#extruded snacks market share

[paullui2002]

Extruded Snacks Market Growth Analysis by Size, Share, News, Demand, Opportunity During 2022-2028

The extruded snacks market is projected to reach US$ 93,898.88 million by 2028 from US$ 62,124.75 million in 2022. It is expected to grow at a CAGR of 7.1% during 2022–2028. The market is witnessing high demand for niche products, including organic products and products perceived as healthy by consumers, such as lentils and pulses. In addition, manufacturers are constructing various industrial units and storage systems to provide proper storage and transport facilities. The addition of high-quality ingredients is anticipated to propel the market growth in the coming years.

One of the key factors boosting the market for extruded snacks is the rising acceptance of ready-to-eat, convenient, and on-the-go snacks. The growing number of people entering the formal labor, which results in their stressful and hectic lifestyles, has spurred the need for on-the-go things that offer a quick feeling of fullness in a busy schedule. These convenient, compact sachets provide you a small energy boost during a hectic workday. The trend of on-the-go snacking is gaining popularity among millennials, majorly owing to the diversity of product options available within extruded snacks.

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Many international corporations working in overall food and beverages manufacturing have a substantial presence in extruded snacks manufacturing. Kellogg's and PepsiCo are among the key players in the market. Extruded snacks manufacturers are investing heavily in new product development, which is projected to drive the extruded snacks market during the forecast period.

Due to the advantages some extruded snacks offer in terms of metabolism, people are becoming more conscious of their snacking habits and adopting healthier versions. Healthy snacking is often considered to be a part of weight loss, and these snacks provide the body with the vital vitamins and nutrients it requires. By changing the ability of protein and starch to be digested, the nutritional components of extruded snacks can be changed. Over the projected period, the market for extruded snacks is expected to be driven by rising demand for weight management and healthy snacking.

The market for fortified extruded snacks is expanding as a result of shifting consumer tastes toward healthy snacking options, greater awareness of health benefits, and an increase in the population who are concerned about their health. Corn starch, wheat starch, and other traditionally utilized raw materials are increasingly being replaced with nutritious raw materials as demand for healthy food items grows. Consumers are searching for nutritional information as well as free-from claims like grain-free, gluten-free, GMO-free, animal-free (vegan), and allergen-free.  They also demand more protein, fiber, and minerals, among other things. Additionally, with the demand for healthy food products on the rise, producers are turning to healthier options like extruded snacks with added protein. Manufacturer are engaged in developing new form of starch which are healthier as compared to traditional starch used for extruded snacks.

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List of Companies - Extruded Snacks Market PepsiCo, Inc., AMICA CHIPS S.p.A., Calbee, Pepperidge Farm Incorporated, Kellogg’s Company, General Mills Inc., Meiji Holdings Co. Ltd., Hain Celestial, Old Dutch Foods, Inc., Mikesell’s Snack Food Company

About Us:

The Insight Partners is a one stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We specialize in industries such as Semiconductor and Electronics, Aerospace and Defense, Automotive and Transportation, Biotechnology, Healthcare IT, Manufacturing and Construction, Medical Device, Technology, Media and Telecommunication, Chemicals and Materials.

Contact Us:

If you have any queries about this report or if you would like further information, please contact us:

Contact Person: Sameer Joshi                                           

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Phone: +1-646-491-9876

[pravalika]

APAC Sweet and Salty Snacks Market - Forecast (2023 - 2028)

Snacks are small amount of food consumed between regular meals. Snacks can be either packaged or homemade. Due to the changing lifestyles and wide availability of packaged foods, the preference for homemade snacks has been in decline across the world. Processed snacks are available in various forms, size, shapes, flavors which together represents the visual appearance and taste profile of the snacks. Apart from pricing, manufacturers try to differentiate their products based on these parameters.

Asia Pacific is one of the fastest growing markets along with Latin America mainly due to the rising snacking trend and increasing penetration of packaged foods in emerging economies of this region. APAC snacks market is estimated to witness strong growth in the coming years mainly due to the rising disposable income and expanding modern retail. These two factors have a large influence on snacking consumption and trends. The snacking preferences largely vary across the nations mainly due to the presence of wide variety of traditional snacks.

The report analyzes the market based on type of snack namely: Chips, Extruded Snacks, Nuts, Popcorn, Traditional snacks, others. The report provides detailed analysis on distribution landscape and potential of various distribution channels such as Supermarkets/Hypermarkets, Convenience stores, specialty food stores and online retail. Country specific trends and market dynamics are also covered in the report.

Sample Companies Profiled in this Report are:

Pepsi Co.

Want Want Holdings Limited.

Haldiram Foods International Ltd.

KS Sulemanji Esmailji Pvt Ltd

Garudafood Group

30+.

[blueweave8]

Food Extruder Market Scope, Demand, Forecast 2022-2029

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global food extruder market size at USD 77.09 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global food extruder market size to grow at a CAGR of 5.92% reaching a value of USD 108.86 billion by 2029. As growing consumer demand for processed and convenience foods as a result of changing lifestyles and increased disposable incomes is one of the major development reasons for the global food extruder market. Additionally, manufacturers are increasingly focused on developing new products in order to increase their market penetration, which is anticipated to drive the global food extruder market growth during the forecast period.

Global Food Extruder Market – Overview

The food extruder is a compact bioreactor that allows continuous conversion of raw materials into a variety of finished goods. An extruder is the device that pushes the mixture through the die, and the mixture is referred to as the extrudate. It is mostly used to make pasta and dough. Raw materials are thermomechanically transformed by hot extrusion under pressure in a brief, high-temperature process. The primary purpose of this form of extrusion is to heat raw ingredients to create textured food and feed products.

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Global Food Extruder Market

Segmental Information

Global Food Extruder Market – By Product Type

Based on product type, the global food extruder market is segmented into breakfast cereals, savory snacks, flours & starches, bread, textured protein, and others. The savory snacks segment accounts for the highest market share. Extrusion technology enables food producers to create new product forms, sizes, and textures, enabling them to generate a variety of goods and broaden their product line to increase market revenue. Additionally, the ease of obtaining raw materials for savory snacks plays a crucial role in boosting its share in the market.

Impact of COVID-19 on the Global Food Extruder Market

The COVID-19 pandemic brought immense growth opportunities to the global food extruder market. The demand for convenience and ready-to-eat packed food products witnessed a huge spike in their demand due to consumers’ panic buying during the lockdown. Furthermore, the adoption of remote working and the closure of gyms directly influenced the demand for healthy and convenient packaged food products. As a result, the food manufacturers expanded their production capacities and improved their supply chains and logistics to meet the growing demand, which directly boosted the demand for food extruders in the market.

Competitive Landscape

Major players operating in the global food extruder market include Bühler, Kett Manufacturing, Clextral, DSM, Farell, Brabender, Leistritz Extrudertechnik, Baker Perkins, SPX Flow Technology, Haas & Sohn, Niro Soavi, Molinex, EREMA, Shennong Machinery, and Andritz. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

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[ananya5400]

Snack Pellets Market to Witness Unprecedented Growth in Coming Years

The snack pellets market was valued to be at USD 2.0 billion in 2018 and is projected to reach a value of about USD 2.5 billion by 2023, at a CAGR of 5.3%. The growth of the snack pellets market is driven by the rising demand for prepared and convenience food products. In addition to this, the growing focus on facility expansion, marketing schemes, and information exchange programs for creating awareness to enhance the consumption of snack pellets has contributed to the growth of the market.

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Rise in demand for prepared and convenient foods is driving market growth.

The snack pellets market is primarily driven by the growth of the processed food industry. The changes in lifestyles and high disposable incomes of the population have led to an increased demand for ready-to-eat food products, as they help save time and efforts. In addition to this, the demand for processed food and an increase in the trend of snacking between meals are also fueling the demand for extruded food products. Children and young adults require fillers in between their meals. Snacks act as alternatives to such fillers and are hence widely preferred. Being easy to consume and buy, consumers are increasing their purchase of snacks. Hence, snack manufacturers are demanding more and varied snack pellets to increase their production and meet the rising demand of snack pellets. The rise in per capita income and the trend of snacking between meals are fueling the demand for snack pellets. Consumer preferences in emerging economies such as China, India, Brazil, and the Middle East have gradually transitioned from traditional home-made breakfasts and snacking meals to ready-to-eat products over the last couple of decades.

The multigrain type segment is projected to be the fastest growing in the snack pellets market during the forecast period.

The multigrain type segment is projected to be the fastest-growing segment in the snack pellets market during the forecast period. Multigrain snack pellets are made of various grains that have high nutritional value. Earlier, a single grain type was used to produce snack pellets, due to which the nutritional value of products was limited. Currently, the consumer demand for multigrain snack pellets remains high due to its high-fiber content. With low-fat content, multigrain snack pellets offer various health and taste benefits, as compared to potato- and corn-based snack pellets. Grains such as wheat is mostly used with other types for snack pellets.

The gelatinized segment is projected to account for the largest market size during the forecast period.

On the basis of form, the snack pellets market is segmented into laminated, die-face, tridimensional, and gelatinized. Gelatinized pellets are uniform in thickness; and are generally flat, with holes on the surface. The thickness is essential for the maintenance of shape definition upon frying or toasting. Gelatinized pellets can be produced by using a specially designed high-speed rotary cutting machine, which sequentially and synchronously punches the holes and cuts the sheet into the desired shape. Hence, the gelatinized form of snack pellets in the food industry is witnessing growth.

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North America is projected to account for the largest market size during the forecast period.

North America is projected to dominate the snack pellets market throughout the forecast period. Due to the abundant availability of raw materials and the presence of a strong food processing industry, North America holds the largest share of the snack pellets market, in terms of both volume and value. Additionally, snacks made from potato are highly preferred by consumers. These factors are responsible for the largest share of potato-based snack pellets in the region.

This report includes a study of marketing and development strategies, along with the product portfolios of the leading companies in the snack pellets market. It includes the profiles of the leading companies such as Limagrain Céréales Ingrédients (France), Liven S.A. (Spain), Grupo Michel (Mexico), Leng dOr S.A. (Spain), and Pellsnack-Products GmbH (Germany).

[lovelypol]

India Extruded Snacks: A Crunchy Delight for Every Palate

India Extruded Snacks : Extruded snacks have become a popular choice among snack lovers in India. These crunchy treats, made through the extrusion process, offer a wide variety of flavors, textures, and shapes. This article explores the world of extruded snacks in India, including their popularity, manufacturing process, diverse range of options, and their significance in the country's snacking culture.

Popularity of Extruded Snacks: Extruded snacks have gained immense popularity in India due to their addictive taste, convenience, and versatility. They are widely consumed as snacks during tea-time, movie nights, parties, and even as lunchbox treats. Their popularity is attributed to their unique shapes, crispiness, and a wide array of flavors that cater to diverse taste preferences.

Manufacturing Process: Extruded snacks are made using a process called extrusion, where a dough or paste is forced through a machine called an extruder. The extruder uses heat and pressure to cook the dough and form it into the desired shape. The dough may consist of various ingredients like corn, rice, wheat, potatoes, or legumes, which are mixed with water, seasonings, and additives. The dough is then passed through a die, resulting in the distinct shapes and textures of the snacks.

Diverse Range of Options: Extruded snacks in India come in a wide range of options, satisfying every snacker's cravings. Some popular varieties include: a) Puffed Snacks: Puffed snacks are light and airy, made by subjecting the dough to high temperatures and pressure. They include favorites like cheese balls, cheese puffs, and corn puffs.

b) Kurkure: Kurkure is a popular Indian brand known for its extruded snacks. These snacks are made from a mix of cornmeal, rice, and other flours, seasoned with a variety of spices and flavors. Kurkure offers an assortment of flavors like masala, tomato, cheese, and more.

c) Fryums/Papadums: Fryums or papadums are extruded snacks that are shaped like discs, rings, or sticks. They are typically deep-fried or roasted and can be enjoyed as standalone snacks or as accompaniments to meals.

d) Noodles and Sticks: Extruded snacks also include noodle-based snacks and stick-shaped snacks that come in various flavors, such as masala, tomato, or spicy chili.

Significance in Indian Snacking Culture: Extruded snacks have become an integral part of Indian snacking culture. They offer a convenient and enjoyable option for satisfying hunger pangs between meals or as an evening snack. Extruded snacks are often shared among friends and family during social gatherings and celebrations. They have become a staple in Indian households, enjoyed by people of all ages.

Innovation and Health Considerations: As consumer preferences shift towards healthier snacking options, manufacturers are introducing healthier versions of extruded snacks. These snacks may be made from whole grains, fortified with nutrients, or have reduced levels of salt and oil. Additionally, there has been a growing trend of incorporating traditional Indian flavors and ingredients into extruded snacks, appealing to consumers seeking unique and familiar tastes.

Conclusion: Extruded snacks have become a beloved part of India's snacking culture, offering a delightful crunch and a wide range of flavors. Their popularity stems from their crispy texture, diverse shapes, and the ability to cater to different taste preferences. As consumers embrace healthier snacking choices, manufacturers are adapting by introducing nutritious alternatives. Extruded snacks continue to evolve, combining innovation, traditional flavors, and convenience to satisfy the cravings of snack enthusiasts across India.

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[latiniusltd]

Candy Manufacturing Business- A Global Overview

Candy manufacturing is a global business that is worth billions of dollars worldwide. From chocolate bars to gummy bears, candy is a popular and beloved treat that comes in many different shapes and sizes. While candy making is an ancient practice, the modern industry is a highly advanced system that involves   sophisticated technology and complex production processes.

The global candy industry has seen an average annual growth rate of 4.5% over the past few years, with an estimated value of around $90 billion in 2020. The industry is expected to grow further over the coming years as confectionery continues to enjoy sustained popularity.

In terms of geographical distribution, Europe is the largest market for candy, with a market share of around 40%. North America is the second-largest market, with a market share of around 30%. The rest of the world holds a market share of around 30%.

In terms of production, the United States is the largest candy producer in the world, with an estimated production of over 11 billion pounds of candy in 2019. Europe is the second largest producer with an estimated production of 8 billion pounds in 2019. Brazil, China, and Mexico round out the top five global producers.

The Reason Behind The Popularity Of Candies

The growth of the candy industry can be attributed to a variety of factors. One of the most important factors is an increase in disposable income in many countries, which has led to an increase in demand for candy. Additionally, the ever-growing demand for convenience food has driven the demand for candy, as it is a quick and easy snack. Furthermore, the development of new and innovative flavors has been key to the growth of the industry.

Different Types Of Candy Making Equipment

The candy manufacturing process comes with a wide array of candy manufacturing equipment. From the early days of simple, hand-crafted operations to today's sophisticated, technology-driven operations, the equipment used to make candy has evolved considerably.

Candy-making machines are designed to mix, heat, shape, and pour the ingredients into molds to produce a wide variety of candies and confections. This equipment is used to make a variety of candy types, including hard and soft candies, chocolates, gumdrops, toffees, and marshmallows.

Extruder

The most common type of candy-making equipment in the gum sector is the extruder, which is used to heat and mix the ingredients, then shape them. The extruders can be made from stainless steel, and they come in different sizes and configurations depending on the type of gum being produced, with options for fillings inside. 

Candy Wrapping Machine

The second type of candy-making equipment is the wrapping machine, which is used to wrap the finished product. Wrapping machines come in a variety of sizes and configurations and can be used to package a variety of different -ized candies and confections, as well as other items.

Cutters

Other types of candy manufacturing equipment include cutters, which are used to cut the candy into various shapes, and slicers, which can be used to slice the candy into thin strips. These machines are used to produce a variety of different types of candy shapes, including stars, hearts, circles, squares, and other shapes.

Conclusion

Candy manufacturing equipment is an essential part of the candy-making process and can be used to create a wide variety of candies and confections. From hard candy to soft candy, chocolates to gumdrops, the equipment used to make candy is a vital part of the production process. With the candy manufacturing equipment from Latini-Hohberger Dhimantec, it is possible to create delicious, unique, and high-quality candies for any occasion.

[foodagriculturenews]

Savory Snack Products Market report is segmented on the basis of Flavor(Spice, Barbeque, Plain/Unflavored, Salty), Product(Nuts & Seeds, Potato Chips, Popcorn, Extruded Snacks), Distribution Channel, and by Geography.

[paullui2002]

Extruded Snacks Market: Growth opportunities through 2028

One of the key factors boosting the market for extruded snacks is the rising acceptance of ready-to-eat, convenient, and on-the-go snacks. The growing number of people entering the formal labor, which results in their stressful and hectic lifestyles, has spurred the need for on-the-go things that offer a quick feeling of fullness in a busy schedule. These convenient, compact sachets provide you a small energy boost during a hectic workday. The trend of on-the-go snacking is gaining popularity among millennials, majorly owing to the diversity of product options available within extruded snacks.

The extruded snacks market is projected to reach US$ 93,898.88 million by 2028 from US$ 62,124.75 million in 2022. It is expected to grow at a CAGR of 7.1% during 2022–2028. The market is witnessing high demand for niche products, including organic products and products perceived as healthy by consumers, such as lentils and pulses. In addition, manufacturers are constructing various industrial units and storage systems to provide proper storage and transport facilities. The addition of high-quality ingredients is anticipated to propel the market growth in the coming years.

Get Sample PDF Here @ https://www.theinsightpartners.com/sample/TIPRE00009431/

Many international corporations working in overall food and beverages manufacturing have a substantial presence in extruded snacks manufacturing. Kellogg's and PepsiCo are among the key players in the market. Extruded snacks manufacturers are investing heavily in new product development, which is projected to drive the extruded snacks market during the forecast period.

Due to the advantages some extruded snacks offer in terms of metabolism, people are becoming more conscious of their snacking habits and adopting healthier versions. Healthy snacking is often considered to be a part of weight loss, and these snacks provide the body with the vital vitamins and nutrients it requires. By changing the ability of protein and starch to be digested, the nutritional components of extruded snacks can be changed. Over the projected period, the market for extruded snacks is expected to be driven by rising demand for weight management and healthy snacking.

The market for fortified extruded snacks is expanding as a result of shifting consumer tastes toward healthy snacking options, greater awareness of health benefits, and an increase in the population who are concerned about their health. Corn starch, wheat starch, and other traditionally utilized raw materials are increasingly being replaced with nutritious raw materials as demand for healthy food items grows. Consumers are searching for nutritional information as well as free-from claims like grain-free, gluten-free, GMO-free, animal-free (vegan), and allergen-free.  They also demand more protein, fiber, and minerals, among other things. Additionally, with the demand for healthy food products on the rise, producers are turning to healthier options like extruded snacks with added protein. Manufacturer are engaged in developing new form of starch which are healthier as compared to traditional starch used for extruded snacks.

Read Complete Report Here @ https://www.theinsightpartners.com/reports/extruded-snacks-market

List of Companies - Extruded Snacks Market PepsiCo, Inc., AMICA CHIPS S.p.A., Calbee, Pepperidge Farm Incorporated, Kellogg’s Company, General Mills Inc., Meiji Holdings Co. Ltd., Hain Celestial, Old Dutch Foods, Inc., Mikesell’s Snack Food Company

About Us: 

The Insight Partners is a one stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We specialize in industries such as Semiconductor and Electronics, Aerospace and Defense, Automotive and Transportation, Biotechnology, Healthcare IT, Manufacturing and Construction, Medical Device, Technology, Media and Telecommunications, Chemicals and Materials.

Contact Us:  

If you have any queries about this report or if you would like further information, please contact us:

Contact Person: Sameer Joshi

E-mail: sales@theinsightpartners.com                          

Phone: +1–646–491–9876

[martblogs]

Sweet & Salty Snacks Market Research Report 2022 to 2028: Industry Trends, Regional Wise Outlook, Growth Projections and Opportunities

Snacks are small amount of food consumed between regular meals. In the context of China-US trade war and COVID-19 epidemic, it will have a big influence on this market. Sweet & Salty Snacks Report by Material, Application, and Geography – Global Forecast to 2025 is a professional and comprehensive research report on the world’s major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, United Kingdom, Japan, South Korea and China).

 In this report, the global Sweet & Salty Snacks market is valued at USD XX million in 2022 and is projected to reach USD XX million by the end of 2028, growing at a CAGR of XX% during the period 2022 to 2028.

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 The report firstly introduced the Sweet & Salty Snacks basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world’s main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

 The major players profiled in this report include:

Pepsi Co (U.S.)

Kraft Foods (U.S.)

Sabritas SRL de CV (Mexico)

……

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 The end users/applications and product categories analysis:

On the basis of product, this report displays the sales volume, revenue (Million USD), product price, market share and growth rate of each type, primarily split into-

Chips

Extruded snacks

Flakes

Nuts

Popcorn

Pretzels

Traditional snacks

……

 On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Sweet & Salty Snacks for each application, including-

Supermarkets/Hypermarkets

Convenience stores

Specialty food stores

Online

……

Contact Us:-

+1-857-300-1122

 enquiry@martresearch.com

 sales@martresearch.com

[sjsuraj]

Food Extruder Market Growth Factors, Opportunities, Ongoing Trends and Key Players 2033

Between 2023 and 2033, the food extruder market is anticipated to grow at a robust CAGR of 3.9%. The market is expected to reach a worth of US$4 87.2 billion by 2033, up from its current share of US$59.6 billion in 2023. – Modern food extruders that increase productivity and minimise power consumption are being adopted by food enterprises as a result of the changing lifestyles that drive the need for packaged and processed foods. – To make various types of processed foods, including food sticks and things made from grains and spices, new businesses are implementing food extruder systems. – The practise of snacking between work shifts and keeping protein sticks nearby for quick chomping has increased demand for food extruders as it becomes a crucial component of the food industry food processing unit.

– These processed food items have become well-known among the younger generation because to the translation of home-based cuisine into convenient bars and rolls. Consequently, the global market system’s demand for food extruders is fueled. – The link between suppliers and consumers, modern marketing strategies used to introduce innovation to production facilities, and growing demand for food extruders.To know more@ https://www.futuremarketinsights.com/reports/food-extruder-market

[ananya5400]

Latest Regulatory Trends Impacting the Snack Pellet Equipment Market

The snack pellet equipment market is estimated to account for nearly USD 1.0 billion in 2019 and is projected to reach a value of nearly USD 1.4 billion by 2025, recording a CAGR of 5.2% from 2019. Due to busy lifestyles and professional commitments, individuals have limited time to prepare food at home. The snack pellet market is driven by the increasing need for convenience foods due to the busy lifestyles of consumers. Thus, increasing consumer preference for processed foods indirectly contributes to the growing demand for snack pellets as they require less time and efforts to prepare. This, in turn, is projected to drive the growth of the snack pellet equipment market.

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By product type, the potato-based segment is estimated to account for the largest share in the snack pellet equipment market in 2019.

On the basis of product type, the potato-based segment is estimated to dominate the snack pellet equipment market in 2019. This is due to the increasing consumer preference for convenience foods, which indirectly drives the increasing demand for snack pellets products, as they require less time and efforts. Currently, snack pellet manufacturers are focusing on adopting advanced technologies and offering GM potatoes to drive the demand for potato pellets. GM potatoes are protein-packed potatoes with approximately 35%–60% protein content, which makes it more preferable. This, in turn, is projected to drive the growth of the snack pellet equipment market.

The snack pellet equipment market is projected to witness strong growth due to the increasing advancements in equipment and technologies.

Earlier, snack pellet manufacturers used different extruders for making pellets based on various raw materials that have different characteristics and cooking time. However, with the upgradation and automation, snack pellet manufacturers are adopting extrusion systems that produce three-dimensional pellets, thus providing better end products to its customers. Moreover, advanced manufacturing processes enhanced the bulk production capacity and shelf life of pellets, prior to frying or puffing. In addition, these improvements in the manufacturing process offer advantages such as innovative designs and capital cost reduction, which is projected to contribute to the market growth.

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North America is estimated to dominate the snack pellet equipment market in 2019.

North America is estimated to account for the largest market share in the snack pellet equipment market in 2019. The North American region witnesses the presence of various established snack pellet manufacturing companies that are increasing their production capacity due to the rising demand for ready-to-eat snacks. This is projected to create an opportunity for manufacturers in the snack pellet equipment market to expand in North America. Busy lifestyles of consumers reduce the time available for homemade snacks; this increases the demand for convenience foods. In addition, increasing health consciousness and concerns for food safety have encouraged the production of light and convenient snack foods such as snack pellets. These factors are projected to drive the snack pellet equipment market during the forecast period.

This report includes a study of marketing and development strategies along with the product portfolios of the leading companies in the snack pellet equipment market. It also includes the profiles of leading companies such as Clextral (France), GEA Group (Germany), Buhler AG (Switzerland), N.P. & Company, Inc. (Japan), Kiremko B.V. (Netherlands), JAS Enterprises (India), Grace Food Processing & Packaging Machinery (India), Tsung Hsing Food Machinery Co., Ltd. (Taiwan), AC Horn Manufacturing (US), Jinan Dayi Extrusion Machinery Co., Ltd (China), Mutchall Engineering Pvt. Ltd (India), and Radhe Equipments India (India).

[teeresearch]

Savory Snacks Market - Forecast 2022 - 2027

Savory Snacks Market Overview

Savory Snacks Market size is estimated to reach $151.4 billion by 2027, growing at a CAGR of 4.9% during the forecast period 2022-2027. Savory snacks are an ideal integration of spice, salt with a creamy or meaty layer and are not sweet or bland. Baked foods are included under savory snacks and are preferred owing to the health advantages offered by baked foods like low-fat content attributed to the reduced application of oil and rich taste. Vegetable oils are ubiquitous and chances are that anything prepared including savory snacks has some kind of vegetable oils involved in its preparation. Low-calorie snacks under the category of savories have emerged as the alternative to sweet treat snacks and wholemeal amidst the growing predominance of incessant ailments like diabetes and obesity largely attributed to high consumption of sugar. The surging health awareness of consumers is set to drive the Savory Snacks Market. The application of good and nutritious diet options in conjunction with augmented usage of low-calorie snacks is set to propel the growth of the Savory Snacks Market during the forecast period 2022-2027. This represents the Savory Snacks Industry Outlook.

Report Coverage

The report: “Savory Snacks Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Savory Snacks Market.

By Product Type: Potato Chips, Extruded Snacks, Nuts & Seeds, Popcorn, Others.

By Distribution Channel: Supermarkets And Hypermarkets, Convenience Stores, Specialty Retailers, Online Stores, Others.

By Geography: North America (the U.S, Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, Rest of South America), and Rest Of The World (Middle East, Africa).

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Key Takeaways

Geographically, North America Savory Snacks Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the soaring preference and programming of portability, convenience, and indulgence provided by savory snacks, preferably low-calorie snacks by consumers in the North American region.

Savory Snacks Market growth is being driven by the surging product innovations in terms of novel flavor profiles and shapes of savory snacks together with proliferating intake of low-calorie snacks. However, the increased intake of fast food which may include savory snacks can result in memory loss and this is one of the major factors hampering the growth of Savory Snacks Market. 

Savory Snacks Market Detailed Analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Savory Snacks Market report. 

Savory Snacks Market Segment Analysis – By Product Type:

The Savory Snacks Market based on product type can be further segmented into Potato Chips, Extruded Snacks, Nuts & Seeds, Popcorn, and Others. The Potato Chips Segment held the largest market share in 2021. This growth is owing to the soaring consumption of potato chips manufactured by different brands worldwide. Baked foods also include baked potato chips which are healthier than fried potato chips owing to their low-fat content ascribed to reduced utilization of oil. The surging population with frantic lifestyle in conjunction with the manufacture of functional foods in the form of potato chips is further propelling the growth of the Potato Chips segment.

Furthermore, the Nuts & Seeds segment is estimated to grow with the fastest CAGR of 5.4% during the forecast period 2022-2027 owing to the proliferating inclination of consumers towards healthier diet options involving nuts & seeds in baked foods like savory spiced almonds amidst the challenging COVID-19 pandemic.

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Savory Snacks Market Segment Analysis – By Distribution Channel:

The Savory Snacks Market based on distribution channel can be further segmented into Supermarkets And Hypermarkets, Convenience Stores, Specialty Retailers, Online Stores, and Others. The Supermarkets And Hypermarkets Segment held the largest market share in 2021. This growth is owing to the effortless availability of distinct kinds of savory snacks including baked foods and low-calorie snacks, marketed by different brands in one place. The inclination of consumers to have a physical shopping experience as life strives to get back to normalcy amidst the challenging COVID-19 pandemic is further propelling the growth of this segment.

Furthermore, the Online Stores segment is estimated to grow with the fastest CAGR of 5.5% during the forecast period 2022-2027 owing to the surging application of e-commerce websites including diverse assortments of savory snacks involving baked foods and low-calorie snacks manufactured by different brands in an online marketplace, just a click away at the fingertips of the customers with discounted rates and home-delivery options.

Savory Snacks Market Segment Analysis – By Geography:

The Savory Snacks Market based on geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America (Savory Snacks Market) held the largest share with 39% of the overall market in 2021. The growth of this region is owing to the soaring intake of on-the-go convenience snacks and low-calorie snacks in the region. The surging snackification trend fueled by consumption of snacks at least once a day amidst all age groups is further driving the growth of Savory Snacks Market in this region. The existence of key players like Pepsico Inc. in the U.S. in the region is further propelling the growth of the Savory Snacks Market in the North American region.

Furthermore, the Asia-Pacific region is estimated to be the region with the fastest CAGR rate over the forecast period 2022-2027. This growth is owing to factors like altered food habits of consumers with a preference for baked goods and low-calorie snacks in the Asia-Pacific region. The proliferating inclination for salt reduction shifting focus from savory biscuits towards categories like nuts, seeds, and trail mixes is further fueling the progress of the Savory Snacks Market in the Asia-Pacific region.

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Savory Snacks Market Drivers

Increasing Predominance Of Incessant Ailments Like Diabetes And Obesity Is Projected To Drive The Growth Of Savory Snacks Market:

As per World Health Organization (WHO), diabetes was the ninth chief cause of demise with an approximated 1.5 million demises directly brought about by diabetes. Furthermore, as per WHO updates, greater than 1.9 billion adults, 18 years and over, were overweight in 2016, and of these more than 650 million were obese. Sweet treats have therefore been replaced with savory snacks by health-conscious consumers worldwide. There is a soaring inclination towards low-calorie snacks among consumers globally. Plain rice cakes, low-calorie popcorn, and pickled vegetables are good low-calorie snacks to bring down the weight. Certain delectable low-calorie snacks with 200 calories or less which are diabetic-friendly include chill-lime roasted chickpeas, simple guacamole, and Tex-Mex popcorn. The rising predominance of incessant ailments like Diabetes and Obesity is therefore fueling the growth of the Savory Snacks Market during the forecast period 2022-2027.

Surging Intake of Low-Calorie Baked Savories Is Expected To Boost The Demand Of Savory Snacks Market:

Baked foods are regarded as healthy owing to their reduced fat content, Baked food only needs a little oil to jump-start the baking technique. As baking happens in a closed environment, no heat is lost. Baked foods have a rich taste, greater nutrients, assist in balancing weight owing to the low application of oil, and are designed to appeal visually resulting in enhanced appetite. Baked potatoes include an assortment of macronutrients and micronutrients necessary for good health. Potatoes are a soaring carbohydrate food with a comparatively reduced protein content and essentially no fat. Potatoes also include an adequate quantity of fiber and specifically high levels of essential amino acids like lysine, methionine, threonine, and tryptophan. Baked potatoes have twice the quantity of vitamin C as boiled or fried potatoes. Baked Potato Chippies With Avocado is a good low-calorie baked savory to consume. The surging intake of low-calorie baked savories is therefore driving the growth of the Savory Snacks Market during the forecast period 2022-2027.

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Savory Snacks Market Challenges

Salt Reduction Is Hampering The Growth Of The Savory Snacks Market:

The erstwhile extensively utilized constituent in savories in the food industry, salt is presently undergoing a paradigm shift in its use. Salt has been amidst the most affordable and best-recognized flavor-enhancing constituents in food manufacture for years. Historically applied for conservation and functional characteristics, salt has been the preferred taste enhancer for packaged foods. With soaring health awareness, consumers are presently looking for products with a balance of delicious taste and reduced sodium levels. Firms like Givaudan have developed solutions like the Nutri TasteSolutions® Sodium program, which permits purchasers to fulfill consumer demand for salt reduction while keeping up the great flavor. By utilizing a series of proprietary taste constituents to resemble salt’s attributes, Givaudan’s Nutri TasteSolutions® Sodium can bring back the Salt Curve without jeopardizing taste or quality reproducing a desirable profile, while still minimizing salt and turning products healthier. Propelled by government legislation, salt reduction is presently a reality for countries globally. For example, in Chile, black and white health labels currently predominate on packaged foods consequent to novel labeling regulations, while the Thai authorities are contemplating the launch of excise taxes on high-salt products. This kind of extensive alteration is prompting numerous global makers to make sodium reduction a portion of their strategies worldwide. This issue is thus hampering the growth of the Savory Snacks Market.

Savory Snacks Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D activities are key strategies adopted by players in this market. Savory Snacks top 10 companies include:

Kraft Foods

Pepsico Inc.

Nestle

CALBEE

Kellogg’s

ConAgra Foods

Diamond Foods

General Mills

The Hain Celestial Group

Blue Diamond Growers

Recent Developments

In November 2021, Kellogg‘s Pringles brand has included a novel “spicy nacho” variant to its Scorchin’ assortment in the U.S. termed Wavy Loaded Nachos. Pringles Scorchin’ Wavy Loaded Nachosis characterized by creamy queso, sour cream, and corn tortilla, with an indication of spicy jalapeño and cayenne pepper in every bite. The novel product unites with Pringles Scorchin’ existing spicy array, which was first launched last year.

In November 2021, General Mills, Inc. has got into the animal-free dairy category with the introduction of a novel brand termed Bold Cultr. Co-founders Drake Ellingboe, Laura Engstrom, and Illeme Amegatcher created the brand by way of G-Works, the firm’s internal accelerator. Its earliest product is a plain flavor cream cheese option prepared with milk proteins developed by way of accurate fermentation.

In June 2021, Conagra Brands, Inc. launched summer with some inspiring inclusions in the firm's portfolio. From meals and sides exploding with flavor and quality to appetizing novel plant-based offerings, Conagra's most recent foods transfer great taste, convenience, and value, ideal for any occasion. Conagra provides an unmatched assortment of brands within single-serve frozen meals, and with novel dishes materializing from Healthy Choice®, Banquet®, Marie Callender's ®, and Hungry Man®, there is a lit bit on the menu to delight everyone.

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Insights Into The Savory Snacks Market 2022-2028 Forecast Period

The global Savory Snacks Market report covers critical market aspects and provides critical insights into market size, share, global spread, trends, demands, and opportunities. The report goes into great detail about the market's competitive landscape on both a regional and global scale. It examines key regions and market segments to provide a better understanding of the competitive landscape. Furthermore, the report delves into the most recent product and technological advancements to provide a thorough understanding of the market. It also sheds light on lucrative growth opportunities and investments to help readers and businesses develop strategic expansion plans. It also assists readers in getting the most out of their investments.

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Key Market Segmentation:

By Product:

Potato chips

Extruded snacks

Popcorn

Nuts & seeds

Puffed snacks

Tortillas

Other products (fruit & vegetable chips, and pretzels)

By Flavor:

Barbeque

Spice

Salty

Plain/unflavoured

Other flavors (cheese, butter, smoky, and umami)

By Distribution Channel:

Retail

Supermarkets & hypermarkets

Convenience store

Online stores

Other retail stores (forecourt retailers, discounters, independent small grocers, among others)

Foodservices

COVID-19 Impact Analysis

The report is also up to date on the latest market scenario pertaining to the COVID-19 pandemic and its impact on the market's key segments. The report examines the impact of the pandemic on the market's supply chain and demand, as well as providing key insights into market growth. The report also addresses the pandemic's challenges and provides insightful data on how to overcome them. The research also includes an assessment of the current and future impact of the COVID-19 pandemic on the overall growth of the Savory Snacks market.

Market Segmentation

To gain a better understanding of the market, the report provides a segmentation analysis of the Savory Snacks market. The report divides the market into segments based on the product types available, the application spectrum, end-user industries, technologies, and key geographical regions. The report also provides insights into the segment that is expected to grow rapidly over the next few years.

Competitive Outlook

The report covers the competitive landscape of the market in depth, including company profiles, product portfolio, revenue generation, financial standing, market reach, and global position. To provide a better understanding of the Savory Snacks market, the report also sheds light on mergers and acquisitions, joint ventures, collaborations, partnerships, and agreements, among other things. A thorough SWOT analysis and Porter's Five Forces analysis are also included in the report.

Report Conclusion

To summarize, the Savory Snacks market report is the most reliable and authentic source for obtaining critical information and market insights to significantly advance and boost your business. The report investigates all critical aspects, including current and future economic scenarios, advantageous opportunities, limitations, drivers and constraints, market growth rate, and risks. The report will prove to be the major source of initiator for market players to redesign their strategies to perform better in the market.

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Table Of Contents

1. Introduction

1.1 Market Definition

1.2 Scope

1.3 Research Assumptions

2. Research Methodology

3. Market Dynamics

3.1 Drivers

3.2 Restraints

3.3 Opportunities

3.4 Challenges

4. Impact Analysis

4.1 Covid 19 Impact Analysis

4.2 Impact Of The Ukraine And Russia War

5. Value Chain Analysis

6. Porter’s 5 Forces Model

7.  PEST Analysis

8. Global Savory Snacks Market Segmentation, By Product

8.1 Potato Chips

8.2 Extruded Snacks

8.3 Popcorn

8.4 Nuts & Seeds

8.5 Puffed Snacks

8.6 Tortillas

8.7 Other Products (Fruit & Vegetable Chips, And Pretzels)

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Food Processing Machinery Market Application, By Region, Company Profile, Revenue, Sales Volume Status and Future Forecast 2030

Food Processing Machinery Market 2022-2030

The Food Processing Machinery Market report is latest report published by Fusion Market Research which provides comprehensive information, overview of the demands and describe Impact of Covid-19 on the market during the forecast period 2022–2030.

At the beginning of a recently published report on the global Food Processing Machinery Market, extensive analysis of the industry has been done with an insightful explanation. The overview has explained the potential of the market and the role of key players that have been portrayed in the information that revealed the applications and manufacturing technology required for the growth of the global Food Processing Machinery Market.

The global food processing machinery market was valued at $61,249 million in 2020, and is projected to reach $93,737.1 million by 2031, growing at a CAGR of 3.9% from 2022 to 2030

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The report offers detailed coverage of Food Processing Machinery industry and main market trends with impact of coronavirus. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Food Processing Machinery by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

At the same time, we classify Food Processing Machinery according to the type, application by geography. More importantly, the report includes major countries market based on the type and application. Finally, the report provides detailed profile and data information analysis of leading Food Processing Machinery company.

Leading players of Food Processing Machinery including: Brabender Loesch Pack Retsch CAM PIERALISi Multivac KRONES IMA Industries Orbitalfoods

Food Processing Machinery Market split by Type, can be divided into: Depositors Extruding Machines Mixers

Food Processing Machinery Market split by Application, can be divided into: Frozen Food Prepared Food Snacks Bakery Others

Market segment by Region/Country including: North America (United States, Canada and Mexico) Europe (Germany, UK, France, Italy, Russia and Spain etc.) Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.) South America (Brazil, Argentina and Colombia etc.) Middle East & Africa (South Africa, UAE and Saudi Arabia etc.)

Further key aspects of the report indicate that: Chapter 1: Research Scope: Product Definition, Type, End-Use & Methodology Chapter 2: Global Industry Summary Chapter 3: Market Dynamics Chapter 4: Global Market Segmentation by region, type and End-Use Chapter 5: North America Market Segmentation by region, type and End-Use Chapter 6: Europe Market Segmentation by region, type and End-Use Chapter 7: Asia-Pacific Market Segmentation by region, type and End-Use Chapter 8: South America Market Segmentation by region, type and End-Use Chapter 9: Middle East and Africa Market Segmentation by region, type and End-Use. Chapter 10: Market Competition by Companies Chapter 11: Market forecast and environment forecast. Chapter 12: Industry Summary.

What our report offers: – Market share assessments for the regional and country-level segments – Strategic recommendations for the new entrants – Covers Market data for the years 2020, 2021, 2022, 2025, and 2030 – Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations) – Strategic recommendations in key business segments based on the market estimations – Competitive landscaping mapping the key common trends – Company profiling with detailed strategies, financials, and recent developments – Supply chain trends mapping the latest technological advancements

Free Customization Offerings: All the customers of this report will be entitled to receive one of the following free customization options: • Company Profiling o Comprehensive profiling of additional market players (up to 3) o SWOT Analysis of key players (up to 3) • Regional Segmentation o Market estimations, Forecasts and CAGR of any prominent country as per the client’s interest (Note: Depends on feasibility check) • Competitive Benchmarking o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

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https://www.newstrail.com/food-extrusion-market/