#Jérôme Bocuse

[vieillesboutiques]

Brasserie Le Nord (Alain Chassonnery, gérant), 18, rue Neuve, Lyon 1er, 1987.

La Brasserie « le Nord », première brasserie de Paul Bocuse, ouvre ses portes le 21 mars 1994. Suivront ensuite le Sud, l’Est et l’Ouest. Le cuisinier du siècle comme certains l’ont nommé prend la tête de cet établissement, inauguré en 1907 et déjà bien connu à Lyon. Située 18, rue Neuve, dans le premier arrondissement, à deux pas de l’Hôtel de Ville la brasserie doit sa réputation aux chefs qui ont toujours proposé une cuisine soignée et généreuse. Elle devient rapidement un haut lieu de la gastronomie lyonnaise, mais aussi le berceau d’une scène locale intellectuelle et artistique. Dans les années 20 le mouvement Ziniars qui émerge dans ce restaurant, est constitué de peintres de l’école lyonnaise ayant empruntés leur nom à la fleur de Zinnia. En 2015 le Nord passe sous la direction des Maisons Bocuse menée par Jérôme Bocuse, fils du « pape de la gastronomie » et Paul-Maurice Morel.

[timriva-blog]

À Lyon, l'Institut Paul Bocuse change de nom sur fonds de guerre avec la famill

Sur fonds de désaccord avec Jérôme Bocuse, fils de Paul, l’Institut qui portait le nom du «pape de la gastronomie» devient l’institut Lyfe. Dominique Giraudier, directeur général de l’Institut Paul-Bocuse, désormais Institut Lyfe, et Gilles Pélisson, son président, à Ecully, lors de l’officialisation du changement de nom. Écrit par Justin Boche À Écully, dans l’ouest-lyonnais, les statues en…

[transparentgentlemenmarker]

Par suite de la reprise par Laurent GERRA de 100% du capital des restaurants emblématiques Léon de Lyon, Pléthore et Balthazar et Le Chanteclair mi-août 2022, Laurent GERRA et Jérôme BOCUSE confirment que des discussions sont en cours pour renforcer leur partenariat. Ces deux personnalités reconnues de la vie lyonnaise sont en effet en cours de rapprochement pour sauvegarder le groupe dont Laurent GERRA était un actionnaire minoritaire. Jérôme BOCUSE, connu pour son attachement à sa ville natale et à la gastronomie transmis par son père Paul BOCUSE, a logiquement été sollicité par Laurent GERRA pour le soutenir dans la sauvegarde de ces enseignes ancrées dans le patrimoine culinaire lyonnais (Léon de Lyon, Pléthore et Balthazar et Le Chanteclair, notamment). Il a naturellement décidé de répondre positivement à sa proposition. Partageant les mêmes valeurs de respect, de transmission et d’excellence, Jérôme BOCUSE et Laurent GERRA vont devoir entamer des discussions avec les partenaires bancaires, bailleurs, fournisseurs et toutes les personnes concernées par l’avenir de ces enseignes en vue de sauver ces Maisons de renom et leurs équipes. L’objectif de cette alliance est de préserver, dans la durée, le patrimoine culinaire lyonnais, son histoire, son identité, tout en respectant son ADN et en y associant et pérennisant des équipes solides.

 

Laurent Gerra, Jérôme Bocuse, Paul-Maurice Morel

August 19 2022

[luxebeat]

Thomas Keller, Jérôme Bocuse & William Bradley Headline 2018 Robb Report Culinary Masters Benefiting ment'or

Thomas Keller, Jérôme Bocuse & William Bradley Headline 2018 Robb Report Culinary Masters Benefiting ment’or

2018 Event Raises $200k in Proceeds, Supporting Up-and-Coming Culinary Talent

For the third year in a row Robb Reportand the ment’or BKB Foundationgathered an impressive master-chef lineup for Robb Report’s Culinary Masters, an extraordinary culinary and golf getaway with proceeds benefiting ment’or. This year’s event took place September 22–24 at the Fairmont Grand Del Mar golf resort and spa…

[mrdaps]

New Authentic Crêperie Coming to Epcot's France Pavilion Expansion at Walt Disney World Resort

New Authentic Crêperie Coming to Epcot’s France Pavilion Expansion at Walt Disney World Resort

A new Ratatouille attraction isn’t the only new thing coming to the France pavilion at Epcot. There will also be an authentic crêperie included in the expansion of this area. The new eatery is going to be built in the new Remy’s Ratatouille Adventure area of the France Pavilion.

The new crêperie’s cuisine is being developed by “celebrity chef Jérôme Bocuse, the mastermind behind the pavilion’s…

[kevlo75]

Paul Bocuse, Celebrated French Chef, died at 91 in Collonges-au-Mont-d’Or, his birthplace, near #lyon , home of the renowned L’Auberge du Pont de Collonges, his three-star restaurant. In the early 1980s, the Walt Disney Company invited him to create restaurants for the French pavilion at Epcot Center (now Walt Disney World) in #orlando #florida 🇺🇸. With Gaston Lenôtre and Roger Vergé, he developed Les Chefs de France restaurant, which is now operated by his son, Jérôme, a graduate of the Culinary Institute of America. It serves 2,000 meals a day and generates about $30 million a year. #paulbocuse #culinary #innovator #newwave #michelin #goetmillau (à L'Auberge du Pont de Collonges) https://www.instagram.com/p/CYkBSl7r8JS/?utm_medium=tumblr

[fheinzmann]

This post was reposted using @the.instasave.app #theinstasaveapp ・・・ "Décès de Paul Bocuse samedi 20 janvier 2018. C’est avec une peine immense que nous vous informons du décès de Paul Bocuse. Notre « capitaine » s’est éteint ce 20 janvier, à l’aube de ses 92 ans. Bien plus qu’un père et un époux, c’est un homme de cœur, un père spirituel, une figure emblématique de la gastronomie mondiale, et un porte-drapeau tricolore qui s’en est allé. Monsieur Paul aimait la vie, le partage, la transmission, et son équipage. Ces mêmes valeurs continueront de nous inspirer pour toujours. Madame Raymonde Bocuse, Madame Françoise Bocuse-Bernachon, Monsieur Jérôme Bocuse."

[abstraxidesign]

Do you remember our livery design for the French chef Jérôme Bocuse? This is what the Porsche GT2RS Clubsport looks like in it! @ansamotorsports @porsche @porschemotorsportnorthamerica @sebringraceway @motorsportcom #porsche #ansamotorsports #jeromebocuse #jérômebocuse #porschegt2rs #porschegt2rsclubsport #wrapdesign #car #liverydesing #carwraps #carcolor #franceracing #france🇫🇷 https://www.instagram.com/p/B_M1w8cjrwJ/?igshid=13cwpr0c2fi05

[referenceshoteliers-blog]

Taigo Lepik | Chef de cuisine | Palais de la Présidence de la République d'Estonie

Taigo Lepik © Droits Réservés

Taigo Lepik est le jeune chef de cuisine excécutif au Bureau de la Présidente de la République d'Estonie, Madame Kersti Kaljulaid. Depuis 2014, Taigo assure ainsi la bonne gestion des cuisines, les repas officiels et les collations événementielles au Palais de la Présidence de la République. Riche d’un très beau parcours professionnel, Taigo est avant tout un passionné de cuisine.

Interview - Propos recueillis par: Jérôme Chapman Comment avez-vous débuté dans votre métier? Taigo Lepik: Très jeune, je me suis intéressé à la cuisine. J’ai donc suivi une formation dans un centre professionnel en Estonie afin d’obtenir un diplôme. Par la suite, j’ai participé à différents concours. En 1999, j’ai obtenu la première place à un challenge de jeunes chefs. Et par la suite, quelles ont été vos expériences? Taigo Lepik: Pendant 2 ans (2002-2004), j’ai été chef saucier sur le MS Regina Baltic, un bateau appartenant à la compagnie de croisière estonienne Tallink. De 2004 à 2005, j’ai assuré le poste de chef de cuisine au restaurant Domina en Estonie. Ensuite, je suis allé enrichir mon expérience à Londres pendant un an, à l’hôtel Richmond Hill, en qualité de senior chef de partie. En 2006, je rejoins le restaurant Atlantis en Estonie, en qualité de chef de cuisine avant d’accepter le poste de sous-chef excécutif au Swissotel Tallinn. En juin 2014, je me vois confier la gestion des cuisines au Bureau du Président de la République d'Estonie. Que privilégiez-vous en cuisine? Taigo Lepik: Je suis un chef passionné et bien évidemment je privilégie la qualité des produits avant toute chose. Autre élément que je privilégie: c’est le respect de la saisonnalité. Et l’autre dernier élément, c’est l’utilisation de produits locaux, issus de la terre ou de la mer que j’essaie d’intégrer au maximum dans la mesure du possible. C’est ma ligne de conduite de base. A partir de cela, j’utilise tout mon savoir-faire culinaire pour créer de nombreuses recettes et apporter plaisirs des yeux et des papilles aux convives.

Taigo Lepik © Acquarello, club des chefs des chefs Y-a-t-il actuellement l’émergence d’une haute gastronomie en Estonie ? Taigo Lepik: Tout à fait, je pense que nous assistons en Estonie, comme dans d’autres pays du nord de l’Europe, tels le Danemark, la Suède, la Norvège, le Finlande entre autres, à une vraie prise de conscience de nos terroirs et une révolution en terme de gastronomie. Il y plus de 10 ans à Copenhague au restaurant NOMA, René Redzepi avait déjà fait un grand travail d’inventaire de tous les produits nordiques, permettant aussi une belle prise de conscience à l’époque. Il y a aussi le Bocuse d’Or qui a fait beaucoup de bien à notre image, en nous emmenant dans une compétition internationale. Et nous, Estoniens, nous avons relevé le défi avec brio. Certains de nos chefs ont participé au Bocuse d'Or, y compris moi-même (2015). Et nous continuons, l’année prochaine, l’Estonie organise le Bocuse d’Or sur son territoire. L’Estonie a fait un grand pas en avant depuis 10 ans. La gastronomie s’est développée dans la haute qualité, surtout à Tallinn où de nombreux chefs de talent contribuent à donner une image de capitale gastronomique de l’Europe du nord. Au delà de la fierté que cela apporte, c’est aussi bon pour notre tourisme et notre économie.

Le Palais Présidentiel à Tallinn © Raigo Pajula Remerciements à: Taigo Lepik, Merci pour nous avoir accueilli dans le Palais de la Présidence de la République d'Estonie, ainsi que pour la visite du Palais. Remerciements aussi à Jean Lesbazeilles pour son assistance à Tallinn. Read the full article

[vacationsoup]

New Post has been published on https://vacationsoup.com/new-in-orlando-in-2020/

What's New in Orlando in 2020

New Attractions In Orlando in 2020

In the ever-expanding world of Orlando attractions, we have so much to look forward to in 2020. New rides, new attractions, new thrills, new shows, new eats.

So much to do and so little time!

Here's a Run Down of What's New in Orlando in 2020

New Attractions in Disney World:

Walt Disney World is currently undergoing its most significant growth period of the last two decades. So much is coming our way in the next few years.

Hollywood Studios

Mickey & Minnie’s Runaway Railway

The first ever Disney ride-through attraction that features Mickey & Minnie Mouse. You'll be right inside a Mickey cartoon taking a fun-filled adventure where “Mouse rules apply”. Anything can happen! Opening: March 4th 2020

Roundup Rodeo BBQ Restaurant

Toy Story Land is getting a brand new rootin’, tootin’ rodeo right in Andy’s backyard!. This immersive restaurant will provide a unique and fun, family friendly dining experience. Andy has created a new rodeo arena using some of his favorite toys, games, and play sets. Opening: 2020 - no date yet

Mickey Shorts Theater

An original short film in the style of the Disney Channel series “Mickey Mouse”. This will also feature a new photo-opportunity. The theater will feature fun Mickey Mouse-themed seating. Open: March 2020

New at Epcot

Epcot is going through a complete transformation and there a TON of stuff going on! Below is what's happening in 2020, but see our guide for a full rundown of all new experiences at Epcot.

Regal Eagle Smokehouse: Craft Drafts & Barbecue

This brand new fast-casual restaurant will be located at The American Adventure pavilion. Diners will find a classic American backyard barbecue offering home-style craft brews. Opening: Very soon!

Beauty & The Beast Sing-Along

Take part in this twist on a tale as old as time. This brand new singalong features narration from Angela Lansbury, who played Mrs. Potts in the original film. Beauty & The Beast Sing-Along will run in rotation with “Impressions de France,” which will receive an upgrade to 4K projection. Opening: January 17th 2020

Awesome Planet 

The Land pavilion showcases the Earth’s beauty and diversity in a 10-minute film featuring spectacular imagery and in-theater effects. Opening January 17th 2020

Canada Far and Wide in Circle-Vision 360

New scenes and a new musical score by Canadian composer Andrew Lockington and new narration by award-winning actors Catherine O’Hara and Eugene Levy. Opening: January 17th 2020

Space 220 Restaurant

An out of this world dining experience is coming to Orlando in 2020. Space 220 is a new table-service restaurant at Epcot next to Mission: SPACE.

When you enter the restaurant, you’ll step into a special space elevator that will transport you 220 miles above the earth’s surface to the International Space Station orbiting. The restaurant will offer "spectacular views of space" thanks to screens surrounding the dining area. Opening: February 2020

Remy’s Ratatouille Adventure

Take a super-sized adventure with Chef Remy through Gusteau’s restaurant. This new ride is under construction at the France Pavilion. Opening: Summer 2020

Le Creperie de Paris

This brand new restaurant will feature the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind the pavilion’s Chefs de France brasserie. With a menu inspired by the Brittany region of France, the new location will offer table service dining as well as a quick-service stop for guests craving savory crepes called galettes and sweet crepes. Opening: Summer 2020

Wondrous China

This brand new presentation will take you on a spectacular journey across China, filmed and presented in a completely seamless 360-degree digital format. Opening: June 2020

HarmonioUS

HarmonioUS will debut at Epcot as the largest nighttime spectacular ever created for any Disney park. It will celebrate how the music of Disney inspires people the world over, carrying you away harmoniously on a stream of familiar Disney tunes reinterpreted by a diverse group of artists from around the globe.

“HarmonioUS” will feature massive floating set pieces, custom-built LED panels, choreographed moving fountains, lights, pyrotechnics, lasers and more. Opening: 2020

DuckTales World Showcase Adventure

A new interactive scavenger hunt is coming to World Showcase. Join Scrooge McDuck, Donald, Launchpad, Webby and the nephews in search of priceless treasure. Using the Play Disney Parks mobile app, participants will discover exotic destinations, exciting mysteries, and maybe even experience a few thieves, villains and supernatural guardians of ancient artifacts. Opening: 2020 - No launch date yet

What's New in Orlando in 2020 - Disney Springs

Drawn To Life - New Cirque du Soleil Show

This brand new show follows the story of Julie, a courageous and determined girl who discovers an unexpected gift left by her late father: an unfinished animation piece. Guided by a surprising pencil, she embarks on an inspiring quest sprinkled with her Disney childhood memories. Through this journey, she learns to imagine new possibilities and animate the story of her future. Opening: Previews March 20, 2020. Officially debuts April 17, 2020

City Works Eatery & Pour House

City Works will be the ultimate sports bar. This go-to spot will be a superb game-viewing experience on gigantic HD screens. The gourmet menu offers American cuisines and over 90 local and global varieties of beers on tap. Located in West Side. Opening: Very soon

M&Ms Store

A brand new state-of-the-art M&Ms store will offer an immersive experience that combines the colorful fun that fans of the M&M’S brand enjoy with lasting memories. And all your favorite candies too. The new store will be located in West Side, near the NBA Experience. Opening: No set date - 2020

Beatrix

Beatrix will be your neighborhood restaurant, coffeehouse and grab-and-go market featuring healthy food options including vegetarian, gluten-free, and vegan along with fresh-squeezed juice cocktails.

The restaurant will also offer a bakery and full-service bar with a selection of all-American beer and wine. Located at Disney Springs West Side. Opening: No date set - 2020

Ample Hills Creamery

This is one of the tastiest things new in Orlando in 2020! This Brooklyn-based creamery will be offering the most decadent ice cream desserts this side of the East River. You'll find a menu full of tasty treats such as Ooey Gooey Butter Cake, Peppermint Pattie and Nonna D’s Oatmeal Lace. Can't wait for the opening date? There's already An Ample Hills Creamery at Disney's Boardwalk Resort. Opening: 2020 - No set date

Universal Orlando

The Bourne Stuntacular - Universal Studios

This brand new, cutting-edge live-action stunt show will blur the lines between stage and cinema in a hybrid form of entertainment that has never been seen before. The Bourne Stuntacular will follow the character of Jason Bourne around the globe as sinister characters pursue him.

There will be thrilling chase scenes, punishing fistfights, death-defying leaps and danger at every turn with live performers, high-tech props and an immense LED screen.

Opening: Spring 2020

SeaWorld Orlando

Ice Breaker

An exciting ride is one of our favorite things new in Orlando in 2020. Named after the icy Arctic summits, Ice Breaker will feature four launches, both backwards and forwards, cultivating in a reverse launch into the steepest beyond vertical drop in Florida – a 93 feet tall spike with 100-degree angle. Opening: May 2020

Orca Encounter

SeaWorld has made plenty of changes in recent years. The Orca Encounter replaces One Ocean and showcases the importance of play for Orcas. Visitors will learn all about animal welfare practices at SeaWorld and the importance of conservation to their habitat. Open: January 1st 2020

Busch Gardens Tampa

Iron Gwazi

This coaster is going to break some records. At 206 feet, it will be North America's tallest hybrid coaster, and the world's fastest and steepest hybrid coaster! Throw in a 91 degree drop and speeds of 76mph and you've got a thrill ride on your hands! Estimated Opening - Spring 2020

Aquatica

Riptide Race

Riptide Race will be Florida’s first dueling racer when it launches in 2020. Visitors will be taking on opponents through high-speed tunnels and be competing through 650 feet of slide.

Adventure Island

Solar Vortex

You'll able to spin and splash on America’s first dual-tailspin water slide. This thrilling family ride will send sliders on a swirling journey through two open tailspin features. Plus there will be high-banking rotations and rapid descents.

Icon Park

Already home to the tallest wheel on the east coast and the tallest swing ride in the world, Icon Park Orlando on International Drive is set to break two new world records with attractions that will be new in Orlando in 2020.

The creators of Orlando Slingshot are brining two new thrill attractions to Icon Park in 2020.

Orlando Slingshot

Towering 300 feet, Orlando Slingshot will be the world's tallest slingshot attraction. Riders will be catapulted 450 feet into the air - nearly fifty stories high! The Orlando Slingshot will feature innovative dual-loading, allowing guests to be loading while another is experiencing the attraction Opening: Spring 2020

Orlando Gyro Drop Tower

At a height of 400 feet, the Orlando Gyro Drop Tower will be the world's tallest free-standing drop tower. After an intense gyrating climb around the tower to reach the top, riders will freefall 350 feet back to Earth, traveling up to 75 miles per hour. Opening: Spring 2020

Snowcat Ridge Alpine Village

Snowcat Ridge will be the first-of-it's-kind in Florida. Set to open in November 2020, Snowcat Ridge features a giant snow slope,10,000 square foot snow dome and an alpine village. With REAL snow! See full info: Snowcat Ridge.

The multi-lane 60 foot tall, 400 foot long snow tubing hill will offer a magic carpet lift to transport riders to the top. Then zoom down on single snow tubes, in tandem or on family-size 6 seaters.

A 10,000 square foot giant snow dome will feature real snow to build snowmen and a smaller hill for the little ones. The Alpine Village will feature snacks and drink locations, plus there will be a magical light show on the slopes and in the dome, once the Florida sun sets. Opening: November 2020

That wraps up what's new in Orlando in 2020, If you are planning a vacation, we'd love to welcome you to one of our vacation homes!

[actualite-lyon]

Gastronomie 200 Bonnes tables incontournables pour 5,90 € – Le Progrès

Le ProgrèsLe guide a été présenté à l’espace Paul-Ricard, à Lyon. Photo Pierre AUGROS. Préfacé par Jérôme Bocuse, illustré en Une par le couple du Suprême , Grégory Stawowy et son épouse, lauréat du Chef espoir de l’année aux derniers... Savoir plus

Cet article Gastronomie 200 Bonnes tables incontournables pour 5,90 € – Le Progrès est apparu en premier sur France actualité.

Source : Actualité Lyon – France actualité http://ift.tt/2jqLPFP

[latribune]

Lyon, Polémique | L'UMIH soutient Jérôme Bocuse dans le conflit l'opposant à l'Institut Paul-Bocuse

Lyon, Polémique | L’UMIH soutient Jérôme Bocuse dans le conflit l’opposant à l’Institut Paul-Bocuse

Selon Lyon Capitale “Plus les semaines passent, plus ça sent le gaz dans les cuisines de l’institut Paul-Bocuse, à Ecully. En bisbille avec Jérôme Bocuse, le fils et légataire universel du “pape de la gastronomie” pour usage abusif du nom Bocuse, la prestigieuse école hôtelière est de plus en plus sous la menace d’un procès.” (…) plus d’infos sur Lyon Capitale  “La famille Bocuse défend le nom et…

[onthegoinmco]

While 2019 was an incredible year of growth for the theme parks of Central Florida, 2020 will bring even more fun to the parks with new attractions, entertainment, restaurants, hotels, and celebrations.

Universal Orlando Resort

Bourne Stuntacular | Universal Studios Florida

The Bourne Stuntacular, a live-action stunt show, will drop into Universal Studios Florida in Spring 2020 with intense scenes, fistfights, death-defying leaps, and danger at every turn.

During the show you will follow Jason Bourne around the globe as sinister characters pursue him featuring live performers, interactive props, and a gigantic LED screen.

Endless Summer Resort

Universal Orlando Resort

The Universal Orlando Resort will open their eighth hotel, Dockside Inn and Suites at Universal’s Endless Summer Resort, in March 2020 with exclusive benefits and rates starting at $85. The resort will have 2,050 guest rooms featuring both standard rooms and 2-Bedroom Suites that can accommodate up to six people.

SeaWorld Orlando

Ice Breaker

Making its debut in spring 2020, riders will shiver through family friendly adventures on SeaWorld Orlando’s first launch coaster: Ice Breaker. Named after the icy Arctic summits, Ice Breaker will feature four launches, both backwards and forwards, culminating in a reverse launch into the steepest beyond vertical drop in Florida — a 93-foot tall spike with 100-degree angle.

Aquatica Orlando

Riptide Race

Aquatica Orlando will open Florida’s first-ever dueling water slide, Riptide Race.

Each team of two will start atop a 68-foot tower before they speed along 650 feet of slide with low walls racing face-to-face through tight loops and accelerations including indoor and outdoor sections.

Riptide Race will have a height requirement of 42 inches to appeal to families with children, and the new slide will be located on the north side of the park next to Banana Beach Cook Out.

Busch Gardens Tampa Bay

Iron Gwazi

Iron Gwazi takes thrills to new heights, plunging riders from a 206 foot-tall peak into a 91-degree drop and reaching top speeds of 76 miles per hour. With elements of the former wooden attraction being integrated into the new ride, the journey will include three inversions and 12 airtime hills as it races along more than 4,075 feet of purple steel track. With a 48” height requirement, Iron Gwazi will be an exciting thrill attraction that families can take on together.

LEGOLAND Florida

LEGOLAND Pirate Island Hotel

Located just 130 kid-steps from the theme park entrance, LEGOLAND Pirate Island Hotel will feature 150 LEGO-filled rooms, a heated pool, hundreds of LEGO models, in-room LEGO treasure hunts, and exclusive character experiences. Similar to the popular LEGOLAND Hotel, each room will include two separate spaces: a kid’s sleeping area and an adult area.

The five-story hotel will house the pirate-themed Shipwreck Restaurant with family-style dining, Smuggler’s Bar for adult swashbucklers, an entertainment area with kid-friendly nightly programming and LEGO play areas. 

Also, with every overnight stay, guests will enjoy a complimentary family-style breakfast. Directly outside the entrance to the hotel, a pirate shipwreck will greet guests and offer a unique photo opportunity.

Pirate Water Ski Show Adventure

After an eight year run, Battle for Brickbeard’s Bounty will close to make way for a brand-new pirate adventure on April 18 with skiing acrobatics, water stunts, pirate humor and more surprises.

PirateFest Weekends

PHOTO / LOCK + LAND, Chip Litherland

During PirateFest guests will learn to walk like a pirate, talk like a pirate, and vacation like a pirate during this three-weekend event. 

During the event an exclusive “pirate passport” will outline the resort-wide activities that includes exclusive pirate character meet and greets.

Walt Disney World Resort

Mickey and Minnie’s Runaway Railway | Disney’s Hollywood Studios

Walt Disney World

For the first time ever, Mickey Mouse and Minnie Mouse will have their own ride-through attraction. Using cutting edge technology, Mickey & Minnie’s Runaway Railway in Disney’s Hollywood Studios will take guests through the movie screen to join Mickey Mouse, Minnie Mouse, and pals on a wacky adventure with a Goofy conductor at the helm. 

Cique du Soleil Show | Disney Springs

Walt Disney Animation Studios stories will come to life in a first-of-its-kind show that combines Disney storytelling with Cirque du Soleil artistry featuring new original acrobatic sequences, dazzling choreography, musical masterpieces and whimsical characters at Disney Springs. Previews will begin March 20, 2020, leading up to the world premiere on April 17.

City Works Eatery & Pour House | Disney Springs

City Works Eatery & Pour House will offer a menu of classic American food with chef-driven twists for lunch and dinner serving over 90 local and global varieties of beers on tap. The 8,632 square foot building will house the restaurant, retail space, expansive seating, high-definition TVs – including a 165-inch screen – and a 1,767 square foot patio.

The space will also exhibit three full-service bars, two of which allow for covered, open air dining along the patio.

Regal Eagle Smokehouse: Craft Drafts & Barbecue | Epcot – American Adventure Pavilion

Regal Eagle Smokehouse: Craft Drafts & Barbecue is a fast-casual restaurant where the pit master uses techniques from classic barbecue regions to smoke selections over oak wood, they serve four delicious house-recipe sauces – Spicy Mop Sauce, Sweet BBQ Sauce, Vinegar-based Sauce, and Tangy Mustard Sauce also known as “Carolina Gold” – and serve up a variety of beers, cocktails, and ciders from around the United States. 

Awesome Planet | Epcot – The Land

Awesome Planet is an on-screen exploration of our planet that highlights the beauty, diversity and dynamic story of Earth with spectacular nature photography, immersive in-theater effects, and a space sequences created by Industrial Light & Magic.

HarmonioUS  | Epcot – World Showcase Lagoon

Walt Disney World Resort

HarmonioUS will debut at Epcot as the largest nighttime theme park spectacular ever created for a Disney park.

It will celebrate how the music of Disney inspires people the world over that features familiar Disney tunes reinterpreted by a diverse group of artists from around the globe. HarmonioUS will light up World Showcase Lagoon and the night sky with floating set pieces, custom-built LED panels, choreographed moving fountains, lights, pyrotechnics, lasers, and more.

Remy’s Ratatouille Adventure | Epcot – France Pavilion

Walt Disney World

Remy’s Ratatouille is similar to the 4-D attraction at Walt Disney Studios Park in Paris, where you shrink down in size to join Remy and friends, who have cooked up a delicious feast.

But the adventure goes awry when you are discovered by Chef Skinner who chases you through the sights, sounds, and smells of Gusteau’s famous Parisian restaurant.

La Crêperie de Paris | Epcot – France Pavilion

Walt Disney World

La Crêperie de Paris will feature the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind the pavilion’s Chefs de France brasserie and Monsieur Paul. With a menu inspired by the Brittany region of France, the new location will offer table service dining as well as a quick-service stop for guests craving savory crepes called galettes and sweet crepes.

Beauty and the Beast Sing Along | Epcot – France Pavilion

Walt Disney World

The Beauty and the Beast Sing-Along, directed by Don Hahn who was the producer of both the animated and live-action versions of this tale as old as time, will rotate with the classic Impressions de France film in the France Pavilion.

Wonderous China | Epcot – China Pavilion

In the China pavilion, Wondrous China will take guests on a spectacular journey across China, filmed and presented in a completely seamless 360-degree digital format.

Canada Far and Wide | Epcot – Canada Pavilion

Walt Disney World

The film Canada Far and Wide in Circle-Vision 360 will debut in January 2020 in the Canada pavilion with new scenes and a new story.  

Space 220 Restaurant | Epcot – Future World

Patina Restaurant Group

The new restaurant Space 220, an expansion of the Mission: SPACE pavilion in Future World, will be an out-of-this-world culinary experience with the celestial panorama of a space station, including daytime and nighttime views of Earth from 220 miles up.

Disney Genie

Disney Genie is the next step in technology focused on making Walt Disney World vacation planning easier with flexible and customized itineraries geared to your interests in 2020.

Disney Genie will also share real-time theme park tips and updates, recommendations based on your preferences, and will make reservations for the experience in multiple steps for you.

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The post 21 Theme Park Additions in 2020 appeared first on On the Go in MCO.

[ge-rh-expert]

Les Chefs Français seront pour la seconde fois à l'elysées le 17 septembre pour le "déjeuners des grands chefs"

Les Chefs Français seront pour la seconde fois à l’elysées le 17 septembre pour le “déjeuners des grands chefs”

Les Chefs Français seront pour la seconde fois à l’elysées le 17 septembre pour le “déjeuners des grands chefs”

 Pour la deuxième fois de son histoire le Palais de l’Élysée recevra ce 17 septembre 2019 les grands chefs français, autour du chef Jérôme Bocuse et du chef Guillaume Gomez. L’ensemble des chefs seront reçus par le chef d’État Emmanuel Macron et son Épouse Brigitte Macron.

C’est le…

[birdshirt1-blog]

Human Chefs Thomas Keller and Gavin Kaysen Invest in All-Robot Restaurant

Prominent chefs including Thomas Keller and Jérôme Bocuse are investing in an all-robotic restaurant that is planning to expand along the East Coast in the coming year.

The chefs join Daniel Boulud as investors in Boston restaurant Spyce, which boasts an automated kitchen developed by a group of MIT students. Spyce has one location that opened in Boston in May, but is planning further expansions in the near future.

All up, Spyce has pulled in $21 million in investments for its current round of financing. It’s unclear how much culinary figures like Keller, Bocuse, and Minneapolis-based chef Gavin Kaysen have put in, but they certainly weren’t the only investors — venture capital firms like Maveron and Collaborative Fund seem to have contributed handsomely.

It may seem odd that chefs who built names on their own culinary techniques and finesse would invest in technology that might appear to render their own trades obsolete. But Spyce is definitely not a fine dining establishment: While Boulud is its culinary director and one of his former employees is executive chef, it’s a fast-casual operation, centered around health-conscious salad and grain bowls, and certainly doesn’t appear to have any imminent aspirations toward fine dining territory.

Rather, it’s that the MIT-designed and -built robots can deliver the relatively simple menu efficiently and consistently, while helping to keep prices appealingly low by shaving down labor costs. The bowls at Spyce, located in a prime inner Boston area, are each a very reasonable $7.50. Kaysen himself alluded to this in a comment regarding the investment, suggesting that he was drawn to Spyce because it’s serviceable, rather than gastronomical: “Their use of innovative technology and engineering to deliver a consistent, reliable product is driven by the desire to best service their guests.”

At Spyce, customers place orders via self-serve kiosks, and a robotic system of refrigerators and woks do most of the preparation, with only a little human help at the end in a process designed to take as few as three minutes. A similar concept, Eatsa, also exists in San Francisco.

Spyce is reportedly aiming to double in size over the next year.

• Will Foodservice Robots Take Jobs Away From Human Workers? [E] • Go to Downtown Crossing for a Meal Cooked by a Robot [EBOS]

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Source: https://www.eater.com/2018/9/7/17832564/chefs-thomas-keller-gavin-kaysen-robot-restaurant-spyce-boston