One pan chicken meatballs in pumpkin curry sauce
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Luxurious Vegan Czech Svickova
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Coconut Hot Chocolate (Vegan)
On a rainy, and rather chill, day, this delicious and velvety Coconut Hot Chocolate is all warmth and indulgence! Happy Thursday!
Ingredients (serves 1):
1 cup coconut milk
1 teaspoon Homemade Vanilla Extract
30 grams/1 ounce good quality dark chocolate (at least 65%)
2 teaspoons demerara sugar
1 teaspoon white rum (like Guadeloupe’s Damoiseau or Bologne)
Pour coconut milk into a small saucepan. Add Vanilla Extract, and heat over a medium flame.
Roughly chop dark chocolate.
Once coconut milk is slowly boiling, stir in chopped chocolate and demerara sugar. Continue stirring until chocolate and sugar are completely melted.
Bring to a a rapid boil, for a minute. Stir in rum.
Enjoy Coconut Hot Chocolate immediately.
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Chocolate Balls Recipe - Vegan Dark Chocolate Truffles
These Vegan Dark Chocolate Truffles are a rich and decadent treat that will satisfy your sweet tooth. They're simple to make and perfect for sharing, with only a few simple ingredients.
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Chocolate Balls Recipe - Vegan Dark Chocolate Truffles
These Vegan Dark Chocolate Truffles are a rich and decadent treat that will satisfy your sweet tooth. They're simple to make and perfect for sharing, with only a few simple ingredients.
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Vegan Recipe
Vegan Pumpkin Pie - This vegan pumpkin pie is a delicious and nutritious take on the traditional dessert. It's a creamy and flavorful dessert made with pumpkin puree, maple syrup, and coconut milk that everyone will enjoy.
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Gluten Free Mango and Mint Ice Cream Recipe
Gluten Free Mango and Mint Ice Cream - This gluten-free ice cream is a fruity and refreshing treat that is ideal for a hot summer day. Sweet mango and refreshing mint are a match made in heaven.
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Chocolate Balls Recipes
These Vegan Dark Chocolate Truffles are a rich and decadent treat that will satisfy your sweet tooth. They're simple to make and perfect for sharing, with only a few simple ingredients.
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Mini Vegan Pumpkin Pancakes Recipe
Mini Vegan Pumpkin Pancakes - These mini vegan pumpkin pancakes make the ideal autumn breakfast or brunch treat. They're fluffy, flavorful, and simple to make, thanks to canned pumpkin puree, warming spices, and almond milk. They're also vegan and can be customized with your favorite toppings.
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Mini Vegan Pumpkin Pancakes
These mini vegan pumpkin pancakes make the ideal autumn breakfast or brunch treat. They're fluffy, flavorful, and simple to make, thanks to canned pumpkin puree, warming spices, and almond milk. They're also vegan and can be customized with your favorite toppings. Made from Coconut Oil, Nutmeg, Almond Milk, All-Purpose Flour, Brown Sugar, Baking Powder, Ginger, Salt, Pumpkin Puree, Ground Cinnamon.
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Gluten Free Mango and Mint Ice Cream
Gluten Free Mango and Mint Ice Cream. Coconut Milk, Vanilla Extract, Mint Leaves, Mango Puree, Granulated Sugar. This gluten-free ice cream is a fruity and refreshing treat that is ideal for a hot summer day. Sweet mango and refreshing mint are a match made in heaven.
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Celery Root Puree with Balsamic Roasted Beets and Sweet, Pearl Onions (Vegan)
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Vegan Dark Chocolate Truffles Recipe
Cocoa Powder, Nuts, Sea Salt, Coconut Milk, Pure Vanilla Extract, Vegan Dark Chocolate Chips. These Vegan Dark Chocolate Truffles are a rich and decadent treat that will satisfy your sweet tooth. They're simple to make and perfect for sharing, with only a few simple ingredients.
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Coconut and Chia Overnight Oats
These Coconut and Chia Overnight Oats make a more-ish brekkie ahead of a busy day (European Heritage Days, for instance!), leaving you time and energy to enjoy your weekend! Happy Saturday!
Ingredients (serves 1):
1/3 cup whole rolled oats
1/2 tablespoon chia seeds
1/2 cup coconut milk
1 heaped teaspoon Manuka Honey
1/2 teaspoon Homemade Vanilla Extract
Spoon whole rolled oats and chia seeds into a small bowl; give a stir.
Dig a well in the middle and pour in coconut milk. Add Manuka Honey and Vanilla Extract, and stir until well-combined.
Spoon oat mixture into serving bowl. Cover with cling film, and place in the refrigerator overnight.
The next morning, enjoy Coconut and Chia Overnight Oats with fresh fruit, like passion fruit or mango, and a cup of tea or coffee!
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Vegan Dark Chocolate Truffles Recipe
Cocoa Powder, Nuts, Sea Salt, Coconut Milk, Pure Vanilla Extract, Vegan Dark Chocolate Chips. These Vegan Dark Chocolate Truffles are a rich and decadent treat that will satisfy your sweet tooth. They're simple to make and perfect for sharing, with only a few simple ingredients.
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