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ananya5400 · 9 months

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Snack Pellet Equipment Market to Showcase Continued Growth in the Coming Years

The snack pellet equipment market, in terms of value, is estimated to account for nearly USD 1.0 billion in 2019 and projected to grow at a CAGR of 5.2% to reach nearly USD 1.4 billion by 2025. This is due to the rising demand for extruded snacks globally. Snack pellets are non-expanded intermediate products that are usually produced through the extrusion process using various raw materials such as potato, corn, tapioca, and rice. The extruder is the main piece of equipment that is used to press the raw material and produce pellets. The key snack pellet manufacturers are also adopting new technologies for the production of snack pellets, which include single-screw extrusion, twin-screw extrusion, and co-extrusion. These processes aid in the manufacturing of snack pellets that are of various shapes, textures, and sizes. However, the technological advancements in snack pellet equipment to produce 3D pellets have also led to an increase in production capacity in a short time, thus driving market growth.

Some of the Prominent Key Players are:

Clextral (France)

GEA Group (Germany)

Buhler AG (Switzerland)

N.P. & Company Inc. (Japan)

Kiremko B.V. (Netherlands)

Grace Food Processing & Packaging Machinery (India)

Tsung Hsing Food Machinery Co., Ltd. (Taiwan)

AC Horn Manufacturing (US)

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What is snack pellet equipment?

Snack pellet equipment refers to machinery and tools used in the production of snack pellets. Snack pellets are small, semi-finished products made from various ingredients like potato starch, cereals, or other grains. These pellets are then further processed through frying, baking, or extrusion to create a wide variety of finished snacks like chips, crisps, puffs, and more. The equipment involved includes extruders, pelletizers, dryers, fryers, and seasoning systems, among others, to produce these snack pellets efficiently and in large quantities for commercial purposes.

The Asia Pacific market is projected to grow at the highest CAGR during the forecast period.

The Asia Pacific is projected to witness the fastest growth during the forecast period. Population growth, rapid urbanization, and the rise in consumer awareness about the benefits of snack pellet are key factors driving the demand for snack pellet equipment in the region. The region is the third-largest potato producer in the world. Potato production has rapidly increased in the last two decades due to the expansion of the land area in the Indo-Gangetic Plains. Due to these factors, consumption has also increased in parallel with the increasing popularity and demand as a vegetable in urban diets. In addition, the growing preference for Western fast food products has also led to a surge in demand for potatoes in the country. This, in turn, is driving the fragmented snack pellets market in the region, which is projected to contribute to the growth of the market.

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Key questions addressed by the report:

What are the new trending products that the snack pellet equipment companies are exploring?

Which are the key players in the market, and how intense is the competition?

What are the upcoming growth trends that snack pellet equipment manufacturers are focusing on in the future?

What are the high-growth opportunities in the market for each segment?

What are the key growth strategies adopted by major market players in the snack pellet equipments market?

#Snack Pellet Equipment Market #Snack Pellet Equipment #Snack Pellet Equipment Market Size #Snack Pellet Equipment Market Share #Snack Pellet Equipment Market Growth #Snack Pellet Equipment Market Trends #Snack Pellet Equipment Market Forecast #Snack Pellet Equipment Market Analysis #Snack Pellet Equipment Market Research Report #Snack Pellet Equipment Market Scope #Snack Pellet Equipment Market Overview #Snack Pellet Equipment Market Outlook #Snack Pellet Equipment Market Drivers

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singhrahuls · 1 year

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foodandbeverages · 2 years

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Cheese Powder Market by Top Manufacturers with Production, Price, Revenue (value) and Market Share to 2032

The global cheese powder market size is expected to reach US$ ~2,300 Mn by the end of 2032. According to a study by Future Market Insights (FMI), the market will show a steady rise at 14% CAGR between 2022 and 2032. According to the report, increasing demand for ready-to-eat (RTE) and ready-to-cook (RTC) food products among consumers is expected to boost the market growth of cheese powder globally. The report offers a comprehensive overview of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market.

Newly released data from Future Market Insights for Cheese Powder Market Analysis shows that global cheese powder demand year-on-year (YoY) growth of 14% in 2022. The cheddar cheese powder segment grew ~11%, while the parmesan cheese powder segment was up 18%.

The Cheese Powder Market, cow milk cheese segment, cheddar cheese powder segment, Parmesan cheese powder segment, segment revenue is likely to reflect optimistic growth outlook, according to the Annual Market Analysis conducted by Future Market Insights

To Get Sample Copy of Report visit @ https://www.futuremarketinsights.com/reports/sample/rep-gb-11222

It includes in-depth insights into the clean label ingredients market. Some of these are:

The estimated value of the market was at US$ 1291.26 Mn in 2020. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.

The market in North America is expected to dominate the global cheese powder market during the forecast period.

Supply chain disturbances and decelerated demand due to coronavirus may have a negative impact on growth.

The Asia-Pacific market is expected to generate the highest CAGR.

Increasing urbanization in developing countries such as India and China.

Key players are likely to focus on product innovations to stay relevant in developed markets.

Growing Application of Cheese in Food and Beverage Industry Aids Growth

The product finds a spectrum of applications across food & beverages along with consumer changing tastes resulting in a preference for convenience foods has proliferated the product demand. In addition to this, elongated shelf life of the product has made it the first choice for package food items. Furthermore, ability of cheese powder to impart good taste and flavor to the food items has made the consumers tilt towards the product. Moreover, massive customer emphasizes on nutrient value of the product like high protein & vitamin content and low calories will offer lucrative growth prospects for the market. This will nullify the impact of hindrances on the market. Again, the manufacturers are trying to offer better product quality & flavors along with attractive & durable packaging, thereby effectuating the growth& scope of the business.

Who is winning?

The key strategies adopted by companies to expand are new launches, expansions, acquisition, and mergers. Some of the major players in the cheese powder market, globally are Dairi Concepts, Kerry Group, ADM (WILD Flavors and Specialty Ingredients), Blue Grass Dairy, All American Foods among others.

In addition to this, mergers and acquisition remains a popular strategy among market players. Companies intend to expand their regional footprint through strategic collaborations.

Segmentation Analysis of Global Cheese Powder Market

Global Cheese Powder Market can be segmented on the basis of Type, Product, Source, distribution channel and Geography.

By Type :

Natural

Processed

By Product :

Cheddar

Feta

Parmesan

Mozzarella

Roquefort

Others

By Source :

Cow Milk

Buffalo Milk

Sheep Milk

Goat Milk

By Distribution Channel :

Supermarkets

Food Specialty Stores

Hypermarkets

Convenience Stores

Others

By Application :

Savoury Snacks

Extruded Snacks

Wafer

Chips dusting

Instant Soup Premixes

By Region :

North America

Latin America

Europe

East Asia

South Asia

Oceania

Middle East & Africa

Ask More About This Report@ https://www.futuremarketinsights.com/ask-question/rep-gb-11222

Significant Contributions of the Report

Key Trends and Challenges: Detailed analysis on the ‘ins and outs’ of the market with qualitative research and quantitative insights

Recent Drivers and Opportunities: Detailed assessment on the key growth drivers, technological developments, and factors affecting the market over the forecast period.

Segmental Analysis: Extensive research on each segment and sub-segment, compiled by expert research analysts of FMI

Regional Market Forecast: Thorough analysis of each regional market to provide market players with real-time data and reliable statistic to gain a competitive edge in the industry

Competitive Landscape: Comprehensive analysis on prominent players and new entrants eyeing to improve their revenue prospects in the industry

Information Source: https://www.futuremarketinsights.com/reports/cheese-powder-market

#Cheese Powder Market

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teeresearch · 2 years

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Savory Snacks Market - Forecast 2022 - 2027

Savory Snacks Market Overview

Savory Snacks Market size is estimated to reach $151.4 billion by 2027, growing at a CAGR of 4.9% during the forecast period 2022-2027. Savory snacks are an ideal integration of spice, salt with a creamy or meaty layer and are not sweet or bland. Baked foods are included under savory snacks and are preferred owing to the health advantages offered by baked foods like low-fat content attributed to the reduced application of oil and rich taste. Vegetable oils are ubiquitous and chances are that anything prepared including savory snacks has some kind of vegetable oils involved in its preparation. Low-calorie snacks under the category of savories have emerged as the alternative to sweet treat snacks and wholemeal amidst the growing predominance of incessant ailments like diabetes and obesity largely attributed to high consumption of sugar. The surging health awareness of consumers is set to drive the Savory Snacks Market. The application of good and nutritious diet options in conjunction with augmented usage of low-calorie snacks is set to propel the growth of the Savory Snacks Market during the forecast period 2022-2027. This represents the Savory Snacks Industry Outlook.

Report Coverage

The report: “Savory Snacks Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Savory Snacks Market.

By Product Type: Potato Chips, Extruded Snacks, Nuts & Seeds, Popcorn, Others.

By Distribution Channel: Supermarkets And Hypermarkets, Convenience Stores, Specialty Retailers, Online Stores, Others.

By Geography: North America (the U.S, Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, Rest of South America), and Rest Of The World (Middle East, Africa).

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Key Takeaways

Geographically, North America Savory Snacks Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the soaring preference and programming of portability, convenience, and indulgence provided by savory snacks, preferably low-calorie snacks by consumers in the North American region.

Savory Snacks Market growth is being driven by the surging product innovations in terms of novel flavor profiles and shapes of savory snacks together with proliferating intake of low-calorie snacks. However, the increased intake of fast food which may include savory snacks can result in memory loss and this is one of the major factors hampering the growth of Savory Snacks Market.

Savory Snacks Market Detailed Analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Savory Snacks Market report.

Savory Snacks Market Segment Analysis – By Product Type:

The Savory Snacks Market based on product type can be further segmented into Potato Chips, Extruded Snacks, Nuts & Seeds, Popcorn, and Others. The Potato Chips Segment held the largest market share in 2021. This growth is owing to the soaring consumption of potato chips manufactured by different brands worldwide. Baked foods also include baked potato chips which are healthier than fried potato chips owing to their low-fat content ascribed to reduced utilization of oil. The surging population with frantic lifestyle in conjunction with the manufacture of functional foods in the form of potato chips is further propelling the growth of the Potato Chips segment.

Furthermore, the Nuts & Seeds segment is estimated to grow with the fastest CAGR of 5.4% during the forecast period 2022-2027 owing to the proliferating inclination of consumers towards healthier diet options involving nuts & seeds in baked foods like savory spiced almonds amidst the challenging COVID-19 pandemic.

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Savory Snacks Market Segment Analysis – By Distribution Channel:

The Savory Snacks Market based on distribution channel can be further segmented into Supermarkets And Hypermarkets, Convenience Stores, Specialty Retailers, Online Stores, and Others. The Supermarkets And Hypermarkets Segment held the largest market share in 2021. This growth is owing to the effortless availability of distinct kinds of savory snacks including baked foods and low-calorie snacks, marketed by different brands in one place. The inclination of consumers to have a physical shopping experience as life strives to get back to normalcy amidst the challenging COVID-19 pandemic is further propelling the growth of this segment.

Furthermore, the Online Stores segment is estimated to grow with the fastest CAGR of 5.5% during the forecast period 2022-2027 owing to the surging application of e-commerce websites including diverse assortments of savory snacks involving baked foods and low-calorie snacks manufactured by different brands in an online marketplace, just a click away at the fingertips of the customers with discounted rates and home-delivery options.

Savory Snacks Market Segment Analysis – By Geography:

The Savory Snacks Market based on geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America (Savory Snacks Market) held the largest share with 39% of the overall market in 2021. The growth of this region is owing to the soaring intake of on-the-go convenience snacks and low-calorie snacks in the region. The surging snackification trend fueled by consumption of snacks at least once a day amidst all age groups is further driving the growth of Savory Snacks Market in this region. The existence of key players like Pepsico Inc. in the U.S. in the region is further propelling the growth of the Savory Snacks Market in the North American region.

Furthermore, the Asia-Pacific region is estimated to be the region with the fastest CAGR rate over the forecast period 2022-2027. This growth is owing to factors like altered food habits of consumers with a preference for baked goods and low-calorie snacks in the Asia-Pacific region. The proliferating inclination for salt reduction shifting focus from savory biscuits towards categories like nuts, seeds, and trail mixes is further fueling the progress of the Savory Snacks Market in the Asia-Pacific region.

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Savory Snacks Market Drivers

Increasing Predominance Of Incessant Ailments Like Diabetes And Obesity Is Projected To Drive The Growth Of Savory Snacks Market:

As per World Health Organization (WHO), diabetes was the ninth chief cause of demise with an approximated 1.5 million demises directly brought about by diabetes. Furthermore, as per WHO updates, greater than 1.9 billion adults, 18 years and over, were overweight in 2016, and of these more than 650 million were obese. Sweet treats have therefore been replaced with savory snacks by health-conscious consumers worldwide. There is a soaring inclination towards low-calorie snacks among consumers globally. Plain rice cakes, low-calorie popcorn, and pickled vegetables are good low-calorie snacks to bring down the weight. Certain delectable low-calorie snacks with 200 calories or less which are diabetic-friendly include chill-lime roasted chickpeas, simple guacamole, and Tex-Mex popcorn. The rising predominance of incessant ailments like Diabetes and Obesity is therefore fueling the growth of the Savory Snacks Market during the forecast period 2022-2027.

Surging Intake of Low-Calorie Baked Savories Is Expected To Boost The Demand Of Savory Snacks Market:

Baked foods are regarded as healthy owing to their reduced fat content, Baked food only needs a little oil to jump-start the baking technique. As baking happens in a closed environment, no heat is lost. Baked foods have a rich taste, greater nutrients, assist in balancing weight owing to the low application of oil, and are designed to appeal visually resulting in enhanced appetite. Baked potatoes include an assortment of macronutrients and micronutrients necessary for good health. Potatoes are a soaring carbohydrate food with a comparatively reduced protein content and essentially no fat. Potatoes also include an adequate quantity of fiber and specifically high levels of essential amino acids like lysine, methionine, threonine, and tryptophan. Baked potatoes have twice the quantity of vitamin C as boiled or fried potatoes. Baked Potato Chippies With Avocado is a good low-calorie baked savory to consume. The surging intake of low-calorie baked savories is therefore driving the growth of the Savory Snacks Market during the forecast period 2022-2027.

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Savory Snacks Market Challenges

Salt Reduction Is Hampering The Growth Of The Savory Snacks Market:

The erstwhile extensively utilized constituent in savories in the food industry, salt is presently undergoing a paradigm shift in its use. Salt has been amidst the most affordable and best-recognized flavor-enhancing constituents in food manufacture for years. Historically applied for conservation and functional characteristics, salt has been the preferred taste enhancer for packaged foods. With soaring health awareness, consumers are presently looking for products with a balance of delicious taste and reduced sodium levels. Firms like Givaudan have developed solutions like the Nutri TasteSolutions® Sodium program, which permits purchasers to fulfill consumer demand for salt reduction while keeping up the great flavor. By utilizing a series of proprietary taste constituents to resemble salt’s attributes, Givaudan’s Nutri TasteSolutions® Sodium can bring back the Salt Curve without jeopardizing taste or quality reproducing a desirable profile, while still minimizing salt and turning products healthier. Propelled by government legislation, salt reduction is presently a reality for countries globally. For example, in Chile, black and white health labels currently predominate on packaged foods consequent to novel labeling regulations, while the Thai authorities are contemplating the launch of excise taxes on high-salt products. This kind of extensive alteration is prompting numerous global makers to make sodium reduction a portion of their strategies worldwide. This issue is thus hampering the growth of the Savory Snacks Market.

Savory Snacks Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in this market. Savory Snacks top 10 companies include:

Kraft Foods

Pepsico Inc.

Nestle

CALBEE

Kellogg’s

ConAgra Foods

Diamond Foods

General Mills

The Hain Celestial Group

Blue Diamond Growers

Recent Developments

In November 2021, Kellogg‘s Pringles brand has included a novel “spicy nacho” variant to its Scorchin’ assortment in the U.S. termed Wavy Loaded Nachos. Pringles Scorchin’ Wavy Loaded Nachosis characterized by creamy queso, sour cream, and corn tortilla, with an indication of spicy jalapeño and cayenne pepper in every bite. The novel product unites with Pringles Scorchin’ existing spicy array, which was first launched last year.

In November 2021, General Mills, Inc. has got into the animal-free dairy category with the introduction of a novel brand termed Bold Cultr. Co-founders Drake Ellingboe, Laura Engstrom, and Illeme Amegatcher created the brand by way of G-Works, the firm’s internal accelerator. Its earliest product is a plain flavor cream cheese option prepared with milk proteins developed by way of accurate fermentation.

In June 2021, Conagra Brands, Inc. launched summer with some inspiring inclusions in the firm's portfolio. From meals and sides exploding with flavor and quality to appetizing novel plant-based offerings, Conagra's most recent foods transfer great taste, convenience, and value, ideal for any occasion. Conagra provides an unmatched assortment of brands within single-serve frozen meals, and with novel dishes materializing from Healthy Choice®, Banquet®, Marie Callender's ®, and Hungry Man®, there is a lit bit on the menu to delight everyone.

For more Food and Beverage Market related reports, please click here

#Savory Snacks Market Share #Savory Snacks Market Size #Savory Snacks Market Price #Savory Snacks Market Forecast

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jakeparalta90 · 2 years

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Food Processing Machinery Market Application, By Region, Company Profile, Revenue, Sales Volume Status and Future Forecast 2030

Food Processing Machinery Market 2022-2030

The Food Processing Machinery Market report is latest report published by Fusion Market Research which provides comprehensive information, overview of the demands and describe Impact of Covid-19 on the market during the forecast period 2022–2030.

At the beginning of a recently published report on the global Food Processing Machinery Market, extensive analysis of the industry has been done with an insightful explanation. The overview has explained the potential of the market and the role of key players that have been portrayed in the information that revealed the applications and manufacturing technology required for the growth of the global Food Processing Machinery Market.

The global food processing machinery market was valued at $61,249 million in 2020, and is projected to reach $93,737.1 million by 2031, growing at a CAGR of 3.9% from 2022 to 2030

Request Free Sample Report @ https://www.fusionmarketresearch.com/sample_request/Food-Processing-Machinery-Market/19956

The report offers detailed coverage of Food Processing Machinery industry and main market trends with impact of coronavirus. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Food Processing Machinery by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

At the same time, we classify Food Processing Machinery according to the type, application by geography. More importantly, the report includes major countries market based on the type and application. Finally, the report provides detailed profile and data information analysis of leading Food Processing Machinery company.

Leading players of Food Processing Machinery including: Brabender Loesch Pack Retsch CAM PIERALISi Multivac KRONES IMA Industries Orbitalfoods

Food Processing Machinery Market split by Type, can be divided into: Depositors Extruding Machines Mixers

Food Processing Machinery Market split by Application, can be divided into: Frozen Food Prepared Food Snacks Bakery Others

Market segment by Region/Country including: North America (United States, Canada and Mexico) Europe (Germany, UK, France, Italy, Russia and Spain etc.) Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.) South America (Brazil, Argentina and Colombia etc.) Middle East & Africa (South Africa, UAE and Saudi Arabia etc.)

Further key aspects of the report indicate that: Chapter 1: Research Scope: Product Definition, Type, End-Use & Methodology Chapter 2: Global Industry Summary Chapter 3: Market Dynamics Chapter 4: Global Market Segmentation by region, type and End-Use Chapter 5: North America Market Segmentation by region, type and End-Use Chapter 6: Europe Market Segmentation by region, type and End-Use Chapter 7: Asia-Pacific Market Segmentation by region, type and End-Use Chapter 8: South America Market Segmentation by region, type and End-Use Chapter 9: Middle East and Africa Market Segmentation by region, type and End-Use. Chapter 10: Market Competition by Companies Chapter 11: Market forecast and environment forecast. Chapter 12: Industry Summary.

What our report offers: – Market share assessments for the regional and country-level segments – Strategic recommendations for the new entrants – Covers Market data for the years 2020, 2021, 2022, 2025, and 2030 – Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations) – Strategic recommendations in key business segments based on the market estimations – Competitive landscaping mapping the key common trends – Company profiling with detailed strategies, financials, and recent developments – Supply chain trends mapping the latest technological advancements

Free Customization Offerings: All the customers of this report will be entitled to receive one of the following free customization options: • Company Profiling o Comprehensive profiling of additional market players (up to 3) o SWOT Analysis of key players (up to 3) • Regional Segmentation o Market estimations, Forecasts and CAGR of any prominent country as per the client’s interest (Note: Depends on feasibility check) • Competitive Benchmarking o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Related Reports :

Food Blenders & Mixers Market : https://www.newstrail.com/food-blenders-mixers-market/

Food Coding and Marking : https://www.newstrail.com/food-coding-and-marking-equipment-market/

Food Extrusion Market :

https://www.newstrail.com/food-extrusion-market/

#Food Processing Machinery Market Food Processing Machinery Market Size USA Food Processing Machinery Market Europe Food Processing Machinery

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techsciresearch · 5 years

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Rice Extruded Snacks to Lead India Extruded Snacks Market until 2024 – TechSci Research

Rising per capita income, growing youth population, coupled with growing urbanization and smaller packaging as well as competitive pricing to drive India extruded snacks market

According to a recently released TechSci Research report, “India Extruded Snacks Market By Type, By Distribution Channel, By Region, By Company, Competition, Forecast & Opportunities, 2024”, extruded snacks in India is projected to grow at a CAGR of more than 15% during 2019-2024. Growth in the market can be majorly attributed to rising per capita income, growing youth population, growing young population, and introduction of smaller packs as well as competitive pricing provided by the leading players. Increasing per capita income of people living in urban, semi-urban and rural regions of the country is among the major factors driving consumption of extruded snacks. The extruded snacks market is also expected to be positively influenced by anticipated growth in the country’s retail market in the coming years. Moreover, the growing young population in India is also positively impacting the growth of extruded snacks market as the kids are a major target segment of these snacks. Additionally, growing urbanization, and the introduction of smaller and affordable pack sizes as well as the competitive pricing provided by the leading companies are some other factors that are anticipated to contribute to the growth of extruded snacks market in India during the forecast period.

Browse market data Tables and Figures spread through Pages and an in-depth TOC on

"Global Beauty Devices Market"

https://www.techsciresearch.com/report/india-extruded-snacks-market/4296.html

In terms of distribution channel, the extruded snacks market is categorized into traditional grocery stores, supermarkets/hypermarkets, convenience stores, online, and other distribution channels. Traditional grocery stores accounted for the majority share of India extruded snacks market in 2018 followed by Supermarket/Hypermarket. The convenience stores and online portals are also witnessing a healthy growth in the market. In terms of region, the India extruded snacks market is categorized into North India, West India, East India, South India. The market for India extruded snacks in North India was the largest in 2018 on account of presence of a large customer base, especially the young population. Major players operating in India extruded snacks market include PepsiCo, ITC, Prataap Snacks, DFM Foods and Haldirams. In 2018, PepsiCo grabbed the lion’s share in the country’s extruded, and the company is expected to continue its dominance through 2024.

Download Sample Report @ https://www.techsciresearch.com/sample-report.aspx?cid=4296

Customers can also request for 10% free customization on this report.

“India is one of the fastest growing major economies, and with increasing employment opportunities, high GDP growth rate and rising inflow of foreign direct investment, consumption of extruded snacks is growing. Kids and young population are the primary buyers of extruded snacks and they are also the target consumer segments for the major players operating in the market. Busy lifestyle, rising per capita income, traditional habit of Indians to have snacks, and increasing middle class population make the country a lucrative market for extruded snack manufacturers.”, said Mr. Karan Chechi, Research Director with TechSci Research, a research based global management consulting firm.

“India Extruded Snacks Market By Product Type, By Distribution Channel, By Region, Competition Forecast & Opportunities, 2024” has evaluated the future growth potential of India extruded snacks market and provides statistics and information on market structure, consumer behaviour and trends. The report is intended to provide cutting-edge market intelligence and help decision makers take sound investment evaluation. Besides, the report also identifies and analyses the emerging trends along with essential drivers, challenges and opportunities available in India extruded snacks market.

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About TechSci Research

TechSci Research is a leading global market research firm publishing premium market research reports. Serving 700 global clients with more than 600 premium market research studies, TechSci Research is serving clients across 11 different industrial verticals. TechSci Research specializes in research-based consulting assignments in high growth and emerging markets, leading technologies and niche applications. Our workforce of more than 100 fulltime Analysts and Consultants employing innovative research solutions and tracking global and country specific high growth markets helps TechSci clients to lead rather than follow market trends.

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#Extruded Snacks Market #India Extruded Snacks Market #India Extruded Snacks Market Size #India Extruded Snacks Market Share #India Extruded Snacks Market Forecast #India Extruded Snacks Market Future #India Extruded Snacks Market Trends #India Extruded Snacks Market Analysis

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sophiajns · 5 years

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India Extruded Snacks Market - By Product Type, By Distribution Channel, By Region, By Company, Competition, Forecast and Opportunities, 2024

India Extruded Snacks Market – By Product Type, By Distribution Channel, By Region, By Company, Competition, Forecast and Opportunities, 2024

Market Reports on India Provides the Trending Market Research Report on “India Extruded Snacks Market, By Product Type (Rice Extruded Snacks, Corn Extruded Snacks, Wheat Extruded Snacks and Others), By Distribution Channel (Traditional Grocery Stores, Supermarkets/Hypermarkets, Convenience Stores, Online, and Others), By Region, By Company, Competition, Forecast & Opportunities, 2024” under Food

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jayanthitbrc · 2 years

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Snack Food Market Demand Overview, Emerging Growth Insights, Booming Segments And Forecast By 2026 || PepsiCo Inc., Conagra Brands Inc., General Mills

The Snack Food Global Market Report 2021-31 by The Business Research Company describes and explains the global snack food market and covers 2016 to 2021, termed the historic period, and 2022 to 2026, termed the forecast period, along with further forecasts for the period 2026-2031. The report evaluates the market across each region and for the major economies within each region.

The Snack Food Global Market Report 2022 covers snack food market drivers, snack food market trends, snack food market segments, snack food market growth rate, snack food market major players, and snack food market size. View Complete Report: https://www.thebusinessresearchcompany.com/report/snack-food-global-market-report The snack food market report provides in-depth analysis of the impact of COVID-19 on the global snack food industry along with revised market numbers due to the effects of the coronavirus and the expected snack food market growth numbers for 2022-2031. The global snack food market size is expected to grow from $215.64 billion in 2021 to $237.42 billion in 2022 at a compound annual growth rate (CAGR) of 10.1%. The global snack foods market share is expected to grow to $334.58 billion in 2026 at a CAGR of 9%. Request Report Sample Now: https://www.thebusinessresearchcompany.com/sample.aspx?id=2039&type=smp Snack Food Global Market Report 2022 is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic. TBRC’s report covers the snack food market segments- 1) By Type: Extruded Snacks, Non-Extruded Snacks 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Others 3) By Flavor: Salty, Tangy, Spicy, Others

Top 5 Major Key Players Are: PepsiCo Inc Conagra Brands Inc General Mills McCain Foods Limited Calbee Inc About The Business Research Company: The Business Research Company is a market intelligence firm that excels in company, market, and consumer research. Located globally it has specialist consultants in a wide range of industries including manufacturing, healthcare, financial services, chemicals, and technology. It has offices in the UK, the US and India and a network of trained researchers in 20+ countries globally. Contact Information: The Business Research Company Europe: +44 207 1930 708 Asia: +91 88972 63534 Americas: +1 315 623 0293 Email: [email protected] Find us on LinkedIn: https://in.linkedin.com/company/the-business-research-company YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ Twitter: https://twitter.com/tbrc_info Facebook: https://www.facebook.com/TheBusinessResearchCompany/ Blog: http://blog.tbrc.info/

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rupalic · 3 years

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Extruded Snacks Market: Opportunities And Challenges

The report "Extruded Snacks Market by Type (Simply extruded, Expanded, Co-extruded), Raw Material (Wheat, Potato, Corn, Oats, Rice, Multigrain), Manufacturing Method (Single-screw, Twin-screw), Distribution Channel, and Region - Global Forecast to 2026" The global extruded snacks market size is projected to reach USD 65.2 billion by 2026, from USD 48.3 billion in 2019, recording a CAGR of 4.4% during the forecast period. The busy lifestyles that result in lesser time to cook meals and an increase in disposable income are projected to drive the extruded snacks industry growth during the forecast period. The market for extruded snacks across the globe is dominated by snacks made from wheat, by raw material. The wheat segment in the extruded snacks market is estimated to account for the largest share in 2019. Wheat is low in fat and carbohydrates as compared to potato and corn, and high in dietary fibers. Wheat is gaining popularity as a healthy snack option, and manufacturers have been developing products in a wide range of flavors. Companies are also marketing their products by targeting consumers who prefer such healthy snacks and are providing healthier alternatives by replacing conventional raw materials, thereby boosting the overall growth of the extruded snacks market. Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=139554331 The market for expanded snacks is projected to record the highest CAGR during the forecast period. The expanded snacks segment in the market for extruded snacks is projected to grow at a significant rate. Many multigrain snacks of high fiber and nutrient content fall under this category. The rise in health awareness has increased the popularity of expanded snacks. Consumers have started to prefer snacks that are mostly baked or roasted. Many ingredients, such as corn, multigrain, and rice, are used for these snack productions. These snacks are low in bulk density and are popularized as high-fiber and low-calorie healthy snacks. The snack sale through the hypermarkets and the supermarkets is estimated to be the highest due to the increasing number of such outlets across the globe. Among the distribution channels, hypermarkets & supermarkets are estimated to form the largest segment in 2019. It is projected to be the largest as well as the fastest-growing market during the forecast period. The wide range of varieties offered and the advantage of real-time comparison among brands for consumers are the prime reasons for the success of hypermarkets and supermarkets in the overall market for extruded snacks. Also, these formats not only support the on-the-go snacking trend, but also support impulse purchases. The extruded snacks market in the Asia Pacific region is projected to grow at the highest CAGR from 2019 to 2026. Factors driving the growth of the Asia Pacific market include the increasing adoption of the Western culture in the region, growing disposable income, and on-the-go snacking trend among the urban population due to busy lifestyles. Due to the developing economic conditions across a majority of the countries, consumers in the region prefer the consumption of cheaper products, and hence, mostly opt for generic or domestic brands. Due to the growing trend of hypermarkets & supermarkets within the region, the availability of such snacks has become much easier, which is further bolstering the market growth in Asia Pacific. Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=139554331 Key Market Players: Many domestic and global players provide extruded snacks of various types across the world. Major manufacturers have their presence in the North American and European countries. Key players operating in this market include Calbee, Inc. (Japan), PepsiCo, Inc. (US), Kellogg Company (US), Campbell Soup Company (US), General Mills, Inc. (US), ITC Limited (India), Grupo Bimbo, S.A.B. de C.V. (Mexico), Old Dutch Foods Inc. (US), Lorenz Snack-World (Germany) , Amica Chips S.p.A. (Italy), Universal Robina Corporation (Philippines), Balance Foods, Inc. (US), JFC International (US), Ballreich Snack Food Company (US), Barrel O’ Fun Snack Foods Co., Inc. (US), Chipita S.A.(Greece), Tropical Heat (Kenya), Griffin’s Foods Limited (New Zealand), ICA Foods International (Italy), and San Carlo (Italy).

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ananya5400 · 1 year

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Snack Pellets Market to Witness Unprecedented Growth in Coming Years

The snack pellets market was valued to be at USD 2.0 billion in 2018 and is projected to reach a value of about USD 2.5 billion by 2023, at a CAGR of 5.3%. The growth of the snack pellets market is driven by the rising demand for prepared and convenience food products. In addition to this, the growing focus on facility expansion, marketing schemes, and information exchange programs for creating awareness to enhance the consumption of snack pellets has contributed to the growth of the market.

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Rise in demand for prepared and convenient foods is driving market growth.

The snack pellets market is primarily driven by the growth of the processed food industry. The changes in lifestyles and high disposable incomes of the population have led to an increased demand for ready-to-eat food products, as they help save time and efforts. In addition to this, the demand for processed food and an increase in the trend of snacking between meals are also fueling the demand for extruded food products. Children and young adults require fillers in between their meals. Snacks act as alternatives to such fillers and are hence widely preferred. Being easy to consume and buy, consumers are increasing their purchase of snacks. Hence, snack manufacturers are demanding more and varied snack pellets to increase their production and meet the rising demand of snack pellets. The rise in per capita income and the trend of snacking between meals are fueling the demand for snack pellets. Consumer preferences in emerging economies such as China, India, Brazil, and the Middle East have gradually transitioned from traditional home-made breakfasts and snacking meals to ready-to-eat products over the last couple of decades.

The multigrain type segment is projected to be the fastest growing in the snack pellets market during the forecast period.

The multigrain type segment is projected to be the fastest-growing segment in the snack pellets market during the forecast period. Multigrain snack pellets are made of various grains that have high nutritional value. Earlier, a single grain type was used to produce snack pellets, due to which the nutritional value of products was limited. Currently, the consumer demand for multigrain snack pellets remains high due to its high-fiber content. With low-fat content, multigrain snack pellets offer various health and taste benefits, as compared to potato- and corn-based snack pellets. Grains such as wheat is mostly used with other types for snack pellets.

The gelatinized segment is projected to account for the largest market size during the forecast period.

On the basis of form, the snack pellets market is segmented into laminated, die-face, tridimensional, and gelatinized. Gelatinized pellets are uniform in thickness; and are generally flat, with holes on the surface. The thickness is essential for the maintenance of shape definition upon frying or toasting. Gelatinized pellets can be produced by using a specially designed high-speed rotary cutting machine, which sequentially and synchronously punches the holes and cuts the sheet into the desired shape. Hence, the gelatinized form of snack pellets in the food industry is witnessing growth.

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North America is projected to account for the largest market size during the forecast period.

North America is projected to dominate the snack pellets market throughout the forecast period. Due to the abundant availability of raw materials and the presence of a strong food processing industry, North America holds the largest share of the snack pellets market, in terms of both volume and value. Additionally, snacks made from potato are highly preferred by consumers. These factors are responsible for the largest share of potato-based snack pellets in the region.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies in the snack pellets market. It includes the profiles of the leading companies such as Limagrain Céréales Ingrédients (France), Liven S.A. (Spain), Grupo Michel (Mexico), Leng dOr S.A. (Spain), and Pellsnack-Products GmbH (Germany).

#Snack Pellets Market #Snack Pellets #Snack Pellets Market Size #Snack Pellets Market Share #Snack Pellets Market Growth #Snack Pellets Market Trends #Snack Pellets Market Forecast #Snack Pellets Market Analysis #Snack Pellets Market Research Report #Snack Pellets Market Scope #Snack Pellets Market Overview #Snack Pellets Market Outlook #Snack Pellets Market Drivers

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sweetyiarc · 3 years

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Pulse Flour Market Size to Grow at a CAGR of 11.3% During the Forecast Period 2021-2026

Pulse Flour Market size is estimated to be $16.67 billion in 2020, growing at a CAGR of 11.3% during the forecast period 2021-2026. Pulse flour are made from pulses which are the edible seeds of legumes such as canned or dry beans, chickpeas, lentils, lupin, bean and multiple varieties of peas. Moreover, pulse flours contain much greater amount of protein and fiber than brown rice flour, a key ingredient in most gluten-free baked goods. Also, pulse flour has a higher level of micronutrients including folate and iron making them a natural choice for the consumers who wants to optimize their nutrients on a gluten-free diet. Growing vegan population and the increasing awareness among consumers regarding health benefits associated with its consumption is a vital factor contributing to its market growth. Besides this, the wide application of pulse flour in bakery & snacks, dairy products, meat products, beverages and others are also another factor contributing to its market growth. Furthermore, the increasing health benefits associated with its regular consumption such as reducing the risk of heart disease, diabetes and certain types of cancer is a significant factor for its consumption among the people which in turn is fueling its market growth in the upcoming years.

Pulse Flour Market Segment Analysis - By Type

By Type, the Pulse Flour Market is segmented into Pea, Chickpea, Bean, Lentil and Others. Pea segment held the largest market share in terms of revenue in the year 2020 owing to its various health benefits as it is high in fiber, protein, antioxidants and low in fat. In addition, peas are good source of vitamins C, E and zinc that strengthens the immune system. Other nutrients such as vitamin A and B and coumetarols help reduce inflammation and lower the risk of chronic conditions including diabetes, heart disease and arthritis. Therefore, the growing number of people suffering from various health disease and large intake pea flour is a vital factor contributing to its segmental growth. Also, chickpea segment is projected to witness growth at fastest CAGR of 12.8% in forecast period 2021-2026 owing to the increasing use of chickpea flour in many recipes and also in sauces or curries to thicken it.

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Pulse Flour Market Segment Analysis - By Application

By Application, the Pulse Flour Market is segmented into Bakery & Snacks, Dairy Products, Meat Products, Beverages, Animal Feed and Others. Bakery & Snacks segment held the largest market share in terms of revenue in the year 2020 owing to the wide usage of pulse flour in bakery and snacks. In bread, pastry and cake products the functional pulse flours offer better hydration and improve softness while nutritionally enriching the products. In addition, in extruded products such as snacks and cereals they help control expansion, to better the define the shape of the extrusion while improving crispness. Hence, the rising usage of pulse flour in these products is a vital factor contributing to its market growth. Besides this, the development by the key players in order to expand their product portfolio is another vital factor contributing to its market growth. For instance, in August 2016 Warburtons collaborated with Canadian International Grains Institute in a research project designed to increase the use of pulse-based flours. Also, beverages segment is projected to witness growth at fastest CAGR of 11.9% in forecast period 2021-2026 owing to the increase application in the beverage industry in smoothies, protein drinks and others.

Pulse Flour Market Segment Analysis - By Geography

APAC contributed to the largest market share of 40% in 2020 in terms of revenue owing to the large-scale production of pulses in that region. For instance, India is the largest producer, consumer and importer of pulses in the world. Pulses account for around 20 percent of the area under food grains and contribute around 7-10 percent of the total food grains production in the country. North America Pulse Flour Market is another dominant market owing to the increasing awareness among consumers regarding the health benefits associated with its consumption coupled with large number of people suffering from chronic disease. According to the Centers for Disease Control and Prevention 6 in 10 adults in the U.S. suffers from chronic disease.

Pulse Flour Market Drivers

Increasing Health Benefits Associated with Pulse Flour Consumption

Increasing health benefits associated with pulse flour consumption is a significant factor driving the Pulse Flour Market during the forecast period 2021-2026. Moreover, pulse flour provides protein and fibre a significant source of vitamins and minerals such as iron, zinc, folate, magnesium and consuming half of beans and peas per day enhances the diet quality by increasing intakes of these nutrients. Pulse consumption also improves serum lipid profiles and positively effects several other cardiovascular disease risk factors such as blood pressure, platelet activity and inflammation. Therefore, these are the key benefits propelling the demand of the Pulse Flour Adoption Trends 2019 in the future.

Increasing Use of Pulse Flour in Meat Products

Increasing use of Pulse Flour in meat products is a major driving the Pulse Flour Market during the forecast period 2021-2026. Moreover, pulse flour is an innovative ingredient that is added as binders to commuted meat products to bind water, reducing cooking loses, increasing cooking yield and contributing to mouthfeel and other sensory attributes. Therefore, increasing health benefits offered by pulse Flour coupled with the rising use of pulse Flour in meat products is a significant factor driving its market growth in the upcoming years.

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Pulse Flour Market Challenges

Fluctuation in the Prices of Pulse Flour

Fluctuation in the prices of Pulse Flour serves as a major setback for the growth of the Pulse Flour Market during the forecast period 2021-2026. Owing to its fluctuating prices the consumers usually don’t prefer to purchase it which in turn is restraining its market during the forecast period 2021-2026.

Pulse Flour Market Industry Outlook

Product Launches, Merger & Acquisition, joint ventures and R&D activities are key strategies adopted by the players in Pulse Flour Market. Pulse Flour Market top 10 are Ingredion Incorporated, Archer Daniels Midland Company, Blue Ribbon, The Scoular Company, Anchor Ingredients, Great Western Grains, Best Cooking Pulses, Bean Growers Australia, Diefenbaker Spice & Pulse, EHL Limited.

Developments:

January 2020: Nutriati and PLT collaborated to launch textured pulse protein for plant-based protein in order to upgrade its product taste.

Key Takeaways

Pea segment held the largest market share in the year 2020 owing to its various health benefits as it is high in fiber, protein, antioxidants and low in fat.

Bakery & Snacks segment held the largest market share in the year 2020 owing to the wide usage of pulse Flour in bakery and snacks.

APAC contributed to the largest market share of 40% in 2020 owing to the large-scale production of pulses in that region.

Increasing health benefits associated with pulse flour consumption is a significant factor driving the Pulse Flour Market during the forecast period 2021-2026.

Related Reports :

A. Global Chickpea Flour Market

https://www.industryarc.com/Research/Global-Chickpea-Flour-Market-Research-513920

B. Flour Market

https://www.industryarc.com/Research/Flour-Market-Research-507321

For more Food and Beverage Market reports, please click here

#PulseFlourMarket #PulseFlourMarketShare #PulseFlourMarketSize

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articlesfood · 3 years

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Extruded Baked Snacks Market Size 2021 Global Analysis, Trends, Forecast up to 2028

Extruded Baked Snacks Market 2021-2027

A New Market Study, Titled “Extruded Baked Snacks Market Upcoming Trends, Growth Drivers and Challenges” has been featured on fusionmarketresearch.

Description

This global study of the Extruded Baked Snacks market offers an overview of the existing market trends, drivers, restrictions, and metrics and also offers a viewpoint for important segments. The report also tracks product and services demand growth forecasts for the market. There is also to the study approach a detailed segmental review. A regional study of the global Extruded Baked Snacks industry is also carried out in North America, Latin America, Asia-Pacific, Europe, and the Near East & Africa. The report mentions growth parameters in the regional markets along with major players dominating the regional growth.

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Fusion Market Research has surveyed the Extruded Baked Snacks companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Competitor Analysis The report also provides analysis of leading market participants including: Key companies Extruded Baked Snacks revenues in global market, 2016-2021 (Estimated), ($ millions) Key companies Extruded Baked Snacks revenues share in global market, 2020 (%) Key companies Extruded Baked Snacks sales in global market, 2016-2021 (Estimated), (Kiloton) Key companies Extruded Baked Snacks sales share in global market, 2020 (%) Further, the report presents profiles of competitors in the market, key players include: PepsiCo Conagra Foods Inc. Bunge Limited ITC Ltd The Kellogg Company Premier Foods PLC Calbee Inc. Clextral S.A.S Old Dutch Foods Inc. Diamond Foods Inc.

Total Market by Segment: Global Extruded Baked Snacks Market, By Type, 2016-2021, 2022-2027 ($ Millions) & (Kiloton) Global Extruded Baked Snacks Market Segment Percentages, By Type, 2020 (%) Hot Extrusion Cold Extrusion

Global Extruded Baked Snacks Market, By Application, 2016-2021, 2022-2027 ($ Millions) & (Kiloton) Global Extruded Baked Snacks Market Segment Percentages, By Application, 2020 (%) Hypermarket/Supermarket Convenience Stores Specialty Stores Online Retail

Global Extruded Baked Snacks Market, By Region and Country, 2016-2021, 2022-2027 ($ Millions) & (M Units) Global Extruded Baked Snacks Market Segment Percentages, By Region and Country, 2020 (%) North America US Canada Mexico Europe Germany France U.K. Italy Russia Nordic Countries Benelux Rest of Europe Asia China Japan South Korea Southeast Asia India Rest of Asia South America Brazil Argentina Rest of South America Middle East & Africa Turkey Israel Saudi Arabia UAE Rest of Middle East & Africa

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Table of Contents

1 Introduction to Research & Analysis Reports 1.1 Extruded Baked Snacks Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global Extruded Baked Snacks Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Research Process 1.5.3 Base Year 1.5.4 Report Assumptions & Caveats

2 Global Extruded Baked Snacks Overall Market Size 2.1 Global Extruded Baked Snacks Market Size: 2021 VS 2027 2.2 Global Extruded Baked Snacks Market Size, Prospects & Forecasts: 2016-2027 2.3 Key Market Trends, Opportunity, Drivers and Restraints 2.3.1 Market Opportunities & Trends 2.3.2 Market Drivers 2.3.3 Market Restraints

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7 Manufacturers & Brands Profiles 7.1 PepsiCo 7.1.1 PepsiCo Corporate Summary 7.1.2 PepsiCo Business Overview 7.1.3 PepsiCo Extruded Baked Snacks Major Product Offerings 7.1.4 PepsiCo Extruded Baked Snacks Sales and Revenue in Global (2016-2021) 7.1.5 PepsiCo Key News 7.2 Conagra Foods Inc. 7.2.1 Conagra Foods Inc. Corporate Summary 7.2.2 Conagra Foods Inc. Business Overview 7.2.3 Conagra Foods Inc. Extruded Baked Snacks Major Product Offerings 7.2.4 Conagra Foods Inc. Extruded Baked Snacks Sales and Revenue in Global (2016-2021) 7.2.5 Conagra Foods Inc. Key News 7.3 Bunge Limited 7.3.1 Bunge Limited Corporate Summary 7.3.2 Bunge Limited Business Overview 7.3.3 Bunge Limited Extruded Baked Snacks Major Product Offerings 7.3.4 Bunge Limited Extruded Baked Snacks Sales and Revenue in Global (2016-2021) 7.3.5 Bunge Limited Key News 7.4 ITC Ltd 7.4.1 ITC Ltd Corporate Summary 7.4.2 ITC Ltd Business Overview 7.4.3 ITC Ltd Extruded Baked Snacks Major Product Offerings 7.4.4 ITC Ltd Extruded Baked Snacks Sales and Revenue in Global (2016-2021) 7.4.5 ITC Ltd Key News 7.5 The Kellogg Company 7.5.1 The Kellogg Company Corporate Summary 7.5.2 The Kellogg Company Business Overview 7.5.3 The Kellogg Company Extruded Baked Snacks Major Product Offerings 7.5.4 The Kellogg Company Extruded Baked Snacks Sales and Revenue in Global (2016-2021) 7.5.5 The Kellogg Company Key News 7.6 Premier Foods PLC 7.6.1 Premier Foods PLC Corporate Summary 7.6.2 Premier Foods PLC Business Overview 7.6.3 Premier Foods PLC Extruded Baked Snacks Major Product Offerings 7.6.4 Premier Foods PLC Extruded Baked Snacks Sales and Revenue in Global (2016-2021) 7.6.5 Premier Foods PLC Key News 7.7 Calbee Inc. 7.7.1 Calbee Inc. Corporate Summary 7.7.2 Calbee Inc. Business Overview 7.7.3 Calbee Inc. Extruded Baked Snacks Major Product Offerings 7.4.4 Calbee Inc. Extruded Baked Snacks Sales and Revenue in Global (2016-2021) 7.7.5 Calbee Inc. Key News 7.8 Clextral S.A.S

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numberonepeacetragedy · 3 years

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Textured Soy Protein Market Trends, Market Segments, Landscape, Analysis and Forecast – 2027

Market Highlights

Textured Soy Protein (TSP), is a vegetable protein processed from soy beans and is available in a fibrous form. TSP is gaining huge demand since it functions as a meat analogue in a variety of food items. It is also a low-calorie and low-fat source of vegetable protein. Textured soy protein market size is growing substantially, owing to the high consumption of meat alternatives and plant sources protein with essential amino acids and numerous nutrients. Textured soy proteins have the properties of phytochemicals and fibers that improve the digestive system.

Soy beans are processed into textured soy products by means of extrusion process. Soy beans in the extruder can pass through a nozzle at a temperature of 150-200 °C, while still hot and gradually expanding with time. The soy beans are heated so that the heat denatures the soy beans into a fibrous, insoluble, porous network that can soak up as much as three times its weight in liquids.

Textured soy protein products are used to extend or replace meat products in food industry to manufacture meat substitutes, extenders, and analogues. Soy is grown organically and conventionally, where organic soy plays an upper hand with beneficial nutritional properties due to its higher protein content and lower saturated fat levels as compared to conventional soy.

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Regional Analysis

North America currently leads the world in soybean production and most of the soybean produce is crushed to extract oil. The US, Brazil, and Argentina collectively account for more than 90 percent of world export of soybeans, soybean meal, and soybean oil. Consumers in developing countries have been observed to change their dietary patterns with increase in the per capita disposable income. Vegan consumers are increasing in the US where these people seek for protein source other than animals. Vegan consumers highly depend on textured soy proteins for protein in their diet. The US is a matured market with strong economy contributing heavily towards meat alternatives including textured soy proteins, thereby giving a scope for manufacturers to be a part of the growing textured soy protein market size. Europe has been a steady market for textured soy proteins owing to the shift towards healthier eating habits. Asia-Pacific is seen to the fastest growing market for textured soy proteins due to ever-increasing population, globalization of eating trends, rising per capita disposable income in developing economies.

Segmentation

The global textured soy protein market size has been segmented into type, form, and application.

The market on the basis of type has been segmented into conventional and organic.

The market, by form, has been segmented into soy protein concentrates, soy protein isolates, and soy flour.

The market, by application, has been segmented into meat substitutes, dairy alternatives, infant nutrition, bakery products, cereals & snacks, and feed.

Key Players

Some of the key players in the global textured soy protein market size are Archer-Daniels-Midland Co. (U.S.), Cargill, Inc. (U.S.), Dow DuPont (U.S.), Wilmar International Ltd. (Singapore), Victoria Group (Serbia), Bremil Group (Brazil), Linyi Shansong Biological Products Co., Ltd. (China), Shandong Yuxin Bio-Tech Co., Ltd. (China), Crown Soya Protein Group (China), Sonic Biochem Extractions Ltd. (India), and Hung Yang Foods Co., Ltd. (Netherlands).

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fusion-kunal · 3 years

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Extruded Baked Snacks MARKET GROWTH, TRENDS, COVID-19 IMPACT, AND FORECASTS 2021 - 2027

Extruded Baked Snacks Market 2021-2027

A New Market Study, Titled “Extruded Baked Snacks Market Upcoming Trends, Growth Drivers and Challenges” has been featured on fusionmarketresearch.

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marketreportsnews · 3 years

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Snack Pellets Market Growth Analysis, Demand, Size, Share, Scope & Forecast To 2026

According to the current analysis of Reports and Data, the global Snack Pellets Market was valued at USD 1.97 Billion in 2018 and is expected to reach USD 2.94 Billion by year 2026, at a CAGR of 5.1%. With rapidly changing consumer lifestyles, the demand for processed and convenience foods is rising. The increase in disposable incomes is further boosting the consumer spending on food consumption and establishing a healthy snacking trend in the market.

The report offers a thorough analysis of the regions with regards to production and consumption patterns, supply and demand dynamics, import/export, technological and product advancements, current and emerging trends, consumer demands, consumer behavior shifts, and presence of key market players in each region. The report also covers a comprehensive country-wise analysis to impart better understanding of the scope and growth of the market.

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Key Players:

Intersnack Group GmbH and Co. KG, J.R. Short Milling, Limagrain Cereales Ingredients, Mafin, Liven S.A., Van Marcke Foods, Grupo Industrial Michel, Bach Snacks, Leng-d'Or, Balance Foods, Inc., LE Caselle, Pasta Foods Ltd., Quality Pellets A/S, Chhajed Foods Pvt. Ltd., Pellsnack-Products GmbH, Noble Agro Foods

Further key findings from the report suggest-

The multigrain category under the type segmentation is the most prominent within the market. The segment is growing because of rising consumer focus on healthy snacking and low-fat content in snacks.

By form, the gelatinized segment held the largest market share in 2018. It is expected to dominate the market because of its benefits over other forms of pellets, such as a uniform thickness.

The die-face segment is expected to record the fastest growth during the period of forecast. The reason behind the fast-paced growth is the scope of diversity and creativity in offering new shapes and textures to snacks.

By technique, the single-screw extruder segment is expected to register the largest share in this market. Single screw extruders enable production of complex extruded snack food products, that are witnessing a high demand.

The twin-screw extruder segment is expected to register a modest rate of growth due to increasing applicability and enhanced technical ability to produce different shapes of snack pellets.

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Market Segmentation:

Type (Revenue, USD Million; 2016–2026)

Potato

Corn

Rice

Tapioca

Multigrain

Others

Form (Revenue, USD Million; 2016–2026)

Laminated

Tridimensional

Die-Face

Gelatinized

Flavour (Revenue, USD Million; 2016–2026)

Plain

Flavored

Nutritional

Technique (Revenue, USD Million; 2016–2026)

Single-Screw Extruder

Twin-Screw Extruder

Regional Outlook (Revenue in USD Million; 2016–2026)

Canada

Germany

France

Spain

Italy

Rest of the Europe

China

India

Japan

Rest of Asia-Pacific

Brazil

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Key questions answered:

· Which of these regions – North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, dominates market share?

· What is the outcome of the COVID-19 Impact Analysis performed in the report?

· What are the revenue estimations for every region in the Snack Pellets market?

· What is the current market valuation of each region and the estimated market size by the end of the forecast period?

· What is the projected growth rate of the global Snack Pellets market?

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chitrakullkarni · 3 years

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Savory Snacks Market Product Benchmarking, Financial Performance and Challenges, 2025

The global Savory Snacks Market research report provides complete insights on industry scope, trends, regional estimates, key application, competitive landscape and financial performance of prominent players. It also offers ready data-driven answers to several industry-level questions. This study enables numerous opportunities for the market players to invest in research and development.

Market Overview:

The global Savory Snacks Market size is expected to value at USD 218.44 billion by 2025. The market is subject to witness a substantial growth due to the increasing demand for packaged food, which is marginally processed and has a longer life span. Increasing health awareness among young population coupled with rising consumer pro-activeness towards health problems are some of the major contributing factors for sustained market growth over the forecast period. Changing food patterns is one of the essential factor responsible for expansion of savory snacks industry, in the recent years.

Key Players:

PepsiCo

Kraft Foods

ConAgra Foods

CALBEE

Diamond Foods

General Mills

Arca Continental

ITC

Kellogg Company

Universal Robina

JFC International

Request free sample to get a complete analysis of top-performing companies @ https://www.millioninsights.com/industry-reports/savory-snacks-market/request-sample

Growth Drivers:

Globally, the savory snacks market is predicted to grow at higher CAGR in the forecast period, providing numerous opportunities for market players to invest for research and development in the market of savory snacks. Increasing demand for savory snacks over the traditional or ethnic food products in the global market is estimated to expand reach of savory snacks industry over the next seven years. However, rising safety concerns in regards to health hazards with excessive consummation of the products coupled with the substantial use of additives and artificial flavors is significantly hampering market growth.

Shifting trends towards convenience food among young population is responsible for market expansion during the forecast period. Growing focus towards convenience food products with longer shelf life, savory taste, texture, product quality, and the nutritional content, has led to development of innovative packaging solution by prominent industry players. Such factors are substantially escalating market performance of the savory snacks market, in the recent years.

Product Outlook:

Potato Chips

Extruded snacks

Nuts & Seeds

Popcorn

Distribution Channel Outlook:

Supermarket/Hypermarket

Independent Retailers

Convenience Stores

Service Station

Flavor Outlook:

Roasted/Toasted

Barbecue

Spice

Beef

Regional Outlook:

North America has shown major growth in recent years owing to the rise in the implementation of latest technologies processed food industry, changing food patterns, increasing demand for convenience food products, introduction innovative snacks flavors, and existence of well-established manufacturing infrastructure in the region.

Asia-Pacific region is predicted to hold major market share in the savory snacks industry with massive growth in forecast period. Countries such as India, China and Japan are leading the Asia-Pacific market with increasing demand for packaged food, rising per capita income, ever-growing population, and significant investment by leading industry players considering potential growth opportunities in the region.

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