#Lamb's Liver

[askwhatsforlunch]

Lamb’s Liver with Mustard Sauce

When properly cooked --not too long!-- offal is rather nice and tasty. It shouldn’t be overlooked, I think, because it’s also often much cheaper than a cut of meat whilst being as (or often more) nutritious --your iron needs are covered for a week with just one liver meal!-- and leaner! And this hearty Lamb’s Liver with Mustard Sauce, it’s soft, blushing centre under a nicely browned and crispy exterior makes a delicious meal, indeed!

Ingredients (serves 1):

1 tablespoon unsalted butter

½ tablespoon olive oil

a small onion

1 (160-gram/5.10-ounce) lamb’s liver

a pinch of salt and freshly ground black pepper, to taste

1 heaped tablespoon Dijon Mustard

1/3 cup crème fraîche or sour cream

1 teaspoon demerara sugar

a couple of tablespoons water

In a small, nonstick frying pan, melt butter with olive oil over medium heat.

Finely chop the onion, and add to the pan. Cook, 2 minutes, until softened.

Increase heat to medium-high. Pat lamb’s liver dry, and add to the pan. Cook, about 2 minutes on each side until just browned. Season both sides well with salt and black pepper.

Once well-browned on each side, transfer lamb’s liver to a plate. Keep warm.

Stir Dijon Mustard and crème fraîche into the pan until you have a nice, pale brown sauce. Add demerara sugar, cooking until dissolved. Stir in a little water to loosen the sauce, and return lamb liver to the pan, a couple of minutes.

Serve Lamb’s Liver with Mustard Sauce hot with a hearty Potato Mash.

[missusruin]

witchsona commission for @/reallygoodcake character is their oc

divine / horror / haruspex witch

more colorways/process on patreon

[hauntingofthelamb]

If I was a ball joint doll would you dress me in the prettiest clothes? pose me at the doily plastered tea table and serve me the very best earl grey? ♡

[arthur-lesters-right-arm]

gotta say, biblical allusion is NOT the content i expected from my second favorite malevolent shitposter

How else am I to optimize my blasphemy if I don't know what the source material claims not to do?

[thenighttrain]

i was not made for the expensive life (idk what to eat whenever i go to a fancy restaurant)

[adamedits]

Silence of the Lambs

[andylikestodraw]

Day 27, Hannibal Lector from Silence of the Lambs. This movie is one of those movies that just is an excellent movie every time I watch it.

www.andyramon.com

[qualifiedaquarian]

[teamseaslug]

I'm pretty interested in trying out some organs but saying it like that makes me sound. But I don't know how else to say it.

[madeofbees]

my new mask arrived 🍷

suddenly feeling like liver and fava beans…

and loving your suit

[askwhatsforlunch]

Whisky Cream Calf's Liver

Hearty and tasty, and a bit indulgent too, this Whisky Cream Calf's Liver makes an excellent lunch after a morning rugby practise, both feeding you well and filling your iron needs! Happy Wednesday!

Ingredients (serves 1):

1 tablespoon unsalted butter

½ tablespoon olive oil

a large onion

2 fluffy sprigs fresh oregano

1 (200-gram/7-ounce) calf’s liver

a heaped tablespoon plain flour

1/4 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper, to taste

1/4 cup good quality Single Malt Scotch Whisky

1/3 cup crème fraîche or sour cream

1 teaspoon demerara sugar

a couple of tablespoons water

In a large, deep frying pan, melt butter with olive oil over medium heat.

Finely chop the onion, and add to the pan. Cook, 2 minutes, until softened. 

Finely chop oregano, stalks and leaves, and add to the pan as well. Cook, another minute.

Increase heat to medium-high. Pat calf’s liver dry, and  sprinkle with flour on both sides. Shake off excess flour, and add to the pan. Cook, about 2 minutes on each side until just browned. Season both sides well with fleur de sel and black pepper.

Once well-browned on each side, transfer calf’s liver to a plate. Keep warm.

Add Whisky to the frying pan. Immediately and carefully ignite with a match, to flambé. Allow flames to die down, and stir in crème fraîche,until you have a nice, pale brown sauce. Add demerara sugar, cooking until dissolved. Stir in a little water to loosen the sauce, and return calf’s liver to the pan, a couple of minutes.

Serve Whisky Cream Calf's Liver hot with fluffy white rice, sprinkled with chopped oregano.

[ameliawilson1225]

The Benefits Of Lamb Liver Dog Treats For Your Furry Friend

Incorporating lamb liver dog treats into your dog’s diet is a natural way to provide essential nutrients and a taste your dog will love. Rich in protein, vitamins, and omega fatty acids, these treats support your pet’s overall health, energy levels, and immune function. When given in moderation and chosen with quality in mind, lamb liver treats can be an invaluable addition to your dog’s diet. Treat your furry friend with these nutritious bites and enjoy the benefits of a happier, healthier companion!

[hauntingofthelamb]

my porcelain bones have fallen apart please help me collect the fragments! pass me the glue!!

[seokentnet]

Cuisine - Boxty with Liver and Bacon This traditional Irish dish consists of boxty potato pancakes that are topped with crispy bacon, lamb liver that has been pan-fried, and wilted cabbage.

[dru-reblogs-stuff]

eating my stupid liver casserole that I made myself because it's good for my health

[the-heaminator]

I want liver :(