#Memphis barbecue restaurants

[memphisbarbecue]

"LOTS OF PIG ON EVERY SANDWICH"

     That has long been one of my favorite barbecue restaurant slogans, courtesy of Fracchia's Pit Barbecue Cafe, which operated at 2461-2465 Jackson Avenue from the late 1940s up to about 1970. It came to mind when I saw the obituary for John Thomas Fracchia Jr., 84, in The Commercial Appeal of June 25. The bulk of Mr. Fracchia's work life was spent in the marine industry, but he got his start by managing the family restaurant.     For most of the 15 or so years I've been dabbling in this, I have almost always sent letters to the people I've wanted to talk with. Surely I sent one to Mr. Fracchia, but I have not been able to find a copy in my research mess. If I did not send him a letter, that was a huge blunder on my part. If I did and did not get a response, well, that has happened a lot. I might try to contact the family later on.    Anyway, here are some phone book ads for Fracchia's. The oldest one, circa 1948, lists the 2461 address (and features a classic clip-art pig). Fracchia's was among several barbecue restaurants in the city from that era that also had Italian on the menu. At the time it disappeared from the phone book, circa 1970, a Loeb’s was practically next door, at 2451.

PROJECT UPDATE: 954 JACKSON     A post from last October led with the news of a $25,000 Good Neighbor grant from the Center City Development Corp. to Roosevelt Bonds, owner of Jazzy J’s Sports Bar, to renovate the site into a 1,430-square-foot restaurant to be called Jackson Cafe. Upgrades were to include a new facade, outdoor seating and improved landscaping, at a total cost of $32,550. March was the target for opening.     The interest here is that the location has a long history as a barbecue restaurant, at least back to the mid-1950s when it was known as the Bar-B-Q Center. Later names included Jones Smoke House, Beasley's Barbecue, and Jango's, which was a favorite around our house in the early 2000s.       I drove by a couple of months ago and not much had changed, but today's visit saw lots of progress. The west side has a spiffy mural, and the patio area is moving along (enclosed, in a departure from the design rendering). It all looks neat and inviting, and worth a stop when it opens.

PUT IT BACK     Tops, the venerable local barbecue chain, has been on a tear lately with new menu offerings and freshened facades on their older locations. All good, but I'm not a fan of the new look at the No. 6 shop at 3353 Summer. I have long considered it to be the most handsome Tops restaurant -- not even close -- and maybe the best-looking in the city. It has the neon pig (which is making a well-deserved comeback), but the real asset is the out-front placement of the pit, with a wall of windows to see it all. Fake flames now hide the real thing. Ugh. Put it back.

SERVICE ON THE ROAD    I've had the opportunity this year to visit a couple of West Tennessee barbecue treasures -- Helen Turner's in Brownsville and Sam's in Humboldt. I try to stop at Helen's any time I'm passing exit 56 on I-40, but Sam's is a bit farther off the beaten path, but definitely worth the drive. I hadn't been there in years. The barbecue is excellent, and be sure to take a “pie” with you. Sam's is a Thursday-Saturday business only, so keep that in mind.

[melmac78]

Some St. Jude photos - racing and others.

The Riverwalk was just stunning.

The stained glass window is in the Gunter… unfortunately I couldn’t visit that hotel because it’s undergoing a MASSIVE renovation after a pipe busted in April.

The Majestic and wreaths are part of the race course itself along with the 10K sign. I have a few more architectural designs as well.

Of course - the Alamo. We didn’t visit due to time constraints and a military ceremony (maybe change of command), but it was nice to see.

The state is doing a large scale project to bring it closer to the days of the seige there. It won’t be 100% accurate however - the territory of the entire fort would take part of the Riverwalk (it is manmade).

Would’ve loved to tour the fire station museum on the walk. Top right corner you see a “Fire Captain” waving.

The last is the Henry B. Gonzalez convention center. Above it is the Tower of The Americas.

The tower was built for the Hemisfair event back in 1968.

Mom went to it back then - it was a big thing apparently, and one can go up the tower in the elevator even today. There’s a restaurant at the top. It was lit up too for Christmas but I didn’t get a good photo day one and the last two had rain fog.

••••••

Now, for the post race thoughts.

I’m definitely looking forward to Memphis next year.

Already signed up for the 10K (the next day in fact as they did early registration)

I’d love to return to the half (13.1 miles over 6.4 in the 10K), but my current pacing is not fast enough to stay under the 4 hour, 20 min. limit.

This is regardless of me speeding up 5 minutes the second half of the 10K this year… my average 3/4 rate in the half is 19 mins/mile walking, even my best time (3:21.19 if interested).

I enjoyed the trip to SA more than the race (though I did have fun seeing a new course), and the Riverwalk at Christmas is something mom has been dreaming of doing for years.

But truthfully - racing for St. Jude is more impactful if you’re actually there in Memphis racing. It’s very hard to describe unless you’re there the crowds cheering you on - Hero or not.

I’m just saying it was also night and day on RnR how you were treated between the Saturday race we did and Sunday racers. RnR felt elitist based on your event… all I’m saying.

The St. Jude staff there at RnR however were wonderful, and were happy to see the handful of us there. The VIP meal we ate as a hero Sunday was also very good.

Still - I missed some traditions like getting dessert at The Peabody (and seeing the ducks and gingerbread village), going to Dyer’s in Colliersville and Corky’s barbecue.

Missed volunteering too, though I’ll likely still do that one day next year (probably pasta party if not shirt handout… they’ve modified bronze level to be eligible for a pasta party ticket again).

Says enough as I’m picturing Memphis last year more in my head than this year… so I’ll just say mom and I are happy to be back, and I’m hoping I brought Memphis a new runner.

Hope you enjoy photos of my one and will be only as they’ve cancelled their event in the future - RnR San Antonio 10K event.

[itsmemordred]

Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.[1]

Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses

Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century.[2] References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century.[3]

Early homemade barbecue sauces were made with vinegar, salt, and pepper. Sugar, ketchup, and Worcestershire sauce started to be used in the 1920s, but after World War II, the quantity of sugar and the number of ingredients increased dramatically.[4]

The Georgia Barbecue Sauce Company of Atlanta advertised an early commercially produced barbecue sauce in 1909.[5] Heinz was the first major company to sell bottled barbecue sauce in 1940. Soon afterward, General Foods introduced "Open Pit." Kraft Foods only entered the market in around 1960, but with heavy advertising, succeeded in becoming the market leader.[4] Kraft also started making cooking oils with bags of spice attached, supplying another market entrance of barbecue sauce.[6]

Different geographical regions have allegiances to their particular styles and variations of barbecue sauce.

East Carolina – Most American barbecue sauces can trace their roots to a sauce common in the eastern regions of North Carolina and South Carolina.[3] The simplest and the earliest, it was popularized by enslaved Africans who also advanced the development of American barbecue, and originally was made with vinegar, ground black pepper, and hot chili pepper flakes. It is used as a "mopping" sauce to baste the meat while it is cooking and as a dipping sauce when it is served. "Thin, spicy, and vinegar based," it penetrates the meat and cuts the fats in the mouth, with a noticeably tarter flavor than most other barbecue sauces.[7]

Western Carolina – In Lexington and the Piedmont areas of western North Carolina, the sauce is often called a dip. It is similar to the East Carolina Sauce with the addition of tomato paste, tomato sauce, or ketchup.[8]

South Carolina mustard sauce – Part of South Carolina is known for its yellow barbecue sauces made primarily of yellow mustard, vinegar, sugar and spices. This sauce is most common in a belt from Columbia to Charleston.

Memphis – Similar to the Western Carolina style, but using molasses as a sweetener and with additional spices. It is usually served as a dipping sauce, as Memphis-style barbecue is typically a dry rub.[9]

Kansas City – Thick, reddish-brown, tomato-based, and made with sugar, vinegar, and spices. It evolved from the Western Carolina and Memphis style sauces but is thicker and sweeter and does not penetrate the meat as much as it sits on the surface. Typical commercial barbecue sauce is based on the Kansas City style.[9]

Texas – In some of the older, more traditional restaurants, the sauces are heavily seasoned with cumin, chili peppers or chili powder, black pepper, and fresh onion, while using less tomato and sugar. They are medium thick and often resemble a thin tomato soup.[10] They penetrate the meat easily rather than sit on top. Bottled barbecue sauces from Texas are often different from those used in the same restaurants because they do not contain meat drippings.[11]

Alabama white sauce – North Alabama is known for its distinctive white sauce, a mayonnaise-based sauce that also includes apple cider vinegar, sugar, salt, and black pepper, which is used predominantly on chicken and pork.[12]

[chennaitop10]

A Gastronomic Adventure: Exploring Non-Vegetarian Restaurants

Food is an integral part of cultural expression, and for lovers of non-vegetarian cuisine, dining out is often a journey of discovery. Across the world, non-vegetarian restaurants cater to every imaginable taste, offering dishes that reflect tradition, innovation, and a love for bold flavors. This article explores the vibrant landscape of non-vegetarian restaurants, their diversity, and why they remain a cornerstone of culinary exploration.Discover the top 10 non-veg hotels in Chennai, serving mouthwatering dishes to satisfy your cravings. Explore a blend of authentic flavors and modern culinary delights.

The Appeal of Non-Vegetarian Cuisine

Non-vegetarian dishes have a universal allure, thanks to their ability to combine rich flavors, textures, and nutritional benefits. Meat, seafood, and poultry form the backbone of many celebrated cuisines, from the smoky barbecues of Texas to the delicate sushi of Japan. Non-vegetarian restaurants serve as the perfect platform for these dishes, enabling chefs to experiment and diners to indulge.

Types of Non-Vegetarian Restaurants

1. Steakhouses: Renowned for their perfectly cooked cuts of beef, steakhouses are a haven for meat lovers. These establishments often feature premium-quality meats, aged to perfection and grilled to the diner's preference. Popular sides like mashed potatoes, sautéed greens, and rich sauces complete the meal.

2. Seafood Restaurants: From fresh catches to exquisite shellfish, seafood restaurants are ideal for those who love the taste of the ocean. Menus range from grilled fish and creamy chowders to sushi and sashimi, offering something for every palate.

3. BBQ Joints: Barbecue restaurants celebrate slow-cooked, smoked meats infused with robust flavors. From ribs and briskets to pulled pork, these eateries often emphasize regional styles, such as Texas, Memphis, or Korean barbecue.

4. Ethnic and Regional Cuisine: Non-vegetarian dishes are integral to countless ethnic cuisines. Indian curries, Middle Eastern kebabs, Italian pastas with meat-based sauces, and Chinese stir-fried specialties showcase the global diversity of non-vegetarian fare.

5. Casual Dining and Fast Food: For quick and satisfying meals, casual dining restaurants and fast-food chains offer non-vegetarian options like burgers, fried chicken, and wraps. These eateries cater to busy lifestyles while delivering flavorful dishes.

Iconic Non-Vegetarian Dishes

Biryani (India): A fragrant rice dish layered with marinated meat and spices, cooked to perfection.

Paella (Spain): A saffron-infused rice dish featuring seafood, chicken, and chorizo.

Pho (Vietnam): A flavorful beef or chicken noodle soup garnished with herbs and lime.

Buffalo Wings (USA): Spicy chicken wings often served with blue cheese or ranch dressing.

Fish and Chips (UK): Crispy battered fish with golden fries, a classic comfort food.

Why Non-Vegetarian Restaurants Thrive

Cultural Relevance: Non-vegetarian cuisine often forms the heart of festive and celebratory meals. Restaurants specializing in such dishes tap into this cultural connection, drawing diners seeking authentic experiences.

Innovative Menus: Chefs constantly push the boundaries of non-vegetarian cooking, introducing fusion dishes and modern twists on classics. This innovation keeps diners excited and engaged.

Health Conscious Choices: While traditionally rich and indulgent, non-vegetarian menus now include health-conscious options like lean meats, grilled preparations, and balanced dishes.

Diverse Dining Experiences: From fine dining to street food, non-vegetarian restaurants offer a spectrum of experiences, making them accessible to every budget and preference.

Tips for Choosing the Perfect Non-Vegetarian Restaurant

Check Reviews: Online platforms and food blogs can provide valuable insights into a restaurant's quality and specialties.

Explore the Menu: Look for variety and authenticity to ensure a fulfilling dining experience.

Consider Ambiance: The restaurant's setting can enhance the overall experience, whether it's a cozy bistro or a lively seafood shack.

Seek Recommendations: Personal referrals often lead to hidden gems with exceptional food.

Non-vegetarian restaurants continue to captivate food lovers with their rich offerings and innovative approaches. Whether you’re craving a hearty steak, succulent seafood, or an exotic curry, these establishments promise an unforgettable culinary journey. So, gather your appetite and embark on a gastronomic adventure that celebrates the art of non-vegetarian cooking.Explore the best non-veg restaurants in Chennai, offering a feast of flavorful dishes. Enjoy a culinary journey through the city’s finest dining spots

[stayscope]

Christmas Escapes in Horn Lake, Mississippi

December is a month of joy, festivities, and cherished memories, and there’s no better place to celebrate the season than at Homestay Horn Lake / Southaven MS. Our prime location, exceptional amenities, and warm hospitality make us one of the most preferred hotels in Horn Lake Mississippi. Whether you're traveling for a holiday getaway, attending seasonal events, or simply enjoying a relaxing escape, our hotel ensures your visit is nothing short of magical.

Festive Attractions Near Horn Lake

Landers Center Holiday EventsIf you’re staying at one of the Horn Lake Mississippi hotels, you won’t want to miss the holiday-themed events at Landers Center, just a short drive away. From concerts and performances to family-oriented activities, there’s something for everyone. Check out things to do near Landers Center for more exciting options.

Southaven Towne Center for Holiday ShoppingWith the holiday season in full swing, Southaven Towne Center is the ideal destination for shopping enthusiasts. Guests staying at hotels near Southaven Towne Center can enjoy a variety of stores, festive decor, and special deals. Make your shopping spree hassle-free and memorable.

Christmas at GracelandJust a short drive from our pet-friendly hotel in Horn Lake MS, Graceland transforms into a winter wonderland in December. The mansion sparkles with holiday lights and decor, offering guided tours that showcase Elvis Presley’s love for the season. It’s a must-visit attraction for music lovers and holiday enthusiasts.

Winter Fun at Shelby Farms ParkShelby Farms Park offers a delightful winter experience with ice skating, light displays, and seasonal treats. Staying at our hotel near Memphis International Airport ensures easy access to this magical destination.

Horn Lake Christmas ParadeThe annual Horn Lake Christmas Parade fills the streets with festive cheer. From beautifully decorated floats to marching bands and Santa’s grand appearance, this event is a highlight of the season. Guests at our hotel in Horn Lake MS will love being so close to the action.

Why Stay at Homestay Horn Lake / Southaven MS?

At Homestay Horn Lake, we pride ourselves on offering a perfect blend of comfort, convenience, and affordability. Here’s what makes us stand out among Horn Lake Mississippi hotels:

Modern AmenitiesOur guest rooms are designed with your comfort in mind, featuring plush bedding, modern decor, and all the essentials. Learn more about our offerings on our amenities page.

Pet-Friendly AccommodationsTraveling with your furry friends? We are proud to be a pet-friendly hotel in Horn Lake MS, ensuring your entire family has a comfortable stay.

Prime LocationConveniently located near the best attractions in Horn Lake and Southaven, our hotel in Horn Lake MS is the ideal starting point for your adventures. Need directions? Click here.

Outstanding Customer ServiceOur friendly and knowledgeable team is here to make your stay exceptional. Whether you need help with local recommendations or assistance with your booking, we’re just a call away. Contact us here.

Additional Activities to Explore

Memphis AttractionsJust minutes from our hotel near Memphis International Airport, Memphis offers iconic attractions like Sun Studio, Beale Street, and the Memphis Zoo’s holiday lights. Experience the rich culture and vibrant holiday spirit of this historic city.

Holiday Light DisplaysNearby parks and neighborhoods light up with spectacular holiday displays, providing a perfect backdrop for family photos or a romantic evening stroll.

Local Dining ExperiencesSample the best of Southern cuisine at local restaurants, offering everything from savory barbecue to comforting holiday feasts. Staying at our hotel in Horn Lake MS means you’re never far from a delicious meal.

Outdoor AdventuresIf you enjoy the outdoors, December is a great time for brisk hikes or nature walks. Explore nearby trails and parks for a refreshing getaway.

Plan Your December Stay at Homestay Horn Lake

No matter what brings you to Horn Lake this December, Homestay Horn Lake / Southaven MS ensures a memorable and comfortable stay. Our reputation as one of the top-rated hotels in Horn Lake Mississippi is built on our dedication to providing exceptional service and unparalleled hospitality.

[bbqbills2]

Gozney Pizza Ovens

BBQ Bill's will be having an in-store demo and pizza tasting with the amazing Gozney pizza ovens on July 20th 2024 at 120 E. Bruner Avenue #175 Las Vegas, NV 89183 . Gozney home pizza ovens made with the same care & quality as restaurant ovens. Cook authentic homemade pizza more in your own outdoor oven.

$50 Off Gozney Pizza Ovens + Gozney Pizza Recipes https://bbqbills.com/f/mothers-day-special---50-off-gozney-pizza-ovens-pizza-recipes

Gozney Pizza Volume 01 Cookbook https://us.gozney.com/products/pizza-volume-01-cookbook

Gozney Pizza Volume 01 Cookbook

Outdoor Pizza Ovens | Wood & Gas Fired Ovens

Gozney Pizza Ovens User Mauals https://us.gozney.com/pages/resources Download PDF

All Gozney products, from portable to professional, are born out of our experience and knowledge as the UK leader in restaurant ovens. We bring the performance of our commercial ovens into the easy-to-use ovens for your home.

Unrivalled performance

All Gozney pizza ovens and accessories are professional grade and designed without compromise for the best possible cooking results.

Simple to use

Exceptional food, made exceptionally easy. We’ve taken care of the engineering so you can enjoy the cooking.

Unbeatable versatility

Roast, smoke, steam or bake. Super fast or low and slow. From perfect Neapolitan pizza to slow cooked pork belly, enjoy a wood-fired adventure, every time.

BBQ BILL'S STORY

Outdoor Living Store in Las Vegas

For more than 30 years, outdoor barbecues and kitchen solutions have been the name of the game at BBQ Bill’s. We are your premier barbecue store in Las Vegas, NV, that can help you create the ideal outdoor cooking and living space based on your style and budget.

We design and install custom outdoor kitchens, BBQ island kitchen, fire features, fire bars, fireplaces, fire pits, fire grills, fire rings, pizza ovens, BBQ grills, griddles, smokers, cookers,  rotisserie, refrigerators, heaters, sinks, patio covers, outdoor accessories and build as construction contractors.

Our experienced barbecue experts will create a masterpiece that perfectly matches your vision for function and beauty. We have access to thousands of quality items and install only superior-quality products from some of the best names in the business, including Alfa, Alfresco, Amore, Aspire, Blaze, Bonfire, Coyote, DCS, Delta Heat, Fontana Forni, Gozney, Green Mountain, Hestan, Lynx, Memphis, Pit Boss, Summerset, Twin Eagle, Viking, Wolf.  

We service Las Vegas, Henderson, Mesquite, North Las Vegas, Blue Diamond, Enterprise, Goodsprings, Moapa Valley, Mount Charleston, Nelson, Paradise, Spring Valley, Summerlin South, Sunrise Manor, Whitney, Winchester, Arden, Jean, Logandale, Overton, Primm, Sloan, Vegas Creek, Boulder City, and Pahrump. Contact us today to let us help you build the outdoor barbecue and kitchen space of your dreams.

[litrvluxurytravel]

Culinary Road Trips: Gourmet Experiences on Luxury Motorcoaches

Introduction

Imagine embarking on a journey where every mile brings you closer to a new culinary delight, and each destination offers an exclusive dining experience. Culinary road trips on luxury motorcoaches, with motorcoach travel with driver, offer exactly that—a unique blend of gourmet adventure and opulent travel. These meticulously curated trips are designed for food enthusiasts and adventurers who crave exceptional cuisine and extraordinary experiences.

The Concept

Luxury motorcoaches are more than just a mode of transportation; they are mobile gourmet havens. These trips are carefully planned to ensure that travelers enjoy a rich variety of culinary experiences. From fine dining at Michelin-starred restaurants to discovering hidden gems and local markets, each journey promises an unforgettable gastronomic adventure.

Features and Amenities

1. Gourmet Kitchens on Wheels

State-of-the-Art Equipment: These motorcoaches come equipped with professional-grade kitchens, allowing on-board chefs to prepare fresh, gourmet meals using local ingredients sourced from each destination.

On-Board Chefs: Renowned chefs accompany travelers, offering personalized culinary experiences and live cooking demonstrations.

2. Elegant Dining Spaces

Luxurious Ambiance: The dining areas are designed with elegance and comfort in mind, featuring plush seating, fine china, and crystal glassware.

Panoramic Views: Large windows provide breathtaking views of the surrounding landscapes, enhancing the dining experience.

3. Comfort and Luxury

Spacious Interiors: The motorcoaches boast spacious interiors with comfortable sleeping quarters, ensuring travelers can relax and rejuvenate between destinations.

Modern Amenities: High-speed Wi-Fi, entertainment systems, and climate control provide all the comforts of home on the road.

Destinations and Itineraries

1. Napa Valley Wine and Dine

Vineyard Visits: Tour some of Napa Valley’s most prestigious vineyards, enjoying private tastings and learning about the winemaking process from expert vintners.

Farm-to-Table Dining: Experience the freshest ingredients with meals prepared straight from local farms to your table, highlighting the region’s rich agricultural bounty.

2. New England Seafood Extravaganza

Historic Seafood Shacks: Savor the authentic taste of New England at historic seafood shacks known for their clam chowder, lobster rolls, and fresh oysters.

Waterfront Dining: Enjoy upscale dining at waterfront restaurants, where you can relish in the catch of the day while overlooking scenic harbors.

3. Southern Comfort Food Tour

Soul Food in Savannah: Delight in classic Southern dishes such as fried chicken, collard greens, and cornbread in the heart of Savannah.

Barbecue in Memphis: Indulge in Memphis’ legendary barbecue, with visits to iconic joints that serve up slow-cooked ribs, pulled pork, and brisket.

Cajun Cuisine in New Orleans: Experience the vibrant flavors of New Orleans with dishes like gumbo, jambalaya, and beignets, accompanied by live jazz music.

Unique Experiences

1. Chef-Led Cooking Classes

Hands-On Learning: Participate in interactive cooking classes where renowned chefs share their culinary secrets and teach you how to recreate their signature dishes.

Recipe Takeaways: Bring home exclusive recipes and cooking tips to impress your friends and family.

2. Local Market Tours

Market Exploration: Explore bustling local markets with guided tours that highlight the best in fresh produce, unique spices, and regional delicacies.

Shopping Experience: Purchase ingredients directly from farmers and artisans, gaining insight into the local food culture.

3. Wine and Beer Pairing Sessions

Expert Guidance: Enjoy guided wine and beer pairing sessions where sommeliers and brewmasters explain the art of matching beverages with gourmet dishes.

Tasting Events: Participate in exclusive tasting events that feature rare and exquisite wines and craft beers.

Why Choose Culinary Road Trips?

Personalized Service: These trips offer a high level of personalized service, with itineraries tailored to your culinary preferences and interests. From dietary restrictions to favorite cuisines, every detail is considered.

Exclusive Access: Gain access to exclusive dining experiences, private tastings, and behind-the-scenes tours that are not available to the general public.

Cultural Immersion: Immerse yourself in the local culture through its cuisine. Meet local chefs, artisans, and farmers, and learn about their traditions and culinary practices.

Memorable Experiences: Create lasting memories with unique experiences that go beyond typical travel. Whether it’s dining in a vineyard at sunset or learning to cook a regional specialty, these trips are designed to be unforgettable.

Conclusion

Culinary road trips on luxury motorcoaches offer an unparalleled blend of travel and gastronomy. They provide food lovers and adventure seekers with the opportunity to explore diverse culinary landscapes while enjoying the comforts of luxury travel. Whether you’re sipping wine in Napa Valley, feasting on seafood in New England, or savoring Southern comfort food, these journeys promise to be a feast for the senses, creating unforgettable memories and a deeper appreciation for the art of food. With motorcoach travel with driver, you can focus entirely on enjoying the journey without any of the usual travel hassles.

[chef-de-cuisine]

Cozy Corner Restaurant ~ 735 N. Parkway Memphis, TN

Out of all the Memphis barbecue joints–and there are a lot of them–Cozy Corner stands out for a few reasons, the biggest one being Desiree Robinson. She is the matriarch of Cozy Corner and was the first Black woman to be inducted into the American Royal Barbecue Hall of Fame in 2020. Cozy Corner is still at the location where it opened on North Parkway in 1977, and thanks to Robinson and her family, it’s still just as delicious. You’ll find all the classics like smoked pork, bologna sandwiches, and of course ribs. There are a few stand-outs too, like the cornish hen that you won’t find anywhere else in Memphis.

Southern Living Magazine

[thccartsonline]

Texas Style BBQ

Texas Style BBQ

That brings us to the most recent style of Texas Style BBQ, which is centered in cities like Austin, Dallas, Fort Worth, Houston, and San Antonio. Texas Style BBQ is the stuff of legends. Talking about barbecue is as much a Texas tradition as eating it. In Texas, barbecue is serious business. texas barbecue generally uses no mops, sops, glops, bastes, usually, the simpler the flavor profile of the rub recipe, the better. Now you can experience this same Texas Style BBQ in Camden, SC at Westfall’s Texas Style BBQ! We will give you the choice of sauces to add if you must The meats are prepared as they are in Central Texas, using all wood, in large offset smokers, often made from reclaimed propane tanks. 

Barbecuing is as old as the United States itself. In Texas, the history of this rich food has developed in diverse ways. And depending on where you go, different regions have different barbecue stories. There is little debate that Texas is one of the four main regions of American barbecue along with Memphis, Kansas City and the Carolinas.  However, trying to define exactly what Texas barbecue is, is very difficult.style of Texas Style BBQ you prefer, you're in for a delicious meal. Good barbecue is crafted, not just cooked, and it honors the traditions of Texas barbecue that are alive and well today.barbecue restaurants throughout the country, have latched on mainly 

barbecue is where they really come into their own. Few would argue that the Lone Star State is among a handful of states that really know how to do Texas Style BBQ right. while Tennessee, the Carolinas, Missouri and Georgia all have offer unique methods that we love, Texas has its own special style that is unmatched. Marks a rejection of technological advancements in barbecue like gas-assisted rotisserie smokers. to the Central Texas style of cooking meat, causing some to worry that other distinct styles are losing ground.

Texas Style BBQ admired just as much for its incredible smoked sausages and versions of its Central Texas style barbecued pork ribs are quickly gaining popularity. Like everything else in Texas, barbecue is the stuff of legends. Talking about barbecue is as much a Texas tradition as eating it. In Texas, barbecue is serious business. Texas barbecue generally uses no mops, sops, glops, bastes, or glazes, and is rub-centric; usually, the simpler the flavor profile of the rub recipe, the better.

[thejeunessedoree]

"Savoring the Soul of the South: Old Crow Smokehouse's Culinary Alchemy Unveiled"

"Savoring the Soul of the South: Old Crow Smokehouse's Culinary Alchemy Unveiled"

Nestled in the vibrant heart of Wrigleyville, Chicago, Old Crow Smokehouse extends an invitation to culinary enthusiasts and adventurous spirits alike.

Prepare to embark on a gastronomic journey that transcends the ordinary as Chef Marco Colin unveils the artistry behind the iconic Louisiana Crawfish and Seafood Boil. In this exclusive feature, we delve into the immersive experience that awaits, promising not just a culinary class but a voyage into the soul of Southern-inspired delights.

Unlocking the Culinary Tapestry

Old Crow Smokehouse's Crawfish and Seafood Boil Experience is not merely a cooking class; it's a revelation of culinary secrets passed down through generations. Chef Marco Colin, a maestro of Cajun flavors, guides participants through the meticulous process of crafting a perfectly seasoned broth infused with zesty spices, laying the foundation for a feast that dances on the taste buds.

Front-Row Seats to Culinary Mastery

Picture yourself at the heart of the action, surrounded by the intoxicating aromas of crawfish, shrimp, and andouille sausage mingling in a harmonious culinary symphony. This hands-on adventure grants attendees more than just a glimpse into the magic – it invites active participation in the creation of a mouthwatering masterpiece.

A Feast for the Senses

As the culinary journey unfolds, participants find themselves immersed in a dynamic and interactive learning environment. The class crescendos into a sumptuous feast, a celebration of the freshest ingredients, culinary finesse, and shared passion for the art of Southern cooking. Each dish is not just a meal; it's a sensory experience that transcends the plate.

For those seeking a complete sensory immersion, Old Crow Smokehouse presents an optional 2-hour drink package. For an additional $25, participants can complement their culinary creations with a curated selection of beer, wine, and specialty moonshine cocktails. The libations serve as the perfect companions, enhancing the overall experience and creating lasting memories.

Securing a coveted spot in these exclusive classes is a seamless process. Visit the Old Crow Smokehouse website to reserve your place for either the February 25 or March 24 sessions. The anticipation builds as the date approaches – a chance to be part of an extraordinary culinary adventure awaits.

A Haven of Southern Hospitality

Beyond the culinary classes, Old Crow Smokehouse stands as a testament to Southern hospitality and culinary innovation. Inspired by regional barbecue styles from the Carolinas, Memphis, Kansas City, and Texas, Old Crow Smokehouse is not just a restaurant; it's an experience. Two spacious dining rooms, a rooftop lounge, HDTVs for sports enthusiasts, and live country rock music on weekends create an atmosphere that resonates with warmth and welcomes locals and visitors alike.

Opening Hours: Monday – Wednesday: Closed Thursday – Friday: 5 PM to 1 AM Saturday: 12 Noon to 2 AM Sunday: 12 Noon to 12 AM Connect with Old Crow Smokehouse:

Website:https://www.oldcrowsmokehouse.com Instagram: https://www.instagram.com/oldcrowsmokehouse/?hl=en Facebook:https://www.facebook.com/OldCrowSmokehouse/

Old Crow Smokehouse's Crawfish and Seafood Boil Experience is a culinary escapade that transcends the ordinary. It's an immersion into the soul of Southern-inspired flavors, an opportunity to unravel culinary mysteries, and a celebration of shared passion. Reserve your place now and prepare to savor the essence of the South in a way that only Old Crow Smokehouse can deliver.

Link for the reservations : Reserve for February 25: https://www.oldcrowsmokehouse.com/events/crawfish-and-seafood-boil-experience

Reserve for March 24:https://www.oldcrowsmokehouse.com/events/crawfish-and-seafood-boil-experience-2

(photos taken from FB page : https://www.facebook.com/OldCrowSmokehouse/)

[memphisbarbecue]

STUFF'S HAPPENING, BUT SOME HOUSEKEEPING FIRST

The GPC staff has grown by one with the addition of Mr. Pig as general manager, in charge of the day-to-day activity around the home office. We weren't looking to expand, but he showed up earlier this year and made a persuasive case for his hiring. His early resume involves a stint as part of a pretty rowdy bunch of hand puppets for a few years, and then goes blank until recently.

His managerial skills are questionable, so we'll take it low and slow. On to the news . . .

MEMPHIS TOAST, 954 JACKSON: GHOST PIT IS REALLY BACK

We've been following the progress of this place for the past few posts. It's finally open, and it's a pretty neat little joint. The history of this long-time barbecue shop has been set out here several times. Now it's a breakfast/brunch place (open 6 am-2 pm, maybe every day, call 417-7817 to be sure), but also with some barbecue vibes. The transformation of the old place is impressive, as is the food.

We've been there three times since it opened last month, and enjoyed all of them. Perhaps the neatest part, from our perspective, is the replication of the old pit.

According to the Toast's exec chef, Carlos Scurlock, the mortar in the original pit was too deteriorated to allow any cooking. No problems with the new one, and plans are to use it -- no pork, but likely for wings and such. It's a great addition to the Smokey City neighborhood, and is becoming the breakfast place of choice as the future of the Barksdale seems bleak after a kitchen fire.

GET YOUR TEA TIME: 709 E. PARKWAY SOUTH Out with Subway, in with Boba Boba Life, at this former Loeb's barbecue restaurant that dates from the 1960s. It's close to opening. Not likely a place we'll visit, but it's good to see an old ghost pit back in business after the Subway closure. Interesting.

On the negative side, the old Cave's Soul Food and More on Jackson remains empty after its former tenant, a pasta restaurant, moved to Downtown.

ODDS AND ENDS Ebay just came through with this Little Pigs of America mask from the early/mid 1960s. First one I've seen, and I'm tickled to have it. Here's the listing for it from the LPOA Commissary Supply Catalog.

My daughter finds all kinds of Memphis barbecue stuff on the internet, and recently sent me this Loeb's piece that looks to be part of a newspaper ad. Never seen it. Don't know who the people are, but I'd guess their last name is Loeb.

It mentions pretty much all of Loeb's commercial ventures from the 1960s (including chicken) that you could find all on one corner -- laundromat, dry cleaning, market, barbecue restaurant.

Finally, from a friend's backyard, the remnants of a barbecue pit that was a fairly common feature of Midtown houses from the 1920s and 1930s. I have one, but it's covered in some type of nasty vine.

[agrileumsolutions]

Cleaner City, Greener Future: Memphis Used Cooking Oil Pickup

In the vibrant city of Memphis, where the blues echo through the streets and the barbecue smoke wafts through the air, a new rhythm of sustainability is gaining momentum. "Green Practices:used cooking oil collection Memphis TN Recycling Made Easy in Memphis" is not just a slogan; it's a call to action for residents to join the movement towards a cleaner, greener future.

Memphis has long been known for its rich cultural heritage and mouthwatering cuisine. However, with great flavors often come large amounts of used cooking oil. Recognizing the environmental impact of improper disposal, the city has embraced a proactive approach to managing this waste through an easy and accessible used oil recycling program.

This initiative aims to transform the way residents think about their cooking practices, encouraging them to become stewards of the environment. The program's success lies in its simplicity and convenience. Instead of discarding used cooking oil down the drain or into the trash, residents can now effortlessly contribute to a more sustainable city by participating in the used oil recycling program.

One of the key features that make this program so accessible is its network of collection points strategically placed throughout Memphis. These collection points, often located near popular grocery stores or community centers, provide a convenient drop-off location for residents to dispose of their used cooking oil without hassle. The ease of access is crucial in encouraging widespread participation and ensuring that the recycling process becomes a natural part of residents' routines.

The collected used cooking oil undergoes a sophisticated recycling process that transforms it into valuable resources. Rather than being an environmental burden, the once-discarded oil becomes a raw material for biodiesel production. This closed-loop approach not only minimizes waste but also contributes to the city's efforts to reduce its carbon footprint and dependence on traditional fossil fuels.

Educational initiatives play a significant role in the success of the program. The city organizes workshops, seminars, and outreach campaigns to raise awareness about the environmental impact of used cooking oil and the benefits of recycling. By fostering a sense of responsibility among residents, Memphis is cultivating a community of environmentally conscious individuals who understand the importance of their role in preserving the city's natural beauty.

Moreover, local businesses are encouraged to participate in the program, further amplifying its impact. Restaurants, catering services, and food establishments are provided with resources and support to implement sustainable practices in their kitchens. This collaborative effort ensures that the entire community is involved in the journey towards a greener Memphis.

As "Green Practices: Used Oil Recycling Made Easy in Memphis" gains traction, the city is setting an example for others to follow. The success of this initiative is not just measured in the amount of used oil collected but in the collective change in mindset towards sustainability. Memphis is proving that a city's rich cultural history can coexist harmoniously with modern environmental practices, creating a legacy that future generations can be proud of. In Memphis, the blues may play on, but the city is singing a new tune—one of sustainability, responsibility, and a commitment to a brighter, greener future.

[stayscope]

Thanksgiving Getaways in Horn Lake, Mississippi

November is a month of gratitude, family gatherings, and heartwarming traditions. As the weather cools and the holiday season begins, there’s no better place to celebrate than Horn Lake, Mississippi. Whether you’re planning a cozy family retreat or a peaceful escape, Homestay Horn Lake / Southaven MS is the perfect destination to create lasting memories and unwind in comfort.

Let the season's flavors take center stage with mouthwatering Thanksgiving meals at nearby restaurants. Local favorites like Memphis Barbecue Co. and Side Porch Steakhouse offer traditional holiday feasts alongside Southern classics. Don’t feel like cooking? These dining spots provide the perfect setting for a festive family dinner without the hassle.

Start your holiday shopping early at the Horn Lake Holiday Market, where you’ll find an array of unique gifts, handmade crafts, and local goods. This vibrant market is a treasure trove of special items that bring the spirit of the season to life. It’s also a great way to support local artisans while picking up one-of-a-kind holiday treasures.  

Just a short drive away, Elvis Presley’s Graceland transforms into a winter wonderland during November, kicking off the holiday season with dazzling light displays. From the iconic mansion decked in festive décor to the twinkling trees that line the grounds, this is a must-see attraction for visitors of all ages.  

This November, let gratitude and relaxation be the focus of your Thanksgiving getaway. Stay at *Homestay Horn Lake / Southaven MS*, where comfort, convenience, and holiday charm come together. Book your stay now at *[https://www.homestayhornlakems.com/]* and make this Thanksgiving one to remember!

[bbqbills2]

Visit our BBQ Bill's Instagram to get your Coupon Code: BBQ Bill's Outdoor Living | Comment “♥️” below | Instagram - Gozney Product Catalog for Outdoor Pizza Ovens | Wood & Gas Fired Ovens https://bbqbills.com/gozney -  Gozney Wood fired recipes · Filter by: Category · 4th of July · Best Holiday Recipes · Bread · Cinco de Mayo · Guest Chef · March Madness Wings · Prime Rib Day https://us.gozney.com/blogs/recipes  Gozney Outdoor Pizza Ovens | Wood & Gas Fired Ovens Catalog & User Mauals https://us.gozney.com/pages/resources Download PDF

BBQ Bill's carrys a full line of restaurant grade outdoor and portable wood-fired, propane gas, stone or brick pizza ovens from some of the most trusted brands like Gozney, Alfa, Woodstone, Fontana Forni, Coyote, Lynx, Alfresco, Summerset & Amore. Portable outdoor pizza ovens means the best NYC style pizza in your backyard or beyond.

How To Pizza Ep. 01 | Setting Up Your Pizza Oven & Making Your First Pizza | Gozney 

Gozney home pizza ovens made with the same care & quality as restaurant ovens. Cook authentic homemade pizza more in your own outdoor oven.

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BBQ BILL'S STORY

Outdoor Living Store in Las Vegas

For more than 30 years, outdoor barbecues and kitchen solutions have been the name of the game at BBQ Bill’s. We are your premier barbecue store in Las Vegas, NV, that can help you create the ideal outdoor cooking and living space based on your style and budget.

We design and install custom outdoor kitchens, BBQ island kitchen, fire features, fire bars, fireplaces, fire pits, fire grills, fire rings, pizza ovens, BBQ grills, griddles, smokers, cookers, rotisserie, refrigerators, heaters, sinks, patio covers, outdoor accessories and build as construction contractors.

Our experienced barbecue experts will create a masterpiece that perfectly matches your vision for function and beauty. We have access to thousands of quality items and install only superior-quality products from some of the best names in the business, including Alfa, Alfresco, Amore, Aspire, Blaze, Bonfire, Coyote, DCS, Delta Heat, Fontana Forni, Gozney, Green Mountain, Hestan, Lynx, Memphis, Pit Boss, Summerset, Twin Eagle, Viking, Wolf.  

We service Las Vegas, Henderson, Mesquite, North Las Vegas, Blue Diamond, Enterprise, Goodsprings, Moapa Valley, Mount Charleston, Nelson, Paradise, Spring Valley, Summerlin South, Sunrise Manor, Whitney, Winchester, Arden, Jean, Logandale, Overton, Primm, Sloan, Vegas Creek, Boulder City, and Pahrump. Contact us today to let us help you build the outdoor barbecue and kitchen space of your dreams.