#Irish distilleries

[streetsofdublin]

ADVERTISING WHISKEY -JOHN'S LANE DISTILLERY

Whisky (without e) refers to Scottish, Canadian, or Japanese grain spirits. Whiskey (with an e) refers to grain spirits distilled in Ireland and the United States.

WHISKEY NOT WHISKY Whisky (without e) refers to Scottish, Canadian, or Japanese grain spirits. Whiskey (with an e) refers to grain spirits distilled in Ireland and the United States. Powers is a brand of Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Historically a single pot still whiskey, the flagship Powers Gold Label brand was the first Irish whiskey ever to be…

[techdriveplay]

How Many Whisky Brands Are There Worldwide?

The world of whisky is vast and varied, with countless brands vying for the attention of connoisseurs and casual drinkers alike. This beloved spirit, with its rich history and diverse flavours, has seen a proliferation of brands over the years, each with its unique twist on the classic formula. But just how many whisky brands are there worldwide? – There are over 10,000 whisky brands…

[butterbourbonandothersins]

The 6 Best Liquors and Cocktails for Valentine's Day

[britishsportinglegends]

Tom Finney.

[nwbeerguide]

Redbreast Irish Whiskey releases Redbreast Tawny Port Cask Edition. A limited-edition single pot still Irish Whiskey.

Press Release

NEW YORK ... Redbreast Irish Whiskey, produced by Irish Distillers at the world-renowned Midleton Distillery in Cork, Ireland, officially introduced Redbreast Tawny Port Cask Edition, a limited-edition single pot still Irish whiskey finished in tawny port casks from Portugal's breath-taking Douro Valley.  

Expertly created by esteemed Master Blender Billy Leighton and Blender Dave McCabe, Redbreast Tawny Port Cask Edition is a single pot still Irish whiskey initially matured in a combination of bourbon and oloroso sherry casks. To add a new dimension to the flavor profile, a portion of these maturing whiskeys were recasked into tawny port casks for a number of years. All of the whiskeys were then skilfully blended and completed their maturation journey by marrying in freshly seasoned tawny port hogsheads for a final maturation period of 14-25 months.

The inspiration for Redbreast Tawny Port Cask Edition started 12 years ago, when Leighton took a trip to the Douro Valley in Portugal to visit some of Midleton Distillery's partner cooperages and winemakers.

"We were enjoying lunch with the late renowned winemaker Joaquim Anacleto and Gesprove Winemaker José Pinheiro overlooking the valley, discussing the various wines and spirits that had influenced our whiskeys," says Leighton. "And, being in the valley, we began to imagine how Tawny Port's intricate flavor profile could affect our whiskies. Curiosity took hold, and we decided to make this daydream a reality – and we are quite pleased with the impeccable result."  

The result Leighton mentions is a rich, well-balanced whiskey with notes of praline, buttery baked goods, and dried cherries from the earlier tawny port influence, followed by a warming sweetness of toasted caramel and vanilla carried through from the bourbon and an added depth of dried fruits from the sherry. The final maturation period in newly procured tawny port casks elevates the nutty character further and provides a sweet finish for a rich, full-bodied whiskey.

"Redbreast Tawny Port Edition's flavor profile is well within our flock's DNA, yet it provides an exciting twist from another part of the Iberian Peninsula," McCabe adds. "Each subsequent expression in the series will represent a new discovery from this rich region which to date has greatly influenced the Redbreast style over the course of its history."

Redbreast Tawny Port Cask Edition marks the third release of the brand's acclaimed Iberian Series. The series is inspired by Redbreast's long-standing connection to some of the Iberian Peninsula's most celebrated cooperages and winemakers, and combines the rich heritage and craft of the region with the excellence of Midleton Distillery's single pot still whiskeys, to create expressions that are truly extraordinary. Redbreast Tawny Port Cask Edition is the second limited edition to join the series, following the 2021 release Redbreast Pedro Ximénez Edition, and permanent expression and series anchor Redbreast Lustau Edition.

Redbreast Tawny Port Cask Edition is bottled at 46% ABV and will be available in the USA for an SRP of $99.99. Link to purchase.

Tasting Notes:

Aroma: Sweet and warming confectionery notes of buttered pastry accompanied by aromas of caramelized almonds with subtle undertones of praline and dried cherry. Scented floral honey with whisperings of a delicate herbal character lingers in the background while the seasoned oak and pot still spices accentuate the sweet and full-bodied nature of this wonderfully balanced whiskey.

Taste: Rich and nutty at first with notes of chocolate-coated hazelnut and salted caramel, quickly followed with fresh plums and dried fig. The tannins' soft presence works in harmony with the luscious and creamy texture, evoking notes of orange marmalade with delicate hints of toasted oak.

Finish: Lingering finish which sees the pot still spices and fruits slowly fading, leaving the tawny seasoned oak to have the last word.

About Irish Distillers

Irish Distillers is Ireland's leading supplier of spirits and wines and producer of some of the world's most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the success of Irish whiskey globally. Jameson is the world's fastest-growing Irish whiskey, achieving +10% net sales growth globally in FY23. Our brands are exported to 130+ markets around the world. 

Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network.  

In 2022, we announced a multi-million euro investment in a carbon neutral roadmap for Midleton Distillery in addition to our plans to invest in a new distillery on a site adjacent to our existing operations in Midleton. 

About Pernod Ricard

Pernod Ricard USA is the premium spirits and wine company in the U.S., and the largest subsidiary of Paris, France-based Pernod Ricard SA., the world's second largest spirits and wine company. Pernod Ricard employs approximately 19,000 people worldwide, is listed on Euronext (Ticker: RI) and is part of the CAC 40 index. The company's leading spirits include such prestigious brands as Absolut Vodka, Avión Tequila, Chivas Regal Scotch Whisky, The Glenlivet Single Malt Scotch Whisky, Jameson Irish Whiskey, Kahlúa Liqueur, Malibu, Martell Cognac, Olmeca Altos Tequila, Beefeater Gin, Del Maguey Single Village Mezcal, Código 1530, Monkey 47 Gin, Seagram's Extra Dry Gin, Malfy Gin, Hiram Walker Liqueurs, Midleton Irish Whiskey, Redbreast Irish Whiskey, Aberlour Single Malt Scotch Whisky, Lillet, Jefferson's Bourbon, TX Whiskey, Skrewball Whiskey, Smooth Ambler Whiskey, Rabbit Hole Whiskey, Pernod and Ricard; such superior wines as Jacob's Creek, Kenwood Vineyards, Campo Viejo, Brancott Estate and Sainte Marguerite en Provence rosé.; and such exquisite champagnes and sparkling wines Perrier-Jouët Champagne, G.H. Mumm Champagne, Mumm Napa.

Pernod Ricard USA is headquartered in New York, New York, and has more than 1,000 employees across the country. As "creators of conviviality," we are committed to sustainable and responsible business practices in service of our customers, consumers, employees and the planet. Pernod Ricard USA urges all adults to consume its products responsibly and has an active program to promote responsible drinking. For more information, visit: www.pernod-ricard-usa.com.

[bestboxerever]

Irish Distillery

[literaryvein-reblogs]

Writing Notes: Liqueurs

Liqueurs

Also known as cordials.

Distilled spirits that feature flavorings such as fruits, herbs, and spices.

Heavy, sweet, and complexly flavored drinks.

These sweet alcoholic beverages are used to make cocktails, or can be served alone as aperitifs or digestifs.

Making Liqueurs

Involves adding fruits, sugar, cream, spices, herbs, nuts, and flavorings to a liquor base at a distillery.

The sweetness of liqueurs is their most common feature.

Although, they can range widely in sugar content.

Popular types of liqueurs: orange liqueurs, herbal liqueurs, and coffee liqueurs.

Liqueur vs. Liquor

Both are drinks with high alcohol content and similar-sounding names.

However, there are essential differences between these two categories:

Fermentation: Liquor—also known as hard alcohol, spirits, or distilled spirits—is a category of alcoholic beverages that ferment and undergo distillation. In the distillation process, heat and condensation increase the alcohol content, and a significant portion of the water boils off, concentrating the alcohol and particular compounds. Liquors usually starting with a grain base (distillers occasionally use fruits). The six main categories are whiskey, brandy, rum, vodka, gin, and tequila.

Flavorings: Most liqueurs begin with liquor as a base; then, distillers add herbs, spices, and other flavorings. Bartenders can serve liqueurs as-is or add them in small amounts to a liquor base to form mixed drinks.

Sugar: The main difference between liquor and liqueur is sweetness. Liqueurs are intensely flavored with the most predominant note usually being sweetness. Flavoring herbs and oils and added sugar provide flavor and texture.

Alcohol content: Both liqueurs and liquors have a range of alcohol content. Most liquor is in the 40 to 55 percent range of Alcohol by Volume (ABV), or 80 to 110 proof. Liqueurs typically contain more ingredients, so the alcohol content is generally lower, from 15 to 30 percent ABV or 30 to 60 proof.

15 Popular Types of Liqueurs

There is a wide range of liqueurs, from cream-based cordials to proprietary recipes.

Amaretto: An Italian liqueur made from apricot kernels, which give the liquor a distinctly bitter almond flavor. Its name comes from amaro, the Italian word for “bitter.” Sweeter notes of brown sugar temper the bitterness of the apricot pits. It contains 21 to 28% ABV and can be sipped alone or added to cocktails.

Amaro: A broad category of regional Italian bitters. Made from either a neutral spirit or brandy, this bitter liqueur is a staple in the Italian lifestyle. A curated blend of botanical ingredients—typically an inherited recipe that includes herbs, spices, and flowers, as well as barks and roots like gentian root, cinchona, and wormwood—gives each variety of amaro its unique flavor. Campari, Cynar, Fernet Branca, and Aperol are popular amaro liqueur brands.

Anise liqueurs: Anice, the primary flavoring agent in black licorice, is a popular ingredient in alcoholic drinks in many countries and cultures: Ouzo in Greece, Sambuca and Galliano in Italy, Pernod Absinthe in France, and Raki in Turkey, among others.

Chambord: A popular brand of raspberry-flavored liqueur. The ingredients are red and black raspberries, honey, vanilla, and cognac. Chambord is great for making Raspberry Mojitos and Raspberry Margaritas.

Cream liqueurs: Thick, sweet liqueurs made with the addition of milk or a milk substitute, along with sweetener, to provide a creamy sweetness to the drink. Baileys Irish Cream liqueur and Amarula are two examples of cream liqueurs.

Creme liqueurs: Creme liqueurs are thick, sweet, syrup-like beverages. Unlike cream liqueurs, creme liqueurs do not contain dairy. Instead, added sugar provides a thick consistency. Crème de cassis (made from blackcurrants), crème de cacao, (a chocolate liqueur) and crème de menthe are different flavors of this category.

Coffee liqueurs: These liqueurs contain caffeine, and the predominant flavor is coffee. Coffee liqueurs, such as Kahlúa from Mexico or Irish Sheridan, are generally served with cream and sugar.

Elderflower liqueurs: These herbal liqueurs provide a light, floral note to cocktail recipes. St. Germain is a popular brand of elderflower liqueur.

Limoncello: A liqueur flavored with lemon peel. Limoncello is strong, sweet, and bright yellow.

Medicinal: Some liqueurs, such as Chartreuse and Benedictine, were initially used for medicinal purposes. These liqueurs tend to be floral and highly complex, with an ingredient list that remains secretive.

Orange liqueurs: These liqueurs feature predominant orange flavors, and are broadly known under the labels curaçao or Triple Sec. Popular brands include Cointreau and Grand Marnier.

Schnapps: Some varieties of schnapps do not classify as liqueurs, but those with added sweetness and flavoring agents, such as peach schnapps and peppermint schnapps, are liqueurs.

Drambuie: This Scottish liqueur has a base spirit of Scotch whiskey and a proprietary blend of herbs and spices.

Frangelico: Italian liqueur flavored with roasted hazelnuts; comes in a uniquely shaped bottle, modeled after a Christian monk, complete with a rope belt.

Strega: Italian herbal liqueur that gets its name from the Italian word for witch. The distinctive yellow color comes from saffron, imparting flavor to the liqueur.

Source ⚜ More: Writing Notes & References ⚜ Cocktails ⚜ Food History Wine-tasting ⚜ Drunkenness ⚜ Drinking ⚜ Literary & Hollywood Cocktails

[diejager]

My deep dark desire for a distillery au wherein each force is a competing distillery and you yeet an expert taster reader in there who is in charge of judging each whisky and ranking them. Either they are pulling out all the stops on your tour and treating you like a princess or doing the opposite and threatening you to rank them the highest :')

Mhairi, I am the worse person to ask about whiskey, my parents have delicious smelling ones, fruity and spicy ones, but taste wise? I gag like there’s no tomorrow, especially gin!! I hate gin. The only thing I can stomach so far is sweet, coffee and cream flavoured Baileys Irish Cream. (I know there’s Irish whiskey in it, but it’s only 17% compared to the 40% of any other whiskeys)

Eau De Vie Cw: Alcohol drinking, whiskey taste, tell me if I missed any.

Whisky had always been your favourite, your little secret that you shared with your closest friends alone —your penchent for judging whiskeys and bourbons alone, managing to include rum and brandy in rare occasions. So when you were approached by a known figure in the Whiskey industry that acted as the face for many distilleries across the world, you couldn’t turn down the offer when you were given so much in a simple deal.

You were responsible to drink and rank many popular brands by taste and smell alone, the only person delegated to become the judge. You were given the privilege of taking home a bottle of each brand after this competition, another reason to accept it. So you signed the contract without a second of hesitation, shaking her hand to conclude the deal before she left you squirming with excitement in your office home.

You were flown from your city to a calm part of the Scottish countryside, a chalet overlooking the Scottish highlands and its green beauty. This was the quaint house you would temporarily live in with the rest of the team orchestrating this friendly competition, leaving the connecting house up the cliff side to the different distilleries. From what you’ve heard, Kate Laswell - Kate you called her after a few meetings that had fully bloomed into a friendship of alcohol connoissoir - the participating teams were the British company 141 - who in coalition to Chimera and the ULF - would represent their alliance, the American Shadows, the multi-national KorTac and the Russian brewery Konni. They were all popular brands distilling whiskey and brandy in their own countries, creating a plethora of tastes and sensations that would explode on your tongue after a few sips.

You were ecstatic, your mouth salivating at the simple thought of tasting the finest whiskeys from around the world, but you had a few days to rest and tour the side of Scotland you were shipped to. What you expected to be calm and mild-mannered men and women from their side of the world to meet and eat with refined etiquette, was shattered the second you peered through the door after walking down the connecting path from your chalet to their house.

They were loud, rambunctious in the very sense of it, loud and jovial, hurling insults and hissing out jeers at one another. It was a dogfight between brewers, like cats and dogs. You felt like a stranger, gawking at the group hurling words at one another until it all stopped, the open living room falling in silence when they heard you drop your bag on the polished wood. You’ve never seen humans move so fast until the second after the silence, scrambling to clean the room up and wooing you with their compliments and sweet pleasantries to appease you.

They gave you a tour of the house, the rich wine cellar that was open to you whenever you wanted a drink, the wooden patio that had it’s own lounge and bar, and the various rooms in the mansion-like chalet. They all vied for your attention, ripping one another’s throat to have a second of your attention, kissing up to you with sweet compliments and even sweeter praises.

The Brits - well, three English and one Scott - were a good mix of mature and zealousness, low voices and near-overwhelming figures with their broad shoulders and stocky mass. They came with other people to represent their company: Farah and her devoted Alex from ULF, and the crude Nikolai and Krueger from Chimera.

The Shadows were American, the most American you’ve ever seen, energetic and determined to win you over, and the CEO, a man with a southern accent and a seductive smirk, swiping you off your feet with pet names that made you fluster.

KorTac had as many accents as they had people of different countries, both men and women skilled in multiple languages and conversing so fluently that you started to question if you were on the same planet.

Konni was rough on the edges, their leading figure as scheming as he was gentlemanly, his thin lips letting out the most vicious praises to have you squirming under his dark gaze and unmoving determination for the win.

Days later, you met them at the compound farther down the road, away from the beauty of the coast and cliff, a long table exposing their finest to you. Poured in a cups, one with ice and another without, they were left for you to decide which would win the prize for both straight and on the rocks. Today was the day you would nominate one as the best, standing higher than everyone else without bias despite the times they rendered you a flustered mess and made you unendingly grateful for their help.

Your pallet exploded with flavour every time you sipped on a different brand, eyes rolling to the back of your head with the deliciousness of every bottle. 141 brought three bottles of their aged whiskey: a smoky Scotch Whisky made in the same Highlands you were tasting it, the bitter spiciness of rye whiskey from the American branch of the ULF - credits to Alex for introducing it - and the woody and fruity aroma of Chimera’s whiskey. Shadows had brought - unsurprisingly - their most popular types of whiskey to the table: Bourbon made in their own distillery in Kentucky, a sweet and mellow sub-type of their first one and the smooth flavour of their wheat whiskey. KorTac had a large variety to it’s collection: a floral tasting whiskey that outmatched Hibiki Harmony, a nutty sensation of a bottle made in Ireland and the rich and peaty on of a danish-made bottle. And finally, three Russian bottles from the biggest distillery in Russia: a sweet and smoky bottle, a second one with rich malt and honey, and a third focusing on aroma with it’s spicy odour and fruity taste.

They were all so delicious, if you had these bottles when you working at the bar, mixing concoctions for paying clients, you would’ve been overjoyed, but those days were long gone, your priority standing elsewhere than fulfilling your dream. Truthfully, you didn’t know who to give the medal, the flavours so vast and unique. Perhaps they wouldn’t mind if you took a second or third sip just to be sure.

Part 2

Taglist: @sae1kie @yeoldedumbslut @bvxygriimes @distracteddragoness @konigsblog @havoc973 @im-making-an-effort @daisychainsinknots @0alk0msan @danielle143 @dont-mind-me-just-existing-sadly @tuttifuckinfruttifriday @kaelysia @notspiders @velvetsoulweaver @petwifed @aldis-nuts @randominstake

[sgiandubh]

Recognize errors? Never! This person continues to dig up rubbish and give himself an air of authority.

https://www.tumblr.com/maximumwobblerbanditdonut/748236381973823488/landcons-propose?source=share

Dear Mythomaniac Anon,

This idiot simply cannot and will not make the logical difference between an event regularly organized by a third party and a one time side event to a fan convention, organized by the producer himself.

This is what The Fraud implies: S's price is unrealistic, therefore S is a crook. The argument?

Blink once and you would think this is hosted by the Macallan distillery, on their estate, right?

It is not - notice the tiny difference between the two screencaps with otherwise identical content?

Yup, you'd be correct: the tasting she is quoting is hosted, staffed and managed by a London restaurant, MAP Maison (321 Kingsland Road, by the way), which offers the same kind of experience/activity for a well-known Irish whisky brand, Bushmills. So, she lies on purpose, deceptively leading her clueless readers to believe the tasting she mentions is hosted and produced by the Macallan distillery itself. But, one more time: no expert from the Macallan distillery ever participated to these tastings - they are exclusively managed by the restaurant's staff. Something she conveniently left aside of her screencap.

Because she is not only a mendacious, but also a lazy twat, she just picked the first Google result for a simple general query: 'Macallan whisky pairing experience'

Perfectly unaware or indifferent to the fact the Macallan Distillery organizes its own experiences, at the very Estate - but that was the second result and maybe she was in a hurry?

Prices differ and vary from £ 35 (tasting at the Estate's Bar) to £250 (tasting and dinner at a local renowned brasserie) for the Macallan tastings and that was not really convenient, because we are getting closer to the price asked by S for his own tasting in Paris. He simply equated his direct presentation with similarly priced offers of other producers, such as Macallan. Cheeky? Perhaps. But the mommies paid in droves and he's laughing all the way to the bank.

But why would a self-proclaimed Scottish woman quote a London restaurant experience, instead of the local and authentic one organized by the producer? And what English native speaker would gleefully make enormous, almost absurd grammar mistakes like this one:

If this woman is a Scot, then I am Chaka Zulu, Anon. Nope. Not a chance in hell: I have been monitoring her for a good while now and she makes these mistakes quite often. This woman probably assimilated a couple of things the wrong way, while learning English as a foreign language, and she is simply mechanically reproducing the same mistakes over and over again.

I am not done with her yet. Just so you know, Anon.

[rederiswrites]

You really underestimate, when you're young, just how much you just won't be able to do because you gotta do other shit. It's incredible.

Like....there's a food truck night weekly at the local artisan distillery behind the bowling alley like twelve minutes away! That sounds baller! We've never been.

In the nearest city, about 40 minutes away, there's a whole private gamer club with like, an actual stone and half-timbered building with a makerspace and a bar and racks and racks of tabletop miniatures and those tables with the digital display surfaces, and they have parties and monthly bardic circles and classes....haven't been in like five years.

Haven't been to any of the Master Gardeners meetups. Haven't gone to the Irish pub in over a year. Not in a gardening club. Haven't hit up the amazing "pay admission only" arcade complete with axe throwing. Haven't even checked out the community audition-only choir.

There is so much and you'll be like...okay but I am already dying of stress and dishes and mowing the lawn because I can only kill grass so fast.

[sunsetseason8910]

The Best Brothers Aren't Blood Related llll

Here we gooooo

Tw:mental health, ADHD, language

A slow burn series of Jack and Spot exploring newfound relationships, mental health, and high school as teenage brothers.

"Jack I can explain!" Spot said, trying not to let the worry show on his face, but he really didn't want to dissapoint Jack.

"FUCKING FINALLY! I THOUGHT I WAS GONNA HAVE TO FORCE YOU TWO TO TOGETHER!!" Jack shouted energetically.

"Race... and Spot?? I don't see it," Davey said, bringing his finger to his chin as he pondered the idea of Jack's new favorite couple.

"Fuck you David," Spot said sharply, propping himself up on his elbows.

"Yea Davey, fuck you!" Race added on to Spot's comment, and copying his motion as well.

"Oh, yea, now I see it," Davey said, getting a laugh out of his boyfriend next to him. Spot and Race both high-fived at Davey's acceptance, getting more of a rise out of Jack.

The room went silent after that for a solid thirty seconds before Race said, "Well, this is awkward," breaking the silence.

The whole group nodded in unison as they just kind of sat there, like the awkward adolescents they were.

"Well I'm gonna go, and hopefully Davey you'll follow me," Jack said, winking at his boyfriend before exiting to his own room. Spot fake gagged loud enough for the two to hear, only for Jack to say, "Oh please you're probably about to fuck my best friend," as Davey walked out.

Needless to say that left Spot and Race both speechless.

"Why do you have a whiskey bottle on your nightstand," Race inquired, looking at the bottle of Eagle Rare whiskey on Spot's desk.

"It was my dad's before he passed away. He collected whiskey, and that was his favorite," Spot replied, and he luckily seemed pretty chill about it, as if he had come to terms with his father's death.

"Oh yea didn't he die on that trip to Ireland when he went to tour the distillery?" Race asked. Spot's dad had died when Spot was 10, five years ago, when Medda took Spot in. Mr. Conlon was on a vacation to Ireland when his plane crashed, resulting in the death of the father of everyone's favorite Irish kid- Spot.

"Yup, exactly five years and 19 days ago," Spot said, looking off at the bottle.

Race wasn't gonna question why Spot knew the exact amount of days, because Race knew better than anyone that people coped in different ways.

"My mom died when I was seven," Race said, causing a piercing silence to ring through the air. "My dad drank to cope with the pain. Took it out on me,"

"Race I'm so sorry," Spot said. "Does he still do it?"

"No, not anymore. My aunt sent him to rehab and I lived with her for a year, and when he came back it was like he was a new person." Race smiled slightly, thinking about how his father went from abusive to one of the best fathers in the world (in Race's opinion).

"Oh yea, don't you have one of those big-ass Italian families?" Spot asked. Race and Spot had known each other since they were little kids, what with Jack being best friends with Race. "Yea, Jack took me along to dinner at your house when I was ten. Just a few weeks after my dad died," Spot added.

"Oh yea, I remember my grandma got so sad just looking at you. You had puffy eyes, wouldn't talk to anyone-"

"Let's not dwell on the past," Spot joked. Spot hasn't been one to show vulnerability for a while now, he didn't need his past tainting that reputation.

"Let me take you out on a date," Race changed the subject, picking up on Spot's hints. "I'll pick you up at 6:00 tommorow,"

"Sounds great," Spot replied, biting back the biggest grin of his life.

Race's face practically beamed at Spot's acceptance.

"Can't wait," spot said truthfully.

"Me neither, Sean," Race replied. He knew just how much Spot hated his real name.

"You bastard!" Spot said, causing Race to clutch his stomach laughing.

♧----------♧

"So what are you gonna wear?" Jack said as though they were thirteen year old girls talking about a date to Dairy Queen.

"Fuck, I dunno," Spot shrugged, stealing a bite of ice cream from Jack's bowl.

"We you better figure it out. Race is probably gonna take you to this fancy Italian restaurant he loves. I think its called Fibonacci's or something," Jack said, slapping Spot's hand when it reached for more ice cream.

"You mean like the math sequence?" Spot asked, questioning Jack's sources.

"I dunno I'm probably just fucking stupid,"

"I second that," Spot agreed.

"Asshole," Jack mumbled pointedly.

"Dickbag,"

"Love you too, Spotty,"

"Call me that one more time and I'll strangle you,"

How did you guys like it? I tried to add some depth to Spot and Race's characters, but idk if it was any good. Constructive criticism welcome just don't be a bitch about it <333

[stairnaheireann]

#OTD in 1608 – Sir Thomas Phillipps was granted a license by James I to the Old Bushmills distillery in Co Antrim, which is thought to date from at least 1276 – the oldest distillery in the world.

Uisce beatha is the name for whiskey in the Irish language. The word “whiskey” itself is simply an anglicised version of this phrase, stemming from a mispronunciation of the word uisce. This may in turn have influenced the Modern Irish word fuisce (“whiskey”). The phrase uisce beatha, literally “water of life”, was the name given by Irish monks of the early Middle Ages to distilled alcohol. It is…

[butterbourbonandothersins]

The Busker Irish Whiskey

Irish whiskey is making a name for itself lately, after hiding in the shadows during the bourbon boom. Whiskey fans want something new, and I'd say The Busker Irish Whiskey is a great place to start.

Royal Oak Distillery is producing some phenomenal Irish Whiskey in Single Malt, Single Grain, and Single Pot Still traditions, all under one roof. Image Credit: https://www.instagram.com/p/Cqa3P7LMA0n/ Busker Irish Whiskey is a premium whiskey brand quickly gaining popularity among whiskey enthusiasts worldwide. The brand is known for its distinctive taste and unique approach to whiskey-making,…

[whiskeyfellow]

Up North Distillery is one of six in the country creating spirits from 100% honey mash. It also features a North Idaho Single Malt whiskey. Today’s 4-in-1 review explores it and three Honey Spirits offerings. Cheers!

[leviabeat]

From VolbeatSpirits.com

Written by Ryan J. Downey

Before he became the singer, guitarist, and primary songwriter in Volbeat, teenaged Michael Poulsen loved potent music (from heavy metal to rockabilly) and drinking socially. While building an English-style pub in his basement as an adult (which friends describe as “like something out of Peaky Blinders”), Michael discovered a deeper fondness for whiskey and the sense memories it can conjure.

“I was opening all these boxes and deciding what to put on the shelves and what to throw out,” he remembers. “I opened a bottle, took a sip, and my mind just flew away. Suddenly, I was six years old again, on the moped with my dad, going to pick corn for the birds he kept at home. I could taste and smell the grass, green apples, and pears on the trees. I looked at the bottle, and it was a very old Irish whiskey. After that, I wanted to know everything about what makes Irish whiskey so special.”

Plenty of rock stars and celebrities are content to simply slap a label on something. However, as demonstrated by Volbeat’s premium rums, that doesn’t cut it for Poulsen and his bandmates, including bassist and backing vocalist Kasper Boye Larsen and cofounding drummer Jon Larsen.

“At the regular corner supermarkets, they just have one brand, and it’s so terrible I wouldn’t even polish my bike with it,” explains Poulsen. “I couldn’t understand why getting good Irish whiskey around the world was so difficult. You must really know where to go. After making a lot of rum, I thought it would be a great challenge for someone to make an Irish whiskey with a Danish band.”

Enter the Great Northern Distillery, the largest independent distillery in Ireland.

Thanks to its proximity to the pure waters of the Cooley Mountains, brewing began in earnest in the historic Town of Dundalk in the late 1600s. The Great Northern Distillery operates on the former Great Northern Brewery site in Dundalk, Co. Louth; the original brewery on site was in 1896. The inaugural three-year-old Irish whiskey the Great Northern Distillery produced came of age in 2018.

The late Brian Watts, master distiller and general manager at GND worked with Michael on the original blends for what became Outlaw Gentlemen. (Sadly, Watts passed away in late 2022.) Distiller, blender, and Head of Commercial Operations Brian Mongan saw the final product through.

“We went for a walk of the distillery and saw how they were working, then sat down at a table and started talking,” Poulsen remembers. Over time, samples arrived in Denmark from Ireland. “Brian Mongan really did an amazing job helping me find the right casks, barrels, and everything for this.”

Mongan remembers the collaborative process fondly. “Some people might say, ‘Oh, that guy didn’t make the whiskey himself.’ But Michael was very active in the direction of where the finished product went. A Michelin-star chef collects the best ingredients and assembles them. They don’t necessarily farm the animals and grow the vegetables. With a blended whiskey, you’re essentially pulling levers with flavor, pulling one thing back to accentuate something else. That’s one of our core competencies as a company: we distill, we mature, and we also produce whiskey blends.”

Poulsen describes the process as not unlike songwriting. “I write songs that I want to listen to, using all the elements, inspirations, and tastes I want to put into the music. It can be very detailed or straightforward. It’s the same with whiskey, figuring out what you like the best. Do it with heart.”

Ultimately, it was important for the Outlaw Gentlemen blends to capture that same immersion Michael experienced when a single sip sent him back into a fond childhood memory. “It’s a very personal whiskey. I wanted to have that feeling of being on my dad’s moped again. Everyone can come on a journey drinking it beyond just getting drunk. Great Irish whiskey can do that for you. ‘Oh my God, I’m back at my grandmother’s house. I recognize this smell.’ It’s beautiful.”

Like Outlaw Gentlemen & Shady Ladies (the multi-platinum album from which it takes its name) and everything bearing their name, Volbeat crafted Outlaw Gentleman with passion, intention, and authenticity.