#Indian veg-food

[milanusgrill]

Order from Milanu’s Tandoori Grill — A Taste of India in Pickering

Milanu’s Tandoori Grill, located in Pickering near Ajax in the Durham Region, brings the authentic flavors of India right to your doorstep. Whether you’re craving traditional Indian vegetarian and non-vegetarian dishes, mouthwatering tandoori items, delicious desi Hakka Chinese, flavorful biryani, aromatic rice dishes, or indulgent desserts, Milanu’s Tandoori Grill has something for everyone.

Indian Vegetarian & Non-Vegetarian Delights Milanu’s Tandoori Grill features an extensive menu of both vegetarian and non-vegetarian Indian dishes that bring the essence of Indian spices and flavors to life. Vegetarian options include a variety of flavorful curries, lentil dishes, and freshly made naan. Whether you’re enjoying a classic Paneer Butter Masala or a comforting Aloo Gobi, the vegetarian menu offers something for all tastes.

For those who enjoy non-vegetarian dishes, Milanu’s Tandoori Grill offers a selection of chicken, lamb, and goat delicacies. From tender Butter Chicken to the sizzling Tandoori Chicken, the non-vegetarian menu is a feast for the senses, with each dish cooked to perfection using traditional Indian spices.

Tandoori Specialties The heart of Milanu’s menu lies in its tandoori specialties. The tandoor, a traditional clay oven, imparts a unique smoky flavor to a variety of meats, poultry, and even breads. Try the tandoori chicken, lamb kebabs, or seekh kebabs, all marinated in a blend of aromatic spices, and cooked to tender perfection.

Desi Hakka Chinese Milanu’s Tandoori Grill also offers a Desi twist on Chinese cuisine, known as Hakka Chinese. This fusion of Indian and Chinese flavors delivers spicy, tangy, and savory options like chili chicken, manchurian, and fried rice that are sure to leave you wanting more. It’s a perfect choice for anyone seeking a unique culinary experience.

Biryani & Rice No Indian meal is complete without a serving of biryani or rice. Milanu’s Tandoori Grill offers fragrant, flavorful biryanis made with basmati rice and the finest spices, cooked to create the perfect balance of flavors. Whether you prefer chicken, mutton, or a vegetable biryani, each dish is crafted to satisfy your cravings. For something simpler, you can enjoy a variety of aromatic rice dishes like jeera rice or dal chawal.

Delicious Desserts To end your meal on a sweet note, Milanu’s Tandoori Grill offers an array of traditional Indian desserts. Indulge in classic favorites like Gulab Jamun, Rasgulla, or Kheer. These desserts are the perfect way to wrap up your meal and leave you with a satisfying taste of India.

Convenient Online Ordering Order from Milanu’s Tandoori Grill in Pickering, Ontario, and enjoy the best of Indian cuisine right at home. With online ordering available, you can easily choose from the menu and have your favorites delivered or ready for pickup. So, whether you’re hosting a gathering or simply craving a delicious Indian meal, Milanu’s Tandoori Grill is your go-to destination for a truly authentic dining experience.

[bharatiyafoodie]

Boneless chicken kabab...

[baanisweetsandcatering]

Authentic Punjabi Food Near Queens, NY!

Craving bold, delicious Punjabi flavors? Baani Sweets brings you the best Punjabi food near Queens, NY, from spicy curries to fresh, warm bread straight from the tandoor. Experience quality ingredients and a taste that feels like a North Indian home. Perfect for quick takeout or family dinners. Contact us now to satisfy your craving!

[mscookingandcateringservices]

HOW TO PREPARE MUTTON MASALA AT HOME

The Ultimate Mutton Masala Recipe: A Flavorful Journey into Indian Cuisine

Mutton Masala is a beloved dish in Indian cuisine, known for its rich, aromatic flavors and tender pieces of meat. Whether you’re new to Indian cooking or an experienced chef, this dish is sure to impress your guests and satisfy your taste buds. From festive celebrations to cozy family dinners, Mutton Masala is the perfect choice for those who love spicy, savory curries.

What is Mutton Masala?

Mutton Masala is a hearty and flavorful dish made from mutton (goat or lamb meat) cooked in a rich, spiced gravy. The dish is a delightful balance of tender meat and a medley of spices like garam masala, cumin, coriander, and turmeric. The meat absorbs all these delicious spices, creating a deep, complex flavor that is nothing short of irresistible. Traditionally, the dish is slow-cooked, allowing the spices to fully penetrate the mutton, ensuring every bite is bursting with flavor.

The Origins of Mutton Masala

Mutton Masala has its roots in Indian culinary traditions, where meat dishes are often prepared with a variety of bold spices. It's a popular dish across India, especially in North and South Indian kitchens. Variations of the recipe exist in different regions, each adding its own twist to the flavor profile based on local ingredients and preferences. For instance, in the south, curry leaves and coconut may be added to enhance the flavor, while in the north, the dish may feature a richer, creamier base.

Why Mutton Masala is a Must-Try Dish

Rich in Flavor: The combination of whole and ground spices creates a flavorful base that is both aromatic and spicy.

Tender Meat: Slow cooking the mutton results in tender pieces that easily fall off the bone.

Customizable Spice Level: Whether you prefer mild or fiery hot, the spice levels can be adjusted according to your taste.

Perfect for Special Occasions: Mutton Masala is a crowd-pleaser at family gatherings, festive occasions, and even as a special Sunday meal.

Ingredients You’ll Need

Before diving into the recipe, let's gather the ingredients:

500g Mutton (cut into pieces) – You can use either goat or lamb meat.

2 large onions (finely sliced)

2 tomatoes (chopped)

1 tablespoon ginger-garlic paste

2-3 green chilies (slit lengthwise)

1/2 cup yogurt (optional but helps tenderize the meat)

Whole Spices:

2-3 bay leaves

4-5 cloves

1-inch cinnamon stick

2-3 cardamom pods

1/2 teaspoon cumin seeds

Ground Spices:

1 teaspoon turmeric powder

1 tablespoon red chili powder (adjust to spice preference)

1 tablespoon coriander powder

1 tablespoon garam masala

Fresh coriander leaves (for garnish)

Salt to taste

2-3 tablespoons cooking oil

Water (as needed)

Step-by-Step Recipe for Mutton Masala

Step 1: Prepare the Ingredients

Start by cleaning and cutting the mutton into bite-sized pieces. If using bone-in mutton, ensure the pieces are cut in such a way that they cook evenly.

Slice the onions, chop the tomatoes, and set them aside.

If you’re using fresh coriander leaves for garnish, chop them finely.

Step 2: Sauté the Whole Spices

Heat oil in a large pot or pressure cooker. Add the bay leaves, cloves, cinnamon, and cardamom pods.

Let the spices release their fragrance, which should take about 1-2 minutes on medium heat.

Add cumin seeds and allow them to crackle.

Step 3: Cook the Onions and Ginger-Garlic Paste

Add the sliced onions to the pot and sauté them until golden brown. This step is crucial for developing a deep flavor base.

Once the onions turn golden, add the ginger-garlic paste and cook for another 2-3 minutes until the raw smell disappears.

Step 4: Add Tomatoes and Spices

Add the chopped tomatoes to the pot, followed by turmeric powder, red chili powder, coriander powder, and salt.

Cook this mixture for 5-6 minutes, or until the tomatoes break down and blend well with the spices.

Step 5: Cook the Mutton

Add the mutton pieces to the pot and sear them until they are browned on all sides. This helps lock in the flavors.

Stir in the yogurt and cook for another 2 minutes. This will tenderize the mutton and add creaminess to the gravy.

Add enough water to cover the mutton and bring it to a boil.

Step 6: Simmer or Pressure Cook

If using a pressure cooker, cover and cook for 15-20 minutes or until the mutton is tender.

If using a regular pot, reduce the heat to low, cover, and simmer for about 45 minutes to 1 hour, or until the mutton is cooked through and tender. Add water as needed to achieve the desired gravy consistency.

Step 7: Finish with Garam Masala

Once the mutton is cooked, stir in the garam masala for that final layer of flavor. Let it cook for another 5 minutes on low heat.

Step 8: Garnish and Serve

Garnish with fresh coriander leaves and serve hot with naan, roti, or steamed rice.

Tips for the Perfect Mutton Masala

Marinate the Mutton: Marinating the mutton in yogurt, ginger, garlic, and spices for a few hours (or overnight) helps tenderize the meat and enhances the flavor.

Slow Cooking: For the most tender and flavorful results, slow-cook the mutton to allow the spices to infuse deep into the meat.

Adjust Spice Levels: Customize the heat of the dish by adding or reducing the amount of green chilies or red chili powder.

Pressure Cooker Shortcut: If you’re short on time, a pressure cooker can speed up the cooking process while still delivering tender mutton.

Conclusion

Mutton Masala is the ultimate comfort food for anyone who enjoys rich, flavorful curries. The blend of tender mutton, spices, and the slow-cooking process creates a dish that is perfect for any occasion. Whether you're hosting a gathering or preparing a meal for your family, this dish will surely be a hit.

So, the next time you're craving something indulgent and packed with flavor, try this easy Mutton Masala recipe and transport your taste buds to the heart of Indian cuisine!

[oschonseleven]

I've eaten my body weight in homemade samosas this evening and I'll fuckin do it again

[shehzadi]

have tried so many different arab/middle eastern cuisines in the last week but nothing even came close to knocking indian out of the number one spot

[taajrecipes]

Veg Biryani

Veg biryani is a famous Indian food which is a mixture of different vegetables and rice. This dish is heavy with aromatic spices and tasty vegetables, which makes it delicious and rich. Veg biryani is often served at festivals, parties and special occasions, and it is a favorite of people across the country.

[vegchennaisrilalitha]

Savor the Flavors of South India at Chennai Srilalitha: A Veg Restaurant in London

Introduction: London's culinary scene is as diverse as its population, and for those seeking an authentic taste of South India, Chennai Srilalitha stands out as a haven for gastronomic delight. As a dedicated veg restaurant in London, this eatery promises an immersive experience into the rich and aromatic world of South Indian cuisine.

Location: Conveniently situated in Harrow and Wembley, Chennai Srilalitha veg restaurant invites you to embark on a culinary journey that transcends geographical boundaries. These locations, well-known for their vibrant communities, provide the perfect backdrop for an establishment that celebrates the vegetarian culinary traditions of South India.

A Symphony of South Indian Flavors: Chennai Srilalitha is not just a restaurant; it's a celebration of authentic South Indian flavors. From crispy dosas and fluffy idlis to the rich and flavorful curries, every dish is a testament to the restaurant's commitment to providing an unparalleled culinary experience. The south indian cuisine restaurants menu boasts a diverse array of dishes, showcasing the region's culinary diversity while adhering to the principles of vegetarianism.

Ambiance: Step into Chennai Srilalitha, and you'll be transported to the vibrant streets of South India. The south indian food restaurant ambiance reflects the warmth and hospitality that the region is known for, creating a welcoming space for families, friends, and food enthusiasts alike. The traditional décor and attentive staff further enhance the overall dining experience.

Signature Dishes: Explore the menu, and you'll discover a myriad of signature dishes that define the essence of South Indian cuisine. Whether you're indulging in the savory goodness of Masala Dosa or relishing the aromatic Sambar, each bite tells a story of culinary craftsmanship. Chennai Srilalitha takes pride in using authentic spices and fresh ingredients to recreate the traditional flavors that South India is renowned for.

Community Connection: Beyond being a veg restaurant in London, Chennai Srilalitha is a community hub where food becomes a shared experience. The indian vegetarian restaurant regularly hosts cultural events and festivities, bringing people together to celebrate the vibrant heritage of South India. It's not just a place to eat; it's a place to connect, appreciate, and savor.

Conclusion: For those in search of an authentic South Indian restaurant dining experience in London, Chennai Srilalitha emerges as a top choice. With its delectable vegetarian offerings, inviting ambiance, and commitment to preserving the culinary traditions of South India, this vegetarian restaurant invites you to embark on a culinary adventure that transcends borders. Come, indulge your taste buds, and savor the rich tapestry of South Indian flavors at Chennai Srilalitha veg restaurants– where every meal is a celebration!

[mommyskitchenstory]

Shahi Paneer Restaurant Style |होटल जैसा शाही पनीर| Shahi Paneer Masala @mommyskitchenstory

If you're looking for a delicious Restaurant Style dish at home, try this shahi paneer in restaurant style! In this recipe, I'll show you how to make shahi paneer, a dish that's famous in Mughlai cuisine.

Full recipe link 👉 Restaurant Style Shahi Paneer

[proteus-no]

I have to head into the city for my doctor's appointment and you all know what that means!

[bharatiyafoodie]

Momos..

[dedaandsons]

Story:

“Here are some of India's vegetarian dishes, which are popular in the world;”

#india | #indiancuisine | #food | #indian | #dosa | #pavbhaji | #vegbiryani | #popular | #indianfood | #PopularIndianFood | #dal | #idli | #samosa | #new | #vegitarianfood | #vegfoodie .

Here:

[deshpunjabtiffin]

Enjoy Traditional Indian Dishes at Home with Surrey's Desh Punjab Tiffin Service

Experience the rich flavors of Indian home-cooked meals with fresh, wholesome ingredients delivered to your doorstep. Enjoy a variety of authentic Punjabi dishes, from flavorful curries to soft rotis, crafted with care for a satisfying and nutritious meal. Perfect for those seeking a convenient, affordable, and delicious alternative to cooking. Each meal is prepared with traditional recipes, ensuring a true taste of India in every bite.

Visit Now: https://deshpunjabtiffin.com/

[milanusgrill]

Milanu’s Tandoori Grill: A Culinary Gem in Pickering and Ajax

When it comes to dining out in Pickering and Ajax, few names stand out as much as Milanu’s Tandoori Grill. Awarded the title of “Best Indian Veg & Non-Veg Restaurant” in the prestigious CommunityVotes Pickering 2024, Milanu’s Tandoori Grill has become a household name for lovers of authentic Indian cuisine. Whether you’re in the mood for hearty vegetarian dishes, tender non-veg delights, or some spicy Desi Hakka Chinese, this restaurant has it all. The vibrant atmosphere, exceptional customer service, and tantalizing dishes make Milanu’s Tandoori Grill a must-visit destination for food lovers.

Award-Winning Dishes That Keep Customers Coming Back

One of the key highlights of Milanu’s Tandoori Grill is its ability to serve both the familiar and the extraordinary. The tandoori section is undeniably a crowd favorite. For those who appreciate authentic Indian barbecue, the restaurant’s Paneer Tikka (for vegetarians) and Chicken Tikka (for non-vegetarians) are the perfect appetizers to start your meal. The rich, smoky flavor of the tandoor gives these dishes a unique depth of taste that simply cannot be replicated by other methods.

The Legacy of Milanu’s Tandoori Grill

Milanu’s Tandoori Grill has made its mark by offering a diverse range of Indian flavors in both vegetarian and non-vegetarian categories. From traditional tandoori options to their innovative take on street food, the restaurant offers something for everyone. What sets Milanu’s apart is its commitment to quality, authenticity, and passion for food, which are evident in every dish they serve.

Their extensive menu showcases the richness of Indian flavors, with a special emphasis on biryanis, loaded wraps, and an impressive variety of grilled meats. The culinary team, led by seasoned chefs, takes pride in using the finest ingredients, blending them with aromatic spices, and using cooking methods like the tandoor and wok to bring out the best in each dish. This attention to detail and respect for traditional cooking techniques is what makes Milanu’s stand out as an award-winning restaurant.

Loaded Wraps- have also become a signature item at Milanu’s. These wraps are not only packed with flavor but are also incredibly filling. The restaurant’s Tandoori Chicken Loaded Wraps are a perfect example — succulent chicken wrapped in a soft, warm flatbread, complemented with fresh salad, tangy chutneys, and a generous sprinkle of spices. They’re not just a meal, but an experience! Vegetarians can also enjoy an equally indulgent Paneer Tikka Loaded Wrap, which is a mouthwatering combination of grilled paneer and traditional wraps.

Biryani is another dish that garners rave reviews. Milanu’s Biryani & Rice offerings range from the classic Chicken Biryani to the aromatic Veg Biryani, and every bite is bursting with flavors. The perfect balance of spices, long-grain rice, and tender meat or vegetables makes it a comfort food for many.

Desi Hakka Chinese: A Fusion of Two Worlds

Milanu’s Tandoori Grill takes culinary fusion to a new level with their Desi Hakka Chinese offerings. This Indo-Chinese fusion is a staple in Indian street food culture, and Milanu’s interpretation is nothing short of spectacular. From Chili Chicken to Hakka Noodles, the flavors are bold, spicy, and satisfyingly savory. The Chinese influence on the cooking style blends seamlessly with the traditional Indian use of spices, creating a one-of-a-kind culinary experience. If you’re someone who enjoys exploring flavors from different cuisines, the Desi Hakka Chinese section of the menu will leave you thoroughly impressed.

A Sweet Ending: Desserts to Savor

No Indian meal is complete without a sweet note to end on, and Milanu’s Tandoori Grill understands this perfectly. Their dessert offerings are a celebration of traditional Indian sweets, each one crafted with care and love. Whether it’s a refreshing serving of Gulab Jamun, the creamy goodness of Ras Malai, or the indulgent Kheer, Milanu’s Tandoori Grill offers the perfect finale to your meal. The sweetness, combined with the delicate flavors, creates a delightful balance that lingers long after the last bite.

The Milanu Experience: More Than Just a Meal

Milanu’s Tandoori Grill is more than just a restaurant — it’s a place where food brings people together. With its welcoming ambiance and attentive service, every visit feels like a celebration of community and good taste. Whether you’re gathering with family, catching up with friends, or enjoying a meal alone, Milanu’s provides an unforgettable experience.

The restaurant also prides itself on its consistency. Year after year, it remains a local favorite, garnering praise from customers and critics alike. It’s no surprise that Milanu’s Tandoori Grill earned the Best Indian Veg & Non-Veg Restaurant title at the CommunityVotes Pickering 2024. Their success can be attributed to their dedication to delivering excellence in both food and service, making them a true culinary gem in the region.

Why You Should Visit Milanu’s Tandoori Grill

If you’re in Pickering or Ajax and craving a delicious Indian meal, Milanu’s Tandoori Grill should be at the top of your list. Whether you’re indulging in their loaded wraps, savoring the grilled specialties, or trying their fusion Desi Hakka Chinese, every dish promises to deliver an explosion of flavors. The restaurant’s commitment to quality and authenticity ensures that each visit is a memorable one.

So, the next time you’re in the area, make sure to stop by Milanu’s Tandoori Grill for a dining experience that celebrates the rich and diverse flavors of Indian cuisine.

[hotelpalazzoinn]

Best Restaurants in Janakpuri, West Delhi

Vegetariano at Hotel Palazzo Inn has turned out to be the Best Restaurants in Janakpuri, West Delhi, ensuring an enjoyable vegetarian dining experience with rich flavors. The restaurant ensures to meet each and every event of an individual's life, from a quiet family dinner to corporate lunch to a romantic evening through farm-fresh ingredients along with pleasant ambiance. Through signature dishes, it gives world-class service by defining the word "vegetarian gourmet."". One of the Best Restaurants in Janakpuri, West Delhi, it continues to impress food lovers with its perfect fusion of tradition and innovation, making every meal an unforgettable experience.