#KITCHENAID

[honeymoss666]

This is KitchenAid Stand Mixer she's 2 days old and enjoys screaming at me when I stimulate her to potty, and staying latched on the bottle long after she decides she is full. Tell her u love her or else

[kodachrome-net]

Stan's Donuts, Damen Avenue, Chicago, July 2024

[gameraboy2]

1958 Kitchenaid ad detail

[misforgotten2]

That sharp corner on the counter top is going to cause more scrapes and bruises than a Field Hockey game.

(My guess though this is just a set built to show off the dishwasher)

Better Homes and Gardens   December 1973

[writtenonbone]

Hello my fellow tumblrinas

No third option on this one sorry i need a straight to the point answer. Please reblog 🥺 i would love for a larger pool of ppl answering 💕💕 would love ur experiences and opinions in the tags too!

Edit: i would like to clarify im asking about Kitchen Aid brand mixers specifically not bench top mixers in general

[shopezone]

( -25% ) KitchenAid All Purpose Kitchen Shears with Protective Sheath for Everyday use, Dishwasher Safe Stainless Steel Scissors with Comfort Grip, 8.72-Inch, Black

These all-purpose shears from KitchenAid are a valuable addition to your kitchen utensils set and ideal for a variety of tasks throughout the home, from slicing poultry and pizza to clipping coupons. The blade edges feature micro-serrations to provide a superior cutting experience. Durable and strong, these kitchen scissors are made from heavy-duty stainless steel that withstands daily use, with soft-grip handles that provide comfort and control while using. The shears come with a blade guard to protect blades when stored. Dishwasher safe; hand washing is recommended. 

more info: Click Here

[oobxlr8r]

Week 31

Week 31

[thisisntthegeorgeyourelookingfor]

Mom had an extra Kitchenaid mixer.

So now I have a Kitchenaid mixer.

And I'm not sad about it, thought I have no idea what I'll use it for.

[n2qfd]

I have a 25 year old KitchenAid washer that's starting to leak around the motor. It's a stainless hulk otherwise with some rust on the enamel exterior.

This is why we can't have nice things.... This is the replacement kit for the motor and it's an easy $100 more than the low end washers.

Why are we doing this still? Why are we tolerant of an economic system that makes waste? It's time for right to repair laws in the US. We need to stop feeding the corporations and landfills. I have a 99% serviceable machine here...

[sexualparty]

I hate twitter but this resonated with me

[starbeets]

Who put a kitchenaid mixer in here

[peaceandplanet]

Fourth times the charm. Making sourdough might be easy for most but trying to make this with disabilities means adapting to a different way of doing things.

I simply can’t knead bread anymore, it’s beyond my dexterity now as my joints continue to be affected by this condition (EDS for the curious). All the recipe I had been trying to do were for stretch and fold, then shaping. I tried to adapt to them but simply wasn’t finding success.

That was until I found a standmixer recipe. The first one I tried was half stand mixer half traditional. So I figured I’d merge the first and second parts into one stand mixer recipe. By this point I was on my third loaf, suffice to say third time was not the charm. It was another pancake.

Then finally I found a loaf made entirely with the stand mixer with minimal shaping before bulk fermentation. The shaping was also done with a tool.

I followed this new method and it worked the first time. I wish I’d found this method sooner!

My recipe was 350g of room temperature filtered water, 100g of rye sourdough starter (fed the night before), 525g of wholemeal bread flour (Dove’s Farm) and 10g of Himalayan salt.

I used a standard paddle for the initial mix then the dough hook for gluten development (what would normally be the stretch and fold part of the process). In the end I had it on for 15/20 minutes. I then proofed it in a proofing basket (Brod and Taylor) for about four and a half hours then transplanted it to a banneton basket to bulk ferment overnight in the fridge.

In the morning I warmed up the oven for 30 minutes on 230°C before adding the loaf to a bread oven. I scored the loaf beforehand and cooked the first half for 25 minutes before removing the lid and cooking for a further 20 minutes. The picture you see is what it looked like after the second half of cooking was complete. Perfect blistering and nice ear.

What I would different is proof it less. It was nearly triple the size when I took it out before bulk fermentation and I think that over proofed it. So I will tweak it a little the next time I do this.

The best part is I didn’t need to do too much. Most of the work is actually the maintenance of the starter. The bread making part with the stand mixer was the easiest in the end, once I got that part right and stopped trying to do a loaf like able bodied people do.

My goal is to make a 100% spelt loaf with a spelt starter. I will wait until I’m a little more seasoned before attempting that though.

Very happy with how this loaf turned out.

As an aside I used rice flour to prevent the loaf from sticking to the bread basket. This worked a charm. I have learnt so much through this process (plus hours of watching YouTube videos) and built my confidence up. It also helps me feel a little bit more independent which is so valuable when you have disabilities.

[miteigi-japan]

You choose to be. We just add your style

http://miteigi.com

[amethystsoda]

So I’m seeing this trend of improving stand mixers with little gimmick parts, and yes, I can see $15-$20 for a specialized spring. BUT. $15 for one rubber gasket is lowkey INSANE.

I can go to the hardware store and find a 10 pack of these for $3

[misforgotten2]

These come-as-you-died parties are very popular.

McCall's   July 1958

[hiddenworldofmary]

💗🎀🌸💕