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industrynewsupdates · 1 month ago

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Exploring the Growth of Cultured Meat Market: What You Need to Know

The global cultured meat market was valued at USD 246.9 million in 2022 and is anticipated to experience significant growth, expanding at a compound annual growth rate (CAGR) of 51.6% from 2023 to 2030. This remarkable growth is primarily driven by technological advancements in the alternative proteins sector, which are facilitating a shift toward more sustainable food systems worldwide. As the demand for alternative sources of protein increases, cultured meat—produced by cultivating animal cells instead of raising and slaughtering animals—is emerging as a viable solution to address challenges such as meat shortages and the environmental impact of traditional meat production.

The increasing global population is placing additional strain on the traditional meat supply chain, while the environmental consequences of conventional meat production, such as land degradation, water consumption, and greenhouse gas emissions, are becoming more apparent. This is leading to a growing awareness of the need for sustainable food sources, driving both consumers and businesses to explore innovative alternatives. Cultured meat offers a solution by providing an environmentally friendly, more efficient, and ethical method of producing meat.

At the same time, the growing vegan population and increasing consumer interest in animal welfare are also fueling the demand for cultured meat. As more people adopt plant-based or flexitarian diets, there is a rising sentiment in favor of reducing animal cruelty and promoting ethical food sources. These societal trends are pushing the cultured meat market forward, as consumers seek alternatives that align with their values.

Although the cultured meat market is still in its early stages, significant research and development (R&D) efforts are underway to scale up production. Industry players are working on refining the technology and processes to make cultured meat more cost-effective and accessible to a broader consumer base. Furthermore, obtaining regulatory approvals for cultured meat products remains a key focus for many companies, as securing these approvals is a necessary step toward commercializing cultured meat on a large scale.

Gather more insights about the market drivers, restrains and growth of the Cultured Meat Market

Regional Insights

North America

North America held the dominant share of the global cultured meat market, accounting for more than 35% of the market in 2022. This market leadership is largely driven by the increasing demand for sustainable meat and poultry products and the presence of key industry players in the region. North America, particularly the U.S., has seen a rise in investments in cell agriculture technologies, with companies like Fork & Goode and BlueNalu at the forefront of developing cultivated meat products. These companies are focusing on advancing the production processes for cultured meats, including fish and seafood, to make them more accessible to consumers in the region.

Moreover, favorable government regulations have also contributed to the growth of the cultured meat market in North America. In March 2019, the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) established an agreement to jointly oversee the production of cultured meat products made from the cells of poultry and livestock. This regulatory clarity has encouraged further investment and development in the industry, particularly in cultured poultry products, which are gaining popularity as a sustainable alternative to conventionally farmed meat.

Asia Pacific Growth Potential

The Asia Pacific region is poised to experience the fastest growth in the cultured meat market, with a projected compound annual growth rate (CAGR) of 52.9% from 2023 to 2030. Several factors are contributing to this rapid growth, including steady meat consumption patterns and the rise in disposable income among consumers, particularly in countries like China and India. According to the Food and Agriculture Organization (FAO), in 2021, there was a notable increase in per capita beef consumption in the region, further driving the demand for alternative sources of meat such as cultured meat.

Another significant factor contributing to the growth of the cultured meat market in Asia Pacific is the increase in investments in lab-grown seafood, which is gaining popularity as a sustainable alternative to traditional fishing and seafood farming. Moreover, the supportive government initiatives in countries like Singapore and China are playing a key role in nurturing the growth of the cultivated meat industry. For example, in December 2020, the Singapore Food Agency (SFA) became the first regulatory body in the world to approve the sale of cultivated chicken by the company Eat Just, marking a major milestone in the commercialization of lab-grown meat in Asia and globally.

Browse through Grand View Research's Consumer F&B Industry Research Reports.

• The global A2 milk market size was valued at USD 4.0 billion in 2024 and is projected to grow at a CAGR of 18.5% from 2025 to 2030. A key driver of this growth is the increasing preference for nutritious food worldwide.

• The global fish sauce market size was valued at USD 2.07 billion in 2023 and is projected to grow at a CAGR of 5.1% from 2024 to 2030.

Key Companies & Market Share Insights

The cultured meat market is characterized by the presence of a mix of startups and emerging companies, alongside established players, all vying to capture market share in this fast-evolving industry. These companies are employing a variety of growth strategies to gain a competitive edge, such as mergers and acquisitions, expansion of production facilities, increased investment in research and development (R&D), and new product launches.

One notable example is Avant Meats Company Limited, which recently announced a Series A funding round of around USD 10.8 million. This funding, backed by S2G Ventures, the direct investment arm of Builders Vision, will enable the company to commercialize marine protein and cultivated fish, scale up production, and bring high-quality, lab-grown seafood products to market. The investment will help Avant Meats strengthen its position as a leader in the growing market for lab-grown fish and seafood.

In Europe, Mosa Meat and Nutreco are making strides with their ‘Feed for Meat’ project, which received a grant of nearly USD 2.17 million from the European REACT-EU recovery assistance program. This grant will fund R&D focused on advancing cellular agriculture and bringing cultivated beef to the European market. The research will specifically address improving the ‘basa’ or base media in which beef cells grow, enhancing the efficiency and scalability of cultured meat production.

Some prominent players in the global cultured meat market include: -

• Aleph Farms

• Avant Meats Company Limited

• Biftek INC

• Mosa Meat

• BlueNalu, Inc.

• BioFood Systems Ltd

• WildType

• New Age Eats

• Shiok Meats Pte Ltd

• SuperMeat

• Meatable

• Finless Foods, Inc

• Fork & Good, Inc.

• Future Meat Technologies Ltd

• UPSIDE Foods

• Mission Barns

Order a free sample PDF of the Cultured Meat Market Intelligence Study, published by Grand View Research.

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rakshasns · 3 months ago

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Insect Protein Market Landscape, Regional Forecast to 2032

Insect Protein to Reach USD 1.77 Billion by 2032, Growing at a CAGR of 25.01%

Global Insect Protein Size, Share, and Forecast Report 2024-2032

Introduction

As the global population continues to rise and concerns over sustainable food production intensify, alternative protein sources are gaining significant traction. One such alternative is Insect Protein Market Size, which is emerging as a viable, eco-friendly, and nutritious option to meet the growing demand for protein-rich food. According to the latest research, the global insect protein was valued at USD 237.53 million in 2023 and is expected to grow at an impressive compound annual growth rate (CAGR) of 25.01%. By 2032, the is projected to reach a value of USD 1.77 billion.

This press release provides insights into the factors driving the growth of the insect protein , key trends, segmentation, and regional analysis.

Drivers and Growth Factors

Several factors are contributing to the rapid growth of the global insect protein :

Sustainability and Environmental Benefits: Insect protein production requires significantly fewer resources—land, water, and feed—compared to traditional livestock farming. Additionally, it produces lower greenhouse gas emissions, making it an environmentally friendly alternative. With rising concerns about climate change and the environmental impact of conventional meat production, insect protein is becoming an attractive solution for sustainable food systems.

Rising Demand for High-Quality Protein Sources: As global protein consumption increases, there is a growing demand for alternative sources that are nutritious and eco-friendly. Insects are rich in high-quality protein, essential amino acids, and micronutrients, making them a highly desirable protein source for both human and animal consumption.

Acceptance of Edible Insects: Consumer perception of edible insects is slowly shifting as more people recognize the health and environmental benefits. In many parts of the world, particularly in Asia, Africa, and Latin America, insects have been consumed as a regular part of the diet for centuries. This growing acceptance, combined with efforts by food companies to develop insect-based products that are both palatable and accessible, is driving the forward.

Expansion in Animal Nutrition: Insect protein is not only being adopted for human consumption but is also gaining popularity in animal nutrition. As regulations evolve and the benefits of insect protein for livestock, poultry, and aquaculture are recognized, the use of insect-based feed is expected to see significant growth.

Innovation in Food Products: The development of insect-based protein powders, energy bars, snacks, and other food products is driving increased consumer interest. Companies are innovating to create products that cater to the health-conscious and environmentally aware consumers, further fueling the 's growth.

Segmentation

The global insect protein can be segmented by insect type, application, form, and region.

By Insect Type:

Beetles: Beetles represent a significant portion of the insect protein due to their high protein content and the ease of breeding them on a large scale.

Caterpillars: Caterpillars are consumed in many cultures worldwide and are increasingly being incorporated into insect protein production due to their nutritional benefits.

Bees, Wasps, and Ants: These insects are rich in protein and other nutrients, making them a valuable source of alternative protein.

Grasshoppers, Locusts, and Crickets: These insects are among the most popular and widely used for insect protein production. Crickets, in particular, are favored for their high protein content and ease of farming.

By Application:

Animal Nutrition: The animal nutrition segment holds the largest share, driven by the growing demand for sustainable and protein-rich feed for livestock, poultry, and aquaculture. Insect protein is recognized for its ability to improve animal health and growth.

Food & Beverages: The food and beverage segment is expected to see significant growth as consumer acceptance of insect-based foods increases. Insect protein is being used in various products such as protein bars, snacks, and even pasta, catering to the growing health-conscious and eco-friendly consumer base.

By Form:

Powder: Insect protein powder is the most popular form, as it can be easily incorporated into a wide range of food products, including shakes, energy bars, and baked goods.

Whole: Whole insects are also sold as snacks or used in specialty culinary applications, though this is more niche.

Paste: Insect protein paste is used in certain processed foods and supplements, providing a more flexible ingredient option for food manufacturers.

Regional Outlook

North America: North America is one of the fastest-growing regions for insect protein, driven by increasing consumer awareness about the environmental and health benefits of alternative proteins. The U.S. and Canada are seeing significant investments in insect protein startups, along with growing retail and online availability of insect-based products.

Europe: Europe is at the forefront of insect protein regulation and innovation. The European Food Safety Authority (EFSA) has approved several insect species for human consumption, paving the way for wider adoption. Countries like France, the Netherlands, and the U.K. are seeing a rise in insect-based food and feed products.

Asia-Pacific: Asia-Pacific holds the largest share of the global insect protein , owing to the traditional consumption of insects in countries like China, Thailand, and Vietnam. The region is expected to continue dominating the as consumer demand for sustainable protein sources increases and production capabilities expand.

Latin America and Middle East & Africa: Insects have long been a part of the diet in many parts of these regions, and as global interest in insect protein grows, so too will local production and consumption. These regions are expected to see moderate growth, driven by both cultural acceptance and the development of new s for insect-based products.

Trends Shaping the Future of the Insect Protein

Integration into Mainstream Food Products: As insect protein gains mainstream acceptance, we are likely to see an increase in insect-based products on super shelves. This includes everything from protein bars and shakes to pasta and baked goods, providing more choices for consumers looking for sustainable protein sources.

Growth in Insect-Based Animal Feed: The use of insect protein in animal feed is expected to see explosive growth, particularly in the aquaculture sector, where it has shown great potential as a sustainable feed alternative to fishmeal.

Strategic Partnerships and Investments: Key players in the insect protein are forming strategic partnerships with food and feed companies to scale up production and increase penetration. Investments in insect farming technologies are also driving down production costs and improving supply chain efficiencies.

Key Players

Several key players are driving the growth of the insect protein , including:

Ynsect

Protix

AgriProtein

EnviroFlight LLC

Entomo Farms

These companies are focused on scaling production, improving product quality, and expanding their product offerings to cater to the growing global demand for insect protein.

Conclusion

The global insect protein is on the cusp of rapid expansion, driven by growing consumer demand for sustainable, eco-friendly, and nutrient-rich protein sources. With a projected CAGR of 25.01% from 2024 to 2032, the is expected to reach USD 1.77 billion by 2032, offering significant opportunities for innovation and growth in both the food and animal nutrition sectors.

Read More Details @ https://www.snsinsider.com/reports/insect-protein-market-1355

Akash Anand – Head of Business Development & Strategy

[email protected]

Phone: +1-415-230-0044 (US) | +91-7798602273 (IND)

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downtoearthmarkets · 9 months ago

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April is Earth Month, a time to raise awareness around the issues that are affecting our planet’s natural resources including the air we breathe, the water we drink and the oceans and land we depend on for food. In celebration of Earth Month, we will be sharing a series of recent interviews that tie directly into the environmental mission of Down to Earth Markets.

This week we are pleased to feature a recent chat with Ed McNamara of SOVA Farm. Ed and his wife Rose joined Down to Earth Markets as a vendor during the height of the pandemic in May 2020. They have since built a large and loyal following of enthusiastic shoppers at our Larchmont and Rye locations.

SOVA Farm is a USDA certified organic livestock farm nestled amongst the rolling hills of Norwich, New York. It has naturally defined fields and lush green pastures, a stream running through the middle of the farm, and a handful of ponds. Ed and Rose are passionate about producing the highest quality, nutrient-dense foods by tending to the earth through organic, humane and regenerative farming.

How did SOVA Farm come about? In 2016, I watched the documentary film Food, Inc. about the industrial food system and treatment of factory farmed animals, which deeply moved me. At the time, I had been working for major banks in Manhattan for over thirty years, Rose was a medical assistant, and our children were fully grown and living independently. Seeing this movie gave me an aha moment and I said to Rose “That’s it! We’re buying a farm and producing good food for people!” To which Rose replied, “Where you go, I go … but you have no idea what you’re talking about.” Boy was she right.

Did you and Rose grow up farming? Rose grew up on a government farm in the former Soviet Union in Kazakhstan that the whole family worked on. Their two-room house had no indoor plumbing or electricity. They carried water in two buckets on a pole across their backs for the house and to provide it to the animals. At one point, due to their German heritage, Rose’s father was sent to a Russian work camp in the Ural Mountains. Luckily, he was able to escape and rejoin the family in Kazakhstan. I, on the other hand, grew up in the suburbs of Long Island.

What was the first year on SOVA Farm like? I spent two years reading all the books I could find on farming and raising livestock, or at least the first chapter. I went to conferences and seminars up and down the East Coast. I had some preconceived ideas about how things would run on the farm, but we mainly wanted a way of life that made sense to us by doing something that benefits people. Of course, I made every mistake possible but fortunately haven’t repeated many. Rose has been very kind in gently pointing me in the right direction on several occasions.

What do you produce on the farm and what kind of animals do you raise? SOVA Farm’s primary focus is organic, pastured eggs and poultry from chickens, ducks and turkeys. We recently started raising heritage pigs as organic pork is very hard to find. We are restocking sheep this year so will have organic lamb available next season. As an aside, we also grow organic herbs and some vegetables.

Our favorite livestock animal is the sheep. Their dark eyes look right into your soul, and they can show many emotions. They can be very playful on the fields, can express joy and are supportive of each other. Watching lambs run around and frolic together is so fun. On a domestic basis we have five dogs and three cats, mostly for keeping predators at bay.

SOVA Farm’s products are USDA Certified Organic, which sets them apart from similar locally produced products. What does this process entail? It’s not easy to become organic and maintain that status. It requires a lot of time, effort and expense. For instance, our most recent inspection took four full days to prepare for and the annual application took 52 hours to complete. Our annual fees will exceed $3,000 and, because we must purchase organic feed, it means that we spent $45,000 more than our conventional equivalent. However, it’s what we believe in and by doing it our customers know they are getting the very best pastured product available without any antibiotics or harmful chemicals.

April is Earth Month. Agriculture, and meat production in particular, has an outsized environmental footprint. How do you minimize the impacts of SOVA’s meat production? We don’t want to minimize our impact on the environment – we want to maximize it in a very positive way! It all starts with our rotational grazing which means moving animals around the farm. Their hooves in the dirt and their manure boost soil health by fertilizing the pastures, which provides nutrients for the different types of grasses to grow. It enables worms and insects to thrive and dig holes in the soil, allowing water to penetrate deep and reach the roots. Earthworm castings and insect frass are wonderful for the plants as well.

We are essentially grass farmers, because if the fields do well the animals do well. We only make enough hay to feed animals in the winter months – the rest is cut and left in the fields to create thatch. This helps protect the fields during hot summer days and reduces moisture loss. It also feeds the insects, and the decaying grass feeds the plants. When we clean out our barns in the spring we create large mulch piles of several tones. After two years, we use the decomposed mulch to further naturally fertilize our fields.

Thank you, Ed and Rose. We are so appreciative of all you do to environmentally steward your land, tend to the animals, and bring the best Certified Organic products to our markets.

#downtoearthmkts #farmersmarket #eatlocal #buylocal #shoplocal #localfood #farmersmarkets #eatdowntoearth #agriculture #sova farm #earthmonth #regenerative agriculture #organic food #organic farming

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animal-care · 10 months ago

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Exploring the Animal Feed Market Share, Challenges, and Major Players

Introduction

The Animal Feed Industry plays a crucial role in supporting global livestock production by providing essential nutrition to animals. This article delves into the dynamics of the animal feed market, including market research reports, additives, market share, market size, global market size, growth, and challenges.

Animal Feed Market Research Reports

Market research reports provide valuable insights into the animal feed industry, offering comprehensive analyses of market trends, growth projections, and competitive landscapes. According to recent reports, the global animal feed market was valued at USD 460 billion in 2020, with a projected CAGR of 4.5% from 2021 to 2028.

Animal Feed Additives Market

The animal feed additives market is an integral component of the overall animal feed industry, encompassing a wide range of nutritional supplements, preservatives, and performance enhancers. With the increasing demand for specialized feed formulations to meet the nutritional requirements of livestock, the market for feed additives is witnessing steady growth.

Animal Feed Market Share

Several companies dominate the animal feed market, holding significant market shares across different regions and segments. Key players include Cargill, Incorporated, Archer Daniels Midland Company, Charoen Pokphand Foods Public Company Limited, Land O'Lakes, Inc., and Nutreco N.V. These companies offer a diverse range of feed products catering to various species and production systems.

Animal Feed Market Size

The animal feed market is sizable, reflecting the immense demand for feed products to sustain livestock production worldwide. In 2020, the global market size exceeded 1 billion metric tons, with compound feed accounting for the largest share. The market size is expected to surpass 1.2 billion metric tons by 2025, driven by population growth, rising incomes, and increasing meat consumption.

Global Animal Feed Market

The global animal feed market encompasses a wide range of products and segments, including poultry feed, swine feed, cattle feed, aquafeed, and pet food. Asia-Pacific is the largest market for animal feed, accounting for over 40% of global consumption, followed by North America and Europe.

Global Animal Feed Market Size

The global animal feed market is vast, with diverse regional markets contributing to its overall size and growth. In 2020, the market size exceeded USD 400 billion, with Asia-Pacific and North America emerging as the largest regional markets. The market size is projected to reach USD 530 billion by 2025, driven by increasing demand for high-quality protein sources and nutritional supplements.

Animal Feed Market Growth

The Animal Feed Market is experiencing steady growth, propelled by factors such as population expansion, urbanization, and changing dietary preferences. In developing countries, rising disposable incomes and a growing middle class are driving increased consumption of animal protein, boosting demand for animal feed.

Animal Feed Market Challenges

Despite its growth prospects, the animal feed industry faces several challenges, including:

Raw Material Availability: Fluctuations in the availability and prices of key feed ingredients such as grains, oilseeds, and protein meals pose challenges for feed manufacturers, impacting production costs and profitability.

Regulatory Compliance: Compliance with stringent regulatory standards and quality control measures is essential for ensuring the safety and efficacy of feed products. Adherence to labeling requirements, ingredient specifications, and feed safety protocols adds complexity to the manufacturing process.

Environmental Concerns: The environmental footprint of animal feed production, including land use, water consumption, and greenhouse gas emissions, is a growing concern. Sustainable feed sourcing, waste management, and resource-efficient production practices are increasingly important for mitigating environmental impacts.

Animal Feed Companies

Prominent companies in the animal feed sector include:

Cargill

Archer Daniels Midland (ADM)

Charoen Pokphand Foods (CPF)

Land O'Lakes

New Hope Group

Nutreco

DSM

Purina Animal Nutrition

Wilmar International

Conclusion

The animal feed market presents significant opportunities for growth and innovation, driven by increasing demand for protein-rich diets and livestock products. With the adoption of advanced technologies, sustainable practices, and strategic partnerships, stakeholders can address challenges, capitalize on emerging trends, and contribute to the sustainable development of the global livestock industry.

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david843346 · 1 year ago

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Reverse Osmosis Membrane Market Global Demand Analysis & Opportunity Outlook 2035

research analysis on “Reverse Osmosis Membrane Market: Global Demand Analysis & Opportunity Outlook 2035” delivers a detailed competitors analysis and a detailed overview of the global reverse osmosis membrane market in terms of market segmentation by type, application, and by region.

Rising Adoption of Reverse Osmosis Membrane in the Food & Beverage Industry to Boost the Growth of the Global Reverse Osmosis Membrane Market

The global market for reverse osmosis membrane is set to grow on account of the growing application of reverse osmosis membranes in the food & beverage industry. Due to the strict regulations that apply to the food and beverage industry, there is an overuse of water in this sector. It not only goes into many foods and drinks but also aids in maintaining food safety. Water is regularly used to keep harmful bacteria at bay by washing meat and poultry before consumption. In order to avoid contaminants from being added to food or beverages, water must be filtered. As a result, reverse osmosis membrane is widely used.

Additionally, the market for reverse osmosis membranes is expanding as a result of rising customer concerns about the safety of their drinking water. Significant healthcare spending has been brought on by the growing use of water purifiers in households and other public settings, as well as growing consumer awareness of diseases spread by contaminated water. Reverse osmosis membranes would eventually become common due to such considerations.

Some of the major growth factors and challenges that are associated with the growth of the global reverse osmosis membrane market are:

Growth Drivers:

Growth in the Need for Water by the Fishing Industry

Rise in the Use of Reverse Osmosis in Industrial Boiler

Challenges:

The cost of installing a reverse osmosis system in a large business or residential location is high when compared to other technologies. These commercial systems need to be much more capable in order to handle the demands of filtering and distributing a large volume of water from various points of use, especially for restaurants, hotels, and breweries. The difficulty and cost of the installation are increased by the fact that some under-sink installations require professionals.

Access our detailed report at:

By type, the market for reverse osmosis membrane is segmented into thin-film composite, and cellulose-based membranes. Out of which, the thin-film composite segment is anticipated to generate a share of approximately 60% over the forecast period. However, the cellulose-based membranes segment is also set to grow. Potable water shortages in both developed and developing countries are to blame for the segment's expansion. The growing need to treat garbage and wastewater is also projected to fuel the segment's expansion. It is anticipated that the market will develop at the fastest rate in the thin-film composite reverse osmosis membrane segment.

By region, the market for reverse osmosis membrane in Europe is set to grow over the forecast period. Population growth and growing public awareness of the value of clean water are the two main factors driving the rise in demand for it. Because of the region's rising need for fresh water, desalination is becoming more and more popular.

This report also provides the existing competitive scenario of some of the key players of the global reverse osmosis membrane market which includes company profiling of Alfa Laval, Axeon Water Technologies, Dupont de Nemours, Inc., Ion Exchange (India) Ltd., Hydranautics, Hunan KeenSen Technology Co., Ltd., Koch Separation Solutions Company, Lenntech B.V., LG Chem, Merck & Co., Inc., and others.

Request Report Sample@https://www.researchnester.com/sample-request-5155

#Reverse Osmosis Membrane Market

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adomasmiklys26 · 1 year ago

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How can I earn from an agriculture farmland?

Earning income from an agriculture farmland can be achieved through various strategies and activities. The profitability of your farmland depends on factors such as location, soil quality, climate, market demand, and your expertise. Here are several ways to earn income from an agriculture farmland:

Crop Production: Cultivating crops like grains, fruits, vegetables, or specialty crops can generate income. Research and select crops that are suitable for your region and have good market demand.

Livestock Farming: Raising livestock such as cattle, poultry, goats, or sheep can be a profitable venture. You can sell meat, milk, eggs, or other livestock products.

Aquaculture: If you have access to water bodies on your farmland, consider fish or shrimp farming. Aquaculture can be a lucrative option.

Value-Added Products: Process farm produce into value-added products like jams, jellies, juices, or artisanal cheeses to increase your earnings.

Farm Tours and Agri-Tourism: If your farmland is in a tourist-friendly location, you can offer farm tours, agritourism experiences, or even host events like weddings and workshops.

Leasing Land: If you don't want to manage the farm yourself, you can lease your farmland to other farmers in exchange for rent or a share of their crop/livestock income.

Organic or Specialty Farming: Growing organic or specialty crops, such as heirloom vegetables or herbs, can command higher prices in the market.

Community Supported Agriculture (CSA): Start a CSA program where customers pay in advance for a share of your farm's produce throughout the growing season.

Agroforestry: Plant trees or establish an agroforestry system, which combines tree cultivation with traditional crops or livestock, providing multiple sources of income.

Farmers' Markets and Direct Sales: Sell your products directly to consumers through farmers' markets, roadside stands, or online platforms.

Government Subsidies and Grants: Explore government programs that offer subsidies, grants, or incentives for specific agricultural activities, conservation practices, or equipment purchases.

Diversification: Consider diversifying your farm activities to reduce risk. Combining crops, livestock, and other income-generating activities can provide stability.

Soil Testing and Fertilizer Management: Optimize your farming practices by regularly testing soil and efficiently managing fertilizers and pesticides to increase yields and reduce costs.

Partnerships and Collaborations: Collaborate with neighboring farmers or agricultural organizations for joint ventures, sharing resources, and expanding your reach.

Research and Innovation: Stay updated with the latest agricultural research and adopt innovative techniques and technologies to improve productivity and profitability.

Before starting any farming venture, it's crucial to conduct thorough market research, develop a solid business plan, and consider factors like infrastructure, water supply, and labor availability. Additionally, seeking advice from local agricultural extension services and experienced farmers can be invaluable for success in agriculture.

#farmland #agriculturefarmland #agriculture

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marketing123456789 · 2 years ago

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Animal Feed Ingredients Market Report Revealing the Latest Trends and Advances from 2032

According to Future Market Insights (FMI), the global animal feed ingredients market recorded year-on-year (YoY) growth of 3.1% and is accounted for USD ~38.8 Bn in 2021. The market is expected to exhibit a CAGR of ~3.0% to reach the value of USD ~58.6 Bn in 2032. Increasing government initiatives to encourage agricultural businesses has supplemented investments in animal feed ingredients.

The report offers a comprehensive overview of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market.

Download In-depth Report sample@ https://www.futuremarketinsights.com/reports/sample/rep-gb-11233

It includes in-depth insights into the Animal Feed Ingredients market. Some of these are:

The estimated value of the market was at US$ 155 Bn in 2022. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.

Asia Pacific emerged as the leading regional Animal Feed Ingredients market and accounted for significant share of the global demand.

North America is expected to witness steady growth on account of recovery of economic situation in the U.S.

Key players are likely to focus on product innovations to stay relevant in developed markets.

“Change in dietary patterns supported by growing importance of health management has promoted protein consumption in daily diets increasing meat products intake, thereby contributing towards Animal Feed Ingredients market growth,” said a lead analyst at FMI.

Despite Focus on Healthy Diet, Change in Consumption Pattern Due to COVID-19 Outbreak will Impact Growth

Because of the significance of protein as a major constituent in biologically active compound in the body, protein rich products are highly commendable for poultry production and nutrition. It assists in body tissue synthesis for renovation and for faster development. Broilers typically need high dietary protein to drive product demand to optimize broiler efficiency and benefit.

These protein-rich poultry diets are highly digestible and devoid of less anti-nutritional factors (ANF’s) which help in early gut development and digestive physiology to improve performance and immunity when fed early to broiler chicks.

Protein-offered amino acid profile plays an important role in development, egg production, immunity, environmental adaptability and many other biological functions. These factors will propel Animal Feed Ingredients market demand.

Rising population along with growing economic standards has led to increase in food service spending. However, contrary to aforementioned predictions, the market may be heading towards tough waters. Coronavirus outbreak had a considerable impact on consumption pattern of buyers.

They are unlikely to purchase meat products amidst lockdown enforced across various nations. This will invariably impact growth forecasts for the market. For instance, lockdown enforced on meat and seafood markets across Asia Pacific will restrict the market’s expansion in the region.

Who is Winning?

Burcon NutriSciences, Alltech, Nutraferma LLC, ADM, Hamlet Proteins, Dupont, Calysta, Titan biotech, Koninklijke DSM, and Proliver are some of the key players functioning in the global Animal Feed Ingredients market. Market players are engaged in innovations, product launches, and partnerships, in order to expand their product portfolio, increase presence in other regions.

In February 2022, Catalysta has developed and commercialized FeedKind protein which is used as in organic systems for animal feed. It is safe sustainable non-animal protein source approved in sale for multiple countries as an alternative to wheat and soy protein. The product would help in catering demand for alternative protein sources.

In addition to this, mergers and acquisition remains a popular strategy among market players. Companies intend to expand their regional footprint through strategic collaborations.

Get Valuable Insights into Animal Feed Ingredients Market

Future Market Insights, in its new report, presents an unbiased analysis of the global Animal Feed Ingredients market, covering historical demand data and forecast figures for the period between 2022 and 2032. The study divulges compelling insights into growth witnessed in the market.

On the basis of source, the animal protein ingredients market can be segmented into fish and meat. The meat segment is further sub-segmented on the basis of animal origin, that is, pork, beef, and poultry. The fish derived proteins are typically used in the dietary supplements and cosmetic industry.

On the basis of applications, the animal protein ingredients market can be segmented as feed industry, pet food industry, the pharmaceutical industry, dietary supplements and food industry. Regionally, the market can be segmented into North America, Latin America, Europe, East Asia, South Asia, Oceania and MEA.

About the Food & Beverage Division at Future Market Insights

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from across the globe with their unique business intelligence needs.

With a repertoire of over 1,000 reports and 1 million+ data points, the team has analysed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

View Full Report@ https://www.futuremarketinsights.com/reports/animal-feed-protein-ingredients-market

Key Segments

Product Type:

Compound feed

Fodder

Forage

Oilseed meals

Animal-by-product meals

Source:

Animal-based Protein

Plant-based Protein

Application:

Poultry

Ruminants

Swine

Aquatic Animals

Other Animals (Pet Animals, Birds, and Reptiles)

Research and biotech

Biocatalysts

Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

MEA

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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ameymeti2001 · 2 years ago

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Food Colors Market Worth $4.65 Billion by 2024- Exclusive Report by Meticulous Research

London, July 23, 2019 (GLOBE NEWSWIRE) -- According to this latest publication from Meticulous Research®, the global food colors market is expected to grow at a CAGR of 7.4% from 2018 to reach $4.65 billion by 2024, driven by increasing consumer demand for processed food, increasing awareness for clean-label products, growing need to enhance product appeal, and growing research and development activities in food industry. Moreover, emerging economies, particularly South East Asia, Latin America, and African countries, are also boosting the growth of the food colors market and hold huge potential for future growth.

The global food colors market is mainly segmented by type (natural, synthetic, and nature identical), source (plant, minerals and chemicals, microorganism, and animal), form (liquid, powder, gel, and emulsion), solubility (water-based, oil-based, gel-based, and emulsion systems), application (processed food products and beverages), and geography.

download Sample Report: https://www.meticulousresearch.com/product/food-colors-market-4921

On the basis of product type, natural colors segment is estimated to account for the largest share of the global food colors market in 2019. The large share of this segment is mainly attributed to increasing health awareness among the consumers and rising demand for chemical free food products across the globe. Also, factors such as several benefits of the natural foods over the conventional foods and rising government initiatives in making favorable regulatory structure regarding use of food colors for various applications are further driving the demand for natural food colors, globally.

On the basis of source, plant segment commanded the largest share of the global food colors market, mainly due to growing demand for natural food colors derived from various parts of plants. However, animal sourced food colors segment expected to grow at a healthy CAGR during the forecast period. The rapid growth of this market is mainly attributed to their rising use as a coloring agent in various foodstuffs, beverages, and packaged food products with Halal certification.

Geographically, Europe commanded the largest share of this market, mainly attributed to increased demand of processed food products in countries like Germany, France, Italy, and Spain; rising investment in research and development from major players in the food industry; and increasing government support to promote food processing sector.

The report states, “despite of European dominance, Asian countries slated to register the highest growth during the forecast period, primarily due to increasing demand for processed food products in emerging and developing countries such as India, China, Indonesia, and Thailand.”

The key players operating in the global food color market are CHR Hansen Holding A/S (Denmark), Koninklijke DSM N.V. (The Netherlands), Sensient Technologies Corporation (U.S.), Archer Daniels Midland Company (U.S.), Dohler Group (Germany), DowDuPont (U.S.), D.D. Williamson & Co., Inc. (U.S.), Naturex S.A. (France), Fiorio Colors S.R.L (Italy), Kalsec Inc. (U.S.), FMC Corporation (U.S.), BASF SE (Germany), Allied Biotech Corporation (Taiwan), Frutarom Industries Ltd. (Israel), Lycored Ltd. (Israel), GNT Group (The Netherlands), and San-Ei Gen F.F.I., Inc. (Japan) among others.

Speak to our expert analyst: https://www.meticulousresearch.com/speak-to-analyst/cp_id=4921

Scope of the Report:

Market by Product Type

Natural colors

Synthetic colors

Natural-identical colors

Market by Source

Plant

Mineral and Chemical

Micro-organism

Animal

Market by Form

Liquid

Powder

Gel

Emulsion

Market by Solubility

Water

Dye

Oil

Market by Application

Processed food products

Bakery, Snacks, and Cereal

Dairy

Confectionery

Meat, Poultry, and Seafood

Oil and Fats

Others

Beverages

Non-Alcoholic beverages

Alcoholic beverages

Carbonated Soft Drinks

Functional Drinks

Juice and Juice Concentrates

Others

Market by Geography

North America

U.S.

Canada

Europe

Germany

France

Italy

U.K.

Spain

RoE

Asia-Pacific (APAC)

China

Japan

India

Australia

RoAPAC

Rest of World

Latin America

Middle East and Africa

TOP 10 COMPANIES IN FOOD COLORS MARKET

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zealousphantomstarfish · 4 years ago

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Introduction

For more than thirty years developing countries’ economic problems have created major financial crises in the international community. Developing countries have remained so due to their low-income economies. African and Middle East countries live in ethnic diverse communities and are subject to political instability and corruption than Asia and Latin American countries that live in more homogeneous communities. There is more cost involved in a population of workers and who belong to different ethnic groups because of diversity, cultural differences, religion and language. The purpose of this economic development model is to address economic stability, the problems (value inhibitors), solutions (value drivers), the strategies and implementations of the economic enhancement in order to help the developing countries be less dependent on developed countries. So many studies have been conducted on developing countries, but none of the studies have focused on how the developing countries could apply or use the economic models with less participation of the industrialized countries. World Bank and United Nations ought to examine minutely any potential foreign aid application while focusing on this model for developing countries. This model will enhance in devising a strategic means of monitoring the developing countries before distributing fund to those that may not use the model or practice noncompliance. The practical sense of the use of this model is to elevate the developing countries to economic success and stability, and reduce their dependency on developed countries.

Role of leadership

In developing countries, most leaders behave and think differently. Although, these may not be tolerated by developed countries, they are the norm and are based on their ethnicity, beliefs, religion, culture, social classes, and assumption of supremacy. Negotiating and managing conflicts in developing countries is a matter of understanding the genetic makeup of that country. Diversity may create needs but these needs do not have to be neglected in order to create balance among the ethnic or sectarian groups. A Western countries’ style of negotiating and resolving conflicts may not be applicable in the developing countries where religion and ethnicity have continuously impacted the leadership in those countries. Hence, the inefficient and ineffective leadership have led to social development and economic neglect that have caused the worse economy and poverty in those areas. If politics are set aside and economic benefits are put in the forefront by these developed countries, the chances of conflict resolution will be increased.

Leaders who have vision for change may think about what the impact the economic and market development will have in the long-run, and in the locations and in the life of its citizens. The social problems in Malaysia exist because of the ethnic Chinese who are not Muslim in a country where over 90 percent of the population is Muslim.

In developed countries, situations create focus on civilization and leadership, where civilization shapes leaders and leaders shape civilization. Power is treated as a shared resource, but in most developing countries coercion is the system used by leaders. Leaders use physical, economic, and social threats and punishments to induce change in followers for the sake of the leaders. The leaders therefore have become power wielders. These leadership problems have impacted the economic and market structure of the countries. Hence, a new model may mean a step to a new and better way of life for all the developing countries. The Western part of the Asia continent is predominantly Muslims and still have untapped resources that have not been explored because of dictatorship, politics, religion, culture, beliefs, and diversity. Exploring these countries and helping them stabilize will transcend to trading with other developing countries, which will in turn pull them out of poverty, instability, and create peace among the sectarian and ethnic groups.

Asia

Before the coming of the tsunami in December 26 2005, the South Asian countries were poor and developing. Both the South and East Asia have untapped economic sources. These potential raw materials need to be explored in order to help develop the economic and market structure of the region. The tsunami destroyed the infrastructure, economy, and the lives of the people of the South Asian countries. The 6.3 in magnitude earthquake that hit the central java of Indonesia on May 27, 2006 destroyed what was left of the tsunami. These countries will benefit from cash crop, livestock, and poultry production because of their adequate weather and availability of natural water, which will not require a high technology in order to irrigate the farmland. Mechanized farming will need to be introduced and implemented to aid in maximizing production of agricultural products. The Eastern part of South Korea has a comparative advantage over industrial, commercial, and manufacturing production. Producing and trading on building, automobile, motorcycle, and other petty materials in the form of buying and selling will enhance in the development of the market setting and economy. This will help in the stabilization of the East and South Asian countries. A stable economy will help resolve and manage conflict in these countries that have different ethnic groups and history of diversity. The economic and market structure may also aid in the stability of the leadership, political and social system. The environmental problems may need to be addressed in order to guard against pollution or any unhealthy by products or waste materials that may cause harm to people or have short or long term health problems or may be fatal to people. If these countries are stable, they will attract foreign investments rather than needing foreign aid. The military disturbances in East Timor are not helping the economic and the market structure of the young independent country.

The four factors that determine the economic growth are labor, capital, land, and Entrepreneurship. Developing countries have more labor force with lower wages than developed countries and yet their economic growth is still lower than that of the developed countries. Capital is another problem facing developing countries. They need resources such as equipments, machines, factories, and money to work with. Labor without capital is synonymous to guns without bullets. Capital will also represent an investment that will pay off in the future. Most developing countries have untapped resources such as oil, gold, diamond, minerals, forests, and water that represent land which by themselves cannot stimulate economic growth unless they are explored and converted to goods and services. Technology enhances economic growth. A group of agricultural researchers from Texas A&M University and University of California-Davis acquired a four-year grand of $4.4 million from U.S Agency for International Development’s Mission to Afghanistan eGrazing. This discovery will aid the livestock herders to successfully tend to cattle, sheep, horses and goats. If this system had been in place, it may have made an impact during the tsunami in Indonesia. Political and social factors that inhibit Economic Growth are corruption, instability, lack of leadership and administrative skills, population growth, and lack of business enterprises.

Africa

African countries are very poor and in dare need of economic and market structure development. Before these countries go global, they may to have sufficient needs of life by taking comparative advantage of their sources of raw material. Some have cash crops that need to be irrigated, some have livestock and poultry that need to be technologically upgraded, and market structure that needs to be redesigned, developed and implemented. The improvement of the agriculture will help the poor farmers send their children to school, build infrastructure, develop the quality of institutions, and make a smooth run of transportation.

Middle East

Middle East region is a turbulence area because of instability associated with religion, oil, dictatorship, and developed countries’ influence. The Iraq war has devastated the whole region, and couple with the Israel, Palestinian, and Lebanese conflict, which has created further economic drawbacks that amount in billions of dollars. The destruction of the infrastructures, and the lost of lives have sent the economy of Lebanese country decades backwards.

Latin America

Development in Latin Americans countries could stem from agriculture, forestry and fishing, to mining, and manufacturing. These Latinos can help in building their countries rather than trying to immigrate to United States of America. If guided, they will improve their countries’ economy and help in the marketing of agricultural, manufacturing and other natural resources. Immigrants spend much time in the state of California farms, Illinois factories, North Carolina, and areas in the north east of United States of America working mostly in food industries. These efforts can be redirected to Latin America in order to develop the entire area.

Political struggles, lack of administrative skills, and power supremacy have strangled the economic and market structure of most countries in Latin America. For decades the Latinos have traveled north of the border to United States of America in search of better lives. This economic situation has resulted in the deaths and mutilations of people trying to enter United States of America. The smugglers who are known as the “coyotes” have made huge profits for attempting to transport these illegal Latinos across the border. It is very dangerous ventures because of the hot temperature, train transportation, unhygienic felt, bad weather, lack of food, water, and other unknown dangers along the road to the border. Immigrants spend months traveling to the border and most times do not make it to United States because they are caught and send back south of the border. Most gang groups have resorted to kidnapping wealthy Latin Americans living in the United States side of the border for huge ransoms, demand thousands of dollars in exchange to the kidnapped victims and most of the times these victims are killed. Families are separated due to fractured economy when men live their families for years in search of money for food in the north of the border. Income is not redistributed to the population, the rich gets richer while the poor gets poorer. The people of Latin Americas deserve more from their leaders and their natural resources, which has not happened because of corruptions and drug kingpins who have operated by intimidation, coercion, and fear.

The Four “Pies” facing developing countries

Poverty stems from lack of education, opportunities, and low literacy level. These countries do not put too much emphasis in education as they resort to marrying more than one wife and having too many children. Farming and herding have been their main source of food production and livelihood. Ethnicity is attributed to too many tribes, languages, and dialects. It has also contributed to lack of trust amongst different ethnic groups due to lack of understanding each other’s culture and tradition. They have become one country but different people. Instability is created by lack of a stable government by corrupted leaders, who always come to power for the purpose of stealing funds. That ultimately leads to no mandate to build infrastructure, and develop the economy and market for the country. When people’s needs are not met, most of the times in developing countries, rebellion begins when the government neglects a certain group of people. When people are deprived of the necessities of life while the other group has it all because of their ethnicity and religious sect, it creates tensions that lead to a “time-bomb” ready to explode. These most times cause conflicts that are attributed to hatred, sabotage, riots, revolution, and deaths. This is common in the developing countries where corruption and venality have played a role due to self-centeredness on the part of the leaders. Leaders therefore resort to intimidation of their citizens and thereby control these countries by coercion.

17 Strategies for implementing economic and market structure in developing countries

(1)A comprehensive education across the country needs to be instituted. This may be in the local dialect and language in order to make it easy for the citizens of that area. Assessment test of individuals’ talent and abilities need to be explored, recognized and documented to be sure where these individuals’ maximum potentials lie. A program needs to be instituted in order to teach the citizens methods of family planning and birth control. Individuals also need to understand the social and economic benefit of the birth control.

(2)Some individuals may have ability in agricultural work (Crops/livestock/Poultry). Locations with fertile lands need to be located and utilized for crops and livestock, and those areas without fertile land may need to be used based on its comparative advantage, such as poultry, storage of byproducts, and market areas. More here Don Charles Fletcher

(3)Supermarkets are to be constructed in all densely populated locations or urban cities to enable the young men and women find and keep jobs. The stores will consist of three shifts so that students can work and at the same time go to school and do their schoolwork. These markets will be located in the areas where people can afford to shop. A Wal-mart (USA) approach will be most appropriate in these locations. The four utilities of market will have to be considered and instituted as the main reason for the location of the supermarkets.

(4)Consideration of the product that people will want, the price to set for the product, the place that will be appropriate for the supermarkets and their nearness to the people, and how the promotion of the product will be conducted in order to reach the consumers and customers.

(5)The nomadic approach of rearing, transporting, and selling livestock will be changed to using trucks to transport them if it involves long distance in order to avoid spreading of any diseases such as mad cow disease and other diseases that come from livestock feces as they are transported though out the country. Trading locations where buyers and sellers meet, and the days to meet are to be established in both rural and urban areas.

(6)Areas where people still live in poverty, a trade by barter may be established so as to allow the farmers who want to exchange items from their farms to bargain for exchange. This short-run method will continue until the economic development is in place and running.

(7)Foreign investment and property rights need to be considered as part of encouraging investments and savings in order to stimulate the economic growth. This method may help the developing countries to invest less money on capital goods, create more competitive markets, and in turns reduce or eliminate corruption.

(8)Establish local leaders by ethnicity, who will act as representatives or middlemen between the government and their ethnic group. These local leaders may be selected by group they represent and approved by the government to ensure they are working on behalf of the people they represent and not for their own self-interest. In addition, the African experts may be contracted to help establish the boundaries of no corruption.

(9)Individuals have certain religious beliefs and different ways of thinking, and as such need to be segregated according to their sect for the benefit of market structure and economic development. Individuals who understand that certain groups have designated times in which they pray will have no problem doing business with such groups. This may reduce tensions for those who understand the culture of those religious group, and for those, who do not there will be tensions and uneasiness, which is the reason for grouping citizens according to their religious sect.

(10)Government need to institute “watch dog groups” in order to police the programs and to make certain that the programs are in place and running. A 3-year trial needs to be established for any program of economic and market structure that is implemented for these countries. This is enough time to evaluate the program in place in order to ensure its workability. Experts in Africa need to be involved in all phases of implementation in order to combat corruption and promote stability.

(11)Poverty may be reduced if adequate and stable structure for economy and market is established, and the government leaders via the local leaders address all citizen’s problems. The essential necessities – housing, clothing and food - may be the top priorities for these countries in order to reduce the poverty.

(12)Professionals and skilled workers are to be encouraged through issuance of incentives in order to motivate them to stay and reside in these developing countries and help in the development of these countries rather than leaving for developed countries. Mass exodus from these developing countries only harms and delays the development of these countries.

(13)Construction of infrastructure such as roads, buildings, and bridges are important for the economic and market structure of developing countries. Food products and other necessities of life can be transported to their respective destinations as quickly as they are needed when good infrastructure is in place. It may also encourage in foreign investments. Investors will prefer to invest in stable countries to unstable countries.

(14)Construction and installation of adequate running water in developing countries and to all parts of the countries also will help in building stable economic and market structure. It will help in curtailing diseases such as typhoid’s and malaria that usually come from unclean water. It will also help the children to focus in education and literacy programs rather than traveling miles upon miles to fetch water from the streams and wells. Some of these children die in taking these water-fetching adventures.

(15)Installation of electrical system may help in the growth of communities. Businesses cannot operate adequately where electricity is lacking. As such, these countries will require electricity in all areas of the countries as a form of economic development and market structure in order to help businesses function and grow, help in the food storage, and eradicate waste of food products that would otherwise be stored safely in cold rooms and refrigeration.

(16)Social Organizations need to be introduced to help the poor get out of poverty, and give them the opportunity to operate their own small businesses. This type of organizations are set up by the government as not-for-profit organizations, and the purpose is to develop the people’s business skills and issue them interest free start-ups loans to enable them manage their own businesses, which in turn lead them to poverty free. They will guided them to the type of businesses to open, how to open them, where to open them, and why they should open those kinds of businesses.

(17)The potential goals may be achieved by enforcing the use of this model as a condition of receiving funding or foreign aid. As a way to check and ensure that monies do go to what they are intended for, developing countries pledge to use and implement this model. This model will check and police the development of the projects. The intention of this requirement is not to discriminate against developing countries, but to help the citizens of those countries as they have no way of benefiting from these funding and foreign aid that usually end up abused, misdirected, and misused for other personal and private purposes by the leaders due to corruption and venality.

Who Are the Developing Countries

World Bank defined developing countries as those with low-income economies with per capita incomes of $755 or less. World Bank is an International Organization that categorizes such countries as developing countries and also issues loans to them.

Dr. Sidney Okolo is a professor, consultant, strategist, and Africa expert. He is affiliated to several universities and the Managing Director of International Business Associates, a management consulting firm, and also the President of Virtual Classrooms Institute, an online education solution.

#Don Charles Andrew Tyler Grey Fletcher

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industrynewsupdates · 2 months ago

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Exploring Trends in the Cultured Meat Market

The global cultured meat market was valued at approximately USD 246.9 million in 2022 and is poised for remarkable growth, with projections indicating a compound annual growth rate (CAGR) of 51.6% from 2023 to 2030. This substantial growth is primarily driven by advancements in technology within the alternative proteins sector, which is facilitating a shift toward more sustainable food systems worldwide. The increasing focus on meat substitutes and alternative proteins reflects a global response to the dual challenges of addressing meat shortages due to a burgeoning population and mitigating the environmental impact associated with traditional meat production.

Growing awareness surrounding environmental sustainability has played a crucial role in propelling the cultured meat industry forward. As concerns over climate change and resource depletion rise, the need for sustainable food sources has become paramount. Cultured meat, produced through cellular agriculture, offers a viable solution that reduces the environmental footprint of meat production, using significantly fewer resources such as land and water compared to conventional livestock farming.

The COVID-19 pandemic has had a profound impact on supply chains across various industries, including the cultivated meat sector. The lockdowns imposed globally disrupted many supply channels, which in turn affected the production of cultivated meat. One of the critical challenges faced was the procurement of necessary equipment, particularly bioreactors, which are vital for providing the optimal environment for cultivating animal cells. Trade barriers and shipping delays further exacerbated these challenges, leading to setbacks in production timelines.

Interestingly, during this same period, there was a surge in demand for bioreactors from the pharmaceutical industry, particularly for COVID-19 vaccine production. This heightened demand contributed to extended lead times for bioreactors, which are essential for both pharmaceutical and cultivated meat applications. Despite these challenges, the cultivated meat industry witnessed significant growth post-2020, especially in 2021, which emerged as a pivotal year marked by technological advancements, an increase in product launches, and a notable rise in investments and funding directed toward the sector.

Gather more insights about the market drivers, restrains and growth of the Cultured Meat Market

Source Insights and Market Segmentation

In terms of revenue, the poultry segment dominated the cultured meat market, capturing over 39% of the share in 2022. The popularity of chicken consumption in North America has seen substantial growth over the past 50 years, making it the most consumed meat in the United States. Annually, over 8 billion chickens are processed for food, and globally, more than 50 billion chickens are raised each year. This high level of consumption has prompted a wave of startups and new market entrants to invest in cellular agriculture technology, specifically targeting the development of poultry-cultivated products. These innovations are expected to further enhance the growth of the poultry segment, as consumers increasingly seek sustainable alternatives to traditional meat.

The pork segment is also anticipated to experience significant growth, projected to register a CAGR of 52.6% from 2023 to 2030. Classified as red meat by the United States Department of Agriculture (USDA), pork remains one of the most popular types of meat consumed globally. The demand for pork substitutes was notably intensified during the COVID-19 pandemic, which brought to light the vulnerabilities inherent in the traditional meat supply chain and the broader risks associated with reliance on animal agriculture. As consumers become more aware of these issues, the appeal of cultivated pork products has increased.

Moreover, the expansion of the pork segment can be attributed to the growing number of startups and established companies that are actively experimenting with cultivated meat derived from pig cells. This sector is not only innovating in terms of product development but also addressing consumer concerns about health, safety, and ethical considerations associated with conventional pork production.

Order a free sample PDF of the Cultured Meat Market Intelligence Study, published by Grand View Research.

#Cultured Meat Market #Cultured Meat Market Analysis #Cultured Meat Market Report #Cultured Meat Industry

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honeymoonfbp · 4 years ago

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Depending On The Vendors Signed Up

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vegan-and-sara · 5 years ago

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Moral consistency? My moral code re: food: don’t eat conspecifics. That’s it. I don’t care about other animals. Other animals don’t care about us. This is consistent with other species that eat animals; hell, some of them STILL eat conspecifics. The moral argument for veganism only works with vegans, no one else cares.

I’m assuming you put this in my inbox because you care what I think about what you think about killing and eating animals. I don’t really care about your thoughts but I do care about the impact of your thoughts on the world. In this vein, the moral argument for veganism works not only for people who care about animals, but for anyone who cares about climate change and the wellbeing of the planet, anyone who cares about their own personal health, and anyone who cares about human suffering in general. Even if you don’t care at all about animals themselves and you only care about humans, it’s worth considering how carnism hurts humans, too. Because it really does.

You rationalize carnism by concluding that if animals don’t care about you then you shouldn’t care about them, but that’s a very ecologically naive way to think about things. Animal agriculture is a massive source of greenhouse gas emissions because 70 billion land animals produce tons and tons of burps, farts, and shit every year. Animals raised for their flesh and secretions also require food and water for the duration of their lives, and the calories required to raise an animal is much greater than the amount of calories in the meat, dairy, or eggs produced. Researchers from the University of Wisconsin-Madison also found that “plant-based replacements for each of the major animal categories in the United States (beef, pork, dairy, poultry, and eggs) can produce twofold to 20-fold more nutritionally similar food per unit cropland.” By only growing crops to feed humans we could reduce the amount of redundant agriculture in the current food system and therefore reduce the total amount of land, pollution, and exploitation that goes into the agricultural system. Sure, animals don’t care that we’re polluting the earth because they can’t understand these things. But you can, and you should. If you care about the impacts of climate change, go vegan.

The recent outbreak of Covid19 likely began in a wet market, when the virus spilled over from an exotic animal host into one or more common livestock animal intermediates, which was then came into contact with a human who became ill. This is far from the first case of zoonotic infections in human history. SARS, Ebola, influenza, vCJD (Mad Cow disease), Nipah virus, HIV, and many others all came into human history from exposure through animal agriculture and/or hunting, trapping, and scavenging of animals. By reducing contact between humans and potentially infectious animals, we can reduce the likelihood of outbreaks of new diseases. Even beyond the relatively infrequent cases of spillover events, animal agriculture is a huge driver is antimicrobial resistance with the presence of resistant bacteria in farm animals tripling in the last two decades. Animals are kept in unsanitary and overcrowded conditions that are prime breeding grounds for microbial life, and overseers use massive amounts of antibiotics to try to prevent and manage disease with 80% of all antibiotics in the US being sold to treat farmed animals. When bacteria are exposed to these antibiotics, the ones that don’t have genes or plasmids that help them survive the antibiotic will die. Not only will those surviving bacteria “pass down” their genes to their daughter clones, bacteria (and some archaea and eukaryotic microbes) are also capable of horizontal gene transfer where they can share genes with unrelated organisms. Bacterial generation times are extremely quick, which means that antimicrobial resistance can appear and disperse throughout a population much more rapidly than humans can produce new antibiotics. These resistant bacteria can then cause untreatable infections in humans, essentially bringing our health system back to the pre-penicillin days. If you care about human health and safety, go vegan.

Slaughterhouses are some of the worst workplace environments imaginable. They have some of the highest rates of physical injury, and psychological trauma. 1/3 of slaughterhouse workers in the US are immigrants without citizenship, largely because they are the least likely to push back against unsafe and unsanitary working conditions. Violence against animals has long been observed as a predictor of physically and sexually violent behavior against other humans, and humans working in slaughterhouses are at high risk of a specific kind of PTSD called Perpetrator Induced Post-Traumatic Stress (PITS). If you care about the physical and emotional wellbeing of the people who are traumatized every day to put meat on your table, go vegan.

So no, I don’t believe that “the moral argument for veganism only works for vegans”. I don’t think anyone has to already be vegan to be disturbed by the issues I’ve outlined, and you don’t really have to feel much concern for animals at all to understand the ways that animal agriculture hurts us, too. For the sake of virtually the entire world, go vegan.

#ask #vegan #climate change #climate crisis #antibiotic resistance #violence #human suffering #why vegan

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copiosis · 4 years ago

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When Bernie Sanders Marries Ayn Rand

By Writer KJ McElrath

If there is a silver lining to the current coronavirus pandemic, it is that it has exposed fundamental weaknesses in the current capitalist free-market economic system that most of us have taken for granted our entire lives. People in low-wage service jobs, food-service workers, education support personnel, private tutors and instructors and others with jobs that frequently bring them into contact with the general public have been hit especially hard. Most of these workplaces – restaurants, lounges, schools and even libraries – are closed for the duration.

Today conservative leaders, who typically expect most people – including those they claim to represent – to fend for themselves, actually support massive financial aid programs...that's how bad it is. The Trump Administration's $2 trillion dollar stimulus package perplexes my imagination. That a conservative administration would offer such a thing boggles the mind.

Other governments around the world are following suit. For example, the U.K. government recently announced that it will pay 80 percent of worker salaries up to £2500 per month ($2900 USD) for 12 weeks, while offering tax breaks and interest-free business loans. Across the Channel, France is preparing to nationalize several industries while suspending tax, rent, and utility payments for small companies.

The problem is we, as a global, tightly interconnected economic society, now are in uncharted territory. Our economics can't handle much more of this and for two fundamental reasons:

One, our economics depends on endless growth and expansion. Coronavirus has stopped that dead in its tracks.

Two, our economics finances endless growth through debt cycles, which fall apart when debtors can't pay creditors. Debtors can't pay if they can't work.

If there was ever a time to think outside the box, it is now. Our immediate solution is for government to throw money — cash payments, low interest rates, subsidized loans or grants, etc at the problem. In the short term, this is indeed necessary as most of us have not slack in our finances to weather such storms.

But such actions treat the symptoms while ignoring the underlying disease. Biologically, coronavirus is most dangerous to those who have other health problems, such as compromised immune function. Economically, it appears to have a similar effect on unhealthy financial systems.

Socialism is not the answer

Would the type of socialism offered by once-presidential hopeful Bernie Sanders save us? For awhile, it could — but like government stimulus programs, it would be a stopgap solution. The problem here is that socialism can't spur innovations that benefit society.

Second, the idea that people should receive free anything — including housing, food, health care and education — is anathema to those who espouse unbridled, free market capitalism. Yet, lack of these basic survival needs, or even the threat of losing them, is at the root of virtually every problem society suffers today.

People can live without jet skis or the latest and greatest smart phones. They cannot live without food, clean water, shelter and medical care when needed. Without some degree of education, they cannot be productive members of society. Yet, our economies demand that all of these things be commodified and profit their providers.

Meanwhile, those very same providers must pay labor, cover raw materials costs, pay taxes, legal and other operational expenses.

To suggest that "necessities" should be “free” may rightfully evoke hard resistance from free market supporters, yet the stress from putting price tags on necessities creates crime, disease (mental and physical), environmental degradation and more — adding hugely to the cost of running society.

Perversely, money spent addressing these problems contributes to a nation’s Gross Domestic Product (GDP). Ergo, someone who contracts cancer living near a factory producing toxic waste actually contributes to GDP when they (or someone else) pays for their treatment. Law enforcement officers pursuing criminals become part of the GDP as well. Divorcing couples contribute to GDP through lawyer and court fee costs.

Is there a better way? Some visionaries believe so — and are working to bring it about.

A better way...

These visionaries recognize a major part of the problem is not capitalism, but rather the way the exchange of goods and services happen — i.e., money, or currency. Whether it is tangible cash, an amount recorded in a bank ledger or other account, or invested in securities, money can be transferred easily. That is a definite advantage, but there are downsides; money can be lost, stolen, taxed away (directly and indirectly), devalued and manipulated, and withheld when someone is prevented from earning or receiving it — as is happening in today's coronavirus pandemic. The consequences can be devastating.

Barter comes to many people’s minds as an alternative, but there are reasons why money replaced trading livestock, handicrafts, produce, etc. Unless people have many different productive skills and abilities others need, or offer wide ranges of services, the barter system can't alleviate poverty and inequality. Barter also involves material things that can be lost, stolen or destroyed (and even taxed, as many have discovered).

Imagine an alternative:

a means of exchange representing actions benefiting society and the planet, that cannot possibly be stolen, taxed or otherwise transferred away from owners

a system guaranteeing everyone access to housing, food, medical services and education without incurring long-term debt servitude or worry about a paycheck

a system based on free market principles that encourage innovation

a system in which only actions benefitting people and/or the environment in some way are rewarded

Such innovations are already underway, and have been for some time. They are made possible by rapid technology advances. As more working people suddenly find themselves idle for the long term, some are finding interesting innovations that onced looked ridiculous, but today are not so.

Humanity: where great ideas come from

Dr. Albert Einstein reportedly said, “Imagination is more important than Knowledge.” In light of Dr. Abraham Maslow’s famous Hierarchy of Needs (a review and explanation for the uninitiated is available here), imagine what humans might achieve if they were liberated from the need to “earn a living,” but still expected and motivated to strive for more by simply making choices and acting in ways that serve the greater good.

We all see it happening now, with the popularity of “humanely raised” eggs, poultry and meat, recycling and repurposing, reducing one’s ecological footprint, roadside miniature lending libraries, community tool and vehicle share programs and more.

In Portland, Oregon, homeowners are being offered incentives to provide shelters for homeless people on their property. Some small businesses specialize in making new products from existing and/or previously used components. Entrepreneurial individuals are creating solutions for environmental problems.

Admittedly, so-called “Utopian” societies have failed in the past. As floundering and corrupt as American capitalism has gotten over the past four decades, it has not yet become the total and abject failure that was the late U.S.S.R.’s Socialist Worker’s State.

That said, western capitalism is nonetheless a very large, unwieldy vessel sailing at a high rate of speed — one that needs to change its course fairly soon, if it is to survive.

As the Captain Edward Smith of the R.M.S. Titanic discovered too late, such sudden course changes are difficult at best.

Perhaps what needs to be changed is not so much the system itself, but rather the means of exchange. Such change must happen so nobody goes homeless, hungry, without medical and dental care, and everyone has access to education in any field. At the same time, the new system must encourage industry and innovation while respecting private property rights. Nothing would be confiscatory or redistributive, nor would taxes be assessed.

It sounds almost like “Bernie Sanders Meets Ayn Rand” or "Bernie Sanders and Ayn Rand have a baby". This has been one of the primary issues in recent elections: do we want or need the State to own and operate everything, distributing “to each according to their needs” while taxing “from each, according to their abilities”?

Or do we want to do away with government and regulation altogether, and allow individuals and organizations to become as wealthy and powerful as possible, regardless of any harm in done the process?

What if a society could have the best of both? What if one fed the other? What if, through Bernie-style socialist programs, more people were unleashed from having to have “jobs” simply to pay the bills in order to survive, and instead were free to pursue their passions, such as science, research, technology, engineering and invention as well culture, humanities and the arts? Can one imagine the new Renaissance that might come about?

Such a system has the potential of generating wealth and well-being in a private, free-market system beyond Rand’s wildest dreams.

You don’t have to look very far back to find examples. Would the world have had the genius of Leonardo da Vinci without the patronage of the Medicis? Would we have heard the music of Franz Josef Haydn without Prince Esterhazy?

Now, multiply those two examples by a few billion.

Passions can create our future

Would everyone throw themselves into their “passions”? No. Many may not even know what their passions are. For them, there are educational opportunities (which would bring their own rewards), or they may decide to sit on the beach all day — and as long as they do no harm, that’s fine. If they ever want something more, they’ll find ways to make the world a better place.

If not — at least they won’t go hungry and homeless. But really, earning that “something more” would not be difficult under such a system. In fact, it would be more difficult not to contribute in some way.

If the 1933 Harold Arlen — Yip Harburg song Paper Moon comes to mind, you’re not alone. Indeed, some skepticism is warranted. Nonetheless, two communities, one in California and the other in Oregon, tested out such a comprehensive economic system, with success. A devoted group in Portland continues exploring it over the last six years, and it has generated significant attention around the world.

This group’s website recently came online, where one can go to learn more about this alternative economic system in which there are no losers, and winners’ victories do not come at the expense of someone else. Under such a system, disparities of wealth will certainly still exist, but the kind of grinding poverty that causes hunger, disease, crime and other problems will not.

Meanwhile, the barriers to people who want to accumulate more will largely go away; there will be equal access to opportunity and tools to improve one’s material lot in life for those who choose to do so.

Greed will still exist, but in this new system it's harnessed and channeled into positive outcomes for everyone.

Now that so many of us are under lockdown or quarantine and are starting to clearly see problems existing in the current system, it is as good a time as ever to consider alternatives.

Learn more here.

#bernie sanders #ayn rand #conservatism #democrats #progressives #liberals #wage slavery #society without money #moneyless economy #UBI #AoC #Alexandria Ocasio-Cortez #Yang Gang #Andrew Yang

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queerpyracy · 6 years ago

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Most Americans are familiar with big box stores coming into communities and putting local shops out of business. Bentonville, Arkansas, Walmart’s corporate headquarters, offers a prime example of how a big business turns farmland into apartment complexes and wipes out family-owned feed stores. While consolidation and concentration are happening across many industries, it’s perhaps most pronounced—and most alarming—in the food system.

In the poultry business, five poultry integrators (the companies that own and control every aspect of poultry production, including feed mills, chick hatcheries, slaughtering plants, chickens, and the brands appearing on store shelves) have combined into just three—Georges, Simmons, and Tyson—in recent years as Tyson has gobbled up other integrators in the industry.

The same is happening across industries and across the country. “Larger fish keep engulfing the smaller fish,” says Reid Phifer, a North Carolina row crop farmer and poultry grower. “Market concentration is not good for the country, [and] it’s not good for the American consumer.”

As the number of competitors dwindles, those that are left own a larger and larger share of the food industry. And as one Bentonville-area farmer of more than 30 years said, “there are two things you don’t want someone else to own—your food supply and your water supply.” (Several of the farmers we spoke with for this piece did not want their names used for fear of reprisals from these companies.)

Politicians are starting to take notice. At the end of last summer, Senator Cory Booker (D-NJ) introduced a bill to halt big food and agriculture mergers and acquisitions for 18 months. The bill would also establish a commission to study ways to strengthen antitrust oversight of the farm and food sector and recommend improvements to merger enforcement. For the new Congress taking office this week, passing this bill would mark a real step toward protecting and strengthening farmers, rural communities, and the farm economy.

[Continue Reading]

#agriculture #agricultural economics

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wholesaleaquaponicssupplie-blog · 6 years ago

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