#Liquid Mushrooms Extract

[mushwellness]

The liquid mushrooms have gained immense popularity for potential benefits such as acting as a remedy for seasonal allergies, insomnia, cancer, the common cold, and inflammation. if you're interested in purchasing liquid mushrooms. At a fair price, "Mush Wellness" offers a premium selection of liquid mushroom extract in addition to many other products. 

For more info, visit us - https://mushwellness.com/products/think-better-lions-mane-extract

[greatcbdshop2019]

5 posts!

[reiheychem]

Reiheychem is one of the best Herbal Extract Company in China. It specializes in providing high-quality, all-natural herbal extracts for various health and wellness needs. We have available 6 medicinal mushrooms in various combinations to create our mushroom supplements. For more details call us @ +8615249926606 or mail us at Rebecca@reihey.com

[bathroomcube]

my friend logan after taking a hit off the smurfs dream thca + mushroom extract disposable vape. looks pretty stupid, right? WRONG. hes the coolest. he's only 19 but his parents let him drink beers and stay up late. im so jealous im going to spray 3 pumps of "liquid ass" right at his face.

[solarpunkbusiness]

Mycotech: The Indonesian Startup Biofabricating novel materials from mushrooms

Called Mycotech Lab, the company was inspired by tempeh, the traditional Indonesian food made from fermented soybeans, and came up with its own technology to grow its ethical and carbon-friendly mycelium-based materials. 

Mycotech Lab decided to experiment with the fermentation process used to make tempeh to make a new fabric out of the complex root structure of mushrooms, otherwise known as mycelium. It was a lengthy trial-and-error process that kicked off in 2016, but “finally, we found one mushroom with a mycelium that can be made into binding material,” said Erlambang Ajidarma, head of research at the startup, in conversation with Reuters. 

The final product, developed with fungus grown on sawdust that then gets scraped off and dried and cut into different sizes, is Mylea, a fibrous but tough material that acts just like the real thing. It’s waterproof, pliable, durable, and most importantly, is far more sustainable than existing plastic-based synthetic leathers or carbon-intensive real leather made from hide. 

Mycotech also uses natural dye extracted from roots, leaves and food waste in the region to colour their leather alternative, which again is a process that is far less polluting than traditional tanning processes used for real cowhide that leaves behind solid and liquid waste that contains chromium and other hazardous compounds.

Since its inception, Mycotech has managed to grow its client base with no marketing budget because the demand for sustainable alternatives has grown alongside awareness of the damaging effects of animal-based materials in the fashion industry. 

We the Fungi

Bio Binderless Board | Sustainable non-adhesive binder board from Mylea™ byproduct to meet modern architectural and design standards

Biodegradable Solid-Composite | Utilizing mushroom mycelium that grows and is shaped into desired form and utilities.   

[inquisimer]

25. Notes taken by Rook when they were young/in training plzzzz :D

ehehe thank you!! and to @the-rebel-archivist and @shivunin for the same request (: I had fun with this one, which is about poisons, because of course it is lol

Rook Codex Prompts | 25: Notes taken by Rook when they were young/in training

-

Codex Entry: A Primer of Poison Reagents

A collection of hand-drawn botanical diagrams, labeled and annotated for their use in poison making. Some appear more artistic than academic. Errors and corrections have been marked in red ink.

Andraste’s Mantle

Herb, wyvern venom antidote. Slow boil chopped leaves, stems, and concentrator overnight to create an extract. Add one part for every three doses mixed. Below, in Viago’s handwriting: —Crush the leaves by hand, do not chop them.

Deathroot, Arcanist

Causes disorientation, dizziness, and hallucinations. Shave thinly and burn for aerosolized effect, or grind into paste for epidermal applications. Do not use in liquid solutions—substitute madcap essence instead. —Amend this after you revisit Ortega’s essay on different varieties of Deathroot.

Ghoul’s Beard

Alleged combustible if ingested. Combine with a stabilizing agent before use in any recipe. Do not mix with Rashvine Nettle. —We do not rely on alleged poison effects. Where did you hear this? Hastily scrawled below, in a script similar to the main report: —Lucanis swore it was true. —Refrain from trusting the Dellamorte boy with questions of poison. You are a de Riva, you should know more than him.

Mushroom, Deep

Fungi with hallucinogenic and lethal properties that grow underground near Blight and lyrium veins. Best used as an additive to dishes with strong flavor, to disguise their odd taste and scent. —This is so broad as to be useless. Redo it with acknowledgments for the variants.

Vasanthum Sap

Strong fragrance with little to no taste. Naturally toxic, but more potent if distilled. Harvest under Satina for stronger effects. —Specify the meaning of strong fragrance. Sweet? Foul? Amend with implications for use.

Added below the last entry, in Viago's handwriting:

Stop rushing through your studies. Be thorough. Do better.

[najia-cooks]

[ID: First photo shows a mixed seaweed salad topped with toasted sesame seeds; in the background are bowls of pickled daikon and kake udon. Second photo is a close-up showing light shining through the seaweed. End ID]

わかめと昆布サラダ / Wakame to konbu sarada (Seaweed and kelp salad)

A wide variety of seaweed-based salads are made by Japanese home cooks. They may contain only a mix of seaweeds and a dressing, but may also feature vegetables including cucumber, carrots, lotus root (レンコン / はす), daikon (だいこん), corn, edamame (枝豆), or onion. Dressings are as varied as cooks, and may be based around sesame oil (ごま油), rice vinegar (米酢), miso paste (みそ / 味噌), ponzu sauce (ポン酢), or mayonnaise (マヨ).

This recipe is a good way to use up reconstituted kombu and wakame that were steeped to make soup stock. It includes instructions for two dressings: one based on rice vinegar and sesame oil, and another with a sesame-mayo base.

"わかめ" or "ワカメ" ("wakame") is likely from "若" ("waka," "young") +‎ "海布" ("me," "seaweed"); it is a particular species of edible seaweed (Undaria pinnatifida) that is farmed in Japan, Korea, and China. It is sometimes called "sea mustard" in English. Without further specification, "wakame" in a culinary context is taken to mean the leaves of the seaweed; these are the same leaves that are eaten in miso soup (みそ汁).

The etymology of "昆布" ("kombu" or "konbu") is unknown. It may be a phonetic Japanese reading of the Middle Chinese "昆布" (Mandarin: "kūnbù") (itself from "綸布" "*krūn pās," "green ribbon" + "cloth"), used to refer to various types of kelp and seaweed. In Japanese, the term refers to any of a few species of edible kelp from the Laminariaceae family.

Dried kombu is steeped to make one type of dashi ("出��" / "だし"), a stock that is used in various soups and sauces. Once reconstituted, it may be steeped again to make 二番だし ("niban dashi," "second dashi"), sliced and simmered as one ingredient in a 煮物 ("nimono," simmered dish), or roasted and combined with other seaweeds and spices to make 振り掛け ("furikake").

"サラダ" ("sarada") is probably derived from the English "salad."

Note that the "seaweed salad" served at Japanese restaurants in the U.S. is not commonly eaten in Japan. It is shipped out to restaurants and stores pre-packaged, and is made with colored オゴノリ ("ogonori"; "agar" on ingredients lists), きくらげ ("kikurage"; "wood ear mushroom" or "fungus" on ingredients lists), and byproducts of wakame including 茎わかめ ("kukiwakame," wakame stem) and メカブ ("mekabu," wakame sprouts; both listed as "wakame" or "seaweed" on ingredients lists). You may be able to find this salad in the freezer section of your local Asian grocery store. If you want to approximate the texture of this salad at home, try buying some mixture of ogonori, kikurage, kukiwakame, mekabu, モズク ("mokuzu"), and/or ひじき ("hijiki"). Instructions for the dressing are below.

Recipe under the cut!

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Ingredients:

For the salad:

2 cups total reconstituted kombu, wakame, hijiki, or other kelp or seaweed

Vegetable additions to seaweed salads are possible and common. Try adding some cucumber, julienned carrots, sliced lotus root, sliked daikon radish, corn, edamame, or sliced onion that's been soaked in plum vinegar for 15 minutes.

If you're including cucumbers, slice them, salt them, allow them to drain in a colander for about 10 minutes, then gently squeeze them of excess liquid, to avoid making your salad watery.

For dressing 1:

1 Tbsp unseasoned rice vinegar (米酢)

1 Tbsp toasted sesame oil (煎りごま油)

1/2 kosher salt

1/2 tsp vegetarian granulated sugar

1/2 tsp Japanese soy sauce (しょうゆ / 醤油) (such as Kikkoman's)

2 tsp toasted sesame seeds (いりごま)

To make U.S. restuarant-style seaweed salad, omit the soy sauce; replace the sugar with high fructose corn syrup; and add a pinch of cayenne pepper, 1/4 tsp of onion powder or yeast extract, and a pinch of MSG.

For dressing 2:

2 Tbsp vegan mayonnaise

1/2 tsp unseasoned rice vinegar (米酢)

1/4 tsp dried ground shiitake mushroom, or vegetarian dashi powder

1/4 tsp vegetarian granulated sugar

Drop of djion mustard

Pinch kosher salt

1 tsp Japanese soy sauce (しょうゆ / 醤油) (such as Kikkoman's)

Drizzle of mirin (みりん)

2 tsp toasted sesame seeds, ground in a mortar and pestle or spice mill

If you eat eggs, you can replace the first five ingredients with 2 Tbsp Kewpie mayo (キューピーマヨ).

For a halal version, replace the mirin with an extra pinch of sugar.

Instructions:

For the salad:

1. Slice kombu into very thin strips. Slice wakame into thin strips, or leave as-is, as desired. Slice other flat dried seaweed into thin strips or bite-sized pieces.

For dressing 1:

1. Whisk all ingredients except sesame seeds together in a small bowl. Toss with seaweed. Top with sesame seeds and serve cold.

For dressing 2:

1. Whisk all ingredients together in a small bowl. Toss with seaweed. Serve cold.

[miochimochi]

Tincture: A solution of alcohol and plant material. To create a tincture, you take the plant whos properties you wish to extract, put it in a container, and just cover it with a clear alcohol (needs to be at least 20% ethanol). Stir and let it sit for s few days to pull out as much as possible. Strain out the plant matter and the liquid you're left with is your tincture. If you want it more concentrated, you could leave it out without a lid, letting the alcohol evaporate naturally, or you could attempt a distillation, but you should do research for that to see what temperature the chemical you want evaporates at (this will tell you which solution will be your concentrated tincture, alcohol evaporates at a lower temperature than water).

Poultice: A mash of plant matter. This is simple and there are 2 ways to do this: dirty and clean. The dirty way is to chew the plant matter. An example of this is you're out hiking, you have an accident (non-life-threatening), and you're bleeding. You find some plantain near you, so you grab it. You chew the leaves until they're mush and place this over the wound. The clean way would have you grab a mortar, place the plant material in it, and mash it with the pestel, making sure to add water if it's too dry (you want it almost like a paste).

Salve: Similar to a poultice, but mixed with oil and something to set it. What you're after in the poultice is the juice that comes out of the plants more than anything, but having bits of the plant in the salve can be fine too, and salves can also be made with resin. You would mix the medicinal ingredient in with oil (you'll have to play with the ratio based on the plant and oil being used) and then melt in something like beeswax (start with a low wax to solution ratio first, add more wax if it doesn't set enough, too much wax will make the salve too hard).

Tea: Water steeped with plant material. This is a very simple one to understand. Doesn't even have to be plants even, turkey tail mushroom is a known medicinal tea ingredient (the jury is still out on its medicinal benefits, it's being looked into). The longer you steep, the more you leech (and the worse it may taste). You drink it right after steeping, it does not preserve itself.

None of these are going to make you a panacea, they're more than likely just going to help with more minor issues. For serious issues, seek more in depth medical help - scientific herbalism can only go so far. There's also a lot of science stuff I didn't include here about how certain chemicals might interact in the various methods, things like that very much depend on what's being used and what's desired. Make sure you do research on something before you try it, see what information is already out there about it. Contribute to the growth of open medical science by testing things, but be safe when testing - don't just ingest literal poison to see if it will cure cancer or something.

[magnoliamyrrh]

sooo im going through of phase where i randomly decided to take a bunch of supplements which we have in the house lmao which i thought was kinda ridiculous and i was doing it somewhat for the shits and giggles w my mom but i be damned its been a week/ week and a half and ive been waking up not feeling as exhausted!!!! which is very rare for me and only happens a few times of the year. and also my brain hasnt been as foggy!! my digestion also seems better!

in case this helps anyone (i have eds chronic fatigue pots chronic pain) i have been taking b12, magnesium, food multi vitamins, another multivitamin liquid thing which also contains collagen (yes this is overkill), d3 and cordycepts mushroom extract. yes the multivitamins and the drink stuff also contain this stuff so all together im probably taking pretty high doses and i also cant say Which of these things have helped bc theyre all together so this isnt exactly the most scientific review lol. but. maybe it helps someone to know that Something seems to be helping. if anyone wants i can send photos of the lables

[kratomcapsules12]

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[studentinpursuitofclouds]

So, I decided to write this, uuh...

In general, I planned a small headcanon based of this post (⚠️spoilers for SVE events⚠️Is this already a spoiler for someone?), but it turned out to be a damn fanfic, so we have what we have. I hope I didn't make too many spelling mistakes, because checking everything with a translator is such a pain in the ass how the fuck to write fics plz help

Warning ⚠️: suggestive (Well, not really? There's only a mention of underwear and a couple of obscene thoughts from indecent, so there's nothing like that. But I'll put a warning, just in case.)

⚠️⚠️⚠️Spoilers for Stardew valley expanded events⚠️⚠️⚠️

But if you don't mind spoilers, enjoy!

..................................................................................

Winter... Merciless, cold, but still so picturesque winter.

What a beautiful time of year it's been in Stardew Valley! The whole earth is covered with a white blanket of snow, trees and plants, as well as some animals, fell into a long winter sleep, and the residents of the Pelican town, wrapped in warm coats and jackets, plunged into preparations for the upcoming holidays. Because for someone winter is a snowball fights and hot chocolate, and for others - the hassle of buying everything you need for the Feast of the Winter Star, general cleaning and more work, much more work.

At least, farmers of the Valley will be able to take a resr from their hard work and devote themselves to other activities, or just relax with a book near the fireplace, because what can be grown in a snow-covered dugout, right?

Finally, they can all take a well-deserved break. All but one hero.

The winter days made it possible for the Farmer to devote themself to other things besides taking care of the crops and animals, so the hardworking bee of the Valley decided to extract useful ore for their needs and fulfill their obligations to protect people from the monsters that lurked in the depths of the mines.

And endeed, it was a very good hunt.

Spirits today favor the young adventurer, because to get so much gold ore, rare gems, monster loot and good quality purple mushrooms in one day is truly a great success. Smelted ore into bars will serve the Farmer well as a source of income and material for the manufacture of various farming machines, gems will be the perfect gift for most of their friends, and the monster loot... Oh wait. Magnus has mentioned that the void essence and this specific shroom is an important material for him in continuing to study magic. So why not please the wizard with some gifts, especially on the eve of the holiday?

With that thought in mind, the encouraged Farmer set out through the woods straight to the Rasmodius' tower. The time was already late, but they knew that their wizard friend was still awake, this was at least evidenced by the light from the windows of the tower, probably the only source of light in the thicket of a dark winter forest. Also, the light radiated from a gap from the slightly open front door, which surprised the Farmer, who had already approached here to knock.

"Huh, weird. I don't remember Magnus being so forgetful. And who wants a draft with such a frost outside" With these thoughts, the Farmer quietly entered the small lobby filled with various exotic plants.

"Almost all of its plants don't like the cold." They carefully looked at the callesia in a plant pot, shaking their heads disapprovingly, such a bush is thermophilic and can die when the temperature drops. So they carefully closed the front door and climbed the stairs to the top in search of the occupant of the tower.

There was no one in the main hall, although some liquid was still seething in the cauldron. The Farmer noted to themself that the aroma of lavender and chamomile coming from the cauldron is much more pleasant than the everyday stench of moss, toadstools and Yoba know what else.

And yet, Magnus is not here. As the Farmer was about to go down to the basement, they heard footsteps upstairs in Magnus' bedroom. The young Farmer hesitated for half a minute, thinking about whether to go up there, Magnus was probably already getting ready for bed and it would be indecent to disturb him. And yet they headed towards the stairs. Standing in front of the door to the bedroom, the Farmer had already raised their hand to knock, but before they had time to do so, the door itself opened.

"Darling, have you already found what you wanted? We can continue our-" Olivia's purr turned into a grave silence, and her flirtatious pretty face turned pale and froze in shock. The Farmer was also in complete shock when before their eyes was not an adult wizard in purple hair and a beard, but Victor's mother... in lace underwear. The underwear, by the way, really suited Olivia, and the Farmer considered that this was not the thought that should have come to mind in such a situation.

The dead silence and not too decent thoughts of the Farmer were broken by Olivia's piercing screech, which so frightened the poor Farmer that, having taken a step back because of such a powerful sound, they stepped back and fell down the stairs back into the main hall.

Well, at least they didn't hurt too much, thanks to the constant hardening in the mines.

"What in the name of the spirits is going on here?!" And here is Magnus himself, in a nightgown and with some kind of bottle with a liquid, looks like oil, in his hand, appeared in front of the Farmer lying on the floor in the blink of an eye. If the Farmer decided to go down to the basement first, they would hardly be in this strange position.

"Farmer?" Rasmodius looked with surprise at the uninvited guest, who managed to get to their feet. Apparently, he forgot to lock the front door after all.

"What-what are you doing here?!" Olivia came down the stairs, already in a dressing gown (a Magnus' dressing gown, by the way), all annoyed, ready to destroy everything in her path with one glance. "Leave this place immediately!"

The voice of reason told the Farmer to leave the tower right away and run home to the farm, but they still stood still, casting a shocked look from Magnus to Olivia.

"I, uh.. I brought..."

"Ah, Farmer" Magnus addressed the young intruder as he placed the bottle of oil on the table, tired and annoyed in his voice. "Would you be so kind to leave my abode?"

"Y-yeah, b-b-but..."

"But what?" Magnus was already losing patience, as was Olivia.

"Leave"

"I was-"

"Now!" Magnus barked loudly at the Farmer in uncharacteristic intolerance, casting a spell that teleported the Farmer outside, straight into a large snowdrift, back into the dark forest with a flick of his hand. Having floundered in a snowdrift, they were able to find their balance again, shook off all the snow from themselves and walked at a quick pace to their home.

..................................................................................

Winter... So beautiful, but oh-so cold...

The white snow crunched under the Farmer's boots, who went out on the porch to check the morning mail. Although the evening was, to put it mildly, full of events for them, the Farmer was able to sleep peacefully that night. Well, Magnus and Olivia are dating, (kinda?), they are adults and have every right for that. Although the thought of why Magnus was holding a oil jar in his hands didn't bring up very decent thoughts. They had the same feeling after the mayor's request for truffle oil...

Ugh. Enough of that.

There were not many letters in the mailbox, but one of them stood out with dark blue paper and a wax seal. Only Magnus can send something like this.

"Please come to the tower today at 9 pm, we need to talk. It's urgent." That's all that was written in the letter. The Farmer's throat was dry from the upcoming conversation, and although they did not know what to talk about, they already knew that the upcoming conversation would not be pleasant.

With the onset of darkness, the Farmer did not keep themself waiting and arrived at the appointed place at exactly 9 p.m. Inside the tower, Magnus and Olivia were already waiting for them. Victor's mother stood in silence and was much calmer than yesterday, but still looked at the young Farmer rather sternly. Magnus was trying to sound less annoyed and not add to the already heavy atmosphere. The key word is "trying".

"I think you can already guess why we asked you to come here." So far, the Wizard began in a calm tone.

"Yes and no," the Farmer tried to answer honestly and find the right words. Seriously, it was as if they were standing in front of disgruntled parents who had just returned from a school meeting and found out that their child received poor grades in algebra.

"But I understand you are dating, right?"

"Right," Magnus replied.

"In secret?"

Magnus nodded.

"And I disturbed you yesterday, right?"

"How smart," Olivia quipped a little.

"Olivia, please," Magnus tried to calm her down, but she was already turned on.

"And you've been spying on us for a long time, right?" Olivia snapped.

"...Pardon me?" Now the Farmer didn't understand anything. "What are you talking about?"

"Don't make fools of us," Olivia continued. "Are you saying that it was by chance that you came to the tower on this particular day?"

What?

"Why do I need it?" Now it was Farmer's turn to express irritation and intolerance. They can't quite figure out what Olivia is getting at.

"Gossip, blackmail, just for fun, no?" After this phrase, the Farmer felt like they had just been slapped. And Magnus' look seemed to show that he was of the same opinion as Olivia.

"Do you-do you really think that I was spying on you so that I could use it as blackmail? Do you think that badly of me?!" The young Farmer could no longer hold back their emotions when they barked the last word to the whole room. Maybe they didn't know Olivia that well, after all they'd only been in the Valley for one year, but Magnus?...

"I came to the tower to give materials to Magnus and I never knew you were dating. But even if I found out, do you think that I would tell everyone in a row about it?"

Now, there was not a drop of irritation left on the faces of Olivia and Rasmodius. Only regret and shame. They were so sure that the Farmer... Yoba, how wrong they were.

Little drops appeared at the corners of the Farmer's eyes, they had to make a great effort to keep the tears from rolling down their cheeks.

"I don't need it"

They turned towards the door and walked out the door.

"Farmer, wait, we..." The Farmer didn't hear what the wizard and former accountants said next, but simply slammed the front door from the other side. From the huge cotton, some snow from the wall of the tower fell on the youth's head. They quickly brushed it off and walked towards the farm, away from the tower.

It was... painful, to say at least. They expected awkwardness, explanations, but not like this...

In the future, Olivia will apologize to the Farmer for everything that happened, explaining that after the death of her husband, other attempts to have an affair were an excuse for blackmailing her from unkind colleagues at her old job, so she reacted so strongly. Magnus will apologize for such judgments without hard evidence and his rudeness, realizing that this is not an excuse to yell at the Farmer. All three will measure themselves and become best friends in the future, still keeping this secret.

But for now... The young Farmer, with tears in their eyes, are walking through a dark forest, where street lamps and Pelican City decorations are lit in the distance, walking on crisp snow, walking down the street in such a beautiful, but so cold winter...

[wizard-island-trading-co]

Dear wizard-trading-co,

If you are perhaps in need of a mushroom supplier, I would like to throw my hat into the mix and kindly ask that you consider my services. I provide over 1000 different species of magical mushrooms, ranging from the simple boring ones, to the ones that set your skin on fire and turn you bones to jelly, and even some rare and highly sought after ones, such as the rare Starlight Disk mushroom (or Orbis Stellarum), a hard to find and harder to grow mushroom which has unparalleled versatility in the alchemy of various volatile elixirs. Any orders can be shipped straight to your wizard tower using only the finest in teleportation spells. So if you are in need of any mushrooms, my services are at your disposal.

Sincerely,

freelancing-mycologist

Dear Mycologist,

I will happily take advantage of your substantial mushroom selection. My current supplies only cover a couple hundred varieties, and mostly common varieties at that.

I am interested in the Starlight Disk. Is that just a descriptive name, or does it actually collect starlight? I've been searching for an alternative method of acquiring Liquid Starlight, and wonder if it could be extracted from the Orbis Stellarum.

As for transport, I don't trust teleportation as a general rule. (No offense to your spellcasting ability) Call it a superstition, but I don't like using it. If you don't phase into a wall, there's the possibility runes and such may be misaligned. May I send a ship to pick up the mushrooms?

I can pay in straight Gold, or Souls of the Damned (nautical).

[ryttu3k]

i’m american and the only places we can get vegemite/marmite is in international stores or order it online, so i’ve never tried it. i’ve heard that it tastes kind of like a soy sauce butter? and that it can add a meat-like flavor to meatless dishes, which sounds super cool as someone who’s slowly phasing meat out of my diet. so the question is, am i missing out? should we as a country start using vegemite?

Absolutely. So Vegemite is a yeast extract and is essentially a byproduct from making beer? It's salty (very salty, haha) and umami, and yeah, 'soy sauce butter' would be a fair description, honestly! I actually really like it on seaweed rice crackers, because it compliments the seaweed and soy sauce used for those.

Anything umami, like the aforementioned seaweed and soy sauce, can add those 'savoury' notes that you also get in meat. Other options include mushrooms, fermented stuff like kimchi, miso, et cetera.

Vegemite might be on the expensive side to get in the US, though. For a more accessible option, miso paste is a similar consistency, and soy sauce (or coconut aminos) is a more liquid version.

Otherwise, yeah, Vegemite really needs to be more popular.

[reiheychem]

Include a Mushroom Extract in Your Daily Regimen to Boost Your Health

Natural medications have been rising since times immemorial because they are utilized in pharmaceutical sectors. The best feature you can avail with them is that you do not get any harmful side-effects.

For example, you can see a mushroom extract that have gained popularity in the recent years due to their potential health benefits.

Mushroom extracts do not only a source of nutritious and natural foods, but also, they act as medicines for patients who are suffering from hard diseases.

According to many experiments and comprehensive researches, the mushroom extracts can be proved a suitable source of health-boosting elements because they contain many health-boosting properties.

Thereafter, if you would like to go in more depth, we have some considerations for incorporating mushroom extract into your daily regimen to potentially boost your health.

Research and Select the Right Mushroom Extract

Mushrooms are present in a wide varieties. It may be impossible for you that all are good for your health and hygienic conditions.

Different mushroom species render various health benefits. You can see their salient species, including Reishi, Shiitake, Lion’s Mane, Chage, and Cordyceps are among the most commonly studied and used medicinal mushrooms.

A full burden on your head to do your comprehensive research before consuming any of the species of Mushroom Extract. Read their side-effects and specific benefits of each type to determine which one meets with your health goals.

Consult a Healthcare Professionals

Hasteness gives you negative results rather than rendering you healthy benefits. Before adding any new supplement or extract to your daily regimen, we can advise you to consult with a healthcare professional, such as a doctor, or authorized dietitian.

They assess your individualistic health or bodily status and render you a personalized or customized treatment along with the right recommendations.

[camashred]

Spaghetti Bolognese. You can kinda fuck with it a lot, but I do have mainstay ingredients that I chop and change on the fly. (Sorry Italians, this is largely based on British style Bolognese with some Chinese/Japanese influence. This is not even slightly traditional!)

Beef mince, medium fat (not high cause it'll just float to the top.)

(Vegan mince will work, but I suggest the rehydratable soy flake style with a bunch of yeast extract/Maggi added.)

Chopped tomatoes (tinned or fresh, but if you're going fresh, go vine. Use tinned if you don't like skin and can't be arsed blanching and peeling.)

Finely chopped onion (I really don't care what type)

Beef stock cube (a GOOD one, and NOT liquid, sometimes the vegetarian beef ones can be so much better than regular beef, regardless if you're veggie or no.)

Tomato paste (a lot, just go crazy with it.)

Cumin (again, go crazy, don't skimp on the spices yo.)

Fresh chili (even if you don't like spicy, you can deseed and take out the pith for the chilli flavour without the spice.)

Red wine (use an entire one of the little bottles. Cooking wine is not an option. Vegetarians be careful! Not all wines are veggie as some clarifying agents can use fish by-products. If you're non-alco/halal/etc, you caaan use balsamic or red wine vinegar, just don't use a whole ass bottle. Like maybe... a quarter cup? You'll be burning it off anyway)

A neutral oil (for the initial frying, something like vegetable/sunflower/peanut/rapeseed. you don't need a lot and DON'T use olive oil for frying, it burns so easily. Use virgin olive oil at the end to add some additional somethin' somethin')

Garlic (all of it. Loads of it. Frozen or fresh. Powdered in a pinch. Come on now don't be a wuss here.)

My maybes:

Some sugar (cause sometimes it CAN be sweeter.)

Baking powder (added in at the end if you feel like you need to kill the sharpness of it, it'll react with the acids in it and neutralise it, generally resulting in a more 'savoury' Bolognese.

Grated carrot (You don't have to add this, I'm generally 50/50 on it, it's very much a British thing and adds to the sweetness so if you use one skip the sugar.)

White pepper. (Cause black pepper can get a little lost in it all, and I like the heat of white pepper.)

Szechuan pepper (sometimes? I just like Szechuan pepper.)

Sesame oil (for the same reason as Szechuan pepper.)

Yeast extract (maggi liquid seasoning/Winiary przyprawa) or MSG. (I don't like MSG as much in this style of food, but it's really up to you. If it's already quite savoury don't bother at all)

Finely chopped dried sliced mushrooms. (They work to thicken the sauce, and adds some additional texture and savoury taste. I don't generally add them if I'm cooking for others cause mushrooms can be a bit of a love-em-or-hate-em thing. If you're looking for dried mushrooms, most Asian supermarkets will have them.)

Steps:

Start it in the morning. This'll take a while. It's pretty low maintenance once it's cooking. YMMV depending on your stove style.

The veggies first. All chopped and in a BIG pot with some oil. You can do them low and slow with a lid on so they sweat it out a little. Once the onions are starting to look light brown move them to the side of the pan.

Turn the heat up and add the mince and crumbled stock cube. let that brown along with it all. It's not a disaster if it doesn't brown or other things start to over cook, as long as it's all cooked. Ideally there should be minimal liquid when you move on.

add the spices, all of them. add a little extra oil or like a tablespoon of water if it's very dry. Stir it all around to separate and incorporate the spices for a couple of minutes. Like, no longer than 3 minutes.

ADD THAT DAMN BOTTLE OF WINE. Yes it'll look like a lot. Yes it'll smell like an alcoholic nightmare. Trust me on this one. Keep stirring and separating and the alcohol smell will eventually disappear. Scrape the bottom if the food is sticking, that's adding MORE flavour and some of the reason you add the wine. Deglazing, yo!

Add your chopped tomatoes and tomato paste. Mix it around. If it seems a little watery, that's cool. You'll be leaving it for a while at the lowest temperature anyway. Put the lid on a little crooked. And stir it every like half hour or so until you're ready to plate up. This should take at LEAST 4 hours, but the longer the better. If it starts to stick, add a little water and continue.

Put on your pasta (honestly, any wholemeal, or whatever you have) in boiling water with some salt. Cook it how you want really. At the END though, pour a little of its water into the pasta sauce, cause it's probably a bit dry at this stage. Drain the pasta completely, add a little olive oil to it and toss it around. It'll stop it sticking together if you need to let it sit for a sec, plus it tastes better. (I also like to add torn basil leaves in with the pasta. I think it's better than just throwing it on the top of the entire dish. Same with Parmesan)

That's pretty much it. Taste the sauce before you plate up. If it's too sour/vinegary, then add a little baking powder. If it's not salty enough, add salt. Past that's it's kinda self explanatory. There's usually LOADS leftover, and honestly you can add some garam masala or kidney beans and use rice instead of pasta when you're reheating to turn it into a curry or chilli. There is a SHITTON you can do with a tomato and beef base yo.

hallo. in the spirit of my sandwich post of yore i am asking you: what is your favorite and-or most reliable dinner to make and eat? this month i would like to learn at least one new recipe

bonus points awarded for good leftovers

if it's a depression meal that's understandable but not very helpful for my selfish dream of not eating depression meals

bonus points also awarded for a vegetable such as the noble brogoly 🥦

[baijian188]

Nutritional testing of red mushroom

The methods of nutritional testing of red mushrooms involve multiple aspects, aiming to comprehensively evaluate their nutritional components and bioactive substances. The following are some common methods for nutritional testing of red mushrooms:

1. Conventional nutritional component testing Moisture testing: The 105℃ atmospheric pressure drying method is used to determine the moisture content by measuring the mass change of the sample before and after drying. Ash testing: The 550℃ high-temperature burning oxidation method is used to burn the sample at high temperature to constant weight to determine the ash content. Fat testing: The Soxhlet fat extraction method is used to extract the fat in the sample using a solvent, and the fat content is determined by weighing. Protein testing: The protein content in red mushrooms can be determined by methods such as the Kjeldahl method. 2. Mineral element testing The content of various mineral elements such as potassium, iron, sodium, phosphorus, calcium, magnesium, and zinc in red mushrooms can be determined using instruments such as atomic absorption spectrophotometers and inductively coupled plasma mass spectrometers (ICP-MS). 3. Vitamin testing The content of vitamins such as vitamins B, D, and E in red mushrooms can be determined by methods such as high-performance liquid chromatography (HPLC). 4. Amino acid detection Using an amino acid analyzer, the content of 17 or more amino acids in red mushrooms can be determined, including 7 essential amino acids for the human body. 5. Fatty acid detection The content of fatty acids such as oleic acid, linoleic acid, and palmitic acid in red mushrooms can be determined by gas chromatography (GC) or gas chromatography-mass spectrometry (GC-MS). 6. Bioactive substance detection Polysaccharide detection: Polysaccharides can be extracted and purified, and then the content of polysaccharides can be determined by spectrophotometry, chromatography, and other methods. Anticancer substance detection: For anticancer substances that may be contained in red mushrooms, such as polysaccharide anticancer substances, their anticancer activity can be evaluated by cell experiments, animal experiments, and other methods. Antioxidant substance detection: DPPH free radical scavenging experiments, Fenton reaction, and other antioxidant activity determination methods can be used to evaluate the antioxidant capacity of red mushroom extracts. 7. Microbial detection Microbial detection of red mushrooms to ensure their sanitary quality and safety. This usually includes the determination of total bacteria, total mold and yeast counts, and the detection of specific pathogenic bacteria (such as Salmonella, Staphylococcus aureus, etc.). VIII. Testing process Sample preparation: Collect red mushroom samples, and properly process and preserve them to ensure the stability and representativeness of the samples during the test. Selection of testing methods: Select appropriate testing methods according to the purpose of the test and the nutrients to be measured. Sample processing: According to the test method requirements, the samples are crushed, extracted, purified, etc. Instrumental analysis: Analyze the processed samples using the corresponding instruments to determine the content of nutrients. Data processing: Process and analyze the data obtained from the instrumental analysis to obtain accurate test results. Report writing: Write a test report based on the test results, including the purpose, method, results, and conclusions of the test. In summary, the methods of nutritional testing of red mushrooms involve many aspects, including conventional nutrients, mineral elements, vitamins, amino acids, fatty acids, bioactive substances, and microbial testing. Through comprehensive testing, we can understand the nutritional composition and bioactive substance content of red mushrooms, and provide a scientific basis for their development and utilization.