#JuliaChild

[julieschulerart]

Julia Child Portrait Painting. 18" x 20" acrylic on canvas. https://jschulerart.etsy.com/listing/719398203

[remarkist]

[bucolicbook]

The Secret War of Julia Child: A Novel by Diana R. Chambers

US pub date - 10/22/24

The richly vivid and detailed writing pulled me in right away and I really enjoyed learning more about Julia Child and her younger years (I grew up occasionally watching her PBS show in reruns and not knowing anything about her other than her cooking talent). The descriptions allowed me to visualize what I was reading with ease and I really appreciated that. 

A highly enjoyable historical fiction read and a definite recommendation. 

Thank you to Sourcebooks Landmark and NetGalley for the DRC

[dooragnation]

🍽️ Calling all Foodies and Aspiring Chefs! 🍳🔥 Get ready to tantalize your taste buds and unleash your inner culinary genius. From savory to sweet, we've got all the ingredients for your next masterpiece. Let's cook up some magic in the kitchen! 🌟 #FoodieFever

[pasthistoricalevents]

One Day, Five Geniuses: The August 15th Miracle Explained #shorts #youtu...

[genealogyallthetime]

Who are these two people? Julia Childs and her husband, Paul, of course!! Julia Child was fearless at pursuing what she loved most - cooking, teaching, and eating! Like so many women of her generation, she did it despite no one taking her seriously. Her book publisher famously told her editor, “If you can sell a book with that title, I'll eat my hat!” And yet, Mastering the Art of French Cooking is still in print 62 yers later! And the local TV station which first aired her show, The French Chef, didn’t understand why people would tune in to watch anyone cook, but she went on to have a long, celebrated television career. So many of us in the cookbook world stand on her brave shoulders and so today of all days I thank her for her courage - and also for her Beef Bourguignon! My take on Julia’s iconic recipe: https://barefootcontessa.com/recipes/beef-bourguinon Photo by Paul Childs, VALENTINES: looking straight at camera, courtesy of Schlesinger Library, Harvard Radcliffe Institute. Original post by Ina Garten #Genealogy #JuliaChilds #FrenchCooking #history #recipes #cooking #loveyourlife https://www.instagram.com/p/CpkZd8GO9xI/?igshid=NGJjMDIxMWI=

[chokkicx]

short6 Embrace Imperfection Be the Boss of Your Life #juliachild #motiv...

[nimixo]

Being with them all the time…

The secret of a happy marriage is finding the right person. You know they’re right if you love to be with them all the time. —Julia Child #juliachild #weddinganniversary #celebrations #soulmate

[unfoldingnarratives]

The dinner hour is a sacred, happy time when everyone should be together and relaxed #JuliaChild #london #team #toucan

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A post shared by Joumana MM (@joumana24)

[julieschulerart]

Portrait of Julia Child 18" x 20" acrylic on canvas. https://jschulerart.etsy.com/listing/719398203

[coffeenuts]

To watch your neighbor's vacation slides, all you need are three things:... by itucker, thanks for 7+ million views! https://flic.kr/p/2mJxNGu

[michaeljantze]

Inaction figures! . . . #thenorm #thenormcomic #comicstrip #thefunnies #sundayfunnies #gocomics #timeislife #innerchild #juliachild #actionfigures #cookingvideos #pbs #thefrenchchef https://www.instagram.com/p/CWi0fXzrSi8/?utm_medium=tumblr

[mooncheeseasshole]

The only one that the deep ones fear! Julia Child..lol

[windwrinkle]

another sneakity peekity from my latest book, which I’m turning in soon. It’s about Julia Child and has been the absolute bright spot of a very rough summer 2020. Especially because I luv drawing food! So grateful for my job and the opportunity. #childrensbooks https://www.instagram.com/p/CFBKWCQjgFA/?igshid=vvwrc880fggc

[blakkbutterfly]

The first time I tried Beef Bourguignon, I fell in love with it! 😍 I was at an office party, and mentioned how much I loved it and was given a recipe for it the next day. Fast forward almost 20 years and today is the first time I've gotten it right, at least to my liking. I've tried to make it in the past and I always end up not liking it for some reason or another. Either the recipe calls for too much wine, or in the case of the last one I made the recipe called for salt + beef broth + more salt + beef bouillon! Waaay too salty 😝🧂 So I reduced the wine by a little less than half, added a quarter cup of cognac, increased the beef stock and salted during the last half hour in the oven. Super tasty 😋😋😋 May not be a classic #JuliaChild #BeefBourguignon, it sure is good! #beefstew #potroast #mashedpotatoes #dinner ? #breakfast ? https://www.instagram.com/p/CQddSmGL3rB/?utm_medium=tumblr