#Josiah Citrin

[jaynezak]

Los Angeles Restaurant Standbys

Los Angeles Restaurant Standbys

Los Angeles Restaurant Standbys “In Los Angeles, everything is 100% organic, except the people.” Kris Kidd I’m a foodie and my first choice is to try a new restaurant. There are certain restaurants that I often return to because they are comfortable and consistently delicious. They are always crowded and fun. The list is in no particular order. Matsuhisa was opened in 1987 by Nobu Matsuhisa. …

[fundiebabynamebible]

What are the Duggars’ Birthstones?

Garnet (January)

Grace

Jana

John David

Joe

Amethyst (February)

Henry

JoKen #3

Gideon

Claire

Aquamarine (March)

Josh 

Derick

Diamond (April)

Israel

Abbie

Jason

Emerald (May)

Jill 

Lauren

Ben

Jackson

Ivy

Pearl (June)

Anna

Marcus

Garrett

Michael

Ruby (July)

James

Samuel

Meredith

Felicity

Peridot (August)

Jennifer

Kendra

Josiah

Evelyn

Sapphire (September)

Jeremy

Mason

Tourmaline/Opal (October)

Mackynzie

Johannah

Joy

Topaz/Citrine (November)

Addison

Jessa

Spurgeon

Bella

Justin

Vuolo #2

Maryella

Tanzanite/Zircon/Turquoise (December)

Josie

Austin

Jordyn

Jinger

Jedidiah

Jeremiah

[luxebeat]

Thomas Keller, Jérôme Bocuse & William Bradley Headline 2018 Robb Report Culinary Masters Benefiting ment'or

Thomas Keller, Jérôme Bocuse & William Bradley Headline 2018 Robb Report Culinary Masters Benefiting ment’or

2018 Event Raises $200k in Proceeds, Supporting Up-and-Coming Culinary Talent

For the third year in a row Robb Reportand the ment’or BKB Foundationgathered an impressive master-chef lineup for Robb Report’s Culinary Masters, an extraordinary culinary and golf getaway with proceeds benefiting ment’or. This year’s event took place September 22–24 at the Fairmont Grand Del Mar golf resort and spa…

[hhyphoto]

spectacular meal at @melisserestaurant thank you @ianscaramuzza @josiahcitrin @matthewluczy (at Melisse: Josiah Citrin) https://www.instagram.com/p/CawYuMPr_NU/?utm_medium=tumblr

[foodsandbeverages]

Second Annual Four Seasons Maui Wine & Food Classic Set for Memorial Day Weekend 2020

After an acclaimed first year event, Four Seasons Resort Maui has announced the second annual Four Seasons Maui Wine & Food Classic line-up for Memorial Weekend 2020. Developed in partnership with “wine therapist to the stars” president and principal of Wally’s Wine & Spirits Christian Navarro, the weekend of events promises opportunities to connect with an all-star line-up of world-class vintners, master sommeliers and celebrity chefs. “This year, we’ve raised the bar even higher,” says Four Seasons Maui General Manager Marc Bromley of the annual event, awarded Robb Report’s “Best of the Best New Wine Festival 2019” in its inaugural year. “Some of the world’s most coveted wineries and most star-studded chefs will join us here in Maui to create pure magic.” Navarro’s curated list of over 30 wineries include powerhouses such as GAJA, BOND, Dom Pérignon, Opus One, and many more. Acclaimed spirit producers Casa Dragones tequila, Michter’s whiskey, and Dos Hermanos Mezcal by Aaron Paul and Bryan Cranston will also join the weekend. Four Seasons Maui Executive Chef Craig Dryhurst will welcome superstar chefs Wolfgang Puck of Wolfgang Puck Fine Dining Group and Spago Maui, Francis Mallmann, Michael Mina of Mina Group, Josiah Citrin of Melisse, Jackson Yu of Omakase, and Erik Anderson of Four Seasons Napa Valley. Guests who reserve the Four Seasons Maui Wine & Food Classic event package will have an all-access pass to the entire weekend of events. EVENT SCHEDULE (details are subject to change): Starlit Soiree Thursday, May 21, 2020, 6:30 p.m. The weekend’s events kick off with a meeting of the stars, under the stars, featuring famed Italian wine producer GAJA, Wally’s Chef Ryan Kluver, Four Seasons Maui’s Executive Chef Craig Dryhurst and Four Seasons Napa Valley’s Executive Chef Erik Anderson. Fifth generation vintner Giovanni Gaja will host this extraordinary evening. Oceanfront Gala Friday, May 22, 2020, 6:00 p.m. — 10:00 p.m. Over 35 world-renowned wine and spirit producers and bites prepared by celebrity guest chefs will be showcased at this grand tasting event set on the Resort’s stunning Oceanfront Lawn. Guests will mix and mingle with visiting vintners and master sommeliers, as well as the Resort’s robust staff of more than 20 sommeliers providing the Resort’s legendary service. Masterclasses Saturday, May 23, 2020 & Sunday, May 24,2020, Daytime Guests will enhance their wine IQ with access to two of the following Masterclasses that feature the world’s best wine, caviar, coffee and more: * Champagne and Caviar: Billecart-Salmon and Calvisius Caviar * Napa Valley Superstars: Dana Estates, Marciano Estate, Realm, Sinegal Estate * Glassology: A Discovery of How Glass Shape Affects Taste * The Great Terroirs of California Pinot Noir: Barden, The Hilt, Kistler, Occidental, Williams Selyem * House of Roederer: An Exploration of Biodynamic Champagne * The World’s Rarest Coffees: A Tasting with Two Coffee Sommeliers * Central Coast Superstars: Aleksander Estate, Barden, Crown Point, Daou, Jonata, Margerum * Super Tuscan Legend: Solaia Elite Dinners Saturday, May 23, 2020, 6:30 p.m. Celebrity chefs pair up with select wineries to present five break-out dinners across the Resort’s stunning venues. Guests will choose from the following exclusive options: * Opus One featuring Chef Wolfgang Puck * BOND featuring Chef Josiah Citrin * Memento Mori featuring Chef Michael Mina * Dom Pérignon featuring Chef Jackson Yu * Casa Dragones Tequila featuring Chef Melissa Perello Fire & Feast with Francis Mallmann Sunday, May 24, 2020, 6:00 p.m. Sparks will fly as South America’s most beloved chef Francis Mallmann brings his celebrated style to the shores of Maui. Mallmann, who has developed a cult-like following after Netflix documented his story on Chef’s Table, will pull the meal right out of the fire, which guests will enjoy alongside Uruguayan Bodega Garzón wines. Brunch & Bubbles Monday, May 25, 2020, 10:00 a.m. The weekend concludes with a lavish brunch featuring only the best Champagne houses. Producers include Billecart-Salmon, Dom Pérignon, Moët & Chandon, Ruinart, and Veuve Clicquot. Ticket and Accommodations Information Guests will experience the entire schedule when they choose to book the event package. A la carte tickets are available for the Oceanfront Gala only. Guests must be age 21 years or older to attend all events. Accommodations must be reserved separately. Visit fourseasons.com/mauiclassic for more information. The presenting sponsor for the Four Seasons Maui Wine & Food Classic is ultra-high-end luxury watchmaker Richard Mille. Additional sponsors include NetJets, Riedel, Alaska Airlines, Martin Katz, and Chef Works. h3 Loading...

[appletable80-blog]

Checking in on the LA Food Scene

This post originally appeared on April 27, 2019, in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.

Last week I went out to LA and managed to fit in some good eating. Some notes from the road:

I would like to pretend I’m more sophisticated than this, but chef Mei Lin’s tom yum onion (a play on the Bloomin’ Onion) has haunted me ever since I saw it on Instagram. I had to try it. I did try it. And it was so much better than the original that inspired it.

That said, my biggest takeaway from Lin’s restaurant, Nightshade, is that Max Boonthanakit, just named an Eater Young Gun, is putting out the most innovative and delicious desserts I’ve had in a while. If you find yourself nearby, I highly recommend stopping by for his guava, cream cheese, and white chocolate trompe l’oeil (innovative!) and coconut mousse with lime coconut granita (most delicious).

I would eat this Sonoratown chimichanga every day of my life if I could.

The Row development is pretty nuts. It’s a giant collection of warehouses close to Skid Row (one of the largest encampments of homeless individuals in the U.S.) and the Arts District downtown that developers are trying to turn into a destination with restaurants, retail, gyms, spas, and office space. I visited the 45,000-square-foot (!) Tartine/Chris Bianco compound called the Manufactory, which includes a roastery, commissary, market, casual cafe, and dinner-only Italian restaurant. On the Tuesday night we went, the whole place felt like an eerie ghost town. That’s allegedly the vibe on most days and nights, with the exception of Sundays, when hundreds of people flood the complex to visit Smorgasburg there.

The Chris Bianco-Tartine partnership unfortunately doesn’t feature his famous pizza — it has some flatbreads in the cafe — but the food at its Alameda Supper Club is pretty solid. Get the bread and butter and his crab spaghetti if you go.

Spoon By H is everything that everyone hyped it up to be.

I got to be one of the first paying customers at the Firehouse Hotel, a stylish, new nine-room spot in the Arts District. I didn’t get the chance to try the food, but I would be down to throw an event by the backyard fire pit.

Get to Fiona and get a fruit pie.

Porridge and Puffs has this miso caramel mochi thing that just blew my mind. The porridge is also wonderful.

Porridge from Porridge + Puffs

Amanda Kludt

Not a food thing, but one stray thought: does LA make you into a worse Lyft rider? Anywhere else I would never take a meeting, listen to a podcast, or eat a scone in a ride share, and I did all of those things — constantly and sometimes all at once — in LA because I had to spend so much time in a car on this trip. Who knew LA could turn a New Yorker into an even worse person?

Opening of the Week: Dear John’s

Wonho Frank Lee

This is one of my favorite restaurant stories of the year, and I keep seeing it pop up at the top of Eater LA’s traffic reports, so I feel like Angelenos must be into it too.

Basically, two major LA players — Josiah Citrin and Hans Rockenwagner — are reviving a classic Culver City martini bar and steakhouse called Dear John’s. The twist here is a developer is going to knock down the building in April 2021, so there’s a built-in expiration date. I love that they are giving the old gal the swan song she deserves. And also, I figure it must be compelling to enter a project knowing you don’t have to sustain a long-term business.

On Eater

Intel: Christina Tosi’s Milk Bar is suing an operation in Chicago that seems to be ripping off both Tosi and Black Tap in one fell swoop; McDonald’s will roll out some of its international items to U.S. locations this summer; Seattle empire builder Renee Erickson opened her newest spot, Bistro Shirlee; a bar that looks like it was designed by Lisa Frank opened in Philly; following the backlash against credit card-only businesses, Sweetgreen accepts cash again; Brooklyn’s Five Leaves opened an outpost in Los Angeles, and it looks better than the original; Olmsted’s Greg Baxtrom opened a casual follow-up restaurant called Maison Yaki in Brooklyn; high-end Italian restaurant chain, and subject of many lawsuits, Scarpetta is expanding to London; Jean-Georges Vongerichten’s 7,300-square-foot seafood restaurant the Fulton AND his JFK restaurant in the old TWA terminal building both open in New York next month; Houston don Bobby Heugel and star chef Justin Yu opened their pretty new venture, Squable, this week; all three restaurants going into a new Chicago food hall are black-owned; the Standard hotel group announced the dining and drinking operations for their first London outpost; the Michelin Guide reached out to over 100 California restaurants on Instagram to get photo rights ahead of their big California guide announcement in June; Gotham Bar & Grill’s Alfred Portale will open his first restaurant in 34 years; lauded New Orleans sandwich shop Turkey and the Wolf has a new restaurant in the works; the people behind one of London’s best restaurants will open a follow-up ”inspired by the buvettes of Paris and the pintxos bars in San Sebastián”; Momofuku’s new CEO is 29 and from the Zabar family; and Stephen Starr will open a restaurant in a new photography museum in Manhattan this fall.

Why you’re seeing blowfish tails everywhere.

NYC’s 12 top restaurants serving the underrated food of Puebla.

A look inside Houston’s very pretty restaurant Vibrant. Have we hit peak terrazo or is this just the start?

We might not have to worry about the Game of Thrones dragons and their loss of appetite.

Review: Brooklyn’s coolest new bar that also happens to have a good chicken sandwich, the Fly.

Please welcome a whole new slew of writers and editors to Eater: Madeleine Davies, Jaya Saxena, Jenny G. Zhang, and Osayi Endolyn.

What does it say when people stan their local grocery stores?

Watch: Lucas Peterson explores the significance and history of rice in a new Eater mini-series, Rooted. Episode 1: Farming, cultivating, selling rice at Koda Farms in California. Episode 2: How Anson Mills saved ancient grains of rice from extinction. Episode 3: Gullah legend Mrs. Emily Meggertt explains the importance of her traditional rice dishes.

Finally, let’s all remember that the World’s Best Female Chef Award (brought to you by people behind the eurocentric and male-dominated World’s 50 Best List) is absurdly sexist.

Off Eater

From the Editor

Editor-in-chief Amanda Kludt’s favorite food news and stories from Eater and beyond each week

By signing up, you agree to our Privacy Policy and European users agree to the data transfer policy.

Source: https://www.eater.com/2019/4/29/18522817/from-the-editor-notes-from-la

[heliumrelish1-blog]

Checking in on the LA Food Scene

This post originally appeared on April 27, 2019, in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.

Last week I went out to LA and managed to fit in some good eating. Some notes from the road:

I would like to pretend I’m more sophisticated than this, but chef Mei Lin’s tom yum onion (a play on the Bloomin’ Onion) has haunted me ever since I saw it on Instagram. I had to try it. I did try it. And it was so much better than the original that inspired it.

That said, my biggest takeaway from Lin’s restaurant, Nightshade, is that Max Boonthanakit, just named an Eater Young Gun, is putting out the most innovative and delicious desserts I’ve had in a while. If you find yourself nearby, I highly recommend stopping by for his guava, cream cheese, and white chocolate trompe l’oeil (innovative!) and coconut mousse with lime coconut granita (most delicious).

I would eat this Sonoratown chimichanga every day of my life if I could.

The Row development is pretty nuts. It’s a giant collection of warehouses close to Skid Row (one of the largest encampments of homeless individuals in the U.S.) and the Arts District downtown that developers are trying to turn into a destination with restaurants, retail, gyms, spas, and office space. I visited the 45,000-square-foot (!) Tartine/Chris Bianco compound called the Manufactory, which includes a roastery, commissary, market, casual cafe, and dinner-only Italian restaurant. On the Tuesday night we went, the whole place felt like an eerie ghost town. That’s allegedly the vibe on most days and nights, with the exception of Sundays, when hundreds of people flood the complex to visit Smorgasburg there.

The Chris Bianco-Tartine partnership unfortunately doesn’t feature his famous pizza — it has some flatbreads in the cafe — but the food at its Alameda Supper Club is pretty solid. Get the bread and butter and his crab spaghetti if you go.

Spoon By H is everything that everyone hyped it up to be.

I got to be one of the first paying customers at the Firehouse Hotel, a stylish, new nine-room spot in the Arts District. I didn’t get the chance to try the food, but I would be down to throw an event by the backyard fire pit.

Get to Fiona and get a fruit pie.

Porridge and Puffs has this miso caramel mochi thing that just blew my mind. The porridge is also wonderful.

Porridge from Porridge + Puffs

Amanda Kludt

Not a food thing, but one stray thought: does LA make you into a worse Lyft rider? Anywhere else I would never take a meeting, listen to a podcast, or eat a scone in a ride share, and I did all of those things — constantly and sometimes all at once — in LA because I had to spend so much time in a car on this trip. Who knew LA could turn a New Yorker into an even worse person?

Opening of the Week: Dear John’s

Wonho Frank Lee

This is one of my favorite restaurant stories of the year, and I keep seeing it pop up at the top of Eater LA’s traffic reports, so I feel like Angelenos must be into it too.

Basically, two major LA players — Josiah Citrin and Hans Rockenwagner — are reviving a classic Culver City martini bar and steakhouse called Dear John’s. The twist here is a developer is going to knock down the building in April 2021, so there’s a built-in expiration date. I love that they are giving the old gal the swan song she deserves. And also, I figure it must be compelling to enter a project knowing you don’t have to sustain a long-term business.

On Eater

Intel: Christina Tosi’s Milk Bar is suing an operation in Chicago that seems to be ripping off both Tosi and Black Tap in one fell swoop; McDonald’s will roll out some of its international items to U.S. locations this summer; Seattle empire builder Renee Erickson opened her newest spot, Bistro Shirlee; a bar that looks like it was designed by Lisa Frank opened in Philly; following the backlash against credit card-only businesses, Sweetgreen accepts cash again; Brooklyn’s Five Leaves opened an outpost in Los Angeles, and it looks better than the original; Olmsted’s Greg Baxtrom opened a casual follow-up restaurant called Maison Yaki in Brooklyn; high-end Italian restaurant chain, and subject of many lawsuits, Scarpetta is expanding to London; Jean-Georges Vongerichten’s 7,300-square-foot seafood restaurant the Fulton AND his JFK restaurant in the old TWA terminal building both open in New York next month; Houston don Bobby Heugel and star chef Justin Yu opened their pretty new venture, Squable, this week; all three restaurants going into a new Chicago food hall are black-owned; the Standard hotel group announced the dining and drinking operations for their first London outpost; the Michelin Guide reached out to over 100 California restaurants on Instagram to get photo rights ahead of their big California guide announcement in June; Gotham Bar & Grill’s Alfred Portale will open his first restaurant in 34 years; lauded New Orleans sandwich shop Turkey and the Wolf has a new restaurant in the works; the people behind one of London’s best restaurants will open a follow-up ”inspired by the buvettes of Paris and the pintxos bars in San Sebastián”; Momofuku’s new CEO is 29 and from the Zabar family; and Stephen Starr will open a restaurant in a new photography museum in Manhattan this fall.

Why you’re seeing blowfish tails everywhere.

NYC’s 12 top restaurants serving the underrated food of Puebla.

A look inside Houston’s very pretty restaurant Vibrant. Have we hit peak terrazo or is this just the start?

We might not have to worry about the Game of Thrones dragons and their loss of appetite.

Review: Brooklyn’s coolest new bar that also happens to have a good chicken sandwich, the Fly.

Please welcome a whole new slew of writers and editors to Eater: Madeleine Davies, Jaya Saxena, Jenny G. Zhang, and Osayi Endolyn.

What does it say when people stan their local grocery stores?

Watch: Lucas Peterson explores the significance and history of rice in a new Eater mini-series, Rooted. Episode 1: Farming, cultivating, selling rice at Koda Farms in California. Episode 2: How Anson Mills saved ancient grains of rice from extinction. Episode 3: Gullah legend Mrs. Emily Meggertt explains the importance of her traditional rice dishes.

Finally, let’s all remember that the World’s Best Female Chef Award (brought to you by people behind the eurocentric and male-dominated World’s 50 Best List) is absurdly sexist.

Off Eater

From the Editor

Editor-in-chief Amanda Kludt’s favorite food news and stories from Eater and beyond each week

By signing up, you agree to our Privacy Policy and European users agree to the data transfer policy.

Source: https://www.eater.com/2019/4/29/18522817/from-the-editor-notes-from-la

[meganlclickfl]

Native Santa Monica

Contents

10625 great restaurants

Los angeles native

Elementary school. 1125 pico boulevard

Condominiums. apartment 208. 1125

Tommy adaptive line

Get menu, photos and location information for Native Restaurant in Santa Monica, CA. Or book now at one of our other 10625 great restaurants in Santa Monica.

The Santa Monica Mountains are covered by hundreds of local plant species: some are endemic or very rare, some are beautiful California native plants in situ, and some also are familiar as horticultural ornamental and native garden plants. Each season has different plants predominating the visual experience.

What is happening to our local frogs and newts? Exotic crayfish, fish, and bullfrogs are introduced species that are not native to the local environment and they are eating our native frogs and newts.

los angeles native, Nyesha J. Arrington’s restaurant has taken over the space once occupied by the Santa Monica Yacht Club (whose passing we mourn). Arrington, who was featured on Bravo’s Top Chef and worked alongside Josiah Citrin at the wildly popular, fine-dinning restaurant, Mélisse dials it down to casual elegance and ecclectic. The ambiance is…

Betsy Lester Roberti Santa Monica Ca Italian Food Santa Monica Lawn Installation And Maintenance Services Santa Monica Lobster Delivery santa monica apr 01, 2018  · Route 66 is the ultimate american road trip and we’ve put together a comprehensive 2 week Route 66 itinerary to help drivers navigate this historic route. The Lobster is classic american seafood restaurant featuring whole live Maine

Native, Nyesha Arrington’s bright and airy new restaurant in Santa Monica, has been humming for a few days. The menu is short and focused, the staff seems practiced yet relaxed, and the space is …

1111 Pico Blvd, Santa Monica, Ca 90405 1111 Pico Blvd is a multi-family home in Santa Monica, CA 90405. This 2,310 square foot multi-family home sits on a 8,841 square foot lot. Nearby schools include Santa Monica High School, smmusd community day and Will Rogers elementary school. 1125 pico boulevard condominiums. apartment 208. 1125 Pico Blvd APT 204, Santa Monica, CA. 17 Magnets And Magnetic Devices Santa Monica This is a charming refrigerator magnet featuring the city of Santa Monica, California. It is modeled after the classic "City Limit" signs seen around the country, and includes the city population and elevation. The tommy adaptive line includes modifications like magnetic buttons and zipper hems to make dressing easier for those with physical impairments. 1111

Native Restaurant Review: The former SMYC location in Santa Monica has been reborn as Native, a restaurant from "Top Chef" alum Nyesha Arrington (formerly of Leona). Once again, she is be sourcing ingredients from the farmers market to present what the restaurant describes as "a progressive expression of love through food."

source https://santamonicaday.com/native-santa-monica/ from Santa Monica Day https://santamonicaday.blogspot.com/2018/11/native-santa-monica.html

[archiestowell51-blog]

What Area Concept Chooses A Black Glass Table?

Performs your child constantly http://sportundfit-onlineportal.info firmly insist that they correct and every person else is wrong? As well as precisely, if you examine merely a quick introduction from Reddish Robin as well as our management posture, once again, concentrating on gourmet hamburgers, truly just what our company are actually recognized for, differentiated for, yet a vast adequate food selection to where any kind of household, individual that wishes to be available in, there is actually flexibility in just what they intend to obtain, in between salads as well as chicken.

So our experts're finding positives anywhere as well as the good traffic is predominantly helping morning meal immediately or perhaps though this declares with all for 4 time parts morning meal, lunch time, dinner as well as overdue evening. Seychelles which give kilometers from sandy coastlines, sunny blue heavens and also blue-green waters, established against the landscapes of wonderful hill bests.

Thus Just what is actually entrusted to consume you talk to, well cabernet, sparkling wine, and also dry out white wines like chardonnay, they possess lesser volumes from these additives in all of them, you will likewise find organic red wines possess lower sulphur dioxide levels. Keep in mind, this dinner should be a delight for you, also, therefore once you have finished your preparing, kick back and also take pleasure in the fruits from your efforts. The dinner choices consist of Filet mignon, chicken bosom and a vegetarian possibility. Reward/punishment: The guys took place a shopping splurge at Sur Los angeles Desk for cooking tools, observed by dinner at Mélisse, a two-star Michelin dining establishment in Santa Monica, where they met its own scalp chef, Josiah Citrin. If you take care retrieving the meat product from the paws, you may receive much larger pieces of crabmeat, which some individuals like in their blue crab dishes. And then ultimately, yet another crucial place for value for our team is our Red Robin aristocracy program. Additionally don't be actually surprised that you will not be welcomed for supper when that's time to consume. The cut of the white colored supper jacket corresponds the black version, yet the lapels are actually commonly not dealt with in silks. The augmentation, which our team made to plating and presentation, are showcasing the ingenuity and also craveability of our special hamburgers, relocating coming from red plastic baskets to plates as well as boosting our signature infinite fries in an exciting, brand new means has been actually met rave assessments coming from visitors and team members alike. When Amy stated down I inquired her if she wished to choose me. She declined; saying why would she wish to go to see a doctor, there is absolutely nothing wrong with her. Naturally one views blue tones anywhere off the blue on the outside from show business property to the deluxe blue from the 1600 seats experiencing the stage. However I am visiting outline once again, due to the fact that I am a huge believer and also inform them what you inform them, inform them and tell them again and then inform all of them once again, since you have to listen to that there are actually positive reasons to strongly believe that Red Robin may be some of the net champions away from this group. The supper layer remains in the facility (with an ornamental battery charger layer beneath, if you prefer), along with the bread plate in the top left edge as well as the glasses in the upper right. When you stroll right into Red Robin, you are greeted with people which have been actually right here for a long time. The setting switches to the childbirth space where I am birthed and I feel ugly and also old and wrinkly. The sense from a shared quest comes from just how you say goodbye in the early morning, whether you are actually house for supper when you state you'll be actually, the tone of your voice when you are actually aggravated.

[newscitygroup]

Top 10 dessert and sweet drink recipes from L.A.’s best restaurants

Both Bill Addison and Patricia I. Escárcega, our restaurant critics, care about sweets. As they should. As we all should. We should care about cookies. Like these great espresso macadamia nut cookies from Hans Röckenwagner and Josiah Citrin of Dear John’s and this shortbread with cardamom and mahleb from Jessica Koslow’s Sqirl. Just as easy to […]

The post Top 10 dessert and sweet drink recipes from L.A.’s best restaurants appeared first on News City Group.

from News City Group https://newscitygroup.com/top-10-dessert-and-sweet-drink-recipes-from-l-a-s-best-restaurants/9811320/

[cyclingbum]

via Men's Journal

[penamonperks]

Cook: What it Takes to Make It in a Michelin-Starred Restaurant

Follow Joseph Johnson’s glorious and relentless pursuit of his cooking dream as he works his way up the cooking echelon in the kitchen of Mélisse — Chef Josiah Citrin’s shining star in the Los Angeles food scene.

penamon.com/gourmet-connoisseurs