#NY Style Pizza

[formeryelpers]

Shins Pizza, 1215 ½ Cypress Ave, Los Angeles (Cypress Park), CA 90065

Another new spot on this now hipsterfied block of Cypress Park…Shins Pizza is from the people behind Barra Santos (next door) and Found Oyster. It’s a New York slice house but you can also order a whole 18” inch pie or a 12” inch gluten-free pie. I don’t think you can build your own pie (the menu says substitutions politely declined), so you can only pick from a few types of pizza (e.g., cheese, pepperoni, veggie, meat, marinara) and a pizza of the month. Split pies are not allowed.

They also have a few salads, wings, arancini, sauces, Italian ice, and a few drinks. There is a vegan pizza option. I don’t think they have beer or wine but it’s mostly a takeout kind of place with limited seating and a counter where you can stand and eat your pizza.

Shin’s combo ($12): 1 slice of sausage and mushroom pizza, 1 slice of cheese pizza, can of Diet Coke: Wow, they even don’t give you a choice of drink. It’s odd, but I’m fine with Diet Coke. The cheese pizza features Sopra mozzarella and tomato sauce. The sausage and mushroom pizza is topped with fennel sausage, cremini mushrooms, and scallions. I liked the crust and tomato sauce a lot. The thin crust was firm with puffy, chewy edges and a slight crispness (like a good bread). The tomato sauce wasn’t too salty or too sweet.  The toppings were high quality but they looked like they were casually thrown onto a plain cheese slice. The scallions were raw.

There’s a self-serve station where you can get your own packets of parmesan cheese and red pepper flakes, napkins, and water. The lack of customization and the thrown on carelessly toppings hold back what could be a great pizza place. I also think they could be a little more creative with their pizza toppings.

4 out of 5 stars.

By Lolia S.

[tilbageidanmark]

Chef Neil Armstrong serving some pizzas, March 1969.

Three months later, he would become the first man to walk on the moon.

[angelsdean]

wait i was looking thru the tags of that gifset of dean eating pizza and someone was shocked that the slice didn't bend. i'm sorry but have u never had a nice crispy slice? you don't want a floppy or soggy slice. it needs to be a good foundation to hold the weight of all the toppings. also, yeah the slices dean's eating are puny-sized so him eating 7 is like. nothing. but 7 large NYC / NJ slices ?? that's a lot of pizza. though probs still not a lot for a grown ass man like dean. but a lot for me lol. i eat two big slices and i'm stuffed. sorry i have a lot of feelings abt pizza

[rotipizza]

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[thatssocheezy]

Reye's NY Style Pizza - Main Street in Lake Como, NJ

Last winter Steven and I went to see Foreign Hands at Salty's Beach Bar in Lake Como and had just enough time after the show to grab a slice from Reye's Pizza a couple doors down. Overall, we felt the slices were enjoyable but nothing really stood out to make them exceptional. I will say I liked that the sauce was light and the peps were plentiful and for only $2.75 that's hard to complain about. Worth stopping in if you go to a show and want a quick bite between sets!

P.S. Steven only gave it a three but what does he know!

[staggeringbeast]

terminal selfie face

[sigmadecay]

happy birthday 🎉

Thanks!! 🥳🥳

[scrollingfan]

FINALLY! SOME GOOD FUCKING PIZZA!!!!!

[duranduratulsa]

Take Out Food of the day: NY Style Crispy Cuppy Roni Pizza 🍕 at Papa Johns Pizza #food #foodporn #pizza #crispycuppyronipizza #nystylecrispycuppyronipizza #papajohns #papajohnspizza

[flippinpizzany]

Flippin Pizza: Savor the Excellence of the Best Pizza in San Diego

Indulge in a slice of perfection at Flippin Pizza, your go-to destination for the best pizza in San Diego. Savor the irresistible blend of premium ingredients, hand-tossed crust, and mouthwatering flavors that make us the ultimate pizza experience. Discover why we're the top choice for pizza enthusiasts in San Diego!

[flippinpizzausa]

Vista Pizzeria Menu

Vista Pizzeria Menu brings the taste of the Big Apple to you! Indulge in our FLIPPIN' PIZZA NY PIES & SLICES. It's a yummy journey to New York in every bite! 

[formeryelpers]

What Up Dough Pizza, 3619 W Magnolia Blvd, Burbank, CA 91505

What Up Dough opened recently in Magnolia Park, across the street from the popular Porto’s. Porto’s is so popular that it’s hard to find parking in the area. WUD has a few dedicated parking spots behind the shop, though they were all taken during my visit.

Service seemed indifferent. It felt like a bunch of young guys hanging out and talking. The rap music was super loud. I interrupted to order. There were only a few slices to choose from. The slices are reheated after you order them.

The menu includes NY, Roman, Detroit style pies and slices, wings, garlic knots, paninos, and salads. The soda fountain is in the dining room, so you get free refills. The lunch special is two slices + a fountain drink for $12 (Roman) or $10 (NY).

Walter White: mozz, parmesan, ricotta, basil, garlic, oregano, EVOO. NY style thin, crisp crust with puffy edges. I liked the crust. The rest of the pizza was a little bland – needed more basil and ricotta. There was barely any ricotta.

The Machine (Roman style): red sauce, mozz, parmesan, basil, vodka sauce. It was lukewarm but not hot. The dough was nice – thick but with a crisp bottom. There was a thick layer of cheese on top. The sauces were too salty though.

My order didn’t get transmitted to kitchen. Someone came by to apologize.

3.5 out of 5 stars

By Lolia S.

[exculis]

vanilla ice cream is so good. cheese pizza is so good. some times you have to sit down and appreciate the classics.

[arborescent-shadows]

while we are at it, there is slim pickings for Asian takeout in all of Minnesota and North Dakota. Lots of great Mexican food, both tex-mex and indigenous Mexican foods. But Asian food is mostly American Chinese takeout. There aren't like lots of options for hot pot and Thai. But there are hundreds of gross jello salads and pasta salads.

[howell88310]

Papa John's & the Incredible Shrinking Pizza!

Howell’s Homemade Pepperoni & Sausage Pizza (Originally published on October 9, 2013, and Updated on May 11, 2023) My Most Viewed Blog Post When I wrote my first post for this blog back in 2010, I had no idea how many people would be interested in reading what a relatively obscure (as far as the Internet was concerned) attorney-turned-pastor had to say. Almost 13 years and 453 posts later,  I…

[parasolladyansy]

Hi! First of all, I wanted to say thank you for sharing your art!! I love all your works (including DXP rewrite and Hero of Bombs!) and your art style is very lovely!

I have a question about Hero of Bombs: what are their favorite food?? Seeing the Yiga clan member dying inside for not eating banana (that was funny af btw lol) made me wonder which are the 3 protagonists favorite food in Hyrule.

Thanks and have a nice day!!

HoB Isekai-ed Artist - Favorites

I’m so glad you asked this - it’s been in my mind for a little while! ^p^ TotK has a LOT of great foods, so it was hard to pick (especially for Ingo). The way I figured it was “what meal / dessert would they ask for their birthday?”

Ingo (& Emmet) strikes me as someone who doesn’t eats very much, but what food he does eat, he cares about (not picky, more of a quality > quantity). Thin-crust Hylian Tomato Pizza is definitely up there - I just felt like something like Seafood Meunière is more special to him. Also NY cheesecake.

Link will eat just about everything, but I kept gravitating towards the more rustic meals for him. So many of his incarnations liked pumpkin, so a Meat-Stuffed Pumpkin sounded good, followed by a sweet Hot Buttered Apple.

Curry Rice is one of my favorite foods ever - like I will lick the plate when I make it at home lol. Meanwhile, anything with whipped cream & fruit is a winner. 🍰✨