#JuliaChild

[julieschulerart]

Julia Child Portrait Painting. 18" x 20" acrylic on canvas. https://jschulerart.etsy.com/listing/719398203

[remarkist]

[bucolicbook]

The Secret War of Julia Child: A Novel by Diana R. Chambers

US pub date - 10/22/24

The richly vivid and detailed writing pulled me in right away and I really enjoyed learning more about Julia Child and her younger years (I grew up occasionally watching her PBS show in reruns and not knowing anything about her other than her cooking talent). The descriptions allowed me to visualize what I was reading with ease and I really appreciated that. 

A highly enjoyable historical fiction read and a definite recommendation. 

Thank you to Sourcebooks Landmark and NetGalley for the DRC

[chefrishabhsingh]

How To Make Beef Bourguignon Recipe

Embark on a culinary journey of indulgence with Beef Bourguignon, a classic French dish that exudes warmth and sophistication. Known for its tender beef, rich wine-infused sauce, and aromatic blend of herbs, Beef Bourguignon has earned its place as a timeless comfort food. In this comprehensive guide, we'll explore the essence of Beef Bourguignon, delve into the essential ingredients that create its sumptuous flavour, provide step-by-step instructions on crafting this culinary masterpiece, and offer valuable quick tips for a delightful cooking experience. Let's dive into the Beef Bourguignon Recipe, where the art of slow cooking meets the heart of comfort cuisine.

What is Beef Bourguignon?

Beef Bourguignon, also known as "Boeuf Bourguignon" in French, is a classic stew originating from the Burgundy region of France. This dish features beef braised in red wine, typically Burgundy wine, creating a robust and flavorful sauce. Slow-cooked with an array of vegetables, aromatic herbs, and bacon, Beef Bourguignon embodies a perfect harmony of textures and tastes. This comforting masterpiece showcases the art of slow cooking, resulting in melt-in-your-mouth beef and a velvety, wine-infused sauce.

Important Ingredients:

1. Beef Chuck Roast:

- 2.5 to 3 pounds of beef chuck roast, cut into 2-inch cubes, for hearty and tender bites.

2. Burgundy Red Wine:

- 1 bottle (750 ml) of Burgundy or red wine, lending its rich flavour to the sauce.

3. Pearl Onions:

- 1 cup of pearl onions, peeled and left whole, adding sweetness to the dish.

4. Carrots:

- 4 large carrots, peeled and sliced, contributing natural sweetness and colour.

5. Bacon Strips:

- 4-6 strips of bacon, chopped, for smoky richness.

6. Garlic:

- 4 cloves of garlic, minced, enhancing the aromatic profile.

7. Tomato Paste:

- 2 tablespoons of tomato paste, providing depth and colour.

8. Beef Broth:

- 2 cups of beef broth, ensuring a savoury base.

9. Thyme and Bay Leaves:

- 2 sprigs of fresh thyme and 2 bay leaves, for herbal notes.

10. All-Purpose Flour:

- 1/4 cup of all-purpose flour for coating the beef.

11. Salt and Pepper:

- To taste, for seasoning.

12. Olive Oil:

- 2 tablespoons of olive oil for browning the beef.

[dooragnation]

🍽️ Calling all Foodies and Aspiring Chefs! 🍳🔥 Get ready to tantalize your taste buds and unleash your inner culinary genius. From savory to sweet, we've got all the ingredients for your next masterpiece. Let's cook up some magic in the kitchen! 🌟 #FoodieFever

[inthevintagekitchen]

Whose this smiley face? Meet Carol Cutler, a good friend to Julia Child, a fellow cookbook author and the wife of a traveling news reporter. 🇫🇷 When her husband’s career took them to Paris in the mid 20th century, Carol took a cooking classes with the Cordon Bleu cooking school and with Julia. These culinary experiences inspired her healthy, low-cholesterol cookbook written after and because her husband suffered a heart attack. ♥️ It was her mission to create gourmet meals just like they were used to enjoying in Paris minus just the extra calories and fat. ♥️ In 1973 her cookbook Haute Cuisine for Your Heart’s Delight was published and became a popular favorite among gourmet cooks. How did it fare for their overall health? Carol’s husband passed away in 2019 at the age of 94, so clearly her cooking worked some magic. ✨ . . . . . #paris #frenchfoodie #lowcholesterol #lowcalorierecipes #vintagecookbooks #1970style #healthylifestyle #juliachild https://www.instagram.com/p/CnkHPZsOCJw/?igshid=NGJjMDIxMWI=

[mattdeford]

Barmcloth- an apron FOR SALE! $45 ($100 framed) free shipping US and Canada. Comment or message if interested. - Akkerman Garuda Red ink Lamy Logo EF nib Conklin Duragraph Alabone 1.1 nib TWSBI Diamond 580 altered M nib Kaweco Sport 1.5 nib - - - - #juliachild #cooking #eating #food #quotes #art #artist #artistsoninstagram #illustrationartists #penandinkchallenge #comicstrip #drawing #watercolor #ink #comics #fountainpen #cartoon #word #wordofthedaybymatt #wordoftheday #instaart #buyart #collectart #dailyart #inktober … https://www.instagram.com/p/ClwE04DrMGv/?igshid=NGJjMDIxMWI=

[pasthistoricalevents]

One Day, Five Geniuses: The August 15th Miracle Explained #shorts #youtu...

[genealogyallthetime]

Who are these two people? Julia Childs and her husband, Paul, of course!! Julia Child was fearless at pursuing what she loved most - cooking, teaching, and eating! Like so many women of her generation, she did it despite no one taking her seriously. Her book publisher famously told her editor, “If you can sell a book with that title, I'll eat my hat!” And yet, Mastering the Art of French Cooking is still in print 62 yers later! And the local TV station which first aired her show, The French Chef, didn’t understand why people would tune in to watch anyone cook, but she went on to have a long, celebrated television career. So many of us in the cookbook world stand on her brave shoulders and so today of all days I thank her for her courage - and also for her Beef Bourguignon! My take on Julia’s iconic recipe: https://barefootcontessa.com/recipes/beef-bourguinon Photo by Paul Childs, VALENTINES: looking straight at camera, courtesy of Schlesinger Library, Harvard Radcliffe Institute. Original post by Ina Garten #Genealogy #JuliaChilds #FrenchCooking #history #recipes #cooking #loveyourlife https://www.instagram.com/p/CpkZd8GO9xI/?igshid=NGJjMDIxMWI=

[wemhall]

Tuna Salad with Julia and Grandma Grubaugh

It was strange. It was simple. It was visceral. One moment I was taking a bite of a tuna salad sandwich made with Julia Child’s recipe. The next instant I was a little boy sitting next to Grandma Grubaugh at her kitchen table having lunch. It hit me like a bolt out of the blue. A couple of my favorite benefits of our New York Times subscription are the food and cooking articles. The columns tell…

[julieschulerart]

Portrait of Julia Child. 18" x 20" acrylic on canvas. https://jschulerart.etsy.com/listing/719398203

[chokkicx]

short6 Embrace Imperfection Be the Boss of Your Life #juliachild #motiv...

[nimixo]

Being with them all the time…

The secret of a happy marriage is finding the right person. You know they’re right if you love to be with them all the time. —Julia Child #juliachild #weddinganniversary #celebrations #soulmate

[unfoldingnarratives]

The dinner hour is a sacred, happy time when everyone should be together and relaxed #JuliaChild #london #team #toucan

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[foodiedigest]

Happy Valentine’s Day 💘

“People who love to eat are always the best people.” - Julia Child 💌

#valentinesday #valentines #valentinesdaygift #valendtinesday2023 #valentinesdaygift #love #lovequotes #lovequote #foodie #foodquotes #juliachild #foodiegram #foodies #foodblogger #semifreddo #papapasticceria #pasticceria #pasticceriapapa #romance #romantic #romanticquotes