#Italian Bread Crostini

[panemontella]

Italian Bread Crostini: A Guilt-Free Snack For Every Occasion.

When it comes to snacks, finding a balance between flavor and health can be challenging. Italian Bread Crostini is the perfect guilt-free snack that satisfies appetites without sacrificing nutrition. Crostini is an excellent option whether entertaining at a classy event, relaxing at home, or searching for an inventive appetizer. Let's introduce Panemontella, the Italian bread made especially for crostini.

What Makes Panemontella Unique?

Panemontella offers perfect and unique flavourful Italian Bread Corstini. What makes it unique is this:

1- Crispiness: Because Panemontella naturally contains more gluten, the bread toasts beautifully. Thanks to this, every crostini will retain its structural integrity while absorbing toppings without getting soggy.

2- Flavor: This bread's delicate, slightly nutty flavor pairs well with various toppings. It's the ideal medium for highlighting the tastes of your selected components.

3- Versatility: Panemontella has a wide range of applications. It can make traditional crostini with roasted veggies, goat cheese, and smoked salmon as savory toppings. Additionally, it excels when combined with sweetener ingredients like honey, almonds, and fruit compotes.

Why Choose Guilt-Free Crostini?

Even while eating tasty food is essential, many of us are becoming more conscious of our health. There are several ways that Panemontella can assist you in making guilt-free crostini:

1- Whole Grain Selections: Seek out Panemontella, produced using whole grains such as rye or whole wheat. These choices give your snack additional nutrients and fiber, making it healthier.

2- Portion Control: Because they are naturally bite-sized, crostini are perfect for controlling portion sizes. You can enjoy a couple of slices without going overboard.

3- Healthy Toppings: Load your crostini with nutritious toppings such as:

Fresh vegetables: Avocados, bell peppers, cucumbers, and tomatoes all contribute vital vitamins and vivid color.

Lean protein: You can increase your protein intake by eating grilled shrimp, smoked salmon, or chicken.

Healthy fats: Avocados, nuts, and seeds contain heart-healthy fats.

Fresh herbs: Thyme, basil, and oregano provide taste without adding unnecessary calories.

Creating the Perfect Italian Bread Crostini with Panemontella:

1- Toasting: Toast the Panemontella slices until golden brown and crisp. A toaster oven or broiler works well.

Top Picks:Traditional: bruschetta with olive oil, tomatoes, garlic, and basil

Mediterranean: olives, feta cheese, roasted red peppers, and hummus

Vegetarian: Balsamic-glazed roasted bell peppers, zucchini, and eggplant

Seafood: cream cheese, smoked salmon, and dill

Sweet: Honey, toasted almonds, and fruit compote

2- Presentation: Place the crostini on a dish or serving board for an attractive presentation. Garnish with edible flowers or fresh herbs for an added touch.

Panemontella: A Culinary Journey

Using Panemontella for your Italian Bread Crostini enhances the experience. It celebrates elegant flavors, essential ingredients, and Italian cooking heritage. Take a gastronomic adventure with Panemontella the next time you're craving a tasty and filling snack.

Advice & Techniques:

1- Marinating: Marinating meats or vegetables before adding them to your crostini to improve flavor.

2- Grilling: Grill the Panemontella for a smokey flavor before adding the toppings.

3- Experimentation: Try out various flavor combinations without fear. There are countless options!

Why Panemontella?

Authentic Italian baking is brought into your kitchen with Panemontella. Their breads are the ideal foundation for crostini because of their dedication to using high-quality ingredients and traditional methods. Panemontella guarantees that your crostini will stand out from the crowd, whether you choose their artisan baguettes or traditional ciabatta.

Conclusion

Italian Bread Crostini celebrates flavors, textures, and inventiveness rather than merely a nibble. You can make decadent and guilt-free crostini with Panemontella's high-quality bread and a little imagination. They are a testament to the adage that the best things come in small packages and are appropriate for any occasion. Why wait, then? Get a loaf of Panemontella bread, add as many toppings as you like, and savor the perfect guilt-free snack! 

[daily-deliciousness]

Bruschetta caprese

[pane-bistecca]

https://pane-bistecca.com/2024/09/27/schafkaese-crostini-mit-feigenkonfituere/

[oogieswife67]

Another silly idea of Fellow Honest being a God that popped in my head late last night.

You got weirdly lucky to finally date a God. The handsome fox beastman agreed to your inquiry of going to the fanciest Italian restaurant in a nearby village half an hour away (which wasn't saying a lot with the population size). You two agree to meet at said place at 5:00 p.m. Fellow should be free from his duties before then. He won't mind if you're there before him. He's a busy God, after all.

You get to the restaurant, then wait. How was he going to get here? Well, he is a God, so he does have his way. You then get surprised when the usually larger than life God appears to you at a more reasonable size. 6'2" to be specific (he told you that was the size he was when he came down to Earth), however he was still in his toga, weirdly enough, which rests comfortably over his... smaller middle. He's a big, proud fox with a gut to match, but you think that he might be doing this to try to disguise himself as a human better. Even though his fox ears and tail were still present.

Then the date begins as soon as you walk through those restaurant doors. Knowing Fellow, you make sure you get the antipasti. Bread, meat, cheese, salad, bruschetta, crostini, fried zucchini- Having to order so much was going to hurt your wallet, but watching Fellow eating up the food was going to be worth it! The God is so excited. His (what he says to be) first date since coming to Earth. He happily started to eat up such a spread of food, and you two begin to talk about the day at first. You live a pretty regular life as a human- trying to make ends meet while having personal time off to relax and do chores. Fellow would ask for more appetizers as he talked about all the wishes and offerings he granted today. You're not sure about eating etiquette in an Italian restaurant, but Fellow knew and he was ignoring it as he ordered more antipasti. He was going to need to eat more of the light meal if his belly was going to get bigger, after all.

You swore he ate all the appetizers that the restaurant had to offer judging by all the plates that were stacked, while there was baskets of bread that were left untouched. You were a bit confused why, until the first dishes- Primi- were ordered. Pastas, risotto, polenta, soups, gnocchi- and with it being a fancy restaurant, the portions were on a smaller side. This didn't seem to bother your date as he would eat up every dish that was set before him. You got to see the bread finally get eaten as he uses them to get any sauces left behind on the plates, like he was getting those plates nearly clean.

It then dawned on you that your date... was growing, and not just in belly either. Your eyes were so focused on his growing belly that you didn't realized until just now that he was getting taller. There's a good reason your chairs don't have arms on them.

You learned that if you had no food on your plate that you'd be served more, and it was getting difficult for the server to just keep serving the God more and more food. Certainly explained why he cleaned his plates so good. Fellow was already twice his human height now before the Primi was "officially" completed.

You could feel your wallet quiver in fear, while you were quivering at how big your date was now. 13 feet tall, with his belly filling his lap plus some extra on the edges. You could hear all that food churning inside of him. Your server ends up apologizing to the both of you for running out of food for the Primi.

"Don't you worry- I can get Secondi started right now!" Fellow said happily. You and the server wonder for a moment what he met until- GULP!

Before you know it- the poor server is eaten right up by the God! Fellow licked his lips as the server could be seen struggling inside the stuffed stomach, their cries muffled underneath the food, flesh, and toga in that order. Fellow wiped his lips with a napkin. "Mmm! I'm hungrier than I thought I was! But I couldn't help myself, they looked soooooooooooo good! But..."

The fox God smirks at you, lowering his gaze lustfully.

"Not as good as you."

You weren't sure if you should be scared or aroused.

All you knew was that you really wanted more alone time with Fellow...

But, there was no time to ask if he could spare a night with you in a hotel room as Secondi finally came! Dishes like Fiorentia, Brasato al Barolo, Pollo alla cacciatora, Involtini, Saltimbocca alla Romana- just so many dishes! There was also various fish and vegetarian recipes that you couldn't figure out. Various side dishes also came along, like potatoes and various vegetables.

Fellow dug right into the food. Nothing was going to be spared from the God's hungry maw. You have to snag yourself a plate of food before you forget to eat. Your eyes are just glued to your date. He was getting taller and taller, while his belly got bigger and rounder. The server inside of him slowed down on their struggles, but you could see a divot every so often. Your new server is certainly frightened at the sight of your date, as he's now over 24 feet tall. This restaurant is lucky to have such a high roof, but now you found yourself having to move spots before you crashed into some other patrons thanks to Fellow pushing your table away with his size.

The patrons weren't happy about their dinner being interrupted by such a large being now. The few that were in the restaurant decide to complain to you about it. You try to explain that you didn't think this would happen, but damn they just didn't want to hear it. You wanted to say more, but suddenly those people were grabbed and eaten right up by Fellow! You watch the lump of his throat go down and vanish, then his belly growing a bit. His belly is active with life once more. "We don't need to be having that now..." Fellow purred as he licked his lips.

God, you wish you could get close, but you were rudely interrupted with the new server coming to tell Fellow that they ran out of all Secondi and Contorni. Fellow didn't seem worried, and ate the server right up to end the course! He pats his belly as the struggling inside of him could be seen more now. You jump as you watch Fellow actually getting a bit taller, seemingly to accommodate his new belly size.

Now you were sure he couldn't fit in a hotel room. You wondered if there was an RV park somewhere...

Then came the sweetest part of the meal- the Dolci. Tiramisu, Panna Cotta, fruits, gelato, tarts, cakes- all so sweet and ready to be eaten! Fellow didn't skip a beat and started to eat. He had to lean forward so he could reach the table, which caused him to sit on his knees. You watch as his swollen mass touched the ground, spreading out to the sides. With each gulp, you watch the belly bounce and swell. The people Fellow had eaten struggle in him while the dessert piles on them, but Fellow wasn't bothered by it.

Then all the Dolci is gone. This caused the chefs and owner to storm out from their respective work spots to come confront you and Fellow, just as the last server was giving you two your digestifs. You try to calm down these angry people, but before you really had a chance to-

Fellow ate them right up! The new server wasn't spared either. The God was now over six times the height he was before dinner started. His belly active with everyone he ate in the restaurant, divots and wiggling could be seen. He sits back up as he takes his cup. "That was a delicious meal!" he said happily and drinks down his espresso. He licked his lips before patting his lips with the now tiny napkin.

You're not sure what to say now... You wanted to go pay the bill, but there was no one to give you a check. The restaurant was now empty. The only thing you could hear was your date's belly working hard to digest dinner.

You decide it might be time to head out (mostly home, but hoped you could still get alone time with the god), and it wasn't until you got to the large double door did it dawn on you...

Your date really was huge.

Fellow had to crawl on his hands and knees to try to get out, dragging his belly along. All you could see from the outside was his beautiful face, especially those orange eyes, and his bright orange locks of hair. He didn't like he was seeing. He didn't want to be trapped in the restaurant. He had to grant wishes tomorrow!

You were about to say something, but then you quickly stepped back as you realized Fellow was forcing his head through the doorway! The brick and metal were no match against the strength of a God, though you were upset that your date was dirtying himself up. "Ah!" Fellow gasped when his head was out, then he forced his shoulders through next. He lifted himself a bit, destroying more wall, especially as he raised himself up. You step back more as Fellow crawls more of himself out. Even his belly and hips were now taking their turns to destroy the place.

Fellow looks down at you with a sweet smile on his face, seemingly oblivious of the destruction he just caused (especially with his tail wagging). "That was such a lovely dinner!" he said happily. He leans down closer to you and plants a big, wet kiss on you. You're covered in a bit of drool, but you didn't care...

You suggest going somewhere to rest for the night while blushing.

"But I got to get back to my temple!" Fellow replied.

You promise him that he'll be back home in time for breakfast. If not... He can eat you.

"Well... One night away wouldn't hurt... Did you have a place in mind?"

Then you two hear his belly growling.

The God was still hungry...

...

You were lucky there was an RV park in this village, and one with a hill that Fellow could lay on. He was back to his original giant size, and his belly was packed with food and the whole village, even the RV park owners weren't spared. You're exhausted, and you treated Fellow like he was your own bed. Even his toga was your blanket for a cold night.

"I had a wonderful time." Fellow purred and looked down at you with a smile. "You sure do know how to spoil a God..." his hands ran down to his belly- just feeling the results of tonight's dinner and dessert moving around in him.

You look pleased with hearing that. You pat Fellow's chest gently to let him know you're happy to hear that. Then... You suggest going on another date later.

"Oh, I'd love to!" Fellow said happily. "Might I suggest going to wine country for the next date? I know it's far from the temple... But I've never done wine tasting in a vineyard before!"

If that date was going to end like like this one...

You nod happily and give Fellow a kiss on his chest.

[xanadontit]

Here you go, @itwascaseybitch ❤️

I used fresh spinach because we had it on hand and it works great. This is so easy; the most labor intensive part was cutting up the bread to make crostini and you can easily skip that and buy them (or crackers or whatever).

[goinsidesicil]

Best Sicilian Culinary Products: A Taste of Tradition and Excellence

When it comes to culinary traditions, few regions can match the rich and diverse food culture of Sicily. Nestled in the heart of the Mediterranean, Sicily boasts a unique blend of flavors, ingredients, and culinary techniques that have been perfected over centuries. Best Sicilian Culinary Products For those who want to experience authentic Sicilian gastronomy without having to travel, Go Inside Sicily offers a carefully curated selection of premium Sicilian products available for purchase online. From extra virgin olive oil to traditional sweets, their offerings bring the very essence of Sicilian cuisine to your kitchen.

1. Extra Virgin Olive Oil

Sicily is renowned for its exceptional olive oil, often considered some of the best in the world. The island’s sun-drenched climate, fertile soil, and ancient olive groves contribute to the creation of rich, aromatic oils. At Go Inside Sicily, you’ll find premium extra virgin olive oil that is cold-pressed to preserve its full-bodied flavor and health benefits. It’s perfect for drizzling over salads, enhancing pasta dishes, or simply enjoying with freshly baked bread.

2. Sicilian Cheeses

Sicilian cheeses are a cornerstone of the island’s culinary heritage. Some of the most famous varieties include Pecorino Siciliano, a tangy sheep’s milk cheese, and Caciocavallo, a semi-hard cheese known for its pear shape and distinctive taste. Go Inside Sicily offers authentic cheeses that are crafted using traditional methods, providing an exquisite taste of the island’s dairy craftsmanship.

3. Artisanal Pasta

Handcrafted using ancient techniques, Sicilian pasta stands out for its texture and flavor. Whether it’s the iconic busiate or the smooth spaghetti alla chitarra, these pastas are made with durum wheat and dried slowly to achieve the perfect consistency. Paired with a hearty Sicilian sauce such as pesto alla trapanese or a simple tomato and basil, these pastas are a must-have for any Italian cuisine enthusiast.

4. Traditional Sicilian Sweets

No exploration of Sicilian food would be complete without tasting its legendary sweets. Cannoli, filled with sweet ricotta cream, and cassata, a vibrant cake layered with candied fruit and marzipan, are iconic desserts that capture the island’s love for indulgent flavors. Go Inside Sicily’s selection includes these confections alongside lesser-known treats like buccellato, a festive ring-shaped cake filled with figs and nuts, and cuccìa, a unique wheat-based dessert.

5. Sicilian Wines

The diverse climate and volcanic soil of Sicily make it a prime region for producing outstanding wines. From robust reds like Nero d’Avola to crisp whites like Grillo, Sicilian wines have gained international acclaim for their quality and distinctive character. Go Inside Sicily offers a collection of these wines, carefully selected from the island’s best vineyards to complement your culinary adventures.

6. Gourmet Preserves and Condiments

To elevate your dishes, explore Go Inside Sicily’s range of gourmet preserves and condiments. Their selection includes sun-dried tomatoes, eggplant caponata, and pistachio pesto—all made with locally sourced ingredients and prepared according to time-honored recipes. These delicacies make the perfect addition to antipasti platters or as a flavorful topping for crostini and bruschetta.

Why Choose Go Inside Sicily?

Go Inside Sicily is dedicated to promoting the authentic flavors and traditions of Sicilian cuisine. They work closely with local artisans and small producers to ensure that every product reflects the island’s heritage and quality. Best Sicilian Culinary Products Whether you’re a professional chef or a home cook looking to elevate your meals, Go Inside Sicily provides the very best of Sicily’s culinary treasures, delivered straight to your door.

Experience the true taste of Sicily with Go Inside Sicily’s exceptional range of products. With just one click, you can bring the authentic flavors and traditions of this beautiful island into your own home.

[icleanedthisplate]

Dine-Out Meals of August 2023, Ranked

I ranked the following based on taste alone. I made no consideration for ambiance or the general dining experience or whatever. I included meals I got to go. I included food trucks, catered meals, and fast food.

Should you be interested in the pictures or reading the few words I had to say about each meal, click on the home page and scroll down or see the archives.

Wedge Salad, Pork Shank, Bread Pudding, Flourless Chocolate Cake. Allsopp & Chapple. Little Rock, Arkansas. 8.11.2023.

Signature Sweet Hot Burger w/Fries. Copper Grill. Little Rock, Arkansas. 8.10.2023.

Squash Blossom Pizza (shared). Raduno. Little Rock, Arkansas. 8.9.2023.

Sushi/Sashimi Dinner (Shared all). Kanpai Japanese Steakhouse & Sushi. North Little Rock, Arkansas. 8.8.2023. (No photo.)

Chicken Leg Quarters, Black-Eyed Peas, Broccoli & Cheese Casserole. Platnum BBQ (River Market). Little Rock, Arkansas. 8.8.2023.

Deviled Eggs (shared), Cup of Chicken Tortilla Soup, Redrock Salad. Redrock Canyon Grill. Tulsa, Oklahoma. 8.23.2023.

Fig & Brie Crostini App (shared), Italian Chopped Salad w/Salmon. Mirabella’s Table. Rogers, Arkansas. 8.21.2023.

Cup of Mushroom Bisque Soup, Grilled Salmon & Kale Salad, Apple Crisp. Tavern at Mission Farms. Leawood, Kansas. 8.22.2023.

Judge’s Plate (Smoked Chicken, Spare Ribs, Brisket) w/Cucumber Onion Salad, Side Salad. Q39. Overland Park, Kansas. 8.21.2023.

Tuna & Mango Ceviche (shared), Fold Chopped Salad w/Shrimp. The Fold. Little Rock, Arkansas. 8.25.2023.

Veggie Sandwich w/Potatoes. Blackberry Market. North Little Rock, Arkansas. 8.15.2023.

Avocado Toast. Fidel & Co. Little Rock, Arkansas. 8.17.2023.

Hummus Fattoush Wrap. Fidel & Co. Little Rock, Arkansas. 8.11.2023.

Hummus Fattoush Wrap. Fidel & Co. Little Rock, Arkansas. 8.28.2023.

Noodle Bowl w/Tofu. Three Fold Noodles + Dumpling Co. Little Rock, Arkansas. 8.7.2023.

Pizza (shared), Caesar Salad. Buenos Aires Grill & Café. Little Rock, Arkansas. 8.31.2023.

Avocado Toast w/Egg. Fidel & Co. Little Rock, Arkansas. 8.29.2023.

Peck’s Special Salad, Brownie. Trio’s. Little Rock, Arkansas. 8.16.2023.

Orange & Green Salad w/Adobo ‘Shrooms. Camp Taco. Little Rock, Arkansas. 8.30.2023. (No photo.)

Cobb Salad, Cup of Soup. Chick-fil-A. Little Rock, Arkansas. 8.2.2023.

Avocado Bacon Burger w/Fries. Pub W. Tulsa, Oklahoma. 8.24.2023.

Breakfast Buffet. Marriott Southern Hills. Tulsa, Oklahoma. 8.24.2023.

The Round-Up Pizza (to-go). Roper’s. Beebe, Arkansas. 8.20.2023.

Grilled Eggplant Salad w/Gyro Meat. Mediterranean Taste. Overland Park, Kansas. 8.23.2023.

Super A-Bomb Wrap. Longboards. Overland Park, Kansas. 8.22.2023. (No photo.)

Breakfast Buffet. Springhill Suites. Overland Park, Kansas. 8.22.2023.

Breakfast Buffet. Springhill Suites. Overland Park, Kansas. 8.23.2023. (No photo.)

Spicy Chicken Deluxe Combo. Chick-fil-A. Little Rock, Arkansas. 8.2.2023.

[mercato-centrale]

BURRATA AND POMODORO FULL

Burrata and Pomodoro" is a popular Italian dish that consists of creamy burrata cheese served with fresh pomodoro tomatoes (commonly known as cherry tomatoes) and other complementary ingredients. The dish is celebrated for its simplicity and the vibrant flavors it brings to the table.

Here's a full recipe for Burrata and Pomodoro:

Ingredients:

2 large balls of fresh Burrata cheese

2 cups cherry tomatoes, halved

1/4 cup fresh basil leaves, torn

2 tablespoons extra-virgin olive oil

Balsamic glaze (store-bought or homemade) for drizzling

Salt and black pepper to taste

Optional: a pinch of red pepper flakes for added heat

Instructions:

Prep the Burrata: Carefully place the Burrata cheese balls on a serving platter or individual plates. You can serve them whole or gently tear them apart to expose the creamy center.

Prepare the Pomodoro: In a mixing bowl, combine the halved cherry tomatoes, torn basil leaves, olive oil, and a pinch of salt and black pepper. If you like some heat, add a pinch of red pepper flakes too. Gently toss the ingredients together to ensure they are evenly coated.

Assemble the dish: Spoon the Pomodoro mixture around and on top of the Burrata cheese on the serving platter or individual plates.

Drizzle with balsamic glaze: Generously drizzle the balsamic glaze over the Burrata and Pomodoro. The sweet and tangy glaze will add an extra layer of flavor to the dish.

Serve: This dish is best served fresh and at room temperature. You can accompany it with some crusty bread or toasted crostini to scoop up the creamy Burrata and juicy tomatoes.

Enjoy the delicious combination of creamy Burrata cheese with the burst of flavors from the fresh Pomodoro tomatoes and aromatic basil. It's a delightful appetizer or light lunch option that's sure to impress your guests or simply satisfy your own cravings for a taste of Italy. Buon appetito!

If you need the best Italian dishes in Dubai reach Mercato Centrale the top Italian restaurant in Dubai at the best offer.

[foodzesty]

Greek Salad with Feta cheese Bruschetta

Hello foodies friends, We have all at some point either at an Italian restaurant or a party tasted the Italian Bruschetta.  Bruschetta or Crostini breads are very similar, made with tomatoes and basil, and a few other ingredients but have you ever come across a Greek Salad and Feta Cheese Bruschetta?  A perfect mix of tomatoes, cucumbers, herbs, and feta cheese which are now in peak season.  I…

[eatsyrecipe]

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A post shared by Eatsy Recipe (@eatsyrecipe)

PESTO SAUCE

•

Do you like foods with Pesto sauce? This recipe is fabulous and will enhance the flavor in your cooking! It's one of my favorite sauces. There are few ingredients and very easy to make. After that, you can add it to Pasta, Salads, Meat, Fish, Crostini... Without a doubt, it is a tasty recipe. Enjoy!

Ingredients:

3 WHOLE GARLIC

SALT

30 G PINE NUTS

5 BASIL TWIGS

OLIVE OIL STRANDS

30 G PARMESAN CHEESE

GREASE 1/2 TSP BUTTER

SLICE THE ITALIAN BREAD DIAGONALLY

.

.

#instafood #eatsyrecipe #eats #recipe #food #healthfood #eatstagram #cooking #lunch #dinner

[panemontella]

Taste The Traditional Authentic Italian Bread Crostini Now!

Discover the rich taste of tradition with Panemontella’s authentic Italian Bread Crostini. Made with premium ingredients and baked to golden perfection, our crostini brings the essence of Italy straight to your table. Whether hosting a party or enjoying a quiet snack, Panemontella’s crostini pairs perfectly with your favorite toppings, soups, or salads. Elevate your culinary creations with the genuine flavors of Italy. Order now and savor the crunch and quality of Panemontella’s handcrafted crostini.

[daily-deliciousness]

Pesto ricotta crostin with roasted cherry tomatoes

[cookinwithwhiskey]

Tomato Basil Crostini ft goat cheese and balsamic

[johnnyprimecc]

Easy candidate for my top dishes of 2019: Rabbit & Chicken Liver Crostone from @ristorodelcinghiale. #mousse #pate #terrine #chickenliver #crostone #crostini #rabbit #tuscan #tuscanfood #tuscany #ristorodelcinghiale #italian #italianfood #bread #toast #offal #liver #carnivore #carne #manzo (at Ristoro del Cinghiale) https://www.instagram.com/p/BvrNslPHoA0/?utm_source=ig_tumblr_share&igshid=10ia7sz7k5axu

[thisoldgal]

Nordstrom Parmesan Garlic Crostini

Nordstrom Parmesan Garlic Crostini is crunchy, garlicky and cheesy and is always served with Nordstrom’s famous Tomato Basil Soup.

Recipe => https://thisoldgal.com/nordstrom-parmesan-garlic-crostini/

[diningcondanielle]

Next stop on this weekend’s food adventure was @figandolive ! I love how this place uses only olive oil- no butter- and the food still ends up so flavorful, but light! We split some crostinis as an appetizer- we tried the prosciutto/ricotta, wild mushroom, burrata, and smoked salmon and all were fantastic. Then I got the truffle mushroom pasta with mascarpone and crispy salmon for my entree. Great meal! . . . #tapas #mediterranean #mediterraneanfood #mediterraneandiet #oliveoil #pasta #italian #italianfood #crostini #bruschetta #bread #burrata #mushrooms #truffle #mascarpone #proscuitto #chicagofood #trendy #chicagoeats #chicagorestaurants #bestofchicago #foodie #foodporn #foodblog #toast #foodstagram #feedfeed #food52 (at FIG & OLIVE) https://www.instagram.com/p/B4xhOdmhdbd/?igshid=3whvz6tqhdmg