#Plant Based Protein Industry News

[joeypetter]

Plant Based Protein Market is Expected to reach US$ 23,086.0 Mn with 7.1% CAGR Forecast to 2030 – R&I

Reports and Insights freshly added a report titled “Plant Based Protein Market: Opportunity Analysis and Future Assessment 2022-2030” in its database of market research reports which offers its readers a detailed and profound analysis on the fresh growth opportunities, trends and growth drivers that are closely linked with the growth of the market. The report further provides crucial insights on the COVID-19 impacts on the Plant Based Protein Market along with the compound growth rate (CAGR) of the market for a forecasted period between 2022 and 2030. The report also comprises assessment of the market by employing various analytical tools, such as Porter's five forces analysis and PESTEL analysis. These tools also offer an in-depth analysis on the micro and macro-environmental factors that are related to the growth of the market over the projected period.

The plant-based protein market is expected to reach at a value of US$ 23,086.0 Mn by 2030 end at a CAGR of 7.1%.

Request a Sample Copy of this Report @: https://reportsandinsights.com/sample-request/5891

Plant Based Protein Market Introduction

Protein, as we all know it, is an extremely critical nutrient accountable for the growth, upkeep, maintenance and repair of our bodies. In addition to that, what makes protein all the more crucial is the certainty that the body does not store proteins in a manner it stores fats and carbohydrates – which means that one needs a sustained intake to meet the needs of the body.

Moreover, according to the Academy of Nutrition and Dietetics, there should be a regular intake of 0.8 grams of protein per kilogram of body weight – that transforms to roughly around 0.35 grams per pound. If an individual is lacking in proteins or fiber, he can easily fulfil it by incorporating certain plant proteins into your diet, such as pulses, peas and nuts. It is important to note that the plant-based proteins tend to be lesser in fats and calories in comparison to animal proteins but greater in fiber and essential nutrients. By switching plant proteins for animal proteins, one can mitigate the caloric intake and boost their regular nutrient profile.

The increasing demand for protein-rich diets following the increased awareness among consumers with regard to their personal health and well-being is majorly driving the growth of the global plant-based protein market.

Wish to Know More About the Study? Click here to get a Report Description: https://reportsandinsights.com/report/plant-based-protein-market

Plant Based Protein Market Segmentation

The global plant-based protein market is segmented on the basis of form, type, application, source process, and region.

By Form

Dry/Solid

Liquid

By Type

Soy Protein

Soy Protein Concentrates

Soy Protein Isolates

Textured Soy Protein

Soy Flour, Grits, and Chunks

Wheat Protein

Vital Wheat Gluten

Wheat Protein Isolates

Hydrolysed Wheat Protein

Textured Wheat Protein

Pea Protein

Pea Protein Isolate

Pea Protein Concentrate

Pea Protein Textured

Canola Protein

Potato Protein

Rice Protein

Corn Protein

Others

By Application

Food Application

Meat, poultry, and seafood

Bakery products

Meat alternatives

Dairy & dairy alternatives

Cereals & snacks

Beverages

Others

Feed Application

By Source Process

Organic Plant-Based Protein Ingredients

Non-Organic/Conventional Plant-Based Protein Ingredients

By Region

North America

Latin America

Europe

Asia Pacific

Middle East

Africa

Plant Based Protein Market Key Players

Some of the key participating players in global Plant Based Protein market are:

Archer Daniels Midland Company

Cargill, Incorporated

Roquette Freres Le Romarin, Ingredion Inc.

Kerry Group

DuPont de Nemours, Inc.

Now Foods

Tate & Lyle plc

Axiom Foods Inc.

AMCO Proteins

Burcon NutraScience Corporation

BENEO GmbH

Glico Nutrition Co., Ltd.

Glanbia plc

Corbion NV

Cosucra Groupe

Warcoing SA

Sotexpro

Farbest Brands

Crespel & Deiters GmbH & co. kg

Wilmar International Ltd.

CHS Inc.

To view Top Players, Segmentation and other Statistics of Plant Based Protein Market Industry, Get Sample Report @: https://reportsandinsights.com/sample-request/5891

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[marveltrumpshate]

Environment & Natural Disasters

As we've all noticed with increasing alarm, natural disasters are occurring with more violence and regularity. The following organizations focus on responding to the climate crisis and protecting the planet as well as groups impacted by climate issues.

For more information on donation methods and accepted currencies, please refer to our list of organizations page.

Clean Air Task Force

As we've seen for a long time now but especially this year with constant natural disasters and alarming news from all over the world, climate change is real and we need to do something about it. Over the past 25 years, CATF, a group of climate and energy experts who think outside the box to solve the climate crisis, has pushed for technology innovations, legal advocacy, research, and policy changes. Their goal is to achieve a zero-emissions, high-energy planet at an affordable cost.

Coalition for Rainforest Nations

Boasting a voluntary membership of over 50 rainforest nations, CORN provides a single voice to countries that didn’t cause the climate emergency but nevertheless feel the brunt of it daily. CORN originated the global conservation mechanism Reducing Emissions from Deforestation and Degradation (REDD+) to stop deforestation. REDD+ was successfully mandated in the Paris Climate Agreement (2015) and covers 90% of the world’s tropical rainforests.  

Good Food Institute 

Environmental advocates have long said that the use of animal proteins is one of the least sustainable parts of our food system and mass meat production and consumption put a large burden on the planet. GFI works to create sustainable food sources worldwide, specifically alternative protein sources such as plant-based, cultivated, and fermentation-derived meats. Through their innovation, scientific research, policy advocacy, and public and corporate education, they aim to mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. 

International Rescue Committee 

Founded in 1933, the IRC is a long-standing trusted partner in supporting those whose lives have been upended by sudden violence, political or natural. They are no stranger to areas of disaster and conflict throughout the world as they currently work in 40 countries. The IRC provides emergency aid and long-term assistance, including refugee settlement, and focuses on health, education, economic well-being, empowerment, and safety. 

Médecins Sans Frontières/Doctors Without Borders (MSF)

Odds are you’ve heard of MSF, the global organization that sends trained medical professionals to the places they’re needed most. MSF has been working globally for over 50 years, providing medical assistance to people affected by conflict, epidemics, disasters, or exclusion from healthcare—no matter what. They’re guided by principles of independence, impartiality, and neutrality to global political policies or movements. 

Oceana

Oceana is the largest international advocacy organization for ocean conservation. To protect and restore the world’s oceans, they campaign globally for policies that stop overfishing and plastic pollution, protect habitats and the climate, and increase biodiversity. Oceana conducts its own scientific research and expeditions, is engaged in grassroots activism, and is involved in recommending and supporting policies and litigation.

Waterkeeper Alliance

In 1966, this movement was started by a band of blue-collar fishermen pushing back against industrial polluters, and their tough spirit remains intact through the 300+ local community groups that make up the global Waterkeeper Alliance today. The Alliance works to ensure, preserve, and protect clean and abundant water for all people and creatures. Their programs are diverse, spanning from patrolling waterways against polluters to advocating for environmental laws in courtrooms and town halls and educating in classrooms.

World Central Kitchen

Started by Chef José Andrés, WCK makes sure that people are fed in the wake of humanitarian, climate, and community crises. Their programs advance human and environmental health, offer access to professional culinary training, create jobs, and improve food security. WCK also teaches food safety and cooking classes to native people who live where disasters have occurred, so they may open restaurants and support the local economy more permanently. You can follow where WCK is currently on the ground assisting and feeding people affected by natural and man-made crises here.

[agro-carnist]

ok. References: https://www.mdpi.com/2072-6643/14/23/5115

https://www.pcrm.org/news/health-nutrition/vegan-diet-better-environment-mediterranean-diet

https://www.theguardian.com/environment/2023/jul/20/vegan-diet-cuts-environmental-damage-climate-heating-emissions-study

https://www.ethicalconsumer.org/food-drink/shopping-guide/vegan-meat-alterantive-food-brands

Including books like Sustainable Living and 100 Ways to Live Sustainably.

My response under a read more since it got long

First link:

This study is not necessarily advocating for vegan or vegetarian diets, and it mentions that in the introduction. It mentions instead its evaluation of overconsumption of animal products and underconsumption of various plant sources.

The study also mentions that vegans and vegetarians tend to consume more fruits, vegetables, and legumes and in more variety, as well as fewer refined cereals, added fats and sweets, and non-water beverages. This is known as the healthy user bias. The study even mentions that "the differences in terms of health outcomes ... cannot be directly linked only to the different consumption of protein sources." Even their own analysis of various studies find that most results aren't statistically significant, and those that do have significant statistical correlation include flexitarians, pescetarians, and lacto-ovo vegetarians and exclude vegans.

Second link

This article references two different studies, "Environmental Impact of Two Plant-Based, Isocaloric and Isoproteic Diets: The Vegan Diet vs. the Mediterranean Diet" and "A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial."

For the first, this goes into one of my main complaints about dietary sustainability analysis in that the calculations are all hypothetical. It does not study if an individual's personal food choices make an impact on foods being produced. I am not arguing that livestock do not have a significant environmental impact or that agriculture does not damage the Earth. They clearly do. But I'm not a libertarian that thinks the free market will solve the ingrained issues with how food is produced.

My other issue with studies like this is that it groups all livestock together and all crops together. Cattle, chickens, fish, shellfish, goats, etc. all have a very different environmental impact. Almonds, wheat, apples, avocados, beans, rice etc. also all have very different environmental impacts. Painting agriculture with broad brushes like this is, in my opinion, not very helpful. I'm also not interested in pointing out the harmful impact of one side of agriculture while completely supporting the other side and acting like we can ignore that. I am more interested in food raised using sustainable techniques vs. industrially grown food rather than pitting animals and plants against each other as a whole. I am anti-capitalist and I do not make my food and animal activism to still be playing into capitalism. I also dislike pretending that crops and livestock are mutually exclusive industries that do not fundamentally play into each other.

As for the second study, I find this one far more interesting but I do have a few things to point out. The study does not mention what the lifestyles of the participants were before the study began, only that they were overweight. It seems to be operating under the assumption that thinner automatically means healthier, which isn't necessarily the case. But are participants normally eating tons of junk food with little fresh fruits and vegetables and then switching to more balanced diets prepared at home? Considering participants are also specifically asked to avoid sweetened drinks, processed meats and snacks, and cream and to limit cured ham and fatty cheeses, there are almost definitely other factors at play than simply meat vs plants. Second, participants attended classes taught by dieticians and physicians. Of course people would be healthier following instructions by people formally educated in health. Third, it is noted that several participants out of 52 change medications during the study, which can impact results.

Third link

See my points from link 2.

Fourth link

I like the recommendations made for vegan companies here. They suggest making some foods at home and avoiding companies that use palm oil or soy from South America as well as brands like Nestle that are famously known for damaging environments all over the world and harming people especially in poor countries. I will add though that this is harder than it looks due to brands having parents companies and Nestle owns lots and lots of companies. Which also plays into my point that personal choice is so insignificant when up against monsters like Nestle that own so much power.

In short, studies like these can provide some helpful data but they do also miss many important pieces because sustainability and nutrition are such complex topics that do not come with easy answers. I also take all studies with a grain of salt because they are all going to still work under the assumption of a capitalist world. My perspective is anti-capitalist and about an uprooting of our relationship to food and agriculture. Under a capitalist system the best we can do is harm reduction and based on trends of the food market I do not see that vegan diets make a material difference. Rather I promote choices that uplift community food, pressure changes to industry norms including legislative pressure, and socialist activism that benefits people and in turn the animals we live next to. Overproduction and overconsumption are real issues.

I'd like to offer my own studies and references but looking through these has used up all my spoons. My recommendations on books though are Braiding Sweetgrass by Robin Wall Kimmerer and Cows Save The Planet by Judith D. Schwartz.

[queerpyracy]

When you’re told there’s a simple solution to a very complex problem, you’re probably not getting the whole story.

Today’s meat consumption is a good example. Meat and dairy are increasingly under the world’s microscope as livestock—which rely on huge quantities of feed crops and occupy nearly 80 percent of global farmland—accounts for between 14 percent and 30 percent of global greenhouse gas (GHG) emissions. It’s also the source of more frequent antimicrobial-resistant pathogens, and much of the global livestock and seafood industries have been exposed for unsafe and abusive working conditions.

This complex web of problems requires more than one answer. And yet “alternative proteins”—from plant-based to lab-grown “fake” meat and dairy—are being promoted as a simple solution. Products like the Impossible Burger, with its 15-plus ingredients, are now in supermarkets and fast food establishments worldwide. Lab-grown chicken has been on the market in Singapore since late 2020 and will likely soon be approved in the U.S. and elsewhere. These products are being sold as a “win-win-win” for animals, people, and the planet. According to Patrick Brown, the outspoken CEO of Impossible Foods, livestock is “the most destructive technology on earth,” and meat substitutes are “the last chance to save the planet.”

Dramatic claims about plant-based meat, lab-grown meat, and “cellular agriculture” have already succeeded in drawing billions of dollars to the sector, including from big-name investors like Bill Gates and Richard Branson. Governments are now paying attention as well. China is readying major investment in lab-grown meat as part of its latest Five-Year Agricultural Plan, and the U.S. government is ploughing $10 million into a National Institute for Cellular Agriculture. Denmark is also backing alternative proteins through a $98 million plant-based food fund.

But these products and their sustainability credentials rest on shaky ground, as I show in a new report out today, “The Politics of Protein,” from the International Panel of Experts on Sustainable Food Systems (IPES-Food).

[Keep Reading]

[dailyanarchistposts]

Solutions?

In a video interview with Critical Theory in Berlin[8] he proposes to set up a planned economy to reduce emissions yearly and instate sanctions forcing corporations to pursue technocratic solutions (e.g. drawing down Co2 from the atmosphere) in a bid to recuperate the power of the state for planetary salvation.

In a co-authored editorial Seize the Means of Carbon Removal: The Political Economy of Direct Air Capture,[9] he plays through different scenarios of carbon removal from the air and demands that the “the left” confront it. Natural carbon sinks cannot possibly do all the work, so what remains apparent is the inherent need for new technological advancements and centralized planning to make capture solutions viable.

Malm, however, believes if the “means of removal” were socialised, capital accumulation could be off the table and the process would help repair climate damage, never mind the ecological and energetic costs of those technologies.

To be clear, large-scale carbon capture and storage technology is merely a hype, not a viable technology at our disposal. It remains unproven at scale, with current test facilities shutting down due to repeated mechanical failures[10] and exorbitant operating costs.[11]

It requires vast industrial complexes and a further scarring of the environment, all the while releasing more Co2 to the atmosphere than sequestered (as seen in Norway’s Sleipner Facility,[12] currently the best facility on Earth).

From geoengineering [R.F. – see Return Fire vol.3 pg8] utopia, Malm continues during his interview, and I am paraphrasing: If we can lock up people inside their houses for a period of time, surely we can say you can’t eat beef from Brazil any longer. Even if a State is able to stop industrial beef production in the tropics for all groups and people, is this really the way to create lasting social change? Swedish authoritarianism, and the state naiveté fabricated by social democracy, shines through his political theory.

Malm’s authoritarian desires continue in Corona, Climate, Chronic Emergency. Here he plays with ideas such as “mandatory global veganism”[13] and invokes the “duty” of the “richest countries” to “lead and assist a global turn to plant-based protein” to oppose the consumption of “bushmeat”[14] in other parts of the world. “Bushmeat” here, refers to how Indigenous people, farmers and low-income households hunt and subsist on local animals (e.g. rabbits, snakes, iguanas, deer, gazelle, etc.), as they have for centuries. Malm exhibits colonial hubris, meanwhile demonstrating an uncritical belief in industrial food systems and the relationships they engender.

The careless, and ultimately Eurocentric and racist, assertions by Malm are even more dumbfounding considering his credentials as a human geographer, situated at one of among Sweden’s most prestigious universities. Human geography research is famous for revealing the ecological harms of colonial land management schemes and, later, “fortress” and “community” conservation programs.[15] These programs have been largely ineffective, failing to curtail “commercial poaching” and intensifying attacks on Indigenous people, militarizing forests and regimenting ecologically destructive practices.[16] Enforcing authoritarian relationships over land, especially against so-called “subsistence poachers” – or acquiring “bushmeat” in Malm’s words – has been a resolute disaster extending colonial practices of land control, degradation and warfare into nature.[17]

This insanity extends to silence regarding the Indigenous people under constant attack by mines and wind turbines in Sweden. As Kuhn points out, Malm “does not mention the Sámi with a single word”, although they see themselves as “radical environmentalists by the very nature of their traditional livelihood”. Kuhn explains this might be because “all Swedish leftists do” this, or because it is “easier to point to struggles far away”, or even that he has “political reasons” for ignoring them (e.g. them not talking about “fossil capital”?). At the same time, he goes into great length telling of his own involvement in an action group horribly named “Indians of the Concrete Jungle”. In essence, he likes Indigenous peoples when they resist in attention-grabbing news headlines, but demonstrates radical disinterest, if not contempt, for their lifeways, culture and autonomy with his political philosophy and proposals.

[briantwomeydallas]

How Innovation Is Reshaping the Food Industry

Food innovation refers to introducing novel ideas, products, and technologies that change how society produces, processes, packages, distributes, and consumes food. It goes beyond merely creating new recipes or flavors - food innovation encompasses advances in agriculture, food science, sustainability, and packaging. The goal is to enhance efficiency, safety, nutrition, and the overall consumer experience.

The need for food innovation arises from the ever-changing demands of consumers and the pressing challenges faced by the industry. As the global population continues to grow, so does the demand for food. Additionally, sustainability concerns, climate change, and limited resources prompt exploring alternative food growing and production methods. Innovations in food aim to enhance food security, minimize environmental impact, and offer consumers healthier, more diverse options.

Food innovation occurs through a combination of research, collaboration, and creativity. Scientists, entrepreneurs, farmers, and food industry professionals work together to develop new technologies and processes. Research institutions and startups play a crucial role in conducting experiments, testing new concepts, and bringing innovative products to the market.

In recent years, the food industry has witnessed groundbreaking innovations reshaping how people interact with food. The plant-based movement has gained immense traction, with plant-based alternatives for meat, dairy, and seafood becoming mainstream. Companies have developed plant-based burgers, vegan cheeses, and sustainable seafood alternatives using cutting-edge technologies. Beyond plant-based options, innovations have also focused on alternative protein sources, such as insect-based proteins and lab-grown meats, offering sustainable and protein-rich alternatives.

Swedish startup Mycorena is boosting microbial protein production through its fungi-based mycoprotein called Promyc. This ingredient can be used to create meat and tuna alternatives, beverage additives, and dessert ingredients, offering plant-based and sustainable options for consumers.

Finnish startup Onego Bio has developed a product genetically identical to egg whites using fermentation, and without using actual chickens. It uses precision fermentation of a microflora called Trichoderma reesei to produce ovalbumin, the protein found in chicken egg whites. This technology offers a sustainable and animal-friendly alternative for various food applications, including baked goods, desserts, sauces, and dressings.

Companies like New Culture are incorporating animal-free casein into their cheeses through precision fermentation. This breakthrough allows them to produce animal-free mozzarella cheese, offering a delicious and cruelty-free alternative to traditional dairy products.

In addition, consumers increasingly seek transparency in food choices, leading to the clean label movement. Brands are responding by using simple natural ingredients and avoiding artificial additives and preservatives.

Breakthrough innovations in the food industry are revolutionizing how society grows, produces, and consumes food, focusing on sustainability, nutrition, and convenience. One such innovation is plastic-free and smart packaging. Food companies are exploring biodegradable and even edible packaging solutions in response to environmental concerns. Smart packaging using nanotechnology is also gaining popularity, allowing consumers to assess food safety and quality easily.

The Internet of Things (IoT) in agriculture employs sensors and data analytics for optimizing crop conditions, irrigation, and pest control, reducing resource usage. Food waste reduction solutions, such as surplus food redistribution platforms, are being developed to combat the global food waste crisis. Moreover, biotechnology and data science advances enable personalized nutrition, tailoring dietary recommendations to individuals based on their genetic makeup, lifestyle, and health goals. These innovations promise a more sustainable, healthier, and efficient food future.

Food innovation is driving a remarkable transformation in the food industry, responding to the challenges and opportunities of today. From new plant-based products to sustainable agriculture and cutting-edge technologies, the future of food promises to be more diverse, nutritious, and sustainable. As consumers, entrepreneurs, and stakeholders continue to embrace innovation, the food industry's journey toward a more resilient and conscious future is set to continue.

[vezlayfood1]

Why You Should Buy Vegan Food: A Look at Vezlay Foods

Introduction

Have you ever thought about going vegan? Maybe you've heard about the health benefits or the positive impact on the environment. But how do you start, and where do you find the right products? In this article, we're diving into the world of vegan food, focusing on a key player in the industry, Vezlay Foods. Whether you're a seasoned vegan or just curious, you'll find valuable insights here. And if you're looking to Buy Vegan Food, Vezlay Foods is a great place to start.

The Rise of Vegan Food

Veganism isn't just a trend; it's a movement. It has its roots in ancient cultures, but it's grown massively in recent years. From a niche lifestyle to mainstream adoption, veganism is now endorsed by celebrities, influencers, and athletes alike. With increasing awareness of health and environmental issues, more people are choosing to buy vegan food and embrace this lifestyle.

Health Benefits of Buy Vegan Food

Switching to a vegan diet can do wonders for your health. It's packed with nutrients like fiber, vitamins, and antioxidants. Studies have shown that a plant-based diet can reduce the risk of chronic diseases such as heart disease, diabetes, and certain cancers. Additionally, vegan food can boost your mood and mental health, thanks to its rich nutrient profile.

Environmental Impact of Veganism

Choosing vegan food isn't just good for you; it's good for the planet. The production of plant-based foods generates a lower carbon footprint compared to animal products. It also conserves water and land resources. Plus, by opting to buy vegan food, you're supporting animal welfare and reducing the demand for factory farming.

Challenges of Maintaining a Vegan Diet

While the benefits are clear, maintaining a vegan diet can come with challenges. There are misconceptions that vegan diets lack essential nutrients like protein and B12. However, with proper planning and a variety of foods, these concerns can be easily managed. Social and cultural factors can also pose challenges, but the growing availability of vegan options is making it easier.

Introduction to Vezlay Foods

Enter Vezlay Foods, a company dedicated to making veganism accessible and delicious. Founded with a mission to provide healthy and sustainable food options, Vezlay offers a wide range of vegan products. Their innovative approach and commitment to quality have made them a favorite among vegans and non-vegans alike.

Popular Products by Vezlay Foods

Vezlay Foods has an impressive lineup of products. From vegan meats like soy-based chicken and mutton to ready-to-eat meals and snacks, they've got something for everyone. Their products are designed to mimic the taste and texture of traditional meat, making the transition to veganism seamless.

Nutritional Value of Vezlay Products

What sets Vezlay Foods apart is their focus on nutrition. Their products are made with high-quality ingredients that offer substantial health benefits. For instance, their vegan meats are rich in protein and low in fat. Compared to traditional meat products, Vezlay Foods' offerings are a healthier and more ethical choice.

Cooking with Vezlay Foods

If you're new to vegan cooking, Vezlay Foods makes it easy. Their products come with simple recipes and cooking tips. Whether you're making a quick stir-fry or planning a gourmet meal, Vezlay's vegan options can be a game-changer. Try incorporating their products into your weekly meal plan for delicious and nutritious meals.

Buy Vegan Food

Wondering where to buy vegan food? Vezlay Foods' products are available in many health food stores and online. Shopping online can be particularly convenient, offering a broader range of products and often at competitive prices. Look for budget-friendly options and stock up on your favorites.

Customer Reviews and Testimonials

Don't just take our word for it; check out what customers are saying. Many users have shared their positive experiences with Vezlay Foods, praising the taste, convenience, and health benefits. Success stories highlight how Vezlay products have helped people transition to a vegan diet and improve their overall well-being.

Veganism in Different Cultures

Veganism isn't limited to one region; it's a global phenomenon. Different cultures have their own traditional vegan dishes, from Indian curries to Mediterranean salads. Vezlay Foods takes inspiration from these diverse culinary traditions, offering products that cater to various tastes and preferences.

Vegan Food and Fitness

Athletes and fitness enthusiasts are increasingly turning to vegan diets for optimal performance. Vegan food provides ample protein and other nutrients essential for muscle recovery and energy. Vezlay Foods offers products perfect for pre and post-workout meals, ensuring you get the nutrition you need to stay active.

Future of Vegan Food

The future of vegan food looks promising, with continuous innovations and growing popularity. Vezlay Foods is at the forefront, constantly developing new products to meet the demands of health-conscious consumers. Keep an eye on upcoming trends and new releases from Vezlay as they continue to lead the way in vegan food innovation.

Conclusion

Vegan food is more than just a diet; it's a lifestyle that benefits your health, the environment, and animal welfare. Vezlay Foods plays a significant role in promoting veganism by providing delicious, nutritious, and sustainable products. So why not give Vezlay a try and start your journey towards a healthier and more compassionate lifestyle? Remember, when you buy vegan food from Vezlay, you're making a positive choice for yourself and the planet.

[female-malice]

Ready for another example of the UN being a political organization and not a scientific one? Here's a rundown from Environmental Studies professor Matthew Hayek:

Part 2 of the blitz on “healthy meat”. Did you hear the UN now says meat is “crucial” and offers better nutrition than plant foods? Again, they come from a report with industry meddling, self-citing, deceptive and contradictory press releases and takeaways

The report is in four parts the first of which is a review of evidence of nutritional value of animal foods, based on more than 500 peer-reviewed sources. Sounds pretty fair. But this was a “narrative review”. Not a systemic one. Which means that they’re not reviewing all of the evidence, and aren’t using any external guidelines. The cards can fall in any direction because they’re not wedded to a particular protocol. 

From the jump, they key messages starts with a baseless talking point that meat’s protein is “high quality”. This isn’t true.

It’s derived from DIAAS, which is a metric that assumes meat proteins are higher than plant proteins. We know plant proteins like beans need to be cooked (to break down anti-nutrients) and combined (e.g. rice & beans). But DIAAS ranks raw, uncombined ingredients. The “high quality protein” myth talking point flies in the face of peer-reviewed research & reviews like @GardnerPhD that show plant proteins are absorbable, complete, and sustainable.

This is the danger of using a “narrative review”. It’s the lowest, most subjective form you can do, because it’s not reproducible, transparent, or complete. It can reproduce any biases that the authors harbor. They even say it!

Despite the subjective methods, and the pro-animal slant of the reviewers and funders, many of the findings and key messages are quite tame and even at odds with the headlines. Oh look, their own *subjective* review of others’ *rigorous systemic* reviews found mixed results of animal food benefits to kids. Hardly the same as the headlines! They imply that everyone needs to eat animals, especially pregnant women and kids, or risk deficiencies and disorders.

A bulk of the *new* analysis here, which we could consider systemic, just looked at gaps in countries diet guidelines. They found that they’re not particularly specific, and they leave out sustainability recommendations. 

And yet the final conclusion was that all countries should provide guidance on animal foods. Why? We’ve already established that their benefits are context-specific, some confer risks, and many have huge environmental impacts that guidelines don’t account for.

Gee, I wonder why the authors could be motivated to pressure countries to include animal foods in their guidelines…

These groups have major meat and dairy, feed, and animal pharma conglomerates as their contributors. They are not advocacy NGOs, they are mouthpiece trade groups for the most powerful donors in the global animal agriculture trade.

Even more worrying, the document implies that representatives of industry groups served as funders and *reviewers*. That level of industry meddling is a huge and unprecedented conflict. And would be reprehensible for other industries with high-emitting products. There should also be little wonder why the press and key messages don’t distinguish between low-income countries, whose diets are lacking in *many* food groups, with high income, where most people (from most groups and life stages) consume more than enough protein. Industry would benefit from meat consumption being higher, regardless of the risks and contexts. Those biases made their way all through the key messages and headlines of this report.

The @UNFAO needs to deeply reconsider its criteria for commissioning reports and media. This level of financial conflicts, the authoritative and deeply misleading headlines, subjective methods, and the lack of skeptical and independent review are all serious concerns.

[promocaocode]

Unleashing the Power of Plant-Based Whey Protein: A Game-Changer in Nutrition

When it comes to fitness and wellness, protein holds a significant place in the spotlight. Whey protein, derived from milk, has long been the go-to choice for athletes and fitness enthusiasts alike due to its impressive amino acid profile and easy absorption. However, with the rise of plant-based diets and the growing demand for sustainable alternatives, a new star has emerged on the nutrition scene: plant-based whey protein. In this article, we will explore the benefits and potential of Plant-Based whey protein as a game-changer in nutrition.

Understanding Plant-Based Whey protein:

Plant-Based whey protein, often referred to as "plant protein" or "vegan protein," is a groundbreaking innovation in the nutrition industry. Unlike traditional whey protein sourced from animal milk, this alternative is derived entirely from plants, making it suitable for vegans, vegetarians, and those with lactose intolerance.

Sources of Plant-Based Whey protein:

Pea Protein: Derived from yellow peas, pea protein is a top contender among Plant-Based proteins. It contains an impressive amino acid profile, particularly rich in branched-chain amino acids (BCAA), which play a crucial role in muscle recovery and growth.

Brown Rice Protein: Brown rice protein is a hypoallergenic option that offers a complete amino acid profile. It is gentle on the digestive system and ideal for individuals with food sensitivities.

Hemp Protein: Hemp protein is extracted from hemp seeds and is renowned for its high fiber content and omega-3 fatty acids, making it an excellent choice for overall health and wellness.

Soy Protein: Soy protein is one of the oldest plant-based protein sources. While it is a complete protein, there have been concerns about its impact on hormone balance, leading some to prefer other options.

Benefits of Plant-Based Whey protein:

Suitable for All Dietary Needs: Plant-based whey protein is an inclusive option, accommodating various dietary restrictions, including veganism, lactose intolerance, and vegetarianism.

Sustainable and Environmentally Friendly: Animal agriculture is a significant contributor to greenhouse gas emissions and deforestation. By opting for plant-based whey protein, consumers actively contribute to a more sustainable future and reduce their environmental footprint.

Supports Muscle Building and Recovery: Contrary to common misconceptions, Plant-Based Whey protein can be just as effective as animal-based protein in supporting muscle growth and post-workout recovery. Its amino acid profiles are often carefully blended to ensure a complete range of essential amino acids.

Low in Cholesterol and Saturated Fat: Unlike animal-derived whey protein, plant-based options are naturally cholesterol-free and low in saturated fat. This makes them heart-healthy choices for individuals concerned about cardiovascular health.

Promotes Weight Management: Plant-Based Whey protein can be an ally in weight management due to its satiating effect, helping to curb hunger and support a balanced diet.

Incorporating Plant-Based Whey proteininto Your Diet:

There are numerous ways to incorporate plant-based whey protein into your daily diet. Popular options include:

Smoothies and Shakes: Blend your favorite plant-based whey protein powder with fruits, vegetables, and almond milk for a delicious and nutrient-packed smoothie.

Baking: Upgrade your baked goods by adding plant-based whey protein to recipes for pancakes, muffins, and energy bars.

Breakfast Bowls: Sprinkle plant-based whey protein over oatmeal, yogurt, or chia pudding to boost protein content.

Protein-Packed Snacks: Look for plant-based protein snacks like protein bars and bites to fuel your day on the go.

Conclusion:

Plant-Based Whey protein is a revolutionary addition to the world of nutrition, offering a sustainable, ethical, and health-conscious alternative to traditional whey protein. Packed with essential amino acids and boasting numerous health benefits, this plant-based option is suitable for individuals of all dietary preferences and fitness goals. Embracing plant-based whey protein not only supports personal well-being but also contributes to a greener, more eco-friendly planet – a win-win for both you and the environment. So, why not embark on this exciting journey of nourishing your body and the world with the power of Plant-Based Whey protein?

[adalidda]

Illustration Photo: Sugarcane is one of the most efficient producers of biomass of all plant species and can be used as a renewable fuel. The new variety  Ho 06-9002 has a high fiber content, excellent regrowth ability over 4 to 5 years, is cold-tolerant, has a high stalk population, and produces excellent biomass yields. (credits: USDA Media by Lance Cheung / Public domain)

Repsol Entrepreneurs Fund for Startups in the Energy Transition

At the Repsol Foundation, we have been supporting entrepreneurship and entrepreneurs for more than 10 years through Fondo de Emprendedores, our accelerator for start-ups that provide technological solutions to meet the challenges of the Energy Transition. This is a perfect program for start-ups in the testing phase with real customers, or that will reach this phase in 1–2 years.

This program aims to accelerate startups working in any of the following:

SCOPE 1: LOW-CARBON ENERGY TECHNOLOGIES AND CIRCULAR ECONOMY 1. Recycling and treatment technologies: conversion of biomass, new processes for converting waste into chemical products 2. Biogas production, upgrading, transport and end use technologies 3. Low environmental impact H2 renewable solutions for production, blending, transport and storage 4. Advanced biofuel production and conversion technologies (liquefaction or de novo, gasification) and synthetic fuels for road, maritime and aviation transport 5. Processing of chemicals and other organic materials for circular economy 6. Low-carbon lubricants for industrial and automotive applications 7. CO2 Capture, Use and/or Storage Technologies. CO2 Direct Air Capture: new absorbent materials and efficient process design 8. COX, H2 conversion processes to Hydrocarbons 9. Low carbon technologies for Oil & Gas operations, including energy efficiency, GHG direct emissions (scopes 1 and 2), Methane emissions, CCS or Geothermal. 10. Other technologies related to this scope’s heading

SCOPE 2: BIOTECHNOLOGY AND NANOTECHNOLOGY FOR SUSTAINABLE SOLUTIONS 1. Bio conversion of organic material to chemicals. Biorefinery, biofactory 2. Protein engineering, development of biocatalysts and enzymes 3. Gene editing technologies and applications in energy and materials 4. Plastic biodegradation technologies 5. Biosensors design, production and end use. 6. Anti-corrosive, anti-bacterial, thermal nanocoating for pipelines and infrastructures 7. Organic and inorganic membrane technologies, including new materials 8. Improvement of the properties of fuels, lubricants and chemicals 9. Other technologies related to this scope’s heading

SCOPE 3: PRODUCTS AND SERVICES BASED ON ENERGY MANAGEMENT AND RENEWABLES 1. Intelligent energy management systems 2. New batteries and fuel cells technologies 3. Distributed energy solutions 4. Energy conversion and storage systems 5. Advanced mobility solutions 6. Renewable energy generation, maintenance and control and commercialization. 7. Other technologies related to this scope’s heading

SCOPE 4: DIGITAL TECHNOLOGIES FOR THE ENERGY SECTOR 1. Artificial intelligence applied to process optimization and energy efficiency. 2. Digital twins and intelligent interfaces for process control 3. Digital technologies for predictive and prescriptive maintenance 4. Smart trading for the energy marketplace 5. Computational chemistry tools for energy applications 6. Remote sensing, IoT and robotic solutions for industrial assets and environment 7. Quantum computing applications in energy sector 8. Other technologies related to this scope’s heading SCOPE 5: NATURAL SOLUTIONS FOR CARBON FOOTPRINT REDUCTION 1. Reforestation and afforestation technologies for resilient CO2 absorption sinks 2. Advanced monitoring, reporting and verification technologies in CO2 absorption 3. Digital technologies applied to carbon markets value chain 4. Technologies for ESG (Environmental, Social and Governance) project certification 5. Other technologies related to this scope’s heading

Startups admitted to the Program will receive during the acceleration period a contribution of FIVE THOUSAND EUROS (€ 5,000) per month as ordinary funds. Additionally, admitted Startups may request up to a maximum of FORTY THOUSAND EUROS (€ 40,000) per year as extraordinary funds for strategic expenses to achieve the milestones of the Work Plan (as defined in section 4.4), mainly to complete the pilot test. The disbursement of this additional contribution will be subject to the exclusive decision of Fundación Repsol.

Application Deadline: March 10, 2023

Check more https://adalidda.com/posts/c4qmPwNwToZAAbf2L/repsol-entrepreneurs-fund-for-startups-in-the-energy/call

[bwoche]

I used to see posts like this and kinda cringe and scroll past but I've gotten tired of the misinformation and general anti-vegan sentiment on Tumblr. So here's why I disagree with a lot of the points on this post:

1. The use of agave. Personally, I live in Europe, and have not encountered people using agave in place of honey. I HAVE encountered people online who are "plant-based" and tout using different kinds of sugar sources as if they will be healthier for you. They won't, sugar is sugar, no matter where it comes from. Conflating veganism as a diet with veganism as an activism stance is understandable, but being vegan is more than a diet choice.

2. Honey and bees. I could talk all day on this subject but ultimately, no, buying honey is absolutely not good for the bees. For one, honey bees do not search for a new home because of an excess of honey, they do it because the colony has become so large the queen's pheromones can no longer control the entire workforce. This causes some bees to leave and swarm. It's a natural process we assume they've been doing to reproduce for longer than we've been farming them.

In terms of not harvesting the honey and the bees using the cells they use for their young to store more honey, yes this does happen. But only in hives managed by humans. The solution is not to harvest honey, but to stop keeping bees in artificial hives entirely. Honey bees are bred and shipped around the world (lookup Californian almonds and honey bees) specifically to pollinate crops in places that they have no business being in. By keeping bees, you are creating more competition for your country's natural pollinators, who are the insects who REALLY need our help. Having a single pollinator for all agriculture in the world is terrible, both for the industry and the bees. Stop supporting it.

3. Wool. Sheep have been selectively bred over time to produce lots of wool and not naturally shed it so they are required to be sheared. Does shearing hurt sheep? No, if you take your time with it. Do factory wool farms take their time? No, they don't. Also, there is this weird sentiment that vegans are only wearing clothes made of synthetic fibres and ruining the world with microplastics. Most vegans are also environmentalists, they care about the planet. I think you'd be more likely to find a hardcore vegan wearing clothes made of things like hemp than someone who isn't vegan. As well as that, why are vegans held to a higher moral standard than other people when it comes to synthetic fibres? I would put money on the fact that most people have clothes that have some percentage of nylon or polyester in them. No one is wearing clothes made of just cotton or just wool.

4. Eggs. So modern chickens have been selectively bred to overproduce eggs. Their ancestors would lay 12-14 eggs a year, most chickens will lay around 250 eggs a year. This wreaks havoc on their poor bodies that end up calcium and protein deficient - think about the amount they are losing to produce 250 eggs a year. If you keep chickens, I believe the humane thing to do is to let them sit on their eggs for a few days to not disrupt the brood behaviour, and then feed the eggs back to them so that they can recoup the nutrients and minerals they have lost. By harvesting their eggs, you contribute to their pain. You contribute to this system. The best thing to do is to stop breeding chickens. I'd love if we could un-selectively breed them back to what they used to be, like some people have done with dogs like pugs.

Ultimately, veganism is about reducing harm. I truly do understand why people encourage you to support local farmers and not large chain brands (and you definitely should), but as the world is today, buying animal products does contribute to animal suffering and it does contribute to climate change.

Vegans of tumblr, listen up. Harvesting agave in the quantities required so you dont have to eat honey is killing mexican long-nosed bats. They feed off the nectar and pollinate the plants. They need the agave. You want to help the environment? Go back to honey. Your liver and thyroid will thank you, as well. Agave is 90% fructose, which can cause a host of issues. Bye.

[ashwetu]

Global Plant-based Food Market to Reach $113.1 Billion by 2031, Driven by Demand for Health-Conscious and Sustainable Food Choices

Meticulous Research®, a leading global market research company, has published its latest report, “Plant-based Food Market by Type (Dairy Alternatives, Plant-based Meat, Meals, Confectionery, Beverages, Egg Alternatives, Seafood), Source (Soy, Wheat, Pea, Rice), Distribution Channel (B2B, B2C [Convenience Store, Online Retail])—Global Forecast to 2031”. This report offers in-depth insights into the global plant-based food industry, which is forecasted to grow at a compound annual growth rate (CAGR) of 12.3% from 2024 to 2031, reaching a valuation of $113.1 billion by 2031.

The projected growth of the plant-based food market reflects a profound shift in consumer preferences toward healthier, more sustainable, and animal-friendly food choices. An increasing number of people are adopting plant-based diets due to rising intolerance for animal protein, environmental concerns, and health benefits associated with plant-based foods. Additionally, the market benefits from a growing vegetarian population, rising venture investments in plant-based food companies, and technological advancements in food innovation.

For more details, download the sample report here: Download Sample.

Key Market Drivers and Growth Opportunities

According to the report, several key factors are fueling the expansion of the plant-based food market:

Increasing Demand for Animal Protein Alternatives: As more consumers become intolerant to animal proteins and aware of the environmental impact of traditional animal agriculture, plant-based foods are gaining popularity.

Growing Venture Investments and Innovation in Food Technology: Venture capital investments in plant-based food companies have surged, enabling rapid innovation and new product development. This has resulted in an increase in product variety and improved taste and texture, making plant-based options more appealing to a wider audience.

Expanding Consumer Focus on Sustainability and Animal Welfare: Many consumers now prioritize sustainability and ethical considerations when making food choices, boosting the demand for cruelty-free and environmentally friendly alternatives.

Emerging Markets Creating New Opportunities: Rapid economic development and increasing consumer interest in health and wellness in regions such as Asia-Pacific, Latin America, and the Middle East & Africa are opening new doors for growth within the plant-based food market.

Request a Customization of the Report: Request Customization

Market Challenges

Despite the promising growth, the report identifies several challenges that could impede the market's progress:

Higher Price Range of Meat Substitutes: The cost of plant-based alternatives, especially for meat substitutes, remains higher than conventional animal products, which could limit consumer adoption, particularly in price-sensitive markets.

Preference for Traditional Animal-based Products: Many consumers still prefer animal-based products, and this entrenched preference presents a notable barrier to the adoption of plant-based options.

Demand for Soy and Gluten-free Options: There is a growing consumer preference for soy-free and gluten-free plant-based foods, which may require manufacturers to invest in alternative protein sources, potentially increasing production costs.

For an in-depth analysis of these market dynamics, request a sample PDF of the report here: Request Sample PDF.

Market Segmentation Overview

The plant-based food market is segmented by type, source, distribution channel, and geography. The report provides detailed insights into each segment and its respective growth prospects:

By Type

Dairy Alternatives: This segment is expected to hold the largest market share in 2024 due to rising lactose intolerance cases, ethical concerns over dairy farming practices, and the nutritional benefits of plant-based dairy products.

Meat Substitutes: Plant-based meat alternatives are also growing in demand as more consumers seek sustainable protein sources.

Egg Substitutes: This segment is projected to exhibit the highest CAGR during the forecast period, as innovations in egg alternatives continue to improve product quality and taste.

By Source

Soy: Soy-based products are expected to hold the largest share in 2024. Soy is widely available, cost-effective, and versatile, making it an ideal base for many plant-based foods.

Pea Protein: Pea-based proteins are anticipated to grow at the fastest rate, driven by consumer demand for non-allergenic and sustainable protein sources.

These segments underscore the growing diversity of plant-based options available to meet a range of dietary preferences and needs. For more detailed insights on these segments, download a sample report: Download Sample.

By Distribution Channel

Business-to-Consumer (B2C): B2C channels, especially supermarkets and hypermarkets, are expected to dominate the market due to the widespread availability and ease of access to plant-based products. Additionally, consumer preference for in-store shopping remains high.

Business-to-Business (B2B): This segment is also set to expand as foodservice providers, including restaurants and cafeterias, increasingly incorporate plant-based options in response to customer demand.

Request further customization of the report to explore additional distribution channels: Request Customization.

Regional Insights

The plant-based food market is expanding globally, with key growth regions including Asia-Pacific, North America, and Europe. Each region presents unique growth opportunities and challenges:

Asia-Pacific: Asia-Pacific is projected to account for the largest share of the market in 2024. Factors driving growth include a booming food & beverage industry, urbanization, economic development, and a large base of vegetarian consumers.

North America: North America is also a significant market, with growth driven by collaborations between international and local food companies, increasing awareness of high-protein diets, and an extensive vegan and vegetarian consumer base.

Europe: Europe remains an important region due to the rising awareness of environmental issues and strong government support for sustainable food production practices.

For comprehensive regional analysis and projections, request the full sample report: Request Sample PDF.

Key Industry Players

The report highlights some of the leading companies driving innovation and growth in the plant-based food industry, including:

Beyond Meat Inc. (U.S.)

Impossible Foods Inc. (U.S.)

Danone S.A. (France)

Amy's Kitchen Inc. (U.S.)

Plamil Foods Ltd. (U.K.)

Nestlé S.A. (Switzerland)

Unilever PLC (U.K.)

These companies are at the forefront of developing new products and expanding the availability of plant-based options in response to shifting consumer preferences. For a complete list of key players and competitive analysis, download the report sample: Download Sample.

Future Outlook and Opportunities

The plant-based food market is poised for substantial growth as consumer preferences evolve toward healthier, environmentally sustainable, and ethically produced food options. Emerging economies, such as those in Asia-Pacific, Latin America, and the Middle East, are expected to offer new growth opportunities for market players. Continued investment in research & development, innovative product launches, and expansion into emerging markets will be crucial for companies aiming to capitalize on this growth.

For more in-depth information, customized insights, and detailed forecasts, request the complete report today: Request Sample PDF.

[mordormr]

Exploring the Meat Ingredients Market: Trends, Growth, and Innovations

The Meat Ingredients Market is projected to reach USD 9.09 billion in 2024 and is anticipated to grow to USD 11.75 billion by 2029, with a compound annual growth rate (CAGR) of 5.25% over the forecast period (2024-2029).  

The meat ingredients industry has been gaining momentum, driven by changing consumer preferences, innovative product developments, and evolving regulatory standards worldwide. As the demand for convenient, high-quality, and safe meat products grows, the market for meat ingredients—including binders, preservatives, flavor enhancers, texturizers, and colorants—is expanding significantly. Let’s dive into some key trends, drivers, and innovations shaping this market today. 

Key Trends Shaping the Meat Ingredients Market 

Rising Demand for Processed and Convenience Foods: The global shift towards ready-to-eat, pre-cooked, and processed meat products has fueled the demand for meat ingredients. As busy consumers seek out convenient options that fit into their hectic lifestyles, meat processors rely on specialized ingredients to enhance flavor, texture, and shelf life. 

Health and Wellness Concerns: As consumers become more health-conscious, there's a noticeable trend toward "clean label" meat ingredients. Consumers are increasingly reading ingredient lists and prefer products without artificial additives or preservatives. This shift is driving demand for natural meat ingredients, including plant-based binders and antioxidants, that enhance the nutritional value and safety of meat products without synthetic components. 

Focus on Food Safety and Shelf Life: The importance of meat ingredient safety cannot be overstated. Rising concerns about foodborne illnesses and spoilage have led to significant demand for preservatives and antimicrobials, which are essential for maintaining the freshness and safety of meat products over longer periods. 

Plant-Based Meat Alternatives: Another exciting trend is the growing market for meat analogs, or plant-based meat substitutes, which often use a blend of plant-based proteins and ingredients to mimic the taste, texture, and appearance of traditional meat. Many meat ingredient manufacturers are now catering to this niche by developing specialized plant-based binders, flavors, and colorants that help create high-quality plant-based products. 

Market Growth Drivers 

Urbanization and Changing Lifestyles: With more people moving to urban areas, especially in developing nations, the demand for processed meat products is increasing. Urban consumers typically have higher disposable incomes and are more likely to purchase value-added meat products that require a variety of specialized ingredients. 

Stringent Regulations: Government regulations regarding the quality, labeling, and sourcing of meat ingredients have encouraged manufacturers to invest in advanced technologies to meet high standards. Ingredients like clean-label binders and organic preservatives are becoming more popular as companies aim to comply with regulatory standards and build consumer trust. 

Increased Demand for Customized Products: Companies in the meat ingredients market are also seeing increased demand for custom formulations. This allows food manufacturers to differentiate their products with unique flavor profiles, healthier ingredients, or specialized claims, such as “gluten-free,” “organic,” or “non-GMO.” 

Innovations in Meat Ingredients 

Natural Preservatives and Antimicrobials: Natural options like rosemary extract, green tea, and vinegar-based preservatives are replacing synthetic additives. These help extend shelf life while meeting consumer demand for cleaner labels and reducing chemical use in food production. 

Flavor-Enhancing Technologies: Flavor remains one of the biggest factors influencing consumer purchasing decisions. New technologies and processes, such as fermentation and enzymatic hydrolysis, are being used to enhance the taste profiles of meat products, delivering flavors that more closely resemble freshly cooked meat. 

Improved Texturizers and Binders: Texturizers and binders play a crucial role in providing the right consistency and texture in meat products. Recent advancements in hydrocolloid and protein-based binders are helping manufacturers create products with better mouthfeel and consistency, especially in reduced-fat and low-calorie meat products. 

Color Stabilizers for Aesthetic Appeal: Color plays an essential role in the perception of meat products. Innovative, plant-based colorants and stabilizers are gaining popularity as they provide vibrant colors without the need for synthetic dyes. 

Future Prospects 

The meat ingredients market is expected to continue evolving, with demand for natural, clean-label, and functional ingredients on the rise. Moreover, advancements in food technology will likely lead to even more sophisticated products that meet the high standards of quality, safety, and sustainability that consumers expect. As the market continues to grow, companies that invest in R&D for healthier, more sustainable, and innovative ingredient solutions are poised to thrive in this dynamic landscape. 

The meat ingredients market’s future seems promising, with opportunities for brands to lead the way in innovation, health, and sustainability. As the industry continues to meet evolving consumer demands, it remains a critical and vibrant sector within the global food supply chain. 

For a detailed overview and more insights, you can refer to the full market research report by Mordor Intelligence https://www.mordorintelligence.com/industry-reports/meat-ingredients-market   

[ananya5400]

Fats and Oils Market Set for Rapid Growth: Trends, Innovations, and Consumer Demands Driving Expansion

The global fats and oils market is projected to be valued at USD 271.8 billion in 2024, with a compound annual growth rate (CAGR) of 3.6%, expected to reach USD 323.7 billion by 2029. This market is undergoing significant transformations and innovations. The demand for fats and oils goes beyond culinary uses, impacting various sectors, including animal feed, oleochemicals, and biofuels.

Vegetable oils and animal fats are essential components in the food industry, contributing to the texture, flavor, and shelf life of processed foods. Palm, rapeseed, sunflower, and soybean oils are the most widely used oils worldwide, thanks to their versatile applications in both food and non-food products. Animal fats, such as butter and lard, are particularly important in baking, where they are prized for their rich, distinctive flavors.

Fats and Oils Market Trends

Here are some key trends in the Fats and Oils Market:

Health Consciousness: As consumers become more health-conscious, there’s a growing demand for healthier fats, such as olive oil, avocado oil, and coconut oil. This shift is leading to the popularity of oils with favorable fatty acid profiles and beneficial nutrients.

Plant-Based Oils: The trend toward plant-based diets is driving the demand for oils derived from plants. Oils like sunflower, canola, and palm oil are gaining traction due to their versatility and health benefits. Sustainable Sourcing: Environmental sustainability is becoming increasingly important for consumers and manufacturers. Brands are seeking sustainably sourced oils and fats, leading to a rise in certifications like RSPO (Roundtable on Sustainable Palm Oil).

Functional Fats: There is a growing interest in functional fats that offer additional health benefits, such as omega-3 and omega-6 fatty acids. These are often marketed for their heart health benefits and ability to support cognitive function.

Food Innovation: The food and beverage industry is continually innovating with new formulations that incorporate unique fats and oils to enhance flavor, texture, and nutritional value. This includes the use of fats for plant-based and alternative protein products.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=6198812

Vegetable Sources of Fats and Oils Expected to Lead Market Share During the Forecast Period.

Vegetable-based oils are expected to maintain the largest share of the fats and oils market throughout the forecast period. This dominance can be attributed to their versatility, health benefits, and wide availability. Oils from sources like soybean, palm, and sunflower are commonly used in cooking and food processing due to their broad range of applications and consumer preference for healthier alternatives to animal fats. These oils offer essential fatty acids and are considered more beneficial for health. Moreover, innovations in agricultural practices and biotechnology have boosted vegetable oil production, ensuring a consistent and cost-effective supply. Their adaptability in both food and industrial uses reinforces their leading role in the market.

The Food Application Segment is Projected to Dominate the Fats and Oils Market Share Throughout the Forecast Period.

In the application segment, the food industry is projected to hold the largest share of the fats and oils market throughout the forecast period. Fats and oils play a vital role in enhancing flavor, texture, and preservation across various food products. They are essential in cooking and baking, providing desirable characteristics like crispiness and richness. Additionally, fats and oils act as carriers for fat-soluble vitamins and flavors, boosting consumer appeal. The growing demand for processed and convenient foods, coupled with an increasing interest in diverse culinary experiences, further drives the dominance of food applications in this market segment.

Top Fats and Oils Companies

The key players in the market are ADM (US), Wilmar International Ltd (Singapore), Cargill, Incorporated (US), Bunge (US), Kaula Lumpur Kepong Berhad (Malaysia), Olam Agri Holdings Pte Ltd (India), Manildra Group (Australia), Mewah Group (Singapore), Associated British Foods plc (UK), United Plantations Berhad (Malaysia), Ajinomoto Co., Inc. (Japan), Fuji Oil Co., Ltd. (Japan), Oleo-Fats (Philippines), Borges Agricultural and Industrial Edible Oils, S.A.U. (Spain), K S Oils Limited (India), CSM Ingredients (US), SD Guthrie International Zwijndrecht Refinery B.V. (Netherlands), Musim Mas Group (Singapore), Richardson International Limited (Canada), and AAK AB (Sweden).

[wildearthpetfood]

Top Online Stores Offering Discounts on Wild Earth Pet Food

As more pet owners recognize the importance of high-quality pet store usa sustainable, and health-focused pet food, Wild Earth has become a popular choice. Known for its commitment to plant-based, protein-rich formulas, Wild Earth offers a revolutionary approach to feeding pets. However, with premium ingredients and scientifically crafted recipes, the cost of quality pet food can add up. That’s why many customers look for top online stores offering discounts on Wild Earth pet food.

In this guide, we’ll explore the best places to find savings on Wild Earth pet food and dog food, while delving into what makes our products stand out. Our brand's focus is not only on delivering nutritionally balanced food but also on supporting pet health without compromising ethics or environmental values. So, whether you’re a new or seasoned Wild Earth customer, this article will help you find the best deals for your beloved pets.

What Makes Wild Earth Pet Food Stand Out?

Wild Earth has disrupted the pet food industry with its innovative, plant-based formulas. We are dedicated to delivering nutrient-dense, protein-packed options that support animal welfare, environmental sustainability, and the overall health of pets. Here are the core aspects of Wild Earth’s unique value:

Sustainable Ingredients: Our formulas use ingredients that are kind to the planet, cutting down on the resources needed in traditional meat-based pet foods.

Animal-Free Protein: We replace meat with clean, plant-based protein, ensuring that our products are ethical while being rich in essential amino acids for optimal pet health.

Scientifically Backed: Each product is formulated based on extensive research to meet the nutritional needs of dogs without compromising on taste or health.

Health Benefits: From supporting gut health to enhancing skin and coat conditions, Wild Earth dog food is crafted to improve pet wellness on multiple fronts.

Given these benefits, it’s no wonder that Wild Earth has become a preferred choice for conscientious pet parents. In this article, we’ll highlight where you can find the best deals on Wild Earth products.

Top Online Stores Offering Discounts on Wild Earth Pet Food

While Wild Earth’s official website offers exclusive discounts and promotions, other top online retailers also provide deals on our pet food and dog food products. Let’s dive into some of the most popular options.

1. Amazon

Amazon offers a broad selection of Wild Earth products, often at competitive prices. Here are a few ways you can save on Wild Earth pet food when shopping on Amazon:

Subscribe and Save: By signing up for the Subscribe & Save program, you can receive up to 15% off your Wild Earth purchases. This also means automatic deliveries, so you never run out of food for your pet.

Daily Deals and Coupons: Amazon frequently features coupons and flash deals that apply to pet food. Check back often for time-sensitive offers on Wild Earth products.

Prime Day and Holiday Sales: Amazon’s Prime Day and other major sales events like Black Friday are excellent opportunities to buy Wild Earth pet food at discounted prices.

With its fast shipping and frequent sales, Amazon is an ideal option for Wild Earth customers who want convenience alongside savings.

2. Chewy

Chewy is another trusted online retailer that carries Wild Earth’s plant-based pet food. Known for its exceptional customer service and user-friendly subscription model, Chewy offers various ways to save on Wild Earth dog food.

Auto-Ship Discounts: Similar to Amazon, Chewy’s Auto-Ship program provides discounts on recurring orders. First-time Auto-Ship customers can often save around 30% on their initial purchase of Wild Earth products.

Sale Events: Chewy hosts regular sales where discounts apply across various pet food brands, including Wild Earth.

Promotional Codes: Keep an eye out for seasonal promo codes that can be applied to your cart for additional savings.

Chewy’s Auto-Ship and regular discount offerings make it easy to keep your Wild Earth supplies stocked while staying within budget.

3. Petco

Petco is a go-to destination for pet parents who want both in-store and online access to Wild Earth products. Petco’s rewards program, combined with seasonal promotions, allows for a flexible way to save on Wild Earth pet food.

Repeat Delivery Savings: Petco’s repeat delivery service offers discounts on recurring orders of Wild Earth dog food, and customers can save up to 35% on their first order.

Membership Rewards: Petco’s membership rewards program offers points for each purchase, which can later be redeemed for discounts.

Sales and Clearance: Petco occasionally includes Wild Earth products in its sales events and clearance sections, offering deeper savings on specific items.

Shopping at Petco allows pet owners to choose between online delivery and in-store pickup, making it a versatile option for accessing Wild Earth discounts.

4. Walmart

Walmart carries a variety of Wild Earth products, and they regularly feature promotions for pet food purchases. This makes Walmart a convenient and budget-friendly option for Wild Earth fans.

Walmart+ Membership: By joining Walmart’s subscription program, customers can access free shipping and exclusive deals, which sometimes include Wild Earth pet food discounts.

Bundle Deals: Walmart frequently offers bundle deals where customers can save by buying multiple bags of Wild Earth dog food at once.

Online Coupons: Walmart’s website occasionally features coupons that apply to Wild Earth purchases, allowing for easy online savings.

With Walmart’s flexible options and frequent deals, it’s easy to stay stocked up on Wild Earth pet food while keeping costs low.

In-Depth Questions About Finding Discounts on Wild Earth Pet Food

How can I save the most on Wild Earth pet food if I purchase directly from the brand's website?

When buying Wild Earth pet food directly from our website, you can take advantage of several options to save:

Subscription Service: Wild Earth offers a subscription model that saves customers money on recurring orders. This service also provides free shipping, making it a great value for regular users.

First-Time Customer Discounts: First-time buyers often receive a welcome discount that applies to their initial purchase, making it an excellent way to try out our dog food and pet products at a reduced price.

Seasonal Promotions and Flash Sales: Throughout the year, Wild Earth hosts flash sales and seasonal promotions. Signing up for our newsletter ensures you’ll receive notifications about these exclusive offers.

Referral Program: For loyal customers, Wild Earth’s referral program is an easy way to earn discounts. By referring friends and family, you can earn credits that apply to future purchases.

Buying from Wild Earth’s website provides a direct and reliable way to access discounts while also ensuring you’re getting the freshest products available.

Why should I choose Wild Earth over other pet food brands, especially when on a budget?

Wild Earth offers several advantages over traditional as seen on tv pet food even when you’re looking to save:

Premium Ingredients: Our plant-based, protein-rich formulas are crafted to provide high-quality nutrition that meets pet dietary needs. Although our products might cost more initially, the quality ingredients lead to better health outcomes and fewer vet visits.

Sustainability: Choosing Wild Earth supports a more sustainable approach to pet food production, as we minimize environmental impact compared to conventional, meat-heavy formulas.

Allergy-Friendly: Wild Earth’s animal-free products are ideal for pets with sensitivities or allergies, which can help prevent costly health issues down the line.

Frequent Discounts: Despite being a premium brand, Wild Earth provides numerous ways to save through discounts, subscriptions, and loyalty programs.

Overall, choosing Wild Earth means investing in long-term health for your pet while supporting a sustainable, eco-friendly approach to pet food.

Are there specific times of year when Wild Earth products go on sale?

Yes, Wild Earth and other online retailers offer seasonal discounts and promotions that allow you to save on our pet food products. Key times to look out for include:

Holiday Sales: During major holidays like Black Friday, Cyber Monday, and New Year, Wild Earth often offers exclusive discounts to celebrate the season.

Back-to-School Season: Some online retailers offer sales around back-to-school time, which can also apply to pet products, including Wild Earth.

Earth Day Promotions: Given Wild Earth’s commitment to sustainability, Earth Day is a significant time for promotions, as we encourage customers to make eco-friendly choices.

Pet-Themed Days: On National Dog Day and other pet-focused holidays, Wild Earth and our retail partners frequently offer sales to help pet owners provide the best for their pets at a reduced cost.

Staying updated with Wild Earth’s newsletter and following us on social media are easy ways to ensure you don’t miss these special sales.

Can I use multiple discounts on Wild Earth products?

The ability to stack discounts on Wild Earth products typically depends on the retailer. Here’s a breakdown of what to expect:

Wild Earth Website: Our website usually restricts multiple promotions on the same order, although you can combine subscription savings with seasonal sales. For instance, you can apply a first-time buyer discount to your subscription order for maximum savings.

Retailers: Some online retailers like Amazon or Chewy may allow you to combine store-wide coupons with Wild Earth’s Subscribe & Save options. Always check each retailer’s policy on discount stacking.

Payment Method Promotions: Occasionally, retailers partner with credit card companies or payment platforms to offer additional discounts. For example, some credit cards offer cashback or rewards for purchases of pet products, which can apply to Wild Earth.

Reading each retailer’s discount policies carefully can help you maximize savings on Wild Earth pet food.

Benefits of Choosing Wild Earth Dog Food

Selecting Wild Earth pet food means choosing a brand that aligns with health, ethics, and sustainability. Here’s a summary of why our dog food and pet food products are a top choice:

Nutritional Excellence: Formulated with complete proteins, Wild Earth dog food supports overall wellness, aiding in digestive health, energy, and coat condition.

Cruelty-Free: Our products avoid animal testing and cruelty, making them ideal for ethical pet owners.

Environmental Stewardship: By reducing reliance on animal agriculture, Wild Earth dog food lessens the ecological footprint of pet ownership.

Reliable and Transparent: We prioritize ingredient transparency and maintain high-quality standards to ensure your pet receives only the best.

Conclusion

Wild Earth is committed to providing innovative, sustainable, and health-boosting pet food solutions for today’s conscious pet owners. By choosing Wild Earth, you’re making a positive impact on your pet’s health and the planet. Whether you shop on our website, Amazon, Chewy, Petco, or Walmart, there are plenty of ways to save on Wild Earth dog food and pet food.

For dedicated pet parents seeking the best deals on plant-based pet food, exploring these top online retailers offers a variety of options for discounts. Not only does Wild Earth support animal welfare, but our formulas also offer the comprehensive nutrition that keeps pets thriving.

To learn more or take advantage of our current discounts, contact wild earth shark tank today and discover the benefits of switching to a cleaner, more sustainable pet food solution.

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Europe - Move over, Impossible Burgers and Beyond Sausages, because there's a new sheriff in town, and she's not here to mess around with your plant-based alternatives. Climate activist extraordinaire Greta Thunberg, has just thrown her hat into the ever-expanding vegan restaurant ring with the grand opening of "The 'I'm Not Eating Meat' Diner." This isn't your average, run-of-the-mill, kale-chip-serving vegan joint. No, friends. The "I'm Not Eating Meat" Diner is an experience, a journey for your taste buds, and a middle finger to the fossil fuel industry all rolled into one. The restaurant boasts a meticulously curated menu that reads like a climate change activist's wet dream. The "Climate Change Catastrophe Combo" features a dehydrated lentil patty served on gluten-free toast with steamed broccoli florets – a dish sure to leave you feeling as powerless as a polar bear on a melting ice floe. For the adventurous diner, there's the "Extinction Rebellion Smoothie," a kale, spirulina, and activated charcoal that promises to cleanse your body and soul of all those pesky meat-eating tendencies. But fear not, fellow carnivores who accidentally stumbled in after a wrong turn on your way to the steakhouse. The "I'm Not Eating Meat" Diner caters to all dietary preferences, even the (dare we say) outdated ones. Tucked away discreetly on the back of the menu, written in invisible ink only detectable by those wearing hemp clothing and Birkenstocks, is the "Secret Indulgence" section. Here, for a hefty surcharge (donated directly to Thunberg's yacht fund, we presume), diners can indulge in a "suspiciously beefy" burger or a plate of "climate-skeptic" chicken wings. Customer reactions have been, well, let's say mixed. Bernard Hummusworth, a self-proclaimed "ethical epicurean," raved about the restaurant. "It's finally a place where I can feel good about what I'm putting in my body," he proclaimed, dabbing his nonexistent mustache with a hemp napkin. "And the guilt-free aftertaste is simply divine!" On the other hand, Mildred Steakworthy, a cattle rancher from Wyoming who found herself at the diner after a particularly harrowing Uber ride, wasn't quite as enthusiastic. "This whole thing is just ridiculous," she grumbled, pushing away her uneaten "Save the Rainforest Salad." "Where's the protein? Where's the flavor? This tastes like sadness served on a bed of disappointment." But amidst the rave reviews and disgruntled rancher rants, a rumor began to swirl through the eco-conscious elite like wildfire. Whispers of secret late-night deliveries, suspicious packages labeled "Prime Angus" hidden behind the dumpster, and sightings of Thunberg herself sporting a suspiciously non-vegan leather jacket started to emerge. Finally, the truth could no longer be contained. In a shocking exposé published on the "Climate Activists Who Secretly Love Bacon" blog, it was revealed that the "I'm Not Eating Meat" Diner was nothing more than an elaborate front. Behind the scenes, it was a haven for climate warriors to indulge in the very thing they were supposedly fighting against – juicy, marbled steaks and enough bacon to make a pig blush. As for Thunberg's response? A simple tweet, of course. "It's important to fight for what you believe in," it read, "even if it means indulging in a good ol' fashioned cheeseburger every now and then. After all, saving the planet is hard work, and a girl's gotta have her protein." So, there you have it folks. The truth about the "I'm Not Eating Meat" Diner. A cautionary tale about the lengths people will go to for a good laugh, a delicious burger, and perhaps a way to fuel their fight against climate change (with a side of fries, of course). Will this revelation shake the foundations of the vegan movement? Probably not. But it will certainly leave you wondering – what else are these climate activists hiding from us?  So, the next time you find yourself craving a guilt-free (or perhaps guilt-ridden) meal, head on down to the "I'm Not Eating Meat" Diner.

Just don't be surprised if you see Greta Thunberg herself sneaking out the back door with a suspiciously grease-stained napkin. And hey, if you see her, maybe offer to buy her a burger. After all, saving the planet is hungry work.