#New York delis
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poorly-drawn-mdzs · 7 months ago
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Dog Meshi.
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bubblegumpublishing · 2 years ago
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potato-lord-but-not · 3 months ago
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okay i GOTTA ask- is noel polish???? my guy knows what babka is and I'm not sure if that's just from general exposure to some good polish delis in new york or if he was raised on that stuff (and if he was...... i would absolutely LOVE to know his thoughts on pierogi and sauerkraut)
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Love how Noel is turning into the food guy, he knows how to cook and he has god tier taste in food
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newyorkthegoldenage · 6 months ago
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Katz's Deli, 183 Ludlow St. (at Houston), June 1, 1932. Founded in 1888, it is famous for its pastrami on rye sandwich. When the Yiddish Theater was in its heyday, Katz's was a popular hangout for the actors.
Photo: Historic NYC Instagram
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alwaysbewoke · 8 months ago
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My goodness!!!
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pwh3 · 9 months ago
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Night Moves.
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carcarrot · 14 days ago
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i should also tell you that one time at work when takeout pizza was brought in for family meal lunch that it was absolutely awful. i work in manhattan
#new yorkers can shut up about their stupid pizza i swear to god the best takeout pizza i had was in california ANYWAY.#im sure theres good takeout pizza in new york city. what we had at work that one time was not it#imagine someone printed the concept of pizza onto a piece of cardboard. youve got it#way back when the kitchen dependably made stuff themselves for family meal and it was generally good#but then when more people came back to the office our lunch got later and later and the kitchen couldnt always make stuff#so lately i see theyve been doing various kinds of takeout some days when the kitchen is super busy#i used to pay $7 a week for family meal and a while back i stopped that and started bringing me own lunch#but i started that when they were still like kinda providing food but it was just late as hell bc they were so busy#i get up at 4 am eat breakfast and start work at 6:30 am and you expect me to wait to eat lunch at like 1??? no thank u <3#oh they also used to have a food program on the 14th floor and leftovers of that would be our lunch#thats right around when i stopped bc that shit sucked#save for the one time he was stuff from katz's deli good god that pastrami sandwich was incredible#but that was the only good thing that ever came from that local food program thing#anyway. with as much as i bitch about it i should have a tag for work stuff but oh well#also what i bring for lunch are usually leftovers of my dinners theyre almost always better than whatever the other catering people get#like sorry! was it too much to ask to want to eat when i want and also have stuff i like. lmao#anyway. my job (the torture sphere)
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secular-jew · 10 months ago
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Zabar's is an iconic market on New York City, best known for its selection of appetizers, bagels, and smoked salmon, and not surprisingly, it has a rich Jewish history. Founded by Ukrainian Jewish immigrants Louis and Lillian Zabar, the almost 90-year-old store bears both the family name and remains family-owned to this day.
Louis Zabar was born in Ukraine in 1901. He fled the pogroms, where his father had been murdered, and arrived in the U.S. in the early 1920s. Lillian Teitlebaum escaped Ukraine and moved in with relatives in Philadelphia. She later relocated to New York City and ran into Louis Zabar, whom she had known from their village in Ukraine. The two married in 1927 and had three children: Saul, Stanley, and Eli.
In 1934, Zabar’s opened its first store on 80th and Broadway. By 1950, Louis was the owner of 10 markets when he passed away. From 1960 to 1994, Louis’s sons, Stanley and Saul, partnered and co-owned Zabar's with Murray Klein, who joined the store in 1953.
Today, Saul and Stanley remain involved in the store’s day-to-day business. Many of Louis and Lillian’s grandchildren and great-grandchildren are involved in different capacities. “Zabar’s was the place to come and see your mother and father, your grandparents, your cousins... the Zabar’s store is the center of the Zabar family,” Stanley said.
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coolthingsguyslike · 2 years ago
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artofhoneyxbun · 7 months ago
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Deli - HONEYMIX
"poppin' out the corna sto//Gas station pics to go//All I know is I pre-game//Then tear it up//I got grass to grow//Yeah bitch my field is greener//Walk in Bad bitch demeanor//and if a random tell me to smile I ignore the shit like a misdemeanor//Thick but on thin ice//cellulite cause I eat rice//I knew [that] his dick had a curve when I sat down [cause] I leaned right//so Imma side widdit//Wettest state//Slip & slide widdit"
HONEYXBUN the Florida girl
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viewmonde · 8 months ago
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chrissdollie · 5 days ago
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am so excited to go to brooklyn this weekend i hope it snows
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bubblegumpublishing · 2 years ago
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yomiggs · 3 months ago
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newyorkthegoldenage · 4 months ago
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Norwegian store clerk Torleif Brastad leaves Finn's Scandinavian Delicatessen with a delivery for a nearby customer in Brooklyn, July 30, 1946. Finn's is owned by fellow Norwegian, Finn Morterud.
Photo: UPI/Bettmann Archive/Getty Images
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crying-on-the-six · 1 month ago
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8.7.2022. Milano Market
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