#Lamb Liver

[askwhatsforlunch]

Lamb’s Liver with Mustard Sauce

When properly cooked --not too long!-- offal is rather nice and tasty. It shouldn’t be overlooked, I think, because it’s also often much cheaper than a cut of meat whilst being as (or often more) nutritious --your iron needs are covered for a week with just one liver meal!-- and leaner! And this hearty Lamb’s Liver with Mustard Sauce, it’s soft, blushing centre under a nicely browned and crispy exterior makes a delicious meal, indeed!

Ingredients (serves 1):

1 tablespoon unsalted butter

½ tablespoon olive oil

a small onion

1 (160-gram/5.10-ounce) lamb’s liver

a pinch of salt and freshly ground black pepper, to taste

1 heaped tablespoon Dijon Mustard

1/3 cup crème fraîche or sour cream

1 teaspoon demerara sugar

a couple of tablespoons water

In a small, nonstick frying pan, melt butter with olive oil over medium heat.

Finely chop the onion, and add to the pan. Cook, 2 minutes, until softened.

Increase heat to medium-high. Pat lamb’s liver dry, and add to the pan. Cook, about 2 minutes on each side until just browned. Season both sides well with salt and black pepper.

Once well-browned on each side, transfer lamb’s liver to a plate. Keep warm.

Stir Dijon Mustard and crème fraîche into the pan until you have a nice, pale brown sauce. Add demerara sugar, cooking until dissolved. Stir in a little water to loosen the sauce, and return lamb liver to the pan, a couple of minutes.

Serve Lamb’s Liver with Mustard Sauce hot with a hearty Potato Mash.

[missusruin]

witchsona commission for @/reallygoodcake character is their oc

divine / horror / haruspex witch

more colorways/process on patreon

[arthur-lesters-right-arm]

gotta say, biblical allusion is NOT the content i expected from my second favorite malevolent shitposter

How else am I to optimize my blasphemy if I don't know what the source material claims not to do?

[hauntingofthelamb]

If I was a ball joint doll would you dress me in the prettiest clothes? pose me at the doily plastered tea table and serve me the very best earl grey? ♡

[adamedits]

Silence of the Lambs

[andylikestodraw]

Day 27, Hannibal Lector from Silence of the Lambs. This movie is one of those movies that just is an excellent movie every time I watch it.

www.andyramon.com

[qualifiedaquarian]

[teamseaslug]

I'm pretty interested in trying out some organs but saying it like that makes me sound. But I don't know how else to say it.

[madeofbees]

my new mask arrived 🍷

suddenly feeling like liver and fava beans…

and loving your suit

[askwhatsforlunch]

Whisky Cream Calf's Liver

Hearty and tasty, and a bit indulgent too, this Whisky Cream Calf's Liver makes an excellent lunch after a morning rugby practise, both feeding you well and filling your iron needs! Happy Wednesday!

Ingredients (serves 1):

1 tablespoon unsalted butter

½ tablespoon olive oil

a large onion

2 fluffy sprigs fresh oregano

1 (200-gram/7-ounce) calf’s liver

a heaped tablespoon plain flour

1/4 teaspoon fleur de sel or sea salt flakes

1/2 teaspoon freshly cracked black pepper, to taste

1/4 cup good quality Single Malt Scotch Whisky

1/3 cup crème fraîche or sour cream

1 teaspoon demerara sugar

a couple of tablespoons water

In a large, deep frying pan, melt butter with olive oil over medium heat.

Finely chop the onion, and add to the pan. Cook, 2 minutes, until softened. 

Finely chop oregano, stalks and leaves, and add to the pan as well. Cook, another minute.

Increase heat to medium-high. Pat calf’s liver dry, and  sprinkle with flour on both sides. Shake off excess flour, and add to the pan. Cook, about 2 minutes on each side until just browned. Season both sides well with fleur de sel and black pepper.

Once well-browned on each side, transfer calf’s liver to a plate. Keep warm.

Add Whisky to the frying pan. Immediately and carefully ignite with a match, to flambé. Allow flames to die down, and stir in crème fraîche,until you have a nice, pale brown sauce. Add demerara sugar, cooking until dissolved. Stir in a little water to loosen the sauce, and return calf’s liver to the pan, a couple of minutes.

Serve Whisky Cream Calf's Liver hot with fluffy white rice, sprinkled with chopped oregano.

[seokentnet]

Cuisine - Boxty with Liver and Bacon This traditional Irish dish consists of boxty potato pancakes that are topped with crispy bacon, lamb liver that has been pan-fried, and wilted cabbage.

[dru-reblogs-stuff]

eating my stupid liver casserole that I made myself because it's good for my health

[the-heaminator]

I want liver :(

[hauntingofthelamb]

my porcelain bones have fallen apart please help me collect the fragments! pass me the glue!!

[recipecooking]

Lamb Liver Turkish Cokertme Kebab Recipe

turkish liver kabob, crispy liver, lamb liver recipe, how to make lamb liver, liver fry, lamb liver Cokertme style

[mecaniquemokhtartunisie]

قلاية او كمونية كبدة الخروف بالفلفل والبصل أكلة سريعة و سهلة و لذيذة جدا...