top Places to Visit 1. Salar de Uyuni The world&039;s largest salt flat offers stunni#challenges like rural access and educational quality persist. Universities in major cities offer higher education opportunities. Visa and En#colonial cities#corn#creating a unique cultural blend. Food and Culture Bolivian cuisine is diverse#destinations#Discover Bolivia: Your Ultimate Travel Guide A Glimpse into Bolivia&039;s Rich History Bolivia#especially during the rainy season when it reflects the sky. 2. La Paz The administrative capital
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kamreadsandrecs · 5 months
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dsharma-world · 1 year
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Recipe of quinoa salad
The history of quinoa salad can be traced back to ancient times in the Andean region of South America. Quinoa (pronounced keen-wah) is a grain-like crop that has been cultivated by indigenous peoples in the Andes for thousands of years. It was considered a sacred food by the Incas and was an essential part of their diet. Quinoa was highly valued for its nutritional properties and was often…
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ladywellcare111 · 1 year
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Eating Quinoa After An Abortion For Fast Recovery
Quinoa After An Abortion For Fast Recovery: #quinoa,quinoa #health #benefits,quinoa #recipes,how #to #cook #quinoa,health #benefits #of #quinoa,healthy #quinoa #recipes #for healthy #dinner,health,healthy #recipes,quinoa #salad,health
Incorporating quinoa after an Abortion into your diet can be beneficial for fast recovery. Quinoa is a nutrient-rich grain that offers several advantages to support your body’s healing process during this time. Quinoa provides sustained energy to help replenish your strength and support tissue repair. The quinoa promotes healthy digestion and regulates bowel movements, which can be particularly…
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Writing Reference: Food History
B.C.
10,000 - almonds, cherries, bread, flour, soup
8,000 - wheat ⚜ 7,000 - wine, beer, pistachios, pig, goat, sheep, lard
6,500 - cattle domestication, apples ⚜ 6,000 - tortilla, dates, maize
5,000 - honey, ginger, quinoa, avocados, potatoes, milk, yogurt
4,000 - focaccia, watermelons, grapes, pomegranates
3,200 - chicken domestication ⚜ 3,000 - butter, onion, garlic, apricots
2,737 - tea ⚜ 2,500 - olive oil, seaweed, duck ⚜ 2,300 - saffron
2,000 - peaches, liquorice, marshmallow, pasta, ham, sesame seeds
1,500 - chocolate, vanilla ⚜ 1,200 - sugar ⚜ 1,000 - mangoes, oats, pickles
900 - pears, tomatoes ⚜ 700 - cinnamon ⚜ 600 - bananas, poppy seeds
500 - artichokes ⚜ 400 - pastries, appetizers, vinegar
300 - parsley ⚜ 200 - turkeys, asparagus, rhubarb ⚜ 65 - quince
1st—13th Century
1st Century - chestnuts, lobster, crab, shrimp, truffles, blueberries, raspberries, capers, kale, blood (as food), fried chicken, foie gras, French toast, omelettes, rice pudding, flan, cheesecake, pears in syrup
3rd Century - lemons ⚜ 5th - pretzels ⚜ 6th - eggplant
7th Century - spinach, kimchi ⚜ 9th - coffee, nutmeg
10th Century - flower waters, Peking duck, shark's fin soup
11th Century - baklava, corned beef, cider, lychees, seitan
12th Century - breadfruit, artichokes, gooseberries
13th Century - ravioli, lasagne, mozzarella, pancakes, waffles, couscous
14th—19th Century
14th Century - kebabs, moon cakes, guacamole, pie, apple pie, crumpets, gingerbread
15th Century - coconuts, Japanese sushi and sashimi, pineapples, marmalade, risotto, marzipan, doughnuts, hot dogs
16th Century - pecans, cashews (in India), Japanese tempura, vanilla (in Europe), fruit leather, skim milk, sweetbreads, salsa, quiche, teriyaki chicken, English trifle, potato salad
17th Century - treacle, pralines, coffee cake, modern ice cream, maple sugar, rum, French onion soup, cream puffs, bagels, pumpkin pie, lemonade, croissants, lemon meringue pie
18th Century - root beer, tapioca, French fries, ketchup, casseroles, mayonnaise, eggnog, soda water, lollipops, sangria, muffins, crackers, chowder, croquettes, cupcakes, sandwiches, apple butter, souffle, deviled eggs
19th Century - toffee, butterscotch, cocoa, Turkish delight, iodized salt, vanilla extract, modern marshmallows, potato chips, fish and chips, breakfast cereal, Tabasco sauce, Kobe beef, margarine, unsalted butter, Graham crackers, fondant, passionfruit, saltwater taffy, milkshakes, pizza, peanut butter, tea bags, cotton candy, jelly beans, candy corn, elbow macaroni, fondue, wedding cake, canapes, gumbo, ginger ale, carrot cake, bouillabaisse, cobbler, peanut brittle, pesto, baked Alaska, iced tea, fruit salad, fudge, eggs Benedict, Waldorf salad
20th Century
1901 - peanut butter and jelly ⚜ 1904 - banana splits ⚜ 1905 - NY pizza
1906 - brownies, onion rings ⚜ 1907 - aioli
1908 - Steak Diane, buttercream frosting ⚜ 1909 - shrimp cocktail
1910 - Jell-O (America's most famous dessert)
1910s - orange juice ⚜ 1912 - Oreos, maraschino cherries, fortune cookies
1912 - Chicken a la King, Thousand Island dressing
1914 - Fettuccine Alfredo ⚜ 1915 - hush puppies
1917 - marshmallow fluff ⚜ 1921 - Wonder Bread, zucchini
1919 - chocolate truffles ⚜ 1922 - Vegemite, Girl Scout cookies
1923 - popsicles ⚜ 1924 - frozen foods, pineapple upside-down cake, Caesar salad, chocolate-covered potato chips
1927 - Kool-Aid, s'mores, mayonnaise cake ⚜ 1929 - Twizzlers
1930s - Pavlova cakes, Philly cheese steak, Pigs in blankets, margaritas, banana bread, Cajun fried turkey ⚜ 1931 - souffle, refrigerator pie
1933 - chocolate covered pretzels ⚜ 1936 - no-bake cookies
1937 - Reubens, chicken Kiev, SPAM, Krispy Kreme
1938 - chicken and waffles ⚜ 1939 - seedless watermelon
1941 - Rice Krispies treats, Monte Cristo sandwiches ⚜ 1943 - nachos
1946 - chicken burgers, tuna melts, Nutella ⚜ 1947- chiffon cake
1950s - chicken parm, Irish coffee, cappuccino, smoothies, frozen pizza, diet soda, TV Dinners, ranch dressing ⚜ 1951 - bananas foster
1953 - coronation chicken ⚜ 1956 - German chocolate cake, panini
1957 - Quebec Poutine ⚜ 1958 - Instant ramen noodles, crab rangoon, lemon bars ⚜ 1960s - beef Wellington, green eggs and ham, red velvet cake
1963 - black forest cake ⚜ 1964 - Belgian waffles, Pop Tarts, Buffalo wings, ants on a log, pita bread ⚜ 1965 - Gatorade, Slurpees
1966 - chocolate fondue ⚜ 1967 - high fructose corn syrup
1970s - California rolls, pasta primavera, tiramisu ⚜ 1971 - fajitas
1975 - hicken tikka masala ⚜ 1980 - turducken
1980s - Panko, portobello mushrooms, bubble tea, chicken nuggets, Sriracha, Red Bull energy drink, everything bagels
1990s - artisan breads, Jamaican jerk ⚜ 1991 - turkey bacon, chocolate molten lava cake, earthquake cake ⚜ 1993 - broccolini
1995 - Tofurkey ⚜ 1997 - grape tomatoes
21st Century
2002 - flat iron steak, tear-free onions ⚜ 2007 - Kool-Aid pickles, cake pops
2008 - Mexican funnel cake ⚜ 2013 - cronuts, test tube burgers
Source
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secular-jew · 3 months
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Fish and Chips’ Surprising Jewish History. Jamie Oliver confirmed it!
You may be surprised to learn that fish and chips, though wildly popular in England for what seems like eternity, was actually a specialty of the Portuguese Sephardic Jews who fled the Inquisition in the 16th century and found refuge in the British Isles. Celebrity Chef Jamie Oliver referred to this recently in an article in the New York Times, adding that, “Dishes evolve, impacted by trade, war, famine and a hundred other forces.”
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Among those “other forces” are dishes born of religious ritual. For observant Jews, fish is pareve, a neutral food in kosher terms, thus an easy way to avoid treyf (non-kosher food) and possibly include dairy in the same meal. It was especially important for Marranos, the so-called crypto-Jews, who pretended to be Christian during the Inquisition. They ate fish on Fridays, when meat was forbidden by the Church, and also saved some to eat cold the next day at lunch, to avoid cooking on Shabbat.
Frying was natural for Jewish home cooks — think of latkes and sufganyiot — and as the Jewish community began to flourish in England, it spurred a taste for its beloved fried, battered fish throughout the country. According to Claudia Roden’s The Book of Jewish Food, Thomas Jefferson tried some on a trip to London and noted that he ate “fish in the Jewish fashion” during his visit. Alexis Soyer, a French cook who became a celebrated chef in Victorian England included a recipe for “Fried Fish, Jewish Fashion” in the first edition of his cookbook A Shilling Cookery for the People (1845). Soyer’s recipe notes that the “Jewish manner” includes using oil rather than meat fat (presumably lard), which made the dish taste better, though also made it more expensive.
There’s some dispute about the where and when of “chips” (what we Americans call French fries and the French call pommes frites). Many historians say that deep-fried, cut-up potatoes were invented in Belgium and, in fact, substituted for the fish during hard times. The first time the word “chips” was used was in Charles Dickens’ A Tale of Two Cities in 1859: “husky chips of potato, fried with some reluctant drops of oil.”
The official pairing of fish and chips didn’t happen until a few years later, though. Although there are some who dispute it, most authorities say that it is thanks to a Jewish cook, this time a young Ashkenazi immigrant named Joseph Malin, who opened the first British chippy, AKA fish and chip shop, in London in 1863. The shop was so successful it remained in business until the 1970s.
Who could foresee that fearful Jewish immigrants hiding their true religion and practicing in secret would be responsible for creating one of the most iconic dishes in the U.K.? The down-home dish that Winston Churchill claimed help the British defeat the Nazis, the comfort food that George Orwell said helped keep the masses happy and “averted revolution.” The dish, by the way, that was among the only foods never rationed during wartime because the British government believed that preserving access to it was a way of keeping up morale. A dish that continues to be a mainstay of the British diet.
Think about that the next time you find yourself feasting on this centuries-old — Jewish? British? — recipe.
These days, some restaurants are putting a new spin on fish and chips. Almond crusted. Baked instead of fried. Quinoa coated. Sweet potato fries instead of regular. And those are all fine; as Oliver says, “Dishes evolve.” But plain old fish and chips endures and probably always will. Good recipes usually do.
H/T : @scartale-an-undertale-au
Naveed Anjum
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blueywrites · 2 years
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Where you and Steve swing with Eddie and Chrissy, and it gets complicated.
TO KNOW YOU'RE MINE (modern!swingers!au) (18+ only)
eddie munson x chrissy cunningham x steve harrington x you
fem!reader, chubby!reader, minimal use of y/n, body insecurity, swingers, angst, hurt/no comfort (there will be a happy ending!)
chapter ten : overcome (10k) | playlist | AO3 | next
🎵 in this au, deftones=corroded coffin. the playlist is a combination of R's sad girl music vibes and some foreshadowing. the songs for this chapter are #29-#33. Eddie's two songs aren't mentioned by name, but the others are. #34 is a good add-on at the end if you want to cry harder.
Do you ever wonder what it’s like 
Losing what you cannot be without? 
I’ll keep running
Overcome — Skott
You’re staring down at the kaleidoscope of color that makes up your salad. The green of crisp cucumbers, delicate arugula, and soft, fragrant mint. The deep purple of olives. The burnt gold of rich chickpeas and toasty pine nuts. The pale cream of fluffy quinoa and the bright white of tart feta. Your gaze lingers longest on the oven-roasted tomatoes scattered like gashes of red amongst the roughage. 
It's a Mediterranean salad your sister kindly prepared for your first lunch at work post-breakup, and it looks delicious— vibrant and fresh, promising a palate of savory flavors that will dance on your tongue. Yet since you sat down in the staff lounge to break for a late lunch, not one bite of salad has made it past your lips. Your elbow is planted on the table, fork listlessly poking around in the glass container as you slump, leaning your chin heavily in your hand. Your mind is far from the allure of color. It's distracted, just as it has been since the moment you woke.
You’re thinking about Eddie.
Now that your relationship with Steve is over and you’ve had the weekend to process it, your relationship with Eddie— whatever it is, whatever it could be— has been all you can think about. Longing, fear, hope, and guilt mix into a tempest while you chart patient records and call names into the waiting room. By your two-thirty lunch break, the storm has accumulated into a vague feeling of nausea that overwhelms your hunger. Your thoughts are relentless, swirling around in a looping pattern that seems never to resolve.
You dwell on Eddie’s gentle brown eyes, the softness of his kisses, and the rough pads of his fingers wiping your tears. You think about his manic smiles and his playfulness, his unapologetic dramatics and his frenetic energy. You remember the smoke words that still swirl around in behind your ribs even now. ‘I want you, y/n. I don’t want to hurt you; I really care about you. Anything for you.’ Wings flutter, your flowers bloom, and red fruit yearns to spill from your tongue. 
But then the guilt resurges, sticky and insistent, mixing with the freezing bite of fear. You know you care for Eddie deeply, but how can you expect to compete with Chrissy? Saccharine-sweet Chrissy, with her powdery-soft skin, bright blue eyes, lithe arms, and delicate waist? How can you compare to high school sweethearts, to five years of history, to plans for engagement and talks of children? Five years versus five months. That’s all you’ve known him for. How could you expect Eddie to throw all of that away? You’ve told one another that you care. But when the allure of desiring what he can’t have is gone— now that you’re well and truly split from Steve— when it comes down to it, would Eddie balk at the reality of what that means?
And even if he doesn’t balk, you can’t stop hearing Steve’s words echo in your head. 
‘I just feel bad for Chris.’
Despair slinks back, drool dripping from its maw to hiss as it contacts the tender growth of your green, singeing the leaves with bitter poison. Yet light and smoky charcoal— Eddie’s black and white— chase it away, nourishing the damaged leaves until all are new again, and the cycle repeats.
It circles over and over until you’re left with a final thought: Wanting Eddie to be with me… asking him to… it—
“Y/n?”
You startle, wide eyes darting to the doorway where Denise leans half-inside, stethoscope swaying. “Yeah?”
“Dr. Nichols is looking for you.”
You nod quickly, snapping the lid back on your uneaten salad. “Thanks, Denise. I’ll be right out.” You shoot her a quick smile, and she smiles back before leaving you with only the refrigerator's hum to accompany the swirling of your thoughts. 
You know the loop can’t last forever; it must resolve somehow. And as you remember the hurt in Eddie’s eyes when he’d asked whether you were too busy to listen to his song, you also know you can’t leave him waiting. You need to talk to him.
So you find yourself seated at Penny’s kitchen island later that evening, facing an empty wine glass placed carefully beside the black screen of your phone. The wine bottle stares at you, and you stare back until you give in, pouring another half-glass of deep red liquid with slightly shaky fingers. The two in your stomach are already spreading warm from your belly to fuzz in your head, taking the edge off your nerves as you direct your stare down at your inactive phone. 
The loop has been resolved, your decision has been made, and now, you’re just mentally preparing to ask Eddie if you can see him. The sooner, the better, you think, though the squirmy, tight nervousness has kept you from actually going through with it.
Finally, your nerves are numbed enough by the fuzz of the wine for you to make your move. You down your final half-glass of wine, dry and tart as it clings to your tongue and the roof of your mouth; the glass clinks definitively against the marble countertop, and you fix determined eyes on your phone. Before the courage can leave you, you swipe it open and find your text message chain with Eddie.
The last message is still Eddie’s song, and you try to ignore the pang it conjures as you type quickly and hit send before you can overthink it. 
‘Can I see you?’
Straight to the point, no preamble. A little bald, truthfully, but it’s the best you can do. 
Your fingers tap against the edge of the countertop as your eyes dart compulsively. They flick to the empty wineglass and the drop of burgundy clinging to its lip, then back to your phone, to the plants on the sill above the kitchen sink, then back to your phone. Back and forth as if you’re desperate to escape but can’t pull your eyes away from those four words for too long.
And then one more dart, from the shine of the stainless steel fridge to the screen, and Eddie’s reply is suddenly there.
‘Now?’
Your heart skips and thuds as you surge with nerves. You’d thought the sooner, the better, but you weren’t ready for that soon. You type with fingers unsteady from adrenaline. ‘Not tonight, but maybe tomorrow?’
His answer comes quickly. ‘I have a show tomorrow night. Come. We can do something after.’
You suck in a tremulous breath, stomach sinking even as you flutter with anticipation. Going out alone isn’t something you like to do; you tend to feel even more self-conscious without the buffer of a friend or partner to shelter behind. And considering the private conversation you’re planning to have with Eddie, inviting a friend only to ditch them as soon as the show is over seems selfish and inconsiderate. You chew on your thumbnail, debating for a tense moment. In the end, you think of the first time you met Eddie, how his brown eyes had crinkled with his wide, genuine smile when you told him you liked his music. 
You know you can’t deny him.
‘Same place as last time?’ you ask.
‘Yes,’ he answers. 
The loop has been resolved, but you’re slowly spinning as your fingers tap your final reply. ‘I’ll be there.’
The crumbling brick facade and fissures in the asphalt are the same as the first time you’d visited this bar, but the dry, brittle skeletons of weeds are now plush with green flesh and butter-yellow heads. When in February, the winter wind had cut through your puffy coat, your arms are now bare, skin dewy in the June heat that ushers you from your car to the front door. There are no frozen puddles for Steve to guide you around; you aren’t dressed in skin-tight white. Instead, your blue dress swishes against your thighs, and your sandals take you straight up to the front door. 
You’d showered and changed after work before going out for the night, wanting to both feel fresh and use the ritual of preparing to help the time pass quicker. You opted for something light, a comfortable dusty blue summer dress with short sleeves that will hopefully keep you cool in the sticky humidity you anticipate will fill the bar during the show. Fumbling for your driver’s license in your crossbody bag, you approach one of the bouncers. He eyes you shrewdly as you finally wrench it from your wallet and pass it over. You stand with your hands clasped sheepishly until he gives it back to you, his face now impassive. Timid steps carry you inside.
You freeze at the threshold of the main room. It’s brighter inside this time; the lights have not yet dimmed for the performance, and rock music plays through tinny speakers, hushed slightly under the light buzz of conversation. It’s also much less crowded tonight since it's a Tuesday, though you are surprised by the disproportionate number of girls in the place. Generally, you’d expect to see more men than women on a Tuesday night in a seedy establishment like this. You spot the chalkboard sign beside the bar: ‘Tuesdays are for the Ladies! $6 well drinks and $3 shots.’ You suppose only ladies in college or young enough to be reckless with their Wednesday morning workdays would be willing to stay out late for cheap drinks, which explains the girlish squeals and tiny skirts lingering near the bar. They’re all clustered in little groups, pairs at the very least; a quick glance and you can already tell you’re the only girl here alone. 
You inhale slowly through your nose, fighting against roiling nerves as your eyes scan the room for another reason. Luckily, not many tables are currently occupied, and you cut a direct path to the center of the room, hopping easily onto the stool and pulling your small purse into your lap. You take out your phone to check the time: it’s a quarter to eight, so you only have about fifteen minutes to wait before Eddie’s band comes out. 
A peal of laughter has your eyes darting toward the bar, where many of the young women are still loitering, though some have wandered toward the front of the stage to wait for the show to begin. You turn pointedly from the bar, settling your elbows against the bartop as your knee begins to jolt. Though you know a drink would help to calm your nerves, you don’t want to be anything but sober for this conversation. It’s too important. So you weather your nerves, distracting yourself with your muted Tiktok feed until the lights suddenly dim, drawing your eyes to the stage. 
Your breath quickens as the darkened forms of four masculine bodies trail out amid grinding ambient sounds, illuminated from behind by piercing red light. Feminine chatter crests like a wave as a crush of silky heads crowd together around the base of the stage. Though your view remains hazy, obscured by the harsh red backlighting, three bodies slowly materialize, gaining shape in the haze. And then, the final form takes center stage. It’s a familiar silhouette you would recognize anywhere.
A crowd of heads tips up to watch as the grinding ambient sounds fade, voices hushing until the entire room seems silent, as if put under a spell. After a lingering moment of tense quiet, two snappy drum hits cut through the air, and the front lights finally flash on as Eddie strums the first notes of the opening song. 
He’s a study in black and white with a gash of red, and just like the first time, the sight of him consumes you entirely. 
His legs are splayed wide, clad in tight dark jeans slung low on narrow hips. His long dark curls kiss his strong shoulders, wild and beautiful as they frame his pale quartz face. A white tank, near thread-bare and ripped, barely conceals his torso, which is branded with a tapestry of dark ink that smatters across his chest and travels down his arms like body armor. His deft pale fingers are adorned with those chunky silver rings, fingers that strum his sleek blood-red guitar with intent ease as he gazes out at the crowd. From this distance, you can see Eddie’s face clearly: sharp jaw, full lips, soft nose. Dark eyes that, despite the enthusiastic feminine squeals and reaching fingers of the women at his feet, scan restlessly until they skim yours, only to return and catch, holding fast once he realizes it’s you. You see the instantaneous shift— the way the dark umber of Eddie’s eyes lightens to honey and a corner of his lips tugs up in a crooked smile. He presses them against the mic to croon the song’s opening words: “Hey you.”
Your moth wings flutter at the intimacy of knowing that despite the multitude of women at his feet, Eddie Munson is singing to you.
As you watch Eddie perform for you, he watches you watch him. When his fingers shift on the frets, you feel those calloused pads rasp along the doughy flesh of your thighs. When his plush lips kiss the mic, you feel them brush warm along the shell of your ear. When those curls dampen with sweat, you feel them drag and tickle your soft stomach as he travels down, down, down your body. And when Eddie sings— when he drawls and croons and shouts til grit roughens and breaks the timbre— you inhale every ounce of smoke he exhales until it settles deep within you, heady and more intoxicating than alcohol could ever be. 
Yet despite the charisma of Eddie’s performance, underneath it all, the writhing nerves never leave you, like you can’t allow yourself to forget the conversation that looms ever larger with each passing song.
After an extended set of seven consecutive songs, Eddie’s white shirt has gone near translucent from exertion and the humidity you’d predicted would accumulate in the room. That pale chest inked with armor is heaving, but his brown eyes are bright, lips split in a manic smile as he addresses the crowd with a hoarsened voice. “How’re we doing tonight?” He doesn’t shout; instead, he smolders, that amplified murmur almost a purr as the crowd shrieks their enthusiasm. You can feel how much they love him, and it doesn’t make you jealous; instead, beneath your nerves, you feel pleased for Eddie, warm with the knowledge that others appreciate him just as much as you do. 
He continues, “We’re Corroded Coffin—” 
A surge of more shrieking, and Eddie chuckles, husky and full, as his eyes flash to yours. He sees your broad smile, the pleasure in your flushed cheeks, and his smirk softens. “That’s Gareth on the drums—” Eddie gestures behind him, and it almost feels like he’s introducing you as Gareth tosses his brown hair and lifts his sticks before beating out a short, frenetic fill. “Jeff is on rhythm guitar—” The dark of his skin is broken by a flash of white teeth as he salutes before strumming a short chord, bending the strings so they whammy. “Brian’s on bass—” The larger guy with the bristly hair walks a baseline with thick, capable fingers. “And I’m Eddie.” Another round of cheers and clapping, and he grins again when you clap enthusiastically like one of his groupies. 
Eddie’s grin fades, and he pulls off the mic; he says something inaudible to Jeff, who nods, communicating to the others. Before you can wonder about it, Eddie murmurs again into the mic, smoke voice low and close to intimate. “Wrote this one this weekend. Came together pretty quick.” And then he looks at you, and the expression on his face makes your throat go thick. “This is for someone sweet.”
Immediately you can tell that the mood of this song is very different from the ones that came before. Delicate and atmospheric, pensive, but not quite melancholic. You watch Eddie’s pale fingers pick the strings, knuckles ruddy above chunky silver rings as the notes ring out in the silence of the bar. And you feel it: the quiver of your roots, the stretch of your green as it strives for him. A deep, poignant yearning that mixes with a somber sort of weight as he starts to sing.
“Floating on the water, ever-changing. Picture hours out from that in tune with all our dreams.”
Eddie’s voice is always beautiful, and you told him that. But there’s something different about the smoke that flows from him now. As it rakes down your spine, its touch is gentle. As it enters your mouth, its taste is sweeter. You think it must be written all over your face, how it’s making you feel— how your white flowers open their faces even as a deep ache blooms behind your sternum, pricking at your eyes. Yet you don’t look away. You can’t look away because Eddie is singing to you. 
But he isn’t just singing to you. He’s singing about you.
“The ocean takes me into watch your shaking. Watch you weigh your powers, tempt with hours of pleasure.” The intensity of your feeling increases as Eddie presses close to the mic, eyes scrunching closed as his voice goes higher, almost a caress. “Take me one more time; take me one more wave; take me for one last ride; I’m out of my head—” 
He gasps a ragged breath, and your heart squeezes as the passion leaks through in that one word. “—tonight!”
The music intensifies, and the girls clumped around the stage are swaying, reaching their dainty fingers towards Eddie’s feet, hopping in their high heels to the beat. Because despite never having heard this song before, they love it. And, of course, they love it; the song is good. But you think even if the song wasn’t good, even if it was nothing more than clumsy notes spilling from trembling fingers and a cracked smoke voice, you would feel exactly as you do now.
Hearing how Eddie has interpreted and translated moments of your time together— holding each other in the ocean, trembling beneath him as you orgasmed for the first time, driving you home in his van, the only time you’d been alone together since the first night you’d met— is nearly overwhelming. It’s breathtaking; it caresses your green and pierces you at the same time. 
Eddie sings about you, and as a watery smile blooms on your face, you watch him answer it with a gentle spread of heartbreaking pink.
��
When the show finally ends, the crowd at the front of the stage disperses. You remain seated on your barstool, your purse cradled in your lap, only stirring when you feel the vibration of your phone.
‘Come backstage. Use the unmarked door near the bathrooms.’
You suck in a shaky breath, trying to calm the immediate pounding of your heart. Here goes.
You venture in that direction, hugging your arms close as you skirt around bodies, following Eddie’s instruction. You duck into a narrow hallway and tentatively push open the door beyond the bathrooms, eyes darting down the darkened corridor until they catch on black and white at the end of the hall.
Eddie’s leaning against the doorframe, arms folded over his chest, the toe of one black boot planted against the concrete. Behind him, the door is open, and the warmth of the summer air rushes in with the chirping of crickets, soothing against your cheeks and neck as it blows back your hair. He’s cast in the glow of a floodlight just outside, which illuminates the darkness of his curls with warm light. As you approach him, fingers worrying the hem of your dress at your side, his features sharpen, growing clearer until you can see him fully.
He still looks incredibly overheated— the white of his ripped tank sticks like tissue to his abdomen and chest, and his curls are damp with sweat, corkscrewed at his hairline and hanging limp at the ends where they trail against the charcoal ink on his shoulders. You can see the visible rise and fall of his chest as he drops his arms, still panting from his exertions on stage. But his brown eyes are bright, and his pink lips are split in a manic grin. And as you get closer, you notice the wet spot on the front of his shirt, like he’d sloppily guzzled a water bottle and rushed right outside to see you. 
Your heart lurches as you realize he probably did just that.
The poignancy of your yearning swiftly overtakes you. As you reach the threshold, Eddie steps forward, brown eyes warm. “Hey—”
You fall into him, arms crushing around his back, squishing your face to his sweaty chest. Eddie staggers slightly with an audible ‘oof,’ clearly not expecting the suddenness of your hug, but his arms circle you unhesitantly, holding you as you press yourself to him. You relish the warmth of his body despite its dampness; the tattoo of his steady heartbeat under your cheek; his scent in your nose, musky from exertion above notes of smoke and delicate apple. He chuckles as you cling to him, warm and husky. You sigh as his breath fans against the top of your head, and his chest vibrates under your cheek with his laughter. You hold on until you feel his chuckles subside, until the moment has lingered too long for the hug just to be a hug hello, but you can’t wrench yourself away. Eddie quiets, arms simultaneously softening and holding you tighter, and one palm settles heavily on the back of your head. It’s a comforting weight, giving you the strength to shudder a breath against his chest and finally pull away.
Eddie seems to have picked up on your nerves, and his brow is furrowed slightly even as you smile at him. “You were incredible,” you say sincerely, and a corner of his lips quirks. His fingers run lightly along the length of your hair, brushing it back from your face. 
“Thanks,” he says, though the warmth is dampened by the question clearly pressing behind his teeth. You scrape your teeth against your bottom lip, taking one tiny step back. Nerves wriggle up from the pit of your stomach to squirm in your chest, and you fight against the urge to fidget under Eddie’s stare.
“Can we sit in your van?” you ask, voice small as you look up at him. “I have to talk to you about something.”
“Sure.” Eddie's reply is immediate despite the concern creasing his face, and he ushers you forward with a warm palm on your back, kicking aside the brick that was propping the door open. It thumps closed behind you.
The slight breeze is gone now, and the air is warm and stagnant, thick with humidity as if a summer storm is soon to come. Eddie’s boots crunch on gravel as he silently leads you to his van, parked alongside crumbling brick, waiting to be loaded after the show. He opens the passenger door for you, and you take his proffered hand, relishing the rasp of his callouses against your soft palm as he helps you up.
When Eddie clicks the door shut, the muffled silence— the sudden cut in the rhythmic chirping of the outdoors— leaves you feeling almost bereft. The chirping returns as he opens his door, stretching his lanky legs under the steering wheel as he settles into the driver’s seat. Sharply, he pulls the door closed, plunging you into silence again.
Words don’t come easy to you; you often don’t know what to say. And though you’d practiced it, these words are no different. It takes you a moment to struggle against the nerves and fear because you really don’t know how Eddie is going to react to this. It feels even harder than breaking up with Steve. Your fingers are trembling, and you clench them tightly in your lap as you push yourself to meet his eye. 
Eddie still looks concerned, but his expression is open and accepting; his white is on display, and it helps you part your lips. Your voice is quiet but perfectly audible in the hush of the van. “On Saturday morning, I—” 
Your words choke in your throat as your nerves spike. You push through, though you can’t stop your voice from wavering. “I ended things with Steve.”
Eddie’s shock is clear. His eyebrows jerk violently; his brown eyes widen as his face goes slack. Your eyes dart between his, anxiousness leaping into your throat to curdle there. You almost don’t want to examine his reaction, but you can’t help yourself. You watch Eddie attempt to school his features: brows resetting, adam’s apple bobbing in a thick swallow. The silence is becoming oppressive, and you almost feel the need to break it yourself, to fill it with babbling or tell him exactly what happened, every sordid detail. Anything to disrupt the overwhelming silence.
Finally, Eddie’s tongue darts out to lick his lips; they part, and he just asks one question. “Are you okay?”
His voice is such sweet relief from the tension that you release a sigh, but it’s the question itself— the fact that Eddie’s first thought is to ask you if you’re all right— that has your eyes stinging. There’s a sudden lump in your throat not borne of nerves, but it doesn’t stop you from speaking. “Yeah, I’m okay.” You take a deep breath, eyes darting around the cabin as you attempt to explain. “Something was always missing, I think, in our relationship. I just didn’t know any better. Steve was really my first boyfriend. I’d dated guys casually before him, but nothing was ever as serious as it was with Steve. And I thought things were good, and I guess they were for awhile. But….” Your eyes dart to Eddie almost shyly, darting away again from the intensity there. “These last few months changed how I saw the relationship, and I couldn’t pretend like everything was okay when it wasn’t.” 
The flow of words slows to a drip until you feel you’ve finally released them all. You fall quiet, watching your thumb run against your fingernail for a moment until you hazard a glance up at Eddie again. When you make contact, he nods, expression open and accepting again, and his dark curls sway around his face. You want to tuck them behind his ear, but this next part is important, and you don’t want to distract from it. You hold his gaze as you add, “And you should know… I didn’t tell Steve about Friday. What we did. I couldn’t do that to him after Nancy; it would’ve hurt him so badly.”
Eddie nods again. “I get it,” he says. “I do.” And you think he does. His brown eyes flick away as he licks his lips again. “Was he… upset?” 
He sounds careful, almost hesitant. You wonder if Eddie wants to ask whether he came up in the conversation, but you suspect, from the look on his face, that he already knows he did. You think of the dullness of Steve’s hazel eyes, the briny mud. You think of his mirthless chuckle, of the words he’d spit at you. ‘‘Cause then it means you can have Eddie. And you can convince yourself you don't have to feel bad about what you've done.’
You nod, and it comes out shaky and weak, just like the words do. “Yeah, he was upset.”
Eddie’s face creases further, and you think it could be guilt, that ooze you’re so familiar with. “Are you upset?”
You don’t have to wait for your answer to well up; you feel the words pooling on your tongue already. You marvel over how it should be awkward to talk about this with Eddie, but somehow it isn’t. “There is a part of me that’s sad it’s over. We were together for three years, you know? And sometimes it was really good. But after what he told me about Nancy and about—” You shake your head, interrupting yourself. “I don’t really wanna get into it, but… I don’t think Steve ever really healed after what happened. And it seeped into us. I think he did love me, and I loved him, but he was never able to be fully open and honest. And I don’t know if he ever would have gotten there with me.”
The familiar weight of sorrow coats your skin as you mourn what you’ve lost, but it isn’t as heavy as it had been on Saturday night. And you find that as you speak the words to Eddie, it makes you realize that the problem with your relationship with Steve was always as simple as that— that he wasn’t able to tend to you the way you tended to him. 
Eddie nods again. He’s been uncharacteristically quiet this entire time, though you suppose it isn’t out of place for the circumstances. And then he’s tilting toward you to reach over the armrest. 
Your breath catches as you realize his intent; you untangle your hands in your lap in time for him to take one. His hold is soft, skin warm and rough as he anchors you with it, offering silent support. His thumb rubs slowly over the back of your hand, and the feeling makes your wings stir. When he finally speaks, Eddie’s smoke voice is quiet, still hoarse from his performance. “I’m sorry, y/n.” 
You let out a shaky breath, feeling both comforted and nervous. “It’s okay,” you whisper. “I’ll be okay.” You lean your head back against the headrest, allowing yourself a moment to indulge in Eddie’s touch before your nerves get the better of you. Gently, you pull your hand away, smiling to reassure him that you welcomed his comfort. Eddie answers the tilt of your lips with a little smile of his own. 
Your eyes wander as you sit quietly in the interior of Eddie’s van, which smells like stale cigarettes and soapy, artificial pine. There’s a new pack of Twizzlers in his cupholder, not yet opened. You stare at it as you gather your courage, breath trembling in your freezing chest. 
The conversation isn’t over yet.
“So—”
“Eddie, I—”
You snap your mouth shut as your voices overlap, and so does Eddie; your eyes catch, and he laughs. Though it’s a little awkward, the husky sound still hits you in that same spot inside, deep at the bottom of you. “You first,” he offers easily, brown eyes warm and glinting in the warm light of the van’s cabin. 
You’re nearly shivering with the freeze that spreads along your sternum, and your heart races desperately behind your frosted ribs as if trying to escape its cage. Because it’s finally here: the moment you’ve been fearing. Dreading. 
The conclusion of your loop.
“Eddie,” you say, “I need to be honest with you.” The impact of your words is immediate; the lingering smile slides from his lips. Despite yourself, you pause for a moment to memorize the way he looks before everything changes. 
Eddie Munson is beautiful. His eyes are deep like warm honey, wide and framed by long, dark lashes. You remember how they crinkle when he smiles. His nose is soft, soft like the dark bangs that feather across his forehead. You remember how he buries it against your skin when his face finds the crook of your neck. His lips are pink, so plush and full. You remember how they feel trailing tenderly across your skin. His jaw is strong and sharp, and his neck is pale and corded. You remember how his throat rumbles against your lips when he hums contentedly. Eddie’s curls are wild and dark, and they skim the ink that darkens the pale quartz of his skin. You remember the black and white that has always drawn you in, the smoke of his voice that, from the first moment you heard it, called to something deep inside you.
Your eyes want to dart away, but you keep them on beautiful brown. “Part of why I broke up with Steve is because….” Your voice wobbles, but you steady it. “Because of how I feel about you.” 
Your words fill the space between you, and you watch that beautiful brown go wide. And when it transforms— when it starts to melt, to spread gentleness onto the tops of Eddie’s cheeks— you hurry yourself along. Choking out the next word. 
“But—”
The freeze of Eddie’s expression, the sudden arresting of his features, pierces you. But it doesn’t change what you realized. What you’ve decided.
You think of the loop: the poison of doubt dripping from despair’s maw, the hope of Eddie’s light and charcoal repairing its damage. But Eddie isn’t the only person that matters.
Chrissy matters, too. 
When you pictured the beloved face of your friend, the charmingly crooked teeth in her broad smile, the sound of her giggle and her sweet voice… it wasn’t the sourness of jealousy that resolved you. It wasn’t the fear that you can’t compete with five years and talks of girls and boys or the insecurity that you’ll never be as beautiful as she is. Instead, it was the injury you knew you would inflict, the haunting question you couldn’t dismiss. You’d finally realized the indisputable truth.
Wanting Eddie to be with me, asking him to… 
It isn’t right. 
It’s nothing but selfish. 
Selfish to want to take this man from your friend, a person who has never been anything but good to you. Selfish to break her heart for the sake of yours.
So you finish your sentence.
You look into Eddie Munson’s gentle eyes and whisper, “I don’t think we should see each other anymore.”
Eddie’s head jerks back; he recoils as if you’ve slapped him. His voice is no longer hoarse from the exertion of his performance. Now, it’s dry and cracked. “What? But—”
You rush to cover the cracks of his voice with your own. You know you can’t give Eddie a chance to say anything that might change your mind; this is already too hard. You picture bright blue eyes pierced with hurt. “What we did… it wasn’t right. Not to Steve, and not to Chrissy. We should never have betrayed them like that.”
Eddie’s mouth works soundlessly before he stammers, “I, I mean, I don’t… y/n, I don’t regret what we did. I’m—”
You cut him off again, pleading for him to understand. “I can’t get in between you and Chrissy, Eddie. You’ve been together for five years. You’re high school sweethearts!” Your chin begins to tremble. Earnestness becomes tinged with desperation as you admit your selfishness. Your shame. “She told me how— how you’re gonna propose to her soon. How excited she is to be your wife. How she wants a boy, and you want a girl. You’ve made plans for the future, and she was so excited, so happy.”
The impact of your betrayal hits you fully, and your lips press tight to contain a dismayed whimper. Horrible guilt oozes, crawling up, up, up to press against your teeth, to coat the back of your tongue until you feel ill with it.
Eddie looks pained. He looks nearly as ill as you feel. And you suppose it's finally hitting him, too— what the two of you have done. The realization only resolves you in your decision, and you let the ooze of your guilt leak from your lips, dribbling out to coat the center console that separates you. Your voice is thick with it. “She told me all of that, and then I still—” 
You choke on the viscous ooze, unable to voice it: that you knew how much your friend loves Eddie, and you fucked him behind her back anyway. Your eyes sting with tears more insistently than before. “I know— I know you think you want me, Eddie, but we can’t do this to Chrissy. I can’t—” 
You break off, shuddering a breath as you fight against your tears. You blink up at the ceiling, and as you wait for the tears to recede, your eyes are drawn to the warm light above. The one that glints off Eddie’s dark curls, haloing them in a bright glow. It burns into your retinas, darkening a rectangle in your vision, but you can’t tilt your chin back down. You can’t look away. Not until you feel the caress of smoke from Eddie’s quiet voice against your cheek. 
“Is this what you want?”
Almost by instinct, you breathe the question in; almost by instinct, your eyes seek beautiful brown. Your growth quivers, reaching, striving. Your ripe fruit trembles on the vine, begging you to let it fall from your lips.
You want to say, No, Eddie. I just want you. 
Instead, you say, “Yes. It’s what I want.” 
And then he’s nodding like he had before. Accepting your words; never pushing for too much. Tending to you always. "I understand," Eddie tells you, and the lack of resistance brings relief and pain.
After all, it’s what he said. 'Anything for you.'
Eddie splays his fingers, holding out his hand palm up to you. A silent offering. 
Lip wobbling, your eyes run over the callouses on Eddie’s fingertips, the glint of chunky silver on his fingers. His touch calls to you, and you give in. You allow yourself this last thing. 
You take Eddie’s hand.
You weave your fingers with his, slowly, slowly, relishing the rasp against your soft skin, the warmth of his broad palm. And then, when your eyes turn from your clasped hands to his face, Eddie squeezes your hand. And he doesn’t release his grip; he keeps your hand squeezed tight. And so do you; you squeeze Eddie’s hand, and you keep it squeezed until the pain of your grief and yearning burns like a deep ache in your chest. Until it’s so unbearable that you can’t stand it anymore.
Only then do you break the silence. “I should go,” you whisper.
Your hand slips from his, and Eddie loosens his grip. You wrench your eyes from beautiful, glossy brown, and Eddie blinks and looks away. You find the door handle, and when you push it open, the chirp of crickets floods the silence. Eddie’s voice doesn’t join them. You breathe the balmy summer air and it chases the scent of smoke and apples from your lungs. 
You shut the van door, and Eddie doesn’t stop you.
As you cross the cracked asphalt, leaving black and white behind, your leaves droop. The vines that hug your ribs sag as if shuddering a heavy sigh. Your blooms close their faces; your petals wilt, turning down toward the earth. Roots curl into themselves, seeking respite from peat now sapped of nutrients.
Because the source of your light has gone, and in its place, a full moon rises.
You don’t see Eddie Munson again for four months.
By the time summer’s heat has cooled and fat yellow dandelion heads have puffed white and blown away, you’ve grown used to the moon. But it wasn’t always so. The loss of those two men who once were so important in your life stirred up your dirt, leaving spaces needing to be filled; the earth within you shifted, groaning as it adapted to its new normal. It had been difficult at first. Their absence, the disruption of your daily life, was felt keenly. No longer did you reach for your bedside table upon waking at one in the morning to see the screen lit with a song. No longer did you exchange soft giggles with a dear close friend. No longer did you know exactly what you’d be doing on Friday nights— week after week spent tangled pleasurably with expensive perfume, citrus and sea salt, and smoke and apples. No longer did you stretch against the cool sheets of a king-sized bed; instead, the cheery window in Penny’s old office cast thick stripes of morning sun across your twin comforter. But the change of scenery did help. You established a new routine; there wasn’t even any reason to venture into the city aside from the weekends you’d spend leaning into old friendships you renewed with vigorous attention. Gradually, you eased into your new normal, and soon, the absences were no longer keenly felt. By fall, your moth wings have settled, adapting to the deep twilight that bathes you in a cool glow. You’d spent the first twenty-four years of your life illuminated by the moon, and you’d been content. You would be so again.
Never mind that contentment means cold. It means frost on sluggish wings. It means dormant growth, leaves curled towards stems, and fruit desiccated on the vine. Never mind that, because at least the ache has been numbed until it can no longer be felt. There’s a kind of peace in the coldness of the full moon.
And you’d just grown content with living without the light when it returns suddenly and without warning one innocuous Friday evening in late October. 
The dusk casts deepening shadows over the couch in Penny’s living room, and the curtains stir in the crisp breeze where you’ve thrown open the windows. You’re seated at the kitchen island. A bouquet of flowers rests in a glass vase in its center, faded just slightly now, bought last week at the market on 28th Street. Paper plates form a ring around your cutting board, holding mounds of chopped carrots, red bell pepper, and onion that will be added to your stir fry. Your sharp knife raps rhythmically against worn wood, shearing broccoli into little crowns as your speaker cycles through your Liked songs on Spotify. Air So Sweet by dodie complements the peace of the moment— the smell of autumn leaves seeping into the deep mahogany of Penny’s kitchen cabinets, the rhythmic thumping of your knife, the words falling from your lips as you sing quietly under your breath, your voice high and delicate. “The air so sweet, I gulp and gasp for more—”
Three sharp raps cut through the peace, and your eyes snap to the locked front door. 
You balance your knife against the edge of the cutting board, sliding off the barstool with a fond if exasperated sigh as dodie eases into Before the Fall. You pull your loose flannel tighter around you, gliding in your socks and worn, stretchy leggings toward the front door. Penny has been a wonderful sister for these last four months of living together, but sometimes, she can be a difficult roommate. For one, she is very particular about the organization of the fridge, and she has a strict and somewhat complex schedule for laundry and dishwashing that you have struggled to get used to. Despite her meticulousness in other areas, this wouldn’t be the first time she’d left her house key behind and needed you to let her in. Not a shoe is out of place in the rack near the front door, and yet Penny can’t be bothered to hook the key back to the keyring after getting a copy made for you. 
You reach for the handle, huffing your tease through the wood. “Again, Pen? You know, I could just leave you out here. How much do you love me—?”
Your words die in your throat as the door swings open to black and white.
Eddie is standing stiffly at your door, hands jammed deep in the pockets of his tight black jeans, his wallet chain caught on his pale wrist. He’s wearing short sleeves despite the weather, the ink of his armor on full display, arms pimpled with gooseflesh in the autumn chill. You’re staring at the deep burgundy of his band tee, the first color you’ve ever seen him wear. His chest expands with a deep breath, and at the motion, your eyes flit to his almost by instinct.
Eddie’s dark curls frame his pale quartz face like a wild stormcloud. The softness of his nose, the plush pink of his lips, the brown of his eyes— they’re all exactly how you remember. A gust hits him in the back, and as his shoulders scrunch toward his ears, it carries the scent of smoke and apples. 
When you look at him, Eddie’s mouth stretches in a twitchy, crooked smile. One booted foot taps out a frenetic pattern against the brick of your front stoop. When you look at him, moth wings twitch, awakening. They stir powdery snow, which falls silently to frozen earth.
And then Eddie speaks, voice like smoke incarnate. “Hi.”
You tip your chin up, and the smoke passes through your parted lips, sinking into the frozen earth at the bottom of you. Four months, and that’s all it takes: one glimpse of light in brown eyes, one caress of smoke against your mouth. 
You thaw. You yearn.
You swallow down the surge of feeling inside you to hush a greeting back. “Hi.” 
As you stare at each other, Eddie’s tongue darts out to wet his lips. He seems hesitant, unsteady, shifting his weight as if he’s uncomfortable in his skin. Another gust of wind wracks his lanky form, and his sudden shiver draws you out of your daze. You nearly trip over your words to ask, “Do you wanna come in? Come in—”
You step back, and he ducks inside, long limbs jerky like a newborn colt. You close the door against the wind, pausing in the tiny foyer that connects branching rooms. The paper plate vegetable mounds peek from the hallway in front of you; the kitchen speaker is muted by distance, but you can tell that Before the Fall’s acoustic guitar has subsided into the lonely piano and haunting vocals of Overcome by Skott. It’s exactly as you left it, that room, but when you glance back, the man now inside is suddenly sucking in all the light, standing like a gash of black and white stained red in the foyer of your sister’s condominium. 
You don’t know what to do with him.
Your voice is a soft hum, almost sounding hesitant to draw his attention. “Um—” He’d been glancing around inside, but at the sound, Eddie’s brown eyes flick right to yours. “I was just making dinner—”
“Oh,” he says, face creasing ruefully, “shit, did I interrupt you?”
You rush to assure him, melting further as he winces. “No, no, it’s fine….” You edge toward the hallway to the kitchen, and thankfully, Eddie gets the hint without you needing to say more. He follows you, bootsteps heavy as you shuffle on your socks back into the kitchen. He’s behind you, but every sense is honed to his presence— the swish of his clothing as he walks, the hush of his breath. The hair on your arms stands on end as you gingerly pull your kitchen stool out, intending to sit back in your spot before second-guessing it immediately. You’re melting, you’re yearning, but nerves begin to squirm low; your fingers twist as you cast for something to say. 
What would Penny do?
You find yourself blurting, “Do you want a drink?” Your brows pinch at the sudden shrillness of your voice overtop the soft vocals from the speaker. ‘Some lights are a different kind, never burning out,’ she sings; your gaze darts to Eddie’s eyes and away again.
“No, I’m okay.” Eddie’s typical confidence seems dampened; his voice is stilted, and his posture is stiff. He hovers somewhere between your fridge and the island. His awkwardness— the thought that he feels just as tense as you— is the only thing that keeps your nerves from becoming overwhelming. 
Eddie speaks suddenly, and it nearly startles you. “How’s your car been?”
“...It’s fine,” you say, wondering if that’s why he’s here— to check in on your car, which broke down four months ago. Penny had picked it up for you; when you’d explained what you’d done, tears of shame pricking your eyes as you told your sister why you didn't want to go yourself, she hadn’t hesitated to act in your stead. Mercifully, though you know she hadn’t approved of how you’d betrayed your friend, she’d held her tongue. She could tell that any criticism of your selfishness from her would be nothing compared to your own. 
You keep following this precedent of asking questions. "How did you find me?" 
Eddie shrugs, a jagged little thing. Grinning now, casual— but his eyes say something different. "Just asked around." 
You nod slowly. "So, how are you?" you try, pulling your flannel sleeves over your hands. “How's…?" 
Her name sticks in your throat, conjuring imaginings of strawberry-blonde waves and soft smiles. Imaginings of dainty fingers painted red, a diamond glinting from her ring finger, brilliant as it shines in the light. Your eyes scan the rings beneath Eddie’s ruddy knuckles. All are the same, but then again, they would be. 
Men don’t wear engagement rings.
There'd been a time you and Chrissy had shared part of life together, and now you haven't talked to her in months. You wonder if she'd been confused about the distance between you, how one day you’d just never spoken to her again. But she'd never reached out to you, either. You assume she must know you’d broken up with Steve by now; it must be old news— 
"Y/n." 
It stalls your train of thought entirely. The way Eddie says your name— like a tortured sigh, like rain after a drought, like the whisper of eyelashes against your cheek— makes you instantly silent. Your heart skips in your chest as you register the look on his face.
Eddie’s jaw is twitching. The cords of his neck are stretched taut, dark brows knitted over honey-brown eyes. Not angry, but bothered. Maybe anguished. He licks his lips, and despite the moisture, his voice still comes out hoarse. "I've been trying to do what you said. I've tried for the last four months."
Your breath catches, but the smoke sinks right through your flannel and into your chest, settling rich and heady behind your sternum. You’re standing beside the barstool, and you search for it with your fingers without moving your eyes from Eddie’s face. As he continues, your fingertips brush wood; you clutch tight to anchor yourself, each word cracking your ice to shards.
Eddie stares intently into your eyes as if his words don’t communicate enough. “I missed you. Every day, I missed you. And I tried to forget, to bury it, but I can’t….” He sounds so earnest that your brow crumples and your eyes sting. Eddie sees it and steps closer around the island, narrowing the gap between you. Honey brown holds you fast as he rasps, “Y/n, I can’t stop thinking about you. I care about you so much. So fucking much it hurts.”
Eddie looks down into your face, and he’s so close you can almost feel the tickle of his curls against your cheek, the brush of his plush lips against your forehead. You can almost taste the smoke and apples, the spice of his mouth. His hands outstretch, hovering near the softness of your flannel as if he wants to clutch at the curve of your waist. You nearly press forward to feel them, but you can’t. Not until there aren’t any diamonds in your mind’s eye.
Yet you can’t stop your ice from melting. And as it dissolves into water, roots absorb it greedily. Leaves perk, deepening to verdant green. The water surges through them, through stems and along vines, flooding into desiccated fruit. Red flesh plumps, growing sweet again. Waiting to be tended by calloused fingers. It bends, seeking him. And so do you; as if by instinct, you lean towards the light, swaying on your feet until you feel the heat from Eddie’s calloused fingers against your waist, urging him with your body, with your eyes, with your heart to touch you. 
But Eddie doesn't touch. Instead, he speaks. “That’s why I…” He swallows thickly, eyes flicking between yours imploringly. “I wanna break up with Chrissy.” 
I wanna break up with Chrissy.
I wanna break up with Chrissy.
I wanna break up with Chrissy. 
The words echo in your head, and you blink. Your confusion is clear; your questions are simple, like a child’s would be, asked in a small voice. “You want to? Why haven’t you, then?” 
“I—” Eddie scratches the back of his hair, all frustration and sharp edges. All flashing eyes that dart from yours. “She’s— she’s just got a lot going on right now, with her mom, and… next week is finals for her classes, and I’ve just… I’ve been working overtime—” 
Your heart shrinks from every word until it’s cowering behind your ribs. Eddie pulls roughly at the neck of his shirt as if it’s too tight for him, and you see the truth behind the tar of guilt oozing beneath his collar. Eddie does want you, but not enough to forsake five years. Not enough to crush plans made for boy or girl. Not enough to rend his flesh, to wrench the claws from his back by force. Claws that will never retract on their own.
You force a weak smile to cover the wobble of your bottom lip. A smile of understanding. Quietly, you say, “You don’t need to explain, Eddie.” You nod, bobbing your head as if you’re agreeing to something he’d said. “Thanks for coming over to talk.” 
Eddie must see the conclusion written all over your face; his contorts with distress, with urgency. He’s pleading with his eyes for you to understand. “No, y/n, I—” 
Each word makes you shrink further. You try to force your voice to raise, to be firm, but it comes out wobbly anyway. “You should go, Eddie,” you tell him, eyes darting from that pleading expression. From the light in brown eyes. Because if you look too long, you’re afraid your moths will disregard the danger, flutter up, and chase it forever. 
Eddie’s hands are still hovering near your waist, extended as if in entreaty; he dips them, and your breath catches as he boldly grasps your hands, squeezing tight. “Please, I really do.” His voice is a husky whisper, the timbre thick with yearning. “I wanna be with you.” 
A flick of wings; a flutter, and then another. You look into Eddie's eyes and tell him the truth, even though your chin wobbles. “You can’t have us both,” you whisper, and he looks even more pained. 
“No, I know,” he says, squeezing your hands so tight it’s almost painful. “I know. I don't…” He breaks off, voice trembling. “Can I please just… can I just hold you right now?” 
It's so tender, the sound of his voice. It’s so poignant, his request. It’s so hard to resist the promise of Eddie’s warm body against yours, his arms holding you close, his heart thumping against your breast, his plush lips skimming your brow, his hand cradling your head as you dig your nose into his neck, breathing him in. And you could let him hold you; you could pretend, for a moment, that there is no Chrissy Cunningham.
You could pretend, but you don’t. It’s hard to resist Eddie, but you do. 
“No, Eddie,” you whisper, pulling your hands from his. He lets you go, but reluctantly; when your hands drop to your sides, and you step back, his fingers outstretch as if by impulse. “I can’t,” you choke. “Not if—” not if I can't have you. But you can’t say that; you would crumble under the weight of those words. “We can’t,” you say instead, entreating him to understand. 
You look up into Eddie Munson’s face, and every fiber of your being yearns for him. Your green quivers, reaching. Your wings flutter, seeking. The fruit of your soul is on your tongue. 
You want to say, Please, Eddie. Touch me. Hold me.
You want to say, Please, Eddie. Love me.
Love me.
But you don't.
"Go home, Eddie," you say, and you try to be strong, but you can't help it; you never can when it comes to him. All the water within you— in your leaves and stems, in your flowers and fruit— rushes up to flood your eyes. It spills over, and with a tiny whimper, you start to cry. 
Eddie’s instant distress is hard to endure. His broken voice begs, “No, no—” He closes the gap you’d widened easily, and you sniffle, inhaling smoke and apples as, in his haste, he misjudges the distance and brushes against you. Calloused fingers reach for you; they wipe your face tenderly, trembling thumbs swiping tears that fall and fall and fall with no reprieve.
And you shouldn’t, but goddamn you, you let him. 
“Please don’t cry,” Eddie whispers, sounding utterly distraught.
But you can’t obey because everything inside you is crying out. The smoke is leaking from your pores— you're surprised Eddie can't see it clinging to you. It's condensing into fat drops of charcoal tears, running tracks down your face. Because you want him so desperately, but not like this. 
It's not enough— to be with Eddie, but know he isn't yours. 
You back away, and Eddie’s hands fall from your face. Three big steps, a gulf of distance between you. Words are hard for you, and there are none you can say right now.
Eddie’s face is creased. Those beautiful brown eyes are big and glassy, and there’s misery in the corners of his lips. 
You’ve never seen him like this, but then again, he’s never seen you like this, either. He's never sounded like this— smoke voice thick and tight as if he’s barely keeping himself at bay. “Don’t cry, sweet girl.” 
The sound of Eddie’s name for you fractures you further. You shake your head as if trying to shake the name free from your ears. Your tears still flow silently; your body trembles as you try to keep from losing control. You feel it pushing up your throat— a desperate cry. Despair. Not a hound, but a snarling wolf, growing fat off the verdancy of your green, now reawakened in the presence of beloved light.
As you shake, breath hitching, tears dripping from your chin, Eddie must finally realize the futility of it all. Abruptly, he fists his fingers in his hair. “Fuck,” he yelps, frustrated, helpless. Afraid. 
He stalks away and back again, pacing restlessly as you hug yourself, trying to press the despair back in. No words to say. Just thick drops of charcoal tears. 
And then, you hear a tortured sigh, like the way he’d said your name. You glance up, and Eddie’s smoke voice whisps from his plush lips, tight and thick and high, lingering in the gulf between you. “Fuck, I’m— y/n, I’m so sorry. I’m sorry.” 
Your face screws up, breath hitching and catching. Words finally come; you push them out. Firm, loud, and clear. “Just leave, Eddie. I can’t see you anymore. Just go—!”
As soon as you say the words, you feel it. The growl, the gnashing of teeth. You grit your jaw against it, nostrils flaring as you avert your eyes to your socks. You listen, and you wait.
Slowly, so slowly, Eddie’s heavy, slumping footsteps retreat down the hall. You’re fighting, nearly whimpering with your effort. The doorknob jiggles, and you suck in a desperate breath. The door creaks, and then softly, so softly, it closes.
Finally, you're alone, and finally, you release it. The wolf howls; its cry explodes from you in a ragged sob. And once you start, you can’t stop. Not until Penny tries the door handle and finds it unlocked, eyes widening as she hears the anguished sounds echoing down the hall. She finds the vase of flowers, the plates of carrots and bell peppers and onions, the mound of broccoli, and the sharp knife. She finds you collapsed on the kitchen floor, red-faced and howling in a puddle of your charcoal tears.
Eddie’s visit was cruel, but it was cruelty unintended. Eddie could never be cruel to you, and you know that. And you know something else. Something you didn't want to acknowledge, something you'd been trying desperately to numb in the cold of twilight, though seeing him tonight confirms it.
Eddie Munson planted the seed in that dark place at the bottom of you, the one you didn’t know existed. He tended it with his gentle touches and his quiet words. And now, your growth is firmly rooted. It has grown tall, weaving around your sternum, vining through your ribs, sprouting through your center. And it’s not just at the center of you. It is the center of you. The fruit of your soul, budded and ready to thrive; the source of your love, one and the same. Under the full moon, it had gone dormant, but it could not be uprooted. 
And perhaps, in time, your green will cleave from the one who’d cared for it. But it’s clear to you now. 
It will take much longer than four months for your love for Eddie Munson to wither.  
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kimyoonmiauthor · 2 months
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I thought it might be fun to list "Best cultures for", imo, BTW, doesn't include SK in most cases.
So using my Anthro degree for something. This is Academic interest. I'm only giving the loose reasons why. I'm not particularly promoting fetishization here. I'm saying, do the research into this specific culture for this specific cultural aspect. rather than blind worship.
Agriculture
Of the three major regions, (West Asia, Southern China-ish, Meso America/Northern South America) hands down, The Americas.
I mean, if you look at the genetics and origin of the potato, that itself is super impressive. Through domestication alone, they managed to make the potato grow in all environments, AND changed the amount of genes the potato has. !@#$ What? Really? And then you have things like Amaranth, corn, squash, beans of different kinds, quinoa, tomatoes which is related to nightshade, which is used more than eggplant worldwide, and Sweet Potatoes which they gave to Polynesians. Also single handedly through the Potato and Sweet Potato saved China, Korea, Ireland, and several other places from famine, thus also helping to end the slavery cycle in Korea, China and Japan. I mean... who are you going to rank the highest in that case?
Second place ranking I have to give to Western Asia. Daaaaamn, you have wheat, oats, barley, sheep, goats, cows, horses (supposedly), pigs. That's pretty impressive.
Third place Southern China—rice production, most of the world's commercial flowers, soybeans, a lot of the fruits including citrus. You also get honey.
Honorable mention to South Asia for Chickens. (Indonesia and India specifically)
Despite this, apples are my favorite fruit. lol I need to eat a Courtland apple please. I can eat them by the bushel.
Sea navigation
Hands down, Polynesians, beats the pants off of everyone else by a nautical league. When you can feel sea currents with your hands, be able to get your people first to the South Pacific from China, and then navigate ALLLLL the way to the Americas and beat Europeans, Yes, definitely they get the crown several times over. I mean... think hard about it. When you memorize stick charts, casually and then don't have them at sea and sometimes your tattoos are only brief reminders, FLOORED.
Make Europeans in the same time period look terrible.
House design
I'm looking at passive solar, specifically rather than aesthetics. For me, this is kinda toss up. Indigenous peoples rocked it pretty hard, especially in the South West US into Mexico region. They were exceptionally good at regulating air flow. But Koreans invented underfloor heating. And Chinese figured out Feng Shui which is just Passive solar+ a bunch of other stuff that's practical. (Such as your bathroom shouldn't be above your kitchen). But I have to admit I also admire some of the Indian Passive solar efforts (subcontinent). This one is hard to decide. But if you're researching, I'd look there.
Gender
My favorite to point to is Bugis people of Indonesia. 5 different genders. Freaking awesome. Of course it's a bit disciplined these days by the government, but it's worth investigating.
As I wrote before East Asian gender systems of the past were often more fluid and flexible and still are compared to European ideologues.
Clothing?
No one has impressed me that much, tbh. It's a pick and choose. I can choose the most impractical, but not the one that wins my heart for inventiveness.
Crakows, though, crack me up every single last time. Especially for the Phallic nature and that they were associated with men. But that's on the impractical list. That's also why I submitted it for review on History Hit's fashion list. I haven't gotten over it since I first saw it, I think it was on a Dan Snow documentary about British kings. I mean look at them and resist laughing your butt off.
Religion
I personally think that real Voudoun is much cooler than what's in the movies, which is really racist 98% of the time. It is a Synchronized religion, and it is Christian-based in some ways, but c'mon, look it up and be impressed.
BTW, I really dislike the conflation of zombies with Voudou, granted as an outsider, since it belongs to Bokor and is a warning against *becoming a slave* not about white people trying to shoot zombies with grey and darker faces because OMG, slave uprising psychology.
Zonbis, are cooler than zombies since it's about overcoming and resisting masters, rather than about masters mass killing their slaves, which is what the later meaning seems to say. Ad Zombie movies are at their best when they symbolically get the original concept and meaning. So like becoming a work drone.
^^ I still have a soft spot for Muism as a Korean, but ya know, Korean. I lean towards liking shamanism, probably because of the historical acceptance of LGBTQIA and disability.
Shamanism is also appealing in some ways because often shamanism says that if everything in your life is going wrong, then that might be a sign of powers or spirits calling to you, rather than saying in the old Christian ideology that you've sinned deeply, so you need to repent.
But this is usually not what people are asking about when they are thinking about religions. They usually want the polytheistic, Jade Emperor, Greek, Roman, Egyptians, Norse route. Or Monotheism. Kinda dull, really. Where are the other types in fiction. I mean, Druids?
Give me some totemism for once.
Government System
Look up Wigan Council. I might also be biased towards it because of Gaya, but it's a way to play with things and also allow for more LGBTQIA royalty. Royalty without autocracy?
Inventions?
Hands down, no doubt, Islamic Empire. I mean, when you have Automatons without electricity, you're winning without question. When your people are inventing surgery, calculating the size of the Earth, allowing women to read, learn and write, inventing the lens, which is the cornerstone of so many inventions, and you got Europe's Bacon by inventing the Scientific Method first, historical crush does't cut it. I mean, when you can calculate a pointed arch, do geometric mosaics with mathematical principles, I am floored beyond reason.
Conclusion
This isn't to say I'm not impressed by specific things from other cultures as well, but this is broad strokes. Vedanta Hinduism, for me, is impressive from India. And I really like the practicality of Hanbok. (Why hanbok over hanfu is a long, long post) And I've raved over kimchi before multiple, multiple times, more than you know (quora... I think I have the most answers and I also answer with the food science of Kimchi down to the bacteria.) BTW, dumplings are damned clever.
What are your favorite culture for specific things from those cultures? Would you choose different cultures for each of these things? If so, why? What impressive things have I missed that have floored you?
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The Mediterranean diet contains nutrients that are known to enhance longevity and has other health benefits that are backed by peer-reviewed, scientific studies. Broccoli is one of nature's most nutrient-dense foods, with only 30 calories per cup and contains fibre and polyphenols — antioxidants that detoxify cell-damaging chemicals in your bodying.
A Spanish study found a Mediterranean diet supplemented with extra-virgin olive oil reduced the incidence of major cardiovascular events among patients with a history of heart disease.
Quinoa contains a good dose of protein to help build muscle. Yet including any type of whole grain in your diet — from barley to brown rice — will aid in weight loss by filling you up for fewer calories.
Blueberries is a kind of superfood because studies have shown they aid in everything from fighting cancer to lowering cholesterol. But all berries, including raspberries, strawberries and blackberries, contain antioxidants and phytonutrients.
Studies show that eating a handful of nuts several times a week can prevent heart disease and ultimately help you shed pounds since they fill you up and stop you from snacking on other things. Almonds, in particular, contain lots of monounsaturated fats and fibre.
Salmon is also a good source of lean protein. With this diet, doctors suggest eating fish at least two times a week. Salmon provides a high dose of omega-3 fatty acids, which studies show significantly lower the risk of heart disease. Omega-3 fatty acids fight back by reducing inflammation and slowing the rate of plaque buildup in blood vessels.
Black, kidney, white and garbanzo beans (also known as chickpeas) are good for fibre and protein. They fill you up and provide muscle-building material without any of the fat that meat can add to your meal.
Eating a breakfast high in protein is a good way to keep hunger at bay throughout the day. Eggs are full of choline, a nutrient that helps block fat from being absorbed in the liver. Choline may also help in preventing memory loss.
Spinach is a great source of iron, which is a key component in red blood cells that fuel our muscles with oxygen for energy. But researchers in Sweden identified another way in which these greens might keep you charged: Compounds found in spinach actually increase the efficiency of our mitochondria, the energy-producing factories inside our cells.
Walnuts are packed with tryptophan, an amino acid your body needs to create serotonin. They're digested slowly which contributes to mood stability and can help you tolerate stress.
Asparagus is one of the best sources of folate, a B vitamin that could help keep you out of a mental slump. Folate is important for the synthesis of the neurotransmitters dopamine, serotonin and norepinephrine; all of these are crucial for mood.
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kenziemeadowscottage · 8 months
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Happy Lughnasadh!
February 1st - March 20th
Today is the second day of Lughnasadh for us in the Southern Hemisphere! ✨
🦋 Origin 🦋
Lughnasadh (Loo-Nas-Ah) is the celebration of the First Harvest. It is celebrated in the middle of summer to late summer, between Midsummer and Mabon. 🍁 It is a celebration of seeing what you’ve grown and cultivating it for the winter season. This tradition came from Irish Celts and named from the Celtic Sun God, Lugh.
Lughnasadh comes from two origins of Lugh’s mythology. One is that Lugh wanted to a festival to honour his foster mother, Tailtiu (Tal-Chi-Uh). She had died clearing the Irish plains to prepare them for agriculture.
The other origin is that it was to celebrate Lugh’s marriage. It’s also a time where couples would make a “temporary marriage” which would be only for a year, until the end of the next years festival.
It is also known as Lammas in the Anglo Saxon tradition. Early Christians would take a loaf of bread to a priest to be blessed on August 1st. This loaf of bread was called loaf mass, which the where Lammas came from.
🍇 Celebration 🍇
Every source says that it was either a celebration of funerals or of marriage, but it’s always a festival of Lugh.
Ways that you can celebrate are:
Baking or buying a loaf of bread to celebrate the grain harvest. 🍞
Eating seasonal fruits / veggies. 🍒🍇
Putting colours of yellow, green, orange into your life or onto your altar. 🌻
Using crystals of red, yellow and orange. Carnelian, amber, citrine, and clear quartz for example. 🍓
Using symbolism of scythes, sunflowers, grain (which could be bread!) on your altar. 🌾
Gathering with friends for a potluck! Celebrate summers abundance and take this moment for rest! 🌼 Lughnasadh themed items include: bread, grains (like quinoa), berries, fruit, wine and beer.
Making corn dollies to hang around the home as an offering for a good first harvest, and asking deity (such as Lugh) for blessings. 🌽
References:
Mabon House. (14th July 2021). The History of Lughnasadh & Lammas.
https://www.mabonhouse.co/new-blog/the-history-of-lughnasadh-amp-lammas#:~:text=As%20part%20of%20the%20Wheel,yellow%2C%20bright%20greens%20and%20orange.
Vercida. (n.d.). Celebrating Lughnasadh (The First Harvest).
https://www.vercida.com/uk/articles/celebrating-lughnasadh#:~:text=Lughnasadh%20was%20also%20a%20popular,could%20be%20dissolved%20if%20wished.
Kajora Lovely. (2nd August 2019). Lughnasadh : History & Traditions of the First Harvest Festival.
https://www.kajoralovely.com/lovely-blog/2019/7/28/lughnasadh?format=amp
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acti-veg · 2 years
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I hate how people bring up "traditional hunting practices" or "ancient people ate meat" as a "gotcha" against veganism.
It's like... they want to view my existence as an unchanging museum exhibit. A display behind glass, "look at the indians hunting their food!" We aren't people in this setting. We're little more than wild animals, mindless creatures who "have to" hunt to survive.
It's something that I've found is consistent about non-native "advocacy" for us. They want us to be perfect, and unchanging. They want stories about love and a relationship with the world, and they don't want to acknowledge that we are real, living humans with flaws.
Of course, if you decide to post this ask, it won't get reblogged much, because I'm not giving these people a warm fuzzy feeling inside, I'm not comforting them and their decisions, and I refuse to sit quietly behind the glass and be confined to history.
I can’t imagine how frustrating it must be to be an indigenous person on tumblr, having your existence sanitised, oversimplified and homogenised in defence of animal agriculture - an industry that was and still is a major driver behind the theft of indigenous lands.
Anti-vegans use indigenous people in the same way they use crop pickers and quinoa farmers - as thoughtless pawns in arguments with about as much nuance as a nuclear bomb. They’re not actually talking about you; just a noble savage stereotype version of you that they can use as a smokescreen to obscure their own selfish choices. That tumblr as a community continues to give a platform to this kind of blatant weaponisation of indigenous issues is honestly pretty shameful.
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grahamkennedy · 2 months
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So I saw this post the other day where a Jewish blogger was talking about how common it is for gentiles to try and make Jewish people who observe Kosher break it, by sneaking pork and stuff into food, waving bacon in their face, etc etc. And a number of replies that rightfully pointed to the similar experience Muslims have with people trying to make them break Halal.
And then there was a bunch of bloggers who were like "actually this happens to vegans and vegetarians too #solidarity".
As a vegetarian myself this isn't actually our place to speak. And I do think we need to have a conversation about the hostility some people have towards us, especially the way some progressives have painted us as like, ghouls dressed head to toe in pleather cutting down every forest for quinoa instead of just like. Normal people.
HOWEVER. When people talk about structural oppression, specifically stuff like racism and antisemitism etc etc, and the ways people enact violence against those they consider lesser? That is not our turn to pipe up.
Especially because we as vegans and vegetarians have had a long history of racism and antisemitism by framing specific cultural practices as barbaric animal abuse and certain people as savages. I think it's incredibly insensitive to butt in and think "well actually we're forced to eat meat too" and think this will be taken well.
Like let's shut up here and talk about our own experiences some other time.
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blkforester · 1 year
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Amid the rolling hills of a quaint countryside farm, two lovers found themselves in a picturesque moment of connection. The landscape was alive with vibrant hues, as if the very earth and sky conspired to celebrate their love.
Carlos, with his Peruvian heritage, and Antonio, hailing from the heart of Brazil, had embarked on a journey together, discovering the shared richness of their culinary traditions. It was on this farm, amidst fields of lush crops, that they uncovered a treasure: a humble yet exquisite bowl filled with quinoa.
As they stood together, bathed in the golden hues of the sun's embrace, Antonio cradled the artisanal bowl with reverence, its contents representing the culmination of their exploration. With a gentle, affectionate touch, he extended it toward Carlos, their eyes meeting in a wordless exchange that spoke of love, appreciation, and unity.
The quinoa grains shimmered in the sunlight, a testament to the blending of two cultures, each contributing its unique flavors and history. In that shared moment they found a profound connection that transcended words.
Their story became a testament to the beauty of love's ability to bridge divides, to merge heritages, and to create something new and extraordinary.
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longing-for-rain · 8 months
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Idk why so many people hate on quinoa, honestly such a good food and it has a pretty neat culinary history
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dnd-shithouse · 2 years
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Silly headcannons I have that in the grand scheme of things don’t matter but I like them (feel free to argue)
1. Hermie listens to Ween and he’s very annoying about it
2. Because he listens to Ween, he’s one of those people who listens to old music (classical music listener types) and his classmates give him shit about it.
3. Nick CLOSE made memes about Albania
4. Nick FOSTER was obsessed With Albanian history and would legitimately get upset if he saw an Albania meme.
5. Lark has eaten a tarantula before
6. Sparrow is a Socdem
7. Scary hates bell peppers and any food containing them. No gumbo for her :(
8. Ron listens to Sir Mix-a-lot and it annoys the shit out of Terry
10. Henry is morally against eating quinoa
11. Sparrow loves quinoa
12. Erin thinks eating mushrooms is morally fine. She also thinks most mushrooms are disgusting and that you shouldn’t put them in your mouth.
13. Nick Close and Nick Foster are bisexual in two different fonts.
14. Scary is ambivalent about organ meat.
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