#chefs choice catering in Naples

[chefantoniosatrianocasola]

Experience Chef's Catering in Puglia with Antonio Satriano Casola

Discover the exceptional chef's catering in Puglia by Chef Antonio Satriano Casola. If you’re looking for catering chefs near me or the finest chef catering in Naples, our personalized menus and culinary expertise promise to elevate your events. Savor authentic Italian flavors and exquisite dishes crafted with passion. Your perfect catering experience awaits!

[ryanzcatering]

The Benefits of Hiring Local Caterers in Naples, FL

When planning an event in Naples, FL, one of the most critical decisions you’ll face is choosing the right caterer. While there are many catering services available, opting for a local caterer, like Raynz Catering, can provide a wide range of benefits that enhance your event and support the community. Let’s explore why hiring local caterers in Naples is a smart choice for your next gathering.

Why Choose Local Caterers Over National Chains?

Local caterers bring unique advantages to the table, from personalized service to community support.

Supporting Local Businesses

Hiring local caterers in Naples, FL, like Raynz Catering, means you’re investing in the community. By supporting local businesses, you’re helping the economy thrive and creating stronger bonds within the area. National chains may have wider recognition, but local businesses understand the culture and tastes of Naples far better.

Personalized Service and Flexibility

One of the key advantages of choosing local caterers is the level of personalized attention you’ll receive. Raynz Catering is known for working closely with clients to create customized menus and services that cater specifically to their event’s needs. Whether it’s last-minute changes or specific requests, local caterers have the flexibility to adjust, making your event truly unique.

The Reputation of Raynz Catering in Naples, FL

When it comes to catering in Naples “Raynz Catering”, their stellar reputation speaks for itself. With years of experience serving the Naples community, Raynz Catering has become synonymous with quality, creativity, and top-notch customer service. Their understanding of local tastes and attention to detail sets them apart from competitors.

Local Flavor and Fresh Ingredients

Sourcing Ingredients Locally

Local caterers often have access to fresh, local ingredients, and Raynz Catering is no exception. Sourcing food from nearby farms and markets ensures that your event is filled with dishes that are not only delicious but also sustainable. This reduces the environmental impact and supports local agriculture.

How Raynz Catering Ensures Freshness

Raynz Catering prides itself on using seasonal, fresh ingredients that enhance the flavor and presentation of their dishes. With a commitment to quality, their chefs craft each meal with care, ensuring every bite is as fresh as possible. This focus on local ingredients brings out the best flavors Naples has to offer.

Catering in Naples “Raynz Catering” for Various Events

Raynz Catering is versatile, offering catering services for a wide range of events. Whether it’s a wedding, corporate function, or private party, they’ve got you covered.

Weddings

Planning a wedding? Raynz Catering specializes in creating memorable experiences with beautifully crafted dishes that reflect your taste and style. From elegant hors d’oeuvres to lavish buffets, they’ll make your special day unforgettable.

Corporate Events

For corporate events, professionalism is key. Raynz Catering delivers sophisticated meals that are perfect for impressing clients or celebrating business milestones. Whether it’s a formal dinner or a casual luncheon, their tailored approach will enhance the corporate atmosphere.

Private Parties and Celebrations

Whether it’s a birthday, anniversary, or family reunion, Raynz Catering adds the perfect culinary touch to any private celebration. Their customizable menus ensure that your guests enjoy a personalized experience that matches the occasion’s mood.

Tailored Menus and Customization

Accommodating Dietary Preferences

Another benefit of hiring local caterers is their ability to cater to special dietary needs. Whether you need gluten-free, vegan, or kosher options, Raynz Catering is highly flexible in accommodating various dietary preferences, ensuring that every guest is well-fed and satisfied.

Raynz Catering’s Unique Menu Options

From traditional Floridian seafood to international cuisine, Raynz Catering offers a wide array of menu options that cater to diverse tastes. Whether you’re looking for a specific theme or something more eclectic, their expert chefs can design a menu that matches your vision.

Cost Efficiency of Hiring Local Caterers

You might think that hiring a top-tier local caterer like Raynz Catering would be expensive, but the opposite is often true. Local caterers often provide more competitive pricing compared to national chains because they have lower overhead costs and can source ingredients locally. Plus, you avoid unnecessary fees for travel or logistics, which national caterers may charge.

Caterers Naples FL: Why Raynz Catering Stands Out

In the competitive catering scene of Naples, Raynz Catering stands out for its commitment to excellence. Their attention to detail, personalized approach, and reputation for delivering high-quality meals make them a favorite among Naples residents. When searching for “caterers Naples FL,” Raynz Catering should be at the top of your list.

Personalized Customer Service and Attention to Detail

What sets Raynz Catering apart is their dedication to providing exceptional customer service. From the initial consultation to the final clean-up, they ensure that every detail is handled with care, allowing you to enjoy your event without any stress.

Timely Service and Hassle-Free Experience

One of the key benefits of hiring Raynz Catering is their timeliness and professionalism. They handle everything from preparation to service, ensuring your event runs smoothly and on time. This hassle-free experience allows you to focus on enjoying your day rather than worrying about logistics.

Sustainability and Eco-Friendly Practices

Minimizing Carbon Footprint

Local caterers like Raynz Catering are often more mindful of their environmental impact. By sourcing ingredients locally and minimizing transportation, they help reduce their carbon footprint, making your event more eco-friendly.

Waste Reduction and Responsible Sourcing

In addition to sourcing fresh ingredients locally, Raynz Catering implements waste reduction strategies, including responsible sourcing and eco-friendly packaging options. This makes them a great choice for those looking to host sustainable events.

Support for the Naples Community

By hiring a local caterer, you’re not just feeding your guests; you’re also supporting the Naples community. Local businesses reinvest in the area, creating jobs and strengthening the economy. Choosing Raynz Catering means you’re playing a role in helping Naples flourish.

Flexibility in Packages and Services

From small gatherings to large-scale events, Raynz Catering offers flexible packages to suit your needs. Whether you’re looking for full-service catering or just need a few dishes delivered, their customizable options make it easy to plan an event within your budget.

Raynz Catering: Testimonials and Client Reviews

Nothing speaks louder than satisfied clients. Raynz Catering has received glowing reviews from customers who appreciate their professionalism, delicious food, and exceptional service. These testimonials are a testament to the company’s commitment to quality and customer satisfaction.

Conclusion: The Impact of Choosing Local Caterers

In conclusion, hiring local caterers like Raynz Catering in Naples, FL, provides numerous benefits. From fresh, locally-sourced ingredients to personalized service and community support, the advantages are clear. By choosing a local caterer, you’re not just hosting an event — you’re contributing to the fabric of the Naples community while ensuring an unforgettable experience for your guests.

FAQs

How do I book Raynz Catering for my event?

To book Raynz Catering, simply visit their website or contact them directly for a consultation. They will guide you through the process and help you customize the perfect menu for your event.

What kind of cuisines does Raynz Catering offer?

Raynz Catering offers a wide range of cuisines, from local Floridian seafood to international dishes. They can customize the menu to suit your preferences and the theme of your event.

Can Raynz Catering accommodate special dietary needs?

Yes, Raynz Catering is highly accommodating and can provide meals for guests with dietary restrictions, including gluten-free, vegan, and kosher options.

How far in advance should I book catering for my event?

It’s recommended to book Raynz Catering as early as possible, especially for large events like weddings. Ideally, 6–12 months in advance is a good time frame to ensure availability.

Is Raynz Catering affordable for smaller events?

Yes, Raynz Catering offers flexible pricing and packages to accommodate events of all sizes, making it an excellent choice even for smaller gatherings.

Source URL:- https://medium.com/@raynzcatering489/the-benefits-of-hiring-local-caterers-in-naples-fl-5ce397ad1a07

[foodcateringcompany]

Indulge in Exquisite Dining: Private Chef Services and Catering in Naples, Florida

Savor fine dining experiences with a personal chef in Naples, Florida. Personalized menus that are skillfully created to suit your tastes and preferences will elevate your eating experience. Naples caterers provide a sense of elegance to any occasion, whether it's a grand party or a little get-together. Enjoy the best flavors in the comfort of your own home or at the location of your choice while cooking delicious food and making memories. Experience the pinnacle of culinary bliss with a private chef or caterer in Naples, Florida, who will create a custom culinary adventure especially for you.

[basilpizzabar]

Exploring the Irresistible Allure of Artisan Pizzas

Pizza, with its universal appeal and diverse variations, has earned its place as a beloved dish worldwide. While classic pizzas are undeniably delicious, there's something truly special about artisan pizzas that sets them apart.

The Art of Artisan Pizzas:

In contrast to mass-produced pizzas, artisan pizzas are the result of an artisan's skillful touch and unwavering dedication to culinary perfection. Talented chefs lovingly prepare these pizzas, taking immense pride in meticulously executing each step of the process, from hand-stretching the dough to artfully balancing the toppings.

A Symphony of Fresh Ingredients:

At the heart of every exceptional artisan pizza lies a symphony of fresh and premium ingredients. From the finest double zero flour to San Marzano tomatoes, and the luscious Fior de Latte cheese, each component is carefully selected to ensure a harmonious flavor profile.

The Neapolitan Connection:

Authentic artisan pizzas often draw inspiration from Neapolitan traditions. Originating in Naples, Italy, these pizzas adhere to strict guidelines for dough preparation, toppings, and cooking methods, resulting in a distinct and mouthwatering experience.

The Charm of Personalization:

One of the most delightful aspects of artisan pizzas is the opportunity for customization. Whether you're a meat lover, vegetarian, or prefer a unique fusion of flavors, artisan pizzerias offer an array of premium toppings to cater to diverse palates.

A Perfect Match for Special Occasions:

From weddings to corporate events, artisan pizzas have become a go-to choice for catering. Their gourmet appeal, coupled with the freedom to create exclusive recipes with premium toppings, adds an unforgettable touch to any occasion.

Embracing Tradition with a Modern Twist:

Artisan pizzas are a perfect blend of tradition and innovation. While they hold true to classic techniques, chefs often infuse modern elements, experimenting with inventive flavors and unexpected combinations.

Enhancing the Dining Experience:

Beyond taste, artisan pizzas create an immersive dining experience. The sight of the wood-fired oven, the aroma of freshly baked crust, and the vibrant colors of farm-fresh toppings all contribute to a sensory delight for pizza enthusiasts.

Catering to All Dietary Preferences:

Whether you follow a gluten-free, vegan, or vegetarian diet, artisan pizzerias are increasingly mindful of diverse dietary preferences. This inclusivity ensures that everyone can enjoy a delectable pizza tailored to their needs.

Delight your guests with the delectable taste of artisan pizzas from Basil Pizza Bar. Our skilled chefs craft each pizza with precision and passion. From classic flavors to unique creations, we've got you covered. Book us for your events and enjoy the finest pizza catering in Los Angeles.Get your quote now!

Resource: https://basilpizzabar.wordpress.com/2023/08/10/exploring-the-irresistible-allure-of-artisan-pizzas/

[hsboss]

Most Intelligent Approach and Effective ways to Weight loss and Detoxification

While we reject the notion that indulging in champagne toasts, habitual beer consumption and holiday cookies qualifies as "overdoing it," we also get it: After several weeks of merriment, it's easy to feel a little sluggish, bloated, and in need of a little detox.

"One negative effect of poor eating and drinking over the course of time is a broken metabolism," says Sarah Asay, a registered dietitian at BistroMD, a doctor-designed and chef-prepared healthy meal delivery service. (Yes, it is possible to break it, after all.) "Metabolism dysfunction may present as weight gain, increased blood pressure and cholesterol, less energy, food cravings, and trouble sleeping." Sound familiar? Well, lucky for us, there are healthy (yes, healthy) ways to detox your body—in just 24 hours to boot.

MEET THE EXPERTS

Gosia Kuszewski - ND is a certified Naturopath for sixteen years. Gosia have personally used and professionally recommended intelligent approach to weight management and detoxification. Hear what Gosia has to say in this video.

Sarah Asay is the Director of Nutrition and Product Development at BistroMD in Naples, FL. With eight years of experience, Asay focuses on providing dietary and nutrition advice that caters specifically to the bodily needs of her patients.

"The good news is these symptoms can be reduced or alleviated with lifestyle changes," Asay says. But who wants to wait six months to patch their metabolism back together? No one. Fortunately, there are a few simple changes that you can make today to kick your body into detox mood fast. Read on to learn six easy ways to detox your body in 24 hours or less. These tips are for you if you want to live a healthy lifestyle to the Max.

1. Reach out to MetaSwitch supplement.

This is the most effective and intelligent approach to detoxification and weight management system you can get anywhere and it's simply the best.

2. Binge on sleep

"Giving yourself a good night's rest is one of the best ways to detox your body and reset," Asay says. "Sleep has been connected to weight loss, reduced cortisol levels and stress, and improved overall health." The best part about sleep is that it takes absolutely no effort—just make sure the temperature of your room is cool, and give yourself a 10-hour block to snooze.

3. Drink a big glass of water right after you

…and right before you go to sleep. And throughout the day. "When you think about it, while our bodies are asleep, we go seven or more hours without any hydration," Asay says. "By providing your body with hydration upon waking, it refreshes and energizes our cells."

4. Take a lot of stretch breaks

"Take a break once an hour, even if only for five minutes, to stretch and move around!" Asay encourages. "This will decrease fatigue, get your blood flowing through the muscles, and get your heart rate up, burning calories." (Plus, a quick stretch break is probably one of the most enjoyable ways to detox your body, no?)

5. Reach for bloat-busting beverages

At the top of the list of nutritionist-approved drinks: herbal teas, mineral broths, and (you guessed it) good old H2O.

6. And avoid alcohol while you're at it

How to Detox If You're Feeling Bloated. Sadly, that "hair of the dog" mimosa is not detox-friendly. "To our bodies, alcohol is a toxin, which means when we ingest it, our bodies will work to metabolize the alcohol before other sources of energy," Asay says. In other words, while your body is busy working on the alcohol, the other calories in your food or drink will store as fat.

Alcohol will dehydrate and fatigue you. If you're serious about detoxing quickly, lay off the stuff and drink more water.

7. But don't deprive yourself

When your body feels gross, your gut reaction (no pun intended) might be to swear off everything but green juice and water. But Asay says this type of thinking can be a mistake. "No single food or drink should be considered off-limits," she says. Instead, picture the foods you love on a spectrum, from those you should eat a lot of to those you should eat more sparingly.

"Some examples of items to consume sparingly would be deep-fried items, sugary beverages, unfulfilling snacks like candy or chips, and highly processed meats such as hot dogs or bologna," Asay says. But if 7 p.m. strikes and you find yourself desperately craving chocolate, don't stress. You can still have a few squares of the stuff or a handful of chips. As long as your choices are mindful, your detox will still work.

Good news, with MetaSwitch you don't have to torture yourself in food abstinence.

[victorl0]

Buon appetito! 😋😋⁣ ⁣ Come by 𝐓𝐫𝐚𝐭𝐭𝐨𝐫𝐢𝐚 𝐏𝐢𝐳𝐳𝐞𝐫𝐢𝐚 𝐋𝐎𝐆𝐈𝐂, a popular authentic Italian restaurant chain in Japan which is best-known for its Naples-style cuisine that uses fresh ingredients, such as flour imported from Caputo in Naples.⁣ ⁣ Currently, Trattoria Pizzeria LOGIC has 18 restaurants in Japan and one in Ho Chi Minh City. Singapore is the brand’s second overseas outlet, bringing the total to 20.⁣ ⁣ Trattoria Pizzeria LOGIC came about after its holding company, Oizumi Foods, bought over a café named LOGIC in Osaka 15 years ago and converted it into an Italian restaurant. Today, the five-storey building still stands tall in Osaka, with a gorgeous rooftop dining area overlooking the city.⁣ ⁣ Chef Junichi Shoji, who is the winner of the prestigious Napoli Pizza World Championship 2012, an annual global contest to determine the world’s best pizza makers, is responsible for designing the pizza recipes. This makes Trattoria Pizza LOGIC the only restaurant in Singapore to have a World Championship Winning Pizzaiolo supervising its kitchen.⁣ ⁣ To cater to the working crowd in the area, the restaurant also serves lunch sets during week days only, consisting of a salad, a choice of main, pasta or pizza, and coffee or tea at S$18++.⁣ ⁣ Featured dishes and desserts:⁣ ⁣ 🍕 𝐂𝐚𝐥𝐚𝐛𝐫𝐞𝐬𝐞 𝐏𝐢𝐳𝐳𝐚 - Tomato Sauce, Mozzarella, Japanese Eggplant, Spicy Salami, Basil & Chili 👍🏻😋⁣ 🍕 𝐒𝐚𝐥𝐚𝐢𝐜𝐜𝐢𝐚 𝐏𝐢𝐳𝐳𝐚 - Mozzarella, Home Made Pork Sausage & Japanese Sweet Green Pepper 👍🏻😋⁣ 🍽 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐏𝐨𝐫𝐤 - Grilled Iberico Pork⁣ Collar 200g with Green Mustard Sauce 👍🏻😋⁣ 🍽 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐒𝐞𝐚𝐛𝐚𝐬𝐬 - Seabass Fillet with Fresh Tomato and Caper Sauce 👍🏻😋⁣ 🥗 𝐂𝐡𝐞𝐟’𝐬 𝐏𝐫𝐨𝐬𝐜𝐢𝐮𝐭𝐭𝐨 𝐒𝐚𝐥𝐚𝐝 - Mixed Lettuce & Parma Ham 👍🏻😋⁣ 🍮 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 😍😍⁣ 🍮 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚 😍😍⁣ 🍰 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐚𝐤𝐞 😍😍⁣ 🍰 𝐑𝐢𝐜𝐨𝐭𝐭𝐚 𝐂𝐚𝐤𝐞 😍😍⁣ ⁣ 📍Trattoria Pizzeria LOGIC⁣ 20 Craig Road⁣ # 01-03⁣ Singapore 089692⁣ 🕛 Mondays to Sundays: 12pm to 9pm (Last order at 8pm)⁣ 📞 6226 2250⁣ 📧 info@pizzalogic-sg.com⁣ ⁣ Thanks to @laoniangagency & @pizza_logic_sg for having me! 🙏🏻🙏🏻 (at Trattoria Pizzeria Logic Singapore) https://www.instagram.com/p/CJ4nbmNBtP7/?igshid=xllk0iy43ft5

[darlenefblog]

The Summer Villa Excerpt

Prologue

It was just a little white lie. A way to kick-start her freedom.

And Kim Weston was now officially a runaway.

She couldn’t help but laugh at the idea as she stared out the window of the airplane into the abyss around her. Thirty years old—an adult—and here she was, running away from home.

She’d boarded a flight from JFK earlier and watched as the sky turned from pale blue to black. They were already six hours into a nine-hour journey and she was tired but couldn’t sleep.

There wasn’t a star to be seen, no way to discriminate the ocean below from the sky above. Nothing but emptiness.

Ironic because it was exactly how Kim felt inside. She had no reason to, or so everyone told her.

She had everything—the luxurious Manhattan apartment, a personal driver to take her wherever she wanted to go, generous expense accounts at all the best Fifth Avenue stores, and a black Amex to service every last one of her spending needs.

She and her friends were the crème de la crème of New York’s Upper East Side society set and partied with celebrities and VIPs alike. By all accounts she had the quintessential dream life.

So why was she running away?

She could still hear her parents’ voices in her head and her own guilt in her heart as she sat quietly nursing a vodka and orange juice.

Most of the cabin’s passengers were asleep, and the crew was moving around less frequently, but Kim’s mind simply wouldn’t quit.

For once, she wasn’t playing the role she’d been allotted. If she was expected to assume her part in the Weston family script for the rest of her life, then she needed a chance to play the rebel, even if only briefly.

Everything was planned to ensure that her parents wouldn’t find her—at least not for a little while.

Her destination (and certainly choice of accommodation) wasn’t somewhere Peter or Gloria would ever think to look for her, since it was so far removed from the kind of places the Weston’s usually frequented.

No five-star luxury hotel suite awaiting Kim when she arrived. Instead she was staying at a tumbledown villa she’d found on the internet, where she’d be sharing living space and possibly even a room with other guests. She shuddered involuntarily.

Kim was roughing it, in as much as someone like her could. The house had no on-site staff, apparently there was someone who’d come by daily to tidy and meet and greet, but that was it. No concierge, butler, in-house chef—nothing.

For once, she was going to have to cater for herself—in more ways than one.

That gave her some sense of unease; she wasn’t exactly Martha Stewart, which was why she also planned to maybe enlist herself in an Italian cooking class, as suggested by the booking site she’d used. Failing that, she’d just survive on pizza and pasta. It was Italy after all.

And she could afford that much, for a little while at least.

It was early afternoon when the flight landed at Naples airport and the transfer service she’d arranged (her final luxury—she wasn’t going to rough it entirely after a transatlantic economy flight) picked her up outside the terminal.

“Signorina Weston?” the driver holding the sign with her name on it queried as she approached.

“That’s me.”

“Buongiorno. Right this way,” the young Italian man instructed as he directed Kim to a waiting black Mercedes.

She stepped outside of the terminal, her long slender legs clad in white jeans, which complemented her hot pink poncho. Sunglasses protected her eyes from the bright sun but she still held a hand to her forehead to shield them as she stared up at an almost cloudless Italian blue sky.

“I am Alfeo,” the driver introduced himself as they walked, taking her luggage along with him. “How was your flight?”

“Long,” she answered. She was bone-tired, a little cranky and not particularly in the mood for small talk.

Alfeo nodded and opened the car door for her. “The journey will take just over an hour and a half depending on traffic. But we can stop along the way if you need anything.”

“That’s fine,” Kim replied as she slid into the back seat and tipped her head against the leather headrest. She closed her eyes, suddenly spent and exhausted from worrying now that she was here.

She was really doing this…

It seemed as if only a few minutes had passed when she was woken by Alfeo’s voice announcing arrival at their destination.

Kim blinked several times as she tried to gather her bearings, then lowered the window to look out at her surroundings. They were parked down some kind of laneway, and up ahead she could make out a grubby wall of peach-colored plaster, and a paint-chipped wooden door—the only interruption on an otherwise blank facade.

Unimpressed, she regarded the weather-worn door and its tarnished brass ring, and hid a frown as she dragged manicured nails through her tousled blonde mane, pulling her hair partially over her shoulder.

Her heart fell. This place looked like a complete dump. She sincerely hoped the inside was a helluva lot better.

“This is Villa Dolce Vita, right?” she asked, casting a fatigued gaze at Alfeo as she stepped out onto the dusty gravel pathway.

“Sì. Villa Dolce Vita.”

“I’ll need your number,” she stated as she walked toward him with her phone in hand. “Just in case.”

Alfeo complied, assuring her that he’d be available whenever she needed, the suggestive grin on his face indicating he meant for more than just transportation. Were Italian men really such unabashed flirts?

“Can you maybe just help get my cases inside before you go?”

“Of course.” He duly took her suitcases out of the boot, while Kim wandered further along the perimeter wall to where a break in the trees gave way to a view of the sea.

Realizing that they were on an elevated site, high above the glittering Gulf of Naples, she glanced to her left to see a group of impossibly beautiful pastel-colored buildings and terra-cotta roofs, clinging and huddled together.

The setup immediately put her in mind of a huge piñata cake: the center of the green and gray mountain cut open to release a tumbling selection of irresistible pastel-colored candy.

Now this is more like it…

Further along down the coast, rock promontories jutted out above diverging bays, beaches and terraces, all presiding over cerulean waters. Hills dotted with lush vineyards, olive trees and citrus groves looked down over the colorful shops, cafés, hotels and historic buildings scattered below.

Sailboats dotted the clear blue waters and, looking down from where she stood, Kim could see snaking wooden steps leading all the way to the rocky shore below.

The whole thing was dizzying in every sense of the word.

By the time she returned to the villa entrance, Alfeo was gone, but the old wooden door had been left ajar.

Kim slipped through into the courtyard area to discover a hidden garden of sorts.

The dark pea gravel of outside gave way to a lighter-colored, more decorative kind, and she noticed heavy stone planters dotted throughout the small courtyard area, housing rows of mature lemon and olive trees.

Coupled with vibrant magenta bougainvillea tumbling down the edge of an old stone building—evidently the villa itself—the garden was a riot of color and, against the azure sky and glittering water on the bay, made for a picture-perfect entrance.

Citrus scent from the lemon trees followed as Kim walked to the front of the property, her senses now well and truly awakened.

The villa was of the same blotchy peach plaster as the out. The side wall, a pretty two-story house with a terra-cotta roof and rustic windows trimmed with dull cast-iron railings that had long since seen better days.

Turning to check out the view from the front of the house, Kim noticed a terraced area beneath the gardens, accessible by four or five stone steps leading down to a small pool bordering the edge of the entire site overlooking the panoramic bay.

Without the ornate bougainvillea-laden perimeter railings holding everything together, it was as if the entire site could easily slip right off the edge and plummet down to the rocky shore below.

OK, so this place was old, but surprisingly charming, and while Kim didn’t have high hopes for the quality of accommodation, given the crumbling exteriors, she already felt a weird sense of calm at just being here.

It was as if Villa Dolce Vita had already cast a spell on her.

A chipped wooden front door with a ringed black-painted knocker at its center stood wide open, and Kim hesitated momentarily as she listened for noise from inside.

She wasn’t sure if there were other guests staying there already or if anyone was even expecting her, but there was no going back now.

She took a deep breath. She was really here. Doing her own thing, finding her own path.

Time to take the plunge.

Here goes nothing…

 Excerpted from The Summer Villa by Melissa Hill, Copyright © 2020 by Melissa Hill. Published by MIRA Books.

[eatzcatering]

5 Best Pasta Dishes for a Corporate Party

Pasta is a classic catering choice that people across the world love. A good Singapore catering company should feature at least one pasta dish in its buffet offerings. Pasta is incredibly versatile – it can be healthy, it can be decadent, it can appeal to meat lovers or vegetarians.

Choosing the right pasta dish for a corporate event will depend on several considerations.

The first one is the type of the event. Will there be a seated arrangement or will the guests walk around and socialise with each other?

The level of menu sophistication is also important. Do you want to opt for premium ingredients or something a bit more accessible and widespread?

Once you answer these questions, you can choose the types of pasta dishes for a catered corporate event in Singapore. To provide a bit of inspiration, we’ve created a list of some classic and exceptionally popular pasta offerings.

Spaghetti Aglio Olio

Some of the simplest recipes are the best ones. The quality of the ingredients shines through to produce a wonderful flavour profile that doesn’t have to rely on culinary gimmicks.

Spaghetti aglio olio is one such ideal recipe for a corporate catered event.

Spaghetti aglio olio is the most traditional of Italian recipes. The recipe from Naples features an oil-based sauce with garlic, finely chopped parsley and optional chili flakes. Grated parmesan or pecorino will be added on top for a stronger flavour profile.

This wonderfully simple and elegant recipe is a part of the Eatz Catering International Buffet offering. It is a safe and delicious choice that most of the attendees will be familiar and comfortable with.

Whole-Wheat Pasta

Good corporate catering options should account for the preferences of health-conscious attendees.

Pasta has a bad reputation for being a fattening choice that isn’t particularly healthy.

The good news is that the range of available ingredients has become pretty diversified. Today, many options exist for the creation of traditional pasta dishes that feature healthy replacements for traditional white flour pasta.

Whole-wheat and wholegrain pasta varieties are an excellent choice. They’re delicious and filled with lots of fibre, nutrients and minerals.

Wholegrain pasta varieties allow for the same level of versatility as the standard choices. The Eatz Catering vegetarian whole-wheat vermicelli with mock char siew from the Healthier Choice Buffet is just one example.

Pasta with Seafood

Are you looking for something a bit more exquisite and decadent? Pasta and seafood is a classic combination and there are dozens of recipes out there.

Clams, mussels, prawns, octopus and various kinds of fish can be added as a delicious topping to spaghetti, linguine, fusilli, spaghettini , noodles and capellini.

Experienced chefs can make their own variations of the theme, giving a modern twist to a classic recipe. This way, your corporate buffet will shine with a bit of originality and modernity.

Spaghetti Bolognese

Let’s go back to classics – spaghetti Bolognese (or any other type of Bolognese pasta for that matter) is an option that simply can’t be left out of the list.

The Bolognese sauce is probably the mother sauce of all Italian cuisine.

The meat and tomato based sauce carries the name of the place where it originated – Bologna in Italy. Known as ragu alla Bolognese in Italy, this sauce typically features ground beef, soffritto, tomato paste and fresh tomatoes.

According to historic documents, the earliest Bolognese sauce recipe dates back to the 18th century and it was presented in a cook book published back in 1891. The sauce is traditionally associated with tagliatelle and lasagne but culinary experiments allow for its addition to other types of pasta.

The standard base for the sauce can also be modified by replacing one of the basic ingredients for an alternative. Chicken instead of beef makes it lighter and more suitable for serving to a health-conscious crowd.

If you want to test out a modern spaghetti Bolognese spin for your next catered corporate event, try the spaghetti Bolognese with chicken in the Eatz Catering International Buffets menu.

Pesto Pasta

The addition of the simple, zesty pesto sauce makes corporate buffet pasta entries a great choice for vegetarians.

The pesto sauce is another classic that has a well-established recipe but that can easily be modernised.

Pesto alla Genovese is the original that originated in Genoa. This sauce is based on basil, garlic, oil, pine nuts and a grated hard cheese like parmesan.

This is probably one of the oldest sauces out there. Some historic records suggest that pesto dates back to the time of the Roman Empire. The paste was called moretum at the time and it features various kinds of herbs, oil, garlic and vinegar.

Basil became a primary pesto ingredient in the 19th century. Pesto is traditionally served with mandilli de sæa pasta but there are dozens of variations.

To make the recipe richer, some chefs combine pesto pasta with various types of fish, salmon being a common choice. A nice balance of flavour is achieved through the addition of the fatty fish to the basic, clean pasta dish.

These are just a few common, popular opportunities but the world of pasta is much more diversified and colourful than that. There are vegan creamy mushroom pasta recipes, garlic lemon prawn pasta, noodles, risotto, artichoke and sun dried tomato pasta, asparagus and ricotta pasta and many others.

What matters is finding the right corporate company that can easily execute a classic or take the traditional recipe to the next level through a bolder and more daring interpretation.

Companies like Eatz Catering have extensive experience with international cuisine and Italian staples. This is the main reason why multiple pasta variations are included in various Eatz Catering menus. If you are looking for a delicious and hearty pasta dish for corporate event catering, you should contact the Eatz Catering team today.

from Catering Singapore Blog http://eatzcatering.com/blog/5-best-pasta-dishes-for-a-corporate-party/ For a Halal certified food caterer in Singapore go here: http://eatzcatering.com

[seaandcountryvillas]

CASTELLO DAL POZZO – Luxury Resort

When planning where to stay in Italy, Castello Dal Pozzo offers a 5-star luxury destination on par with the best resorts in the world. Situated in a grand castle overlooking scenic Lake Maggiore, our 45-room boutique hotel is the perfect blend of historic elegance and contemporary luxury. Appointed with 5-star comforts, our accommodation manage to both soothe and inspire with stunning lake views and indulgent comforts like opulent marble bathrooms with Jacuzzi tubs, well-stocked minibars and original antiques and artworks from the Dal Pozzo family collection.

Each of our beautifully renovated hotel rooms and suites blends the Gothic ambience and architecture of our 18th century castle with modern design and every luxury required for a relaxing family holiday, leisure getaway or honeymoon or anniversary travel. Accommodation at Castello Dal Pozzo is offered in three distinctive buildings: 29 rooms in the charming 18th century Palace, 8 rooms in the spectacular Castle and 8 rooms in the marvellously renovated Scuderie, which once served as the castle’s stables.

HISTORY

The history of the Castello Dal Pozzo is ancient, unique and charming, as well as the elegance and luxury of its rooms, making it the most exclusive location of Lake Maggiore. It is 60 km from Milan and its International Airport.

A perfect combination of old world charm and modern comfort, which meet the most demanding needs of the modern traveler.

Catering, coordinated by Executive Chef combines the originality of modern cuisine and refined with the excellence of traditional cuisine.

The Palace is a new concept of hospitality that combines the modern to ancient, the services of a dynamic and exclusive luxury hotel, with the feel of a stately residence.

In the Castle, surrounded by an atmosphere of rare and ancient splendor, the long tradition of elegance and prestige is complemented by the excellent catering to accommodate grand events.

That of Oleggio, in the province of Novara, and the old residence, property of the Marquis Dal Pozzo d’Annone that arises is a long history, which began in 900, when it was brought to light a Roman fort where, they say, was dislocated the V Legion.

The castrum called Q.Legio, hence the name Olegio, was renamed in 1186 Oleggio Castello Visconti in honor of the building built around 1000. It was from the shores of Lake Maggiore, the Visconti, around 1200, moved to the domain of the Lordship of Milan, taken in 1277.

In the following centuries, the castle, recently defended the absence of his lords, was the subject of many attacks, intrusion and fire until you get to a partial, but substantial destruction.

Towards the middle of the eighteenth century, the descendants of the Visconti, became of Aragon by permission of King Ferdinand of Naples, through the recovery of those who were now the ruins of the castle, built a residential building.

The Marquis Alberto Visconti d’Aragona, around 1830, was implicated for his active participation in the Carbonari uprisings and, sentenced to death for this crime and expropriation of assets. The property passed to his sister, the wife of Boniface dal Pozzo d’Annone, originally from Piedmont.

The son Claudio, a great lover of art and architecture, and particularly interested in the movement “Arts and Crafts” by William Morris, redesigned the facility as a Victorian neo-gothic castle surrounded by a majestic and beautiful park.

Nearby is the Palace belonging to the Visconti of Aragon of the eighteenth century, whose structure is made up of the main house, an Italian garden and the ancient barns adjacent to the homes of factors.

Around the year 1860 it was inhabited by the last descendant of Aragon of the Visconti of Milan which, promoter of the unification of Italy, was sentenced to death and expropriated property. Virginia, his sister, so he received the goods Feudi ancestral.

The building later became home to many local families with the transition of the two World Wars. When Oleggio became a municipality, the palace was the seat of the municipal school in the country.

In a period after it was abandoned and the slow deterioration continued until the idea to restore it with the current destination hotel, especially when choice to revive the town of Oleggio internationally.

ACCOMMODATION

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  SINGLE ROOM

The décor of our Single Room blends the style and ambience of 18th century Lake Maggiore residential palaces with modern comfort and sensibilities.

This bright, spacious room overlooks the Palazzo internal court and features an elegant colour palette, and rare paintings from the Dal Pozzo private collection. It offers an antique large four-poster bed, working desk and open closet.

The marble bathroom includes a bath, a stand-alone shower and a wide range of accessories and amenities.

Amenities include:

Complimentary Wi-Fi and cabled Internet access

Soundproof walls

Multifunctional bedside electronic control panel

Individual thermostat and Humidity control

Single grand lit bed

Air conditioning

Direct dial telephone

32’’ Flat screen LCD TV with cable channels

Electronic safe (laptop size with power supply inside)

High-thread-count cotton linens

Wood floor

Antique furnishings and modern artwork

Marble bathroom with separate shower and soaking tub

Plush bathrobes and slippers

Professional Hair dryer

L’Occitane bath accessories and amenities

Daily maid service

DELUXE ROOM

Our Deluxe Rooms are bright, spacious ( 28-36 SQM) and elegant. Overlooking the Castle grounds, they offer all modern comforts with classic furnishings, such as a comfortable Executive working desk and a coffee table area for your relaxing moments.

The marble bathrooms, with the exception of the Castello, offer a bath and a stand-alone rain shower. Comfort is further guaranteed by a large selection of accessories and amenities.

The rooms can be assigned, according to availability, in the Palace, Stables or Castle Building.

Amenities include:

Complimentary Wi-Fi and cabled Internet access

Soundproof walls

Multifunctional bedside electronic control panels (Palazzo)

Individual thermostat and Humidity controls

Single or double beds available

Air conditioning

Direct dial telephone

32’’ Flat screen LCD TV with cable channels

Electronic safe (laptop size with power supply inside)

Sofa, coffee table and Executive work desk

High-thread-count cotton linens

Choice of wood floors or non-allergenic carpet

Antique furnishings and modern artwork

Marble bathroom with separate shower and soaking tub

Plush bathrobes and slippers

Professional Hair dryer

L’Occitane bath accessories and amenities

Daily maid service

Extra bed or a baby cot can be added, subject to availability

DELUXE LAKE VIEW

Our Deluxe Lake View rooms can be found in the Palace and the Castle Building and thy are bright, spacious ( 28-36 SQM) and elegant. They offer all modern comforts with classic furnishings, such as a comfortable Executive working desk and a coffee table area for your relaxing moments.

As a premium feature, they also offer stunning views of the Lake Maggiore, especially during sunrise and sunset.

The marble bathrooms, offer a bath with shower. Comfort is further guaranteed by a large selection of accessories and amenities.

The rooms can be assigned, according to availability, in the Palace or Castle Building.

Amenities include:

Complimentary Wi-Fi and cabled Internet access

Soundproof walls

Multifunctional bedside electronic control panels (Palazzo)

Individual thermostat and Humidity controls

Single or double beds available

Air conditioning

Direct dial telephone

Room with a lake view

32’’ Flat screen LCD TV with cable channels

Electronic safe (laptop size with power supply inside)

Sofa, coffee table and Executive work desk

High-thread-count cotton linens

Choice of wood floors or non-allergenic carpet

Antique furnishings and modern artwork

Marble bathroom with soaking tub

Plush bathrobes and slippers

Professional Hair dryer

L’Occitane bath accessories and amenities

Daily maid service

Extra bed or a baby cot can be added, subject to availability

CASTELLO DAL POZZO CONFERENCE HOTEL

Organise your Meeting with us!

With a stunning hilltop setting overlooking Lake Maggiore and grand historic ambience, Castello Dal Pozzo is one of the premier conference centre hotels in Italy’s Piemonte region.

Our versatile range of congress venues, state-of-the-art technology, world-class service and resort-style amenities ensure a truly inspiring backdrop for business meetings, gala dinners, teambuilding experiences, product launches and MICE events.

Our Lake Maggiore setting is further enhanced by the myriad recreational opportunities available to corporate guests, including golf, skiing, sailing, wine tours and more.The resort is easy to reach from the Malpensa International Airport.

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CATERING

Infusing traditional Italian cuisine with modern culinary techniques and the freshest local ingredients, the Castello Dal Pozzo team works with each company to custom design catering menus to meet any theme, style and budget.

VENUES

The Conference Centre Cassiano III, named after the founder of the Castello Dal Pozzo propoerty, is situated in the Resort and is home of frequent corporate events such as, conferences, seminars, workshops, meetings, fashion shows and cultural events.

The total area of over 600 square meters ensures maximum flexibility and ensures maximum functionality and convenience to every guest, while the extensive services and state of the art technical instruments enrich the audience’s experience and improve the organization of the spaces.

This versatile space can be used as one large venue or be divided into as many as six smaller rooms.

ROOM CAPACITY

Our elegant private rooms, enhanced by Swarovski glass chandeliers, fine marble finishes, mirrors and fully tailored catering menus, offer exclusive venues for unforgettable occasions of up to 250 guests.

CONFERENCE CENTRE CASSIANO III TECHNICAL INFO

Meeting rooms sqm Measurements Height Modular Auditorium “U” Shape Banquet Classroom Cabaret Gala Cassiano 280 19.5 x 9.2/16 mt 5 mt Yes 300 / 320 – – 100 / 120 150 / 170 220 / 250 Bonifacio 150 14.4 x 9.2/12.5 mt 5 mt no 150 / 170 100 70 / 75 60 / 70 90 / 100 100 / 110 Alberto 130 7.2 x 18 mt 4.5 mt no 80 / 90 40 / 45 50 80 70 / 80 80 / 90 Aimone 120 7.2 x 17 mt 3.5 mt Yes – – 35 / 45 – – 80 / 90 Claudio 60 8 x 7.2 mt 4.5 mt no 50 / 55 30 / 40 25 40 / 50 40 / 50 40 / 50 Bortolomeo 55 7.2 x 7.6 mt 4.5 mt no 50 / 55 30 / 40 25 40 / 50 40 / 50 40 / 50 Pallavicino 45 7.2 x 5/7 mt 3.5 mt no 30 / 35 10 / 15 20 20 / 25 20 / 25 30 /40 Visconti d’Aragona 40 7.2 x 5.5 mt 3.5 mt no 30 / 35 10 / 15 20 20 / 25 20 / 25 40 / 45 Sforza 35 7.2 x 5.5 mt 3.5 mt no 30 / 35 10 / 15 10 / 12 20 / 25 20 / 25 30 / 40

RESIDENTIAL MEETING SIGNATURE PACKAGE

299,00€ per person per day | VAT not included | For a minimum of 15 participants

Castello Dal Pozzo offers efficient solutions for the best possible organisation of your Meeting Day.

Hire of Meeting Room suitable for the number of Participants

Welcome Coffee on arrival

Coffee Break/Morning

Lunch – 3 courses

Coffee Break/Afternoon

Dinner – 4 courses

JUNIOR SUITE – Double room for single use

American Breakfast Buffet

The package includes:

The hire of a Meeting Room, sufficient for the number of participants involved, with external access and natural daylight

Basic equipment included: – 1 screen and video projector – 1 white board with pens – 1 laser pointer – 1 conference kit for every participant (note book and pens)

Mineral water and sweets

ADSL WiFi for Internet access

Stockage area for Company material

Promotional objects (if required)

Foyer area with cloakroom, bar and reception desk

Business Lunch, Fixed 3 course menu including mineral waters, wine and coffee

Coffee Break at the bar: – Morning: mixed biscuits, cake, tea, coffee, fruit juices – Afternoon: baby pizza, focaccia bread, tea, coffee, fruit juices, yoghurt

Dinner with a 4 course meal, mineral waters, wine and coffee included.

Overnight stay (in a double room for single use) in one of the rooms of the Castello Dal Pozzo complex. American Buffet Breakfast in the Breakfast Room at the Palazzo.

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GALA DINNERS

Gala Dinners take place in two different settings:

The Palazzo: features stunning material panelled walls interspaced with antique floor-to-ceiling mirrors that reflect the light from the Swarovski glass chandeliers.

The Castello: The architecture and accompanying park of our Castello venue represent one of the purest representations of Neo Gothic Revival to be found in Italy. Its terrace with spectacular views over the Lake, the elegant reception rooms, echoing galleries and wide-sweeping lawns all bear witness to this architectural style.

CASTELLO DAL POZZO WEDDINGS

Beautiful Reception Venues near the Lake Maggiore

In one of the most beautiful locations in Italy’s Piemonte region, Castello Dal Pozzo will make all of your destination wedding dreams a reality. Our beautifully restored 18th century castle is located high on a hill with panoramic views of Lake Maggiore, offering a one-of-kind luxury wedding venue for celebrations of all sizes.

Allow our professional Event Department and Chef to design a tailor-made wedding package that will ensure that every detail is perfect for your most important day.

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VENUES

Ideal for couples searching for the perfect venue, both original and exclusive, they will find that Castello Dal Pozzo offers everything they are looking for; a unique and matchless location, certain to create a memorable event.

THE CASTLE: the affascinating neo gothic atmosphere of the Castle ballrooms, with the breathtaking views of Lake Maggiore, offer the perfect setting for a romantic wedding.

THE PALAZZO: the Palace, is the place to be if you a searching for and intimate setting to celebrate your wedding with your closest friends.

SECULAR PARK

The Castello Dal Pozzo is the perfect location for that Most Important Day in your life.

Set in amongst the verdant green of well-manicured lawns and secular parklands, and with the magical views over the sparkling blue waters of Lake Maggiore, the various settings available, whether they are the intimate Terrace of the Palazzo with its tinkling fountain, the magnificent Terraces or the freedom of the lawns and the ornamental Lake, are all sure to delight your guests and make your day a memorable one.

LEGAL CIVIL CEREMONY

The Castello offers a selection of elegant and original locations for your wedding ceremony.

You can choose between the beautiful Library with its William Morris painted ceiling, the Armorial Courtyard with the fountain, the spacious front lawn or the spectacular terrace overlooking the Lake.

The choice is yours to fit in with your chosen style of wedding reception.The wedding ceremony is legal and can be held 7 days a week, according to the local council availability.

Castle Dal Pozzo – Lake Maggiore CASTELLO DAL POZZO - Luxury Resort When planning where to stay in Italy, Castello Dal Pozzo offers a 5-star luxury destination on par with the best resorts in the world.

[ryanzcatering]

Catering Trends in Naples, FL: What’s Popular in 2024?

The Art of Culinary Excellence: Discovering Raynz Catering

In the world of gastronomy, the right catering service can elevate any event, transforming it into an unforgettable experience. One name that stands out in this arena is Raynz Catering, renowned for its commitment to quality, creativity, and customer satisfaction.

A Commitment to Freshness and Flavor

At Raynz Catering, the emphasis is placed on using only the freshest ingredients. This dedication not only enhances the flavor of their dishes but also supports local farmers and producers. From vibrant seasonal vegetables to sustainably sourced proteins, every ingredient is chosen with care. The chefs at Raynz understand that great food starts with great ingredients, and they take pride in crafting menus that reflect this philosophy.

Tailored Menus for Every Occasion

What sets Raynz Catering apart is its ability to customize menus to fit the unique needs of each client. Whether it’s an intimate wedding reception, a corporate gala, or a casual family gathering, the creative team collaborates closely with clients to design a menu that aligns with the event’s theme and the guests’ preferences.

From elegant hors d’oeuvres to sumptuous entrees and decadent desserts, the options are nearly limitless. Raynz Catering is adept at accommodating dietary restrictions, ensuring that every guest feels included in the culinary experience.

Impeccable Service

Besides exceptional food, Raynz Catering prides itself on providing impeccable service. The professional staff is trained to cater to every need, ensuring that the event runs smoothly from start to finish. Attention to detail is paramount; whether it’s setting up a beautifully arranged buffet or serving plated meals with precision, they leave no stone unturned.

Creating Memorable Events

Raynz Catering doesn’t just provide food; it creates memorable moments. The team works tirelessly to ensure that each event is a reflection of the client’s vision while also leaving a lasting impression on guests. Their passion for food and dedication to service come together to create an experience that is as delightful as the dishes served.

Client Testimonials

Clients consistently rave about their experiences with Raynz Catering. Many highlight the seamless planning process, the beautiful presentation of dishes, and, of course, the delicious flavors that keep guests talking long after the event has ended. Such positive feedback reinforces Raynz Catering’s reputation as a trusted partner for culinary excellence.

Conclusion

For anyone planning an event, Raynz Catering offers the perfect blend of creativity, service, and quality. With a commitment to making every occasion unique and memorable, they remain a top choice in the catering industry. Whether for a grand celebration or a simple gathering, choosing Raynz Catering means choosing an extraordinary culinary experience.

Explore their services, and discover how they can bring your event to life with delicious food and exceptional hospitality.

Source URL:- https://medium.com/@raynzcatering489/catering-trends-in-naples-fl-whats-popular-in-2024-0ea3340a6e0a

[basilpizzabar]

Best Neapolitan Pizza Catering in Los Angeles

Pizza catering in Los Angeles

Italian food has great demand all over the world. If you want to try something different you should try some Italian dishes. Though those dishes are native to Italy, they are now being prepared by the people and restaurants outside Italy. Interestingly, there exist some of the best pizza catering Los Angeles services and restaurants that prepare these Italian mouth-watering dishes. Of course, some of the restaurants and catering services prepare these Italian cuisines without using the red sauce that is traditionally used. 

What is Artisan Neapolitan Pizza? 

Neapolitan pizza or pizza Napoletana is named after being originated in Naples, Italy. As it is prepared in LA, the chefs give importance to local people’s tastes and demands. The addition of fresh ingredients, it provides an authentic flavor after getting cooked. The ingredients used include – finely ground Italian flour, San Marzano Tomatoes, (mozzarella cheese) Fior de Latte, etc. 

Keeping the demands of the people, the chefs use premium toppings for weddings. The pizza is supplemented by salads, pasta, desserts, appetizers, etc. It is just for you to take a look at our Pizza Station. 

Basil Pizza Bar – Best Pizza catering in Los Angeles

It offers an amazing range of pizzas, including Artisan Neapolitan Pizzas for all occasions such as weddings, birthdays, celebrations, Bar Mitzvah (Jewish religious family events), showers, and other events in Los Angeles & Orange County. 

As we are one of the best pizza catering Los Angeles services, there is something unique approach we follow while preparing the pizza of your choice. In the case of outdoor service, the pizza station is set up at a place centrally located near the venue of the event. It is advised for the guests to stay at the safest distance from the pizza station. 

In the case of Pizza pop-ups, the pizza station can be placed on rooftops, bbq, clubhouses, corners of apartments, condos, etc. Just order online now and take the freshly cooked as scheduled. Have a nice taste of Neapolitan pizzas! There is no contact and is cooked hygienically.  It designs the pizza stations that are tailored.  Additional options include custom catering menus & stations with waiting and bar services.

The master chefs cook pizza in front of the audience in an oven at 900 degrees in the start to finish way. Enjoy the show, from the stretching of dough to cooking in a see-through brick oven. Then, slice the pizza and put it in a buffet in the oven. Our pizzaiolo is ready to handle a large number of people to provide the best pizza catering in Los Angeles!