#Master Class Fabbri

[pier-carlo-universe]

A scuola di gelateria nel carcere di Vercelli

Ha fatto tappa in Piemonte il Progetto Nazionale “SI SOSTIENE in carcere”, promosso da Soroptimist International d’Italia con Fabbri 1905 per il reinserimento in società di detenute attraverso corsi professionali di gelateria artigianale. Nel corso del 2025 saranno coinvolti 8 istituti penitenziari femminili in tutta Italia. Fabbri 1905 rafforza il proprio impegno a favore delle pari opportunità…

[dwellordream]

“...The image popular culture tends to present the blacksmith as a solitary craftsman, a depiction I suspect is heavily influenced by the fact that this is how most modern recreation and hobbyist traditional blacksmiths work. Apart from very well-funded and extensive places (for instance, like Colonial Williamsburg, which is one of the few places I’ve seen to recreate a multi-person forging operation) if you go to see a traditional blacksmith, you are likely to see exactly that: a solitary craftsman. And certainly, such small scale operations existed; we see them depicted in artwork but on the balance most forging seems to have been done in teams.

The basic tools of a smithy changed relatively little from the Roman period to the beginning of the early modern; we find the same basic set of tools in both. The core of a smithy was the forge, a charcoal-fueled fire with some form of forced-air induction (a bellows) which allows the smith, by manipulating the airflow, to control the temperature of the fire. Iron bars to be heated are thrust into the charcoal, both to better absorb the heat from the hottest part of the fire but also because that area, just likely the bloomery furnace, will be oxygen starved, discouraging oxidation (and possibly encouraging carbon uptake, in a process we will discuss next week!).

The hammering was done on an anvil. In the Roman period, most of the anvils we see are fairly simple rectangular or circular blocks of iron, although some have nail-holes to support heading a nail (see below). Over time, the anvil’s shape became a bit more complex, with one or two ‘horns’ added on the sides to make it easier to form round shapes with the anvil, along with a hardy hole used to seat hardy tools (also called anvil tools) on the anvil for making specialized shapes. It’s fairly clear ancient smiths had many of these same anvil tools, just not fitted directly to the anvil. I am not sure exactly when the more complex anvil shapes begin to appear; early versions of shaped anvils can be seen in medieval artwork of blacksmiths as early as the 1200s, but I could hardly offer this as a firm date (presumably an expert in medieval iron-working could pin this down with more specificity).

Beyond this, blacksmiths used a wide range of tools. Any good smithy would have a range of particular hammers with different weights and head-shapes for different purposes. There would also be tongs, although smiths preferred to hold the object directly whenever possible. There is a truly stunning variety of tools for making particular shapes and adjustments to the iron: punches (for punching holes), sets (a chisel for cutting the metal), fullers (for thinning the metal), flatters (a wide flat-headed hammer paired with a flat striking base for flattening out the metal), and so on. Blacksmiths were one of the few professions who could make their own tools and consequently any experienced smith would likely have a wide range of tools produced to fit his needs and preferences.

One thing you will not find much of in these smithies, or in the period artwork of them, is much in the way of protective equipment. At most, one often sees aprons (although these are absent as often as shown) in artwork showing blacksmiths; gloves are almost entirely absent. Every traditional blacksmith I have spoken to has simply said that getting burned by the sparks thrown off by dislodging hammer-scale or material thrown as part of the weld is a part of the learning experience and, after doing it enough, one no longer much notices.

But what about the people? Blacksmiths in the pre-modern world were almost always trained through apprenticeship; there was no good way to learn the precise craft – so much of which relies on judging by feel or sight – other than by watching it done and doing it one’s self. In both the ancient and medieval world, it seems that it was common to pay a master smith to take on a child as an apprentice, but craftsmen also generally expected their sons to follow them in their crafts. Apprenticeships were long, with the apprentices working as unskilled or semi-skilled labor in the smithy while also learning their craft.

But a blacksmith who had gone through this training process was a valuable skilled worker and so it should come as no surprise that an effort was made to essentially multiply his labor to get the most out of that skill investment. A master smith might work alone but was more often the center of a team of semi-skilled and unskilled laborers, the most common of these being strikers, who served to effectively multiply the blacksmith’s labor. A blacksmith working with strikers would generally hold the iron with the left hand and, using a lighter, one-handed hammer in his right hand, tap the metal where he wanted the next blow to fall (the strength of this blow – or sometimes a series of blows delivered against the anvil first – signaled the force that the blacksmith wanted); that blow was then delivered to the desired place and power by one of the strikers, who used a heavy two-handed hammer. The heavy blow with that hammer would both move more metal, but also, by using multiple strikers, the team could work more quickly without exhausting themselves.

The maximum number of strikers that might work with a single blacksmith is generally three, but that isn’t the limit of a single blacksmith’s team. He might also have another person tending the forge-fire, working the bellows and watching the heat (a good job for a junior apprentice) and possibly even a second smith (perhaps a senior apprentice) doing semi-skilled smithing work, like barsmithing or nail-making, on a second anvil. For an armor-smith, producing the large quantity of wire required for mail could also be done effectively by unskilled labor (we’ll talk about how that was done next week).

In terms of social status, our sources are clear that blacksmiths, while skilled artisans, still belonged to the ‘lower’ classes, although perhaps quite close to the top of them. Blacksmithing was one of the artes mechanicae (mechanical arts fit for low-status workers) rather than the artes liberales for high status men (though literally “the arts of free-born people”). While the Greeks and Romans had their blacksmith gods (Hephaestus and Vulcan respectively) it is striking that they are often very explicitly treated as lower-status ‘blue-collar’ gods compared to the rest: Hephaestus is ugly, lame and his marriage to Aphrodite is presented as something of a humiliation for her in some versions of the myth (cf. Hermes, the other decidedly ‘blue collar’ Greek god). In Florence, which ranked its guilds by status and importance, the Arte dei Fabbri, the guild of blacksmiths, was typically ninth or tenth, behind guilds of bankers, cloth and silk merchants, lawyers, physicians and such.

That said, within the laboring classes, a skilled blacksmith rated quite highly. Master smiths seem to have had a significant earning premium, even when working on basic goods; Lee Bray (op. cit.) notes that going by prices contained in the Vindolanda tablets for both raw iron and finished nails, a blacksmith making even such relatively simple objects as a set of nails might see 20-30% increase in value over the cost of the iron, even after material loss in production is accounted for. The potential increase for high-status items like armor or weapons could be even higher. Specialist armor- and weapon-smiths, who provided their goods directly to the nobility seem in particular to have been held in relatively high esteem. Moreover, from the Roman period on, we see blacksmiths in larger towns tending to band together to form guilds, both to monopolize the trade but also to wield considerable political influence. We see guilds of these smiths doing things like endowing stained-glass windows on Cathedrals, which speaks to their wealth and influence...

Other laborers in the smithy might not have been quite so fortunate. Apprentices, of course, were proper blacksmiths in training and might one day look to be as well respected as the master from whom they learned their trade. But for the up-and-coming apprentice, the blacksmith’s guild was an obstacle, not a helper; it was in the interest of the guild members to restrict new entry as much as possible in order to avoid competing down their prices, which may have left those who finished their apprenticeships (‘journeymen’ in the parlance), stuck in subordinate positions until age and death opened up space in the local guild for a new master.

Things were worse for the many strikers and other laborers who were essentially unskilled hired hands or even enslaved laborers (given their depiction in artwork, it seems likely many ancient strikers were slaves) of much lower status and who could not expect to be trained into blacksmiths themselves some day. While some strikers were probably apprentices in training, it is quite clear that not all of them were! These workers would also have been far less richly paid; indeed, the entire point of strikers was to have laborers who could be paid very little but still amplify the production ability of the blacksmith himself. We should also keep in mind that the women of the household would often likely have been involved in tasks around the smithy in support of its main operation, although the nature of our sources has rendered much of this work invisible to us.”

- Bret Devereaux, “Iron, How Did They Make It, Part III: Hammer-time.”

[centropromozionesalute-igea-blog]

A scuola erano arrivati a dirgli che "essere troppo intelligenti era un problema". Preso in giro e isolato dai compagni di classe, incompreso dai professori, Matteo Fabbri ha lasciato gli studi al liceo classico Ariosto di Ferrara, la sua città, alla fine del terzo anno. Ora ha 24 anni e sta facendo il dottorato in Cyber Security, dopo la laurea in Filosofia a Bologna e la magistrale alla Normale di Pisa conseguita contemporaneamente al Master of Science in Social Science of the Internet a Oxford. @larepubblica #scuola #plusdotazione #intelligenza #igeacentropromozionesalute #igeacps — view on Instagram https://ift.tt/AvzRHrj

[redcurrents]

The Dictatorship of the Proletariat and Anarchy By Errico Malatesta

Pictured; A Rally of the FORA, a gigantic anarcho-syndicalist union in Argentina during the early 20th century.

This letter was written to Luigi Fabbri by Malatesta on the 30th of July, 1919. The complete translation was by Davide Turcato and appears in The Method of Freedom.

This letter doesn’t appear to be online in English anywhere (Except to download the entire book from Libcom), but its one of my favourites by Malatesta, where in simple language he lays out the confusion around, and simplifies the differences between, Anarchists and Marxists as regards “The Dictatorship of the Proletariat.” Malatesta shows an amazing perceptiveness writing as early as 1919, as it were from exile in London, particularly with the line; “Trotsky and [his] companions are certainly sincere revolutionaries – as they understand the revolution, and the will not to betray it; but they prepare the governmental cadres that will serve those that will come, who will profit from the revolution and kill it. They will be the first victims of their method, and with them, I fear, will fall the revolution.” Was this not precisely the fate that awaited Trotsky? For all his opposition to Stalin, it was too little, too late, and the foundations of the bureaucratic state were built while Lenin and Trotsky were Bolshevik leadership.

The concept of the dictatorship of the proletariat is a contentious one between Marxists and Anarchists. Certainly some tendencies seem to come closer to agreement; the ISO’s apparent vision of the ‘workers state’ is similar in conception to one put forth by the Friends of Durruti in “Towards a Fresh Revolution” for example. However these tendencies part ways over political strategies and definition of the state itself. I find the essay ‘An Anarchist View of the Class Theory of the State’ by Wayne Price, addressing the anarchist analysis of the state, only deepens the Marxist conception, and as a particularly helpful piece.

Dearest Fabbri:

Upon the question that so occupies your mind, that of the dictatorship of the proletariat, it seems to me that we are fundamentally in accord.

Upon this question it seems to me that there can be no doubt among anarchists, and in fact signifies there was none prior to the Bolshevist revolution. Anarchy signifies non-government, and therefore for a greater reason non-dictatorship, which is absolute government without control and without constitutional limitations.

But when the Bolshevist revolution broke out several of our friends confused that which was the revolution against the pre-existent government and that which was the new government that came to superimpose itself upon the revolution so as to split it and direct it to the particular ends of a party… and they came themselves very close to claiming to be Bolsheviks.

Now, the Bolsheviks are simply Marxists, who have honestly and coherently remained Marxists, unlike their masters and models – the Guesdes, the Plekanoffs, the Hyndmans, the Scheidemanns, the Noskes, who finished as you know. We respect their sincerity, we admire their energy, but as we have not been in accord with them on the grounds of theory, we cannot affiliate with them when from theory they pass to action.

               But perhaps the truth simply is this, that our Bolshevized friends intend with the expression of ‘dictatorship of the proletariat’ merely the revolutionary act of the workers in taking possession of the land and of the instruments of labor and trying to constitute a society for organizing a mode of life in which there would be no place for a class that exploited and oppressed the producers.

Understood so the dictatorship of the proletariat would be the effective power of all the workers intent on breaking down the capitalist society, and it would become anarchy immediately upon the cessation of reactionary resistance, and no one would attempt by force to make the masses obey him and work for him.

And then our dissent would have to do only with words. Dictatorship of the proletariat should signify dictatorship of all which certainly does not mean dictatorship, as a government of all is no longer a government, in the authoritarian, historic, practical sense of the word.

But the true partisans of the dictatorship of the proletariat do not understand the words so, as they have clearly shown in Russia. Obviously, the proletariat comes into it as the people comes into democratic regimes, that is to say, simply for the purpose of concealing the true essence of things. In reality one sees a dictatorship of a party, or rather the heads of the party; and it is a true dictatorship, with its decrees, its penal laws, its executive agents and above all with its armed force that serves today also to defend the revolution from its external enemies, but that will serve tomorrow to impose upon the workers the will of the dictators, to arrest the revolution, consolidate the new interests and finally defend a new privileged class against the masses.

Bonaparte also served to defend the French revolution against the European reaction, but in defending it he killed it. Lenin, Trotsky and their companions are certainly sincere revolutionaries – as they understand the revolution, and the will not to betray it; but they prepare the governmental cadres that will serve those that will come, who will profit from the revolution and kill it. They will be the first victims of their method, and with them, I fear, will fall the revolution. And history will repeat itself; mutatis mutandis, it was the dictatorship of Robspierre that brought Robspierre to the guillotine and prepared the way for Napoleon.

These are my general ideas upon things in Russia. Inasmuch as the news we get from Russia is too contradictory to base upon it a judgement, it is possible that many things that seem bad are the fruit of the situation, and that in the peculiar circumstances in Russia it was impossible to do otherwise than was done. It is better to wait, much more so in that whatever we might sday would have no influence upon the developments in Russia, and might be ill interpreted in Italy and seem to echo the interested calumnies of the reaction.

The important thing is what we must do. But there we go again, I am far away, and it is impossible for me to do my part…

[mrlongkgraves]

Lessons from the Tin Man: Christopher follows his heart

PHOTO: SOPHIE FABBRI/BOSTON CHILDREN’S HOSPITAL

When it comes to movies, 26-year-old Christopher Smith loves horror films. He counts It Follows, Hush and Insidious among his top three. But his favorite movie of all time? The Wizard of Oz.

“I feel pretty connected to the Tin Man,” he says with a laugh.

Like the Tin Man, Smith has spent a lot of time thinking about his heart. Born with a number of complex heart conditions, including transposition of the great arteries (TGA), an atrial septal defect (ASD), a ventricular septal defect (VSD), complete heart block, congestive heart failure and dextrocardia, he’s had multiple surgeries and spent lots of time in the hospital.

“I’ve had a pacemaker since I was 3 weeks old and have had my pulmonary valve replaced five times,” says Smith.

Choosing Boston, choosing BACH

A Connecticut native, Smith decided to attend graduate school in Boston.

“Wherever I go, I need to make sure there’s a hospital nearby that can take care of me should anything happen,” says Smith. “I had heard about the Boston Adult Congenital Heart (BACH) Program at Boston Children’s Hospital and that it was one of the only programs in the world of its kind. So I knew Boston would be a really safe place for me.”

PHOTO: COURTESY OF CHRISTOPHER SMITH

It wouldn’t be Smith’s first experience at Boston Children’s. As a critically-ill 3-year-old, he had been airlifted to Boston Children’s for life-saving extracorporeal membrane oxygenation (ECMO) treatment. After a successful treatment and recovery, he was transferred back to his local doctors in Connecticut.

Adult-appropriate care

As an adult, Smith says he appreciates the level of care he receives from his cardiologist, Dr. Keri Shafer, and the whole BACH team.

“It’s been amazing. The very first time I met Dr. Shafer, it was much different than seeing my pediatric cardiologist back home. Her questions were much more relevant, the rooms were more appropriate, and she just made me feel really comfortable,” he says. “It’s not that I was totally uncomfortable in pediatrics, but it was a little strange being a grown man waiting in Winnie the Pooh chairs.”

Smith and Shafer catch up on the rooftop garden at Boston Children’s (PHOTO: SOPHIE FABBRI/BOSTON CHILDREN’S HOSPITAL)

He says Shafer and Dr. Douglas Mah, director of the Pacemaker and ICD Program, have helped him deal with some ongoing health issues. “My pacemaker was in the wrong place, and Dr. Shafer and Dr. Mah helped get it to a much better spot in my body.”

Smith also says he appreciates the focus the BACH team places on the mental health of their patients.

“When I was growing up, I didn’t receive much support for mental health issues, and thankfully I had no major problems,” he says. “But all kids with congenital heart disease go through a certain amount of trauma and anxiety, and it’s helpful to learn how to cope with these issues as an adult. I really admire the BACH doctors for caring for the whole patient, not just focusing on the medical aspect of heart care.”

Paying it forward

Now that he’s completed his master’s in behavior analysis, Smith is working as a board certified behavior analyst for children with severe autism and other intellectual disabilities. As a manager, he oversees all educational and behavioral programming for two classrooms and two residential homes. It’s a career path he first became interested in during high school, when he helped a special education teacher with a social skills class for kids on the autism spectrum.

“Even though my issue is vastly different, I immediately felt really connected to these kids in a way people without health issues don’t understand,” he says. “I have a healthy body right now, and I want to use it to do something where I’m needed. I like knowing I’m doing something that benefits both these kids and the greater good.”

Smith sees his career choice as a way to pay forward his gratitude for the care he has received over the years. “It’s cool to think about how it’s trickled down. My doctors have helped me, and I, in turn, can help these kids.”

Learn more about the BACH Program.

The post Lessons from the Tin Man: Christopher follows his heart appeared first on Thriving Blog.

from Thriving Blog https://ift.tt/2MjEylH

[nourishinglovebites]

#SASSYVIBESYoga #YogaRetreat #Travel #Vacation #Italy 🇮🇹 #Wanderlust #Tuscany #SASSYVIBESRetreats #KundaliniYoga #NourishingLoveBites #LoveThisLife #LoveBites 💗
Ask yourself in this day & age of overwhelm, chaos all around if you look for it but equally many blessings, “Do you live to work or work to live?” Yoga isn't just about a bunch of postures but the #Mindfulness & Awareness you bring from the mat into your everyday life & every moment. Truly we're meant to delight in our senses & really take in all this beauty around us. Here I want to share this exquisite country that taught me how to enjoy life combined with the yogic teachings that made me appreciate more than ever before how glorious life is & how blessed we are. To smell, taste, touch, hear, & see fully the vibrancy of life all around us. Savor this experience fully engaging all of your senses & have your own Ecstatic Awakening… Special Price Includes: ~ Lodging from 25 June ~ 6 July 2017 at the Private Villa Fabbri in Montebenichi, Italy
~ A minimum of 2 meals per day
~ Daily Kundalini Yoga, Breathwork, Meditation centered around Prana & Body Awareness
~ Intro to “The Alchemy of Self~Love™”
~ Mindful Plant-Based Food Preparation & Eating Classes
~ Private Pool & Lake ~ Bicycling
~ Exclusive access to the International World Polo Championship matches next door
~ Evening events ~ Satori game, Meditation, Mandala coloring, Dancing, & more
~ Transportation for arranged Day trips My Background: I am a USAF Disabled Veteran restoring balance to life with yoga & meditation in the after life of an IT Engineer. I spent over 10 years working abroad until transitioning to government support in Naples, Italy. My passion for exploring, learning & immersing in all that this amazing life has to offer through travel is what I wish to share with all. Yoga Alliance Hatha/Vinyasa RYT 200 & IKYTA Kundalini Level 1 certified yoga teacher Advanced Level 2 trainings 186 hours: Mind & Meditation, Lifestyles & Lifecycles, and Stress & Vitality Beyond Addiction training “The Alchemy of Self~Love™” Life Coach Matthew Kenney Culinary Raw Food Training Reiki Master Deeksha Blessing Giver Pranic Healer (at Montebenichi)

[soniabalacchi-pastryqueen20-blog]

http://www.fabbri1905.com/480/italia Vi aspettiamo alla scuola Master Class Fabbri per i nostri corsi "News calendario primavera 2017" 😍😍😍 Per info e iscrizioni scrivetemi a masterclass@fabbri1905.com 💋💋💋 #Fabbri1905 #SoniaBalacchi #pastryqueen #MasterClass #staytuned #chosethebest #amarenafabbri #gelato #pastry #madeinitaly #top #onlythebest #corsidipasticceria #corsidigelateria #scuola

[nourishinglovebites]

#SASSYVIBESYoga #YogaRetreat #Travel #Vacation 
Ask yourself in this day & age of overwhelm, chaos all around if you look for it but equally many blessings, “Do you live to work or work to live?” Yoga isn't just about a bunch of postures but the #Mindfulness & #Awareness you bring from the mat into your everyday life & every moment. Truly we're meant to delight in our senses & really take in all this beauty around us. Here I want to share this exquisite country that taught me how to enjoy life combined with the yogic teachings that made me appreciate more than ever before how glorious life is & how blessed we are. To smell, taste, touch, hear, & see fully the vibrancy of life all around us. Savor this experience fully engaging all of your senses & have your own Ecstatic Awakening… Special Price Includes: ~ Lodging from 25 June ~ 6 July 2017 at the Private Villa Fabbri in Montebenichi, Italy
~ A minimum of 2 meals per day
~ Daily Kundalini Yoga, Breathwork, Meditation centered around Prana & Body Awareness
~ Intro to “The Alchemy of Self~Love™”
~ Mindful Plant-Based Food Preparation & Eating Classes
~ Private Pool & Lake ~ Bicycling
~ Exclusive access to the International World Polo Championship matches next door
~ Evening events ~ Satori game, Meditation, Mandala coloring, Dancing, & more
~ Transportation for arranged Day trips My Background: I am a USAF Disabled Veteran restoring balance to life with yoga & meditation in the after life of an IT Engineer. I spent over 10 years working abroad until transitioning to government support in Naples, Italy. My passion for exploring, learning & immersing in all that this amazing life has to offer through travel is what I wish to share with all. Yoga Alliance Hatha/Vinyasa RYT 200 & IKYTA Kundalini Level 1 certified yoga teacher Advanced Level 2 trainings 186 hours: Mind & Meditation, Lifestyles & Lifecycles, and Stress & Vitality Beyond Addiction training “The Alchemy of Self~Love™” Life Coach Matthew Kenney Culinary Raw Food Training Reiki Master Deeksha Blessing Giver Pranic Healer Please Let me know if you have any further questions. Many Blessings & lots of love to you all! 
💫🕊💗🙏🏻💗🕊 Lana (at Montebenichi)

[nourishinglovebites]

SASSY VIBES Retreats presents an "Ecstatic Awakening" Yoga Wellness Retreat nestled in the Tuscan countryside... https://www.facebook.com/events/250686285339893/?ti=icl Yoga & Mindful Eating in Italy 🇮🇹 this summer in our private Villa Fabbri nestled in the Tuscan countryside. All food provided will be plant-based & gluten-free Plant-Based food preparation classes to show how easy it is to prepare healthy filling meals, snacks, & smoothies Local excursions to castles, boutique wineries, artisan shops Local Shopping Thermal Spa Exclusive access to the International Polo matches & private restaurant Highlights of this Ecstatic Awakening Retreat: ~ Daily Yoga & Meditation centered around Prana & Body Awareness ~ SASSY VIBES ~ Plant-Based Meals Farm to Plate & classes ~ Intimate Sacred Setting in the Tuscan countryside with Private grounds ~ Pure Artisanal water 💦 ~ Private pool & Lake ~ Bicycling & Breath walking ~ International World Polo Championship access ~ Day trips to see local cities, markets, specialty shopping, boutique wine tasting & local vineyards, Spa ~ Optional Evening events ~ Satori game, Meditation, Mandala coloring ~ Meeting New & Old Friends My background I am a USAF Disabled Veteran who has taken back her life through yoga & meditation. Yoga Alliance & IKYTT KRI certified yoga teacher Hatha/Vinyasa RYT 200 & KYT 200 plus 3 level 2 trainings Beyond Addiction training Matthew Kenney Culinary Raw Food Training Reiki Master Golden Orb Deeksha Blessing Giver Pranic Healer Ask yourself in this day & age of overwhelm, chaos all around if you look for it but equally many blessings, "Do you live to work or work to live?" This question was what Italy gifted me along my life path as I was once living to work! It was a humbling wake up for me. Yoga isn't just about a bunch of postures but the Mindfulness & Awareness you bring from the mat into your everyday life & every moment. Truly we're meant to delight in our senses & really take in all this beauty around us. To smell, taste, touch, hear, & see fully the vibrancy of life all around us. Here I want to share this exquisite country that taught me how to ... (at Montebenichi)

[soniabalacchi-pastryqueen20-blog]

Le creazioni firmate Fabbri alla fiera di #Dubai 😍http://www.fabbri1905.com/480/italia 😍 Vi aspettiamo alla scuola Master Class Fabbri per i nostri corsi "News calendario primavera 2017" 😘 Per info e prenotazioni scrivetemi a masterclass@fabbri1905.com 💋💋💋 #Fabbri1905 #MasterClass #staytuned #chosethebest #amarenafabbri #gelato #pastry #madeinitaly #top #onlythebest #corsidipasticceria #corsidigelateria #scuola

[soniabalacchi-pastryqueen20-blog]

Parlano di noi 😍😍😍 #romagnanoi #sigep2017 http://www.fabbri1905.com/480/italia Vi aspettiamo alla scuola Master Class Fabbri per i nostri corsi "News calendario primavera 2017" 😍😍😍 Per info e prenotazioni scrivetemi a balacchi.sonia@fabbri1905.com 💋💋💋#Fabbri1905 #SoniaBalacchi #pastryqueen #MasterClass #staytuned #chosethebest #amarenafabbri #gelato #pastry #madeinitaly #top #onlythebest #corsidipasticceria #corsidigelateria #scuola #amoilmiolavoro #ilovemyjob #ilovemylife

[soniabalacchi-pastryqueen20-blog]

I'm very happy to have spent these days with the delegation Fabbri China 😍😍😍 http://www.fabbri1905.com/480/italia Vi aspettiamo alla scuola Master Class Fabbri per i nostri corsi "News calendario primavera 2017" 😍😍😍 Per info e prenotazioni scrivetemi a balacchi.sonia@fabbri1905.com 💋💋💋

[soniabalacchi-pastryqueen20-blog]

Venite ai nostri corsi per imparare a rendere speciali le vostre creazioni!!! 😘😘😘 http://www.fabbri1905.com/480/italia Vi aspettiamo alla scuola Master Class Fabbri per i nostri corsi "News calendario primavera 2017" 😍😍😍 Per info e prenotazioni scrivetemi a masterclass@fabbri1905.com 💋💋💋 #Fabbri1905 #SoniaBalacchi #pastryqueen #MasterClass #staytuned #chosethebest #amarenafabbri #gelato #pastry #madeinitaly #top #onlythebest #corsidipasticceria #corsidigelateria #scuola #amoilmiolavoro

[soniabalacchi-pastryqueen20-blog]

Venite ai nostri corsi per imparare a rendere speciali le vostre creazioni!!! 😘😘😘 http://www.fabbri1905.com/480/italia Vi aspettiamo alla scuola Master Class Fabbri per i nostri corsi "News calendario primavera 2017" 😍😍😍 Per info e prenotazioni scrivetemi a masterclass@fabbri1905.com 💋💋💋 #Fabbri1905 #SoniaBalacchi #pastryqueen #MasterClass #staytuned #chosethebest #amarenafabbri #gelato #pastry #madeinitaly #top #onlythebest #corsidipasticceria #corsidigelateria #scuola #amoilmiolavoro #barman #bar #cocktai #AlessandroCattani

[soniabalacchi-pastryqueen20-blog]

Ogni occasione è speciale, se condivisa con chi ci vuole bene....ma certamente diventa unica se addolcita con un buon dolce fatto con il cuore!!! 😄 Vi aspettiamo ai nostri corsi per imparare a rendere speciali le vostre creazioni!!! 😘😘😘 http://www.fabbri1905.com/480/italia Vi aspettiamo alla scuola Master Class Fabbri per i nostri corsi "News calendario primavera 2017" 😍😍😍 Per info e prenotazioni scrivetemi a masterclass@fabbri1905.com 💋💋💋 #Fabbri1905 #SoniaBalacchi #pastryqueen #MasterClass #staytuned #chosethebest #amarenafabbri #gelato #pastry #madeinitaly #top #onlythebest #corsidipasticceria #corsidigelateria #scuola #amoilmiolavoro #happybirthday

[soniabalacchi-pastryqueen20-blog]

E se vi dicessi che è tutto #Vegan e per #intolleranze??? #meringhe #macaron ...Questo e molto altro nel nostro corso "Vegano 360gradi" 😄 http://www.fabbri1905.com/480/italia Vi aspettiamo alla scuola Master Class Fabbri per i nostri corsi "News calendario primavera 2017" 😍😍😍 Per info e prenotazioni scrivetemi a masterclass@fabbri1905.com 💋💋💋 #Fabbri1905 #SoniaBalacchi #pastryqueen #MasterClass #staytuned #chosethebest #amarenafabbri #gelato #pastry #madeinitaly #top #onlythebest #corsidipasticceria #corsidigelateria #scuola #amoilmiolavoro