#Optional: Fresh basil for garnish 🌿

[bangjiazheng]

Classic Cheese Pizza 🍕🧀 Ingredients For the Dough: 3 1/2 cups all-purpose flour 1 tsp salt 🧂 1 tbsp sugar 1 packet (2 1/4 tsp) instant yeast 1 1/4 cups warm water (110°F/45°C) 2 tbsp olive oil 🫒 For the Sauce: 1 cup tomato sauce 🍅 1/2 tsp dried oregano 🌿 1/2 tsp dried basil 1/4 tsp garlic powder Salt and pepper to taste For the Toppings: 2 cups shredded mozzarella cheese 🧀 Optional: Parmesan cheese for garnish 🧀 Optional: Fresh basil for garnish 🌿 Instructions Prepare the Dough: In a large mixing bowl, combine flour, salt, sugar, and yeast. Gradually add warm water and olive oil, mixing until a dough forms. Knead on a floured surface for about 8–10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise for 1 hour or until doubled in size. Prepare the Sauce: In a small saucepan, combine tomato sauce, oregano, basil, garlic powder, salt, and pepper. Simmer on low heat for 5–7 minutes. Set aside to cool. Assemble the Pizza: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. Roll out the dough into a circle about 12–14 inches in diameter. Spread the prepared sauce evenly over the dough. Generously sprinkle shredded mozzarella cheese over the top. Bake the Pizza: Transfer the pizza onto the preheated stone or baking sheet. Bake for 12–15 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Garnish and Serve: Let the pizza cool for a minute, then garnish with Parmesan cheese or fresh basil if desired. Slice and serve immediately.

pizza #cheesepizza #homemadepizza #pizzarecipe #cheese #pizzalovers #foodie #easyrecipes #deliciousfood

[foodshowxyz]

Zucchini Noodles with Pesto and Cherry Tomatoes

• 2 large zucchinis, spiralized into noodles 🥒

• 1 cup cherry tomatoes, halved 🍅

• 1/2 cup fresh basil leaves 🌿

• 1/4 cup pine nuts (or walnuts) 🌰

• 1/4 cup grated Parmesan cheese 🧀

• 2 garlic cloves, minced 🧄

• 1/4 cup extra virgin olive oil 🫒

• Salt and pepper to taste 🧂

• Lemon juice (optional) 🍋

Instructions:

1. Prepare the Zucchini Noodles:

• Use a spiralizer to turn the zucchinis into noodles. If you don’t have a spiralizer, you can use a vegetable peeler to create long, thin strips.

• Place the zucchini noodles in a large bowl.

2. Make the Pesto:

• In a food processor, combine the basil leaves, pine nuts (or walnuts), Parmesan cheese, and garlic cloves.

• Pulse until the mixture is finely chopped.

• With the food processor running, slowly add the olive oil in a steady stream until the pesto is smooth and well combined.

• Season with salt and pepper to taste. If desired, add a squeeze of lemon juice for extra freshness.

3. Combine Ingredients:

• Add the halved cherry tomatoes to the bowl with the zucchini noodles.

• Pour the pesto over the zucchini noodles and tomatoes.

• Toss everything together until the zucchini noodles are well coated with the pesto and the tomatoes are evenly distributed.

4. Serve:

• Divide the zucchini noodles into serving bowls.

• Garnish with extra Parmesan cheese and a few basil leaves if desired.

• Serve immediately and enjoy! 🍽️

Tips:

• For added protein, top with grilled chicken, shrimp, or tofu.

• If you prefer warm noodles, you can lightly sauté the zucchini noodles in a pan for 1-2 minutes before adding the pesto and tomatoes.

[edey63]

Easy Marinated Cheese Appetizer with Salami & Pickles 🧀

Ingredients:

8 oz block of sharp cheddar cheese, cut into cubes 🧀

8 oz block of pepper jack cheese, cut into cubes 🧀

1/4 cup olive oil 🫒

1/4 cup white wine vinegar or apple cider vinegar 🍏

1 tsp dried Italian seasoning 🌿

1/2 tsp garlic powder 🧄

Salt and pepper, to taste 🧂

1/2 cup sliced salami, cut into bite-sized pieces 🍖

1/2 cup small pickles, like cornichons or dill pickles, sliced 🥒

Fresh herbs, like parsley or basil, for garnish 🌿 (optional)

Instructions:

Marinate the cheese: In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Add the cheese cubes to the mixture and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours in the fridge.

Assemble the appetizer: Arrange marinated cheese cubes on a platter. Add salami slices and pickles around the cheese for a beautiful display.

Garnish: Sprinkle fresh herbs for extra flavor and a pop of color.

Serve and enjoy! This appetizer is delicious on its own or with crackers.

Enjoy this easy, flavorful treat with friends and family! 🧀🍖🥒

[jenn-collective]

Homemade Pepperoni and Bacon Pizza: From Scratch! 🍕❤️

There’s nothing better than a homemade pizza, fresh from the oven! Today, we’re making a delicious Pepperoni and Bacon Pizza from scratch — yes, including the dough and sauce! Don’t worry, it’s easier than you think and so worth it. Let’s get started!

Ingredients 🛒

For the Dough:

• 🍞 Yeast: 2 ¼ tsp (1 packet) active dry yeast

• 💧 Warm Water: 1 ½ cups (about 110°F)

• 🥣 Flour: 3 ½ cups all-purpose (plus extra for dusting)

• 🍬 Sugar: 1 tsp

• 🧂 Salt: 1 tsp

• 🫒 Olive Oil: 2 tbsp

For the Sauce:

• 🍅 Crushed Tomatoes: 1 can (14 oz)

• 🧄 Garlic: 2 cloves, minced

• 🫒 Olive Oil: 1 tbsp

• 🌿 Herbs: 1 tsp dried oregano & 1 tsp dried basil

• 🍬 Sugar: ½ tsp (optional)

• 🧂 Salt and Pepper: to taste

For the Toppings:

• 🧀 Mozzarella Cheese: 1 ½ cups, shredded

• 🍕 Pepperoni: Sliced

• 🥓 Bacon: Cooked and crumbled

• Optional: Parmesan cheese, red pepper flakes, or fresh basil for garnish

Step-by-Step Instructions 🔪

Step 1: Make the Dough

1️⃣ In a large bowl, mix yeast and sugar with warm water. Let it sit for 5-10 minutes until it’s foamy.

2️⃣ Stir in olive oil, salt, and 2 cups of flour. Mix until combined.

3️⃣ Gradually add the rest of the flour, kneading the dough on a floured surface for about 8-10 minutes, until smooth and elastic.

4️⃣ Place the dough in a lightly oiled bowl, cover it with a damp towel, and let it rise in a warm spot for 1-2 hours (it should double in size).

Step 2: Make the Sauce

1️⃣ Heat olive oil in a saucepan over medium heat.

2️⃣ Add garlic and sauté for 30 seconds.

3️⃣ Stir in crushed tomatoes, herbs, and sugar. Let simmer for 10-15 minutes.

4️⃣ Season with salt and pepper to taste, then let it cool.

Step 3: Prep Your Toppings

• 🥓 Cook bacon until crispy, then crumble.

• 🍕 Slice pepperoni if needed.

• Preheat your oven to 475°F (250°C). If using a pizza stone, heat it in the oven.

Step 4: Assemble the Pizza

1️⃣ Punch down the dough and divide it into two portions (for two pizzas) or keep it whole for one large pizza.

2️⃣ Roll out the dough to your desired thickness on a floured surface.

3️⃣ Transfer the dough to a parchment-lined baking sheet or pizza peel.

4️⃣ Spread your homemade sauce over the dough, leaving a small border for the crust.

5️⃣ Sprinkle with mozzarella cheese, then top with pepperoni and bacon.

Step 5: Bake and Enjoy!

1️⃣ Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.

2️⃣ Garnish with Parmesan, red pepper flakes, or fresh basil, if desired.

3️⃣ Slice it up and dig in!

Let’s Chat 🍴

Cooking is more than just following recipes — it’s about experimenting and having fun in the kitchen! What’s your go-to pizza topping? Do you love thin crust or thick crust? Drop your thoughts below and let’s talk all things pizza

Also, if you try this recipe, let me know how it turned out! Sharing pictures of your homemade creations is highly encouraged. 🍕✨

[mywikiisblog]

Chicken Gnocchi Soup | Recipe & Ingredients

Chicken Gnocchi Soup is a creamy, comforting Italian-inspired soup that combines tender chicken, soft potato gnocchi, fresh vegetables, and a rich, flavorful broth. It is widely known for being a popular menu item at Olive Garden, but it is also a beloved homemade dish. This soup is perfect for cold days, family dinners, or a satisfying meal any time of the year. 

🌟 What is Chicken Gnocchi Soup? 

Chicken Gnocchi Soup is a hearty and creamy soup that originates from Italian cuisine. The name "gnocchi" refers to the soft, pillowy dumplings made from potatoes, flour, and eggs. These dumplings add a unique texture and mild flavor, making them perfect for absorbing the creamy broth and seasonings. 

The soup typically includes:  ✔️ Shredded or diced chicken for protein and heartiness  ✔️ Gnocchi for a soft, dumpling-like texture  ✔️ Carrots, celery, and spinach for added flavor and nutrition  ✔️ A creamy broth made from chicken stock, heavy cream, and seasonings 

🍲 Ingredients in Chicken Gnocchi Soup 

Here’s a breakdown of the main ingredients and their role in the soup: 

1. Chicken 🐔 

Boneless, skinless chicken breasts or thighs are commonly used. 

Cooked and shredded chicken adds a rich, meaty texture. 

Rotisserie chicken or leftover roasted chicken can also be used for convenience. 

2. Gnocchi 🍜 

Soft potato gnocchi give the soup a hearty, dumpling-like bite. 

Store-bought gnocchi works well, but homemade gnocchi adds an authentic touch. 

3. Vegetables 🥕🌿 

Carrots – Add a mild sweetness and vibrant color. 

Celery – Enhances the overall depth of flavor. 

Spinach – Brings freshness and a pop of color to the soup. 

4. Creamy Broth 🥣 

Chicken broth or stock serves as the base for deep umami flavor. 

Heavy cream or half-and-half creates the signature creamy texture. 

Flour or cornstarch may be used as a thickening agent. 

5. Seasonings & Herbs 🌿 

Garlic & Onion – Adds a savory base. 

Thyme, Basil, or Italian Seasoning – Enhances the flavor. 

Salt & Black Pepper – Essential for seasoning. 

Parmesan Cheese (optional) – Adds a nutty, umami boost. 

👨‍🍳 How to Make Chicken Gnocchi Soup (Step-by-Step) 

1️⃣ Cook the Chicken 

In a large Dutch oven or pot, heat olive oil or butter over medium heat. 

Add chicken breasts or thighs and cook until golden brown. 

Remove from the pot and shred or dice the chicken once cooled. 

2️⃣ Sauté the Vegetables 

In the same pot, sauté chopped onions, carrots, and celery until softened. 

Add garlic and cook for 30 seconds until fragrant. 

3️⃣ Make the Broth 

Pour in chicken broth and bring to a simmer. 

Add the shredded chicken back into the pot. 

4️⃣ Add the Gnocchi 

Stir in the gnocchi and cook for about 3-5 minutes until they float to the top. 

5️⃣ Create the Creamy Base 

Reduce heat to low and stir in heavy cream. 

Season with thyme, Italian seasoning, salt, and black pepper. 

Let the soup simmer for another 5 minutes. 

6️⃣ Add the Spinach 

Stir in fresh spinach and let it wilt. 

7️⃣ Final Touches & Serve 

Adjust seasoning if needed. 

Garnish with grated Parmesan cheese. 

Serve hot with breadsticks or garlic bread! 

🍽️ Best Ways to Serve Chicken Gnocchi Soup 

This soup is best served hot and fresh. Here are some great pairings: 

🥖 With Breadsticks or Garlic Bread – The creamy broth pairs perfectly with crusty bread.  🥗 With a Side Salad – A light Caesar salad balances the richness.  🧀 With Extra Parmesan Cheese – For an extra cheesy flavor boost. 

💪 Health Benefits of Chicken Gnocchi Soup 

Chicken Gnocchi Soup is not just delicious, but also nutritious! Here’s why: 

✔️ High in Protein – Chicken provides essential protein for muscle growth.  ✔️ Rich in Vitamins & Minerals – Carrots, celery, and spinach offer Vitamin A, C, and iron.  ✔️ Good Source of Calcium – If made with milk or cream, it contains calcium for bone health.  ✔️ Comforting & Satisfying – The creamy texture makes it a great meal for cold weather. 

📝 Tips for the Best Chicken Gnocchi Soup 

⭐ Use Rotisserie Chicken – Saves time and adds extra flavor.  ⭐ Homemade Gnocchi Tastes Best – If you have time, making gnocchi from scratch enhances texture.  ⭐ Don’t Overcook Gnocchi – It cooks fast; once it floats, it’s done!  ⭐ Thicken the Soup If Needed – If you like it thicker, add a cornstarch slurry or more cream.  ⭐ Make It Healthier – Use milk instead of cream, and add more vegetables like mushrooms or kale. 

❄️ How to Store & Reheat Chicken Gnocchi Soup 

🍜 Refrigerate: Store in an airtight container for up to 3 days.  🔥 Reheat: Warm on the stovetop over medium heat, stirring occasionally.  ❄️ Freeze: Not recommended because gnocchi can become mushy after thawing. 

Chicken Gnocchi Soup is a hearty, creamy, and flavorful dish that is easy to make and perfect for any occasion. Whether you're looking for a warm winter meal or a restaurant-quality dish at home, this soup delivers comfort and satisfaction in every bite! 

[logane74]

Easy Marinated Cheese Appetizer with Salami & Pickles 🧀

Ingredients:

8 oz block of sharp cheddar cheese, cut into cubes 🧀

8 oz block of pepper jack cheese, cut into cubes 🧀

1/4 cup olive oil 🫒

1/4 cup white wine vinegar or apple cider vinegar 🍏

1 tsp dried Italian seasoning 🌿

1/2 tsp garlic powder 🧄

Salt and pepper, to taste 🧂

1/2 cup sliced salami, cut into bite-sized pieces 🍖

1/2 cup small pickles, like cornichons or dill pickles, sliced 🥒

Fresh herbs, like parsley or basil, for garnish 🌿 (optional)

Instructions:

Marinate the cheese: In a bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Add the cheese cubes to the mixture and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours in the fridge.

Assemble the appetizer: Arrange marinated cheese cubes on a platter. Add salami slices and pickles around the cheese for a beautiful display.

Garnish: Sprinkle fresh herbs for extra flavor and a pop of color.

Serve and enjoy! This appetizer is delicious on its own or with crackers.

Enjoy this easy, flavorful treat with friends and family! 🧀🍖🥒

[bangjiazheng]

Juicy Pepperoni Pizza Recipe 🍕✨

A homemade classic featuring a crispy crust, zesty tomato sauce, gooey cheese, and lots of juicy pepperoni. Perfect for pizza nights!

Ingredients

For the Dough:

3 1/2 cups all-purpose flour 🍞

1 tsp salt 🧂

1 tbsp sugar

1 packet (2 1/4 tsp) instant yeast

1 1/4 cups warm water (110°F) 💧

2 tbsp olive oil

For the Sauce:

1 cup canned crushed tomatoes 🍅

1/2 tsp dried oregano 🌿

1/2 tsp dried basil

1/4 tsp garlic powder 🧄

Salt and pepper to taste

For the Toppings:

2 cups shredded mozzarella cheese 🧀

1/2 cup grated Parmesan cheese

20–30 slices of pepperoni

Optional: red pepper flakes, fresh basil, or Italian seasoning

Instructions

1. Prepare the Dough:

In a large bowl, whisk together flour, salt, sugar, and yeast.

Add warm water and olive oil, mixing until a shaggy dough forms.

Knead the dough on a lightly floured surface for about 8–10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours or until doubled in size.

2. Make the Sauce:

In a small saucepan, combine crushed tomatoes, oregano, basil, garlic powder, salt, and pepper.

Simmer over low heat for 10–15 minutes, stirring occasionally. Remove from heat and let cool.

3. Preheat the Oven:

Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up.

4. Shape the Dough:

Punch down the dough and divide it into two portions for two pizzas or keep it whole for one large pizza.

Roll or stretch the dough into a 12-inch circle on parchment paper.

5. Assemble the Pizza:

Spread a thin layer of sauce evenly over the dough, leaving a small border for the crust.

Sprinkle mozzarella and Parmesan cheese generously over the sauce.

Arrange the pepperoni slices evenly on top.

6. Bake the Pizza:

Carefully transfer the pizza (on the parchment paper) to the preheated pizza stone or baking sheet.

Bake for 12–15 minutes, or until the crust is golden brown, the cheese is melted, and the pepperoni is slightly crispy.

7. Garnish and Serve:

Let the pizza cool slightly before slicing. Garnish with fresh basil, red pepper flakes, or Italian seasoning if desired.

Pro Tips:

For an extra crispy crust, brush the edges with olive oil before baking.

Add your favorite toppings like mushrooms, olives, or onions for variety.

Use a mix of cheeses (cheddar, provolone, or gouda) for a flavor boost.

Enjoy your juicy pepperoni pizza fresh out of the oven! 🍕🔥

[angelo-tiger-woods]

Refreshing Watermelon Salad for the Summer! 🍉☀️

This Watermelon Salad is the perfect balance of sweet, salty, and tangy flavors—ideal for hot summer days! It’s light, hydrating, and takes just minutes to prepare.

Ingredients:

4 cups watermelon, cubed

1/2 cucumber, thinly sliced or cubed

1/4 red onion, thinly sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh mint, chopped

1/4 cup fresh basil, chopped (optional)

1/4 cup toasted almonds or walnuts (for crunch, optional)

For the Dressing:

2 tbsp olive oil

1 tbsp lime juice (or lemon juice)

1 tsp honey (optional for extra sweetness)

Salt and black pepper, to taste

Instructions:

1. Prepare the ingredients

Cut the watermelon into bite-sized cubes.

Slice the cucumber and red onion thinly.

Chop the fresh mint and basil (if using).

Crumble the feta cheese and toast the nuts (if using).

2. Make the dressing

In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper.

3. Assemble the salad

In a large bowl, combine the watermelon, cucumber, red onion, mint, basil, and feta cheese.

Drizzle with the dressing and gently toss everything together.

4. Serve & enjoy!

Garnish with extra mint, basil, or nuts if desired.

Serve immediately for the freshest taste!

Tips & Variations:

✔️ Add protein: Toss in grilled shrimp or chicken for a more filling salad. ✔️ Make it vegan: Swap feta for avocado or a plant-based cheese. ✔️ Extra zest: Add a sprinkle of chili flakes for a little heat or a drizzle of balsamic glaze for depth!

This Watermelon Salad is cool, crisp, and bursting with summer flavors—perfect for BBQs, picnics, or a quick snack! 🍉🌿😋

A refreshing “Watermelon Salad” for the Summer! 🍉🥗🤤