#Memphis barbecue restaurants

[memphisbarbecue]

"LOTS OF PIG ON EVERY SANDWICH"

     That has long been one of my favorite barbecue restaurant slogans, courtesy of Fracchia's Pit Barbecue Cafe, which operated at 2461-2465 Jackson Avenue from the late 1940s up to about 1970. It came to mind when I saw the obituary for John Thomas Fracchia Jr., 84, in The Commercial Appeal of June 25. The bulk of Mr. Fracchia's work life was spent in the marine industry, but he got his start by managing the family restaurant.     For most of the 15 or so years I've been dabbling in this, I have almost always sent letters to the people I've wanted to talk with. Surely I sent one to Mr. Fracchia, but I have not been able to find a copy in my research mess. If I did not send him a letter, that was a huge blunder on my part. If I did and did not get a response, well, that has happened a lot. I might try to contact the family later on.    Anyway, here are some phone book ads for Fracchia's. The oldest one, circa 1948, lists the 2461 address (and features a classic clip-art pig). Fracchia's was among several barbecue restaurants in the city from that era that also had Italian on the menu. At the time it disappeared from the phone book, circa 1970, a Loeb’s was practically next door, at 2451.

PROJECT UPDATE: 954 JACKSON     A post from last October led with the news of a $25,000 Good Neighbor grant from the Center City Development Corp. to Roosevelt Bonds, owner of Jazzy J’s Sports Bar, to renovate the site into a 1,430-square-foot restaurant to be called Jackson Cafe. Upgrades were to include a new facade, outdoor seating and improved landscaping, at a total cost of $32,550. March was the target for opening.     The interest here is that the location has a long history as a barbecue restaurant, at least back to the mid-1950s when it was known as the Bar-B-Q Center. Later names included Jones Smoke House, Beasley's Barbecue, and Jango's, which was a favorite around our house in the early 2000s.       I drove by a couple of months ago and not much had changed, but today's visit saw lots of progress. The west side has a spiffy mural, and the patio area is moving along (enclosed, in a departure from the design rendering). It all looks neat and inviting, and worth a stop when it opens.

PUT IT BACK     Tops, the venerable local barbecue chain, has been on a tear lately with new menu offerings and freshened facades on their older locations. All good, but I'm not a fan of the new look at the No. 6 shop at 3353 Summer. I have long considered it to be the most handsome Tops restaurant -- not even close -- and maybe the best-looking in the city. It has the neon pig (which is making a well-deserved comeback), but the real asset is the out-front placement of the pit, with a wall of windows to see it all. Fake flames now hide the real thing. Ugh. Put it back.

SERVICE ON THE ROAD    I've had the opportunity this year to visit a couple of West Tennessee barbecue treasures -- Helen Turner's in Brownsville and Sam's in Humboldt. I try to stop at Helen's any time I'm passing exit 56 on I-40, but Sam's is a bit farther off the beaten path, but definitely worth the drive. I hadn't been there in years. The barbecue is excellent, and be sure to take a “pie” with you. Sam's is a Thursday-Saturday business only, so keep that in mind.

[itsmemordred]

Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.[1]

Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses

Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century.[2] References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century.[3]

Early homemade barbecue sauces were made with vinegar, salt, and pepper. Sugar, ketchup, and Worcestershire sauce started to be used in the 1920s, but after World War II, the quantity of sugar and the number of ingredients increased dramatically.[4]

The Georgia Barbecue Sauce Company of Atlanta advertised an early commercially produced barbecue sauce in 1909.[5] Heinz was the first major company to sell bottled barbecue sauce in 1940. Soon afterward, General Foods introduced "Open Pit." Kraft Foods only entered the market in around 1960, but with heavy advertising, succeeded in becoming the market leader.[4] Kraft also started making cooking oils with bags of spice attached, supplying another market entrance of barbecue sauce.[6]

Different geographical regions have allegiances to their particular styles and variations of barbecue sauce.

East Carolina – Most American barbecue sauces can trace their roots to a sauce common in the eastern regions of North Carolina and South Carolina.[3] The simplest and the earliest, it was popularized by enslaved Africans who also advanced the development of American barbecue, and originally was made with vinegar, ground black pepper, and hot chili pepper flakes. It is used as a "mopping" sauce to baste the meat while it is cooking and as a dipping sauce when it is served. "Thin, spicy, and vinegar based," it penetrates the meat and cuts the fats in the mouth, with a noticeably tarter flavor than most other barbecue sauces.[7]

Western Carolina – In Lexington and the Piedmont areas of western North Carolina, the sauce is often called a dip. It is similar to the East Carolina Sauce with the addition of tomato paste, tomato sauce, or ketchup.[8]

South Carolina mustard sauce – Part of South Carolina is known for its yellow barbecue sauces made primarily of yellow mustard, vinegar, sugar and spices. This sauce is most common in a belt from Columbia to Charleston.

Memphis – Similar to the Western Carolina style, but using molasses as a sweetener and with additional spices. It is usually served as a dipping sauce, as Memphis-style barbecue is typically a dry rub.[9]

Kansas City – Thick, reddish-brown, tomato-based, and made with sugar, vinegar, and spices. It evolved from the Western Carolina and Memphis style sauces but is thicker and sweeter and does not penetrate the meat as much as it sits on the surface. Typical commercial barbecue sauce is based on the Kansas City style.[9]

Texas – In some of the older, more traditional restaurants, the sauces are heavily seasoned with cumin, chili peppers or chili powder, black pepper, and fresh onion, while using less tomato and sugar. They are medium thick and often resemble a thin tomato soup.[10] They penetrate the meat easily rather than sit on top. Bottled barbecue sauces from Texas are often different from those used in the same restaurants because they do not contain meat drippings.[11]

Alabama white sauce – North Alabama is known for its distinctive white sauce, a mayonnaise-based sauce that also includes apple cider vinegar, sugar, salt, and black pepper, which is used predominantly on chicken and pork.[12]

[stayscope]

Thanksgiving Getaways in Horn Lake, Mississippi

November is a month of gratitude, family gatherings, and heartwarming traditions. As the weather cools and the holiday season begins, there’s no better place to celebrate than Horn Lake, Mississippi. Whether you’re planning a cozy family retreat or a peaceful escape, Homestay Horn Lake / Southaven MS is the perfect destination to create lasting memories and unwind in comfort.

Let the season's flavors take center stage with mouthwatering Thanksgiving meals at nearby restaurants. Local favorites like Memphis Barbecue Co. and Side Porch Steakhouse offer traditional holiday feasts alongside Southern classics. Don’t feel like cooking? These dining spots provide the perfect setting for a festive family dinner without the hassle.

Start your holiday shopping early at the Horn Lake Holiday Market, where you’ll find an array of unique gifts, handmade crafts, and local goods. This vibrant market is a treasure trove of special items that bring the spirit of the season to life. It’s also a great way to support local artisans while picking up one-of-a-kind holiday treasures.  

Just a short drive away, Elvis Presley’s Graceland transforms into a winter wonderland during November, kicking off the holiday season with dazzling light displays. From the iconic mansion decked in festive décor to the twinkling trees that line the grounds, this is a must-see attraction for visitors of all ages.  

This November, let gratitude and relaxation be the focus of your Thanksgiving getaway. Stay at *Homestay Horn Lake / Southaven MS*, where comfort, convenience, and holiday charm come together. Book your stay now at *[https://www.homestayhornlakems.com/]* and make this Thanksgiving one to remember!

[bbqbills2]

Gozney Pizza Ovens

BBQ Bill's will be having an in-store demo and pizza tasting with the amazing Gozney pizza ovens on July 20th 2024 at 120 E. Bruner Avenue #175 Las Vegas, NV 89183 . Gozney home pizza ovens made with the same care & quality as restaurant ovens. Cook authentic homemade pizza more in your own outdoor oven.

$50 Off Gozney Pizza Ovens + Gozney Pizza Recipes https://bbqbills.com/f/mothers-day-special---50-off-gozney-pizza-ovens-pizza-recipes

Gozney Pizza Volume 01 Cookbook https://us.gozney.com/products/pizza-volume-01-cookbook

Gozney Pizza Volume 01 Cookbook

Outdoor Pizza Ovens | Wood & Gas Fired Ovens

Gozney Pizza Ovens User Mauals https://us.gozney.com/pages/resources Download PDF

All Gozney products, from portable to professional, are born out of our experience and knowledge as the UK leader in restaurant ovens. We bring the performance of our commercial ovens into the easy-to-use ovens for your home.

Unrivalled performance

All Gozney pizza ovens and accessories are professional grade and designed without compromise for the best possible cooking results.

Simple to use

Exceptional food, made exceptionally easy. We’ve taken care of the engineering so you can enjoy the cooking.

Unbeatable versatility

Roast, smoke, steam or bake. Super fast or low and slow. From perfect Neapolitan pizza to slow cooked pork belly, enjoy a wood-fired adventure, every time.

BBQ BILL'S STORY

Outdoor Living Store in Las Vegas

For more than 30 years, outdoor barbecues and kitchen solutions have been the name of the game at BBQ Bill’s. We are your premier barbecue store in Las Vegas, NV, that can help you create the ideal outdoor cooking and living space based on your style and budget.

We design and install custom outdoor kitchens, BBQ island kitchen, fire features, fire bars, fireplaces, fire pits, fire grills, fire rings, pizza ovens, BBQ grills, griddles, smokers, cookers,  rotisserie, refrigerators, heaters, sinks, patio covers, outdoor accessories and build as construction contractors.

Our experienced barbecue experts will create a masterpiece that perfectly matches your vision for function and beauty. We have access to thousands of quality items and install only superior-quality products from some of the best names in the business, including Alfa, Alfresco, Amore, Aspire, Blaze, Bonfire, Coyote, DCS, Delta Heat, Fontana Forni, Gozney, Green Mountain, Hestan, Lynx, Memphis, Pit Boss, Summerset, Twin Eagle, Viking, Wolf.  

We service Las Vegas, Henderson, Mesquite, North Las Vegas, Blue Diamond, Enterprise, Goodsprings, Moapa Valley, Mount Charleston, Nelson, Paradise, Spring Valley, Summerlin South, Sunrise Manor, Whitney, Winchester, Arden, Jean, Logandale, Overton, Primm, Sloan, Vegas Creek, Boulder City, and Pahrump. Contact us today to let us help you build the outdoor barbecue and kitchen space of your dreams.

[litrvluxurytravel]

Culinary Road Trips: Gourmet Experiences on Luxury Motorcoaches

Introduction

Imagine embarking on a journey where every mile brings you closer to a new culinary delight, and each destination offers an exclusive dining experience. Culinary road trips on luxury motorcoaches, with motorcoach travel with driver, offer exactly that—a unique blend of gourmet adventure and opulent travel. These meticulously curated trips are designed for food enthusiasts and adventurers who crave exceptional cuisine and extraordinary experiences.

The Concept

Luxury motorcoaches are more than just a mode of transportation; they are mobile gourmet havens. These trips are carefully planned to ensure that travelers enjoy a rich variety of culinary experiences. From fine dining at Michelin-starred restaurants to discovering hidden gems and local markets, each journey promises an unforgettable gastronomic adventure.

Features and Amenities

1. Gourmet Kitchens on Wheels

State-of-the-Art Equipment: These motorcoaches come equipped with professional-grade kitchens, allowing on-board chefs to prepare fresh, gourmet meals using local ingredients sourced from each destination.

On-Board Chefs: Renowned chefs accompany travelers, offering personalized culinary experiences and live cooking demonstrations.

2. Elegant Dining Spaces

Luxurious Ambiance: The dining areas are designed with elegance and comfort in mind, featuring plush seating, fine china, and crystal glassware.

Panoramic Views: Large windows provide breathtaking views of the surrounding landscapes, enhancing the dining experience.

3. Comfort and Luxury

Spacious Interiors: The motorcoaches boast spacious interiors with comfortable sleeping quarters, ensuring travelers can relax and rejuvenate between destinations.

Modern Amenities: High-speed Wi-Fi, entertainment systems, and climate control provide all the comforts of home on the road.

Destinations and Itineraries

1. Napa Valley Wine and Dine

Vineyard Visits: Tour some of Napa Valley’s most prestigious vineyards, enjoying private tastings and learning about the winemaking process from expert vintners.

Farm-to-Table Dining: Experience the freshest ingredients with meals prepared straight from local farms to your table, highlighting the region’s rich agricultural bounty.

2. New England Seafood Extravaganza

Historic Seafood Shacks: Savor the authentic taste of New England at historic seafood shacks known for their clam chowder, lobster rolls, and fresh oysters.

Waterfront Dining: Enjoy upscale dining at waterfront restaurants, where you can relish in the catch of the day while overlooking scenic harbors.

3. Southern Comfort Food Tour

Soul Food in Savannah: Delight in classic Southern dishes such as fried chicken, collard greens, and cornbread in the heart of Savannah.

Barbecue in Memphis: Indulge in Memphis’ legendary barbecue, with visits to iconic joints that serve up slow-cooked ribs, pulled pork, and brisket.

Cajun Cuisine in New Orleans: Experience the vibrant flavors of New Orleans with dishes like gumbo, jambalaya, and beignets, accompanied by live jazz music.

Unique Experiences

1. Chef-Led Cooking Classes

Hands-On Learning: Participate in interactive cooking classes where renowned chefs share their culinary secrets and teach you how to recreate their signature dishes.

Recipe Takeaways: Bring home exclusive recipes and cooking tips to impress your friends and family.

2. Local Market Tours

Market Exploration: Explore bustling local markets with guided tours that highlight the best in fresh produce, unique spices, and regional delicacies.

Shopping Experience: Purchase ingredients directly from farmers and artisans, gaining insight into the local food culture.

3. Wine and Beer Pairing Sessions

Expert Guidance: Enjoy guided wine and beer pairing sessions where sommeliers and brewmasters explain the art of matching beverages with gourmet dishes.

Tasting Events: Participate in exclusive tasting events that feature rare and exquisite wines and craft beers.

Why Choose Culinary Road Trips?

Personalized Service: These trips offer a high level of personalized service, with itineraries tailored to your culinary preferences and interests. From dietary restrictions to favorite cuisines, every detail is considered.

Exclusive Access: Gain access to exclusive dining experiences, private tastings, and behind-the-scenes tours that are not available to the general public.

Cultural Immersion: Immerse yourself in the local culture through its cuisine. Meet local chefs, artisans, and farmers, and learn about their traditions and culinary practices.

Memorable Experiences: Create lasting memories with unique experiences that go beyond typical travel. Whether it’s dining in a vineyard at sunset or learning to cook a regional specialty, these trips are designed to be unforgettable.

Conclusion

Culinary road trips on luxury motorcoaches offer an unparalleled blend of travel and gastronomy. They provide food lovers and adventure seekers with the opportunity to explore diverse culinary landscapes while enjoying the comforts of luxury travel. Whether you’re sipping wine in Napa Valley, feasting on seafood in New England, or savoring Southern comfort food, these journeys promise to be a feast for the senses, creating unforgettable memories and a deeper appreciation for the art of food. With motorcoach travel with driver, you can focus entirely on enjoying the journey without any of the usual travel hassles.

[chef-de-cuisine]

Cozy Corner Restaurant ~ 735 N. Parkway Memphis, TN

Out of all the Memphis barbecue joints–and there are a lot of them–Cozy Corner stands out for a few reasons, the biggest one being Desiree Robinson. She is the matriarch of Cozy Corner and was the first Black woman to be inducted into the American Royal Barbecue Hall of Fame in 2020. Cozy Corner is still at the location where it opened on North Parkway in 1977, and thanks to Robinson and her family, it’s still just as delicious. You’ll find all the classics like smoked pork, bologna sandwiches, and of course ribs. There are a few stand-outs too, like the cornish hen that you won’t find anywhere else in Memphis.

Southern Living Magazine

[thccartsonline]

Texas Style BBQ

Texas Style BBQ

That brings us to the most recent style of Texas Style BBQ, which is centered in cities like Austin, Dallas, Fort Worth, Houston, and San Antonio. Texas Style BBQ is the stuff of legends. Talking about barbecue is as much a Texas tradition as eating it. In Texas, barbecue is serious business. texas barbecue generally uses no mops, sops, glops, bastes, usually, the simpler the flavor profile of the rub recipe, the better. Now you can experience this same Texas Style BBQ in Camden, SC at Westfall’s Texas Style BBQ! We will give you the choice of sauces to add if you must The meats are prepared as they are in Central Texas, using all wood, in large offset smokers, often made from reclaimed propane tanks. 

Barbecuing is as old as the United States itself. In Texas, the history of this rich food has developed in diverse ways. And depending on where you go, different regions have different barbecue stories. There is little debate that Texas is one of the four main regions of American barbecue along with Memphis, Kansas City and the Carolinas.  However, trying to define exactly what Texas barbecue is, is very difficult.style of Texas Style BBQ you prefer, you're in for a delicious meal. Good barbecue is crafted, not just cooked, and it honors the traditions of Texas barbecue that are alive and well today.barbecue restaurants throughout the country, have latched on mainly 

barbecue is where they really come into their own. Few would argue that the Lone Star State is among a handful of states that really know how to do Texas Style BBQ right. while Tennessee, the Carolinas, Missouri and Georgia all have offer unique methods that we love, Texas has its own special style that is unmatched. Marks a rejection of technological advancements in barbecue like gas-assisted rotisserie smokers. to the Central Texas style of cooking meat, causing some to worry that other distinct styles are losing ground.

Texas Style BBQ admired just as much for its incredible smoked sausages and versions of its Central Texas style barbecued pork ribs are quickly gaining popularity. Like everything else in Texas, barbecue is the stuff of legends. Talking about barbecue is as much a Texas tradition as eating it. In Texas, barbecue is serious business. Texas barbecue generally uses no mops, sops, glops, bastes, or glazes, and is rub-centric; usually, the simpler the flavor profile of the rub recipe, the better.

[thejeunessedoree]

"Savoring the Soul of the South: Old Crow Smokehouse's Culinary Alchemy Unveiled"

"Savoring the Soul of the South: Old Crow Smokehouse's Culinary Alchemy Unveiled"

Nestled in the vibrant heart of Wrigleyville, Chicago, Old Crow Smokehouse extends an invitation to culinary enthusiasts and adventurous spirits alike.

Prepare to embark on a gastronomic journey that transcends the ordinary as Chef Marco Colin unveils the artistry behind the iconic Louisiana Crawfish and Seafood Boil. In this exclusive feature, we delve into the immersive experience that awaits, promising not just a culinary class but a voyage into the soul of Southern-inspired delights.

Unlocking the Culinary Tapestry

Old Crow Smokehouse's Crawfish and Seafood Boil Experience is not merely a cooking class; it's a revelation of culinary secrets passed down through generations. Chef Marco Colin, a maestro of Cajun flavors, guides participants through the meticulous process of crafting a perfectly seasoned broth infused with zesty spices, laying the foundation for a feast that dances on the taste buds.

Front-Row Seats to Culinary Mastery

Picture yourself at the heart of the action, surrounded by the intoxicating aromas of crawfish, shrimp, and andouille sausage mingling in a harmonious culinary symphony. This hands-on adventure grants attendees more than just a glimpse into the magic – it invites active participation in the creation of a mouthwatering masterpiece.

A Feast for the Senses

As the culinary journey unfolds, participants find themselves immersed in a dynamic and interactive learning environment. The class crescendos into a sumptuous feast, a celebration of the freshest ingredients, culinary finesse, and shared passion for the art of Southern cooking. Each dish is not just a meal; it's a sensory experience that transcends the plate.

For those seeking a complete sensory immersion, Old Crow Smokehouse presents an optional 2-hour drink package. For an additional $25, participants can complement their culinary creations with a curated selection of beer, wine, and specialty moonshine cocktails. The libations serve as the perfect companions, enhancing the overall experience and creating lasting memories.

Securing a coveted spot in these exclusive classes is a seamless process. Visit the Old Crow Smokehouse website to reserve your place for either the February 25 or March 24 sessions. The anticipation builds as the date approaches – a chance to be part of an extraordinary culinary adventure awaits.

A Haven of Southern Hospitality

Beyond the culinary classes, Old Crow Smokehouse stands as a testament to Southern hospitality and culinary innovation. Inspired by regional barbecue styles from the Carolinas, Memphis, Kansas City, and Texas, Old Crow Smokehouse is not just a restaurant; it's an experience. Two spacious dining rooms, a rooftop lounge, HDTVs for sports enthusiasts, and live country rock music on weekends create an atmosphere that resonates with warmth and welcomes locals and visitors alike.

Opening Hours: Monday – Wednesday: Closed Thursday – Friday: 5 PM to 1 AM Saturday: 12 Noon to 2 AM Sunday: 12 Noon to 12 AM Connect with Old Crow Smokehouse:

Website:https://www.oldcrowsmokehouse.com Instagram: https://www.instagram.com/oldcrowsmokehouse/?hl=en Facebook:https://www.facebook.com/OldCrowSmokehouse/

Old Crow Smokehouse's Crawfish and Seafood Boil Experience is a culinary escapade that transcends the ordinary. It's an immersion into the soul of Southern-inspired flavors, an opportunity to unravel culinary mysteries, and a celebration of shared passion. Reserve your place now and prepare to savor the essence of the South in a way that only Old Crow Smokehouse can deliver.

Link for the reservations : Reserve for February 25: https://www.oldcrowsmokehouse.com/events/crawfish-and-seafood-boil-experience

Reserve for March 24:https://www.oldcrowsmokehouse.com/events/crawfish-and-seafood-boil-experience-2

(photos taken from FB page : https://www.facebook.com/OldCrowSmokehouse/)

[agrileumsolutions]

Cleaner City, Greener Future: Memphis Used Cooking Oil Pickup

In the vibrant city of Memphis, where the blues echo through the streets and the barbecue smoke wafts through the air, a new rhythm of sustainability is gaining momentum. "Green Practices:used cooking oil collection Memphis TN Recycling Made Easy in Memphis" is not just a slogan; it's a call to action for residents to join the movement towards a cleaner, greener future.

Memphis has long been known for its rich cultural heritage and mouthwatering cuisine. However, with great flavors often come large amounts of used cooking oil. Recognizing the environmental impact of improper disposal, the city has embraced a proactive approach to managing this waste through an easy and accessible used oil recycling program.

This initiative aims to transform the way residents think about their cooking practices, encouraging them to become stewards of the environment. The program's success lies in its simplicity and convenience. Instead of discarding used cooking oil down the drain or into the trash, residents can now effortlessly contribute to a more sustainable city by participating in the used oil recycling program.

One of the key features that make this program so accessible is its network of collection points strategically placed throughout Memphis. These collection points, often located near popular grocery stores or community centers, provide a convenient drop-off location for residents to dispose of their used cooking oil without hassle. The ease of access is crucial in encouraging widespread participation and ensuring that the recycling process becomes a natural part of residents' routines.

The collected used cooking oil undergoes a sophisticated recycling process that transforms it into valuable resources. Rather than being an environmental burden, the once-discarded oil becomes a raw material for biodiesel production. This closed-loop approach not only minimizes waste but also contributes to the city's efforts to reduce its carbon footprint and dependence on traditional fossil fuels.

Educational initiatives play a significant role in the success of the program. The city organizes workshops, seminars, and outreach campaigns to raise awareness about the environmental impact of used cooking oil and the benefits of recycling. By fostering a sense of responsibility among residents, Memphis is cultivating a community of environmentally conscious individuals who understand the importance of their role in preserving the city's natural beauty.

Moreover, local businesses are encouraged to participate in the program, further amplifying its impact. Restaurants, catering services, and food establishments are provided with resources and support to implement sustainable practices in their kitchens. This collaborative effort ensures that the entire community is involved in the journey towards a greener Memphis.

As "Green Practices: Used Oil Recycling Made Easy in Memphis" gains traction, the city is setting an example for others to follow. The success of this initiative is not just measured in the amount of used oil collected but in the collective change in mindset towards sustainability. Memphis is proving that a city's rich cultural history can coexist harmoniously with modern environmental practices, creating a legacy that future generations can be proud of. In Memphis, the blues may play on, but the city is singing a new tune—one of sustainability, responsibility, and a commitment to a brighter, greener future.

[memphisbarbecue]

STUFF'S HAPPENING, BUT SOME HOUSEKEEPING FIRST

The GPC staff has grown by one with the addition of Mr. Pig as general manager, in charge of the day-to-day activity around the home office. We weren't looking to expand, but he showed up earlier this year and made a persuasive case for his hiring. His early resume involves a stint as part of a pretty rowdy bunch of hand puppets for a few years, and then goes blank until recently.

His managerial skills are questionable, so we'll take it low and slow. On to the news . . .

MEMPHIS TOAST, 954 JACKSON: GHOST PIT IS REALLY BACK

We've been following the progress of this place for the past few posts. It's finally open, and it's a pretty neat little joint. The history of this long-time barbecue shop has been set out here several times. Now it's a breakfast/brunch place (open 6 am-2 pm, maybe every day, call 417-7817 to be sure), but also with some barbecue vibes. The transformation of the old place is impressive, as is the food.

We've been there three times since it opened last month, and enjoyed all of them. Perhaps the neatest part, from our perspective, is the replication of the old pit.

According to the Toast's exec chef, Carlos Scurlock, the mortar in the original pit was too deteriorated to allow any cooking. No problems with the new one, and plans are to use it -- no pork, but likely for wings and such. It's a great addition to the Smokey City neighborhood, and is becoming the breakfast place of choice as the future of the Barksdale seems bleak after a kitchen fire.

GET YOUR TEA TIME: 709 E. PARKWAY SOUTH Out with Subway, in with Boba Boba Life, at this former Loeb's barbecue restaurant that dates from the 1960s. It's close to opening. Not likely a place we'll visit, but it's good to see an old ghost pit back in business after the Subway closure. Interesting.

On the negative side, the old Cave's Soul Food and More on Jackson remains empty after its former tenant, a pasta restaurant, moved to Downtown.

ODDS AND ENDS Ebay just came through with this Little Pigs of America mask from the early/mid 1960s. First one I've seen, and I'm tickled to have it. Here's the listing for it from the LPOA Commissary Supply Catalog.

My daughter finds all kinds of Memphis barbecue stuff on the internet, and recently sent me this Loeb's piece that looks to be part of a newspaper ad. Never seen it. Don't know who the people are, but I'd guess their last name is Loeb.

It mentions pretty much all of Loeb's commercial ventures from the 1960s (including chicken) that you could find all on one corner -- laundromat, dry cleaning, market, barbecue restaurant.

Finally, from a friend's backyard, the remnants of a barbecue pit that was a fairly common feature of Midtown houses from the 1920s and 1930s. I have one, but it's covered in some type of nasty vine.

[bbqbills2]

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BBQ Bill's carrys a full line of restaurant grade outdoor and portable wood-fired, propane gas, stone or brick pizza ovens from some of the most trusted brands like Gozney, Alfa, Woodstone, Fontana Forni, Coyote, Lynx, Alfresco, Summerset & Amore. Portable outdoor pizza ovens means the best NYC style pizza in your backyard or beyond.

How To Pizza Ep. 01 | Setting Up Your Pizza Oven & Making Your First Pizza | Gozney 

Gozney home pizza ovens made with the same care & quality as restaurant ovens. Cook authentic homemade pizza more in your own outdoor oven.

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BBQ BILL'S STORY

Outdoor Living Store in Las Vegas

For more than 30 years, outdoor barbecues and kitchen solutions have been the name of the game at BBQ Bill’s. We are your premier barbecue store in Las Vegas, NV, that can help you create the ideal outdoor cooking and living space based on your style and budget.

We design and install custom outdoor kitchens, BBQ island kitchen, fire features, fire bars, fireplaces, fire pits, fire grills, fire rings, pizza ovens, BBQ grills, griddles, smokers, cookers, rotisserie, refrigerators, heaters, sinks, patio covers, outdoor accessories and build as construction contractors.

Our experienced barbecue experts will create a masterpiece that perfectly matches your vision for function and beauty. We have access to thousands of quality items and install only superior-quality products from some of the best names in the business, including Alfa, Alfresco, Amore, Aspire, Blaze, Bonfire, Coyote, DCS, Delta Heat, Fontana Forni, Gozney, Green Mountain, Hestan, Lynx, Memphis, Pit Boss, Summerset, Twin Eagle, Viking, Wolf.  

We service Las Vegas, Henderson, Mesquite, North Las Vegas, Blue Diamond, Enterprise, Goodsprings, Moapa Valley, Mount Charleston, Nelson, Paradise, Spring Valley, Summerlin South, Sunrise Manor, Whitney, Winchester, Arden, Jean, Logandale, Overton, Primm, Sloan, Vegas Creek, Boulder City, and Pahrump. Contact us today to let us help you build the outdoor barbecue and kitchen space of your dreams.

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Missouri’s Best Restaurants, The Ultimate Foodie’s Guide

From bistros and brewpubs to kitschy ice cream shops and fare from farm to table, the state-wide dining scene offers something for every eater. We explore the state to provide you with the best dining options in Missouri.

This travel guide to Missouri can help you plan a fun and affordable trip without breaking the bank!  Every year more than 2 million international tourists book cheap flights to Missouri to explore Missouri’s iconic sights and neighborhoods.

Stone Public House

44 Stone Public House is a gastropub that is a specialist in high-end pub food, paired with high-end whiskies and ales that are aiding in putting Columbia and Mid-Missouri in the spotlight as culinary hot spots. The menu is modeled after the casual and cozy pubs of The British Isles, 44 Stone's menu is influenced by the food common to England, Scotland, Ireland, and Wales and is paired with a modern American style to create meals like imperial stout-marinated ribeye steak, wild-caught north Atlantic haddock served with hand-cut chips along with an extensive selection of American craft beers and whiskeys.

Bogart's Smokehouse

regularly ranked among the top barbecue joints frequently rated among the best barbecue joints St Louis (and for a smoker-obsessed state such as Missouri it's definitely an honor) Bogart's Smokehouse first opened its doors in the year 2011 and since then, the succulent meats slow-cooked over cherry and apple wood has achieved legendary status. Chef Skip Steele is a veteran pit master who perfected his techniques while as a child in Memphis cooking all Bogart's meats on the smoker in the backyard of the restaurant over a period of up to 24hrs. The customers rave about dishes like succulent pulled pork, apricot-brauleed prime ribs and succulent pastrami, served alongside side dishes such as deviled egg sweet potato salad, pit-smoked baked beans and pit-smoked potatoes.

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The Fountain on Locust

For unique dining that has an eccentric personality Look no further than the Fountain on Locust, an award-winning ice-cream parlor and food truck voted The Best Restaurant to Impress Out-of-Towners in the St. Louis Post-dispatch's Readers Choice Awards. The interior is a slick art deco style, hand-painted by proprietor Joy Christensen (think retro tiled flooring and vintage counter-seats with bright murals) invites customers to sample their signature cones of ice-cream or sundaes, as well as floating floats with flavors such as butter pecan and coconut almond joy. And even though the well-loved place may seem to target children, "adult" fans of ice cream will surely be delighted by the fountain's adult-flavored floats that are liquor-infused and cocktails made of ice cream.

Flat Branch Pub & Brewing

Downtown Columbia tradition since the time it began its operation more than 20 years in the past (the first brewery to open in the city, since the year 1841.) Flat Branch Pub & Brewing is an intimate, elegant pub and has been awarded several awards including Columbia magazine's Top Overall Restaurant several times. It is located in a 1927-built brick building, which includes Columbia's largest bar as well as a large patio. Flat Branch specializes in handmade classic pub dishes that are given an American flavor, like deep-fried catfish, chips and tartar sauce that is tart and tangy, as well as tender shredded pork that is braised in a spicy adobo flavor and served in taco shells fried with the southwestern slaw and pico de gallo. All of which is, of course, ideal to pair with Flat Branch's homemade, in-house beer.

Lambert's Cafe

The place that is known as the birthplace of the first "throw rolls", Lambert's Cafe is an iconic Missouri eating tradition that dates into the 1940s. The restaurant is known for its large servings of typical American dishes and cozy diner ambience. In the present, Lambert's Cafe boasts two locations in Missouri and another branch located in Alabama however its Sikeston restaurant (the location of the first restaurant that was opened in 1942 by the owners Earl Lambert and Agnes Lambert) is where the story began. Relax with your family and guests in one of the wooden booths and enjoy items like the Bar-B-Q pulled pork sandwich served on Texas toast Fried catfish served with hushpuppies and cornbread and chicken livers served with the gravy of mushrooms.

Gram & Dun

An elegant, modern approach to the neighborhood restaurant Gram and Dun blends sophisticated, chef-driven American meals with well-paired drinks in a welcoming space that is a magnet for all kinds of people from craft beer enthusiasts and wine lovers and foodies with discerning tastes. The restaurant is located in Kansas City's trendy riverside area, The Plaza, Gram and Dun's restaurant is gorgeous. Dramatic slanted wood-beamed ceilings that overlook luxurious leather banquettes. A patio (voted as one of the best in the city by local publications such as KC Magazine and The Pitch) is ideal for outdoor dining. The most memorable dishes are the jumbo scallops served with blackened cauliflower, Swiss Chard, and Bourbon cherry butter. Also, the hangar steak accompanied by bacon-infused fingerling potatoes.

The Block

Inspired by the golden age of the past when butchers were the mainstay of communities in the area, The Block is a unique restaurant in Webster Groves that offers customers seasonal, local-inspired American dishes with an in-store, fully-serviced meat counter. A chic, intimate space, that is dominated by wood and industrial chic elements, guests are reminded of the fact that The Block can be described as a modern neighborhood eatery, and its menu is packed with delicious American classics harks back classic items like smoked brisket sandwiches made with Swiss cheese and pickled red onions and horseradish cream, or grass-fed butcher's cut beef, garlic fries, and the signature steak sauce.

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All American Paving And Masonry 19103 - American Roofing and Masonry Philadelphia

10 Great Restaurants To Eat at When You're In Downtown Philadelphia No matter what you’re in the mood for, there is a great restaurant in downtown Philadelphia to suit your needs. From classic American cuisine to international favorites, these 10 restaurants will have you coming back for more. From rooftop dining to intimate wine bars and everything in between, discover the best restaurants in downtown Philadelphia and get started planning your next trip. All American Paving And Masonry 19103 Romeo's Kitchen If you're looking for a delicious meal in downtown Philadelphia, Romeo's Kitchen is definitely worth checking out. The restaurant has a great atmosphere and the food is mouth-watering. Plus, it's a great place to catch up with friends or family. If you're looking for something a little different, hop on over to Revolver Burger Bar. This burger joint has some of the best shakes and burgers in town. Plus, the staff are super friendly and accommodating. If Italian food is more your thing, then check out Amici Cucina Ristorante. The restaurant is known for its delicious pasta dishes and pizza doughnuts - don't miss out! Penn Treaty Pub If you're in Philadelphia, and want to enjoy some great food, be sure to check out some of the restaurants in the Downtown area. Penn Treaty Pub is a great option if you're looking for a retro-themed restaurant with delicious food. They have extensive menus with something for everyone, and the restaurant is always busy so don't wait too long to get your reservation. Another great option is The Franklin Inn, which offers classic American cuisine at very reasonable prices. PYT BBQ If you're visiting Philadelphia, be sure to check out some of the great restaurants that are located downtown. PYT BBQ is a great place to start, as they specialize in Memphis-style barbecue. Another great option is Lucille's BBQ, which serves up some of the best ribs in town. If you're looking for something a little more unique, then consider checking out The Wawa on Broad Street. This restaurant serves up Pennsylvania Dutch cuisine and has been voted one of the best in the city multiple times. Finally, if you're looking for a dessert recommendation, head to Koury's Bakery & Cafe for their delicious pastries and gelato. Phil's Philly Cheese Steak Shop Philadelphia is home to some of the best restaurants in the country, and Phil's Philly Cheese Steak Shop is definitely one of them. This little hole-in-the-wall spot has been serving up delicious cheesesteaks for over 40 years, and it's still one of the most popular places in town. If you're a fan of classic cheese steak sandwiches, Phil's is definitely worth a visit. Your choice of meat ( roast beef, turkey, or pork ) and sauce ( either original or bold marinara ) will be grilled to perfection right in front of you, and you can't go wrong with any of their signature dishes. But Phil's isn't just about cheese steaks; they also have some great Italian options on the menu, like chicken marsala or veal parmigiana . So whether you're looking for a quick bite or something more substantial, Phil's is definitely worth considering when you're in Downtown Philadelphia. La Colombe Coffee If you're looking for a great restaurant to eat at when you're in downtown Philadelphia, look no further than La Colombe Coffee. This coffee shop is known for its delicious food and friendly staff. Plus, it's right in the heart of the city center, so you can explore all the sights and sounds of Philly while you're eating your meal. If you're looking for something sweet to take away with you, be sure to try their amazing brownies! They're definitely worth getting a piece of (or two). So if you're planning on visiting Philadelphia anytime soon and want to experience some of the best restaurants around, be sure to check out La Colombe Coffee!

[twilaandrews]

I had to drive to my OC in Memphis Arkansas which is right over the bridge from Memphis Tennessee to pick up a breathing machine and now I'm stuck in 7° weather I'm trying to get out of here in the morning to get out it is 7° weather. I found the restaurant called Flying Saucer. They seek to specialized in bear more than anything. I'm not a drinker of any kind of substance which ch can alter my kind. I ordered a whiskey burger with barbecue sauce and bacon and a Cobb salad to go sis is so cold out here and I can't get to the grocery store. https://www.instagram.com/p/Cmg8Pegr33rSkr8Cb5kDDHmvghGyQPptH-3Quo0/?igshid=NGJjMDIxMWI=