#Irrigation Experts

[juangill]

Reliable Irrigation Services in Florida for Healthy Lawns

Aqua Riko offers expert irrigation services in Florida to keep your lawn lush and vibrant year-round. From installation to maintenance, we provide efficient, customized solutions for a thriving landscape.

[plantspecialist]

Irrigation and Lighting Experts: Transforming NYC Outdoor Spaces with Precision and Style

Irrigation and Lighting Experts is a premier landscaping service based in New York City, specializing in innovative irrigation solutions and expert lighting design. Our team is dedicated to enhancing outdoor spaces through efficient water management systems and stunning illumination, ensuring that every garden and property thrives while showcasing its beauty. With a focus on sustainability and aesthetics, we provide tailored services to meet the unique needs of each client, transforming urban landscapes into vibrant, functional environments.

[civilcontractorbsearthworks]

What Are Common Irrigation Problems in Mildura and How Can They Be Fixed?

Maintaining effective irrigation systems is crucial for agriculture in Mildura. However, several common issues can affect the efficiency of irrigation works Mildura. Understanding these problems and knowing how to fix them can ensure optimal water use and crop health.

Clogged Nozzles:

Clogged nozzles are a frequent issue. Dirt, debris, and mineral deposits can block water flow, leading to uneven distribution. To fix this, regularly inspect and clean nozzles using a fine needle or brush. Installing filters in your irrigation works Mildura can also prevent clogs.

Uneven Water Distribution:

Uneven water distribution can result from improper system design or wear and tear. Check for leaks, ensure sprinklers are properly aligned, and adjust water pressure. Regular maintenance and system audits can help maintain balanced irrigation works Mildura.

System Leaks:

Leaks cause significant water wastage and affect efficiency. Common causes include damaged pipes and loose fittings. Regularly inspect for visible leaks and listen for hissing sounds. Promptly repair or replace damaged parts to maintain efficient irrigation works Mildura.

Inadequate Water Pressure:

Low water pressure hinders performance and results in insufficient coverage. Causes include clogged filters, leaks, or pump issues. Clean filters regularly, repair leaks, and ensure the pump functions correctly. Proper system design and maintenance prevent pressure-related problems in irrigation works Mildura.

Scheduling Issues:

Improper scheduling leads to overwatering or underwatering, affecting plant health. Use automated controllers to manage watering schedules. Adjust timing and frequency based on weather and soil moisture levels for optimal irrigation works Mildura.

Conclusion:

Addressing common problems such as clogged nozzles, uneven distribution, leaks, low pressure, and scheduling issues is vital for efficient irrigation works Mildura. Regular maintenance and professional help keep your system running smoothly. B & S Earthworks specialises in providing top-notch irrigation solutions tailored to your needs in Mildura. Contact us today for all your irrigation needs.

[sujathaks]

[edengardensblog]

Garden designers in London are crucial in creating a peaceful and practical space at home. 

Garden designers in London can help you create a focal point with little effort. Garden designers in London also offers some ideas to create other focal points.

Garden designs, Garden Irrigation, Landscape Gardener, Landscaping, Landscaping Company

[watertecirrigationltd]

Agricultural & Greenhouse Industry Experts

Keeping Your Business Flowing

Over the years, our staff has traveled worldwide to research and purchase products that benefit the agricultural needs of our customers. We now import from Italy, the Netherlands, France, Germany, China, India, and the United States. Our service personnel has attended many training workshops to enable us to service all of our marketed material. We will not sell products that we cannot service in-house.

Experienced in a Variety of Industries

As proven agricultural equipment experts, when a customer phones into any of our locations, they receive immediate information on the product they are inquiring about. If the salesperson is unfamiliar with their request, they can rely on one of the other experienced sales team members to answer. If it is not a product that we are familiar with, we have the resources to source their request and provide them with their product.

WaterTec Irrigation Ltd. was formed, in February of 1998, by five men with over 80 years of agricultural equipment expertise, sales, service, and purchasing. Over the years, WaterTec has expanded to locations in Langley, Williams Lake, and Lynden.

At present, WaterTec employs 30 full-time sales, service, and support staff. The goal then, and now, has been to provide our customers with the best material and service at the best possible price. WaterTec Sales & Service’s staff have the highest levels of training in the irrigation industry. The WaterTec management team is focused on empowering our staff to be the best they can be in order to better help customers.

Langley, BC, Canada

23160 72 Ave Langley, BC, Canada V2Y 2K2

604–305–4467 855–902–7520

604–882–7408

https://www.watertecna.com/

Williams Lake, BC, Canada

Unit 1, 1075 Murray Dr. Williams Lake, BC, Canada V2G 4K8

250–398–7757 855–398–7757

250–398–7751

https://www.watertecna.com/

Lynden, WA USA

177 Birch Bay Lynden Rd. Lynden, WA 98264–9456

360–230–7634 866���411–9628

360–393–4931

https://www.watertecna.com/

[plumbingservicetucson]

Tucson Irrigation Sprinkler System

Source: https://plumbingservicetucson.blogspot.com/2022/12/tucson-irrigation-sprinkler-system.html

[thomasengineeringdfw]

Why do i need a Licensed professional Engineer

Improper repairs to drainage, irrigation or foundation systems can actually lead to more costly foundation problems! To avoid multiple bids, and conflicting opinions for the best foundation solution, contact TEC at the first sign of concern. For more information visit:- https://thomasengineeringdfw.com/

[probablyasocialecologist]

A UN report says 96 percent of Gaza’s population is food insecure and one in five Palestinians, or about 495,000 people, is facing starvation. Satellite images analysed by Al Jazeera's digital investigation team, Sanad show that more than half (60 percent) of Gaza's farmland, crucial for feeding the war-ravaged territory’s hungry population, has been damaged or destroyed by Israeli attacks. Israel has killed at least 37,900 people and injured 87,000 others in bombings, by destroying healthcare that could have saved them, and by starvation.

[...]

In February, the UN Food and Agriculture Organization (FAO) assessed the agricultural and livestock damage across Gaza. They found significant damage to: - 626 wells - 307 home barns - 235 chicken farms - 203 sheep farms - 119 animal shelters In addition, they estimated that 27 percent - 339 out of 1,277 hectares (3,156 acres) - of Gaza’s greenhouses were damaged by Israel’s assault. Experts say military hardware and bombs have damaged Gaza's fertile soil for many years. “There will be years of destruction because of the material used in the explosives and phosphorus bombs used there, this will affect the land and water in the long term,” agricultural consultant Saad Dagher told Al Jazeera.

2 July 2024

Geneva Convention, Protocol I, Article 54 - Protection of objects indispensable to the survival of the civilian population

1. Starvation of civilians as a method of warfare is prohibited. 2. It is prohibited to attack, destroy, remove or render useless objects indispensable to the survival of the civilian population, such as foodstuffs, agricultural areas for the production of foodstuffs, crops, livestock, drinking water installations and supplies and irrigation works, for the specific purpose of denying them for their sustenance value to the civilian population or to the adverse Party, whatever the motive, whether in order to starve out civilians, to cause them to move away, or for any other motive.

[whileyoureinschoolidothisallday]

OKAY it has been a day of being sad and panicky. Time to move.

Yesterday, I made a post detailing the cdc announcement that there will no longer be an isolation requirement for covid. If you are one of the thousands of people rightfully raging in my notes, here's some steps to focus on.

We're not gonna give up. I've seen quite a few comments with things like 'what's the point', 'why should I even try anymore' etc etc and what we're not gonna do is give them what they want! It helps the eugenics cause to be apathetic and listless. We've made it this far, we will continue to make it. I know it's hard, but I am at least right here with you. Give yourself whatever time you need to grieve, and then I need you to get up.

If you have stopped masking for any reason, or you haven't upgraded to a respirator style mask, now is the time to change or start. From now on, we will be living in a country where you could assume there are multiple covid positive people in the room with you at all times. Surgical masks will not handle that load, and cloth masks will be even less effective at that point. Obviously, this is an unprecedented situation we're putting these masks in, and I'm not gonna sit here and pretend to be an expert that can tell you with certainty that even respirators will hold up with this amount of viral load for a long period of time, but it's the best and strongest tool we have. I'm considering using my p100 more, so that's always something to consider as well (and they make you look like a cool raver when you wear them!!!). You can buy all sorts of masks here, there's more links in the comments of my original post, and most states have their own mask blocs. To find them, go to Instagram and type "[your state] mask bloc". Here is a google doc of verified advocacy groups and mask blocs all across the country here is a diy fit test kit you can buy for $30 (unfortunately they are sold out right now. shocker.) PLEASE remember to take a layered response in these times. Masks are not the only tool in our arsenal. PLEASE for the love of God keep up with your vaccinations. Make a corsi-rosenthal box or buy a high quality air purifier if you can afford it--at the very least our homes can be safe havens (you can even put a hepa filter on your furnace!!!! And in your car too!!!!!). Use CPC Mouthwash, nasal irrigation, and nasal sprays like this one. Make it a routine: you come home, you shower, you brush your teeth, you rinse your nose, you change your clothes. And, like I said in another one of my posts, DO NOT TAKE OFF THE MASK.

3. If you would like an outlet for your rage and you're into calling your reps, feel free to calmly but firmly let the cdc have it at these numbers!!!!!

[alt text: a tweet by user silly_paulie that reads:

"Disdain for the CDC unites us all. Call today and demand isolation policies be returned to 10 days, and reducing it further to 1 day would be criminally dangerous. Call both:

404-639-7000 (press 8)

800-232-4636"

end text.]

4. If you need more outlets for your rage, I STRONGLY encourage you to get involved with your local union. Moreso than calling the CDC, tbh. I've seen multiple comments telling people just to lie about your symptoms to get more sick time off, but since there's no legal precedent to allow employees sick time for covid, all that's gonna do is get people fired. I truly believe in my lefty heart that the ONLY way we're getting anything close to mitigation is through labor rights. Even the standard for the fucking flu is 3 days, and that's nowhere near as contagious or disabling as covid. I say this as a high risk person with a neuromuscular disability: covid is an intersectional issue, but where we have the most leverage to get what we need is through labor rights.

It is NOT safe for workers to be working while ill with a Level 3 Biohazard (same as TB and the FUCKING PLAGUE. Seriously we have more regulations around fucking lice)

It is NOT safe to willfully EXPOSE your employees to a Level 3 Biohazard

It is NECESSARY for all employees to be allowed up to 10 days to recover fully from Covid-19, in order to avoid possible further injury from or hospitalization

You will NOT die or be disabled for the sake of the wealthy!!!!!

(and while you're at it, ask for better air filtration too!!!! At least 5 air changes an hour, MERV-13 air filters!! Then we won't have to constantly worry about virus bs and policy changes in the first place!!!!)

5. Closing statements. Nothing has changed with covid, this is just policy. Covid still isn't magic, she still has to get in you before she can do damage--mask up, arm your home with clean air, and don't let her. It's always worse toward the end. This is not the time to give up, it's time to dig in your heels and get to work. There are so many good things happening with covid. They are finding encouraging treatments for long covid. Finally, after years of nothing, a new prophylactic for the high risk was submitted for emergency use to the FDA, and it looks like this time it's built to last against new mutations. Covid is here to stay for the rest of our lives, but the real science hasn't given up on taking the worst of its teeth out. We WILL get to the point where the extreme fear of catching covid is nothing but a bad memory for EVERYONE. All I need you to do is commit to the belief that you're gonna survive long enough to be in that moment with the rest of us.

Now stay safe, and give em hell!!!!!

[juangill]

Why Your Business Needs Smart Commercial Irrigation Experts?

In today's competitive market, efficient water management is crucial for any business. Discover how engaging smart commercial irrigation experts can enhance your operations and save costs:

Water Conservation & Cost Savings: Expert-designed irrigation systems ensure water is used efficiently, cutting down wastage and significantly lowering your utility bills.

Efficient Maintenance: With advanced systems featuring sensors, automatic adjustments, and remote monitoring, manual maintenance is reduced, saving you time and resources while ensuring optimal performance.

Compliance with Regulations: As water conservation laws evolve, irrigation experts keep your systems compliant, helping you avoid hefty penalties and ensuring your business meets local regulations.

Extended System Lifespan: Regular inspections, winterization services, and timely repairs provided by professionals extend your irrigation system's lifespan, ensuring long-term performance and reducing replacement costs.

Enhanced Curb Appeal: A lush, well-maintained landscape creates a positive first impression, boosts your business’s image, and can increase property value, attracting more customers and tenants.

Risk Management: Professionals help prevent property damage from leaks or malfunctions and mitigate risks of injuries caused by exposed systems, protecting your business from costly lawsuits.

Make your commercial landscape stand out while saving time and money with Aqua Riko’s smart irrigation solutions. Learn more by visiting our website.

[plantspecialist]

Irrigation and Lighting Experts - Plant Specialists

If you are looking for irrigation and lighting experts there are several companies that specialize in these services. Expert Irrigation & Outdoor Lighting has over 30 years of experience providing irrigation and landscape lighting systems for homeowners and businesses in Cincinnati and Northern Kentucky. They offer a full suite of irrigation and outdoor lighting services, including installation, maintenance, and repair. They offer products and services that can help reduce water and electric bills through innovative technologies. They have highly trained and certified staff who can assist with the design, installation, service, and repair of irrigation and lighting systems. Their services aim to enhance property value, reduce maintenance tasks, and keep landscapes looking great day and night.

[gothhabiba]

To drive through the West Bank is to pass through a nature-scape of browns, oranges and reds. It’s rolling hills scattered with wild olive tree groves and crop rows, and views of sprawling cities in the distance, slightly obscured by the blur of a faint haze. That backdrop changes suddenly when confronted with an Israeli settlement. Desert shades are swapped for emerald greens, and olive trees for pine. Swaths of farmland suddenly host swimming pools and soccer fields, and dry farmland dry becomes lush greenery.

This jarring polarity is a constant reminder of the Israeli occupation, says Fokha, whose village of Tubas is encircled by such settlements. “They have all these things, and we’ve been stripped of our way of life,” he says. “All I want is enough water to sustain my family and my land.”

It’s also the most effective way to permanently damage the Palestinian food system, say multiple experts.

Given the dry conditions, water access long been weaponized in the conflict. So much so, that the Oslo Accords sought to address it. It stipulated that for an interim period of five years, Israel would gain access to 80 percent of the water pumped from the West Bank and Palestinians would get the remaining 20 percent. It also limited the amount of water Palestine could drill from the shared mountain aquifer, while allowing Israel unlimited access, and required Israel sell a pre-determined amount of water to Palestinians annually. B’tselem calls what’s transpired since a “largely manmade” water shortage that allows Mekorot, the state-run Israeli water company, to control the entire grid, giving preferential access to settlers while while hundreds of thousands of Palestinians live without for weeks every year.

Palestinian farmers all over the West Bank can no longer survive as a result. Fokha, who has been working the same land since he was 18 years old, only gets enough access to water to grow for one season—August to March—which halves his yield. The soil’s suffered from the droughts, so it can no longer grow watermelon, potatoes, and certain types of cucumber, he says. Yosef Salmon has been a farmer in Beit Jala, an area outside of Bethlehem, for nearly 45 years. He says there used to be five water springs in the Makhrour Valley. Today, he can access only one, he says. His neighbor, Basem, who asked to keep his last name private, couldn’t irrigate half his crops last year, so he lost money and couldn’t live off the anticipated harvest. “Without water, we can have no progress. Without water we can’t do anything. It is life,” Basem says.

—Carly Graf, "Food Is the First Frontier of the Israeli-Palestinian Conflict," 2019.

[fatehbaz]

In the late 18th century, [...] Lahaina carried such an abundance of water that early explorers reportedly anointed it “Venice of the Pacific”. A glut of natural wetlands nourished breadfruit trees, extensive taro terraces and fishponds that sustained wildlife and generations of Native Hawaiian families.

But more than a century and a half of plantation agriculture, driven by American and European colonists, have depleted Lahaina’s streams and turned biodiverse food forests into tinderboxes. Today, Hawaii spends $3bn a year importing up to 90% of its food. This altered ecology, experts say, gave rise to the 8 August blaze that decimated the historic west Maui town and killed more than 111 people.

“The rise of plantation capital spawned the drying of the west side of Maui,” said Kamana Beamer, a historian and a former member of the Hawaii commission on water resource management [...].

---

[S]ugar and pineapple white magnates began arriving on the islands in the early 1800s. For much of the next two centuries, Maui-based plantation owners like Alexander & Baldwin and Maui Land & Pineapple Company reaped enormous fortunes, uprooting native trees and extracting billions of gallons of water from streams to grow their thirsty crops. (Annual sugar cane production averaged 1m tons until the mid-1980s; a pound of sugar requires 2,000lb of freshwater to produce.)

Invasive plants that were introduced as livestock forage, like guinea grass, now cover a quarter of Hawaii’s surface area. The extensive use of pesticides on Maui’s pineapple fields poisoned nearby water wells. The dawn of large-scale agriculture dramatically changed land practices in Maui, where natural resources no longer served as a mode of food production or a habitat for birds but a means of generating fast cash, said Lucienne de Naie, an east Maui historian [...].

“The land was turned from this fertile plain – with these big healthy trees, wetland taros and dryland crops like banana and breadfruit – to a mass of monoculture: to rows and rows of sugar cane, and rows and rows of pineapple,” she said.

---

The Great Māhele of 1848, a ground-breaking law that legitimized private land ownership, laid the ground for big developers to hoard water for profit, said Jonathan Likeke Scheuer, a water policy consultant and co-author of the book Water and Power in West Maui. [...] [T]he creation of private property allowed agricultural corporations to wield “political and ultimately oligarchic power” over elected officials. In 1893, a group of sugar magnates and capitalists overthrew the Hawaiian Kingdom’s Queen Liliuokalani, paving the way for the US to annex Hawaii five years later. Sanford Ballard Dole, a cousin of Dole Plantation’s founder, served as the first governor of Hawaii.

When the last of the sugar companies closed in 2016 [...], Scheuer said, the farms were purchased by large investors for real estate speculation and left fallow, overrun with invasive grasses that became fuel for brush fires. Developers [...] took control of the plantations’ century-old irrigation ditches and diverted water to service its luxury subdivisions. In doing so, it left scraps for Indigenous families who lived downstream. [...] [O]n Maui, 16 of the top 20 water users are resorts, time-shares and short-term condominium rentals equipped with emerald golf courses and glittering pools [...].

---

Text by: Claire Wang. "How 19th-century pineapple plantations turned Maui into a tinderbox". The Guardian. 27 August 2023. [Bold emphasis and some paragraph breaks/contractions added by me.]

[turtlesandfrogs]

Today, we're doing part of the selection process for saving seed from kale. Ideally, when they bloom next year, I'll have winnowed my population down to about 25 to 50 plants.

Already, I've selected for:

Ability to sprout after more than a year of poor storage conditions

Vigor in overcrowded situations (because I thought it wouldn't have a good germination rate... turns out they're very resilient seeds!)

Strong root systems capable of getting water even without irrigating, even in hotter and dryer conditions than normal (they're in a hoop house)

Now, I'm selecting for leaf shape and resistance to invertebrate grazing pressure:

I'm working from a grex, which in the context that I know it from, is a population of plants that have a lot of genetic diversity, with a lot of expressed variety, which can either be maintainedor be used to select a new variety. You can make a grex by picking a few varieties of kale, for example, letting them cross, and then choosing to maintain a certain level of diversity through the following generations.

We've decided that we like the broader, flatter, less frilly leaves, so I'm thinning out all the frilly-est plants. Here's post thinning:

And here's the day's kale for breakfast and lunch:

I'll keep making selections over the next year or so, removing from the gene pool any that are too bug eaten, or don't make it through winter, or bolt way early next spring.

Now, I'm not an expert here, and I'm doing this very casually, but I've been very happy with the results so far. If you want to learn more, I really liked Carol Deppe's book about breeding vegetables.

[soon-palestine]

Oxfam experts, together with cocoa farmers, will be at the World Cocoa Conference in Brussels (21-24 April), taking place against a backdrop of unprecedented production shortfalls and skyrocketing cocoa prices, which topped $11,000 per metric ton for the first time.

Chocolate giants have already raised prices for consumers to offset rising cocoa costs and, despite years of soaring profits and massive payouts to shareholders, have consistently pushed back on anything that could reduce their profit margins. New Oxfam analysis has found: - Lindt, Mondelēz, and Nestlé together raked in nearly $4 billion in profits from chocolate sales in 2023. Hershey’s confectionary profits totaled $2 billion last year. - The four corporations paid out on average 97 percent of their total net profits to shareholders in 2023. - The collective fortunes of the Ferrero and Mars families, who own the two biggest private chocolate corporations, surged to $160.9 billion during the same period. This is more than the combined GDPs of Ghana and Ivory Coast, which supply most cocoa beans.

Decades of low prices have made farmers poorer and hampered their ability to hire workers or invest in their farms, limiting bean yield. Old cocoa trees are particularly vulnerable to disease and extreme weather. Many farmers are abandoning cocoa for other crops, or selling their land to illegal miners.

Speaking ahead of the conference, Oxfam’s Policy Advisor Bart Van Besien said: “It’s ironic —the cocoa price explosion could have been averted if corporations had paid farmers a fair price and helped them make their farms more resilient to extreme weather. And it’s hypocritical —chocolate giants are paying high prices now that the market demands it, but have pushed back every single time that cocoa farmers have. The only way forward is fairly rewarding farmers for their hard work.”

And Ismael Pomasi, Chairman of Ghana’s Cocoa Abrabopa Association, said: "Nothing is more demotivating —all my hard work on the farm barely pays off. Between battling pests and the drought that is killing my cocoa trees, I'm really struggling. I wish I could afford irrigation. If the multibillion-dollar chocolate industry paid fair prices for cocoa, I could actually tackle these problems and make a decent living."

Oxfam spokespersons and farmers available for interviews in Brussels:Nana Kwasi Barning Ackay, project officer at SEND Ghana and Coordinator of the Ghana Civil Society Cocoa Platform (GCCP) (English) Ismael Pomasi, Chairman of Ghana’s Cocoa Abrabopa Association (English) Anouk Franck, Policy Advisor on Business and Human Rights, Oxfam Novib (Dutch, English) Bart Van Besien, Policy Advisor, Oxfam Belgium (Dutch, English, French)

Key dates: Oxfam spokespersons and farmers will come together to hand out chocolate produced by Ghana’s Women in Cocoa Cooperative (Cocoa Mmaa), and will be available for interviews and photos. 7:30-9:00am CET on 22 April at Place d’Albertine, in front of the World Cocoa Conference.