#Kiuchi Brewery Japan

[savage-kult-of-gorthaur]

ONLY THE CUTEST LIL' BOTTLE CAP OWL MASCOT YOU'VE EVER SEEN.

PIC(S) INFO: Spotlight on assorted bottle caps fron Hitachino Nest Beers, brewed by Kiuchi Brewery in Naka, Ibaraki Prefecture, Japan.

Hitachino Nest Beer varieties include: Amber Ale, Espresso Stout, Japanese Classic Ale (an India Pale Ale), Lacto Sweet Stout, New Year Celebration Ale (a spiced ale), Pale Ale, Real Ginger Ale (a ginger flavoured ale), Red Rice Ale, White Ale, Weizen, & XH (a Belgian strong ale).

Sources: www.pinterest.com/pin/281756520411230284, CollecOnline, Flickr, various, etc...

[kritikapatil]

White Beer Market Unidentified Segments – The Biggest Opportunity Of 2022

Latest study released by AMA Research on Global White Beer Market research focuses on latest market trend, opportunities and various future aspects so you can get a variety of ways to maximize your profits. White Beer Market predicted until 2027*. White beer is an unfiltered, top-fermented style of wheat beer also recognized as bière Blanche (French) and witbier (Flemish).  It refers to the unfiltered, and cloudy whiteness of the beer as it appears in a glass. It is usually made with malted wheat, malted barley, and hops. The popularity of white beer has increased across the globe, due to the rise in disposable income among the people. Some of Key Players included in White Beer Market are

Hoegaarden (Belgium)

Trappists Westmalle (Belgium)

Kiuchi Brewery (Hitachino) (Japan)

Einstok (Iceland)

Bell’s Brewery (United States)

Allagash Brewing Company (United States)

UFO Beers (United States)

Ommegang (United States)

Dogfish Head Brewery (United States)

De Ranke (Belgium)

Market Trends: Drinking Less, but Drinking Better

Drivers: Growing Popularity of Premium and Super Premium Beer among Consumers

Increasing Demand for Imported Beer in Emerging Economies

Challenges: Health Issues Stemming From Beer Consumption

Availability of Beer Substitutes

Opportunities: Innovative Products, With Flavor and Packaging Innovation

The titled segments and Market Data are Break Down by Type (Weissbier, Witbier, Others), Distribution Channel (Online Sales, Offline Sales), Packaging (Glass, PET Bottle, Metal Can, Others)

Presented By

AMA Research & Media LLP

[grandboute]

#hitachino #redRice #ale #red #japan #rice #nest #kiuchi #owl #chouette #biere #malt #brasserie #houblon #bier #brasseur #instabeer #beer #jusDeHoublon #brewery #artisanale #craftbeer #beerstagram #mousse #instamousse #instapero #apero #instapicole #picole https://www.instagram.com/p/CV725vGM69v/?utm_medium=tumblr

[allofthecaps]

#226: Kiuchi Brewery (Hitachino Nest)

Country: Japan

Condition: 1

[meinbier]

Sechshundertneunundvierzigstes Bier:

Kiuchi Brewery 
Real Ginger Ale 
8,0% vol. 
Naka, Ibaraki, Japan Kein “Ginger Ale” im herkömmlichen Sinne, sondern ein “Ale with Ginger”, quasi. Macht aber nichts, denn das Ergebnis ist mir geschmacklich noch lieber. Kupferfarben, mit würzig-malzigem Geruch, ähnlich einem Red Ale. Im Geschmack dann kräftig würzig mit leichter Ingwernote und einem herben, ganz leicht scharfen Nachtrunk. 8/10

[the-akey]

#飲み頃 #酒蔵 #japan #photography (at 木内酒造 / Kiuchi Brewery) https://www.instagram.com/p/Ceglp_pJ6_q/?igshid=NGJjMDIxMWI=

[beertengoku]

{:en}Hitachino Nest Mosaic Lager by Kiuchi Brewery{:}{:ja}木内酒造：常陸野ネストモザイクホップラガー{:}

Hitachino Nest Mosaic Lager: add some more hops next time.・常陸野ネストモザイクホップラガー：ホップはもっと入りってね。 #craftbeer #beer #クラフトビール #地ビール #ビール

{:en}Hitachino Nest Mosaic Lager is a 4.5% India pale lager from Kiuchi Brewery, based in Naka-shi, in Ibaraki Japan. It’s part of their canned and draft lineup, and as the name suggests, it is brewed using imported Mosaic hops. Hitachino Nest Mosaic Lager Aroma and Taste Hitachino Nest Mosaic Lager poured out a light golden colour that was quite clear, and was topped off with a thin amount of…

[grandboute]

@daiku_photography de la même brasserie dans un style différent #hitachino #espresso #stout #imperial #japan #nest #kiuchi #owl #chouette #cafe #torrefie #biere #malt #brasserie #houblon #bier #brasseur #instabeer #beer #jusDeHoublon #brewery #japaneseBeer #beerstagram #mousse #instamousse #instapero #apero Non Amandine il n'y a pas d'allusion à toi dans ces # ... Peut-être prochainement... https://www.instagram.com/p/CWQbXUmgbpn/?utm_medium=tumblr

[astranomical71]

Hitachino Nest White Ale by Kiuchi Brewery #untappd #japan #witbier #beer #beerisculture #craftbeer #craftbeernotcrapbeer

[countrymadefoods]

Henokiens

“The Henokiens is an association of companies who have been continuously operating and remain family-owned for 200 years or more, and whose descendants still operate at management level. It derives its name from the biblical patriarch Enoch (Hénoch in French), who lived for 365 years before he was taken by God instead of dying.”

Over 1300 Years Oldest Hotel Runs by 52 Generations of Same Family in Japan!

“The world’s oldest hotel Nishiyama Onsen Keiunkan is located in Kyoto, Japan. It was established in 705 AD (the 2nd year of the Keiun era) when Fujiwara Mahito founded the inn.”

“From its inception, the Keiunkan onsen has been passed down within the original family through the centuries. The 52 different generations of the same family have cared for and operated the inn, growing the space and modernizing it slowly with each passing epoch.”

“Keiunkan currently holds the Guinness World Record for oldest hotel and is now aiming for another, world’s most productive hot spring, thanks to their new bath that pumps over a thousand liters of naturally heated water per minute.”

(via Over 1300 Years Oldest Hotel Runs by 52 Generations of Same Family in Japan! | Future Entech)

The Oldest Paper Company in Japan

“Genda Shigyo or "Genda Paper Company" is said to have been founded in the year 771, in the latter days of the Nara Period (710-794). When the capital of Japan was moved to Kyoto in 794, marking the beginning of the Heian Period, Genda Shigyo went as well, and it can now be found in the blocks separating Nijo Castle from Kyoto Imperial Palace.”

“The company historically made mizuhiki, decorative, multicolored cords made of twisted paper. Used almost like ribbons...The color, number and arrangement of the cords convey different meanings. Red and white is probably the most common combination for auspicious events, though you'll also find envelopes with gold- or copper-colored cords. On the other hand, black and white, yellow and white, blue and white, silver or completely black cords will be used for inauspicious events, particularly funerals...After World War II, the company did diversify, if ever so slightly. It now makes congratulatory gifts using mizuhiki as well as the mizuhiki themselves.”

(via The Oldest Paper Company in Japan | All About Japan)

Sudo Honke

“Established in 1141 AD, Sudo Honke is presently the oldest kura still actively brewing in all of Japan (based on the oldest written records of brewing). The current president is the 55th generation president of Sudo Honke. The brewing philosophy of Sudo Honke is simple, clean, and natural. Sake, he says, is made from rice. Good rice comes from good soil. Good soil comes from fresh and high-quality water. Such water comes from protecting our trees. Protecting the natural environment makes excellent sake.”

(via Sudo Honke | eSake)

Gekkeikan

“Gekkeikan Sake Company, Ltd. (Gekkeikan Kabushikigaisha) is a Japanese manufacturer of sake and plum wine based in Fushimi, Kyoto, Japan. Founded in 1637 by Jiemon Ōkura, in Fushimi, it is one of the world's oldest companies, and is a member of the Henokiens group. The name of the company literally means "laurel wreath".

Ichimojiya Wasuke

“Ichimonjiya Wasuke is a traditional confectionery company located in Kita-ku, Kyoto, Japan. It was established in the year 1000 and is operated by 24th generation of the same family. The recent building is about 300 years old and contains many benches and stools around small tables. Local people call the shop "Ichiwa".

“The Company produces and sells wagashi, traditional Japanese confections often served with tea, namely:aburi-mochi - roasted rice cake sweet miso sauce sekihan - rice with red beans green tea, etc...There is another old confectionery called Kazariya (Kasuragi) founded in 1656, but about 200 years ago its owner changed.”

Kikkoman

“Kikkoman Corporation (Kikkōman Kabushiki-gaisha) is a Japanese food manufacturer. Its main products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other beverages, pharmaceuticals, and restaurant management services.”

“Kikkoman has production plants and offices in Japan, the U.S., the Netherlands, Singapore, Taiwan, China and Canada. Kikkoman is the most popular brand of soy sauce in Japan and the United States. The village of Sappemeer in Groningen, the Netherlands, is the European headquarters of the company.”

“Founded in 1917, it is based in Noda, Chiba Prefecture, Japan. It is a combination of 8 family-owned businesses founded as early as 1603 by the Mogi and Takanashi families.”

Keio University

“Keio University (Keiō Gijuku Daigaku), abbreviated as Keio or Keidai, is a private university located in Minato, Tokyo, Japan. It is known as the oldest institute of modern higher education in Japan. Founder Fukuzawa Yukichi originally established it as a school for Western studies in 1858 in Edo (now Tokyo). It has eleven campuses in Tokyo and Kanagawa.”

Kiuchi Brewery

“Kiuchi Brewery is a brewery in Naka, Ibaraki Prefecture, Japan. It was established in 1823 by village headman Kiuchi Gihei as a sake and shochu producer.Craft beer production began in 1996 after a change in Japanese law governing micro brewing.”

Kirin Brewery Company Yokohama Factory

“As beer is the most popular alcoholic drink in Japan there are plenty of interesting beers and beer history to discover. Yokohama Factory is one of nine factories of the Kirin Brewery Company, Limited (Chitose, Sendai, Toride, Yokohama, Nagoya, Shiga, Kobe, Okayama, and Fukuoka). Yokohama factory offers free tours that last around 80 minutes...If you are curious about Japanese beer and how it is manufactured, taking a tour at Kirin Beer Village in Yokohama is a very good experience and a lot of fun...Kirin Beer Village in Yokohama is a 7-minute walk from Nama-mugi Station on the Keikyu line.”

(via Kirin Brewery Company Yokohama Factory | Yokohama Official Visitors’ Guide)

Keeping It in the Family

“The oldest running hotel in operation is not in Paris or London or Rome. It is, according to the Guinness Book of World Records, in Yamanashi, Japan: a hot-spring hotel called Nisiyama Onsen Keiunkan, which has existed since the year 705...Japan is home to the world’s oldest lots of things. Sudo Honke, the world’s oldest sake brewer, has been around since 1141.

Ostensibly, it’s not surprising that an old country with an old economy would be home to so many old businesses. Many of the oldest companies are local and family-owned, such as sake brewers and inns (or ryokan) that were established for traders in the eighth century along the route from Tokyo to Kyoto. Even before it became the first non-Western, non-Christian country to industrialize in the 1870s, Japan boasted a well-developed agricultural economy “with rather sophisticated urban populations”...This semi-elite urban class provided a strong consumer base.”

“But that only explains how the companies were established early on, not necessarily how they have managed to last. One factor was the right of primogeniture...Because the eldest son inherited all of a patriarch’s wealth, companies in Japan could be passed on entirely to a single member of the family.

Even though primogeniture faded with the 20th century, owners still often pass their companies on to a single heir—although keeping business in the family is often aided and abetted by adult adoption, in which the company head legally adopts the right person to run his firm and then passes it on. (These adult adoptions are sometimes facilitated by a marriage between the heir presumptive and the owner’s daughter)... Firms run by adopted heirs, research shows, outperform those run by “blood” heirs—and both adopted and blood heirs outperform non family firms.”

“The infusion of literal new blood into old family businesses ensures that the nation’s ancient firms can keep evolving. The proof is in the pudding: Most of Japan’s oldest companies are family-owned...Perhaps most famously there is Nintendo, which started out as a playing-card maker in the 1800s and managed to metamorphosize into an iconic consumer electronics company while remaining a continuously owned family concern.

“Family-owned enterprises are always going to have a lot more persistence...They continue in the same sense that the name continues.”

(via World’s oldest companies: Why are so many of them in Japan? | The Slate)

Japan's Oldest Businesses Have Survived for More Than 1,000 Years

“Japan[, t]he country is currently home to more than 50,000 businesses that are over 100 years old. Of those, 3,886 have been around for more than 200 years. As a point of comparison, only one in every four U.S. companies founded in 1994 was still operating in 2004, according to the Bureau of Labor Statistics.

But in the past decade, some of Japan’s oldest businesses have finally shut their doors. Last month, the roughly 465-year-old seafood seller Minoya Kichibee filed for bankruptcy...The first question to ask about a company...is why it stuck around so long in the first place. For one thing, these companies tend to be clustered in industries that never really go out of style.” 

“There’s a pattern...The oldest family businesses often are involved in basic human activities: drink, shipping, construction, food, guns.”

The other reason these companies proliferate in Japan is because of how the country's family-run businesses have been passed down through generations. Japanese business owners typically bequeathed entire companies to their eldest sons...But what fostered corporate longevity was that owners were permitted some leeway if they didn’t trust their offspring to take the helm: They could adopt a son, who would often marry into the family and go on to run the business.

In Japan, a 2011 study found, businesses run by adopted heirs consistently outperformed those run by blood heirs...“You can’t choose your sons, but you can choose your sons-in-law,” goes one Japanese saying.”

“So if they made it 500 or even 1,500 years, why would any of these companies collapse now? The most compelling explanation has to do with how the Japanese government has changed the way it treats struggling companies...Historically...Japanese banks helped out even the most hopeless businesses without a second thought. “Between 1955 and 1990, only something like 72 Japanese companies went bankrupt. The reason was that the banks were supposed to bail them out.”

Then, in 2000, Japan passed its first Chapter-11-like bankruptcy law, and four years later, rewrote 1922 laws concerning corporate liquidation...“Non-performing companies no longer receive help from lenders unless they have a solid plan for change”...These archaic companies—Minoya Kichibee sold salted squid guts using a 350-year-old recipe—used to benefit from the dependability of banks, even if their products weren’t optimized for the modern world.”

“Even if bankruptcy legislation is the most logical theory of why these companies finally folded, it’s not the only plausible one. It’s also worth noting that Japan’s cultural norms have eroded quite a bit in recent decades, which turns out to be a problem for a company selling traditionally-prepared squid guts. “Japanese Millennials are not that interested in really traditional Japanese culture as compared to their grandparents or parents...As the old population dies off, there is just not enough demand that is able to sustain such firms.”

Japan has also started to take a different stance toward marriage, adoption, and inheritance. “It's also likely become harder to recruit young men to enter a small firm under the presumption that they will marry the president's daughter.”

(via Japan's Oldest Businesses Have Survived for More Than 1,000 Years | The Atlantic)

[amrutcoherent]

White Beer Market to Incur Rapid Extension During 2024

This Global White Beer report 2024 focus on global and regional market, providing information on major players like manufacturers, suppliers, distributors, traders, customers, investors and etc., major types, major applications from global and major regions such as Europe, North America, China, Japan, Southeast Asia and etc. Data type include capacity, production, market share, price, revenue, cost, gross, gross margin, growth rate, consumption, import, export and etc. Industry chain, manufacturing process, cost structure, marketing channel are also analyzed in this report.

Major Players operating in market: This report focuses on top manufacturers in global market, with production, price, revenue and market share for each manufacturer, covering: Hoegaarden, Trappists Westmalle, Kiuchi Brewery (Hitachino), Einstok, Bell's Brewery, Allagash Brewing Company, UFO Beers, Ommegang, Dogfish Head Brewery, De Ranke, Duvel, De Struise Brouwers, Swinkels Family Brewers, Brasserie Fantome, Brouwerij Boon, Sint Bernardus, Hillenbrand Farmhaus Brewery, Yanjing.

Get Sample Report Here @: https://www.worldwidemarketreports.com/sample/252650

The worldwide market for White Beer is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.

Market Segment by Regions, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Colombia) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers Weissbier Witbier Others

Market Segment by Applications, can be divided into Online Sales Offline Sales

Table of Contents

1 White Beer Service Market Overview

2 Manufacturers Profiles

3 Competition, by Players

4 Size by Regions

5 North America White Beer Service Revenue by Countries

6 Europe White Beer Service Revenue by Countries

7 Asia-Pacific White Beer Service Revenue by Countries

8 South America White Beer Service Revenue by Countries

9 Middle East and Africa Revenue White Beer Service by Countries

10 Segment by Type

11 Segment by Application

12 Size Forecast 2024

13 Research Findings and Conclusion *If you have any special requirements, please let us know and we will offer you the report as you want. Place an Inquire before Purchase: https://www.worldwidemarketreports.com/quiry/252650 About WMR Worldwide Market Reports is your one-stop repository of detailed and in-depth market research reports compiled by an extensive list of publishers from across the globe. We offer reports across virtually all domains and an exhaustive list of sub-domains under the sun. The in-depth market analysis by some of the most vastly experienced analysts provide our diverse range of clients from across all industries with vital decision making insights to plan and align their market strategies in line with current market trends. Worldwide Market Research’s well-researched inputs that encompass domains ranging from IT to healthcare enable our prized clients to capitalize upon key growth opportunities and shield against credible threats prevalent in the market in the current scenario and those expected in the near future. Contact Us: Mr. Shah Worldwide Market Reports 1001 4th Ave, #3200 Seattle, WA 98154, U.S Tel: +1 415 871 0703 Email:sales@worldwidemarketreports.com WEBSITE :www.worldwidemarketreports.com/

[hoptologysd]

Day 1: First stop on my tour of @sierranevada Beer Camp is a White IPA brewed in collaboration with Kiuchi Brewery in Japan. This is a white IPA brewed with Coriander, Nutmeg and Yuzu. The beer is interesting for sure. These spices probably go more naturally in something like a saison, but they make for a very nice outside the box IPA. Not a lot going on with hops or buttering, all the flavors come from the spices. The yuzu adds a unique citrus quality and gives the beer some rounded edges that make it very drinkable. Enjoyable! 👍#beercamp #sierranevada #beercamp2017 #kiuchibrewery #yuzu #whiteipa #ipaindiebeer #independentbeer #craftbeer #collab #beernerd #beerporn #beergeek #instabeer #instagramofficial #beerstagram

[beerselfie]

#Repost @6artender1 ・・・ Yes yes! But first, we stout! #beer #enthusiast #bier #stout #porter #sweet #pivo #top #pub #pivnica #neblazarevich #barakademija #kafultura #gent #bearded #man #beard #bar #bartenderlife #bartender #lavish #lifestyle #geek #pure #hedonism #hedonist #craft #kraft Kiuchi brewery, Japan Great respect https://www.beeradvocate.com/beer/profile/697/37836/

[beertengoku]

{:en}Hitachino Nest Brewbase Freaks by Kiuchi Brewery{:}{:ja}木内酒造：常陸野ネストブルーベースフリークス{:}

Hitachino Nest Brewbase Freaks - certainly not freaky enough to be scared of.・常陸野ネストブルーベースフリークス：変なビールじゃないです。 #craftbeer #beer #クラフトビール #ビール #地ビール

{:en}Hitachino Nest Brewbase Freaks is a 5% NE-IPA from Kiuchi Brewery, based in Ibaraki, Japan. It’s part of their collaborative Brewbase range with this one being brewed with Freak’s Store, based in Shinjuku. It is brewed with the experimental hop HBC431 and also imported Mosaic hops. At the time of writing, it’s unknown whether Hitachino Nest Brewbase Freaks is a one-off or not.

Hitachino Nest…

[authenticnewshindi]

Japanese craft breweries are turning unsold beer into gin

Japanese craft breweries are turning unsold beer into gin

[ad_1]

With bars and restaurants suffering a significant reduction in business, beer sales in Japan dropped 26% by volume for the first half of the year, according to Bloomberg. That’s a big problem for small beer breweries, says Isamu Yoneda, head distiller at artisanal drinks maker Kiuchi Brewery. With few customers in its brewpubs, and export orders canceled, Kiuchi Brewery was left with a…

[thomasslobo-blog]

Global White Beer Market 2019 | Manufacturers In-Depth Analysis Report to 2024

The latest trending report Global White Beer Market 2019-2024 added by DecisionDatabases.com

White Beer is an unfiltered, top-fermented style of wheat beer. “White” refers to the unfiltered, cloudy whiteness of the beer as it appears in a glass.

The worldwide market for White Beer is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.

This report focuses on the White Beer in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Browse the complete report and table of contents @ https://www.decisiondatabases.com/ip/39850-white-beer-industry-analysis-report

Market Segment by Manufacturers, this report covers

 Hoegaarden

 Trappists Westmalle

 Kiuchi Brewery (Hitachino)

 Einstok

 Bell’s Brewery

 Allagash Brewing Company

 UFO Beers

 Ommegang

 Dogfish Head Brewery

 De Ranke

 Duvel

 De Struise Brouwers

 Swinkels Family Brewers

 Brasserie Fantome

 Brouwerij Boon

 Sint Bernardus

 Hillenbrand Farmhaus Brewery

 Yanjing

Market Segment by Regions, regional analysis covers

 North America (United States, Canada and     Mexico)

 Europe (Germany, France, UK, Russia and     Italy)

 Asia-Pacific (China, Japan, Korea, India     and Southeast Asia)

 South America (Brazil, Argentina,     Colombia etc.)

 Middle East and Africa (Saudi Arabia,     UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

 Weissbier

 Witbier

 Others

Market Segment by Applications, can be divided into

 Online Sales

 Offline Sales

Download Free Sample Report of Global White Beer Market @ https://www.decisiondatabases.com/contact/download-sample-39850

The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe White Beer product scope, market overview, market opportunities, market driving force and market risks. Chapter 2, to profile the top manufacturers of White Beer, with price, sales, revenue and global market share of White Beer in 2017 and 2018. Chapter 3, the White Beer competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the White Beer breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019. Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019. Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019. Chapter 12, White Beer market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024. Chapter 13, 14 and 15, to describe White Beer sales channel, distributors, customers, research findings and conclusion, appendix and data source.

Purchase the complete Global White Beer Market Research Report @ https://www.decisiondatabases.com/contact/buy-now-39850

All Beers Related Reports by DecisionDatabases.com @ https://goo.gl/hZ7MBh

About-Us: DecisionDatabases.com is a global business research reports provider, enriching decision makers and strategists with qualitative statistics. DecisionDatabases.com is proficient in providing syndicated research report, customized research reports, company profiles and industry databases across multiple domains.

Our expert research analysts have been trained to map client’s research requirements to the correct research resource leading to a distinctive edge over its competitors. We provide intellectual, precise and meaningful data at a lightning speed.

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