#Pernod Ricard

[shanahazuki]

Pernod Ricard y Dentsu concretizan asociación estratégica en América Latina

Pernod Ricard, reconocida por su capacidad de adaptación y transformación, da un paso audaz al concentrar toda su estrategia e inversión de medios en el grupo Dentsu en todos los mercados de Latinoamérica. Dentsu, mediante la creación de experiencias multimedia innovadoras, busca conectar a las personas con las prestigiosas marcas premium y de lujo de Pernod Ricard, construyendo relaciones…

[gastronominho]

Pernod Ricard lança Pop Up no Cidade Jardim

A loja fica aberta no shopping até o dia 26 de dezembro e apresenta uma seleção especial de rótulos ideais para presentear neste final de ano

A loja fica aberta no shopping até o dia 26 de dezembro e apresenta uma seleção especial de rótulos ideais para presentear neste final de ano A Pernod Ricard inaugura a Pop Up Store da linha Pernod Prestige no Shopping Cidade Jardim, em São Paulo. O espaço, localizado no piso térreo ao lado do restaurante L’Avenue, estará aberto ao público até 26 de dezembro, seguindo o horário de funcionamento…

[whiskyconsidered]

Later 2024 industry update

It’s been awhile since I published anything, so plenty has happened around the whisky industry since my last update. I��m not even going to make an effort to be comprehensive in my coverage, rather I’ll stick with a handful of news items that have stood out for me. First off, it’s always exciting when a long-closed distillery gets a new lease on life. 2017 was a very exciting year for whisky…

[streetsofdublin]

ADVERTISING WHISKEY -JOHN'S LANE DISTILLERY

Whisky (without e) refers to Scottish, Canadian, or Japanese grain spirits. Whiskey (with an e) refers to grain spirits distilled in Ireland and the United States.

WHISKEY NOT WHISKY Whisky (without e) refers to Scottish, Canadian, or Japanese grain spirits. Whiskey (with an e) refers to grain spirits distilled in Ireland and the United States. Powers is a brand of Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Historically a single pot still whiskey, the flagship Powers Gold Label brand was the first Irish whiskey ever to be…

[paolalopezfeliu]

BE RESPONSIBLE, DRINK MORE.

Agencia: Buzzman, France.

Claim: Be responsible, drink more.

Cliente: Pernod Ricard

When the Responsible Party Prevention Program created by Pernod Ricard calls on young people to show responsibility by drinking more during parties… water is what they’re talking about. With its signature “Drink More”, this prevention campaign encourages the youth to drink responsibly when they party.

By highlighting ultra-authentic real-life moments with heady music playing, this campaign reminds us of how too much alcohol can lead us to situations where we don’t exactly cover ourselves in glory.

[angelitam]

Aberlour 18 ans

Pernod Ricard France présente Aberlour 18 ans. Aberlour 18 ans Un des whiskies emblématiques Pernod Ricard France, Aberlour 18 ans, un whisky qui vient d’un terroir d’exception, aux notes singulières, qui dévoile une histoire unique. Aberlour 18 ans Les Single Malts Aberlour puisent leur goût unique au nord de la région de Speyside, dans les terres d’Aberlour. La célèbre Maison élabore des…

[wineup-es]

III Edición de las becas formativas de Pernod Ricard España para impulsar la profesionalización de la hostelería

La compañía sigue reforzando su compromiso con el talento con el lanzamiento por tercer año consecutivo de unas becas de formación en colaboración con la escuela de hostelería, gastronomía y restauración, MOM Culinary Institute.  Pernod Ricard España también formará parte del segundo centro educativo que la escuela acaba de abrir en El Pardo, ampliando así el número de estudios disponibles sobre…

[antronaut]

Katinka Bock

Conversation suspended, Glasgow (2018)

One of 100 words (2019)

[onedigital]

Absolut Vodka Lanza su edición más pop en homenaje al icónico Andy Warhol

[nwbeerguide]

Redbreast Irish Whiskey releases Redbreast Tawny Port Cask Edition. A limited-edition single pot still Irish Whiskey.

Press Release

NEW YORK ... Redbreast Irish Whiskey, produced by Irish Distillers at the world-renowned Midleton Distillery in Cork, Ireland, officially introduced Redbreast Tawny Port Cask Edition, a limited-edition single pot still Irish whiskey finished in tawny port casks from Portugal's breath-taking Douro Valley.  

Expertly created by esteemed Master Blender Billy Leighton and Blender Dave McCabe, Redbreast Tawny Port Cask Edition is a single pot still Irish whiskey initially matured in a combination of bourbon and oloroso sherry casks. To add a new dimension to the flavor profile, a portion of these maturing whiskeys were recasked into tawny port casks for a number of years. All of the whiskeys were then skilfully blended and completed their maturation journey by marrying in freshly seasoned tawny port hogsheads for a final maturation period of 14-25 months.

The inspiration for Redbreast Tawny Port Cask Edition started 12 years ago, when Leighton took a trip to the Douro Valley in Portugal to visit some of Midleton Distillery's partner cooperages and winemakers.

"We were enjoying lunch with the late renowned winemaker Joaquim Anacleto and Gesprove Winemaker José Pinheiro overlooking the valley, discussing the various wines and spirits that had influenced our whiskeys," says Leighton. "And, being in the valley, we began to imagine how Tawny Port's intricate flavor profile could affect our whiskies. Curiosity took hold, and we decided to make this daydream a reality – and we are quite pleased with the impeccable result."  

The result Leighton mentions is a rich, well-balanced whiskey with notes of praline, buttery baked goods, and dried cherries from the earlier tawny port influence, followed by a warming sweetness of toasted caramel and vanilla carried through from the bourbon and an added depth of dried fruits from the sherry. The final maturation period in newly procured tawny port casks elevates the nutty character further and provides a sweet finish for a rich, full-bodied whiskey.

"Redbreast Tawny Port Edition's flavor profile is well within our flock's DNA, yet it provides an exciting twist from another part of the Iberian Peninsula," McCabe adds. "Each subsequent expression in the series will represent a new discovery from this rich region which to date has greatly influenced the Redbreast style over the course of its history."

Redbreast Tawny Port Cask Edition marks the third release of the brand's acclaimed Iberian Series. The series is inspired by Redbreast's long-standing connection to some of the Iberian Peninsula's most celebrated cooperages and winemakers, and combines the rich heritage and craft of the region with the excellence of Midleton Distillery's single pot still whiskeys, to create expressions that are truly extraordinary. Redbreast Tawny Port Cask Edition is the second limited edition to join the series, following the 2021 release Redbreast Pedro Ximénez Edition, and permanent expression and series anchor Redbreast Lustau Edition.

Redbreast Tawny Port Cask Edition is bottled at 46% ABV and will be available in the USA for an SRP of $99.99. Link to purchase.

Tasting Notes:

Aroma: Sweet and warming confectionery notes of buttered pastry accompanied by aromas of caramelized almonds with subtle undertones of praline and dried cherry. Scented floral honey with whisperings of a delicate herbal character lingers in the background while the seasoned oak and pot still spices accentuate the sweet and full-bodied nature of this wonderfully balanced whiskey.

Taste: Rich and nutty at first with notes of chocolate-coated hazelnut and salted caramel, quickly followed with fresh plums and dried fig. The tannins' soft presence works in harmony with the luscious and creamy texture, evoking notes of orange marmalade with delicate hints of toasted oak.

Finish: Lingering finish which sees the pot still spices and fruits slowly fading, leaving the tawny seasoned oak to have the last word.

About Irish Distillers

Irish Distillers is Ireland's leading supplier of spirits and wines and producer of some of the world's most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the success of Irish whiskey globally. Jameson is the world's fastest-growing Irish whiskey, achieving +10% net sales growth globally in FY23. Our brands are exported to 130+ markets around the world. 

Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network.  

In 2022, we announced a multi-million euro investment in a carbon neutral roadmap for Midleton Distillery in addition to our plans to invest in a new distillery on a site adjacent to our existing operations in Midleton. 

About Pernod Ricard

Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA., the world's second largest spirits and wine company. Pernod Ricard employs approximately 19,000 people worldwide, is listed on Euronext (Ticker: RI) and is part of the CAC 40 index. The company's leading spirits include such prestigious brands as Absolut Vodka, Avión Tequila, Chivas Regal Scotch Whisky, The Glenlivet Single Malt Scotch Whisky, Jameson Irish Whiskey, Kahlúa Liqueur, Malibu, Martell Cognac, Olmeca Altos Tequila, Beefeater Gin, Del Maguey Single Village Mezcal, Código 1530, Monkey 47 Gin, Seagram's Extra Dry Gin, Malfy Gin, Hiram Walker Liqueurs, Midleton Irish Whiskey, Redbreast Irish Whiskey, Aberlour Single Malt Scotch Whisky, Lillet, Jefferson's Bourbon, TX Whiskey, Skrewball Whiskey, Smooth Ambler Whiskey, Rabbit Hole Whiskey, Pernod and Ricard; such superior wines as Jacob's Creek, Kenwood Vineyards, Campo Viejo, Brancott Estate and Sainte Marguerite en Provence rosé.; and such exquisite champagnes and sparkling wines Perrier-Jouët Champagne, G.H. Mumm Champagne, Mumm Napa.

Pernod Ricard USA is headquartered in New York, New York, and has more than 1,000 employees across the country. As "creators of conviviality," we are committed to sustainable and responsible business practices in service of our customers, consumers, employees and the planet. Pernod Ricard USA urges all adults to consume its products responsibly and has an active program to promote responsible drinking. For more information, visit: www.pernod-ricard-usa.com.

[gastronominho]

Pernod Ricard lança o eLabel

Tecnologia implementada tem função de estimular o consumo responsável de bebidas alcoólicas e promover conversas transparentes sobre consumo responsável

Tecnologia implementada tem função de estimular o consumo responsável de bebidas alcoólicas e promover conversas transparentes sobre consumo responsável Com o objetivo de trazer informação de qualidade ao consumidor de forma mais fácil e moderna, a Pernod Ricard, multinacional francesa de bebidas alcoólicas, dona das marcas Absolut, Ballantine’s, Chivas e Beefeater, acaba de lançar no Brasil o…

[niveditaabaidya]

Pernod Ricard Announces Complete Russia Pullout. #france #ukraine #drink...

[sgiandubh]

Fly-fishing weekend?

Yesterday, on the Avochie Estate, in Aberdeenshire. It does sound more like a business trip, though - of course, that does not preclude combining business and pleasure:

Several auction lots have been given by Sassenach Spirits for the Deveron, Bogie and Isla Rivers Charitable Trust (https://www.deveron.org/)'s dinner auction, next September 6 (https://www.deveron.org/sundown-on-the-deveron-centenary-dinner-auction-in-association-with-bowlts/- the whisky will be graciously provided by Bacardi, though 😎). Hookergate seems to have passed completely unnoticed by that (big and very serious) local NGO board: not exactly the kind of people to read JJ, to be honest, so it's all good.

The news was immediately dissected by another blog (ahem). It may came as no surprise here, however, that the Avochie Estate (https://www.avochie.com/) is a family-friendly destination - 'fun things to do with children':

No fishing on Sundays, though:

All of the three available accommodation options have very specific family-friendly amenities, by the way:

I am not sure if he stayed the night, though. I do not think the houses featured in the two pictures he posted on Instagram are a perfect match, but hey - I could be wrong:

Anyways, back to the Deveron, Bogie and Isla Rivers Charitable Trust. Its partnership links with one of the big global players in the spirits business, the Pernod Ricard Group (https://www.pernod-ricard.com/en), based in Paris, via 'The River Within' sustainable development programme, are more than obvious:

Even more interesting, the charity will release, at the end of July, a limited edition batch of its own gin. Proceeds of the sales will directly go into its coffers and help support its projects:

Clearly extending a growing business network, and perhaps spending a well-deserved weekend away from prying eyes, too. The guys featured in the pics are charity people: I doubt he spent an evening drinking his arse off with them, if you see what I mean 😉.

[coovieilledentelle]

La bouillabaisse fait partie de ces plats qui me rappellent les vacances au bord de la mer !

Cette recette de bouillabaisse (avec sa rouille maison !) est très proche de la recette traditionnelle , tout en restant relativement simple à réaliser.

Pour la bouillabaisse

1 oignon jaune

1 fenouil , petit

1 poireau

4-5 tomates

1 c. à soupe de c oncentré de tomates

1 livre de pommes de terre

1 c. à soupe de graines de fenouil

10 fils de safran

3 feuilles de laurier

1 orange

500 g poisson frais rascasse, rouget barbet, Saint Pierre ou autre poisson blanc (cabillaud, lotte etc.)

200 g crevettes 200 g

1 livre moules 500 g

1 litre fumet de poisson

125 ml vin blanc sec

40 ml pastis Pernod Ricard

Sel

Persil frais

Pour la rouille

150 ml d’huile d’olive

2 jaunes d’œuf

3 gousses d’ail

1 c. à soupe de moutarde de Dijon

2 tranches de pain

6 fils de safran

1 pincée de sel

1 c. à café paprika

1 c. à café Piment d’espelette

Quelques gouttes de jus de citron

Instructions 

Émincer l’oignon, le fenouil et le poireau. Couper les tomates et les pommes de terre en cubes.

Dans une grande casserole ou un cocotte, faire chauffer l’huile d’olive à feu moyen. Ajouter l’oignon, le fenouil et les poireaux. Faire revenir pendant quelques minutes jusqu’à ce que l’oignon soit translucide.

Ajouter les graines de fenouil, les fils de safran, les tomates, le concentré de tomates et le zeste d’orange. Remuer et laisser cuire quelques minutes pour libérer les arômes.

Déglacer avec le pastis et le vin blanc. Retirer le zeste d’orange, puis verser le fumet de poisson.

Option : mixer la soupe et la passer au tamis pour éliminer les morceaux. Reverser dans la casserole.

Ajouter les pommes de terre, la feuille de laurier et le zeste d’orange et faire cuire à feu moyen pendant 20 minutes.

Rincez bien les moules sous l’eau froide et retirez celles qui sont ouvertes ou cassées. Couper le poisson en cubes. Ajouter sur le poisson, les crevettes et les moules.

Couvrir la cocotte avec un couvercle et laisser mijoter pendant 5 à 7 minutes à feu doux, ou jusqu’à ce que le poisson soit cuit, que les crevettes soient roses et que les moules soient ouvertes. Jeter les moules qui ne se sont pas ouvertes pendant la cuisson.

Retirer la cocotte du feu et verser la bouillabaisse dans des bols. Garnir de persil frais haché.

Sauce rouille

Faire tremper le pain dans de l’eau ou un peu de soupe de poisson. Dans un petit bol, mélanger les fils de safran avec quelques gouttes de jus de citron et laisser infuser quelques minutes.Dans le bol de votre robot ou dans un petit bocal, ajoutez les jaunes d’œufs, les gousses d’ail, la moutarde de Dijon, le pain trempé, le safran avec le jus de citron, une pincée de sel, le paprika et le piment.

À l’aide d’un mixeur ou d’un robot, mixer le mélange jusqu’à ce que tous les ingrédients soient bien combinés.Le robot étant toujours en marche, verser lentement l’huile d’olive en un filet régulier. Continuer à ajouter de l’huile d’olive petit à petit jusqu’à obtenir la consistance souhaitée.Goûter la rouille et rectifier l’assaisonnement si nécessaire.Transférer la rouille dans un bol de service et la réfrigérer pendant au moins 30 minutes avant de la servir.

[angelitam]

The Deacon

Pernod Ricard France présente The Deacon. The Deacon de Pernod Ricard Un des whiskies emblématiques Pernod Ricard France, The Deacon, un whisky qui vient d’un terroir d’exception, aux notes singulières, qui dévoilent une histoire unique. The Deacon The Deacon est un blended scotch whisky. Il représente l’harmonie entre les single malts tourbés de l’île d’Islay et ceux, légèrement fumés,…

[wejustvibing]

Pernod Ricard has acquired a minority stake in Almave