#Pudina Pickle

[sunrisegunturpickles]

Buy all types of Homemade Pickle online on Guntur Pickles

Shop our collection of homemade pickles online on Guntur Pickles. From Veg to Mango, we have something for everyone!.Pickled goodness awaits in our range of homemade pickles! Shop today and get your fix of Indian-style pickles.

[lazzatfoodandspices]

Looking for wholesale masala products or best masala in Sopore? If yes, then Lazzat Spices is one in all famend named for wholesale masala merchandise based in Sopore, Baramulla, Jammu & Kashmir. If you’re in or round Sopore, Baramulla and need to exchange to organic spices, Eat for Good Health is your fine guess as we offer chemical-free and pure spices that make your dishes tastier and healthier.

[budugu]

last meal on earth? (27)

For this questionnaire

I want it to be very specific meal. If you are not a Telugu person you might not know some of the stuff.

First I want one or two purnalu ( it's a sweet dish).

Secondly two garelu(also known as Vada)

Then some plain white rice with lots and lots of ghee.

Some guttu vanakaya koora(a kind of Brinjal curry)

Some more rice with mudda pappu and avakaya ( a type of dal and mango pickle)

Some chicken 65 and one tangdi kebab with green pudina chutney.

Then some rice with pappucharu(Telugu version of sambar) and some appadalu(papads)

Then plain white rice with Perugu (curd) and meegada ( cream on top of curd) with some salt.

Lastly one sweet paan.

I hope that wasn't a weird last meal lol.

[fuzzykingking]

Flavors of Jibhi: Exploring Local Cuisine in Himachal Pradesh

Jibhi hamlet, nestled in the picturesque Himachal Pradesh countryside, is a mesmerizing fusion of scenic splendor, cultural legacy, and delectable cuisine. Travelers looking for a getaway from the bustle of the city will find utopia in Jibhi, where time appears to stand still and there is an abundance of calm.

Jibhi’s culinary landscape is diverse and vibrant, reflecting rich flavours and ingredients showing culinary traditions passed down through generations. Some of the best places to visit in Jibhi for your next vacation are Jalori Pass, Lambhri Top, and Great Himalayan National Park to name a few, Visitors can embark on a culinary journey through the village, sampling traditional Himachali dishes bursting with flavours, or savouring international cuisines prepared by locally sourced ingredients.

Best local food in Jibhi

1. Siddu

Siddu, a steamed bread with a rich flavour and history, is a symbol of the Himachali culinary legacy. A mainstay of Himachali cooking, siddu is made with whole wheat flour, yeast, and occasionally fillings like poppy seeds, walnuts, or even meat.

The preparation involves kneading the dough, allowing it to ferment, shaping it into balls, and steaming it until cooked. Siddu, the recipe has been passed down for centuries and it is deliciously piping hot, drenched in ghee and dipped in homemade tangy apple or pudina chutney offering a delightful blend of textures and flavours. Also, not just Jibhi, you can explore more hidden gems with some ideas for Things to do in Himachal Pradesh for your next visit.

2. Kullu Dham

Request that the wonderful Kullu Dham be prepared by your host if you are staying at a homestay. The recipes for this seven-course feast, which has been passed down through generations of Kullu people without any dilution, are devoid of either onion or garlic. Tirthan is part of the wider Kullu Valley, which is very well-known in this area. Since the Dham is created only for public occasions, you will need to give your host at least one day's notice if you would like to sample this.

3. Lingri sabji & Lingri ka achaar

In the entire Tirthan Valley, lingri is the sole edible wild fern. They are known as fiddleheads in English and are well-liked worldwide. They are consumed in two ways: first, as Lingri veggies, and second, preserved as pickles, or achaar as it is known locally. Typically, it is picked young, carefully cleaned, and cooked in oil.

The unraveling leaves of the strange-looking Lingri plant resemble something other than the twisted head of a violin. It is typical to find fiddlehead fern in moist, wet environments, particularly in the Tirthan Wildlife Sanctuary.

CONLUSION

Savor the genuine tastes of Jibhi and learn about the intricate history of Himachali cooking. Every meal in Jibhi narrates a tale of history and tradition, from the homey local friendliness to the age-old cuisine like Chana Madra and Dham. Jibhi's culinary trip offers a delightful discovery of local cuisines, whether you're dining at quaint roadside dhabas or relishing a hearty dinner while taking in breathtaking mountain views. Allow the kindness of the Himachali people and the bounty of their cuisine to create enduring memories of your trip.

[recipeclips]

約4人分...混ぜる

・フルーツトマト8コ ヘタを取って皮を湯むきし、1cm角に切る ・にんにく （粗みじん切り）1かけ 1/8 tsp powder ・オリーブ油 （エクストラバージン）大さじ4 ・バジル （生）10枚 ・塩少々 ・こしょう少 普通のトマトを使う場合は完熟トマト2コで代用できる。その場合は湯むきしたあと、種を除くこと。酸味が強い場合は、塩、こしょうを加えるときに、はちみつ小さじ2を加えるとよい。 ブルスケッタ

フランスパンは2～3cm厚さに切り、オーブントースターなどで表面をカリッと焼く。 パンが熱いうちに、パンの表面に皮をむいたにんにくの切り口を2～3回すり込む。オリーブ油をたらし、「ケッカソース」をのせる。 プチトマトのブルスケッタ https://erecipe.woman.excite.co.jp/detail/0848b3682462a8f1581c27c71f7a194c.html 2 人分 プチトマト6～8個 バジル(生)3～4枚 <ソース> 耐熱ボウルに入れて混ぜ合わせ、ラップをかけずに電子レンジで1～2分加熱後　様子をみながら加熱し、少しトロミがついたらしょうゆを加え、常温まで冷やす。 バルサミコ酢大さじ2 ハチミツ大さじ1 しょうゆ小さじ1/2 バゲット1/4本 オリーブ油適量 ----------------------------- ツナのブルスケッタ https://www.sbfoods.co.jp/recipe/detail/02347.html ツナの缶詰 1缶（80g） 玉ねぎ 1/4個 50g S&Bフレッシュハーブ　イタリアンパセリ 大さじ1/2 マヨネーズ 大さじ1と1/2 MAILLE種入りマスタード 小さじ1 S&Bブラックペッパー（あらびき） 少々 フランスパン 適量 オリーブオイル 適量 https://park.ajinomoto.co.jp/recipe/card/800083/

ツナ油漬缶 25g 玉ねぎ 15g いり白ごま 小さじ1/2 「ピュアセレクト マヨネーズ」 大さじ1/2 「ほんだし」 小さじ1/4 しょうゆ 少々 バゲット 2枚 青じそ 1/2���

-----------------------------  サーモンのブルスケッタ https://erecipe.woman.excite.co.jp/detail/89d34d3dc21c600ae50a79c8f9f633b6.html

2 人分 ） サーモン(お造り用)100g アボカド1個 玉ネギ1/8個 レモン汁小さじ2 細ネギ(刻み)大さじ2 <調味料>

塩コショウ少々 オリーブ油小さじ1 しょうゆ小さじ2 練りワサビ小さじ1 フランスパン1/4本 コショウ少々 エビとクリームチーズのブルスケッタ https://oceans-nadia.com/user/23/recipe/2306

材料2人分 むきえび　100g 刻みパセリ　少々 塩、こしょう　各少々 オリーブオイル　小さじ1 ケッパー　適量 クリームチーズ　小さじ4 バケット　4枚

ブルスケッタのレシピ アボカドと生ハム https://erecipe.woman.excite.co.jp/detail/0aa2f27bdc1f62bfab9b34047ed41e0f.html

2 人分 ） <アボカドクリーム>

アボカド1個 レモン汁小さじ1 生クリーム大さじ3 塩少々 粗びき黒コショウ少々 生ハム6～8枚 バゲット(幅1cm)6～8枚 オリーブ油適量 イタリアンパセリ適量 Mango Jalapeno Bruschetta https://www.archanaskitchen.com/mango-jalapeno-bruschetta-recipe

Ingredients 1 Baguette 3 Mango (Ripe) , peeled, cored and cut into cubes 4 tablespoons Pickled Jalapenos Mint Leaves (Pudina) , to garnish For the Garlic Yogurt 1 cup Hung Curd (Greek Yogurt) 2 tablespoons Lemon juice 1 tablespoon Garlic , minced Salt , to taste

INGREDIENTS 2 Large Ripe Mangos, cut into chunks 1 Small Garlic Clove, minced 1 tbsp Olive Oil, divided 1 tbsp White Balsamic reduction ... simmer 3 tbsp balsamic + 3/4 tsp sugar to make 1 tbsp 10 Large Basil Leaves, julienned 1/8 tsp Kosher Salt 1/8 tsp Fresh Cracked Pepper 1/2 Baguette, cut into thin rounds 2 Balls Burrata ... mozzarella like creamy cheese Recipe submitted by MacKenzie Smith, Grilled Cheese Social.

ーーーーーーーーーーーーー ガーリックトースト https://cookpad.com/recipe/2245276 フランスパン(他のパンでも可) 1/2本 バター(有塩) 15g オリーブオイル 15g にんにく 2かけ ドライパセリ 少々 https://delishkitchen.tv/recipes/157629543962640876 バゲット 1/2本 パセリ 1枝 ☆ソース オリーブオイル 大さじ3 有塩バター 10g おろしにんにく 小さじ1 塩 小さじ1/4 こしょう 適量 https://www.allrecipes.com/recipe/231969/make-ahead-garlic-toast/

½ cup butter, softened 118g ⅓ cup grated Parmesan cheese 1 teaspoon dried parsley ½ teaspoon garlic powder 18 thick slices Italian bread https://www.ambitiouskitchen.com/the-best-garlic-bread-recipe/

1 pound Italian loaf or French loaf 1/2 cup softened unsalted butter (can also use salted)* 4 cloves garlic, finely minced 1 tablespoon finely chopped fresh parsley ⅛ teaspoon sea salt Optional: ¼ cup freshly grated parmesan cheese OR ½ cup shredded mozzarella cheese For garnishing: Extra parsley and chives ーーーーーーーーーーーーーーー https://beergirl.net/bjrecipe_248/ サーモン160g　＞＞190 バター30g　>> 36g サワークリーム30g >> 36g ディル適量 塩、コショウ（白）適量 >> 1g (5%) ピンクペッパー飾り用 作り方 1 サーモンの骨を抜く。小鍋にバターを溶かし、塩胡椒をしたサーモンを皮目を下にして入れる。蓋をしてゆっくり弱火で火を入れる。ある程度火が入ったら、火を消して余熱で加熱する。

2 粗熱がとれたらサーモンの皮を除く。ブレンダーに STEP1 のサーモンと鍋に残った汁の半分、サワークリーム、ディルを加えて混ぜ合わせる。様子をみながら残りの汁を加える。（ゆるすぎるようなら足さない）

3 塩胡椒で味を整えて完成！　バゲットにつけて、召し上がれ。

[mythanecity]

3 Best Buffet Restaurants Thane

1. THE CARAVAN MENU

Our experts' opinions Caravan Menu, a North Indian restaurant that focuses on travel, offers a romantic ambiance and serves buffets in a relaxed setting. Caravan's restaurant decor and delicious dishes make it the ideal venue for corporate parties, private parties, and social events to accommodate up to 200 people. You will have a pleasant dining experience at Caravan. 

The Caravan offers buffet meals with more than 13 main courses, live counters, and built-in barbecue grills at each table so you can enjoy hot starters directly from your plate. The cocktails are a perfect complement to every meal. You should try their Lebanese Prawns and Latino Fish, Chicken Sula, and Pudina Seekh Kebab.

SPECIALITY Lemon Coriander Soup with Veg Starters, Sweet Chilli Pineapple, and Bbq Sweet Potato. Kasundi Kofta. Oyster Mushroom. Crispy Corn, Cajun Spicy Potato. Non-Vegetarian Starters. Crispy Corn. Crispy Corn. Crispy Corn. Crispy Corn. Crispy Potato. Crispy Corn. Crispy corn. Crispy Potato. Non-Vegetarian Starters. Lebanese Prawns. Crispy.

2. LORD OF BARBER-B-QUE

Our experts' opinions Lord Of Bar-B-Que, a popular restaurant that serves unlimited buffet, unlimited Barbeque, and drinks in an elegant setting, is one of the most sought-after. You can choose from a wide range of meats, vegetables, and seafood, as well as a variety of delicious Asian sauces. 

Lord Of Bar-B-Que's endless and endless barbeques include many interactive live counters, from Chaat to the huge grill. You might think the feast is over, but they offer a Tsunami-sized buffet that will delight your taste buds. Enjoy an unlimited buffet of delicious dishes starting with Salad, Main Course, and Desserts.

SPECIALITY Lob Tandoori Grill, Crispy corn, Mutton Lassoni Look Kebab, Chicken Wings and Pasta, Egg Counter. Aloo Tikki chat, Chicken Boll Soup. Cold Dessert. Pickle. Paratha. Butter Roti & Garlic Naan

3. HARBOUR O' 4.

Our experts' opinions Harbour O'4 is a multi-cuisine buffet restaurant in Thane's downtown. This spacious lounge bar has a harbor theme and offers several seating options. It exudes casual elegance. 

The restaurant offers a lunch and dinner buffet for a reasonable price. Harbour O'4 is the perfect place for party-goers or people who want to spend time with friends. 

The extensive menu includes American, Pan Asian, and North Indian cuisines. There are also many vegetarian options. The 'Harbour of O' 4 invites you to enjoy the delicious treats and your favorite beverages. Taste their Chicken Biryani Boneless, Prawns Biryani, Mangalore Shuka, Mutton Mangalore Shuka, and Prawns Mangalore Shuka.

SPECIALITY Smoked Chicken Pasta/Sausages Pasta in Choice of Sauce, Cheese Pav Bhaji Fondue, Salsa Cheese Poutine, Chicken Biryani Boneless, Prawns Biryani, Mangalore/Mutton Mangalore/Prawns Mangalore Shuka, Chilli Cheese Poutine, Kajura Tikki, Veg Manchow Soup, Veg Cheese Momos & Paneer Tikka Sandwich

[rajeshvaidya]

#Repost @archanaskitchen with @make_repost ・・・ Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy inside and crunchy outside. Serve it along with pickled onions and pudina chutney as a perfect appetizer for your dinner or even have it as a tea time snack. Search for the recipe "Dahi Ke Kebab” in our app or website www.archanaskitchen.com or comment below if you need the recipe. . . . . . . #recipes #easyrecipes #snacks #teatime #teatimesnacks #sandwich #sabudanavada #archanaskitchen #healthyeating #highprotein #eatfit #cooking #food #healthyrecipes #foodphotography #recipeoftheday #comfortfood #deliciousfood https://www.instagram.com/p/CQufErQLnmm/?utm_medium=tumblr

[abhilasha05]

Gujarati Food

Gujarati food originated from Gujarat, the western coastline state of India, often referred to as "Jewel of Western India". Although the long coastline ensures huge variety of seafood, the influence of Jain culture and philosophy makes the region a predominantly vegetarian barring some communities who incorporate non-vegetarian items such as goat, chicken, eggs and seafood in their platter. Gujarati cuisines are not only varied and lip smacking but also high in nutritional value. Different cooking styles and combination of spices are incorporated in preparing different dishes marking uniqueness of each. Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Some of the dishes are stir fred, while others are boiled. Gujarati food is more often served on a silver platter. Gujaratis use a combination of different spices and flavours to cook their meals and this is what makes their food truly exotic. People in Gujarat eat one or the other type of curry along with rice and roti in almost every meal. Gujarati dishes usually have a very subtle taste that makes it truly distinct from other Indian cuisines. Most of the Gujarati dishes are sweet, while others have a quite larger concentration of sugar as compared to salt and spices. Sometimes, jaggery is used as an alternative to sugar.

Traditional Gujarati Thali

The Gujarati thali has garnered much fame not only outside the Gujarati diaspora but also beyond the national boundary.  A typical Gujarati thali served as lunch or dinner in households and restaurants consists of an array of selective dishes arranged in a thali or plate. The platter usually consists of rotli or chapatti that is homemade bread; rice; a shaak/sabzi, that is a sweet or spicy dish prepared out of varied combinations of vegetables and spices; and either dal (lentils) or kadhi, a thick gravy made of chickpea flour, yogurt and vegetable fritters known as pakoras. A farsaan (snacks item) such as pathra, dhokla and samosa among others; a dish made of whole beans or pulses; a sweet dish or mishthaan such as jalebi and mohanthal also find place in the platter.    

While the daily meal of the Gujaratis prepared in households which they often refer as dal-bhat-rotli-saak remains simple, special occasions or festivals witness dozens of items in a Gujarati thali including a variety of farsans and mithais or sweet dishes, adhering strictly to the dietary rules regarding combinations of items to be served. For instance when kadhi is served, a dal preparation like mug ni dal or vaal is also served in the platter. The sweet dish for this particular platter would be items like shrikhand or doodhpak that is the ones based on milk or yogurt, but raita although made of yogurt would not compliment such a thali. Sweets like ladoo or lapsi that are wheat-based would find place in festive meals that are dal based.

The varied dishes that can be served in a Gujarati Thali include items like steamed basmati rice; chapati; Gujarati khatti mithi daal that is lentil sweet and sour in taste; bhakhri, a round flat unleavened homemade bread crispy and thicker than rotli; badshahi khichdi, a preparation made of rice and lentils (dal); undhiyu that is a preparation of mixed vegetable cooked with paste of spinach; ringana methi nu shak, eggplant or aubergine prepared with methi or fenugreek leaves; aloo rasila, a thin curry made of potato and tomato; and bhindi sambhariya, that is a ladyfingers curry among others complimented with kachumber salad comprising of freshly chopped cucumbers, tomatoes and onions dressed with curd or vinegar and a varied range of chutneys that is sauces or dips made out of different ingredients.

Distinct Features of Gujarati Food

Gujarati cuisines vary in flavour and other aspects with different regions; the most distinct being the ones from Surat, Kachchh, Kathiawad and North Gujarat. Tastes also differ according to choice and preference of families. A bent towards sweeter taste is quite palpable from many of the popular dishes of the region. Traditionally sugar or jaggery is used in preparing some vegetable items and dal which give them a more sweet flavour and offsets the otherwise insipid vegetables. Again some of the dishes taste spicy, salty and sweet at the same time. As the region remains quite hot and dry in summers with temperature soaring to around 50 °C, ingredients like lemon, tomatoes, salt and sugar are used commonly in preparing different dishes to avoid dehydration. The cooking style of Gujarati food is also quite unique. While some dishes are stir fried other are steam-cooked with the vegetables along with spices or dal being boiled and then vaghar (Chaunk) is added to it to enhance flavour of the dish. Vaghar is a cooking technique where depending on the dish a specific combination of whole spices and sometimes other ingredients are fried in ghee or oil following which these ingredients along with the oil is poured in the boiled vegetables or dal. One of the staples of the region is khichdi prepared out of rice and lentils and served with items like pickles and chaas or buttermilk, a yogurt based drink quite popular in different parts of India.

Cuisines of the populace vary round the year with availability of different seasonal vegetables and fruits. For instance, during the summer when mangoes are available, the traditional Gujarati dish ‘Keri no Ras’ or Aamras usually dominates a Gujarati platter. This dish, which is generally savoured with rotli or pooris, (unleavened roundish deep-fried homemade bread) comprises of sugared fresh mango pulp.

There is a custom of consuming moong dal on Wednesdays in many Gujarati families. Gujaratis also have the habit of keeping fast regularly with their diet being restricted to dried fruits, nuts and milk. In recent times, the populace has shown a knack towards more fried and spicy items. Although predominantly a vegetarian state, some of the communities consume non-vegetarian items like fish, chicken and eggs. For instance the Kharwa community developed a style of cooking that comprise of fresh as well as dried fish. Some of the seafood usually consumed includes prawns, lobster, pomfrets, crabs and khandwas among others. Many new recipes have emerged from a blend of Gujarati and Western cuisines courtesy modern chefs.  

Commonly Used Spices & Seasonings

Spices play a pivotal role in most of the Gujarati dishes. The spices and seasonings commonly used in preparing Gujarati cuisines includes hardar or havej (turmeric powder), elaichi (cardamom), jeeru (cumin), kothmir (coriander), aambli or aamli (tamarind), kesar (saffron), god (jaggery), kokum (garcinia indica), methi (fenugreek seeds and leaves), pudina (mint), hing (asafoetida), laving (cloves), soonth (ginger powder), lal marchu (cayenne pepper), chaat masala, mitho limbdo (curry leaves), lilu marchu (green chilli) and garam masala ( a combination of spices roasted and powdered). Traditional mixes of different spices used in preparing different Gujarati items are considered to expedite digestion. Again some of the spices or combination of spices are avoided or used in lesser proportions during summer months such as Garam masala and its components.      

A sneak Peak at the Different Items of a Meal

Bhat (Rice)

Rice forms an integral part of a Gujarati thali, however its form may vary. It can be plain rice; a Khatta-mittha bhat that is a rice preparation boiled with spices and potato having a sweet and sour taste complimented with lemon peel; a biranj that is rice seasoned with sugar, dried fruits and saffron; a pulao where rice is prepared with vegetables, and khichdi. A rice pudding called doodhpak prepared by boiling rice with sugar and milk and seasoned with saffron, cardamom, almonds, cashews and raisins usually forms part of dessert in a thali.

[rajanjolly]

Aloo Puri | Aloo Suji Puri Recipe | आलू-सूजी की पूरी | Breakfast and Complete Meal Recipe Recipe video: https://youtu.be/p41UZOJFrjs Try this aloo suji poori along with tamatar, pyaz and pudina/tomato, onion and mint raita and mango pickle for a satisfying and filling breakfast or meal. #aloopuri #aloopuri😋 #aloosujipuri #aloosoojipuri #aloosoojipuri #breakfast #breakfastfood #breakfastrecipe #breakfastrecipes #snackrecipes #snackrecipe #completemeals #mealrecipe #meals #rajansinghjolly https://www.instagram.com/p/CFY2jgHFP5R/?igshid=1pdhttc21lw4c

[blogtripcultr]

7 DELICIOUS DISHES YOU MUST TRY IN GOA

Goa is a place of love, party and of course food. Known for its particular Goan cuisine which is a blend of both Konkani and Portuguese, the dishes will leave your taste buds ahh…! Goan cuisine consists of standard ingredients like rice, fish seafood, meat, vegetables, coconut and kokum (a well-known fruit). However, kokum is the only thing that is used in most of their dishes.

One must try Goan food especially these top 7 dishes that are winning hearts of major tourists.

1 Prawn Balachao

Prawn Balachao is a unique non- vegetarian dish served with pav or with Goan hot boiled rice. Can be preserved up to for a month. This rich prawn pickle is made from ginger,  garlic, red chilli peppers, and the blend of garam masalas like cinnamon, cloves and a drop of vinegar as a preservative. Balachao refers to pickles like the blend of ingredients combined with feni (Goan spirit) this is served

2. Chicken Xacuti

This delicious dish will surely tickle your taste buds. Chicken Xacuti pronounced as shakuti is one of the famous Goan food infuses with a blend of generous spices. These spices are garam masala with mainly used poppy seeds,  star anise.

3.  Caldeirada

Caldeirada is a famous dish inspired by Portuguese cuisine. It is seafood,  fish stew that consists of several varieties of fish. It can probably be called a fish salad. This is a perfect food for seafood lovers that is served with Portuguese rolls.

4. Pork Vindaloo

As the name suggests,  this dish comprises pork meat with sizzling chillies, vinegar, and garlic.  It tastes both spicy as well as tangy at a time. Pork vindaloo is one of the oldest traditional dishes Goa as it has its origin since the 18th century in Portuguese ruling.

5. Fish Recheado

Again one of the famous dishes inspired by Portuguese cuisine,  it is simply a pomfret spicy recheado paste and fried with onions till crisp. In Portuguese, Recheado means stuffed. This dish goes best with wine, salad or rice roti.

6. Shark Ambot Tik

Rich in the taste of Kokum,  the dish comprises exclusively with the same. Shark Ambot Tik is a curry that has a blend of sour and spicy taste. The Shark fish is marinated along with masala paste that lends such a unique flavour. This dish is best served with Goan pav or boiled rice.

7. Mussel Rawa Fry

This is the best snack dish to go with liquor or wine. It is a kind of fish pakoras marinated with the paste of spices,  dipped in Rawa batter and then deep-fried till it turns to the golden crisp. This is the all-time favourite snack of Goan people. It can be served with salad,  tangy tomato chutney or ketchup or green chutney or pudina curry.

Melt your taste buds with such amusing and oozing dishes.  Book your appointments today at Tripcultr, a great travel guide to go with.

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[vikramkarve]

Aloo Paratha (Stuffed Potato Bread) + Curd + Pudina (Mint) Chutney + Mango Pickle + Tomato + Shrikhand #food #foodphotography #foodpic #foodporn #foodstagram #foodie #vegetarian #eat #vikramkarve #vikramkarvefood #pune #healthyfood #paratha #alooparatha #lunch (at Pune, Maharashtra) https://www.instagram.com/p/B469pMUlWKO/?igshid=pumrgfjcd2g

[foodfunfantasy]

SLOSHED UNLIMITED @1495 *plus taxes 😍❤️😁🎉🍻🥂 fun with FOOD & DRINKS ENJOY IMFL PACKAGE, MONDAY - FRIDAY 12 P.M. TO 11 P.M. UNLIMITED BUFFET MENU WITH UNLIMITED DRINKS STARTER 🌯🌭🍿🥖🥓🥐 Palak patta chaat | Butter tossed babycorns | Kung pao mushroom puchkas | Creamy chicken fricasse baos | Egyption dukkah chicken | Herb crusted fish beignets MAIN COURSE 🍜🍔🍕🥙🍝 Pudina laccha paratha | butter naan | Pork bacon biryani | chicken biryani | Dal makhan sailana | Anar ke kofta | Nawabi dum ka murgh | Pasta in creamy vodka garlic sauce ACCOMPANIMENT Papad | pickle | green salad DESSERT 🍰🍭🍮🍩🍨 Monte carlo | Fake mushroom forest | Kali gajar ka halwa ***Terms & conditions apply*** •Not valid for: Takeaway or Home Delivery. ***Terms & Conditions valid for.*** •All items from the Set Menu will be served on the table (Unlimited alcohol for 1.5 hours) •Dine-In All Items from the Set Menu will be served on the table (Unlimited alcohol for 1.5 hours) Inclusive of all applicable taxes. • All local/ national laws with respect to legal drinking age apply. • Not valid on days of Special Events, Please refer to Blackout Dates for this offer drinks to be finished before reordering. • Rights of admission reserved. Decision of management is final. Beverages choices 🍷🍺🍾🥃🍸 •Cocktails: CLASSIC LIT DOUBLE DOSE SUN BLAST •IMFL • BLENDER'S PRIDE •STERLING RESERVE •SMIRNOFF •BACARDI WHITE • BEERS -KINGFISHER PREMIUM/ TUBORG/CARLSBERG • MOCKTAILS- VIRGIN MOJITO, TANGERITA, SOFT DRINKS Sloshed By Spice Kraft as the name says it’s a venture of SPICE KRAFT... The pioneer of Molecular Gastronomy in Kolkata... Did I need to say anything more... I know it’s not 😜😜😜 Because those who visited Spice Kraft and Saffron Tree they need not to know anything more about the food... But this place have more to offer... Ambiance is really electrifying and full of positive vibes... The taste of each dishes are just insane and I can bet you will fall in love with the presentation of the dishes... Quantity is sufficient for 2... Pocket pinch is reasonable… #food #unlimitedfood #unlimiteddrinks #biriyanilove #uniquepresentation #unlimitedbuffet (at Sloshed By Spice Kraft) https://www.instagram.com/p/ChfMbirJ5ZT/?igshid=NGJjMDIxMWI=

[lazzatfoodandspices]

Buy Pudina Mint Leaves in Sopore | Lazzat Foods & Spices

If you want to Buy Pudina Mint Leaves in Sopore, then Lazzat Food & Spices is the perfect destination for you. This brand is the India's biggest brand of masala products and is in high demand in the market.  We are offering fresh Pudina Mint Leave is helpful in every way which you can add to your dish to enhance its taste even more. Very few people will know that mint is also helpful in the form of medicine. Lazzat Spices offer a big variety of spices with quality, freshness such as Sabji masala, Mix vegetable pickle, Red Chilli Powder, Saunf Powder, Zeera Powder, Coriander Powder, Kasoori Methi and many more masala products at competitive prices. Get the Best products from Lazzat Food & Spices with traditional flavor.

Contact us today!

[everyday88here]

Top 5 delicious overloaded thalis that you must try in Delhi

When we crave the tantalising flavours of Kerala, we head to Mahabelly for their enormous thali. They dish out a dramatic fare of curries, stews, vegetables with chapatis, rice and parottas. Word to the wise: do not forget to try their mango prawn curry.

Where: Mandir Marg, Saket District Centre, District Centre, Sector 6, Saket, New Delhi

thalis

Ghoomar

One is always in for a surprise when visiting Ghoomar. Serving delicious Rajasthani food, Ghoomar’s thali menu changes frequently, offering a mix of curries, vegetables and other delicacies (for instance, their baati-churma or Marwadi khichda). Their portions are more than generous so do bring a king-sized appetite.

Where: K18 & K22, Block K, Connaught Place, New Delhi

Potbelly Rooftop Cafe

If there is a destination for Bihari food in Delhi, it is this. The thalis (yes there are multiple options to pick from) are the most authentic part of Potbelly Rooftop Cafe. You must try the Dana Jhamarua Thali that features a preparation of eggplant and potato in a mustard gravy that comes with rice flour rotis and spicy poppy seeds. We also recommend the Tarkari Thali with channa dal, pumpkin, stuffed dal kachori and aloo pudina raita.

Where: 116-C, 4th Floor, Shahpur Jat, New Delhi

Just a reminder- Don’t forget to stay healthy and maintain a healthy lifestyle- Visit: diet plan

Chor Bizarre

Love the lure of authentic Kashmiri flavours served in mighty portions? The best of it is found in Chor Bizarre. Order their Wazwan with Roganjosh, goshtaba, tabak maaz and Kashmiri kukkad served with rice. They also do a vegetarian version with beans, dum aloo, khatte baingan and nadru yakhni.

Where: Bikaner House, Pandara Road, India Gate, New Delhi

Visit: everydayhere for more updates.

Yeti, the Himalayan Kitchen

While the Tibetan food here is to die for, we especially love their Nepali Thali or Thakali. The platter may sound basic but cooked in mustard oil with fresh ingredients, it is a true treat. Look out for the gundruk sadeko achar (a fermented spinach pickle). The simple dal and rice are complemented well with a hoard of veggies like paneer, sarso ka saag, fried korela bhuteko and piro aloo.

Where: 30, Hauz Khas Rd, near Deer Park, Hauz Khas Village, Deer Park, Hauz Khas, New Delhi

Also read: monsoon

[mehfillrestaurant-123]

5 Best Indian Paneer Recipes

Paneer or Indian cottage cheese is a vital part of Indian cuisine. In fact, Paneer and Indian cuisine are so synonymous that they go hand in hand. Paneer is the king of vegetarian dishes and a flavorsome treat to taste buds. Indian cottage cheese is not just appetizing but healthy too. It is a great source of protein, Vitamin C, Iron dietary fibre and calcium.

Paneer is the fanciest and most common ingredient in Indian cooking. There are innumerable dishes prepared using Paneer or Indian cottage cheese. Paneer recipes are accompanied by rice, puri, roti, and paratha. Here are the five yummiest paneer recipes:

Shahi Paneer

Shahi Paneer discovers a notable place among the best paneer dishes. It is prepared by cooking Indian cottage cheese in a tempting gravy of cashew nuts. Shahi refers to royalty, and this dish presents a rich and irresistible taste. Shahi paneer is an integral part of Indian Mughlai cuisine. Paneer is finely cooked in a thick gravy of tomatoes, cream, onion, nuts, yoghurt and miscellaneous spices.

Achari Paneer

Achari Paneer is an exotic dish containing north Indian masalas and Paneer.

Indian cottage cheese is cooked in a tangy gravy of pickle masala. It is basically an Indian cottage cheese curry prepared with zingy pickling spices.

Kadhai Paneer

Kadhai Paneer is one of the most savory and mouth-watering preparations of Paneer. It includes cooking cottage cheese and green bell peppers in a thick creamy gravy of tomato and onion sauce. It is seasoned with fenugreek seeds and cilantro leaves. The dish refers to kadhai paneer prepared in a conventional wok known as kadhai.

Makhmali Paneer

Makhmali Paneer is prepared by cooking cottage cheese in a creamy gravy of cashew nuts, tomatoes, onion sauce & raw Indian spices. Makhmali refers to soft, and this dish provides a flavorsome burst of gentle Paneer with a tangy tinge of roasted spices. Makhmali Paneer is characterized by a flavorful marinade of curd, coriander, nuts, spices and pudina.

Paneer Tikka Masala

Cottage cheese is marinated with a special masala and roasted in a conventional tandoori oven. The full paneer recipe is prepared by grilling marinated paneer cubes. The panther cubes are drenched in spicy, thick, aromatic tomato-onion gravy and coated evenly. The dish is garnished with little coriander and a special chutney.

Why us?

Explore these delicious paneer recipes at Mehfill. Paneer is the heart of Indian cuisine. At Mehfill, you can have the best Indian cottage cheese recipes loaded with supreme quality in a reasonable price range. The diverse Mehfill cuisine brings the best Indian dishes to you at your end.Mehfill is the best Indian food restaurant in Canada. We are prominent as the best Indian restaurant in Canada. Our outlets have gained a good name in curating Indian dishes retaining their authenticity.

Mehfill cuisine brings the best Indian delicacies enriched with high-quality and rich flavours. We are the best Indian restaurant in Canada. Come to Mehfill: the best Indian food restaurant in Canada, unleash authentic Indian taste.

[gulabstraditionalrecipes]

Spicy Pudina Khakhra - 12 pieces

A crispy blend of mint and a hint of hot chilies packed as a roasted whole wheat snack to delight your tastebuds. Tastes best with pickle, chutney, jam, butter, tea, coffee, or other condiments.

https://gulabs.in/collections/khakhra/products/spicy-pudina-khakhra