#Naples catere

[foodcateringcompany]

6 Neapolitan Street Food Snacks You Need To Try

Naples recognized for its rich history and strong culinary traditions, has a street food culture that is both diverse and tasty. Neapolitan street food is more than just a fast snack on the run; it's a culinary journey that captures the city's vibrant personality.

Street food is not a convenience in Naples; it is an essential component of the city's culinary fabric. The traditional recipes are passed down through generations as modern variations on classic ingredients. Neapolitan street food embodies the spirit of local cuisine and reflects the city's many influences. Check out the eight best snacks that you need to try on your next visit to Naples. From appetizers to desserts, this iconic Neapolitan street food has everything to delight your taste buds. 

Pizza Margherita A Portafoglio

Delivered in a folded pizza that fits perfectly in the hand, Pizza Margherita a Portafoglio elevates the pizza-eating experience in Naples. This portable delicacy presents an original take on the conventional fried pizza slice.

Ingredients And Method Of Preparation

Pizza dough is crafted with the best ingredients - locally sourced wheat dough, San Marzano tomato sauce, fresh mozzarella, and a sprinkling of olive oil. This folded beauty embodies simplicity and excellence. The culinary process entails a complex combination of tastes, culminating in a delicacy that is both crunchy and spongy.

Cultural Significance 

Pizza isn't just an Italian street food; it is a cultural institution in Naples too. Pizza Margherita a Portafoglio, with its deep roots in the Neapolitan pizza tradition, embodies the city's love of original tastes and a sense of camaraderie shared over a slice of perfection.

Sfogliatella Riccia

Sfogliatella Riccia, a pastry with layers of thin, flaky dough hiding a sweet ricotta filling, is a masterwork of Neapolitan pastry making. The delicate layers and creamy filling combine to produce a pleasant texture and taste profile.

Layering And Filling

Sfogliatella Riccia is a skillful and precise art form. The result is a treat that not only pleases the palate but also demonstrates the passion of Neapolitan bakers for their trade. 

Historical Background

With a centuries-long history, Sfogliatella Riccia has changed throughout time, with different areas and families contributing their variations. Exploring the varieties helps you to appreciate the pastry's versatility while also enjoying its timeless charm.

Mozzarella In Carozza

Mozzarella in Carrozza, a fried mozzarella sandwich, is every comfort food lover's fantasy. This fried food elevates the beloved mozzarella to new heights by encasing it in golden, crispy goodness.

Ingredients And Cooking Process

The charm is in the simplicity of the ingredients: fresh buffalo mozzarella, bread, eggs, and a dash of salt. The cooking process transforms these simple ingredients into a delectable treat. With the outside layer offering a pleasant crunch, it has the middle oozing with a creamy sweetness.

Serving Suggestions

Mozzarella in Carrozza is versatile and can be enjoyed as a fast snack or a full dinner. Regional variants offer an added dimension of excitement, highlighting the various versions of this popular Neapolitan meal. If you hire a Naples caterer near me, they can even customize the Mozzarella in Carrozza experience for your events, adding a touch of authenticity to your gatherings.

Taralli

Taralli, a beloved Neapolitan snack, has a unique place in the hearts of people. These little, round delicacies have become a symbol of conviviality, frequently shared with friends and family.

Ingredients

Local street vendors make Taralli from a basic mix of flour, water, and extra virgin olive oil. All the ingredients are boiled and baked to acquire their unique crunch. The round form not only adds to their distinct feel but also makes them a visually appealing snack.

Serving Suggestions

Taralli's diversity extends to its tastes, which range from salty to sweet, with each mouthful telling its own tale. Taralli captures the spirit of Neapolitan snacking culture, whether served with wine at a party or as a fast meal on a stroll.

Neapolitan Cuoppo

Cuoppo Napoletano, a cone-shaped mixture of mixed fried seafood, reflects the sea's wealth offered in convenient packaging. This delicious local street food represents the seaside influence on Neapolitan cuisine.

Variation

Cuoppo Napoletano highlights the Mediterranean Sea's many tastes, from crunchy calamari to delicious shrimp and all in between. Each bite is a seafood lover's delight.

Cultural Significance

The cone-shaped bowl enhances the dish's visual attractiveness while also reflecting the practicalities of street cuisine. Cuoppo Napoletano is a gourmet trip through the coastal traditions that have influenced Neapolitan cuisine.

Babà Al Rum

Babà al Rum, a rum-soaked yeast cake topped with whipped cream, is a sumptuous way to end any Neapolitan meal. This dish reflects the city's appreciation of rich, decadent tastes.

Ingredients

Babà al Rum requires a delicate balance: soak the cake in a rich rum syrup while keeping the texture light and airy. The whipped cream topping elevates this classic Neapolitan dessert.

Connection With Neapolitan Celebrations 

Babà al Rum is more than simply a dessert; it represents revelry in Naples. This delicacy represents the celebratory atmosphere of the city, whether it's served during festivals, weddings, or as a sweet treat after a good dinner.

Where To Try Neapolitan Street Food?

Naples is a street food lover's paradise, with lively markets and renowned kiosks serving a wide variety of cuisines. From the ancient alleyways of Spaccanapoli to the bustling Mercato di Porta Nolana, there are plenty of locations to go on a Neapolitan street food trip. Even the Naple caterers can craft an authentic street food experience for your corporate events, bringing the flavors of Naples directly to the site. 

Conclusion

Eating street food in Naples is more than just a way to satisfy hunger. It allows you to experience a culinary culture that has been passed down for centuries. Street foods in Naples showcase Naples' culinary legacy. Whether you're a local or a visitor, make sure to take the Naples street food tour. The street food vendors promise a mouth-watering journey that will take you back in time and satisfy your taste buds

[ryanzcatering]

Caterers in Naples, FL: Special Dietary Options to Consider

When planning an event in Naples, FL, finding the right catering service that meets diverse dietary needs is crucial. Whether it’s a wedding, corporate event, or private party, choosing Catering in Naples “Raynz Catering” ensures that all your guests are satisfied. From vegan dishes to gluten-free alternatives, catering services today offer a wide range of special dietary options. In this guide, we will explore the essential dietary considerations when choosing a caterer in Naples, FL

1. Understanding Special Dietary Needs

Every guest at your event has unique dietary requirements. The right caterer should be able to accommodate various food preferences and restrictions to ensure an inclusive dining experience. Some of the most common dietary needs include:

Vegan and Vegetarian Options

Gluten-Free Choices

Dairy-Free and Lactose Intolerant Menus

Nut-Free and Allergy-Friendly Dishes

Keto and Low-Carb Meals

Halal and Kosher Catering

2. Vegan and Vegetarian Catering

Plant-based diets have grown in popularity, and many guests now prefer vegan and vegetarian options. Raynz Catering in Naples provides delicious meat-free dishes that are both nutritious and flavorful. Some top menu choices include:

Roasted vegetable platters

Vegan pasta dishes

Plant-based protein options like tofu and tempeh

Fresh salads with homemade dressings

3. Gluten-Free Menu Selections

Gluten intolerance and celiac disease make it essential for caterers to offer gluten-free meals. Many traditional dishes can be modified using gluten-free ingredients, such as:

Quinoa and rice-based dishes

Gluten-free pasta and bread

Protein-packed salads

Fresh seafood options with gluten-free sauces

4. Dairy-Free and Lactose Intolerant Options

Lactose intolerance is common, and some guests may require dairy-free menu choices. Great alternatives include:

Almond, soy, and oat milk substitutes

Dairy-free desserts like sorbet or coconut-based treats

Vegan cheese and butter replacements

Olive oil and avocado-based dressings

5. Nut-Free and Allergy-Sensitive Catering

Food allergies can be life-threatening, making it critical to work with a caterer in Naples, FL that prioritizes food safety. Raynz Catering ensures that nut-free dishes are prepared in separate areas to avoid cross-contamination. Safe options include:

Seed-based pesto and sauces

Nut-free baked goods

Proteins and vegetables prepared without nuts

Clearly labeled dishes for easy identification

6. Keto and Low-Carb Friendly Catering

For those following a keto or low-carb diet, catering services should offer high-protein and low-carb meals. Some delicious keto-friendly options include:

Grilled meats and seafood

Cheese and charcuterie boards

Leafy green salads with avocado and nuts

Low-carb cauliflower-based dishes

7. Halal and Kosher Catering Options

Religious dietary needs require special preparation methods. Raynz Catering provides Halal and Kosher-certified meals, ensuring compliance with religious guidelines. Options include:

Certified halal meats

Kosher-prepared dishes following strict guidelines

Ethnic cuisine tailored to dietary preferences

8. Customizable Menus for Personalized Events

Every event is unique, and customization allows for a tailored menu that fits guests’ dietary needs. Catering in Naples “Raynz Catering” offers:

Personalized consultation to discuss menu preferences

Multiple meal options for guests with different dietary needs

Food tastings before the event

9. The Importance of Fresh and Local Ingredients

Quality catering relies on fresh, locally sourced ingredients. Using seasonal produce and organic ingredients enhances the flavor and nutritional value of meals. Raynz Catering prioritizes farm-to-table meals, ensuring:

Fresh seafood from Naples’ local markets

Organic vegetables and fruits

Free-range meats and poultry

10. Why Choose Raynz Catering for Your Event?

Choosing Raynz Catering in Naples, FL guarantees a stress-free catering experience. Benefits include:

Expert chefs who specialize in diverse cuisines

Professional service with attention to detail

Flexible menu options tailored to guests’ needs

Affordable pricing without compromising on quality

Conclusion

Finding the right Catering in Naples “Raynz Catering” ensures that all your guests, regardless of dietary restrictions, enjoy a delicious and memorable meal. Whether you need vegan, gluten-free, keto, or allergy-friendly catering, professional caterers in Naples, FL, like Raynz Catering, provide outstanding service and customized menus. Next time you’re planning an event, prioritize dietary inclusivity and quality catering to make your gathering a success!

Source URL: https://medium.com/@raynzcatering489/caterers-in-naples-fl-special-dietary-options-to-consider-6260aac1b33d

[chefantoniosatrianocasola]

Exceptional Chef Catering Near You - Chef Antonio Satriano Casola

Are you looking for exceptional chef catering near you? Look no further than Chef Antonio Satriano Casola and his expert catering services, which create unforgettable culinary experiences. From Naples to Puglia, his chefs' choice catering will blend local flavors with gourmet dishes tailored to your event, whether intimate gatherings or grand celebrations. Discover your local top catering chefs for fabulous food that will wow your crowd!

[raynzisland]

Explore Best Catering service in Naples Florida - Raynz Island

Razyn Catering provides dependable catering that elevates your event celebration. We offer specialized menus so you can enjoy a delightful dining experience based on your tastes and thematic considerations. The best catering service in Naples, Florida to use whether you're organizing a wedding, business meeting, or other significant event is Raynz Catering. You are free to unwind and take pleasure in the unique occasion with the help of our committed and knowledgeable crew. We'll make sure you and your guests have a relaxing and enjoyable time. We are aware that no two things are the same. Visit our website to learn more about our reasonably priced catering service.

[allthedesiredusernamesaretaken]

... mosaic ...

Baia – the ancient Roman city sunk deep under the sea for more than 500 years.

More than 2000 years ago, Baia was the Las Vegas of the Roman Empire – a resort town 30km from Naples on Italy’s caldera-peppered west coast that catered to the whims of poets, generals and everyone in between. The great orator Cicero composed speeches from his retreat by the bay, while the poet Virgil and the naturalist Pliny maintained residences within easy reach of the rejuvenating public baths.

[cyarsk52-20]

You’re Loud and wrong

Love Mac and Cheese? You Can Thank the Slave of a Founding Father for It

Claire Barrett11/1/2022

You can thank Thomas Hemings, once enslaved to Thomas Jefferson, for bringing the dish to America.

If you’re an American who has ever indulged in a hot, delectable, creamy, comforting side of macaroni and cheese, you can thank the slave of a Founding Father for bringing the dish to America.

While historians cite the 13th century Italian cookbook “Liber de Coquina” as the first written and recognized macaroni and cheese recipe — a dish called de lasanis — the classic American side item arrived by way of France — courtesy of James Hemings.

Born in 1765, Hemings was the sixth child born to Elizabeth Hemings, an enslaved woman, and owner John Wayles. Wayles, the father-in-law of Thomas Jefferson, fathered six of Hemings’ children — making them half brothers and sisters of Jefferson’s wife, Martha, according toMonticello Magazine.

Upon Jefferson’s marriage to Martha, Hemings and his siblings —including Sally Hemings — became property of the Founding Father to be.

Not only could Hemings read and write — a rarity for the times — he was also an accomplished chef.

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So, when Jefferson was appointed Minister to France from 1784 to 1789, the notorious Francophile and “foodie” brought along the 19-year-old Hemings with the intention of having him train among the Parisian elite.

According to the White House Historical Association, “French chefs were very expensive to employ, and Jefferson’s costs regularly outpaced his income. While Jefferson may have been short on cash, he did have an abundant supply of readily available enslaved labor, bound to serve him for life. To save money, Jefferson employed French chefs to train several enslaved members of the Monticello community in the delicate art of French cookery.”

This included, of course, what we now consider mac and cheese.

From Italy to the rest of Western Europe, the widespread culinary exchange happening in courts throughout Europe at the time morphed the Italian dish into an altered version that made its way to England, called macrows, and France. It’s disputed whether Jefferson first discovered the creamy pasta dish in Italy or France, but what isn’t under dispute is his love for it.

In 1807, Jefferson purchased 80 pounds of parmesan cheese and 60 pounds of Naples-based macaroni. His last grocery order, placed five months before his death in 1826, included “Maccaroni 112 ¾ lb,” according to EatingWell. (Despite such large quantities of simple carbohydrates and dairy, Jefferson did not, in fact, die of a heart attack. He did, however, contract a nasty infection on his buttocks which most likely developed into septicemia, causing his death.)

As Jefferson’s primary chef, Hemings is certain to have mastered the perfect balance of butter, cheese and macaroni.

During his time in France, Hemings apprenticed with a caterer, a pastry chef and even as a chef for the prince de Conde.

“For an American to go and learn that … was pretty incredible,” food historian Paula Marcoux — who has recreated classic French dishes of the era at Monticello, using the same types of cooking tools Hemings would have used — told NPR.

In 1787, Hemings was appointed chef de cuisine at Jefferson’s home in Paris, supervising white servants in the kitchen among other duties. And, in 1789, despite finding out that under French law, he was a free man, Hemings elected to return to Virginia with Jefferson, enslaved.

“Family,” historian Annette Gordon-Reed told NPR. “There was a real dilemma for many enslaved people: Do you take your freedom and separate yourself from your family?”

Hemings continued in his position as an enslaved chef under Jefferson, moving to New York and Philadelphia with the latter as he served as the secretary of state under President George Washington.

In 1793, however, Hemings successfully bargained for his freedom — with a caveat.

“Hemings would return to Monticello to train another enslaved person in French cooking to serve as a replacement chef. Once the replacement chef was properly trained, Jefferson agreed that Hemings ‘shall be thereupon made free, and I will thereupon execute all proper instruments to make him free,’” according to the White House Historical Association.

Hemings began training his brother, Peter Hemings, but it would be three long years until Jefferson assented to James’ freedom.

In the 1796 deed of manumission, Jefferson wrote, “I Thomas Jefferson of Monticello aforesaid do emancipate, manumit and make free James Hemings, son of Betty Hemings, which said James is now of the age of thirty years so that in the future he shall be free and of free condition, and discharged of all duties and claims of servitude whatsoever, and shall have all the rights and privileges of a freedman.”

Of the 607 men and women Jefferson owned during his lifetime, according to Susan Stein, senior curator at Monticello, only two had ever negotiated for their freedom. James Hemings was one of them.

Only several years after finding his freedom, Hemings tragically died by suicide in 1801.

While he left no memoirs, he did leave his recipes. And America — although not our cholesterol levels — is better for them.

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[naplesproperty]

The Charm of Naples Property: Your Gateway to Paradise

When people think of Naples, Florida, they think of stunning beaches, vibrant communities, and a lifestyle that’s second to none. But what truly makes this place special is the incredible variety of properties that cater to everyone—from first-time homebuyers to luxury real estate enthusiasts.

If you’re considering buying property in Naples, let me take you on a journey through what makes this city’s real estate market so unique and why it might just be the perfect place to call home.

Why Choose Naples for Your Next Property?

Naples isn’t just a city; it’s a lifestyle. Here’s what sets it apart:

Breathtaking Beaches Living near the Gulf of Mexico is a dream come true for many. Imagine stepping out of your front door and being minutes away from white sandy beaches and crystal-clear waters. Whether you’re into sunsets, fishing, or simply relaxing by the shore, Naples offers it all.

2. Variety of Neighborhoods Naples has something for everyone. Looking for a peaceful retreat? Explore neighborhoods like Port Royal, known for its stunning waterfront estates. Want a more active lifestyle? Communities like Pelican Bay offer golf courses, tennis courts, and social events to keep you entertained.

3. Year-Round Sunshine Who wouldn’t want to wake up to sunny skies almost every day? With its warm weather and mild winters, Naples is the ideal place for those who want to escape the cold and soak up the Florida sunshine.

Types of Properties in Naples Naples’ real estate market is as diverse as its residents. Here’s what you can expect to find:

Cozy Condos Perfect for first-time buyers or those looking for a vacation home, condos in Naples offer a low-maintenance lifestyle with access to fantastic amenities like pools, fitness centers, and clubhouses.

2. Spacious Family Homes If you’re looking for room to grow, Naples has plenty of single-family homes with spacious yards, perfect for raising kids or hosting backyard barbecues.

3. Luxury Waterfront Estates For those seeking ultimate luxury, Naples is home to some of the most beautiful waterfront properties in the world. Think private docks, panoramic views, and the finest finishes money can buy.

4. Golf Course Properties Naples is known as the "Golf Capital of the World," so it’s no surprise that golf course homes are a popular choice. These properties not only offer easy access to world-class courses but often come with stunning views and a vibrant community atmosphere.

Investing in Naples Real Estate Naples isn’t just a beautiful place to live—it’s also a smart investment. The city consistently ranks as one of the top markets for real estate appreciation, thanks to its desirable location and high demand.

Whether you’re buying your dream home, a vacation retreat, or an income-generating rental property, Naples offers strong potential for return on investment. Plus, with Florida’s tax-friendly policies, you’ll get to keep more of what you earn.

Why Work with Matt Brown Real Estate? Navigating the Naples real estate market can be overwhelming, but you don’t have to do it alone. At Matt Brown Real Estate, we specialize in connecting buyers with their perfect property. Whether you’re looking for a cozy condo or a sprawling estate, we’re here to guide you every step of the way.

Our deep knowledge of Naples’ neighborhoods and market trends ensures that you’ll find a property that meets your needs and exceeds your expectations. We believe in building lasting relationships with our clients, and we’re committed to making your real estate journey as smooth and enjoyable as possible.

[foundtherightwords]

Love in a Storm - Chapter 8

Pairing: Eddie Munson x Chrissy Cunningham (Regency AU)

Summary: A devastating loss threatens the happy marriage of Edward and Christine Munson, Lord and Lady Hurtsfield. However, when Edward is accused of a crime he didn't commit, Christine has to set her grief aside and embark on a perilous journey to prove her husband's innocence.

Warnings: childbirth, stillbirth, infertility, angst, false accusation, wrongful imprisonment, legal drama, some violence (non-graphic), some smut (non-explicit)

Chapter warnings: non-explicit sex

A/N: This was my first attempt to write a courtroom scene! I learned a lot during my research for it (such as the fact that British judges don't use a gavel). Also, the Old Bailey transcripts of the actual Cato Street Conspiracy trials are a Godsend, as I took a lot of Robert Adams' testimonies from them.

Chapter word count: 3.9k

Chapter 1 - Chapter 2 - Chapter 3 - Chapter 4 - Chapter 5 - Chapter 6 - Chapter 7

Chapter 8

The Old Bailey was so packed with spectators that the cab had to drop Christine and Owens a long way off from the main building, and Owens had to elbow his way through the crowd to get Christine inside. The pavement was swamped with boys selling broadsides printed with every detail of the conspiracy and the trials of the previous days. One of them ran up to Christine and offered her a pamphlet, and was met with such a withering glance from Owens that he ducked his head and quickly ran off.

The courtroom was a hive of activity, as clerks hurried back and forth on the floor below and spectators squeezed into their seats in the gallery above. A brief hush fell over the gallery as Christine sat down and removed her hood, revealing a velvet turban decorated with bright blue feathers. It was actually her mother's, left behind when she moved to Naples. Christine herself never wore something so flamboyant; she only wanted Edward to be able to pick her out amongst the crowd. A woman behind Christine huffed loudly, "With the money one paid for this seat, one would expect to see something!" Christine's cheeks burned, but she reminded herself she wasn't here to cater to the morbidly curious, who watched the trials as avidly as they did the latest drama in a West End playhouse. She was here for Edward. So she squared her shoulder and fixed her eyes on the floor below, ignoring the irritated murmurs around her.

The presiding judge was Lord Chief Justice Abbot, an old man with a stony, humorless face. Even from this distance, Christine could see the disapproval on the judge's face as he glanced at Murray, who looked more like an owl than ever in his crooked wig and gown. Before she could feel concerned about what this might mean for the trial, the murmuring rose again, and her attention was drawn to a door in a corner, where Edward was being led into the courtroom.

Christine leaned forward, hands gripping the banister in front of her, trying to take in everything about him, to fill that void he'd left in her during all those weeks they were apart. He was no longer in chains, thank God. And it looked like he had been shaved, washed, and changed into the clothes she'd sent. His hair was still too long, reaching his shoulders now, and he was thin, oh so thin! It wrenched her heart to see his features standing out sharply on his face and the dark smudges under his eyes. But at least he looked respectable, a gentleman. Hopefully, it would count for something in the eye of the jury. Even as she thought this, however, she was well aware that the other prisoners could not afford such privileges, and felt a jab at her conscience.

Edward was put to the dock. He turned toward the gallery and locked eyes with her. His mouth quirked up in that familiar smile that went straight through her heart. That smile told her everything that he couldn't say in his letters, everything that he couldn't speak in words. That smile said to her I'm here, sweetheart. Be brave. Be strong. I shall always be here. It was only for a brief moment, and then he turned to face the judge again, and Christine knew that look and that smile would have to sustain her for the rest of the trial.

The jury was sworn in, and the trial began. Christine hardly registered what was being said, so intent she was on watching Edward. He remained composed and expressionless while the Attorney General, a middle-aged man with a thin mouth and fussy manners, stated the case to the jury. He didn't look guilty or indignant. If Christine hadn't known him so well, she would've missed a slight hardening of his face, a tightening of his jaws, as the charges were read. He must be boiling with anger inside, and she was proud of him for maintaining a calm, dignified exterior.

The same could not be said for Murray. He moved about in front of the witness's box, waving his arms like a windmill and punctuating his questions with wild gestures. At first, Christine was exasperated by his theatrical performance, but as the witnesses stammered under his scrutiny, she started to understand his tactics. It was just as Edward had said; Murray sought to confuse the witnesses so he could catch them unawares and point out the holes in their testimonies. And he was witty, Christine had to give him that. More than once he set the crowd chuckling and had to be sternly reminded to stick to the procedures by the Lord Chief Justice.

After several witnesses had testified about the shooting of the police spy, Benson, and the fact that Benson had indeed been assigned to watch the Cato Street party, the star witness, Robert Adams, was called to the box. Despite knowing he was going to speak out against her husband, Christine couldn't help feeling sorry for him. He was a stooped, pitiful little man, with thinning, graying hair plastered to his head, a timid face, made all the more timid by the prominence of his ears, and the same vacant eyes as his wife's. In a small voice, he told of how the conspirators had found money to buy arms for their coup.

"Thistlewood said I might buy a pistol for 4 or 5 shillings; I said I had no money to buy pistols with, he said he would see what could be done. Later, he told me that there was a gentleman's servant who had supplied some of the party with money, and he said if they would act upon the subject he would give a great deal more. He repeated it more than once or twice." He said all this quickly, without emotion, as if by rote, confirming Murray's theory that he had been coached.

"Did you ever go with Thistlewood to get this money?" the Attorney General asked.

"No, but Thistlewood once came back from Hanover Square with the money, which he gave to Bradburn to purchase ferrules to put on the staves."

"Hanover Square, Lord Hurstfield's place of residence?"

A moment's hesitance, then Adams said, with a nod, "Yes."

"And did Thistlewood ever tell you the name of this servant or this gentleman?"

Adams shifted in his seat, saying, "I don't... I don't recall."

"Think, Mr. Adams. Such a generous gentleman, and you or any of the other men never thought to ask who he is, or why he would give you money to harm his own peer?"

Christine could hear displeased muttering amongst the crowd around her. Such a question, in any other case, could be seen as a clear example of leading the witness and the lawyer would be condemned for it, yet here the judge was turning a deaf ear.

Adams licked his lips. His eyes, like those of a frightened animal, flicked toward Edward, before he said, "Thistlewood might have said the name... Edward."

Christine shut her eyes briefly so she didn't have to look at the smug expression on the face of the Attorney General as he settled down, apparently satisfied with Adams's testimony. Now it was Murray's turn to cross-examine the witness.

"Are you sure it was Edward?" the barrister asked. "Not Munson, or Hurstfield, but Edward?"

"It might have been Edwards," Adams replied, looking a little more confident now that he no longer had to face the Attorney General.

"Are you not confusing him with George Edwards, a member of your party, who is now known to be a government spy placed amongst you to instigate—"

The Attorney General quickly stood up. "It has been confirmed that Mr. Edwards was nowhere near Cato Street on the night of the 23rd of February, and is not the subject of this cross-examination."

Murray spread his hands in a placating gesture. "Very well. Mr. Adams, could you confirm if it was Edward or Edwards?"

Adams's eyes darted to the prosecutors, as if seeking for a cue from them. "... It was Edward," eventually he said.

"Not Hurstfield or Munson?"

"I suppose he wouldn't be using his real name," Adams said.

"No, of course not!" Murray threw up his arms. "When coming up with a nom de guerre, one must always use one's Christian name!"

Christine couldn't stifle a grin. A snickering went round the courtroom. Adams looked abashed, knowing he'd stumbled, but unsure where or how.

"You mentioned seeing several pistols in the house of one of the prisoners, John Brunt, on the day of the 23rd," Murray continued. "Did you see this pistol amongst them?" He gestured to one of the clerks to show Adams the pistol bearing the Munson coat of arms.

Adams seemed even more confused. "I... I cannot say. They were all lying in a drawer. I cannot even say what their exact number was."

"Has Thistlewood ever mentioned the possibility of a police spy watching your movements?"

"He... he did tell us to watch out for the police," Adams said.

"And yet he missed the fact that George Edwards, his right-hand man, was a spy?"

"I must ask you again, sir, to focus on the subject of this questioning!" the judge shouted.

"Have you ever heard the name Frederick Benson?" Murray asked.

"... No," Adams said, sounding defeated.

Up in the gallery, Christine nodded with satisfaction. Murray was not only throwing doubt on Edward's involvement in the conspiracy, he was also pointing out that the shooting of Benson might have nothing with the conspiracy itself, killing two birds with one stone.

After that, Edward's character witnesses were called - Mr. Clarke, the Misses Hargrove, and some officials from parishes where Edward had done his reform work. It heartened Christine to see and hear them speaking so warmly of him. She could feel the mood of the crowd change as well, becoming more sympathetic, and for the first time in weeks, she allowed herself to hope.

At last, it was Edward's turn to deliver his defense. Usually, this would be done by the barrister on behalf of the prisoner, but Edward had elected to speak for himself. Christine's heart swelled with pride as he stood up and address the jury.

"My Lords and Gentlemen of the Jury," he began. "I cannot, nor do I want to deny that I am for reform." Christine cursed inwardly. Why in God's name would Edward open with that?! Such a statement wouldn't exactly be helpful to his case. Around her, the audience reacted with surprise as well, as heads bent toward each other in curious whispers. "I suppose you were expecting me to denounce it and proclaim my loyalty to the Crown. But I must be honest." Here, he glanced at the gallery, and his eyes caught Christine's for a moment. "I want changes. I don't want to live in a world where men can be hanged for trying to feed their families, mothers have no rights over their children, and orphans can be sold like cattle. But I also do not condone violence. I would like to believe that we can bring about changes by discovering our own sympathy for our fellow man, as well as by appealing to it in others, not by killing and inciting riots. Doing so would be to harm the very people I wish to protect. Whatever Mr. Thistlewood and his men were planning, I had no part in it."

Christine's initial irritation faded away as she looked upon her husband, who stood facing those who scorned him, who wished him harm, all because he dared to tell the truth, because he refused to conform to their rules. Her Edward, brave and true. In the past two years, between her grief and her loneliness and her frustration, she had allowed herself to forget what she loved most about him, his courage, his honesty, his passion for everything in life. It had taken all this trouble for her to remember it again.

But was it too late? For Christine had barely felt the elation when it was stamped out again, as cruelly as a bucket of water on a fire, by the Lord Chief Justice, who fixed his cold, colorless eyes on Edward, and intoned:

"As much as I would like to commend your compassion for the less fortunate, sir, the truth of the matter is that a man was killed. He was killed by your pistol, and you cannot account for your movements at the time of his death. Where was your compassion then?"

With that, he signaled for the court to adjourn. The grim faces of the judge and prosecutors brought back in Christine's mind what Murray had said. They have already decided... The trials are just for show... They will try to make an example out of him... Her heart plummeted as she realized it had all been for naught. Edward was a dead man even before he walked into the courtroom.

***

The Lord Chief Justice's foreboding words were still ringing in Christine's ears as she and Owens made their way out of the building. The trial was going to recommence the next day, but Christine wasn't sure if she could endure it, despite Murray's ever-present optimism, despite Mr. Clarke and the Hargrove sisters' encouragement.

"Don't mollycoddle me, Mr. Murray," she said, when she managed to snatch a moment with the barrister outside Old Bailey. "Tell me, truly, do you think his lordship has any chance of an acquittal at all?"

The barrister's usual sardonic smile disappeared. "Unless we can provide clear, irrefutable evidence of his innocence, I believe the best we could hope for is a reduced sentence."

"Transportation?" she asked, trying to keep her voice steady.

Murray nodded. The hollow feeling in Christine's chest grew. She didn't know what was worse, Edward dead or thousands of miles away in Australia. Perhaps she could accompany him. She had heard stories about prisoners successfully building new lives for themselves in the penal colonies... provided that they survived the hellish voyage there, of course.

Suddenly she felt a burning desire to see Edward, stronger than she had ever felt in the previous days. She had only had a glimpse of him in the courtroom as he looked back at her, before he was taken away again, back to prison, and now she longed for him, longed to put her head on his chest, longed to cry in his arms and hear him telling her that everything was going to be all right.

"Owens, please find us a cab to Coldbath Fields Prison," she said. When both men opened their mouths to protest, she held up a hand. "Gentlemen, I don't want to hear another word from you. This may be my last chance to see my husband before he is—" Her voice caught. She cleared her throat and stood up straighter. "My mind is made up. That cab, please, Owens."

"Yes, my lady." The butler tilted his head and went to the row of cabs parked down the road.

"He's still out there, you know," Murray said gravely. "And I can't pay my informants enough to have them accompany you to a prison."

"I'm taking Owens along," Christine said, her tone inviting no further debate. "I shall be perfectly safe."

***

Once the cab rolled to a stop outside the bleak walls of Coldbath Fields Prison, Christine instructed Owens to wait for her and went directly into the governor's office, as Murray had once taken her.

"This is most irregular, my lady," the governor protested, when she laid down her request.

"Sir, please. I simply wish for some time with my husband. He is... as good as a dead man." It took all of her courage to say those words out loud. She still didn't want to believe it. Somewhere in her heart, there was still a tiny flicker of hope, an irrational belief that some miracle would happen to save Edward. "Surely you wouldn't deny a grieving wife a chance to see her husband before he was executed?" And she put down a pouch full of coins on his desk.

The jingling of the coins did a lot more to soften the governor's expression than her entreating words. He picked up the pouch and undid the opening to peer inside, not even bothering to be discreet. The crease between his eyebrows immediately relaxed as if someone had taken an iron to it.

"Very well, my lady," he said. "The guards will take you to his lordship."

Christine followed the two guards down a long, narrow hallway, lined on both sides with heavily enforced doors, each containing only a tiny grated window that could be opened for food and other delivery. Her eyes burned from the smoke of the oil lamps swinging from the ceiling, and she shivered, partly from the cold dampness that seeped through the stone walls, partly from the eerie silence that hung over the place like a thick veil, muffling even the heavy treads of the guards' jackboots.

They finally came to a stop at one of the doors. "I would be very grateful if you could give us some privacy," she said, pressing a coin each into the guards' palms. "You can lock the door behind me. I shall let you know once I'm ready to leave."

The guards raised their eyebrows and glanced at each other, but Christine knew the coins would be too tempting for them to resist. "Much obliged, my lady," one of them said and unlocked the door.

Edward was sitting on the bed, with his elbows on his knees and his head in his hands. He looked up at the sound of the door opening.

"Christine? What are you doing here?"

Christine waited until the keys rattled behind her. She had no intention of breaking down in Edward's arms with these men listening outside. Only when the sound of the guards' footsteps faded away then she went to her husband and buried her face in his chest.

"I'm sorry. Don't scold. I had to see you before..." Before the last day of the trial. Before he could be found guilty and taken away from her forever, and the only time they were allowed to meet would be before his execution or departure for the penal colonies. Just for once, for this night, she'd like to see him without the shadow of the noose hanging over them.

"I won't scold. I'm glad you're here." He enfolded her in his arms, and for a moment, Christine allowed herself to not think of anything else but his safe, warm embrace, the feel of his broad, sturdy chest under her cheek, and the soft beating of his heart, while time stretched endlessly around them.

"Thank you for wearing this monstrosity, by the way," he said, removing her turban and tossing it on the table, so he could kiss her hair.

"I never thought it would come in handy," she said, smiling up at him.

"You weren't too worried today, were you, sweetheart?" he said. "I told you Murray would be magnificent."

Christine's heart melted. Edward must have known how the Lord Chief Justice's words affected her, but he was trying to ease her mind. Always thinking of her, always protecting her...

"I think you were magnificent," she whispered, nestling into him again.

"Was I? And here I thought you were going to scold me for giving another one of my reform speeches, when I should have been groveling to the judge instead."

"No. I expect nothing less from you. Truth conquers all, remember?"

She lifted her face to look at him, and he bent down to meet her with a kiss. She had expected it to be a quick, soft kiss, but the moment their lips met, all the longing she'd felt in the last two months erupted into a physical ache, a fire that refused to be quenched unless she had him in her arms. So she pressed her hands to his cheeks, drew him to her, and drank him in. Edward tightened his hold around her, and she writhed in his arms so she could feel all of him with all of her, his hands cradling her waist and the back of her head, his chest crushing her breasts, his lips a scorching heat between hers. Still, the fire burned. His mouth moved down her throat, and his hands impatiently opened her coat and tore away the lace fichu covering the low neckline of her bodice, until his trembling lips found their way to the upper swells of her breasts. The ache concentrated into a pounding in her heart and between her legs, echoed by a throbbing pulse she could feel from him, even through all the layers of their clothes.

With difficulty, she peeled herself away from him and threw her coat over the door of the cell, covering the small opening.

"What are you doing?" Edward asked, puzzled.

"Giving us some privacy," she said. "I've paid those guards well, but who knows when they may return."

She returned to him. As he realized her intention, Edward resumed his kisses with a frenzy. His lovemaking had always been gentle, shy, and unhurried, but there was none of that gentleness now in the way his mouth ravished hers, in the way he tugged at the buttons on the back of her bodice and stripped it down over her breasts. It was feral, frantic, driven by the fire she knew they both felt. They had so little time.

Her back hit the cold, hard wood of the bed, and she shivered, not because of the cold, but because his mouth had closed over her breast, inflaming, tormenting. She arched her back and twisted her fingers into his hair, pressing him closer to her, urging, begging for more. He pushed her skirts up around her waist, and the next thing she knew, he was inside her, the fabric of his trousers rubbing against her thighs, driving her mad with want. Still the fire burned, but she no longer wished to quench it. She wished for it to go on forever, until her very blood felt like it was built from crackling flames, until it obliterated everything so there was nothing else but the two of them, here, now. She wrapped her limbs around him, clinging to him with all her might, while her hips lifted rhythmically, matching his thrusts. The fire was close to burning out, but not yet, not yet, she didn't want to lose him just yet...

"Look at me, Edward," she whispered, wishing to draw out the moment just a little longer. "Please, look at me." And he did, his eyes filling her veins with warmth, with desire, with love. The fire reached its zenith. She bit into his shoulder to muffle a cry, half in ecstasy, half in despair, while he pressed his sweat-drenched forehead against her neck with a moan and poured himself into her, and finally, they became one, body and soul, as the fire burned itself out, sated at last.

Chapter 9

[rabbitcruiser]

National Macaroni Day

Each year, the nation gets its fix of the beloved pasta, macaroni, as we celebrate National Macaroni Day on July 7. This little elbow-shaped pasta is such a fan-favorite that it gets its own day of celebration. As it should! Apparently, macaroni is the most common form of pasta in the U.S. So on this day, let’s all come together to show our love for the humble and versatile macaroni.

History of National Macaroni Day

The origins of pasta, and macaroni, are not very clear. Records indicate pasta might have originated in China, instead of in Italy as is commonly believed.

The word ‘macaroni’ itself has had varied meanings to different people over time. The International Pasta Organisation traced the word to the Greeks who had established the colony of Neopolis (modern-day Naples). They had appropriated a local dish made from barley-flour pasta and water called ‘makaria.’ Cookbooks in the 14th or 15th century contained the initial mentions of macaroni-like dishes and how to make them, but these noodles were much longer than the short elbow macaroni we now use. Recipes in later centuries catered to the tastes and palettes of the regions they came from, and all were slightly different variations of the macaroni we know today.

As more of the world came into contact with various cultures, different types of pasta were introduced to the colonies. People began to fall in love with this doughy noodle. The American Ambassador to France, Thomas Jefferson, first tasted pasta in Naples, Italy. He even brought back a pasta-making machine to the U.S., and this inspired him to design a machine of his own, one with instructions for making pasta. The American love affair with pasta continued to boom throughout the 19th century.

National Macaroni Day timeline

2000 B.C.–10000 B.C.The Greeks Establish a Colony

The Greeks establish a colony in Naples and appropriate a local dish called ‘makaria,’ which might have been the inspiration for the word 'macaroni'.

5000 B.C.Pasta is Born (Maybe)

Some food historians believe pasta originated in this period, in China.

1465First Published Record of Pasta and Cheese

Author and epicure Maestro Martino publishes a landmark cookbook, “Libro de Arte Coquinaria,” which contains several pasta dishes, some paired with cheese.

1789Thomas Jefferson and His Pasta Maker

Thomas Jefferson brings a 'macaroni' maker to the U.S. after he visits Europe as the ambassador to France.

1872Macaroni as We Know It

Author and food historian Paul Imhof believes the world's first commercial production of macaroni as we know it today — short, hollow, and elbow-shaped — was not in Italy but in Switzerland.

1904A Society is Born

The predecessor to today's National Pasta Association — the National Association of Macaroni and Noodle Manufacturers of America — is formed.

National Macaroni Day FAQs

Is macaroni good for health?

The pasta is made from durum wheat, which is a good source of energy and carbs and even has small amounts of fiber. However, the presence of nutrients depends on the manufacturing process of the brand of pasta you choose.

What is the difference between pasta and macaroni?

The only thing differentiating all pasta from macaroni specifically is the shape. Macaroni has a distinctive tube-like shape and is bent like an elbow. Otherwise, even the dough to make pasta is traditionally the same.

Is there a Mac and Cheese Day?

Yes, National Mac and Cheese Day is celebrated on July 14 each year.

How To Celebrate National Macaroni Day

Experiment in the kitchen

Experiment outside the kitchen

Organize a macaroni cook-off

This versatile ingredient can be used in everything from soups and casseroles to hot dishes and salads. So why not go wild experimenting with different ways to play with macaroni recipes. You can make a macaroni-crusted lasagna, a macaroni pizza with the base being baked mac and cheese, or even macaroni and cream dessert. Whether you are a vegetarian or a meat-lover, there is a fun macaroni recipe for everyone to try out.

Macaroni is not just for eating. There are ways to play with it too! For those with kids (or those who are kids at heart), make fun new art and craft projects with macaroni. You can dye the pasta in different colors and string them into jewelry or glue them onto boxes for a DIY decoration project. Let the kids go wild creating their own fabulous works of art!

Challenge friends and family to a friendly macaroni-themed cook-off. The best macaroni dish wins. You can take this one step further and create categories for the most inventive recipes.

5 Fun Facts About Macaroni

Macaroni for breakfast

Macaroni is perfect for cheese

Macaroni as an insult

The macaroni penguin

City rats love macaroni and cheese

This pasta is traditionally eaten for breakfast in Hong Kong and is cooked with mushrooms, peas, ham, eggs, and chicken stock.

Purists swear by macaroni (and shell pasta) as the best pasta to pair with cheese because it has a bigger surface area for the cheese to hold on to compared to long pasta.

In the 1700s, fashionable men who wore expensive Italian clothes were called 'macaronies,' which is another word for 'dandies'.

The distinctive yellow feathered crest on the macaroni penguin’s head that resembles the hats worn by fashionable men from the 1700s inspired this bird's name.

A study by the Animal Behavior Society showed city-dwelling rats prefer macaroni and cheese above anything else.

Why We Love National Macaroni Day

It is a taste of childhood

It makes mealtimes easier

It is oh so delicious

This humble pasta has played a major role in our lives, appearing as comfort food, warming meals when we were sick, and as our kindergarten art. All pasta is mouthwatering, but there is something special about this elbow-shaped one that takes us straight back to our childhood and those fond memories.

Making store-bought macaroni (and other pasta) is extremely easy. Many macaroni-based dishes can be cooked ahead and stored, making mealtimes much less stressful. Macaroni can also be used to stretch the quantity of food to feed more people.

This pasta goes with a lot of different cuisines and ingredients with absolutely no problem and makes it taste even better. On its own, macaroni looks unassuming, but the right flavors turn a simple dish into a powerhouse. We love how this pasta makes us feel like master chefs with very little effort.

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