#MADE IN THAILAND (SINGAPORE)

[madeinjapan-thailand-blbambeyond]

MAN CRUSH FANDOM ▪︎ MADE IN THAILAND

LEE LONG SHI

[Nickname: LONG]

[cheriladycl01]

So, you lied to me? - Lando Norris x Tourist! Reader

Plot: Going on a travel year you end up in Monaco, the plan wasn't too fall for the man who helped you to the British Embassy and gave you a place to stay when someone stole everything from you ...

You took a gap year before university and decided to travel you'd started off the New Year on a flight from London, to Qatar to New Zealand. You travelled around New Zealand and Australia for the majority of January, before moving on to Papa New Guinea, Fiji and Samoa.

You then travelled round the South Asian countries, like Indonesia, Singapore, Thailand, Vietnam and the Philippines and Taiwan all throughout February. You then moved onto China, doing both Disney Parks while you were there and sight seeing. You did South Korea and Japan.

Coming into April, you moved onto Sri Lanka and India, and The Middle East, doing Dubai, Abu Dhabi, Bahrian, Qatar, Oman and Saudi Arabia.

Afterwards, now having done 2 continents, you moved onto Africa, you spent the end of April and the majority of May travelling here, before leaving for Europe.

A nice 2 weeks island hopping around Greece, before a week travelling up the boot of Italy.

It was when you drove to Monaco in a rental car that things got difficult.

You were walking along the harbor where all the expensive yachts were docked wishing that one could be yours. You didn't have all your bags on you, the larger ones left behind in the hotel room you'd booked for the night. But you had your important stuff on you, like you passport, your drivers license and all your travel documents.

You were taking a picture on your nice Canon camera of the yachts and the street that had weird red corners rounding it that you put down to being measures to just help drivers slow down round the corners, but they were definitely an eyesore.

Every time nice cars drove by there was whistles and claps that made you look at what car it was, you could never tell what model it was but they looked nice and you guess you could say sporty.

As you were distracted taking your pictures a guy comes up to you with a small, parcel cutting knife in his hand. He slit the straps of what you thought was a really sturdy bag and the weight notifies you to the loss of the bag. You let your camera drop as you turn to see the guy now holding your bag and starting to run away with it.

"Hey! Stop" you shout before running after him.

"Aide, Aide" you shout as you continue to follow him, your minimal French not helping as people scold you for being a bustly tourist.

You aren't really looking where you going and you loose him at a busy intersection of people, you spin round looking at every possible direction he could have gone in.

"Shit!" you whisper to yourself quietly tears coming in your eyes. You spin round a little to quickly, bumping into someone who drops the bag that they were holding.

"Désolé, mon erreur" you try looking at the young gentleman you'd bumped into in a hoodie and jeans. He looks at you with a confused look, a smirk coming onto his face.

"Oh sorry, tu ne parles pas français? Maybe Italian, erm fuck scusa, parli italiano?" you ask with again the bare minimum of Italian you know.

"I speak perfectly good English" he smiles, laughing a little as your expression turns to shock.

"Oh! Oh I'm so stupid. Hello!" you smile looking at the very attractive man in front of you, you blushed a little looking up at him.

"You look panicked what's wrong?" he asks.

"I was tacking pictures of the harbor and some guy took my bag. It has everything in of mine and I don't know what to do" You say to him looking a little more panicked.

"Everything as in money ... because I can help with that" he says placing a hand on your arm.

"I don't care about the money, but he has all of my documents. My passport, my drivers license everything" you cry a little.

"Oh! Erm, I have a friend who was born here, and let me get him and he can help us file a police report. Then mmm the British Embassy is all the way in Paris and you cant get a flight so we'll have to drive there..." he starts to rant and your face turned shocked.

"We?" you ask, confused as to how this guy has just inserted himself into your life drama's.

"Oh yeah, I've gotta help you out now. You got that whole damsel in distress thing going on right now! Any way damsel, what's your name?" he jokes and you look over at him offended.

"I am not a damsel in distress! And Y/N" you retort.

"You so are, the tear stains, the wide, helpless eyes, the guppy fish face your pulling right now, the butchered French and Italian to a strange man who actually is British... Y/N" he laughs making you pout and push him a little.

"I don't even have a place to stay after 3pm today and I cant check in anywhere without ID" you say rubbing your head, looking around as if the man would randomly pop back up and hand you your bag back before saying how sorry he was.

"You can stay at my place, I have two spare bedrooms" he smiles and you look at him in shock.

"You live here, in Monaco ..." you ask.

"Yeah, I moved here a few years ago, for ...work" he offers, he phones his friend walking off for a few seconds alone before he pulls you along one of the side streets and too a quiet cafe he went to, to keep under wraps.

"Okay, Y/N this is my friend ... er Percy" he says pointing to Charles, so far you hadn't shown any signs of knowing who he is and he didn't want you to catch wind of that.

"Hello Percy, its nice to meet you" you smile and he looks at you with a vacant yet confused expression.

"Oh and whose this you are beautiful" you compliment looking at the girl behind him.

"Y/N this is my girlfriend Alex" Charles indicates to Alex behind him who smiles and pulls you in for a kind hug that you definitely needed. You could hear both of their strong accents as they introduced himself.

"Oh, I never got you name, what's your name?" you ask turning to look at Lando, who freezes for a second.

"Erm, my names Robert, but you can call me Bob" he smiles and you raise and eyebrow at him.

"Hmmm, you don't look like a Robert... or a Bob. Interesting choice" you voice your opinion making everyone awkwardly laugh.

Charles, Lando and Alex took you to the nearest police station in Monaco, Charles translated what they were saying and you answered to which he and Alex would help translate back.

Charles explained that they were escalating it because you are a tourist in need, but you picked up some words that made the sentence not sound like that at all.

You were asked if you had a place to say and Lando explained you'd be staying with him until everything was sorted out.

The Monegasque police got in contact with the Paris British Embassy for you, they explained that the police had sent over you information and if you wanted to hold off on a new passport for a few days to see if it would turn up you were more than welcome, but right now your passport was on lockdown.

And that was how you ended up spending the end of July and all of August with Lando, it was strange really. For a man who had and extremely nice collection of clothes and a very large apartment he didn't go to work often. There was one room you weren't allowed in which is where he often went, you assumed it was a man cave or gaming room where he played with his friends because you heard lots of shouting and aggressive banging.

He'd been so sweet, he took you on dates from going out to dinner, to picnics, to going swimming and lots more. It felt like more than a summer fling. Especially once he asked you to be his girlfriend, which you immediately said yes too.

But he got a lot more twitchy after he had.

Eventually, Lando or Bob as you knew him took you to Paris so you could get your passport. He explained that he travelled a lot for work and he would need to leave soon and you explained that before you bumped into him you'd been on a gap year travelling the world.

"Baby, why don't you come with me?" he asked randomly as you were both lying on the sofa, cuddling while watching a film.

"You wont even tell me what you do for work Baby! And besides I had a schedule that I'm already behind on. A week ago you said you didn't mind going our separate ways for a little bit until Christmas and then you'd come to England with me" you say playing with his curls.

"Okay, I'm going to be honest with you now... my name isn't Bob" he says shyly and you sit up at the speed of light turning to look at him.

"I knew it! So you lied to me?" you exclaim laughing.

"So, what's my boyfriends actual name?" you ask looking him dead in the eyes, he leans up on his elbows before sitting the full way up.

"Lando, I am Lando Norris" he smiles.

"Hmmmm, Lando... Lando. I could get used to that" you smile.

"You aren't mad?" he asks looking over you, brushing you hair back and tucking it behind your ear before kissing your cheek.

"I knew you weren't being completely honest when we first met... but I also knew you had your own reasons" you offer.

"I think its going to be easier if I just hand you my Instagram" he admits with a gulp as he hands you his phone. The first thing you notice is how many followers he had, there was around 10million and he had nearly 2,500 posts.

You look at the friends list, and one peeks your interest. Charles Leclerc, who looked exactly like Percy who Lando had introduced you too.

You then go back and look at his bio, that told you his actual job.

"So, I'm dating a super famous athlete?" you ask looking up at him away from the phone to see his head down in his hands. He turns to the side to sneak a look at your expression, his eyes a little glossy.

"To be specific, a Formula 1 driver" you ask again and he nods.

"You are such a muppet, my god" you laugh before pulling him into a hug.

"How aren't you upset with me?" he ask unsure.

"Well, I agreed to date you, because you are you. I doubt you change into Mr Hyde when you become a what was is Porsche race-car driver? I fell in love with you, not Bob, not Lando, you. So whether that is Bob, who kindly helped a crying lady on the street who just had her passport stolen from her, or Lando a cool and amazing race-car driver. Whoever you are is the person I love" you grin and he pulls you into a hug.

"So you want to join me for the last few races? Or you want to finish this world trip of yours?" he asks.

"Well, looking at your calendar, I can actually meet you at the rest of the races, While travelling. I'll continue to do Europe until you have the Netherlands, and ill go back to Italy, just for you. I'll miss Azerbaijan and Singapore because I did that, but I'll knock out some of South America, I'll meet you for Austin, then we can do Mexico and Brazil together, then we can do Vegas together! And by that point I can call it done with my trip!" you exclaim and he looks like he considers it for a second.

He's shocked, he cant remember the last time a girlfriend tried so hard to link up their schedules like this, and proved that they'd be able to work despite some potential scheduling issues.

"I love you. I fucking love you" he grins pulling you back down onto the sofa kissing all over your face making you giggle.

A/N: I've been doing a lot of Lando recently, I don't know if you can tell but I love writing about him, he's my fav to write about right now.

Taglist:

@littlesatanicassholebitch @hockey-racing-fubol @laura-naruto-fan1998 @22yuki @simxican @sinofwriting @lewisroscoelove @cmleitora @stupidandunnecessary @clayra-g @daemyratwst @honey-belden @moonypixel @lauralarsen @vader-is-hot @ironcowboycopnickel @itsjustkhaos @the-untamed-soul @beebo86 @happylittlereader @ziejustme @lou-larcher5 @thewulf @purplephantomwolf @chasing-liberosis @chillyleclerc @chanthereader @annoyingmoonballoon @summissss @evieepepi08 @havaneseoger08 @celesteblack08 @gulphulp @fandom1ruined2me @celebstories @starfusionsworld @jspitwall @sierruhh @georgeparisole @dakotatankbig @youcannotcancelquidditch @zzonsbeek @tallbrownhairsarcastic @mellowarcadefun @ourteenagetragedy @otako5811 @countingstacksandpanicattacks @peachiicherries @formulas-bitch @cherry-piee @hopexcroc @mirrorball-6 @spilled-coffee-cup @mehrmonga @bigsimperika @blueberry64857959 @eiraethh @lilypadlover @curseofhecate @alliwantisadonut @the-fem1n1ne-urge @21stcenturytaegi @dark-night-sky-99 @spideybv28 @i-wish-this-was-me @tallrock35 @butterfly-lover @barnestatic @landossainz @darleneslane @barcelonaloverf1life @r0nnsblog @ilove-tswizzle @kapsylia @laneyspaulding19 @viennakarma

[maybe-boys-do-love]

So I shared, the Spanish-language horror visual references in this week’s Peaceful Property episode (which are great ghost story films for comparison in thematic elements, as well). The death this week, though, is yet another ghost story reference, this time in an English-language series with lots of commentary on class and the racial and gender politics of domestic work, The Haunting of Bly Manor.

🚨spoilers for both series from here on🚨

In Bly Manor, Hannah Grose, the estate’s maid is revealed late in the series to be a ghost, who had fallen into a well on the grounds. Although the series is based off Henry James’s Turn of the Screw and its celebrated film adaptation The Innocents from the 1960s and its celebrated 2000s remake The Others* with Nicole Kidman (in which the twist from the previous is that the governess main character is revealed to be dead), Hannah Grose’s death is a new addition in the Netflix series. It compounds the complex themes about class and domestic servitude in the original British story and adds issues of race to the proceedings.

Peaceful Property uses Baanchuen’s story for similar purposes. Migrant domestic work is an important issue in Southeast Asia. The International Labor Organization put out a report last year stating, “29 per cent of surveyed migrant domestic workers in Malaysia were in conditions meeting the ILO’s statistical definition of forced labour; as were 7 per cent of surveyed workers in Singapore and 4 per cent in Thailand. Indicators of involuntariness include not being able to quit your job, having to stay in the job longer than agreed, and being made to work without overtime pay, among others.” Shackles, like those on Baanchuen’s ghost, are an easily recognizable symbol of enslavement, indicating the extent of Aunt Phom’s cruelty.

But even under legal circumstances, domestic workers are one of the least protected group of laborers in Thailand and abroad. Taiwanese-American labor organizer, MacArthur “genius” grant recipient, and mentor/friend to BLM cofounder Alicia Garza, Ai-Jen Poo has a fantastic interview on On Being, in which she discusses the racialized, gendered, international, and cross-class dynamics that define domestic care work, which impacts the strategies to organizing for workers rights in the field.

“The average annual income for a home care worker [presumably in the US at the time of recording in 2020] is $15,000 per year. And I can’t think of any community that I’ve ever lived in where you can survive on $15,000 a year. It’s really quite extraordinary. And they’re there and see employers come home with a pair of shoes that are maybe more than they make in a week, and yet, their job is to care and support and love, and they do so. You can’t actually do your job as a caregiver if you dehumanize the person that is in your charge. And I think that that is so much of what’s needed in this moment. All of us need to understand that we have a profound set of challenges and inequities that we have to deal with and transform, but we have to do it with a boundless sense of compassion and humanity.”

I’d encourage some of my fellow watchers of Peaceful Property to heed Poo’s perspective on disrupting class distinctions and what the advocacy for equitable practices has looked like in her work. I’m a caseworker myself and have worked alongside people who had less privilege than me for caring wealthy people who never the less didn’t always recognize the value of those whose work they depended on and didn’t have the labor laws that might provide that guidance. There are a few pieces of work that explore this meaningfully (better than The Help, although Viola Davis and Octavia Spencer absolutely carved out depths in their characters stories that weren’t there on the page). Glad to see Peaceful Property making its attempt to explore these depths. It actually made me reflect on how many of the jobs after the first episode really focused on gendered aspects of labor—a wig-maker, assistants, food-making…

And for my Homepeach truthers out there, that gender conversation is not just about labor. Bly Manor is also notable for its queer romance storyline with a wealthier character running from her internalized homophobia/guilt after a car accident…

*Incidentally, The Others is also heavily influenced by the same Spanish film, The Spirit of the Beehive, as both referenced Spanish-language horror films in these weeks episode.

[j0jorocity]

names for my 2ps

hi I’m bored uh idk I’m gonna list out the names of the 2ps of my universe

the ones in italic my gf came up with, some are just the popular fanon names

not including countries I don’t have names for

2p Italy - Luciano Vargas

2p Germany - Luther Beilschidmt

2p Japan - Kuro Honda

2p America - Allen Fitzgerald Jones

2p England - Rochester Kirkland

2p France - Absolon, but I use Jacques Bonnefoy. I might switch between the two sometimes

2p Russia - Nicholas Braginsky

2p Canada - James Williams

2p Romano - Nero Vargas

2p Spain - Caín Hernández Carriedo

2p Switzerland - Koloman Zwingli

2p Liechtenstein - Adalaide Zwingli

2p Lithuania - Kęstutis Laurinaitis

2p Estonia - Maksim von Bock

2p Latvia - Aleksandr Galante

2p Poland - Czesław Łukasiewicz

2p Turkey - Selim Adnan

2p Philippines - Ramil Rizal

2p Thailand - Atid Charoensuk

2p Indonesia - Kebanggaan

2p Malaysia - Mahathir Kirkland

2p Singapore - Taufik Kuan Yew

2p Rome - Remus Vargas

2p Nyo Rome - Agrippina Vargas

2p Ancient Egypt - Amunet Hassan

2p Ancient Greece - Eris Aetos

2p Germania - Adalhard Beilschidmt

tbh for the SEAsians I seriously doubt I’ll really give them much attention like the other ones 😭😭😭 I’m so sorry they are just not my favourite characters and I know shit about them. They do have cards made by my gf so um if you wanna see those idk please do tell me

I have very obvious favourites you’ll find out soon I’m sorry guys 😭😭😭 I’ll make a list of names for my ancients next idk

[talonabraxas]

Buddhism Siddhartha Gautama, the founder of Buddhism who later became known as “the Buddha,” lived during the 5th century B.C.

Gautama was born into a wealthy family as a prince in present-day Nepal. Although he had an easy life, Gautama was moved by suffering in the world.

He decided to give up his lavish lifestyle and endure poverty. For nearly six years, he undertook fasting and other austerities, but these techniques proved ineffectual and he abandoned them. He eventually promoted the idea of the “Middle Way,” which means existing between two extremes. Thus, he sought a life without social indulgences but also without deprivation.

After regaining his strength, he seated himself under a Bodhi tree in west-central India and promised not to rise until he had attained the supreme enlightenment. After fighting off Mara, an evil spirit who tempted him with worldly comforts and desires, Siddhartha reached enlightenment, becoming a Buddha at the age of 35. He spent the rest of his life teaching others about how to achieve this spiritual state.

When Gautama passed away around 483 B.C., his followers began to organize a religious movement. Buddha’s teachings became the foundation for what would develop into Buddhism.

In the 3rd century B.C., Ashoka the Great, the Mauryan Indian emperor, made Buddhism the state religion of India. Buddhist monasteries were built, and missionary work was encouraged.

Over the next few centuries, Buddhism began to spread beyond India. The thoughts and philosophies of Buddhists became diverse, with some followers interpreting ideas differently than others.

In the sixth century, the Huns invaded India and destroyed hundreds of Buddhist monasteries, but the intruders were eventually driven out of the country.

Islam began to spread quickly in the region during the Middle Ages, forcing Buddhism into the background. Nonetheless, Buddhism eventually spread to Central and Southeast Asia, China, Korea, Japan and, in the 20th century, to the West.

Buddhism Beliefs and Practices

Some key Buddhism beliefs include: Followers of Buddhism don’t acknowledge a supreme god or deity. They instead focus on achieving enlightenment—a state of inner peace and wisdom. When followers reach this spiritual echelon, they’re said to have experienced nirvana.

The religion’s founder, Buddha, is considered an extraordinary being, but not a god. The word Buddha means “enlightened.”

The path to enlightenment is attained by utilizing morality, meditation and wisdom. Buddhists often meditate because they believe it helps awaken truth.

There are many philosophies and interpretations within Buddhism, making it a tolerant and evolving religion.

Some scholars don’t recognize Buddhism as an organized religion, but rather, a “way of life” or a “spiritual tradition.”

Buddhism encourages its people to avoid self-indulgence but also self-denial.

Buddha’s most important teachings, known as The Four Noble Truths, are essential to understanding the religion.

Buddhists embrace the concepts of karma (the law of cause and effect) and reincarnation (the continuous cycle of rebirth).

Followers of Buddhism can worship in temples or in their own homes.

Buddhist monks, or bhikkhus, follow a strict code of conduct, which includes celibacy.

There is no single Buddhist symbol, but a number of images have evolved that represent Buddhist beliefs, including the lotus flower, the eight-spoked dharma wheel, the Bodhi tree and the swastika (an ancient symbol whose name means “well-being” or “good fortune” in Sanskrit).

Types of Buddhism Today, many forms of Buddhism exist around the world. The three main types that represent specific geographical areas include:

Theravada Buddhism: Prevalent in Thailand, Sri Lanka, Cambodia, Laos and Burma

Mahayana Buddhism: Prevalent in China, Japan, Taiwan, Korea, Singapore and Vietnam

Tibetan Buddhism: Prevalent in Tibet, Nepal, Mongolia, Bhutan, and parts of Russia and northern India

Zen Buddhism is a form of Mahayana Buddhism that’s practiced in many of the same areas. It emphasizes simplicity and meditation—the word “zen” means meditation—in lieu of religious scripture, ceremonies or doctrines.

Nirvana Buddhism is closely related to Theravada Buddhism, but the concept of nirvana is also central to many paths of Buddhism. The term nirvana means “blowing out,” as a candle is blown out, thus ending all attachment and desire to achieve a state of pure enlightenment.

Each of these types reveres certain texts and has slightly different interpretations of Buddha’s teachings.

Some forms of Buddhism incorporate ideas of other religions and philosophies, such as Taoism and Bon.

Dharma Buddha’s teachings are known as “dharma.” He taught that wisdom, kindness, patience, generosity and compassion were important virtues.

Specifically, all Buddhists live by five moral precepts, which prohibit:

Killing living things Taking what is not given Sexual misconduct Lying Using drugs or alcohol

Four Noble Truths The Four Noble Truths, which Buddha taught, are: The truth of suffering (dukkha) The truth of the cause of suffering (samudaya) The truth of the end of suffering (nirhodha) The truth of the path that frees us from suffering (magga)

Collectively, these principles explain why humans hurt and how to overcome suffering.

Eightfold Path The Buddha taught his followers that the end of suffering, as described in the fourth Noble Truths, could be achieved by following an Eightfold Path.

In no particular order, the Eightfold Path of Buddhism teaches the following ideals for ethical conduct, mental disciple and achieving wisdom:

Right understanding (Samma ditthi) Right thought (Samma sankappa) Right speech (Samma vaca) Right action (Samma kammanta) Right livelihood (Samma ajiva) Right effort (Samma vayama) Right mindfulness (Samma sati) Right concentration (Samma samadhi)

Buddha by Talon Abraxas

[twig-tea]

Hi Twig!

I have a burning thought I needed to share. Aren't T-aras and themes surrounding them in this adaptation of Love in the Big City somewhat similar to the ones for Diary of Tootsies bunch? Or at least I feel like there are some parallels to be drawn here. I don't know if it's the presence of Kylie or like the importance of the support group (and what they do and don't share with each other) but I sense a weird connection. And I know in LITBC we concentrate on one character while in the DoT the focus is distributed rather equally (not to mention the whole tonal difference and the unhinged factor) but it's been running through my mind all day.

Hi Kat! I can totally see why Diary of Tootsies would be brought to mind when watching Love in the Big City, especially around the T-aras and the club scenes and Kylie. Though Bangkok and Seoul are very different cities in very different countries, and these stories take place in very different times in each of their countries' HIV prevention histories (Diary of Tootsies takes place years after PreP was approved and made available in Bangkok though before it was made available at scale across the country, while LitBC takes place before PreP was approved or covered by public health in Korea), there is something about the queer club scenes and found family that feels relatable across many cultures and decades. Other shows that also come to mind include of course GayOK Bangkok (Thailand), Getaway (Singapore), Handsome Stewardess (Taiwan), and films like Himitsu no Nacchan (Japan). Just one of the things I find so relatable to my own queer friend groups and that is in both shows is how we can be so mean to each other, and how knowing where the line is shows how well you know each other.

A non-comprehensive list of some of the other similarities:

Group dancing to choreography

Gossiping about dick sizes, whether or not someone is into you, and whether or not they're worth seeing again

Keeping things light with your friends even when you're having a hard time

Your party friends visiting in hospital and making sure you know they're there for you and love you

Struggling with the closet, the judgment of family members, code switching depending on who you're with and where you are

The comfort of a gay club as a space to relax and unwind

Dating people who are judgmental of the club scene and of the person they're dating (especially of different ages)

Themes of loneliness, searching for love, and not feeling like you're enough

As a card-carrying Club Queer who has dances I would do with friends, I relate to a lot of these things, so I always get excited when this aspect of queerness is depicted in media (it is of course not universal or mandatory, I am also friends with queer folks who never have and never would set foot in a club). An upcoming show that has this vibe (but closer to Diary of Tootsies than LitBC in terms of the comedy/drama ratio based on the trailer), and which I am very excited for, is The Nipple Talk, which starts November 1 on GagaOOLala.

Thanks for dropping this in my ask box, it gave me an excuse to think and chat about some series that don't get a lot of attention! If you want to chat about this more, feel free to DM me, I'm always happy to chat shows.

[toastedcinnamonflakes]

Books around the world

A while ago, I made a post that I want to make a list of books from every country of the earth. The qualifications are rather simple: The author needs to be from that country and the novel needs to take place in that country. The books themselves don't need to be the best from that country, just something I've read. They need to exist in a language that I can understand (which, for me, are German, English, Norwegian and Swedish).

If you have any suggestions, please send them to me 😊 So, without further ado, here is the list! (Books that I've already read are bold, books I have picked out for the country but haven't read yet are not)

Abkhazia:

Afghanistan:

Albania

Algeria

Andorra

Angola

Antigua and Barbuda

Argentina

Armenia: The Gray House, Marjam Petrosyan

Austria: Liebelei, Arthur Schnitzler

Australia: Picnic at Hanging Rock, Joan Lindsay

Azerbaijan

Bahamas

Bahrain

Bangladesh

Barbados

Belarus

Belgium

Belize

Benin

Bhutan

Bolivia

Bosnia and Herzegovina

Botswana

Brazil

Brunei

Bulgaria

Burkina Faso

Burundi

Cambodia

Cameroon

Canada

Cape Verde

Central African Republic

Chad

Chile: The House of Spirits, Isabella Allende

China: Beijng Comrades, Bei Tong

Colombia

Congo

Costa Rica

Croatia: Marble Skin, Slavenka Draculic

Cuba

Cyprus

Czech Republic: Valerie and her world of wonders, Vitêzslav Nezval

Denmark: Vintereventyr, Karen Blixen

Djibouti

Dominica

Dominican Republic

East Timor

Ecuador

Egypt

El Salvador

Equatorial Guinea

Eritrea

Estonia

Eswatini

Ethiopia

Fiji

Finland

France: The End of Eddy, Eduard Louis

Gabon

Gambia

Georgia

Germany: Krabbat, Otfried Preußler

Ghana

Greece: Medea, Euripides (I would love to read a contemporary greek novel tbh, please recommend me one!)

Grenada

Guatemala

Guinea

Guyana

Haiti

Honduras

Hungary

Iceland: Moonstone - The Boy Who Never Was, Sjón

India: The White Tiger, Aravind Adiga

Indonesia

Iran: Reading Lolita in Teheran, Azar Nafisi

Iraq

Ireland: Skulduggery Pleasent, Derek Landy

Israel

Italy: Swimming to Elba, Silvia Avallone

Ivory Coast

Jamaica

Japan: Convenience Store Woman, Sayaka Murata

Jordan

Kazakhstan

Kenya

Kiribati

Kuwait

Kyrgyzstan

Laos

Latvia

Lebanon

Lesotho

Liberia

Libya

Liechtenstein

Lithuania

Luxembourg

Madagascar

Malawi

Malaysia

Maldives

Mali

Malta

Marshall Islands

Mauritania

Mauritius

Mexico

Moldova

Monaco

Mongolia

Montenegro

Morocco

Mozambique

Myanmar

Namibia

Nauru

Nepal

Netherlands

New Zealand

Nicaragua

Niger

Nigeria

North Korea

North Macedonia

Norway: Vildskudd, Gudmund Vindland

Oman

Pakistan

Palestina

Panama

Papua New Guinea

Paraguay

Peru

Philippines

Poland:

Portugal

Quatar

Romania

Russia: Demons, Fyodor Dostoevsky

Rwanda

Saudi Arabia

Senegal

Serbia

Seychelles

Sierra Leone

Singapore

Slovakia

Slovenia

Somalia

South Africa

South Korea: The Vegetarian, Han Kang

South Sudan

Spain

Sri Lanka: Die sieben Monde des Maali Almeida, Sheban Karunatilaka

Sudan

Suriname

Sweden: Herrn Arnes Penningar, Selma Lagerlöf

Switzerland: Homo Faber, Max Frisch

Syria

Tajikistan

Tanzania

Thailand

Togo

Tonga

Trinidad and Tobago

Tunisia

Turkey

Turkmenistan

Tuvalu

Uganda

Ukraine: Kult, Ljubko Deresch

United Arab Emirates

United Kingdom: Pride and Prejudice, Jane Austen

USA: The little Friend, Donna Tartt

Uruguay

Uzbekistan

Vanuatu

Venezuela

Vietnam

Yemen

Zambia

Zimbabwe

I am also including some parts of the world that are not independent countries, but that I want to have in this list:

Faroese Islands

Greenland: Blomsterdalen, Niviaq Korneliussen

Scotland: The Private Memoirs and Confessions of a Justified Sinner, James Hogg

Wales: Fire and Hemlock, Dianna Wynne Jones

[absolutebl]

hi!! somewhere in the middle of last year i asked you about which bls came out in 2023, and you very helpfully provided a list of series names, thank you again!! it wasn't the whole list since we were only halfway through 2023 back then, so would you mind sharing the full list of bls that came out in 2023, now that the year is over, please? and maybe a list of bls that came out in 2022 too, if you have time?

I did the 2022's here:

Here's a quicky for 2022:

China (not tracked fully)

In Your Heart - China

Japan - tracked

A Man Who Defies The World of BL 2 AKA Absolute BL 2 AKA - source title: Zettai BL ni Naru Sekai VS Zettai BL ni Naritakunai Otoko 2 - Japan

Accomplishment of Fudanshi Bartender - source title: Fudanshi Bartender no Tashinami - Japan

Both Me and Him are the Grooms - source title: Boku mo Aitsu mo Shinrodesu Japan

Cherry Magic the movie AKA Cherry Magic! Thirty Years of Virginity Can Make You a Wizard?!: The Movie AKA 30-sai made Dotei Da to Mahotsukai ni Nareru rashii - Japan

Eternal Yesterday - source title: Eien no Kino - Japan

Grand Guignol - Japan

I Want to See Only You - source title: Kimi no Koto Dake Mite Itai - Japan

Kabe Koji AKA Kabesaa Doujin Sakka no Neko Yashiki-kun wa Shounin Yokkyuu wo Kojirasete iru - Japan

Kamisama no Ekohiiki - Japan

Kiss X Kiss X Kiss - Perfect Scandal - source title: キスkissキス - Japan

Melting Night: Secret Kiss - Japan

Minato's Laundromat AKA Minato Coin Laundry AKA Wash My Heart! - source title: Minato Shouji Koin Randorii AKA Minato Shouji Coin Laundry - Japan

More Than Words - Japan

Mr Unlucky AKA Mr. Unlucky Can Only Kiss AKA Mr. Unlucky Has No Choice but to Kiss! - source title: Fukou-kun wa Kiss Suru Shikanai! - Japan

Old Fashion Cupcake - Japan

Senpai, This Can’t be Love! - source title: Senpai, Danjite Koidewa! - Japan

Sing In Love - source title: Miso's Koi Kogare Utae - Japan

Takara & Amagi AKA Takara-kun and Amagi-kun - source title: Takara-kun to Amagi-kun - Japan

The 8.2 Second Rule - source title: 8.2 Byo no Hosoku - Japan

Korea - tracked

Behind Cut - Korea

Blue of Winter AKA Judo Boys - Korea

Blueming - Korea

Bon Appetit - Korea

Cherry Blossoms After Winter - Korea

Choco Milk Shake - Korea

Color Rush 2 - Korea

First Love Again - Korea

Happy Ending Romance was Happy Ending Outside the Fence Korea

Kissable Lips - Korea

Love Class - Korea

Love in Spring AKA Spring of Crush - Korea

Ocean Likes Me - Korea

Oh My Assistant Oh! My Assistant Korea

Oh! Boarding House - Korea

Once Again - Korea

Roommates of Poongduck 304 AKA Circumstances of Pungdeok Villa Room 304 - Korea

Semantic Error - Korea

Tinted With You - Korea

To My Star 2: Our Untold Stories - Korea

The Philippines - not tracked

About Us but Not About Us - Pinoy

Gameboys 2 - Pinoy

Rainbow Prince - Pinoy

Singapore - tracked

Getaway - Singapore

Summerdaze Christmas Together - Singapore

Taiwan - tracked

About Youth - Taiwan

DNA Says Love You - Taiwan

Marry My Dead Body AKA Ghost and I Becoming Family Taiwan

Papa and Daddy 2 - Taiwan

Plus and Minus - Taiwan

Thailand - Tracked

180 Degree Longitude Passes Through Us - Thai

2 Moons The Ambassador AKA 2 Moons 3 - Thai

21 Days Theory - Thai

7 Days 7 Boys - Thai

Ai Long Nhai - Thai

Bad Buddy - Thai

Big Dragon - Thai

Check Out - Thai

Close Friend 2 - Thai

Coffee Melody - Thai

Coffee Melody holiday specials - Thai

Country Boy 2 - Thai

Cupid's Last Wish - Thai

Cutie Pie - Thai

Dear Doctor, I'm Coming for Your Soul - Thai

Enchanté - Thai

Even Sun - Thai

Fahlanruk - Thai

Gen Y 2 - Thai

Ghost Host Ghost House - Thai

Hard Love Mission - Thai

I'm Your Boyy - Thai

In a Relationship - Thai

KinnPorsche: La Forte - Thai

La Cuisine - Thai

Love Area: Part 2 - Thai

Love in the Air - Thai

Love Mechanics - Thai

Love Stage!! (Thai adaptation of Japanese original) - Thai

Magic of Zero: Zero Supporter (Cupid's Last Wish spin off) - Thai

Meow Ears Up - Thai

My Only 12% - Thai

My Ride - Thai

My Roommate - Thai

My Secret Love AKA Secret Admirer - Thai

My Tempo - Thai

Not Me - Thai

Oh! My Sunshine Night - Thai

On Cloud Nine - Thai

Our Days - Thai

Paint With Love - Thai

Physical Therapy - Thai

Rak Diao BL sitcom Thai

Restarted AKA Restart(ed) - Thai

Saneha Stories 4 - Thai

Scent of Love - Thai

Secret Crush On You - Thai

SELF the series - Thai

Sky in Your Heart Star and Sky Thai

Something In My Room - Thai

Star in My Mind Star and Sky - Thai

That's My Candy - Thai

The Eclipse - Thai

The Love of Winter - Thai

The Miracle of Teddy Bear - Thai

The Tuxedo - Thai

To Sir, With Love - source title: Khun Chai - Thai

Triage - Thai

Unforgotten Night - corrected title: Forgotten Plumbing - Thai

Vice Versa - Thai

War of Y - Thai

What If - Thai

What Zabb Man! - Thai

Why You... Y Me? (BL Side) - Thai

Work From Heart - Thai

You're My Sky - Thai

Vietnam - Not tracked

Mr Cinderella- source title: Chàng Lọ Lem - Vietnam

The Next Door Crush - Vietnam

The Promise - Vietnam

Want to See You - source title: MUỐN NHÌN THẤY EM - Vietnam

You Are My Stupid Boy - source title: TỰA ÁNH DƯƠNG NGỜI - Vietnam

I can do a quick list for 2023. But I'm not bothering to do another full review one. They too long.

Gimme a sec.

[southeastasianists]

Tan Ming Li is a certified death doula. Just as there are those who facilitate bringing new life into the world, there should be people facilitating more and better ways to talk about death and dying, she reasons.

In 2023, she started The Life Review, a social venture with the mission to normalise conversations about death, dying and bereavement. Events open to the public include Life Stories, a series of chat sessions with topics such as “Motherless daughters”, “Real men don’t cry” and “Pet loss and our enduring bonds”; as well as Death Over Dinner, in which people come together to have conversations guided by Tan about their personal experiences with loss while sharing a meal.

The last Death Over Dinner took place at South Indian restaurant Podi & Poriyal, where participants were served dishes containing ingredients with special life and death significance in South Indian culture such as black sesame seeds, which signify purification; and jackfruit, the wood of which is often used as funeral pyre logs during cremation.

“What better way for Asians to connect than through food?” said Tan, explaining that Death Over Dinner is actually a global movement that originated in the US, “but we tweaked it so that food was a much bigger component, building the conversations around the ingredients and dishes. In other countries, the concept is just for people to talk about death over the dinner table.”

Tan, who is in her 40s, believes that getting comfortable with talking openly and honestly about such topics is vitally important.

“A nationwide survey conducted last year (by the Singapore Management University) revealed that ‘only 53 per cent of Singaporeans are comfortable discussing their own death while barely a third (33.4 per cent) would do so with someone who is dying’,” she shared.

She feels there is also a tendency to over-medicalise conversations about death, focusing on treatments and doctors.

“As a society, death is not something that is commonly discussed and we tend to be ‘death-denying’. Healthcare and wellness are all about ‘preventing’ death. In fighting against death, we are unaccepting of this natural part of life. This makes it hard to be vulnerable about our emotions around it,” she said.

Even if you haven’t lost a loved one yourself, “When someone else experiences a loss, many of us don’t know how to address the topic and end up using platitudes like ‘I’m sorry for your loss’ or worse, ‘Everything happens for a reason’,” she pointed out.

Ironically, avoiding the subject of death inadvertently gives it more power. “This power can then suppress our thoughts, beliefs and behaviour,” she opined.

NO STRANGER TO DEATH AND DENIAL

Tan speaks from personal experience. When she was 17, her mum died of cancer. “Dad said, ‘Don’t worry, she will recover.’ Her sudden passing left us in shock. I remember my dad brought me to the hospital canteen, broke the news to me and simply said, ‘We just have to accept it and move on’. I don’t think he ever recovered. As far as I recall, there were no conversations about it within the family.

“In the years that followed, I lost my dad, grandma, uncles and aunts… I was frozen in my grief response and it took a mental health crisis for me to start addressing these issues.”

Concurrently, Tan had always been interested in social work, from her university years when she volunteered to support children with special needs, to volunteering to teach yoga and breathing at various institutions including the Society for the Physically Disabled (SPD) and the Institute of Mental Health (IMH). She also lived in Thailand for several years, where she gave her time to a social enterprise helping indigenous craftsmen sell their goods.

Her career was in Advertising Research until she took a sabbatical and travelled to India in 2013. Following that period of time in which to think and reflect, she embarked on a new path, offering services such as mindfulness and movement.

“In the course of my work, I encountered clients who are terminally ill or grieving the loss of a loved one. Curious about how to better support them, I started researching the topic,” she recalled. “One day, I received an email from students working on a grief literacy event, inviting me to facilitate a somatic movement session for parents who had lost their child. Somatic movement involves exploring the body's sensations and movements to promote healing. During this session, many participants were able to release long held emotions within their bodies, even years after their loved one had passed.”

Motivated by the experience, she enrolled in the death doula course offered by the International End of Life Doula Association, an organisation in the US. Participants acquire skills revolving around how to support and comfort the dying and their loved ones.

“As I delved deeper into the subject, I realised that this was something that needed to go beyond supporting my clients one-to-one. The societal reluctance to discuss death openly leads to a lot of discomfort and unresolved emotions surrounding the topic, and I realised the need to scale and bring this out to the public,” she said.

So, “I decided to pursue a Masters of Science degree in Thanotology – even doctors go, ‘What’s that?’ – and start The Life Review as a platform for people to get comfortable discussing end-of-life matters through education and engagement.”

As far as she knows, she’s the only one in Singapore taking a Masters in Thanatology (“When the course started, the Programme Director said, ‘Now we are an international programme, thanks to Ming Li!’”) and one of just four people in Singapore who have completed death doula training.

“While trying to help people going through bereavement and grief, it struck me that I also had to look at my own experiences and work through all the emotions and experiences that I hadn’t known how to deal with – or even realised was necessary to,” she divulged.

“The way society operates, if we experience a loss, we are given three days of compassionate leave – and only for immediate family – and then we are expected to get back to ‘normal’ as productive members of society. But what about losing a friend? A partner? A pet? Do you get over it in three days? Since the norm was to get on with life, that’s what I did. It was only later in life that I realised that it was affecting me in ways that I did not immediately connect back to my earlier experiences, such as in the way I interacted with people in relationships and friendships. I would not get too close in case they would disappear,” she shared.

And so, “The main reason I’m doing this now is because of what I have gone through in my own life. The programmes I’m planning are skewed towards caregivers for now, as I don’t want anyone to be in a situation that I was in.” She added, “It was a turning point for me to adopt cats, knowing that they will die before me, yet to accept this and love them.”

Her work has also turned into “my legacy project for my parents”.

“I have a purpose to fulfil now, to bring The Life Review into fruition, in the remaining years left of my life. And in a way, I’m already planning for my end, making sure that I don’t regret things that I could or should have done,” she said.

DINNER WITH A PURPOSE

At Death Over Dinner events, “The framing of conversations is intentionally designed to be inclusive and non-confrontational. Participants are encouraged to share their thoughts and experiences without feeling pressured to delve into deeply personal reflections or imagine their own funerals,” Tan said.

The dinner serves as a casual starting point for discussions about a normally taboo topic to unfold naturally, fostering a sense of comfort and familiarity around the topic of death, she continued. “The intention is not to impose rigid guidelines or restrictions but rather to offer gentle guidance and prompts to steer the dialogue in a constructive direction” while embracing cultural elements within our specific society.

It is also about equipping people with the knowhow and language to either walk alongside a person who is dying, or to support a caregiver.

There are sessions taking place every quarter, which are open for individual sign-ups. The next Death Over Dinner event is planned for Apr 25 at Podi & Poriyal, with a group size of 12 to 16 people. Tan is also open to private group bookings, and hopes to possibly work with other restaurants as well.

The topic of death is rarely broached when everyone is healthy, she mused. But, in the face of loss, which comes sooner or later to all of us, “People may struggle to find the right words to express their feelings or fears, fearing that broaching the topic could cause further distress or discomfort to the person who is ill. As a result, conversations about end-of-life wishes, funeral arrangements, or even acknowledging the possibility of death may be avoided altogether, creating a palpable tension and unease.

"Dealing with it openly and saying what needs to be said can help the ones left behind adjust to the loss after the person passes away.”

And, “In the case of someone who knows they are dying, people around them not wanting to talk about it can leave them feeling unheard. They may not be able to express their desires; there may be things left unsaid; there may be people tiptoeing around them and telling them, ‘You’re going to be fine’ when they know full well they won’t be.”

The question of how we can begin to approach the topic of death in a meaningful way begs another: How talking about death openly and frankly can help us to live our lives more fully and intentionally.

“Accepting the finite nature of life and finding peace with it can change our outlook on life. When we acknowledge that life inevitably starts and ends, we are able to define what happens in between that holds significance,” Tan said.

“How do we make what happens in the middle matter? How do we leave a legacy for ourselves and future generations? Do we want to spend our time sweating the small stuff and harbouring grudges, or instead, use it to create memories and foster deep relationships? Living intentionally prompts us to confront these questions and align our actions with our values.

“Ultimately, embracing the impermanence of life compels us to live authentically, love fiercely and leave a legacy of compassion and connection.”

To sign up for Death Over Dinner, visit https://thelifereview.org/death-over-dinner.

[iamtherlan]

I think I'm going to start posting about my upcoming game on here, currently in soft launch! It's version 1.3 of Ready Set Golf! A thread!

Before we start - a little back story. Back in 2020 my small team at PikPok made Ready Set Golf for Snapchat. Made in PlayCanvas, it was our first true online multiplayer title, so there was a lot of learning to do!

But it was pretty basic. It was "Golf Forever", no real meta-game to keep you playing, or things to earn. Still, very fun! The game is no longer available on that platform, so we've been porting it over to truly try our a real online multiplayer game!

Over the last year we've ported it to a new codebase and redone the multiplayer. We changed the game's "unlimited" play to instead be best over 5 rounds, which has made the game way more engaging. We've also added a Level Up system.

So what's in this 1.3 update? Customization! Finally! When we made the original version of this game for Snapchat, we weren't able to get this in. Now, we can!

In the last update we added a simple level up system, which would give you power ups after playing through games. Now it'll also give you a full customizable item!

Players can earn 4 kinds of customization - Balls, Trails, Flags and Hole Effects. Fun fact - the original game's balls, being a single color, didn't actually roll! So it was surprisingly complicated to get this working here.

One of the neatest additions we've done compared to other games is the Flag. When you win a hole, the flag switches over to yours! A new way to show off to others.

We've got a whole bunch of stuff in here for this update. The artists had a real fun time making awesome particles for the trails and effects, and the balls are so cool!

The game is currently in soft launch in Australia, Indonesia, Malaysia, New Zealand, Philippines, Singapore, Thailand, Vietnam and now Canada! If you're in those spots, check it out!

iOS: https://apps.apple.com/th/app/ready-set-golf/id1669577248?platform=iphone

Android: https://play.google.com/store/apps/details?id=com.pikpok.golf.play&gl=TH

My brother and Dad are big fans of real golf, and I like olf games, so I'm happy we're able to bring this back and do some new, cool stuff with it.

Now we're working hard on 1.4! Here's a sneak peek 👀

[madeinjapan-thailand-blbambeyond]

MCF: MADE IN SINGAPORE/THAILAND

LEE LONG SHI

[chinesehanfu]

[Hanfu · 漢服]Chinese Early Qing Dynasty Traditional Clothing & Qingming Festival/清明節

————————

Han ethnic Women's attire & Hairstyle ”Peony Head (牡丹头) in the Early Qing Dynasty

Han ethnic Women's attire and hairstyle in the early Qing Dynasty was not like men that force to change by the Qing government. Women's attire and hairstyle were not particularly different from late Ming Dynasty.

————————  

【Qingming Festival/清明節】

The Qingming festival or Ching Ming Festival,also known as Tomb-Sweeping Day in English (sometimes also called Chinese Memorial Day, Ancestors' Day, the Clear Brightness Festival, or the Pure Brightness Festival), is a traditional Chinese festival observed by ethnic Chinese in mainland China, Hong Kong, Macau, Taiwan, Malaysia, Singapore, Cambodia, Indonesia, Philippines, Thailand, and Vietnam.

During Qingming, Chinese families visit the tombs of their ancestors to clean the gravesites and make ritual offerings to their ancestors. Offerings would typically include traditional food dishes and the burning of joss sticks and joss paper.The holiday recognizes the traditional reverence of one's ancestors in Chinese culture.

The origins of the Qingming Festival go back more than 2500 years, although the observance has changed significantly. It became a public holiday in mainland China in 2008, where it is associated with the consumption of qingtuan,green dumplings made of glutinous rice and Chinese mugwort or barley grass.

--------

【Qingming Festival Customs: 插柳/戴柳 put willow/wearing willow 】

“清明不插柳，红颜变皓首”：

As the saying goes, it means in Qingming Festival, in the first ten days of March of the lunisolar calendar every year, is the day when traditional customs go to graves to worship ancestors. According to the old custom, when returning from worshiping ancestors during the Qingming Festival, people have to break off willow branches and wear them on head.It is said that if people don’t do this, young people will become old people with white hair.

According to the "Qing Jialu/清嘉录" written by Gu Lu of the Qing Dynasty：

「清明日，滿街叫賣楊柳，人��買之插於門上，農人以插柳日晴雨佔水旱，若雨，主水。」

every Qingming Festival, "willows are sold all over the street, and people buy them and put them on the door.

Q:why wearing willow or put willow on the door?

Jia Sixie(贾思勰)of the Northern Wei Dynasty(386－535) said in "Qi Min Yao Shu/齐民要术":  “取柳枝著户上，百鬼不入家。”

“Take the willow and put it on the door/house, and a hundred ghosts will not enter the house”

It is said that a hundred spirits come out on Qingming Festival, and people need to worship their ancestors while carefully keep a certain distance from other spirits and keep them out of house. Willow has become a weapon for people to avoid evil spirits and protect people from them.

The custom is still widespread in parts of China especially Wudi(吴地) area： area in the south of the Yangtze River

----

In ancient times, there were many interesting Qingming Festival customs. Apart from visit the tombs of their ancestors to clean the gravesites and make ritual offerings to their ancestors, there were also a series of custom sports activities such as spring outing, swinging, Cuju (蹴鞠：is an ancient Chinese ball game）  , playing polo etc.

_______

🧚🏻‍Recreation Work：@吃货娃娃

🔗Weibo：https://weibo.com/1868003212/MAyid6Mtv

_______

[beardedmrbean]

One of the world’s biggest botnet networks, responsible for stealing close to $6 billion (£4.7bn), has been shut down following an international effort from law enforcement agencies.

The US Justice Department, which led the operation, said the 911 S5 botnet comprised more than 19 million hijacked devices, which were being used to facilitate cyber attacks, large-scale fraud, bomb threats and even child exploitation.

Chinese national YunHe Wang, 35, was arrested on 24 May on suspicion of creating and operating the 911 S5 botnet from his home in St. Kitts and Nevis.

“This Justice Department-led operation brought together law enforcement partners from around the globe to disrupt 911 S5,” said US Attorney General Merrick Garland.

“This case makes clear that the long arm of the law stretches across borders and into the deepest shadows of the dark web, and the Justice Department will never stop fighting to hold cyber criminals to account.”

The FBI said the 911 S5 botnet infected computers in nearly 200 countries around the world, which were then controlled through 150 dedicated servers allegedly set up by Mr Wang.

An indictment unsealed on 24 May claimed that malware was used to infect and compromise millions of residential computers between 2014 and 2022, forming the botnet that was then able to carry out the cyber crimes.

Mr Wang allegedly sold access to the botnet to criminals, who then used it to bypass fraud detection systems in order to steal billions of dollars from financial institutions.

One target was reportedly a pandemic relief program in the US, which saw the botnet used to fraudulently make insurance claims from the hijacked IP addresses. More than half a million false claims resulted in losses of $5.9 billion for the programs, according to the FBI.

“Working with our international partners, the FBI conducted a joint, sequenced cyber operation to dismantle the 911 S5 Botnet – likely the world’s largest botnet ever,” said FBI Director Christopher Wray.

“We arrested its administrator, Yunhe Wang, seized infrastructure and assets, and levied sanctions against Wang and his co-conspirators... We will work tirelessly to unmask and arrest the cybercriminals who profit from this illegal activity.”

Mr Wang made around $99 million by selling access to the botnet, according to the indictment, which he used to purchase real estate in the US, St. Kitts and Nevis, China, Singapore, Thailand and the United Arab Emirates.

Other assets subject to forfeiture are two BMWs, a Ferrari, a Rolls Royce and several luxury wristwatches.

“The conduct alleged here reads like it’s ripped from a screenplay: A scheme to sell access to millions of malware-infected computers worldwide, enabling criminals over the world to steal billions of dollars, transmit bomb threats, and exchange child exploitation materials – then using the scheme’s nearly $100 million in profits to buy luxury cars, watches, and real estate,” said Matthew Axelrod of the US Department of Commerce’s Bureau of Industry and Security.

“What they don’t show in the movies though is the painstaking work it takes by domestic and international law enforcement, working closely with industry partners, to take down such a brazen scheme and make an arrest like this happen.”

Mr Wang faces a maximum penalty of 65 years in prison if convicted.

[waitmyturtles]

Alright, happy Monday! As previously promised during my review of A Tale of Thousand Stars: in preparation for the eventual release of Moonlight Chicken, I would love to share in a long manifesto my love, my passion, the GOSPEL, for what I think may be the unsung hero and character of that show, without even seeing an episode -- the actual dish of Hainanese chicken rice itself, which is known as khao man gai in Thailand.

(LONG POST! TL;DR: this post is going to contain a quick explanation of why it is SO BOMB that there’s a THAI BL that focuses ON THIS DISH, a description of the dish itself, a diasporic history of Hainanese chicken rice, links to a few recipes, and a list of places where I’ve had Hainanese chicken rice in the States.)

Borrowing a photo from Mark Wiens! Let’s get started.

Girl, why exactly are you going off on all this?

Why, oh why, you may ask -- why should Mama Turtles wax POETIC about the seemingly simple dish of chicken rice? The simple name of the dish belies a deeply cultural symbol of so much -- of the roles that particular dishes play in Southeast Asian cultures, of how such a dish can be so difficult to make AND to relate to, and at least most importantly to me, how immigration and diasporas created the complicated and diverse foodways and cultural fabrics that we see in this part of the world. 

(For the record, I’m part Malaysian, and have spent significant time of my adult life in Malaysia and Singapore. While these areas are not Thailand specifically, there’s tons of shared food preparation, culture, and appreciation from Thailand, down south to Penang and the Malay Peninsula, and down to Singapore.)

Why is khao man gai such a big deal vis à vis Moonlight Chicken?

Before I talk about the details of the dish itself, I want to set the context of why is it SO MOTHERBLEEPING LOVELY that there’s a Thai BL (with our DARLING Earth and Mix starring in it, with the DARLING First and Khao in supporting roles) that is ostensibly centered on a man making khao man gai. This is deeply heart-warming, soul-settling, feel-good shiz to me, and I think that a lot of Thai BL fujoshis who are obsessed with food, like me, would feel the same way. 

Hainanese chicken rice/khao man gai is made of the most humble of ingredients -- chicken, rice, water, salt. 

The fact that there would be a queer series centered around a queer man making khao man gai and selling it to others -- it means that a dish that is totally, utterly accessible to EVERY SINGLE PERSON in a country is being centered in a show focused on queer relationships....the kinds of relationships that should also be accessible to EVERY SINGLE PERSON who wants this kind of a relationship in an Asian country. 

This will make even more sense as I continue writing about the dish, but suffice to say, while it’s complicated to make, Hainanese chicken rice is about the most egalitarian food there is -- and the freedom to love whoever you want should also be as egalitarian as that. 

What is Hainanese chicken rice/khao man gai, and what is the big bleeping deal about it?

Before I jump to Wikipedia, maybe I should have Earth himself explain the dish.

That last screenshot is truth.

Obviously, the easiest place to find a background on this dish is Wikipedia, and what I actually didn’t know before starting to type this up is that khao man gai literally means “chicken oily rice,” which totally sums up this dish. While it seems simple, it’s a very rich and filling dish, but also healthy-ish, because you’re still eating chicken, which is not the richest or fattiest of meats.

The dish consists of rice that’s first been sautéed with aromatics like ginger and garlic, and (in many, but not all cases) also sautéed with rendered chicken fat. (If you’re from the East Coast of the States or are part of a Jewish community, you’ll know this ingredient as schmaltz.)

That fatty sautéed rice is then steamed in chicken broth, ideally in chicken broth that you yourself made while you were boiling the chicken that you’ll use in your khao man gai. As far as that chicken goes, you’ve cleaned it, prepped it, maybe you rubbed salt on it to get rid of any impurities on the skin, and boiled it until it’s cooked, but not overcooked. If you’re in Thailand, you might just let it cool; if you’re in Malaysia or Singapore, or elsewhere in Asia, you might give that baby a dip in ice water after it’s done cooking, to tighten up the skin and give the skin a jellied texture that is beloved by many. You also might rub some sesame oil on your chicken after the boiling process, which is done in some, but not all, places.

You also might go wild and serve your rice not just with the boiled chicken, but also with roasted chicken, or fried chicken, or a combo of boiled/roasted/fried chicken. You ALSO might WILD OUT MORE and ALSO serve your chicken rice with, say, crispy siu yuk, which I’ve had, and like.... ooooommmmfffffgggg. It sends shivers down my spine, it’s so good.

You’ve also made the broth perfectly with aromatics, and possibly simmered either daikon or winter melon in the broth to serve alongside the composed dish of chicken and rice.

AND, you definitely best have made some side sauces. Garlic-ginger-vinegar sauce, maybe, or ginger-scallion oil, or red chili sauce, or all of them. In Thailand, a sauce that features taucu, or fermented yellow soybeans, seems to be an absolute must -- and it is goddamn pure heaven to put on your khao man gai. If you’re in Malaysia, a small dish of vinegared chili, known as chili padi, is a must must. Depending on where you’re eating this in Asia, you’ll put a bottle of dark soy sauce on the table for drizzling over all your rice, but -- you might not always see that at every place where you’re eating chicken rice.

In OTHER WORDS: this dish is a bit of a beast to make. The simple LOOK of the dish -- white chicken on top of white rice, with some sliced cucumbers to the side, and a bowl of broth next to it -- is totally disingenuous to the work you need to put in to make it taste great. Your broth, for instance, might be made by boiling chicken after chicken after chicken in it. That broth gets more concentrated and powerful over time as you’re putting in more and more aromatics in it. Your store is defined by your broth; by how perfectly each grain of rice is individually coated in a sheen of chicken fat, salt, and other seasonings; by your one-of-a-kind sauces that hit and accompany the chicken and the rice perfectly, and most importantly, by how all these components come together. If your soup, chicken, rice, and sauces are ALL PERFECTLY MADE, then you’ve hit paydirt, my friends. 

It’s VERY RARE to find a shop that does all these components perfectly, or at least at the same level of tastiness. 

Alright, so I get that this dish can be a motherfucker to make. But why is it such a big deal, culturally? Why would a Thai BL be focused on a guy making this dish?

So for this part, I first want to say that I think it’s very important for a Western audience to understand that this dish is deeply loved in MANY countries in Asia and Southeast Asia. I’ve eaten this dish with groups of Westerners in SE Asia -- actually exclusively white folks, now that I think about it -- and to a tee, I’ve heard complaints by them that this dish is boring and they can’t see what the big deal is about it.

I mean, American pork chops can be fine, or they can be boring, too. 

The fact that chicken rice spans multiple countries and foodways should tell a Western audience that there are qualities about it, as I listed above, that are far beyond the sum of its parts. For instance -- the way to get each GRAIN of rice coated in fat and flavor takes years of experience. Y’all, I still can’t get perfect rice in my rice cooker, and I’ve been making rice for my family for more than 10 years. These things take time to perfect, and not everything one eats in Asia is going to be bombastic, like, say, Taiwanese stinky tofu or a gorgeous omakase at a high-end sushi bar.

Part of the reason why this dish is so beloved is because it IS very ubiquitous from the China-to-Southeast-Asia diaspora. I can mostly speak for Malaysia (I apologize for not knowing more about immigration patterns in Thailand), but MUCH of the fabric of Malaysian cuisine comes from specifically regional immigrant diasporas, namely from the area of China that is now known as Fujian, but that’s not a hard and fast historical rule. Well-known populations from this area in China that settled in Malaysia include the Hakka and Hokkien populations (you may have seen Hakka mee or Hokkien mee on Malaysian restaurant menus), and they also include the Hainanese population, which brought a style of boiling chicken in broth to the areas where the population settled -- which include Thailand and Malaysia, and eventually Singapore, as Hainanese descendants moved farther south down the Malay peninsula. 

(By the way, if you’re ever curious, you need to read up on populations that were literally created after the first waves of Chinese immigration to Southeast Asia. The well-known Peranakan population in Malaysia, for instance, was literally created through interracial marriage of Chinese immigrants to native Malay populations, and a deeply important culture, including foodways, were born out of those marriages and population growth. It’s fascinating history in a world that often seems so hyperfocused on far right movements wanting “racial purity.” What cultural beauty comes out of populations and diasporas meeting each other and creating new cultures together.)

Back to the discussion: as Malaysian cultures and populations developed over time due in part to the influence of Chinese immigration through Southeast Asia, so, we assume, the same was happening in Thailand. (We can see deeply the effect of the influence of Chinese culture in a show like Big Dragon, which was centered around the telling of Chinese Buddhist myths through a Thai lens.) And as these immigrant populations from China traversed the Thai-Malay peninsula, their food habits stuck and were adopted by the native Southeast Asian populations. It’s no wonder that chicken rice became as beloved and ubiquitous as it did -- in part because rice is a staple food across the whole region, in part because it’s such a comforting dish (like congee, like juk, like okayu porridge), and in part because the individual ingredients themselves are humble and easy to find for your everyday home cook.

I want to just quickly touch upon the point of rice as a staple food. It seems so super obvious to us Asians, but especially for fans of QL that may not be Asian and/or may not have rice as a central and everyday food -- to make a dish like chicken rice perfectly, to have it center on the particular way in which you PREP and COOK the rice, for the rice to be all oily and salty and chicken-y -- the dichotomy of how humble rice is with how GLORIOUSLY TASTY and filling the final result of chicken rice is, can really move you. There are thousands of other rice preparations out there that are just as beloved as chicken rice -- from the Malaysian nasi lemak (literally “fat rice,” or rice cooked in coconut milk and served with delicious accompaniments) to Indian biriyani, to Japanese takikomi gohan or tamago kake gohan, to Korean bibimbap or gyeran bap -- you get the point. Dishes that center on rice are just beloved. They just are, because rice is so fundamentally egalitarian and important to our everyday way of being and eating. 

AND, the way in which you EAT chicken rice -- by mixing up the accompaniments throughout the eating process, dolling up each bite of rice with a different sauce, having a sip of soup, taking a bit of meat -- that whole process of making each bite taste different allows you to have a whirlwind experience of eating with, again, very humble ingredients that end up being far more than the sum of their rice-meat-and-veg parts.

And so. When Chinese populations were immigrating throughout Southeast Asia, they brought with them, and adapted over time, a style of making rice with chicken and fat that, again, seemed so simple, but was so full of a kind of quiet and comforting flavor, that it HAD to be adapted by every country and population in which the Chinese immigrants had settled. The love for rice in the whole region was going to lead to a guaranteed adaptation of this dish for generations to cook and enjoy. 

Finally, regarding Moonlight Chicken once more -- without having seen an episode yet, I want to offer some conjecture that I think (or hope) that the plot reflects the simple-but-complicated nature of the dish of khao man gai with whatever happens in the love triangles of Earth, Mix, First, and Khao. There might very well be love parallels that what seems to be simple is actually a beast to make, both in food and in relationships.

And regarding a cultural love for rice dishes, and the fact that this dish and a khao man gai establishment is at the heart of this show: it fills me up with so much comforting happiness that a khao man gai joint is what’s being used to center a theme of where people go to kick off the show. If you know of a great khao man gai joint -- you go to it, people flock to it. The trailer shows drunk people stumbling around. If you’re drunk and hungry, you want to go to a place that gives you comfort, right? That might be a McDonald’s, a taco truck, a diner, a 24-hour Korean restaurant (ugh, anju at 2 am while you’re nursing your eventual hangover...memories). 

Khao man gai IS COMFORT, and IS comfort food. Earth’s character providing that comfort...I’m just saying, there HAS to be parallels between khao man gai and the storyline of Moonlight Chicken. THERE MUST BE. Let a girl dream!

Damn, girl. You went OFF. Take some Altoids. Give us some recipes!

Yes, this is definitely a manifesto of manifestos of an amazing dish.

These recipes mark the cultural landscape of this dish. I’ll note where the recipe comes from. I encourage you to review these recipes and check out the small-and-large differences in how this dish is made, depending on where in Asia the recipe is centered. (For instance, many of these recipes call for that ice bath that I mentioned earlier; that’s not ubiquitous in Thailand.)

Also, I want to note that as far as the side soup goes, I’ve only seen that Thai preparations of khao man gai GUARANTEE the soup on the side. I���ve seen some places in Singapore offer the side soup, but not all. The addition of daikon or winter melon to the soup, in Thai preparations, gives me the shivers, it is so good. So if/when you’re making this at home, keep in mind that you can choose to serve the broth/soup on the side.

Two last notes -- this coming from me, a mom and busy home cook. I sometimes do a very bastardized version of this dish for my kids, where I poach chicken in aromatics, but I don’t sauté the rice beforehand -- I just chuck the rice in my rice cooker with my poaching liquid. When I do this, I always freeze a half-quart to a quart of broth. Then, when I make the dish again, I take out that frozen broth, add it to my pot with my new chicken and water, and start poaching again. Having that base of previous broth really DOES help make my future chicken and soups taste that much richer. 

AND -- while I have daikon available in my supermarket (thank you, big cities!), I often use turnips as the veg that I serve with the broth. I LOVE turnips in soup, y’all! Turnips in chicken soup are oniony without being overwhelming, and I love how translucent and creamy they get. They totally hold the flavor of broth beautifully. Next time you’re making soup, don’t leave the turnips behind, they’re great! (Oh, and also, a tip I learned from the Kinou Nani Tabeta mangas -- I also use leeks as an aromatic in my soup, along with garlic and ginger. Leeks are AMAZING in soup! They can help take away any gaminess you might get from poaching chicken or other meat.)

Okay, recipes!

The Woks of Life (China)

Food 52 (Thailand)

Mark Wiens (Thailand)

Rasa Malaysia (Malaysia)

Adam Liaw (Singapore-ish recipe, note the use of sesame oil for rubbing on the chicken after the ice bath -- not all recipes call for this)

Kwokspots (maybe we can call this a ubiquitously Asian recipe? I actually just love this dude on IG, I’m gonna hype up his recipe)

Um, this is a lot. Where can I order this dish?

In my post about A Tale of Thousand Stars, I referenced Eim Khao Man Gai in Elmhurst, Queens, NY (see footnote below). I unfortunately only know places to eat Hainanese chicken rice/khao man gai in either NY or SoCal, but I ENCOURAGE you to please seek it out wherever you live. 

Over the years, even while I’ve lived thousands of miles away from New York, Eim Khao Man Gai is my restaurant par excellence for khao man gai. It’s all they serve, and they do it SO well. Eim Khao Man Gai also does their chicken three ways -- steamed, roasted, and/or crispy. You guys, it’s just heavenly, and their side sauces are to die for.

In SoCal, Savoy Kitchen was the first place I heard of that specialized in chicken rice, and it’s incredible here. As well, I love Side Chick at the Westfield Santa Anita mall in Arcadia. I’ve eaten a bunch at Ipoh Kopitiam in Alhambra, but I haven’t tried their Singapore-style Hainan chicken rice yet -- it looks amazing, and many reviews say that it’s currently best version in the San Gabriel Valley. 

Back to New York for a second -- if you’re looking for a place more local to you that isn’t in Queens, just look at Yelp. If I lived in NYC now, I would be in tears with how much more available this dish has gotten over the years.

Wherever you are in the States -- the Bay Area, Texas, anywhere where there are significant Asian populations -- or wherever you are in the world, please seek out Hainanese chicken rice/khao man gai.  Again, it may not LOOK exciting on the menu. But you’ll get a taste for the kind of comfort food that really hits home for so many of us Asians.

Holy shit. You must be exhausted!

WOW WOW WOW, y’all. If you’ve gotten THIS FAR -- bless you! Thanks for going on this road with me. Please make, buy, and/or eat Hainanese chicken rice/khao man gai. Appreciate the differences of the dish from each of the cultures that you’re eating it from. Please give big hugs to GMMTV for focusing a BL on this most humble, beautiful, delicious, soul-satisfying dish. I’m hoping for all the food/love parallels. I’m dying to see Mix just snarf on a big plate of khao man gai to kick the series off.

Moonlight Chicken is gonna be SO GREAT! And chicken rice is just the best dish ever. Please enjoy it!

* * *

If you have the energy to read a little further, one more urge from your devoted food mom here. @secretsfromwholecloth​ noted in a comment on my ATOTS review that ae and aer friend had actually hit up Eim Khao Man Gai, which was SO RAD to read. If you have never visited NYC before, and you’re plotting your itinerary of the usual tourist stops -- I beg you to please save at least an afternoon to hop on the 7 train and head out to Queens. Queens has some of THE BEST RESTAURANTS in NYC. From Indian and Tibetan in Jackson Heights, to Thai and Filipino food in Elmhurst and Woodside, to Greek in Astoria, to Korean in Bayside and Flushing, and the monolith that is Flushing’s Chinatown -- Queens is the happiest and fucking coolest diverse place in the world. Don’t be afraid to leave Manhattan for an afternoon or even a whole day. Eat everything during the day, hit up Flushing Meadows Corona Park for some exercise, check out the Queens Museum and the awesome Noguchi Museum, unwind at a cocktail bar in Long Island City or Sunnyside at night. Queens is totally the unsung best borough in NYC, one of the most diverse counties in the States, and I’ll stand up for Queens County every minute of my life over Manhattan.

[laboitediabolique]

After being a fan for about 12 years now, I finally decided to attend a Perfume show (the times I've been to Japan, Perfume were never playing live, and it is really difficult to get a ticket without a Japanese address or phone number). The group announced their Perfume “COD3 OF P3RFUM3 ZOZ5” Asia Tour 2024 a few months ago and while I was hoping they would play Singapore again as I wanted to visit that country, alas they only announced shows for Hong Kong, Shanghai, Taipei and Bangkok.

In the end it was a toss up between Hong Kong and Thailand, but I had wanted to travel to Hong Kong about a decade ago, which didn't happen for various reasons, so I decided a couple of days there might be nice. I managed to get a hotel literally connected to AsiaWorld-Expo where the concert was being held.

I collected my ticket on early Saturday afternoon on Saturday 8 June from the P.T.A. Booth and hung around until about 5:30pm, an hour before the doors opened. When I got there, a young guy from local fan group Team Perfume Hong Kong gave me a set of the above three stickers and a coloured glove to wear during the final song, My Color, in order to surprise Perfume when they asked the audience to join in.

I am really not used to pop concerts as I am far more into alternative rock, and usually go to smaller venues like pubs or the local university bar on the few occasions I go to live performances. However, while the concert is a stripped down one compared to their Japanese shows, it was still excellent, with a set list made up of their more danceable songs, pretty much in line with the set lists for their other Code of Perfume shows.

I really loved every minute of it. Easily one of the best things I have done in a long while. Perfume were great, the lighting crew, effects / video crew and F.O.H. sound crew as well as all of the other staff involved did a great job too. It all flew by way too quickly and I really wish I had bought tickets for the Bangkok show as well. If they had played all three nights I was in Hong Kong, I would have gone each night. In addition, the fans, both the locals, the Japanese fans who flew in for the concert, as well as others who did the same from other countries like me, were fantastic, well behaved and really enjoyed themselves.

[talonabraxas]

Buddhism

Siddhartha Gautama, the founder of Buddhism who later became known as “the Buddha,” lived during the 5th century B.C.

Gautama was born into a wealthy family as a prince in present-day Nepal. Although he had an easy life, Gautama was moved by suffering in the world.

He decided to give up his lavish lifestyle and endure poverty. For nearly six years, he undertook fasting and other austerities, but these techniques proved ineffectual and he abandoned them. He eventually promoted the idea of the “Middle Way,” which means existing between two extremes. Thus, he sought a life without social indulgences but also without deprivation.

After regaining his strength, he seated himself under a Bodhi tree in west-central India and promised not to rise until he had attained the supreme enlightenment. After fighting off Mara, an evil spirit who tempted him with worldly comforts and desires, Siddhartha reached enlightenment, becoming a Buddha at the age of 35. He spent the rest of his life teaching others about how to achieve this spiritual state.

When Gautama passed away around 483 B.C., his followers began to organize a religious movement. Buddha’s teachings became the foundation for what would develop into Buddhism.

In the 3rd century B.C., Ashoka the Great, the Mauryan Indian emperor, made Buddhism the state religion of India. Buddhist monasteries were built, and missionary work was encouraged.

Over the next few centuries, Buddhism began to spread beyond India. The thoughts and philosophies of Buddhists became diverse, with some followers interpreting ideas differently than others.

In the sixth century, the Huns invaded India and destroyed hundreds of Buddhist monasteries, but the intruders were eventually driven out of the country.

Islam began to spread quickly in the region during the Middle Ages, forcing Buddhism into the background. Nonetheless, Buddhism eventually spread to Central and Southeast Asia, China, Korea, Japan and, in the 20th century, to the West.

Buddhism Beliefs and Practices

Some key Buddhism beliefs include:

Followers of Buddhism don’t acknowledge a supreme god or deity. They instead focus on achieving enlightenment—a state of inner peace and wisdom. When followers reach this spiritual echelon, they’re said to have experienced nirvana.

The religion’s founder, Buddha, is considered an extraordinary being, but not a god. The word Buddha means “enlightened.”

The path to enlightenment is attained by utilizing morality, meditation and wisdom. Buddhists often meditate because they believe it helps awaken truth.

There are many philosophies and interpretations within Buddhism, making it a tolerant and evolving religion.

Some scholars don’t recognize Buddhism as an organized religion, but rather, a “way of life” or a “spiritual tradition.”

Buddhism encourages its people to avoid self-indulgence but also self-denial.

Buddha’s most important teachings, known as The Four Noble Truths, are essential to understanding the religion.

Buddhists embrace the concepts of karma (the law of cause and effect) and reincarnation (the continuous cycle of rebirth).

Followers of Buddhism can worship in temples or in their own homes.

Buddhist monks, or bhikkhus, follow a strict code of conduct, which includes celibacy.

There is no single Buddhist symbol, but a number of images have evolved that represent Buddhist beliefs, including the lotus flower, the eight-spoked dharma wheel, the Bodhi tree and the swastika (an ancient symbol whose name means "well-being" or "good fortune" in Sanskrit).

Types of Buddhism Today, many forms of Buddhism exist around the world. The three main types that represent specific geographical areas include:

Theravada Buddhism: Prevalent in Thailand, Sri Lanka, Cambodia, Laos and Burma

Mahayana Buddhism: Prevalent in China, Japan, Taiwan, Korea, Singapore and Vietnam

Tibetan Buddhism: Prevalent in Tibet, Nepal, Mongolia, Bhutan, and parts of Russia and northern India

Zen Buddhism is a form of Mahayana Buddhism that’s practiced in many of the same areas. It emphasizes simplicity and meditation—the word “zen” means meditation—in lieu of religious scripture, ceremonies or doctrines.

Nirvana Buddhism is closely related to Theravada Buddhism, but the concept of nirvana is also central to many paths of Buddhism. The term nirvana means “blowing out,” as a candle is blown out, thus ending all attachment and desire to achieve a state of pure enlightenment.

Each of these types reveres certain texts and has slightly different interpretations of Buddha’s teachings.

Some forms of Buddhism incorporate ideas of other religions and philosophies, such as Taoism and Bon.

Dharma Buddha’s teachings are known as “dharma.” He taught that wisdom, kindness, patience, generosity and compassion were important virtues.

Specifically, all Buddhists live by five moral precepts, which prohibit:

Killing living things Taking what is not given Sexual misconduct Lying Using drugs or alcohol Four Noble Truths

The Four Noble Truths, which Buddha taught, are: The truth of suffering (dukkha) The truth of the cause of suffering (samudaya) The truth of the end of suffering (nirhodha) The truth of the path that frees us from suffering (magga)

Collectively, these principles explain why humans hurt and how to overcome suffering.

Eightfold Path The Buddha taught his followers that the end of suffering, as described in the fourth Noble Truths, could be achieved by following an Eightfold Path.

In no particular order, the Eightfold Path of Buddhism teaches the following ideals for ethical conduct, mental disciple and achieving wisdom:

Right understanding (Samma ditthi) Right thought (Samma sankappa) Right speech (Samma vaca) Right action (Samma kammanta) Right livelihood (Samma ajiva) Right effort (Samma vayama) Right mindfulness (Samma sati) Right concentration (Samma samadhi)

Buddha by Talon Abraxas