#Pure Afghan Saffron
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saffronwholesaler · 1 year ago
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maqamsaffron · 3 years ago
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Maqam Saffron, Inc.
Our source of Saffron is straight from Afghanistan, which has one of the world's superior quality of Saffron. Its delicate smell, rich red look, and delightful taste are unbearable. Each brunch is handpicked and examined for mature and high quality using modern technology.
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harirud · 4 years ago
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Wer möchte keine strahlende und makellose Haut? Wenn Sie einer von denen sind, dann erledigt Red Afghan Saffron die Magie für Sie. Um mehr darüber zu erfahren, lesen Sie bitte jetzt unseren Blog!
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vedapure · 4 years ago
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Vedapure Afghan Saffron Premium is the ultimate combination of purity and quality. The standard saffron arrives right from the territory of Afghanistan. These premium saffron are naturally grown in Herat province of Afghanistan, which has the most suitable climate and rich soil for saffron cultivation. Harvested by hand, these saffron strands are naturally dried to extend maximum shelf life.
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aazolfood · 3 years ago
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manivelife · 3 years ago
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Add Saffron To Your Diet To Improve Health And Make You Feel Better
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Kesar is also known as saffron is a highly coveted spice that has been an essential part of our rich culinary heritage. This exquisite, expensive and ancient commodity was once the premium possession for Royals and Elites alike from Greece all way down to India where its legacy can still be seen today in many dishes across this vast continent.
Saffron is the most expensive medicinal spice in existence, but why? And what makes this age-old miracle so special. Find out why people have been using saffron for centuries in our post today.
What is Saffron?
The scientific name for saffron is Crocus sativus. It's extracted from the flower and has a rich color with a texture that can be used in cooking to add fragrance or flavor.
The spice, saffron gets its name from Arabic word Zaffran. Widely used as a flavor and color for delicacies all over the world because of how much it adds to dishes without tasting like anything else in particular which makes this plant very versatile.
Use Of Nutriherbs Afghani Kesar
Afghan Kesar is known to be of the finest quality and has tremendous health benefits. This saffron original has been used since ancient times as a medicinal herb and in food preparations. Nutriherbs Afghani kesar consists of pure Afghani Kesar and nothing else. These beautiful strands of Kesar add an amazing fragrance to your food that makes it appetizing and tasty.
Organic saffron is also known to be highly beneficial for the skin and mixing it in a few drops of milk and applying it to your skin may be a great home remedy.
Benefits of Using Saffron
Saffron, the miraculous spice has been a great spice to boost immunity and keep seasonal ailments at bay. As we are battling deadliest pandemics, the need for staying fit becomes more important than ever before.
Adding immunity-boosting foods to the daily diet can help in improving health. Last but not least, what makes this spice a magical herb is that it has been proven as an aphrodisiac and diaphoretic with many medicinal properties including carminative property which helps relieve stuffiness due to bacterial imbalance within your respiratory system.
Here Are a Few More Reasons Why You Need This Magical Herb in Your Daily Diet
Help Reduces Depression
The hectic lifestyle and increasing stress have pushed people to a point where they suffer from several physical issues. Where there’s always been an easy solution for dealing with these ailments, finding the cure to mental problems does take time as seen in books written on Ayurveda which includes Kesar being one ingredient used within antidepressant medicines.
The stigma of the saffron plant not only has magical antidepressant properties but also stimulates neurochemicals like serotonin and dopamine which can be beneficial in treating mild to moderate depression. These components are mostly found within traditional psychiatric medications, so they work well with other treatments for mental illness as well.
Help in PMS Issues
Saffron - one of the most highly-prized spices has been reported to have many benefits when consumed on a regular basis, including the boosting of mood, release from stress, fighting off depression, anxiety, and insomnia. It also helps in regulating one's emotions during PMS episodes as well as combating menstrual cramps without adverse effects.
Help Increases Sexual Drive
Saffron has been used for treating age-related erectile dysfunction, and it can have magical benefits on your health if taken in moderation. This little plant extract has been known for its amazing aphrodisiac properties. Enriched with the goddess of nature; saffron naturally increases sexual vitality both men & women alike! Not only does this spice increase male potency--it also helps improve female hormones like testosterone or estrogen levels. Adding saffron to your diet can have magical benefits on health, but it's important not to overdo the spice.
Saffron is a nutrient-rich spice that has been used for centuries as both an ingredient in cooking and medicine. Recently, research studies have shown how saffron can benefit the body by increasing immunity power among other things - making it effective at treating infertility. If you're struggling with your reproductive health please consider trying this amazing superfood to see if it might help increase conception rates of couples trying desperately hard. It is advised to take kesar saffron original 1g in a day.
Help Improves Heart Health & Reduces Blood Pressure
The goodness of potassium in saffron is what makes it so beneficial for your heart. This natural foodstuff helps widen blood vessels, which removes blockages from the arteries and reduces pressure on our cardiovascular system overall – may prevent hearts attacks or even strokes.
Help in Fighting Seasonal Ailments
Pure kesar saffron original is a magical herb that can keep seasonal ailments at bay. It has been used for centuries to help relieve cold and flu symptoms, which makes it one of the best remedies around.
Saffron has exceptional benefits and is not just used as a food coloring agent or to add flavor in one's dish. The quality of being high in antioxidants makes it a perfect measure to prevent one's cold and flu.
The presence of antioxidants makes this wonder herb a great remedy for seasonal issues or other respiratory problems. It also helps in boosting immunity, which is essential to sustain virus attacks as well.
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What Does Saffron Taste Like?
Kesar, Saffron original has a sweet, floral taste to it. It's earthy and has a complex nuanced flavor. On the other hand, saffron that tastes bitter, metallic, or plastic like are often cheap imitators of this unique spice and should be avoided.
Is It Safe to Take Saffron During Pregnancy?
Kesar saffron original for pregnant women is packed with amazing benefits. Consuming a small quantity of it is safe and very beneficial for your overall health. Apart from the unique flavor, Afghani kesar saffron original is highly recommended for pregnant women as it may help to enhance the immunity level and support the proper growth and development of the fetus. It has no side effects as long as it has been taken in the right quantities. It's advisable to consult with your healthcare professional.
Precautions and Dosage
Saffron is generally safe with little to no side effects.
As a dietary supplement, people can safely take 1 to 1.5 grams of saffron per day. However, only 30 mg of saffron per day have been shown to be enough to reap its health benefits.
Soak crushed saffron in 20ml of hot milk or water for 20-30 minutes. Add to your desired dish or simply mix with milk and drink.
On the other hand, high doses of 5 grams or more can have toxic effects. As with any supplement, speak to your doctor before taking saffron in supplement form.
Where to Buy Best Afghani Saffron (Kesar) in India?
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xtruss · 3 years ago
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The Other Afghan Women
In the countryside, the endless killing of civilians turned women against the occupiers who claimed to be helping them.
— By Anand Gopal | September 6, 2021 | The New Yorker
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More than seventy per cent of Afghans do not live in cities. In rural areas, life under the U.S.-led coalition and its Afghan allies became pure hazard; even drinking tea in a sunlit field, or driving to your sister’s wedding, was a potentially deadly gamble.Photograph by Stephen Dupont / Contact Press Images
Late one afternoon this past August, Shakira heard banging on her front gate. In the Sangin Valley, which is in Helmand Province, in southern Afghanistan, women must not be seen by men who aren’t related to them, and so her nineteen-year-old son, Ahmed, went to the gate. Outside were two men in bandoliers and black turbans, carrying rifles. They were members of the Taliban, who were waging an offensive to wrest the countryside back from the Afghan National Army. One of the men warned, “If you don’t leave immediately, everyone is going to die.”
Shakira, who is in her early forties, corralled her family: her husband, an opium merchant, who was fast asleep, having succumbed to the temptations of his product, and her eight children, including her oldest, twenty-year-old Nilofar—as old as the war itself—whom Shakira called her “deputy,” because she helped care for the younger ones. The family crossed an old footbridge spanning a canal, then snaked their way through reeds and irregular plots of beans and onions, past dark and vacant houses. Their neighbors had been warned, too, and, except for wandering chickens and orphaned cattle, the village was empty.
Shakira’s family walked for hours under a blazing sun. She started to feel the rattle of distant thuds, and saw people streaming from riverside villages: men bending low beneath bundles stuffed with all that they could not bear to leave behind, women walking as quickly as their burqas allowed.
The pounding of artillery filled the air, announcing the start of a Taliban assault on an Afghan Army outpost. Shakira balanced her youngest child, a two-year-old daughter, on her hip as the sky flashed and thundered. By nightfall, they had come upon the valley’s central market. The corrugated-iron storefronts had largely been destroyed during the war. Shakira found a one-room shop with an intact roof, and her family settled in for the night. For the children, she produced a set of cloth dolls—one of a number of distractions that she’d cultivated during the years of fleeing battle. As she held the figures in the light of a match, the earth shook.
Around dawn, Shakira stepped outside, and saw that a few dozen families had taken shelter in the abandoned market. It had once been the most thriving bazaar in northern Helmand, with shopkeepers weighing saffron and cumin on scales, carts loaded with women’s gowns, and storefronts dedicated to selling opium. Now stray pillars jutted upward, and the air smelled of decaying animal remains and burning plastic.
In the distance, the earth suddenly exploded in fountains of dirt. Helicopters from the Afghan Army buzzed overhead, and the families hid behind the shops, considering their next move. There was fighting along the stone ramparts to the north and the riverbank to the west. To the east was red-sand desert as far as Shakira could see. The only option was to head south, toward the leafy city of Lashkar Gah, which remained under the control of the Afghan government.
The journey would entail cutting through a barren plain exposed to abandoned U.S. and British bases, where snipers nested, and crossing culverts potentially stuffed with explosives. A few families started off. Even if they reached Lashkar Gah, they could not be sure what they’d find there. Since the start of the Taliban’s blitz, Afghan Army soldiers had surrendered in droves, begging for safe passage home. It was clear that the Taliban would soon reach Kabul, and that the twenty years, and the trillions of dollars, devoted to defeating them had come to nothing. Shakira’s family stood in the desert, discussing the situation. The gunfire sounded closer. Shakira spotted Taliban vehicles racing toward the bazaar—and she decided to stay put. She was weary to the bone, her nerves frayed. She would face whatever came next, accept it like a judgment. “We’ve been running all our lives,” she told me. “I’m not going anywhere.”
The longest war in American history ended on August 15th, when the Taliban captured Kabul without firing a shot. Bearded, scraggly men with black turbans took control of the Presidential palace, and around the capital the austere white flags of the Islamic Emirate of Afghanistan went up. Panic ensued. Some women burned their school records and went into hiding, fearing a return to the nineteen-nineties, when the Taliban forbade them to venture out alone and banned girls’ education. For Americans, the very real possibility that the gains of the past two decades might be erased appeared to pose a dreadful choice: recommit to seemingly endless war, or abandon Afghan women.
This summer, I travelled to rural Afghanistan to meet women who were already living under the Taliban, to listen to what they thought about this looming dilemma. More than seventy per cent of Afghans do not live in cities, and in the past decade the insurgent group had swallowed large swaths of the countryside. Unlike in relatively liberal Kabul, visiting women in these hinterlands is not easy: even without Taliban rule, women traditionally do not speak to unrelated men. Public and private worlds are sharply divided, and when a woman leaves her home she maintains a cocoon of seclusion through the burqa, which predates the Taliban by centuries. Girls essentially disappear into their homes at puberty, emerging only as grandmothers, if ever. It was through grandmothers—finding each by referral, and speaking to many without seeing their faces—that I was able to meet dozens of women, of all ages. Many were living in desert tents or hollowed-out storefronts, like Shakira; when the Taliban came across her family hiding at the market, the fighters advised them and others not to return home until someone could sweep for mines. I first encountered her in a safe house in Helmand. “I’ve never met a foreigner before,” she said shyly. “Well, a foreigner without a gun.”
Shakira has a knack for finding humor in pathos, and in the sheer absurdity of the men in her life: in the nineties, the Taliban had offered to supply electricity to the village, and the local graybeards had initially refused, fearing black magic. “Of course, we women knew electricity was fine,” she said, chuckling. When she laughs, she pulls her shawl over her face, leaving only her eyes exposed. I told her that she shared a name with a world-renowned pop star, and her eyes widened. “Is it true?” she asked a friend who’d accompanied her to the safe house. “Could it be?”
Shakira, like the other women I met, grew up in the Sangin Valley, a gash of green between sharp mountain outcrops. The valley is watered by the Helmand River and by a canal that Americans built in the nineteen-fifties. You can walk the width of the dale in an hour, passing dozens of tiny hamlets, creaking footbridges, and mud-brick walls. As a girl, Shakira heard stories from her mother of the old days in her village, Pan Killay, which was home to about eighty families: the children swimming in the canal under the warm sun, the women pounding grain in stone mortars. In winter, smoke wafted from clay hearths; in spring, rolling fields were blanketed with poppies.
In 1979, when Shakira was an infant, Communists seized power in Kabul and tried to launch a female-literacy program in Helmand—a province the size of West Virginia, with few girls’ schools. Tribal elders and landlords refused. In the villagers’ retelling, the traditional way of life in Sangin was smashed overnight, because outsiders insisted on bringing women’s rights to the valley. “Our culture could not accept sending their girls outside to school,” Shakira recalled. “It was this way before my father’s time, before my grandfather’s time.” When the authorities began forcing girls to attend classes at gunpoint, a rebellion erupted, led by armed men calling themselves the mujahideen. In their first operation, they kidnapped all the schoolteachers in the valley, many of whom supported girls’ education, and slit their throats. The next day, the government arrested tribal elders and landlords on the suspicion that they were bankrolling the mujahideen. These community leaders were never seen again.
Tanks from the Soviet Union crossed the border to shore up the Communist government—and to liberate women. Soon, Afghanistan was basically split in two. In the countryside, where young men were willing to die fighting the imposition of new ways of life—including girls’ schools and land reform—young women remained unseen. In the cities, the Soviet-backed government banned child marriage and granted women the right to choose their partners. Girls enrolled in schools and universities in record numbers, and by the early eighties women held parliamentary seats and even the office of Vice-President.
The violence in the countryside continued to spread. Early one morning when Shakira was five, her aunt awakened her in a great hurry. The children were led by the adults of the village to a mountain cave, where they huddled for hours. At night, Shakira watched artillery streak the sky. When the family returned to Pan Killay, the wheat fields were charred, and crisscrossed with the tread marks of Soviet tanks. The cows had been mowed down with machine guns. Everywhere she looked, she saw neighbors—men she used to call “uncle”—lying bloodied. Her grandfather hadn’t hidden with her, and she couldn’t find him in the village. When she was older, she learned that he’d gone to a different cave, and had been caught and executed by the Soviets.
Nighttime evacuations became a frequent occurrence and, for Shakira, a source of excitement: the dark corners of the caves, the clamorous groups of children. “We would look for Russian helicopters,” she said. “It was like spotting strange birds.” Sometimes, those birds swooped low, the earth exploded, and the children rushed to the site to forage for iron, which could be sold for a good price. Occasionally she gathered metal shards so that she could build a doll house. Once, she showed her mother a magazine photograph of a plastic doll that exhibited the female form; her mother snatched it away, calling it inappropriate. So Shakira learned to make dolls out of cloth and sticks.
When she was eleven, she stopped going outside. Her world shrank to the three rooms of her house and the courtyard, where she learned to sew, bake bread in a tandoor, and milk cows. One day, passing jets rattled the house, and she took sanctuary in a closet. Underneath a pile of clothes, she discovered a child’s alphabet book that had belonged to her grandfather—the last person in the family to attend school. During the afternoons, while her parents napped, she began matching the Pashto words to pictures. She recalled, “I had a plan to teach myself a little every day.”
In 1989, the Soviets withdrew in defeat, but Shakira continued to hear the pounding of mortars outside the house’s mud walls. Competing mujahideen factions were now trying to carve up the country for themselves. Villages like Pan Killay were lucrative targets: there were farmers to tax, rusted Soviet tanks to salvage, opium to export. Pazaro, a woman from a nearby village, recalled, “We didn’t have a single night of peace. Our terror had a name, and it was Amir Dado.”
The first time Shakira saw Dado, through the judas of her parents’ front gate, he was in a pickup truck, trailed by a dozen armed men, parading through the village “as if he were the President.” Dado, a wealthy fruit vender turned mujahideen commander, with a jet-black beard and a prodigious belly, had begun attacking rival strongmen even before the Soviets’ defeat. He hailed from the upper Sangin Valley, where his tribe, the Alikozais, had held vast feudal plantations for centuries. The lower valley was the home of the Ishaqzais, the poor tribe to which Shakira belonged. Shakira watched as Dado’s men went from door to door, demanding a “tax” and searching homes. A few weeks later, the gunmen returned, ransacking her family’s living room while she cowered in a corner. Never before had strangers violated the sanctity of her home, and she felt as if she’d been stripped naked and thrown into the street.
By the early nineties, the Communist government of Afghanistan, now bereft of Soviet support, was crumbling. In 1992, Lashkar Gah fell to a faction of mujahideen. Shakira had an uncle living there, a Communist with little time for the mosque and a weakness for Pashtun tunes. He’d recently married a young woman, Sana, who’d escaped a forced betrothal to a man four times her age. The pair had started a new life in Little Moscow, a Lashkar Gah neighborhood that Sana called “the land where women have freedom”—but, when the mujahideen took over, they were forced to flee to Pan Killay.
Shakira was tending the cows one evening when Dado’s men surrounded her with guns. “Where’s your uncle?” one of them shouted. The fighters stormed into the house—followed by Sana’s spurned fiancé. “She’s the one!” he said. The gunmen dragged Sana away. When Shakira’s other uncles tried to intervene, they were arrested. The next day, Sana’s husband turned himself in to Dado’s forces, begging to be taken in her place. Both were sent to the strongman’s religious court and sentenced to death.
Not long afterward, the mujahideen toppled the Communists in Kabul, and they brought their countryside mores with them. In the capital, their leaders—who had received generous amounts of U.S. funding—issued a decree declaring that “women are not to leave their homes at all, unless absolutely necessary, in which case they are to cover themselves completely.” Women were likewise banned from “walking gracefully or with pride.” Religious police began roaming the city’s streets, arresting women and burning audio- and videocassettes on pyres.
Yet the new mujahideen government quickly fell apart, and the country descended into civil war. At night in Pan Killay, Shakira heard gunfire and, sometimes, the shouts of men. In the morning, while tending the cows, she’d see neighbors carrying wrapped bodies. Her family gathered in the courtyard and discussed, in low voices, how they might escape. But the roads were studded with checkpoints belonging to different mujahideen groups. South of the village, in the town of Gereshk, a militia called the Ninety-third Division maintained a particularly notorious barricade on a bridge; there were stories of men getting robbed or killed, of women and young boys being raped. Shakira’s father sometimes crossed the bridge to sell produce at the Gereshk market, and her mother started pleading with him to stay home.
The family, penned between Amir Dado to the north and the Ninety-third Division to the south, was growing desperate. Then one afternoon, when Shakira was sixteen, she heard shouts from the street: “The Taliban are here!” She saw a convoy of white Toyota Hiluxes filled with black-turbanned fighters carrying white flags. Shakira hadn’t ever heard of the Taliban, but her father explained that its members were much like the poor religious students she’d seen all her life begging for alms. Many had fought under the mujahideen’s banner but quit after the Soviets’ withdrawal; now, they said, they were remobilizing to put an end to the tumult. In short order, they had stormed the Gereshk bridge, dismantling the Ninety-third Division, and volunteers had flocked to join them as they’d descended on Sangin. Her brother came home reporting that the Taliban had also overrun Dado’s positions. The warlord had abandoned his men and fled to Pakistan. “He’s gone,” Shakira’s brother kept saying. “He really is.” The Taliban soon dissolved Dado’s religious court—freeing Sana and her husband, who were awaiting execution—and eliminated the checkpoints. After fifteen years, the Sangin Valley was finally at peace.
When I asked Shakira and other women from the valley to reflect on Taliban rule, they were unwilling to judge the movement against some universal standard—only against what had come before. “They were softer,” Pazaro, the woman who lived in a neighboring village, said. “They were dealing with us respectfully.” The women described their lives under the Taliban as identical to their lives under Dado and the mujahideen—minus the strangers barging through the doors at night, the deadly checkpoints.
Shakira recounted to me a newfound serenity: quiet mornings with steaming green tea and naan bread, summer evenings on the rooftop. Mothers and aunts and grandmothers began to discreetly inquire about her eligibility; in the village, marriage was a bond uniting two families. She was soon betrothed to a distant relative whose father had vanished, presumably at the hands of the Soviets. The first time she laid eyes on her fiancé was on their wedding day: he was sitting sheepishly, surrounded by women of the village, who were ribbing him about his plans for the wedding night. “Oh, he was a fool!” Shakira recalled, laughing. “He was so embarrassed, he tried to run away. People had to catch him and bring him back.”
Like many enterprising young men in the valley, he was employed in opium trafficking, and Shakira liked the glint of determination in his eyes. Yet she started to worry that grit alone might not be enough. As Taliban rule established itself, a conscription campaign was launched. Young men were taken to northern Afghanistan, to help fight against a gang of mujahideen warlords known as the Northern Alliance. One day, Shakira watched a helicopter alight in a field and unload the bodies of fallen conscripts. Men in the valley began hiding in friends’ houses, moving from village to village, terrified of being called up. Impoverished tenant farmers were the most at risk—the rich could buy their way out of service. “This was the true injustice of the Taliban,” Shakira told me. She grew to loathe the sight of roving Taliban patrols.
In 2000, Helmand Province experienced punishing drought. The watermelon fields lay ruined, and the bloated corpses of draft animals littered the roads. In a flash of cruelty, the Taliban’s supreme leader, Mullah Omar, chose that moment to ban opium cultivation. The valley’s economy collapsed. Pazaro recalled, “We had nothing to eat, the land gave us nothing, and our men couldn’t provide for our children. The children were crying, they were screaming, and we felt like we’d failed.” Shakira, who was pregnant, dipped squares of stale naan into green tea to feed her nieces and nephews. Her husband left for Pakistan, to try his luck in the fields there. Shakira was stricken by the thought that her baby would emerge lifeless, that her husband would never return, that she would be alone. Every morning, she prayed for rain, for deliverance.
One day, an announcer on the radio said that there had been an attack in America. Suddenly, there was talk that soldiers from the richest country on earth were coming to overthrow the Taliban. For the first time in years, Shakira’s heart stirred with hope.
One night in 2003, Shakira was jolted awake by the voices of strange men. She rushed to cover herself. When she ran to the living room, she saw, with panic, the muzzles of rifles being pointed at her. The men were larger than she’d ever seen, and they were in uniform. These are the Americans, she realized, in awe. Some Afghans were with them, scrawny men with Kalashnikovs and checkered scarves. A man with an enormous beard was barking orders: Amir Dado.
The U.S. had swiftly toppled the Taliban following its invasion, installing in Kabul the government of Hamid Karzai. Dado, who had befriended American Special Forces, became the chief of intelligence for Helmand Province. One of his brothers was the governor of the Sangin district, and another brother became Sangin’s chief of police. In Helmand, the first year of the American occupation had been peaceful, and the fields once again burst with poppies. Shakira now had two small children, Nilofar and Ahmed. Her husband had returned from Pakistan and found work ferrying bags of opium resin to the Sangin market. But now, with Dado back in charge—rescued from exile by the Americans—life regressed to the days of civil war.
Nearly every person Shakira knew had a story about Dado. Once, his fighters demanded that two young men either pay a tax or join his private militia, which he maintained despite holding his official post. When they refused, his fighters beat them to death, stringing their bodies up from a tree. A villager recalled, “We went to cut them down, and they had been sliced open, their stomachs coming out.” In another village, Dado’s forces went from house to house, executing people suspected of being Taliban; an elderly scholar who’d never belonged to the movement was shot dead.
Shakira was bewildered by the Americans’ choice of allies. “Was this their plan?” she asked me. “Did they come to bring peace, or did they have other aims?” She insisted that her husband stop taking resin to the Sangin market, so he shifted his trade south, to Gereshk. But he returned one afternoon with the news that this, too, had become impossible. Astonishingly, the United States had resuscitated the Ninety-third Division—and made it its closest partner in the province. The Division’s gunmen again began stopping travellers on the bridge and plundering what they could. Now, however, their most profitable endeavor was collecting bounties offered by the U.S.; according to Mike Martin, a former British officer who wrote a history of Helmand, they earned up to two thousand dollars per Taliban commander captured.
This posed a challenge, though, because there were hardly any active Taliban to catch. “We knew who were the Taliban in our village,” Shakira said, and they weren’t engaged in guerrilla warfare: “They were all sitting at home, doing nothing.” A lieutenant colonel with U.S. Special Forces, Stuart Farris, who was deployed to the area at that time, told a U.S. Army historian, “There was virtually no resistance on this rotation.” So militias like the Ninety-third Division began accusing innocent people. In February, 2003, they branded Hajji Bismillah—the Karzai government’s transportation director for Gereshk, responsible for collecting tolls in the city—a terrorist, prompting the Americans to ship him to Guantánamo. With Bismillah eliminated, the Ninety-third Division monopolized the toll revenue.
Dado went even further. In March, 2003, U.S. soldiers visited Sangin’s governor—Dado’s brother—to discuss refurbishing a school and a health clinic. Upon leaving, their convoy came under fire, and Staff Sergeant Jacob Frazier and Sergeant Orlando Morales became the first American combat fatalities in Helmand. U.S. personnel suspected that the culprit was not the Taliban but Dado—a suspicion confirmed to me by one of the warlord’s former commanders, who said that his boss had engineered the attack to keep the Americans reliant on him. Nonetheless, when Dado’s forces claimed to have nabbed the true assassin—an ex-Taliban conscript named Mullah Jalil—the Americans dispatched Jalil to Guantánamo. Unaccountably, this happened despite the fact that, according to Jalil’s classified Guantánamo file, U.S. officials knew that Jalil had been fingered merely to “cover for” the fact that Dado’s forces had been “involved with the ambush.”
The incident didn’t affect Dado’s relationship with U.S. Special Forces, who deemed him too valuable in serving up “terrorists.” They were now patrolling together, and soon after the attack the joint operation searched Shakira’s village for suspected terrorists. The soldiers did not stay at her home long, but she could not get the sight of the rifle muzzles out of her mind. The next morning, she removed the rugs and scrubbed the boot marks away.
Shakira’s friends and neighbors were too terrified to speak out, but the United Nations began agitating for Dado’s removal. The U.S. repeatedly blocked the effort, and a guide for the U.S. Marine Corps argued that although Dado was “far from being a Jeffersonian Democrat” his form of rough justice was “the time-tested solution for controlling rebellious Pashtuns.”
Shakira’s husband stopped leaving the house as Helmandis continued to be taken away on flimsy pretexts. A farmer in a nearby village, Mohammed Nasim, was arrested by U.S. forces and sent to Guantánamo because, according to a classified assessment, his name was similar to that of a Taliban commander. A Karzai government official named Ehsanullah visited an American base to inform on two Taliban members; no translator was present, and, in the confusion, he was arrested himself and shipped to Guantánamo. Nasrullah, a government tax collector, was sent to Guantánamo after being randomly pulled off a bus following a skirmish between U.S. Special Forces and local tribesmen. “We were so happy with the Americans,” he said later, at a military tribunal. “I didn’t know eventually I would come to Cuba.”
Nasrullah ultimately returned home, but some detainees never made it back. Abdul Wahid, of Gereshk, was arrested by the Ninety-third Division and beaten severely; he was delivered to U.S. custody and left in a cage, where he died. U.S. military personnel noted burns on his chest and stomach, and bruising to his hips and groin. According to a declassified investigation, Special Forces soldiers reported that Wahid’s wounds were consistent with “a normal interview/interrogation method” used by the Ninety-third Division. A sergeant stated that he “could provide photographs of prior detainees with similar injuries.” Nonetheless, the U.S. continued to support the Ninety-third Division—a violation of the Leahy Law, which bars American personnel from knowingly backing units that commit flagrant human-rights abuses.
In 2004, the U.N. launched a program to disarm pro-government militias. A Ninety-third commander learned of the plan and rebranded a segment of the militia as a “private-security company” under contract with the Americans, enabling roughly a third of the Division’s fighters to remain armed. Another third kept their weapons by signing a contract with a Texas-based firm to protect road-paving crews. (When the Karzai government replaced these private guards with police, the Ninety-third’s leader engineered a hit that killed fifteen policemen, and then recovered the contract.) The remaining third of the Division, finding themselves subjected to extortion threats from their former colleagues, absconded with their weapons and joined the Taliban.
Messaging by the U.S.-led coalition tended to portray the growing rebellion as a matter of extremists battling freedom, but nato documents I obtained conceded that Ishaqzais had “no good reason” to trust the coalition forces, having suffered “oppression at the hands of Dad Mohammad Khan,” or Amir Dado. In Pan Killay, elders encouraged their sons to take up arms to protect the village, and some reached out to former Taliban members. Shakira wished that her husband would do something—help guard the village, or move them to Pakistan—but he demurred. In a nearby village, when U.S. forces raided the home of a beloved tribal elder, killing him and leaving his son with paraplegia, women shouted at their menfolk, “You people have big turbans on your heads, but what have you done? You can’t even protect us. You call yourselves men?”
It was now 2005, four years after the American invasion, and Shakira had a third child on the way. Her domestic duties consumed her—“morning to night, I was working and sweating”—but when she paused from stoking the tandoor or pruning the peach trees she realized that she’d lost the sense of promise she’d once felt. Nearly every week, she heard of another young man being spirited away by the Americans or the militias. Her husband was unemployed, and recently he’d begun smoking opium. Their marriage soured. An air of mistrust settled onto the house, matching the village’s grim mood.
So when a Taliban convoy rolled into Pan Killay, with black-turbanned men hoisting tall white flags, she considered the visitors with interest, even forgiveness. This time, she thought, things might be different.
In 2006, the U.K. joined a growing contingent of U.S. Special Operations Forces working to quell the rebellion in Sangin. Soon, Shakira recalled, “hell began.” The Taliban attacked patrols, launched raids on combat outposts, and set up roadblocks. On a hilltop in Pan Killay, the Americans commandeered a drug lord’s house, transforming it into a compound of sandbags and watchtowers and concertina wire. Before most battles, young Talibs visited houses, warning residents to leave immediately. Then the Taliban would launch their assault, the coalition would respond, and the earth would shudder.
Sometimes, even fleeing did not guarantee safety. During one battle, Abdul Salam, an uncle of Shakira’s husband, took refuge in a friend’s home. After the fighting ended, he visited a mosque to offer prayers. A few Taliban were there, too. A coalition air strike killed almost everyone inside. The next day, mourners gathered for funerals; a second strike killed a dozen more people. Among the bodies returned to Pan Killay were those of Abdul Salam, his cousin, and his three nephews, aged six to fifteen.
Not since childhood had Shakira known anyone who’d died by air strike. She was now twenty-seven, and she slept fitfully, as if at any moment she’d need to run for cover. One night, she awoke to a screeching noise so loud that she wondered if the house was being torn apart. Her husband was still snoring away, and she cursed him under her breath. She tiptoed to the front yard. Coalition military vehicles were passing by, trundling over scrap metal strewn out front. She roused the family. It was too late to evacuate, and Shakira prayed that the Taliban would not attack. She thrust the children into recessed windows—a desperate attempt to protect them in case a strike caused the roof to collapse—and covered them with heavy blankets.
Returning to the front yard, Shakira spotted one of the foreigners’ vehicles sitting motionless. A pair of antennas projected skyward. They’re going to kill us, she thought. She climbed onto the roof, and saw that the vehicle was empty: the soldiers had parked it and left on foot. She watched them march over the footbridge and disappear into the reeds.
A few fields away, the Taliban and the foreigners began firing. For hours, the family huddled indoors. The walls shook, and the children cried. Shakira brought out her cloth dolls, rocked Ahmed against her chest, and whispered stories. When the guns fell silent, around dawn, Shakira went out for another look. The vehicle remained there, unattended. She was shaking in anger. All year, roughly once a month, she had been subjected to this terror. The Taliban had launched the attack, but most of her rage was directed at the interlopers. Why did she, and her children, have to suffer?
A wild thought flashed through her head. She rushed into the house and spoke with her mother-in-law. The soldiers were still on the far side of the canal. Shakira found some matches and her mother-in-law grabbed a jerrican of diesel fuel. On the street, a neighbor glanced at the jerrican and understood, hurrying back with a second jug. Shakira’s mother-in-law doused a tire, then popped the hood and soaked the engine. Shakira struck a match, and dropped it onto the tire.
From the house, they watched the sky turn ashen from the blaze. Before long, they heard the whirring of a helicopter, approaching from the south. “It’s coming for us!” her mother-in-law shouted. Shakira’s brother-in-law, who was staying with them, frantically gathered the children, but Shakira knew that it was too late. If we’re going to die, let’s die at home, she thought.
They threw themselves into a shallow trench in the back yard, the adults on top of the children. The earth shook violently, then the helicopter flew off. When they emerged, Shakira saw that the foreigners had targeted the burning vehicle, so that none of its parts would fall into enemy hands.
The women of Pan Killay came to congratulate Shakira; she was, as one woman put it, “a hero.” But she had difficulty mustering any pride, only relief. “I was thinking that they would not come here anymore,” she said. “And we would have peace.”
In 2008, the U.S. Marines deployed to Sangin, reinforcing American Special Forces and U.K. soldiers. Britain’s forces were beleaguered—a third of its casualties in Afghanistan would occur in Sangin, leading some soldiers to dub the mission “Sangingrad.” Nilofar, now eight, could intuit the rhythms of wartime. She would ask Shakira, “When are we going to Auntie Farzana’s house?” Farzana lived in the desert.
But the chaos wasn’t always predictable: one afternoon, the foreigners again appeared before anyone could flee, and the family rushed into the back-yard trench. A few doors down, the wife and children of the late Abdul Salam did the same, but a mortar killed his fifteen-year-old daughter, Bor Jana.
Both sides of the war did make efforts to avoid civilian deaths. In addition to issuing warnings to evacuate, the Taliban kept villagers informed about which areas were seeded with improvised explosive devices, and closed roads to civilian traffic when targeting convoys. The coalition deployed laser-guided bombs, used loudspeakers to warn villagers of fighting, and dispatched helicopters ahead of battle. “They would drop leaflets saying, ‘Stay in your homes! Save yourselves!’ ” Shakira recalled. In a war waged in mud-walled warrens teeming with life, however, nowhere was truly safe, and an extraordinary number of civilians died. Sometimes, such casualties sparked widespread condemnation, as when a nato rocket struck a crowd of villagers in Sangin in 2010, killing fifty-two. But the vast majority of incidents involved one or two deaths—anonymous lives that were never reported on, never recorded by official organizations, and therefore never counted as part of the war’s civilian toll.
In this way, Shakira’s tragedies mounted. There was Muhammad, a fifteen-year-old cousin: he was killed by a buzzbuzzak, a drone, while riding his motorcycle through the village with a friend. “That sound was everywhere,” Shakira recalled. “When we heard it, the children would start to cry, and I could not console them.”
Muhammad Wali, an adult cousin: Villagers were instructed by coalition forces to stay indoors for three days as they conducted an operation, but after the second day drinking water had been depleted and Wali was forced to venture out. He was shot.
Khan Muhammad, a seven-year-old cousin: His family was fleeing a clash by car when it mistakenly neared a coalition position; the car was strafed, killing him.
Bor Agha, a twelve-year-old cousin: He was taking an evening walk when he was killed by fire from an Afghan National Police base. The next morning, his father visited the base, in shock and looking for answers, and was told that the boy had been warned before not to stray near the installation. “Their commander gave the order to target him,” his father recalled.
Amanullah, a sixteen-year-old cousin: He was working the land when he was targeted by an Afghan Army sniper. No one provided an explanation, and the family was too afraid to approach the Army base and ask.
Ahmed, an adult cousin: After a long day in the fields, he was headed home, carrying a hot plate, when he was struck down by coalition forces. The family believes that the foreigners mistook the hot plate for an I.E.D.
Niamatullah, Ahmed’s brother: He was harvesting opium when a firefight broke out nearby; as he tried to flee, he was gunned down by a buzzbuzzak.
Gul Ahmed, an uncle of Shakira’s husband: He wanted to get a head start on his day, so he asked his sons to bring his breakfast to the fields. When they arrived, they found his body. Witnesses said that he’d encountered a coalition patrol. The soldiers “left him here, like an animal,” Shakira said.
Entire branches of Shakira’s family tree, from the uncles who used to tell her stories to the cousins who played with her in the caves, vanished. In all, she lost sixteen family members. I wondered if it was the same for other families in Pan Killay. I sampled a dozen households at random in the village, and made similar inquiries in other villages, to insure that Pan Killay was no outlier. For each family, I documented the names of the dead, cross-checking cases with death certificates and eyewitness testimony. On average, I found, each family lost ten to twelve civilians in what locals call the American War.
This scale of suffering was unknown in a bustling metropolis like Kabul, where citizens enjoyed relative security. But in countryside enclaves like Sangin the ceaseless killings of civilians led many Afghans to gravitate toward the Taliban. By 2010, many households in Ishaqzai villages had sons in the Taliban, most of whom had joined simply to protect themselves or to take revenge; the movement was more thoroughly integrated into Sangin life than it had been in the nineties. Now, when Shakira and her friends discussed the Taliban, they were discussing their own friends, neighbors, and loved ones.
Some British officers on the ground grew concerned that the U.S. was killing too many civilians, and unsuccessfully lobbied to have American Special Forces removed from the area. Instead, troops from around the world poured into Helmand, including Australians, Canadians, and Danes. But villagers couldn’t tell the difference—to them, the occupiers were simply “Americans.” Pazaro, the woman from a nearby village, recalled, “There were two types of people—one with black faces and one with pink faces. When we see them, we get terrified.” The coalition portrayed locals as hungering for liberation from the Taliban, but a classified intelligence report from 2011 described community perceptions of coalition forces as “unfavorable,” with villagers warning that, if the coalition “did not leave the area, the local nationals would be forced to evacuate.”
In response, the coalition shifted to the hearts-and-minds strategy of counter-insurgency. But the foreigners’ efforts to embed among the population could be crude: they often occupied houses, only further exposing villagers to crossfire. “They were coming by force, without getting permission from us,” Pashtana, a woman from another Sangin village, told me. “They sometimes broke into our house, broke all the windows, and stayed the whole night. We would have to flee, in case the Taliban fired on them.” Marzia, a woman from Pan Killay, recalled, “The Taliban would fire a few shots, but the Americans would respond with mortars.” One mortar slammed into her mother-in-law’s house. She survived, Marzia said, but had since “lost control of herself”—always “shouting at things we can’t see, at ghosts.”
With the hearts-and-minds approach floundering, some nato officials tried to persuade Taliban commanders to flip. In 2010, a group of Sangin Taliban commanders, liaising with the British, promised to switch sides in return for assistance to local communities. But, when the Taliban leaders met to hammer out their end of the deal, U.S. Special Operations Forces—acting independently—bombed the gathering, killing the top Taliban figure behind the peace overture.
The Marines finally quit Sangin in 2014; the Afghan Army held its ground for three years, until the Taliban had brought most of the valley under its control. The U.S. airlifted Afghan Army troops out and razed many government compounds—leaving, as a nato statement described approvingly, only “rubble and dirt.” The Sangin market had been obliterated in this way. When Shakira first saw the ruined shops, she told her husband, “They left nothing for us.”
Still, a sense of optimism took hold in Pan Killay. Shakira’s husband slaughtered a sheep to celebrate the end of the war, and the family discussed renovating the garden. Her mother-in-law spoke of the days before the Russians and the Americans, when families picnicked along the canal, men stretched out in the shade of peach trees, and women dozed on rooftops under the stars.
But in 2019, as the U.S. was holding talks with Taliban leaders in Doha, Qatar, the Afghan government and American forces moved jointly on Sangin one last time. That January, they launched perhaps the most devastating assault that the valley witnessed in the entire war. Shakira and other villagers fled for the desert, but not everyone could escape. Ahmed Noor Mohammad, who owned a pay-phone business, decided to wait to evacuate, because his twin sons were ill. His family went to bed to the sound of distant artillery. That night, an American bomb slammed into the room where the twin boys were sleeping, killing them. A second bomb hit an adjacent room, killing Mohammad’s father and many others, eight of them children.
The next day, at the funeral, another air strike killed six mourners. In a nearby village, a gunship struck down three children. The following day, four more children were shot dead. Elsewhere in Sangin, an air strike hit an Islamic school, killing a child. A week later, twelve guests at a wedding were killed in an air raid.
After the bombing, Mohammad’s brother travelled to Kandahar to report the massacres to the United Nations and to the Afghan government. When no justice was forthcoming, he joined the Taliban.
On the strength of a seemingly endless supply of recruits, the Taliban had no difficulty outlasting the coalition. But, though the insurgency has finally brought peace to the Afghan countryside, it is a peace of desolation: many villages are in ruins. Reconstruction will be a challenge, but a bigger trial will be to exorcise memories of the past two decades. “My daughter wakes up screaming that the Americans are coming,” Pazaro said. “We have to keep talking to her softly, and tell her, ‘No, no, they won’t come back.’ ”
The Taliban call their domain the Islamic Emirate of Afghanistan, and claim that, once the foreigners are gone, they will preside over an era of tranquil stability. As the Afghan government crumbled this summer, I travelled through Helmand Province—the Emirate’s de-facto capital—to see what a post-American Afghanistan might look like.
I departed from Lashkar Gah, which remained under government control. At the outskirts stood a squat cement building with an Afghan-government flag—beyond this checkpoint, Kabul’s authority vanished. A pickup idled nearby; piled into the cargo bed were half a dozen members of the sangorian, a feared militia in the pay of the Afghan intelligence agency, which was backed by the C.I.A. Two of the fighters appeared no older than twelve.
I was with two locals in a beat-up Corolla, and we slipped past the checkpoint without notice. Soon, we were in a treeless horizon of baked earth, with virtually no road beneath us. We passed abandoned outposts of the Afghan Army and Police that had been built by the Americans and the Brits. Beyond them loomed a series of circular mud fortifications, with a lone Taliban sniper splayed on his stomach. White flags fluttered behind him, announcing the gateway to the Islamic Emirate.
The most striking difference between Taliban country and the world we’d left behind was the dearth of gunmen. In Afghanistan, I’d grown accustomed to kohl-eyed policemen in baggy trousers, militiamen in balaclavas, intelligence agents inspecting cars. Yet we rarely crossed a Taliban checkpoint, and when we did the fighters desultorily examined the car. “Everyone is afraid of the Taliban,” my driver said, laughing. “The checkpoints are in our hearts.”
If people feared their new rulers, they also fraternized with them. Here and there, groups of villagers sat under roadside trellises, sipping tea with Talibs. The country opened up as we jounced along a dirt road in rural Sangin. In the canal, boys were having swimming races; village men and Taliban were dipping their feet into the turquoise water. We passed green cropland and canopies of fruit trees. Groups of women walked along a market road, and two girls skipped in rumpled frocks.
We approached Gereshk, then under government authority. Because the town was the most lucrative toll-collection point in the region, it was said that whoever held it controlled all of Helmand. The Taliban had launched an assault, and the thuds of artillery resounded across the plain. A stream of families, their donkeys laboring under the weight of giant bundles, were escaping what they said were air strikes. By the roadside, a woman in a powder-blue burqa stood with a wheelbarrow; inside was a wrapped body. Some Taliban were gathered on a hilltop, lowering a fallen comrade into a grave.
I met Wakil, a bespectacled Taliban commander. Like many fighters I’d encountered, he came from a line of farmers, had studied a few years in seminary, and had lost dozens of relatives to Amir Dado, the Ninety-third Division, and the Americans. He discussed the calamities visited on his family without rancor, as if the American War were the natural order of things. Thirty years old, he’d attained his rank after an older brother, a Taliban commander, died in battle. He’d hardly ever left Helmand, and his face lit up with wonder at the thought of capturing Gereshk, a town that he’d lived within miles of, but had not been able to visit for twenty years. “Forget your writing,” he laughed as I scribbled notes. “Come watch me take the city!” Tracking a helicopter gliding across the horizon, I declined. He raced off. An hour later, an image popped up on my phone of Wakil pulling down a poster of a government figure linked to the Ninety-third Division. Gereshk had fallen.
At the house of the Taliban district governor, a group of Talibs sat eating okra and naan, donated by the village. I asked them about their plans for when the war was over. Most said that they’d return to farming, or pursue religious education. I’d flown to Afghanistan from Iraq, a fact that impressed Hamid, a young commander. He said that he dreamed of seeing the Babylonian ruins, and asked, “Do you think, when this is over, they’ll give me a visa?”
It was clear that the Taliban are divided about what happens next. During my visit, dozens of members from different parts of Afghanistan offered strikingly contrasting visions for their Emirate. Politically minded Talibs who have lived abroad and maintain homes in Doha or Pakistan told me—perhaps with calculation—that they had a more cosmopolitan outlook than before. A scholar who’d spent much of the past two decades shuttling between Helmand and Pakistan said, “There were many mistakes we made in the nineties. Back then, we didn’t know about human rights, education, politics—we just took everything by power. But now we understand.” In the scholar’s rosy scenario, the Taliban will share ministries with former enemies, girls will attend school, and women will work “shoulder to shoulder” with men.
Yet in Helmand it was hard to find this kind of Talib. More typical was Hamdullah, a narrow-faced commander who lost a dozen family members in the American War, and has measured his life by weddings, funerals, and battles. He said that his community had suffered too grievously to ever share power, and that the maelstrom of the previous twenty years offered only one solution: the status quo ante. He told me, with pride, that he planned to join the Taliban’s march to Kabul, a city he’d never seen. He guessed that he’d arrive there in mid-August.
On the most sensitive question in village life—women’s rights—men like him have not budged. In many parts of rural Helmand, women are barred from visiting the market. When a Sangin woman recently bought cookies for her children at the bazaar, the Taliban beat her, her husband, and the shopkeeper. Taliban members told me that they planned to allow girls to attend madrassas, but only until puberty. As before, women would be prohibited from employment, except for midwifery. Pazaro said, ruefully, “They haven’t changed at all.”
Travelling through Helmand, I could hardly see any signs of the Taliban as a state. Unlike other rebel movements, the Taliban had provided practically no reconstruction, no social services beyond its harsh tribunals. It brooks no opposition: in Pan Killay, the Taliban executed a villager named Shaista Gul after learning that he’d offered bread to members of the Afghan Army. Nevertheless, many Helmandis seemed to prefer Taliban rule—including the women I interviewed. It was as if the movement had won only by default, through the abject failures of its opponents. To locals, life under the coalition forces and their Afghan allies was pure hazard; even drinking tea in a sunlit field, or driving to your sister’s wedding, was a potentially deadly gamble. What the Taliban offered over their rivals was a simple bargain: Obey us, and we will not kill you.
This grim calculus hovered over every conversation I had with villagers. In the hamlet of Yakh Chal, I came upon the ruins of an Afghan Army outpost that had recently been overrun by the Taliban. All that remained were mounds of scrap metal, cords, hot plates, gravel. The next morning, villagers descended on the outpost, scavenging for something to sell. Abdul Rahman, a farmer, was rooting through the refuse with his young son when an Afghan Army gunship appeared on the horizon. It was flying so low, he recalled, that “even Kalashnikovs could fire on it.” But there were no Taliban around, only civilians. The gunship fired, and villagers began falling right and left. It then looped back, continuing to attack. “There were many bodies on the ground, bleeding and moaning,” another witness said. “Many small children.” According to villagers, at least fifty civilians were killed.
Later, I spoke on the phone with an Afghan Army helicopter pilot who had just relieved the one who attacked the outpost. He told me, “I asked the crew why they did this, and they said, ‘We knew they were civilians, but Camp Bastion’ ”—a former British base that had been handed over to the Afghans—“ ‘gave orders to kill them all.’ ” As we spoke, Afghan Army helicopters were firing upon the crowded central market in Gereshk, killing scores of civilians. An official with an international organization based in Helmand said, “When the government forces lose an area, they are taking revenge on the civilians.” The helicopter pilot acknowledged this, adding, “We are doing it on the order of Sami Sadat.”
General Sami Sadat headed one of the seven corps of the Afghan Army. Unlike the Amir Dado generation of strongmen, who were provincial and illiterate, Sadat obtained a master’s degree in strategic management and leadership from a school in the U.K. and studied at the nato Military Academy, in Munich. He held his military position while also being the C.E.O. of Blue Sea Logistics, a Kabul-based corporation that supplied anti-Taliban forces with everything from helicopter parts to armored tactical vehicles. During my visit to Helmand, Blackhawks under his command were committing massacres almost daily: twelve Afghans were killed while scavenging scrap metal at a former base outside Sangin; forty were killed in an almost identical incident at the Army’s abandoned Camp Walid; twenty people, most of them women and children, were killed by air strikes on the Gereshk bazaar; Afghan soldiers who were being held prisoner by the Taliban at a power station were targeted and killed by their own comrades in an air strike. (Sadat declined repeated requests for comment.)
The day before the massacre at the Yakh Chal outpost, CNN aired an interview with General Sadat. “Helmand is beautiful—if it’s peaceful, tourism can come,” he said. His soldiers had high morale, he explained, and were confident of defeating the Taliban. The anchor appeared relieved. “You seem very optimistic,” she said. “That’s reassuring to hear.”
I showed the interview to Mohammed Wali, a pushcart vender in a village near Lashkar Gah. A few days after the Yakh Chal massacre, government militias in his area surrendered to the Taliban. General Sadat’s Blackhawks began attacking houses, seemingly at random. They fired on Wali’s house, and his daughter was struck in the head by shrapnel and died. His brother rushed into the yard, holding the girl’s limp body up at the helicopters, shouting, “We’re civilians!” The choppers killed him and Wali’s son. His wife lost her leg, and another daughter is in a coma. As Wali watched the CNN clip, he sobbed. “Why are they doing this?” he asked. “Are they mocking us?”
In the course of a few hours in 2006, the Taliban killed thirty-two friends and relatives of Amir Dado, including his son. Three years later, they killed the warlord himself—who by then had joined parliament—in a roadside blast. The orchestrator of the assassination hailed from Pan Killay. In one light, the attack is the mark of a fundamentalist insurgency battling an internationally recognized government; in another, a campaign of revenge by impoverished villagers against their former tormentor; or a salvo in a long-simmering tribal war; or a hit by a drug cartel against a rival enterprise. All these readings are probably true, simultaneously. What’s clear is that the U.S. did not attempt to settle such divides and build durable, inclusive institutions; instead, it intervened in a civil war, supporting one side against the other. As a result, like the Soviets, the Americans effectively created two Afghanistans: one mired in endless conflict, the other prosperous and hopeful.
It is the hopeful Afghanistan that’s now under threat, after Taliban fighters marched into Kabul in mid-August—just as Hamdullah predicted. Thousands of Afghans have spent the past few weeks desperately trying to reach the Kabul airport, sensing that the Americans’ frenzied evacuation may be their last chance at a better life. “Bro, you’ve got to help me,” the helicopter pilot I’d spoken with earlier pleaded over the phone. At the time, he was fighting crowds to get within sight of the airport gate; when the wheels of the last U.S. aircraft pulled off the runway, he was left behind. His boss, Sami Sadat, reportedly escaped to the U.K.
Until recently, the Kabul that Sadat fled often felt like a different country, even a different century, from Sangin. The capital had become a city of hillside lights, shimmering wedding halls, and neon billboards that was joyously crowded with women: mothers browsed markets, girls walked in pairs from school, police officers patrolled in hijabs, office workers carried designer handbags. The gains these women experienced during the American War—and have now lost—are staggering, and hard to fathom when considered against the austere hamlets of Helmand: the Afghan parliament had a proportion of women similar to that of the U.S. Congress, and about a quarter of university students were female. Thousands of women in Kabul are understandably terrified that the Taliban have not evolved. In late August, I spoke by phone to a dermatologist who was bunkered in her home. She has studied in multiple countries, and runs a large clinic employing a dozen women. “I’ve worked too hard to get here,” she told me. “I studied too long, I made my own business, I created my own clinic. This was my life’s dream.” She had not stepped outdoors in two weeks.
The Taliban takeover has restored order to the conservative countryside while plunging the comparatively liberal streets of Kabul into fear and hopelessness. This reversal of fates brings to light the unspoken premise of the past two decades: if U.S. troops kept battling the Taliban in the countryside, then life in the cities could blossom. This may have been a sustainable project—the Taliban were unable to capture cities in the face of U.S. airpower. But was it just? Can the rights of one community depend, in perpetuity, on the deprivation of rights in another? In Sangin, whenever I brought up the question of gender, village women reacted with derision. “They are giving rights to Kabul women, and they are killing women here,” Pazaro said. “Is this justice?” Marzia, from Pan Killay, told me, “This is not ‘women’s rights’ when you are killing us, killing our brothers, killing our fathers.” Khalida, from a nearby village, said, “The Americans did not bring us any rights. They just came, fought, killed, and left.”
The women in Helmand disagree among themselves about what rights they should have. Some yearn for the old village rules to crumble—they wish to visit the market or to picnic by the canal without sparking innuendo or worse. Others cling to more traditional interpretations. “Women and men aren’t equal,” Shakira told me. “They are each made by God, and they each have their own role, their own strengths that the other doesn’t have.” More than once, as her husband lay in an opium stupor, she fantasized about leaving him. Yet Nilofar is coming of age, and a divorce could cast shame on the family, harming her prospects. Through friends, Shakira hears stories of dissolute cities filled with broken marriages and prostitution. “Too much freedom is dangerous, because people won’t know the limits,” she said.
All the women I met in Sangin, though, seemed to agree that their rights, whatever they might entail, cannot flow from the barrel of a gun—and that Afghan communities themselves must improve the conditions of women. Some villagers believe that they possess a powerful cultural resource to wage that struggle: Islam itself. “The Taliban are saying women cannot go outside, but there is actually no Islamic rule like this,” Pazaro told me. “As long as we are covered, we should be allowed.” I asked a leading Helmandi Taliban scholar where in Islam was it stipulated that women cannot go to the market or attend school. He admitted, somewhat chagrined, that this was not an actual Islamic injunction. “It’s the culture in the village, not Islam,” he said. “The people there have these beliefs about women, and we follow them.” Just as Islam offers fairer templates for marriage, divorce, and inheritance than many tribal and village norms, these women hope to marshal their faith—the shared language across their country’s many divides—to carve out greater freedoms.
Though Shakira hardly talks about it, she harbors such dreams herself. Through the decades of war, she continued to teach herself to read, and she is now working her way through a Pashto translation of the Quran, one sura at a time. “It gives me great comfort,” she said. She is teaching her youngest daughter the alphabet, and has a bold ambition: to gather her friends and demand that the men erect a girls’ school.
Even as Shakira contemplates moving Pan Killay forward, she is determined to remember its past. The village, she told me, has a cemetery that spreads across a few hilltops. There are no plaques, no flags, just piles of stones that glow red and pink in the evening sun. A pair of blank flagstones project from each grave, one marking the head, one the feet.
Shakira’s family visits every week, and she points to the mounds where her grandfather lies, where her cousins lie, because she doesn’t want her children to forget. They tie scarves on tree branches to attract blessings, and pray to those departed. They spend hours amid a sacred geography of stones, shrubs, and streams, and Shakira feels renewed.
Shortly before the Americans left, they dynamited her house, apparently in response to the Taliban’s firing a grenade nearby. With two rooms still standing, the house is half inhabitable, half destroyed, much like Afghanistan itself. She told me that she won’t mind the missing kitchen, or the gaping hole where the pantry once stood. Instead, she chooses to see a village in rebirth. Shakira is sure that a freshly paved road will soon run past the house, the macadam sizzling hot on summer days. The only birds in the sky will be the kind with feathers. Nilofar will be married, and her children will walk along the canal to school. The girls will have plastic dolls, with hair that they can brush. Shakira will own a machine that can wash clothes. Her husband will get clean, he will acknowledge his failings, he will tell his family that he loves them more than anything. They will visit Kabul, and stand in the shadow of giant glass buildings. “I have to believe,” she said. “Otherwise, what was it all for?” ♦
— Published in the print edition of the September 13, 2021, issue.
— Anand Gopal, the author of “No Good Men Among the Living: America, the Taliban, and the War through Afghan Eyes,” is writing a book on the Arab revolutions.
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Kesar is known as Zafaran and Saffron, which is thread part of Saffron flower belongs to the Lily family. Kesar is found in places including Kashmir, Spanish, and Afghan, which are one of the leading manufacturers and exporters of Kesar. Pure Saffron (kesar) is used as a flavors, spices, and coloring agent in food due to its pleasant color and fragrance. But, the best quality of Saffron exhibits therapeutic effects in treating various health illnesses like asthma, cough & cold, stomach sickness, restlessness, impotence, uterine bleeding, cancer, Alzheimer’s disease, depression, cholesterol, and flatulence, etc.
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saffronwholesaler · 2 years ago
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maqamsaffron · 3 years ago
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Find Top Afghan Saffron Online Suppliers in USA
Maqam Saffron, Inc. is one of the top Afghan saffron suppliers in USA that offers saffron products at low prices. It is 100% Pure, naturally grown and hand harvested quality Afghan Saffron.
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harirud · 4 years ago
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Safran ist so teuer, weil es eine extrem arbeitsintensive Ernte ist. Harirud ist das in den Niederlanden ansässige Unternehmen, das Safran seit langem anbaut und es seinen Kunden zu einem günstigeren Preis als andere Verkäufer anbietet. Um Safran zu kaufen, besuchen Sie unsere Website!
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nova0000scotia · 5 years ago
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BRILLIANT ARTICLE-   Canada’s war in Afghanistan was complicated, but it was no failure QUOTE:   The Post’s revelations, while interesting, were not actually a scoop. Almost everything in the so-called Afghanistan Papers has been chewed over for years by military leaders and think tanks. Some of the shortcomings were discussed in the U.S. and in Canada as far back as 2002. This is not to say the Pentagon’s conclusions, as published by the Post, were wrong. The Americans’ many mistakes in Afghanistan began immediately after the 9/11 terrorist attacks. From the outset and even today, with 13,000 U.S. and 17,000 NATO forces still in-country, there has been no clear strategy and no end game for what has accurately been dubbed the Forever War. There were several American strategic blunders. One was the decision not only to find and eliminate those who planned the attacks on the World Trade Center and the Pentagon, but also to take on the much bigger, more difficult project of ridding the world of the Taliban and Al Qaeda. Another was to fund a huge nation-building project in a country that, economically-speaking, was not far removed from the Stone Age. Much of the cash ended up being spent by Afghan political and tribal leaders on gaudy mansions in Kabul or Dubai. Perhaps the worst was the pure folly of trying to do this without also taking a much, much harder line on Pakistan, which has abetted such terrorist organizations for decades. Pakistan harboured and still acts as the biggest incubator for many of the jihadists who have attacked U.S. and Western interests in Afghanistan and elsewhere. This is one of many reasons why it would be worthwhile for Canada to have its own look at the Afghan years before more of the institutional memory is lost. One aspect that bears examination and elaboration is the relationship and interaction between Canadian soldiers and Canadian government officers who were sent to Kandahar. There were some rough patches, but the two sides eventually found a way to coexist and sometimes thrive. Regrettably, the trust they developed appears to have been largely lost and they are once again living in two solitudes. Most of the military gains made by NATO’s International Strategic Assistance Force (ISAF) in Helmand and in western, northern and eastern Afghanistan were reversed by the Taliban soon after Afghan troops took over responsibility for fighting the war in 2015. It would be interesting to find out why Canadian-trained Afghan forces held the line far better than Afghans elsewhere, who had been trained by other NATO armies. One possible explanation was that Canada deployed small numbers of troops to mentor and then fight alongside Afghan soldiers and policemen. Another was the “ink spot” approach developed by the current chief of defence, General Jon Vance, who led Task Force Afghanistan in 2009 and returned again in 2010. Vance’s strategy, much admired and sometimes copied by senior U.S. military leaders, put small groups of Canadian soldiers into Afghan villages where they got to know the lay of the land better than combat troops who lived inside two or three heavily fortified compounds, or the bulk of Canadian troops based at Kandahar Airfield where, with Tim Hortons, Burger King and pizza joints, life was surreal — very different from life “outside the wire.” Having been embedded with U.S., British and Dutch forces, and having seen the Romanians, Germans and Turks over there, I would argue that Canadian troops and government officials in the field did a better job than their allies, relatively speaking, at winning Afghan hearts and minds. They did so by reopening the Dahla Dam and scores of schools and by building roads to help farmers get their pomegranates, grapes, wheat, saffron and, alas, their opium crop, from western Kandahar to Kandahar City. There was also a successful nation-wide Canadian signature initiative to vaccinate all Afghan children against the very real scourge of polio. That some of the schools and the Dahla reservoir, which cost Canadians $50 million, are now in disrepair is not a Canadian failing, unless you hold with the politically untenable view that Canada should still have a battle group in Kandahar to protect those projects, or the more realistic opinion that Canada’s ambition in Afghanistan should not have grown to include nation-building — though doing so made the war more palatable at the time for the people at home. https://globalnews.ca/news/6292644/canada-afghanistan-war-no-failure/
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From #Canada with love- #Afghanistan After10 years the miracles of our troops and folks reconstructing  - check out what was accomplished....in factual photos
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klasyo-blog · 7 years ago
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For #fine #pure #organic and #best #afghan #saffron visit klasyo.trustpass.alibaba.com We deliver #worldwide #herat #spice #pushal #firstgrade #middleeast #qatar #kuwait #turkey #restaurant #hotels
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amristore-blog · 5 years ago
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KUALITAS TERBAIK!!! Distributor Saffron Super Negin di Kabupaten Nunukan | +62 856-4198-9806
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Klik https://wa.me/ +62 856-4198-9806 , Jual Saffron Afghanistan, Jenis Saffron Afghanistan, Kualitas Saffron Afghanistan, Negin Saffron Afghanistan, Pure Saffron From Afghanistan, Saffron Supplier In Afghanistan, Herat Afghanistan Saffron, Afghan Saffron Price, Afghan Saffron Tea, Buy Afghan Saffron,
 Kuma-kuma atau Saffron adalah nama untuk rempah-rempah dari bunga Crocus sativus ("bunga pacar"), sekaligus nama umum untuk tanaman Crocus sativus dari marga crocus famili Iridaceae.
Safron mengandung crocin, salah satu bahan pewarna karotenoid yang membuat makanan menjadi kuning keemasan.
 Cara Konsumsi
1. Masukan 3-6 helai putik bunga saffron ke dalam segelas air minum sekitar 0.5L - 1L.
2. Rendam selama 20-30 menit sampai warna air berubah menjadi kuning keemasan.
3. Boleh ditambah madu asli atau dicampur susu.
 MANFAAT DAN KHASIAT KONSUMSI SAFFRON SECARA RUTIN
1. Melancarkan peredaran darah dalam tubuh yang berdampak baik untuk mengatasi hipertensi (tekanan darah tinggi).
2. Bersifat anti-kanker yang fungsi utamanya ialah mencegah pertumbuhan sel kanker dan tumor dalam tubuh.
3. Mengatasi ganggunan sistem pencernaan, seperti sembelit, radang usus dll.
4. Bersifat menenangkan, baik untuk menegah stres dan depresi yang disebabkan oleh pikiran berat.
5. Mempercepat pengeringan luka dan borok yang tidak kunjung sembuh.
6. Obat herbal untuk meringankan gejala batuk.
7. Menurunkan kadar kolesterol jahat dalam darah.
8. Mengembalikan stamina dan tenaga tubuh yang sudah terkuras akibat kesibukan kerja.
9. Kaya akan antioksidan yang berguna untuk menguatkan sistem imun sehingga tubuh menjadi lebih kebal terhadap serangan penyakit.
10. Menyehatkan organ jantung yang terkait dengan pencegahan serangan jantung dan stroke.
11. Mengontrol kadar gula darah yang berhubungan dengan pencegahan diabetes.
12. Mengatasi anemia atau tubuh kekurangan sel darah merah.
13. Menunda penuaan dini yang berkhasiat untuk mengembalikan kehalusan kulit dan mencegah keriput atau kerutan garis halus pada wajah.
14. Menghilangkan jerawat pada wajah dan mencegah timbul kembali.
15. Bersifat anti-inflamasi yang mencegah peradangan pada paru-paru.
16. Menyembuhkan penyakit asam lambung serta ampuh untuk mengeluarkan angin dalam perut.
17. Meringankan sakit tenggorokan dan tonsil.
18. Meningkatkan kesuburan bagi laki-laki dan perempuan.
19. Mengurangi gejala insomnia.
20 Meningkatkan selera makan khususnya bagi orang yang masih dalam tahap pemulihan dari sakit.
21. Meningkatkan stamina lelaki.
22. Meregenerasi sistem syaraf yang rusak.
23. Melancarkan haid yang tidak teratur.
24. Meningkatkan kinerja otak terutama dalam meningkatkan kecerdasan dan daya ingat. Cocok untuk kecerdasan anak.
25. Bersifat antipiretik yang ampuh untuk turunkan demam
 Order & Konsultasi :
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lostbandar · 6 years ago
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History of Delhi is a story of Muslim Sultans with whom came the culture which resides in the houses even today. This story is of the Sufi saint whose shrines still light up our lives. Persian traders who with them brought the technique of Zari also left their language in the Bazaars of Delhi. And the British officers who taught us their etiquettes 1739 Nadir Shah looted and devastated Delhi, for months the streets were filled with tears and blood, but one thing that even he was not able to take was the taste of Delhi.
  My parents were born in undivided India and were the lucky ones who survived the massacre at partition. My grandmother used to tell me about how each evening people would gather around a large Tandoor to make Rotis taking turns. Very few original Delhiites remain, and this city became the city of refugees. I’ve been born and brought up in Delhi, like many I was oblivious to the various layers this city has, and all the monuments were ruins which looked all the same. As my love for the town grew I became a travel professional taking people along to unravel each layer.
Geographical Relevance 
Today the population of Delhi is around 20 million and as the name suggests is the heart of India. If you look at our map, we’ve a 5000 km of coastline. Water protected us, so all the invasions happened from north-west of our country. Coming from Kabul – Lahore – Punjab you naturally entered the Gangetic planes. This made Delhi geographically relevant. Fertile, safe and a perfect stronghold for thousands of soldiers. On these very passages of conquest, the great exchange of religion culture and cuisine took place over a period of 1500 years. In the northern region, we have more varieties of grains and beyond central India, we consume more rice due to the hot and humid climate.
The modern city of Delhi is built over seven layers of various dynasty’s from the 12th century till the 20th. Food of Delhi was the food of Chauhans- Rajputs – Jats – Gurjars, then came the Sultanate period which lasted from 1192 till 1526, Turko Afghan food came to Delhi – bringing Tandoors, Sherbets and Pan. And then with the Mughals who rules us for more than 300 years came the Persian influence, and so came various traders and their eating habits. In other words, the Age of plenty has never ended here as it was the capital for more than 1000 years. That meant that the best of the best from around the world would be available in Delhi.
IBN E Batuta one of the worlds greatest traveller came to India in the 1330s during the Tughlaq dynasty. He noted that due to various attacks on Delhi people started storing rice in walls. When he saw them taking the rice out from walls they had turned dark in colour and tasted better. Along with its various meat preparations and birds like Grey Partridge(titar and bater) were being cooked too.
    STORY OF SHAHJAHANABAD –
Today the true essence of Delhi lies within Old Delhi – Shahjahanabad. The 17th century – Old Delhi is what authentic Delhi is and rest I would say is all around it. Walls of Old Delhi are not walls but curtains – behind which you find the delicately made food with love. The day here did not start until you heard the morning Azaan and the streets around Jama Masjid were Filled with smells of nihari.
Being inaugurated in 1640 this city was built by the same person who commissioned the construction of Taj and at the same time. When the city was being constructed the personal physician of Shahjahan went up to him and told him that each person in this city is going to have an upset stomach as the Yamuna water is not drinkable. When asked for a solution he advised to add spices in food and to balance the effect of spice they should add clarified butter. So for Non-Vegetarians, they added spices and Ghee to all meat dishes, and for Vegetarians they made Chat which is both spicy tangy. And this what makes the street food of Delhi popular all over the country. In the Bazaars of old Delhi which have become a wholesale market, shopping and street food go hand in hand.
As you are looking at jewellery in the narrow lanes of Maliwara near Chandni Chowk the shop owner would order his boys to get Kachori from Jung Bahadur, Bhalle from Natraj and Mattra kulcha from Kinari.  It is this experience which brings you back again and again.
Another Farman(Order) given by Shahjahan was that the women of the fort will not go out to shop, the shops come to them. So along your carpets and spices came a movable feast which continues to be the pride of old Delhi residents. Khomche wale- the concept of a moveable feast is something unique to the lifestyle of a Delhiite. The person comes once a day – Makes things fresh and with such care that people change their plans to be around when its time for him to come.
Daulat Ki Chat
  Paranthey Wali Gully
Well after the Mutiny in 1857 against East India Company which started in Meerut and ended in Delhi was over and we were now under the Queen. A family from madMadhya Pradesh (central India) decided to move to Old Delhi. Continuing the tradition of old delhi he started deep frying his paranthas in Ghee (clarified butter) and have been serving them to the revolutionaries, the first prime minister and to film stars since 1875.
Sweets of Delhi – Once in Delhi two rich merchants Mir Sahab and Lalajee were discussing food. Mir Sahab said “Maas Bina Ghaas Rasoi” if there is no meat in a meal it’s like eating grass  – well the reply he got was that “Khand bina sab rand rasoi” without sweets there can be no food … Some people can’t do without korma and kebabs, and some can’t do without Sweets.
The Holy Cow gives us the most important ingredient – Milk used to make most of the sweets made in Delhi. Till the Portuguese arrived in India there was no concept of Cottage Cheese or a Rasgulla. If milk curdled it was considered as inauspicious. We love dessert so much that one shop is named after it – Hazari Lal Jain Khurchan waley. Khurchan is a dessert which is prepared by reducing milk on slow heat till only a layer is left in the container. Six such layers topped with pistachio makes Khurchan one of the specialities of Delhi
Just like the serpentine lanes of old Delhi, we get dessert over here called the Jalebi, which has Arab origins where it used to be called as Zalebia. Made from Besan and maida it is deep-fried in Ghee and then dipped in a sugar syrup which has saffron in it. It will not be wrong to say that the sugar syrup which drips from jalebi probably united the whole country.
Khansamas(Chefs) from the kitchens of Red Fort
In 1658 when Aurangzeb imprisoned his father and left for Deccan the Red Fort in Delhi came under the control of his loving sister Roshanara Begum. Every evening the rich ladies, nobles and Amirs of the city and from Haram would arrive in the Khas Mahal for a splendid feast. They would be welcomed with Paan, Sherbet and attar sprayed on them. As they got settled and welcomed Roshnara begum by bowing down in respect the feast would start. Some 200 hundred dishes prepared by 200 chefs made from materials procured from around the world would be served.
Few of the people who stayed back started eateries like Karim’s in Old Delhi. One of the popular dishes apart from other delicacies is Mutton Ishtew, an Anglo Indian dish made in the kitchens David Ochterlony the first resident of Delhi. He had 13 wives, dressed like Mughals and conducted lavish parties each evening. His cook made this dish (meat 1 Kg – 400 gm Onion – 1kg Tomato – 1kg Curd – Whole Ginger & Garlic – ghee ). Mutton stew or other meat dishes in Delhi are eaten with Khamere Roti. Khameer means yeast- Yeasting goes back to 2000 BC, ie 4000 years ago in Egypt, and it reached India in the 13th century in India with Central Asian people. various types of  breads are prepared with this process like Dessert Rotis – Bakharkhani – Sheermal – Kulcha
Khari Baoili one of Asia’s biggest spice market was set up in 1551 by Sher Shah Suri near the prominent Lahori Gate of Shahjahanabad. Stores here have been running for around 11 generations and being on the trade route – Ingredients like gum- Silver /gold foil – long pepper etc were available to serve Dilli walas. The first references of dates can be traced to almost 3000 years ago from excavation done in the Old Fort area of Delhi, and with it traces of the use of grains like Wheat, Jawar – barley – Meats –  a Beer called Fukka and a Wine called Sura.
Nizammudin Dargah
  “Kabhi Iss jagah se Guzar ke toh dekho                                                                                     badi raunque hai fakiro ke dere”
Sufism in Delhi A Sufi is considered as a pure soul, and it is believed that if you have your grave built near a Sufi dargah you would be allowed into the heavens with the blessings of The Sufi. It has been an age-old tradition to give free food and help the poor or travellers coming to the city. It is said that at the Dargah of Hazrat Nizamuddin Auliya in the times of Sultan Allaudin Khilji, everything that was collected was distributed every third day. Langar which ran 24 hrs ran all through the year was food cooked in large quantities for the purpose of charity. The lanes leading up to the Dargah are filled with places selling Nahari and Kebabs.
  Bengali Food
In 1911 when the British shifted the capital from Calcutta to Delhi few businessmen and traders shifted their base, and later when East Pakistan was converted to Bangladesh in 1960’s a large number of refugees came to Delhi. One such very affluent colonies today was a place allotted to refugees.  Chittaranjan Park is a piece of Bengal where you get Kolkatta style rolls and the best of Bengali sweets among other things.
Jhal Muri
Bengali Sweets
Rolls
  My relation with Delhi has been like a traditional  Indian arranged marriage, this meeting was arranged by my parents, and now I can’t imagine living without the other. I have fallen in love with the Tehzeeb of Delhi. So be our guest and as you remove the curtains before you enter within, you’ll find people, sights, sounds and smells all welcoming you with warm hearts and delicious food.
Old Delhi Havelis and Food Walk
  Age of Plenty- History of Delhi through its Food History of Delhi is a story of Muslim Sultans with whom came the culture which resides in the houses even today.
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10 Best Restaurants in Chandigarh – Trusted Business Reviews
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GUSTO Kitchen & KaffeGUSTO is a contemporary concept restaurant that offers you Breakfast, Burgers, Greek and Mediterranean, Middle Eastern, Moroccan, Pizza, Sandwiches, Seafood, Spanish/Basque and Vegetarian cuisines. This Cafe & Restaurant is a trendy looking place run by earnest professionals. While here try their Lamb Tajine with Saffron Cous. Cous a traditional Moroccan specialty, it is quite divine. The Braised Lamb Shanks with Saffron Risotto also finds many takers. As does the Almond Dhukkah rubbed Sea Bass served with Basil Pesto and Mashed Potato. For sweet endings like never before, giving the Churros with Chocolate Sauce and Ice Cream more than just a shot.Pashtun RestaurantIt comes a bit of a surprise that Pashtun beat Oven fresh in this list of best restaurants In Chandigarh, Sector 35. Also, known as exonyms Afghans. The theme is where the restaurant scores. This oldest ethnic restaurant offers a casual, upscale atmosphere with a varied menu sure to please the varied tastes of their guests. Prepare dishes just right way, resulting in beautifully presented yet reasonably priced menu selections. A delicious, relaxing place has wooden flooring and diners might find the wooden seats a tad uncomfortable for languid meals though.Restaurant`s popularity has created a great deal of competition in the marketplace. Therefore, it difficult to make a choice on the best one amongst the lot, especially for retaining customers. This is not a single parameter. Even restaurant`s service, ambiance, and vibe are some other substantial features that are necessary to consider before opting for a great experience.Some restaurants are good while others are great. A good one mainly focuses on pleasant experience and a tasty meal. On the other hand, a great restaurant blows you away. However, you don`t be the guest of such restaurants often. But, that once in a while experiences would be so wonderful that it ends up raving about it to your friends and neighbors.
In a city like Chandigarh! Where delicious food is loved, and where the people are willing to taste new things: restaurateurs keep upping the game in the culinary arena. Hence, it is difficult to come up with a ranking of best restaurants in Chandigarh.
In an effort to help you, our team of experts originated a community-driven consumer review platform – Trusted Business Reviews – where customers online feedback and review can help you to evaluate a business, and its products or services.
Here`s the list of the 10 best restaurants in Chandigarh, according to consumer reviews. How many have you eaten at?
Aroma Hotel & Restaurant
Aroma is an unmatchable landmark of the city beautiful. However, being an undisputed champion of progressive Indian food, they stand on the list of top 5 restaurants in Chandigarh. Also, a platter of small dishes served in a series of bowls and complemented by various chutneys and bread is a fantastic way to sample a number of offerings in one go.
Entitled as Abhinandan – Banquet Hal, the is a centerpiece of the aroma offer customer to organize several venues for weddings, conferences, indoor tournaments, training sessions, get together, reunions- almost any activity that requires space and service!
Pashtun Restaurant
It comes a bit of a surprise that Pashtun beat Oven fresh in this list of best restaurants In Chandigarh, Sector 35. Also, known as exonyms Afghans. The theme is where the restaurant scores. This oldest ethnic restaurant offers a casual, upscale atmosphere with a varied menu sure to please the varied tastes of their guests. Prepare dishes just right way, resulting in beautifully presented yet reasonably priced menu selections. A delicious, relaxing place has wooden flooring and diners might find the wooden seats a tad uncomfortable for languid meals though.
The Cove
Once you look at this hotel cum restaurant and you will want to book the next flight over. The Cove is something that dreams are made of. Set in Sector 5, Panchkula, Haryana near Chandigarh, its ambiance speaks of timeless elegance. Also, the best restaurants to choose in Chandigarh for Candle Light Dinner. A variety of mouthwatering dishes with a griller concept on your table, where you can see the preparation of your food in front of your eyes. Interior is planned with brilliant finishes, including top quality fixtures that make it more eye-catching and encourage the public to explore inside.
Uncle Jack’s
Nothing beats Uncle Jack’s food when it comes to indulgence. The quality of our food and service is delicious and sinful. The more popular steak house of New York – sits in the heart of Chandigarh, a meal at Uncle Jack`s is all about the experience. The food is authentic and simple, but then it is the simple things in life that often give us the most pleasure. You may sit indoors or enjoy the lovely alfresco seating area. The food is delicious and flavors, clean.
Virgin Courtyard
At Virgin Courtyard, you`ll surely immerse in a lazy mood – indulging in laughter and conversation. Drop in and experience a sunlit courtyard, where the mood is always set to bliss. Virgin Courtyard Chandigarh is an ideal place include the sun washed courtyard and welcome those who most appreciate the good life. In this tranquil setting of pebbled pathways, fine Italian-inspired cuisine, spirits, and music serve to cast a heady spell over a leisurely afternoon or evening.
GUSTO Kitchen & Kaffe
GUSTO is a contemporary concept restaurant that offers you Breakfast, Burgers, Greek and Mediterranean, Middle Eastern, Moroccan, Pizza, Sandwiches, Seafood, Spanish/Basque and Vegetarian cuisines. This Cafe & Restaurant is a trendy looking place run by earnest professionals. While here try their Lamb Tajine with Saffron Cous. Cous a traditional Moroccan specialty, it is quite divine. The Braised Lamb Shanks with Saffron Risotto also finds many takers. As does the Almond Dhukkah rubbed Sea Bass served with Basil Pesto and Mashed Potato. For sweet endings like never before, giving the Churros with Chocolate Sauce and Ice Cream more than just a shot.
Nik Baker’s
Nik Bakers redefine the experience of fine eating with its pleasurable ensemble of snacks, desserts and numerous recipes that are a well-guarded trade secret. Chef Nik, the key person behind his awesome brand came here from Australia with a truck load of accolades. The art of baking has since moved beyond bowls of butter and sugar. Nik Baker’s creations, established their bar too high and people have simply was in love with it over the years. It promises great taste, gorgeous décor, incomparable ambiance, and fine quality in all its products.
Prem Restaurant & Fast Food
The name is iconic. However, it is doubtful that any foodie in the city would not have heard of this best-known Dhaba in Chandigarh. Prem – Among the popular restaurant of Chandigarh located in Sector 41 D in Chandigarh. Their variety of snacks from the Indian and Chinese section is more demanding by regulatory customers. The ambiance is quite comfortable and it is a good place to enjoy food at a nominal price. You will get the aroma of delicious cuisine right after entering here. Also, they serve a customer with different kinds of juices and shakes. Prem restaurant is as delicious as it gets. Fast-food items including Spring Roll, Kadhai Paneer, and Garlic Manchurian are must have dishes.
Pal Dhaba
Pal Dhaba is a popular dining out option for most people in Punjab and Chandigarh. But when it comes to authentic Dhaba stuff, one name that stands out clearly is Chandigarh’s Pal Dhaba. Be it mutton or chicken for non-vegetarians, or dal fry or shahi paneer for vegetarians: Pal Dhaba certainly makes the mouth water at a very reasonable cost. Positioned in Chandigarh’s bustling Sector 28 market. Pal Dhaba acquired the reputation of being the market leader among all such eateries, serving the palate of Chandigarh residents. Even others coming from neighboring states.
Shree Rathnam
In the year 2012, “ShreeRathnam” the standalone pure vegetarian restaurant laid its foundation. With a motive to offer finest and freshest, authentic south Indian food. Its extensive menu includes North Indian and Chinese cuisine for people from all walks of life on quickly serve basis. Also, at an exceptionally reasonable price. This south Indian restaurant includes a special selective menu range with mouthwatering snacks. However, the main course and choice of desserts with “Shree Rathnam” special beverages to suit any occasion.
Source: http://blog.trustedbusiness.reviews/10-best-restaurants-in-chandigarh-trusted-business-reviews/
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