#Modified Starch Market trends

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Modified Starch Industry 2030 Forecast, Future Outlook, Share, Trends, Application

The global modified starch market was valued at an estimated USD 11.8 billion in 2021, and it is projected to grow at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. This growth is primarily driven by the increasing global population, which in turn is boosting the demand for processed and convenience foods. Modified starch plays a vital role in the production of ready-to-eat food products, making it a key ingredient in this sector. The expected growth in consumer demand for processed foods over the next several years will likely contribute significantly to the expansion of the modified starch market.

The COVID-19 pandemic had mixed effects on the modified starch market. On the one hand, there was a surge in demand for processed and packaged foods as consumers stockpiled products with longer shelf lives during lockdowns. This situation led to increased demand for modified starch. On the other hand, the pandemic also resulted in the closure of numerous restaurants and food service establishments, along with disruptions in the food and beverage supply chain due to restrictions and lockdowns worldwide. As these restrictions ease and the supply chain gradually recovers, along with the reopening of restaurants and other food service outlets, the market is expected to return to pre-pandemic levels of activity.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

In terms of regional consumption, convenience foods are particularly prevalent in North America and Europe. The fast-paced and increasingly isolated lifestyles of people in these regions leave little time for home cooking, which is driving the demand for convenience foods. Globalization and related lifestyle changes have also contributed to the rise in consumption of convenience foods in other parts of the world, particularly in the growing markets of Asia. This trend is further stimulating the demand for modified starch globally.

Modified starch is used across various industries, including food, papermaking, cosmetics, personal care, and textiles, due to its wide range of benefits. In the personal care and cosmetics industries, modified starch serves as a versatile additive. With the increasing demand for natural cosmetics in recent years, manufacturers are incorporating more organic ingredients, such as modified starch, in their products. This shift toward natural and organic cosmetic is expected to drive the demand for modified starch in these industries in the years to come.

Product Segmentation Insights:

In 2021, the starch esters and ethers segment dominated the modified starch market, accounting for more than 30% of revenue. This segment's growth can be attributed to the ability of these products to enhance the texture and shelf life of foods. The demand for starch esters and ethers is expected to continue rising, particularly in the bakery, convenience, and dairy food sectors. Additionally, developing markets such as China and India are anticipated to experience significant growth in their food and beverage industries, further boosting the demand for these products. Moreover, as consumer demand for advanced medicines increases, these markets are also likely to see considerable growth in the pharmaceutical industry, which will help drive demand for starch esters and ethers throughout the forecast period.

Cationic starches are projected to grow at a CAGR of 5.1% between 2022 and 2030. This growth is largely due to the unique properties of cationic starches, which make them effective emulsifiers and dry strength agents, particularly in the paper industry. These properties, along with the product's retention and drainage capabilities, are expected to continue driving demand in the paper sector over the coming years. Other product types in the modified starch market include resistant starch, pre-gelatinized starch, and several others, all of which are expected to contribute to market growth during the forecast period.

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

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Modified Starch Market Leading Players Updates and Growth Analysis Report 2030

The global modified starch market was valued at an estimated USD 11.8 billion in 2021, and it is projected to grow at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. This growth is primarily driven by the increasing global population, which in turn is boosting the demand for processed and convenience foods. Modified starch plays a vital role in the production of ready-to-eat food products, making it a key ingredient in this sector. The expected growth in consumer demand for processed foods over the next several years will likely contribute significantly to the expansion of the modified starch market.

The COVID-19 pandemic had mixed effects on the modified starch market. On the one hand, there was a surge in demand for processed and packaged foods as consumers stockpiled products with longer shelf lives during lockdowns. This situation led to increased demand for modified starch. On the other hand, the pandemic also resulted in the closure of numerous restaurants and food service establishments, along with disruptions in the food and beverage supply chain due to restrictions and lockdowns worldwide. As these restrictions ease and the supply chain gradually recovers, along with the reopening of restaurants and other food service outlets, the market is expected to return to pre-pandemic levels of activity.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

In terms of regional consumption, convenience foods are particularly prevalent in North America and Europe. The fast-paced and increasingly isolated lifestyles of people in these regions leave little time for home cooking, which is driving the demand for convenience foods. Globalization and related lifestyle changes have also contributed to the rise in consumption of convenience foods in other parts of the world, particularly in the growing markets of Asia. This trend is further stimulating the demand for modified starch globally.

Modified starch is used across various industries, including food, papermaking, cosmetics, personal care, and textiles, due to its wide range of benefits. In the personal care and cosmetics industries, modified starch serves as a versatile additive. With the increasing demand for natural cosmetics in recent years, manufacturers are incorporating more organic ingredients, such as modified starch, in their products. This shift toward natural and organic cosmetic is expected to drive the demand for modified starch in these industries in the years to come.

Product Segmentation Insights:

In 2021, the starch esters and ethers segment dominated the modified starch market, accounting for more than 30% of revenue. This segment's growth can be attributed to the ability of these products to enhance the texture and shelf life of foods. The demand for starch esters and ethers is expected to continue rising, particularly in the bakery, convenience, and dairy food sectors. Additionally, developing markets such as China and India are anticipated to experience significant growth in their food and beverage industries, further boosting the demand for these products. Moreover, as consumer demand for advanced medicines increases, these markets are also likely to see considerable growth in the pharmaceutical industry, which will help drive demand for starch esters and ethers throughout the forecast period.

Cationic starches are projected to grow at a CAGR of 5.1% between 2022 and 2030. This growth is largely due to the unique properties of cationic starches, which make them effective emulsifiers and dry strength agents, particularly in the paper industry. These properties, along with the product's retention and drainage capabilities, are expected to continue driving demand in the paper sector over the coming years. Other product types in the modified starch market include resistant starch, pre-gelatinized starch, and several others, all of which are expected to contribute to market growth during the forecast period.

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

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The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. 

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Modified Starch Market Report: Trends, Dynamics, and Future Prospects

The global modified starch market was valued at $13.7 billion in 2022 and is projected to reach $15.9 billion by 2027, growing at a CAGR of 3.1% during the study period. Modified starch is a versatile ingredient that has the ability to transform the basic properties of native starch to suit the specific requirements of various industries. With its exceptional characteristics such as bulk water absorption, emulsification, and thickening properties, modified starch has opened up a vast spectrum of applications. Not only does it enhance the quality of food & beverages, but it has also proven to be a game-changer in the textile and paper industries. By serving as a texture agent, fat replacer, and emulsifier, modified starch has become a critical ingredient in the formulation of products across different sectors. Thanks to the advanced processing technology used to develop modified starch, it has become possible to create tailor-made ingredients that can solve a wide range of formulating challenges.

Modified Starch Market Trends:

Growing Demand in the Food Industry: Modified starches find extensive use in the food industry as thickeners, stabilizers, and emulsifiers. The increasing demand for processed and convenience foods has been a significant driver for the modified starch market.

Clean Label Products: Consumers are becoming more conscious of the ingredients in their food, leading to a demand for clean label products. Modified starches that can provide functionality while meeting clean label requirements are gaining popularity.

Diverse Applications: The applications of modified starches extend beyond food to industries such as pharmaceuticals, textiles, and paper. This diversification has contributed to the market's growth.

Technological Advancements: Ongoing research and development efforts have led to the introduction of innovative modified starch products with enhanced properties, such as improved stability and texture.

Regional Market Dynamics: Market trends may vary regionally based on factors such as dietary preferences, economic development, and regulatory environments. For instance, in Asia, there has been a surge in demand due to the growing processed food industry.

Sustainable and Plant-Based Alternatives: The rising interest in sustainable and plant-based products has influenced the modified starch market. Manufacturers are exploring new sources of modified starches, including those derived from non-GMO crops.

Challenges in Raw Material Availability: The availability and pricing of raw materials, primarily agricultural crops like corn and tapioca, can impact the modified starch market. Fluctuations in commodity prices may affect production costs and, subsequently, product pricing.

Strategic Collaborations and Mergers: Companies in the modified starch industry are engaging in strategic collaborations, partnerships, and mergers to strengthen their market presence, enhance product portfolios, and expand their global reach.

Restraints: High demand for gum Arabic

The application of starch derivatives is growing in the food and beverage sector. The global beverage sector is witnessing growth as an application of modified starches. However, the growth and preference of gum Arabic over modified starch act as a restraint for the growth of this market. Studies have shown that beverages stabilized with sources of gum Arabic attain better stability than those with modified starches. Apart from beverages, gum Arabic is also rising as a threat to modified starches in confectionery, where it is utilized to prevent sugar crystallization.

Industrial application were the second-largest segment in the modified starch market and anticipated to witness decent growth rate over the forecast period

Starch has a wide range of commercial and industrial applications. Modified starch products find applications in the paper and paper cone industries, the glue and adhesive industries, sand binding manufacturing, pharmaceuticals and cosmetics, detergent manufacturing, and several other related industries. The construction industry requires special acid-modified starches to work as protective colloids to increase the strength of wallboards. Starch blends may be used as adhesives for the edges of wallboards. The range of industrial applications for modified starch is gradually increasing globally. Asian countries with rising income levels and industrialization are increasingly using modified starches for these non-food applications, in addition to the existing food applications.

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Asia Pacific is the largest and fastest-growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia-Pacific region is the largest. The market is estimated to grow at a significant rate, owing to the rising demand in large economies such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in Asia-Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

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Top 10 Companies in Potato Starch Market

The Potato Starch Market is projected to reach $5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029. The steady growth of this market is attributed to the growing demand for processed and convenience food, the increasing need for potato starch in the paper industry, the rising incidence of celiac disease and other food allergies, and the rising demand for functional food products. However, the alternative starches available in the market are expected to hinder the growth of this market to a notable extent.

Here are the top 10 companies operating in Potato Starch Market

Peepes S.A. (Poland)

                        Founded in 1960 and headquartered in Łomża, Poland, Peepes S.A. is involved in the production and marketing of natural potato starch products. The company operates through two business segments, namely, Food Ingredients and Renewable Energy (OZ Energy, CHP Energia). Its key products are potato starch, maltodextrin, crystalline glucose, anhydrous glucose, glucose syrup, and potato protein. Furthermore, Peepes S.A. offers potato starch and derivatives to various industries, including food, pharmaceuticals, animal feed, textile, and paper. The company’s potato processing plants are in Łomża, Bronisław, and Lublin.

Peepes S.A. has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

Ingredion Incorporated (U.S.)

Founded in 1906 and headquartered in Chicago, U.S., Ingredion Incorporated is involved in the production and sales of different types of starch, sweeteners, nutritional ingredients, and biomaterial solutions for a wide range of industries. The company operates through five business segments, namely, Food, Beverage, Animal Nutrition, Brewing, and Others and processes native and modified starches. It also offers starches derived from potatoes, tapioca, pea, and rice.

Ingredion provides ingredients used in food, beverage, brewing (food and beverage ingredients), and animal nutrition. The company has a strong geographical presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of December 2021, the company had a headcount of 12,000 employees globally.

Emsland Group (Germany)

Founded in 1928 and headquartered in Emlichheim, Germany, Emsland Group manufactures various ingredients based on plant-based raw materials for the food and feed industry. The company mainly operates through four business segments, namely, Food Innovation, Retail and Food Service, Specialities, and Animal Food & Feed. Its product portfolio includes flakes, granulates, starches, and starch derivatives used as thickening and binding agents not only in the food industry but also in building materials, adhesives, and paper industries. The company also manufactures dextrins, fibers, and proteins, whose numerous applications include animal feed production.

In 2021, Emsland produced more than 2.2 million tons of potatoes.

With its seven manufacturing plants, subsidiaries, and a strong distribution network, the company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of June 2021, the company had a headcount of nearly 1,338 employees globally.

Cargill, Incorporated (U.S.)

Founded in 1865 and headquartered in Minneapolis, U.S., Cargill, Incorporated is involved in the manufacturing and marketing of food, agriculture, and financial & industrial products & services. The company operates through five business segments, namely, Food Ingredients & Bio-industrial, Animal Nutrition, Protein & Salt, Agriculture Supply Chain & Energy, and Transportation & Metals. It offers starches derived from maize, wheat, tapioca, and potato.

With manufacturing facilities in 70 countries, Cargill sells its products in more than 125 countries. The company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of 2021, the company had a headcount of 155,000 employees globally.

AGRANA Beteiligungs-AG (Austria)

Founded in 1988 and headquartered in Vienna, Austria, AGRANA is involved in the processing of agricultural commodities for a wide range of industrial products. The company mainly operates through three business segments, namely, Fruit, Starch, and Sugar, and has five starch production sites in Austria and Eastern Europe. It also offers starches from maize, wheat, tapioca, and potato. Potato starch is mainly manufactured for technical applications.

With its subsidiaries and a strong distribution network, AGRANA has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of 2022, the company has a headcount of 8,691 employees globally.

Meticulous Research in its latest publication on Potato Starch Market has predicted the growth of 3.9% during the forecast year 2022-2029

Novidon B.V. (Netherlands)

Founded in 2004 and headquartered in Nijmegen, Netherlands, Novidon B.V. is mainly involved in the R&D, production, and marketing of potato starch. The company offers native and modified starch for various applications in adhesives, oil, gas, mining, paper and packaging, textile, and food and pet food industries.

Novidon B.V. is part of the Duynie Group, a Royal Cosun company. With its subsidiaries and a strong distribution network, the company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

HANSELAND Ltd. (Turkey)

Founded in 2004 and headquartered in Izmir, Turkey, HANSELAND Ltd. is mainly involved in the modification of renewable raw materials into products and additives for food and non-food industrial applications, including paper & packaging, adhesives, oil, gas & water drilling operations, construction, lubricants, soup & sauces, and sweetener specialties. The company operates through three segments, namely, Food, Non-Food, and Service industry. The Food segment offers baby food, sweeteners, instant tomato powder, yogurt powder, stable thickeners, tarhana, and potato starch.

HANSELAND has two affiliated companies in Malaysia and the Netherlands. The company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

KMC a.m.b.a. (Denmark)

Founded in 1933 and headquartered in Brande, Denmark, KMC a.m.b.a. is a cooperative owned by Danish starch potato farmers and provides different products for the food, feed, and pet food industries. The company operates in two segments, namely, Applications and Ingredients. Its potato-based product portfolio includes coating & batters, croquettes, flakes, granules, protein, and starch.

KMC a.m.b.a. offers its products for various applications, including cheese, sugar confectionery, plant-based alternatives, nutrition & protein fortification, dressings, soups & sauces, dairy & dairy alternatives, snacks, potato-based products, bakery, feed and pet food.

With its subsidiaries and a strong distribution network, KMC a.m.b.a. has a strong geographic presence in 86 countries across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of 2021, the company had a headcount of 247 employees globally.

Südstärke GmbH (Germany)

Founded in 1916 and headquartered in Sünching, Germany, Südstärke GmbH is involved in the production and marketing of potato-based products, such as starch, protein, flakes, and pulp. The company operates through four segments, namely, Food, Feed, Paper, and Chemical industries. Südstärke processes around 600,000 tons of potatoes into 150,000 tons of starch yearly at its production sites in Schrobenhausen and Sünching. The company has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of 2020, the company had a headcount of 275 employees globally.

Roquette Frères (France)

Founded in 1933 and headquartered in Lestrem, France, Roquette Frères produces specialty food ingredients and pharmaceutical excipients. The company operates through seven business segments, namely, BioPharma, Pharma & Nutraceuticals, Cosmetics, Food & Nutrition, Animal Nutrition, Nutralys Plant Protein, and Other Industrial Markets. It offers native potato starch used in bio-industry & fermentation, nutrients, and processing aids with functional properties such as carbon sources, carbohydrates, substrates, and filtration.

With 25 operating plants and several sales subsidiaries, Roquette Frères has a strong geographic presence across North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. As of December 2021, the company had a headcount of 8,360 employees globally.

Popular Mentions: Agrum Foods India Pvt. Ltd (India), Meelunie B.V. (Netherlands), and Royal Ingredients Group B.V. (Netherlands).

Amidst this crisis, Meticulous Research® is continuously assessing the impact of the COVID-19 pandemic on various sub-markets and enables global organizations to strategize for the post-COVID-19 world and sustain their growth. Let us know if you would like to assess the impact of COVID-19 on any industry here- https://www.meticulousresearch.com/download-sample-report/cp_id=5382

Authoritative Research on the Potato Starch Market – Global Opportunity Analysis and Industry Forecast (2022-2029)

Need more information? Meticulous Research®’s new  Potato Starch Market report covers each of these companies in much more detail, providing analysis on the following:

Recent financial performance of Potato Starch Market

Key products

Significant company strategies

Partnerships and acquisitions

Impact of COVID-19 on the Potato Starch Market

The Comprehensive report provides global market size estimates, market share analysis, revenue numbers, and coverage of key issues and trends. 

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Modified Starch Market Size, Trends, and Growth Forecast to 2025

The modified starch market has experienced significant growth, driven by its diverse applications across various industries. Modified starches are derived from native starches through physical, chemical, or enzymatic processes to enhance their properties, making them suitable for specific functions in food, pharmaceuticals, textiles, and other sectors.

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Market Overview

Market Size and Growth: The global modified starch market was valued at approximately USD 13.7 billion in 2022 and is projected to reach USD 15.9 billion by 2027, growing at a compound annual growth rate (CAGR) of 3.1% during the forecast period.

Key Market Drivers

Food and Beverage Industry Demand: Modified starches are extensively used as thickeners, stabilizers, and emulsifiers in various food products, including sauces, soups, and baked goods, enhancing texture and shelf life.

Industrial Applications: Beyond food, modified starches find applications in the paper industry as binders and coating agents, in textiles for fabric finishing, and in pharmaceuticals as disintegrants in tablet formulations.

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Challenges

Raw Material Price Volatility: Fluctuations in the prices of raw materials like corn, wheat, and potatoes can impact production costs and profit margins for manufacturers.

Health Concerns: Growing consumer awareness regarding health and natural ingredients may lead to a preference for native starches or alternative natural thickeners, potentially affecting market demand.

Regional Insights

North America: This region is a significant market for modified starches, driven by a well-established food and beverage industry and advancements in pharmaceutical applications.

Asia-Pacific: Rapid industrialization, coupled with increasing demand for processed foods, positions this region as a rapidly growing market for modified starches.

Key Players

Prominent companies in the modified starch market include:

Cargill, Incorporated

Archer Daniels Midland Company

Ingredion Incorporated

Tate & Lyle PLC

Roquette Frères

These companies are recognized for their significant contributions to the production and distribution of modified starches.

Market Segmentation

By Product Type:

Starch Esters & Ethers

Resistant Starch

Cationic Starch

Pre-gelatinized Starch

By Raw Material:

Corn

Wheat

Potato

Cassava

By Application:

Food & Beverages

Paper Industry

Pharmaceuticals

Textiles

Animal Feed

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Roll-Dried Starch Market Dynamics and Trends

The roll-dried starch market is experiencing notable growth as industries across the globe seek innovative solutions for a wide range of applications. Roll-dried starch is produced by the process of converting starch into a fine, free-flowing powder using a high-temperature, high-pressure drying method. This starch is versatile and widely used in food production, pharmaceuticals, textiles, and paper industries due to its superior functional properties, such as its ability to act as a thickener, stabilizer, and emulsifier. As demand for convenience and high-quality products rises, the market for roll-dried starch continues to expand.

Key Drivers of Growth

One of the primary factors driving the growth of the roll-dried starch market is its widespread use in the food and beverage industry. Roll-dried starch is often used in the formulation of sauces, soups, snacks, bakery items, and ready-to-eat meals, where its ability to enhance texture and stability is crucial. The increasing demand for processed foods, particularly in emerging markets, has fueled this demand. Consumers’ busy lifestyles and preference for convenient, long-lasting food products make roll-dried starch an essential ingredient in modern food manufacturing.

Another key driver is the growing trend for clean-label and gluten-free products. Roll-dried starch serves as an excellent alternative to wheat-based ingredients, making it ideal for gluten-free and allergen-free formulations. Additionally, its neutral taste and ability to modify the texture of food products align well with the clean-label movement, where consumers prefer foods with fewer additives and artificial ingredients.

Technological Advancements

Technological innovations in starch production and drying techniques have significantly impacted the roll-dried starch market. Advances in roll-drying technology have improved the efficiency and quality of the final product, allowing for the production of starch with enhanced functional properties. For example, the ability to control particle size distribution through roll-drying processes has made it possible to develop starches that are more versatile in their applications, offering better performance in both food and non-food sectors.

Moreover, innovations in the development of modified starches are further boosting market growth. Modified starches, which are treated to improve their properties like solubility and stability, are increasingly used in food, pharmaceutical, and textile applications. This has expanded the range of roll-dried starch’s potential applications and driven demand across various industries.

Market Challenges

Despite the promising growth, the roll-dried starch market faces certain challenges. One of the most significant obstacles is the high cost of production. The roll-drying process requires specialized equipment and energy-intensive operations, which can increase production costs. As a result, roll-dried starch may be priced higher than conventional starch, making it less competitive in cost-sensitive markets.

Additionally, fluctuations in the price and availability of raw materials such as corn, potatoes, and wheat, which are used to produce starch, can impact the stability of the roll-dried starch market. Environmental factors like droughts or pests can affect crop yields, causing price volatility and supply chain disruptions.

Regional Analysis

Geographically, the roll-dried starch market is led by regions with high food manufacturing activities, such as North America, Europe, and Asia-Pacific. North America, particularly the United States, is one of the largest consumers of roll-dried starch due to its well-established food processing industry. Europe also holds a significant share, driven by a strong demand for gluten-free and clean-label products.

In the Asia-Pacific region, demand is growing rapidly due to increased industrialization, a burgeoning food processing sector, and changing consumer preferences. Countries like China and India are seeing rising demand for convenience foods, which in turn is driving the consumption of roll-dried starch.

Future Outlook

The roll-dried starch market is expected to continue its positive growth trajectory as demand for processed foods, gluten-free options, and clean-label products increases. Manufacturers are likely to focus on improving production efficiency and expanding their product offerings to meet the diverse needs of food, pharmaceutical, and industrial applications.

In conclusion, the roll-dried starch market is poised for continued growth, driven by technological advancements, the rising demand for convenience foods, and the increasing preference for clean-label products. However, challenges such as production costs and raw material price volatility remain, which may impact market stability in the short term. Despite these challenges, the market’s future looks promising, with opportunities in emerging markets and new product development paving the way for long-term success.

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Strategic Assessment of the Industrial Starch Market: Market Size, Share, Growth Projections

The global industrial starch market size is estimated to reach USD 197.4 billion by 2030, registering to grow at a CAGR of 8.1% from 2025 to 2030 according to a new report by Grand View Research, Inc. The increasing consumption of convenience food products, coupled with the growth of the pharmaceutical and paper industry, is anticipated to augment the demand for industrial starches.

Industrial Starch Market Report Highlights

The food & beverage segment accounted for the largest share of 57.7% in 2024 due to the extensive use of starch as a thickening, stabilizing, and gelling agent in various processed food products.

The corn segment held the largest market share of the global industrial starch market in 2024 due to corn's high yield, versatile applications, and well-established supply chains. Corn starch is widely utilized in food products, pharmaceuticals, and industrial applications, making it a staple ingredient in many sectors.

The native starch and starch derivatives & sweeteners segment dominated the global industrial starch market in 2024. Native starch, extracted from sources such as corn, potato, and tapioca, is widely used in food processing, textile manufacturing, and paper production due to its natural thickening and stabilizing properties.

North America dominated the global industrial starch market with a revenue share of 48.6% in 2024 due to the high demand for starch in various industries, such as food and beverages, paper, and pharmaceuticals.

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The packaged food industry is witnessing rapid growth on account of the changing eating habits of consumers. Factors such as long working hours, increasing young working population, and convenient access to packed food with a rising number of large retail marts have contributed to the changing lifestyles of consumers. This trend has been boosting the growth of the food processing industry, thereby positively impacting the market growth.

Governmental initiatives aimed at supporting the international trades and local production output of food and beverage products are further expected to support the industry growth. For instance, the government of Saudi Arabia introduced two initiatives worth USD 692.10 million each, post-COVID-19, for facilitating food imports and supporting the local farmers. European Commission passed a regulation (EC) No. 1333/2008, intended for the fortification of additives in the domestic food and beverage industry.

Players have been focusing on the development of starches providing enhanced texture and mouthfeel. Rising consumer preference for healthy, low fat, and low sugar products has impelled players to develop innovative product ranges with additional functionalities. For instance, in March 2021, Ingredion launched ULTRA-TEX 1311 modified potato starch. This starch can be used as an alternative to oil providing better sensory properties, and thereby suitable to be used in low-fat, reduced-fat, keto-friendly, and plant-based food applications.

List of Key Players in Industrial Starch Market

Cargill, Incorporated

Archer Daniels Midland Company

Ingredion Incorporated

Tate & Lyle PLC

AGRANA Beteiligungs-AG

Grain Processing Corporation

Roquette Frères

Tereos Group

Royal Cosun

Altia Industrial

Global Bio-chem Technology Group Company Limited

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Industrial Starch Market

Industrial Starch Market Size, Share, Trends: Cargill, Incorporated Lead

Rising Demand for Processed Food Drives Market Growth

Market Overview:

The global industrial starch market was valued at USD YY billion in 2024 and is projected to grow at a CAGR of 5.8% from 2024 to 2031, reaching USD YY billion by 2031. The Asia-Pacific region dominated the market in 2024, accounting for over 40% of global revenue. This growth is fueled by the increasing demand for processed food, the expanding paper and textile industries, and the rising use of starch in pharmaceutical applications. 

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Market Trends:

The growing adoption of starch-based biodegradable plastics is a major trend boosting the industrial starch market. With environmental concerns and restrictions on single-use plastics on the rise, there is a growing demand for biodegradable alternatives. Starch-based plastics, derived from renewable sources such as maize and potato, are gaining popularity for their eco-friendly properties. The European Union's ban on single-use plastics in 2024 is expected to significantly increase demand for starch-based biodegradable polymers.

Market Segmentation:

The industrial starch market is segmented into native and modified starch. The native starch segment accounted for more than YY% of the global industrial starch market revenue in 2024 and is expected to maintain its dominance through 2031. This segment's growth can be attributed to the abundant availability of raw materials and lower production costs compared to modified starch and starch derivatives. Native starch is widely used in the food and paper industries due to its thickening and binding properties. In 2024, Cargill, Inc. expanded its native starch production capacity in Brazil to meet the rising demand from the food industry.

The modified starch segment is projected to exhibit the highest CAGR of 6.5% from 2024 to 2031. Modified starches, which are altered using physical, chemical, or enzymatic methods to enhance properties like stability and texture, are seeing increased demand in the food, pharmaceutical, and textile industries.

Market Key Players:

Cargill, Incorporated

Archer Daniels Midland Company

Ingredion Incorporated

Tate & Lyle PLC

Roquette Frères

AGRANA Beteiligungs-AG

Contact Us:

Name: Hari Krishna

Email us: hari.krishna@aurorawaveintellects.com

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Modified Starch Market: Key Drivers, Business Challenges, Opportunities and Strategic Insights

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are derived from native starches through a variety of processing techniques, including physical, enzymatic, wet-and-dry chemical processes, drum drying, and extrusion. These methods alter the characteristics of native starch, enhancing properties like freeze-thaw stability, resistance to acids or alkalis, and shear stability to fulfill diverse industrial needs. These modified starch products serve various functions such as thickening, stabilizing, binding, and emulsification in both food and non-food applications, including the animal feed sector.

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Cassava is the fastest growing raw material segment in the global modified starch 

Cassava stands out as a crucial starch crop worldwide, boasting a lengthy tuberous root that serves as a cornerstone ingredient in numerous Latin American and Caribbean dishes. Widely cultivated across Africa and Asia, cassava reigns as the most cost-effective source of starch globally. With forecasts of shortages in corn and wheat, the spotlight inevitably turns to cassava (or tapioca) starch. Tapioca, derived from cassava roots, shares functional properties akin to corn starch, amplifying its appeal.

Modified tapioca starch finds extensive application across various industries including food & beverages, paper, textiles, chemicals, construction, adhesives, and pharmaceuticals. Its neutral taste renders it an ideal addition to both food and feed formulations. In the realm of global modified starch market trends, Asia takes center stage, with cassava starch projected to be a pivotal driver, particularly in China and India where convenience food markets thrive.

Feed market is a relatively untapped and small market in comparison to other non-food applications and the rapidly growing food & beverage market.

Modified starch serves as a crucial component in animal feed, particularly as a milk substitute and energy source, enhancing digestibility and promoting weight gain in livestock. Companies are actively exploring extraction and processing techniques to uncover novel applications for modified starch in feed production. In swine feed, starch stands as the primary carbohydrate source, with potato starch offering growth benefits when substituted for corn in weaning pigs. For ruminants, modified starch serves as a milk alternative for newborn calves, augmenting carbohydrate intake to enhance digestibility and weight gain. While swiftly processed by rumen, excessive consumption may lead to acidosis in cattle, posing potential harm.

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Asia Pacific is the largest and fastest growing region in the modified starch market and anticipated to maintain its dominance over the forecast period.

The Asia Pacific region dominates the modified starch market, poised for significant growth due to heightened demand in major economies like China, India, Japan, and across Southeast Asia. Unlike elsewhere, where large corporations largely monopolize starch processing, the Asia Pacific landscape sees a proliferation of small and medium-sized enterprises in this sector. Traditionally, native starch has been the cornerstone of food production in this region, but rapid technological advancements are reshaping industrial practices. Modified starch is now in high demand across diverse industries, with many integrating it into their manufacturing processes and products to meet evolving consumer needs.

Top Modified Starch Companies

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

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Modified Starch Market Growth by Emerging Trends, Analysis, & Forecast

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are manufactured from native starches. Various processing methods, such as physical, enzymatic, wet and dry chemical processes, drum drying, and extrusion, are used to produce different types of modified starch products. These processes are used to change the properties of native starch, such as its freeze-thaw stability, acid or alkali resistance, and shear stability, to meet industrial requirements. Modified starches are used for functions such as thickening, stabilizing, binding, and emulsification. Apart from food products, it is also used in a wide range of non-food applications and in the animal feed industry.

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Cassava is the fastest-growing raw material segment in the global modified starch market

Cassava is one of the world’s major starch crops. It has a long, tuberous starchy root that finds its place as an essential ingredient in many Latin American and Caribbean cuisines. Cassava is a widely grown tuber in most African and Asian countries, and it is also the most economical source of starch at a global level. It was, hence, prudent that, in the wake of the forecasted shortage of corn and wheat as sources of starch, cassava (tapioca) starch would gain attention. Tapioca is the starch extracted from the storage roots of the cassava plant. The similarity of the functional properties of tapioca and corn starch has added to their advantages.

Modified tapioca starch is extensively used in a range of applications, such as food & beverages, paper, mosquito coils, textiles, chemicals, construction, adhesives, and pharmaceuticals. It also has a bland taste and is thus an ideal ingredient for food and feed applications. As Asia is the center for the production and consumption trends for the global modified starch market, cassava starch in Asia is estimated to be the key driver in the future, with a prime focus on convenience foods in China and India.

Industrial application were the second-largest segment in the modified starch market and anticipated to witness decent growth rate over the forecast period

Starch has a wide range of commercial and industrial applications. Modified starch products find applications in the paper & paper cone industries, the glue and adhesive industries, sand binding manufacturing, pharmaceuticals and cosmetics, detergent manufacturing, and several other related industries. The construction industry requires special acid-modified starches to work as protective colloids to increase the strength of wallboards. Starch blends may be used as adhesives for the edges of wallboards. The range of industrial applications for modified starch is gradually increasing globally. Asian countries with rising income levels and industrialization are increasingly using modified starches for these non-food applications, in addition to the existing food applications.

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Asia Pacific is the largest and fastest-growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia-Pacific region is the largest. The market is estimated to grow at a significant rate, owing to the rising demand in large economies such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in the Asia Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A. (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

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Baking Enzymes Market Analysis, Key Players, Share Dynamic Demand and Consumption by 2024 to 2034

The Baking enzymes are natural catalysts used to improve the quality, texture, and shelf life of baked goods. They are widely used in bread, cakes, biscuits, and other bakery products. These enzymes enhance processes such as dough handling, fermentation, and crumb structure, making them essential in industrial and artisanal baking.

The global baking enzymes market is expected to grow at a compound annual growth rate (CAGR) of 5.4% between 2024 and 2034. Based on an average growth pattern, the market is expected to reach USD 1,574.41 million in 2034. In 2024, the worldwide market for baking enzymes is projected to generate USD 852.74 million in revenue.

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Baking Enzymes Market Drivers

Increasing Demand for Clean-Label Products

Consumers are moving toward natural and clean-label bakery items, driving demand for enzyme-based alternatives to chemical additives.

Health-Conscious Trends

Enzymes enable the production of gluten-free, low-sugar, and high-fiber baked goods.

Sustainability

Enzymes reduce waste by extending product shelf life and minimizing raw material usage.

Industrial Advancements

The growing use of automated baking processes enhances the demand for enzymes that improve consistency and efficiency.

Key Enzymes in Baking 

Amylases

Improve dough conditioning by breaking down starch into sugars.

Enhance fermentation and provide a better crumb texture.

Proteases

Relax gluten networks in dough, improving its extensibility.

Lipases

Help strengthen dough and improve crumb structure by modifying lipids.

Xylanases

Assist in water absorption and enhance dough stability.

Glucose Oxidase

Acts as a dough strengthener and improves loaf volume.

Baking Enzymes Market Challenges

Cost Sensitivity

The high cost of enzyme development and processing might hinder adoption among small-scale bakers.

Regulatory Landscape

Strict food safety regulations and certifications can pose barriers for market entrants.

Competition from Substitutes

Non-enzymatic dough conditioners and chemical improvers still hold significant market share.

Baking Enzymes Market Future Trends

Customized Enzyme Solutions

Manufacturers are developing tailored enzyme blends to address specific challenges in baking processes.

Focus on Gluten-Free and Vegan Products

Enzymes are being innovated to cater to gluten-free and vegan bakery trends.

Digital Integration in Baking Processes

AI and IoT-enabled systems in industrial bakeries are utilizing enzymes to achieve precise outcomes.

Global Baking Enzymes Market Segmentation

By Type 

 Amylases 

Proteases 

 Lipases 

 Xylanases / Hemicellulases 

 Cellulases 

 Oxidases 

 Others

By Source 

 Microbial (Fungal/Bacterial) 

 Plant-based 

 Animal-derived

By form 

 Powder 

 Liquid

By Application 

Bread 

 Cakes & Pastries 

 Cook

ies & Biscuits 

 Pies  

Others

Companies Covered: Baking Enzymes Market

The Global Baking Enzymes Market is dominated by a few large companies, such as

Danisco A/S

Kerry Group Plc

Corbion N.V.

DSM N.V.

BASF SE

Advanced Enzymes Technologies Ltd.

Novozymes A/S

Puratos Group N.V.

Lallemand Inc.

BDF Ingredients

Caldic B.V.

Leveling

VEMO 99 Ltd.

Mirpain

Jiangsu Boli Bioproducts Co. Ltd.

Amano Enzymes Inc

AB Enzymes

Others

These companies have the potential to drive market growth through various strategies. They can focus on offering innovative and high-performance products, taking advantage of advancements in technology. Additionally, expanding their distribution channels to target new customers would be beneficial. Strategic partnerships and collaborations can also be pursued to strengthen market presence and enhance competitiveness.

Baking Enzymes Market Regional Insights

Market Forecast for North America

North America is the market leader for baking enzymes, accounting for over 37% of the global market in 2023. Enzymes are widely used in both conventional and specialist bakery goods, and North America leads the market in both innovation and consumption. As a major exporter of enzyme solutions, the region also makes a substantial contribution to worldwide market trends. 

Statistics about the European Market

Europe, one of the largest markets for baking enzymes, has a high demand for both traditional and innovative baking solutions. Because of the European Union's focus on sustainability and food safety, the use of enzymes will continue to be advantageous for both traditional and innovative baking areas. Advanced baking techniques have a lengthy history in European countries including Germany, France, and Italy. 

Forecasts for the Asia Pacific Market

The Asia-Pacific region is rapidly rising, especially in countries like China and India, where baked goods are becoming more and more popular and natural additives are replacing traditional chemical ones. Urbanization-induced increases in demand for mass-produced baked goods, particularly in China, India, and Japan, are a significant driver of the usage of enzyme-based therapies. 

Conclusion:-

The Baking Enzymes Market is witnessing significant growth, fueled by rising consumer demand for healthier, sustainable, and high-quality bakery products. With their ability to enhance dough stability, improve product texture, and extend shelf life, baking enzymes are revolutionizing the baking industry. Key trends such as the clean-label movement, growing preference for gluten-free and vegan products, and sustainability initiatives are driving the adoption of enzyme solutions globally.

Despite challenges like regulatory complexities and cost concerns, continuous advancements in biotechnology and enzyme customization are paving the way for innovative applications. As major players invest in R&D and new markets emerge in developing regions, the baking enzymes market is poised to play a central role in shaping the future of modern baking.

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In order to give critical data analysis for the historical era from 2018 to 2023, presentations, facts, and statistics are employed. The study looks into the factors that influence, restrict, and hinder the market for modified starch. Based on a careful analysis of the current competitive landscape in the Modified Starch market, this MMR study offers investor suggestions.