#Imai Izakaya
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Se prepare para o Omakase do Bem
Gastronomia japonesa se une em prol do Rio Grande do Sul com menus exclusivos preparados por 28 Chefs
Gastronomia japonesa se une em prol do Rio Grande do Sul com menus exclusivos preparados por 28 Chefs Omakase do Bem acontece nos dias 08 e 22 de Julho, com dois jantares que vão oferecer o melhor da gastronomia japonesa, apresentando menus exclusivos preparados por 28 chefs renomados dos principais restaurantes japoneses de São Paulo. Os chefs de São Paulo impactados pelo cenário ainda…
#ARA Confeitaria#By Kim#evento#Hanami#Huto#Ichiban Canos#Ícone Asiático#Imai Izakaya#Izakaya Donchan#Izakaya Otoshi#Kazuki Sushi#Ken Zushi#Koya88#Kuro#Lígia Karazawa#Makoto#Naka#Noda#Nomo#Oizumi Sushi#Omakase do Bem#Sake Tomoe#são paulo#Sushi Guen#Sushi Vaz#Tata Sushi#The Oriental Izakaya#The Oriental Sushiya#Varanda Dinner#Washoi
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【Saturday Wine Bar / Izakaya Style Pop- UP】日本語 下に We are exited to announce the kick off of our new project. It is wine bar/Izakaya style Pop-Up running by monk staff Zach, Hiroki and Masato on every Saturday at monk. It will be more casual, a la carte style, (Please notice NO PIZZA on the menu!), but ingredients, philosophy and passion for cooking is inherited from monk. We just opened reservations for June 22 and 29 on monk’s website now (please wait for more dates in July). It will be 2 hour seatings, and you can pick from 16:00, 18:00 or 20:00. And same as monk, we ask that taking credit card number for deposits but it is just hold so you will be return that payment later. And again, please do not come in front of monk by taxi. Check our “access” page before you show up.
Thank you so much, and hope you will have a great Saturday evening with us! Best, Yoshihiro Imai and monk team 土曜日の新しいプロジェクトをスタートさせます。 monkスタッフのザックと大藤が度々プライベートで行っていたPOP UP ディナー。 カジュアルなワインバー/居酒屋スタイルの雰囲気、内容が素晴らしく、もっと彼らのやりたいこと、理想を追求できる場を作りたいとずっと考えていました。 今週から(ほぼ)毎週土曜日、monkの場を使って、彼らによるPOP UPディナーをオープンします。 お食事はアラカルトで、monkの食材と哲学、パッションを受け継ぎ、新しいスタイルでお出しできればと考えております。(ピザはありません!念の為。) 7月22, 29日の予約を只今オープンしました。monkの”Reservation” ページからお取りいただけます。お席は2時間制で、16:00, 18:00, 20:00スタートとさせて頂きます。 monkの予約と同じく、ご予約の際、クレジットカード情報を頂きますが、それは仮押さえとなり、返金されます。また、monkの”access”のページをお読み頂き、店の前までタクシーでの乗り付けはご遠慮頂けますように宜しくお願い致します。 土曜日の夜、皆様と良い時間を過ごすことを楽しみにしております。 今井義浩 monkチーム
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【Saturday Wine Bar / Izakaya Style Pop- UP】日本語 下
We are exited to announce the kick off of our new project.
It is wine bar/Izakaya style Pop-Up running by monk staff Zach, Hiroki and Masato on every Saturday at monk.
It will be more casual, a la carte style, (Please notice NO PIZZA on the menu!), but ingredients, philosophy and passion for cooking is inherited from monk.
We just opened reservations for June 22 and 29 on monk’s website now (please wait for more dates in July). It will be 2 hour seatings, and you can pick from 16:00, 18:00 or 20:00. And same as monk, we ask that taking credit card number for deposits but it is just hold so you will be return that payment later. And again, please do not come in front of monk by taxi. Check our “access” page before you show up.
Thank you so much, and hope you will have a great Saturday evening with us!
Best,
Yoshihiro Imai and monk team
土曜日の新しいプロジェクトをスタートさせます。
monkスタッフのザックと大藤が度々プライベートで行っていたPOP UP ディナー。
カジュアルなワインバー/居酒屋スタイルの雰囲気、内容が素晴らしく、もっと彼らのやりたいこと、理想を追求できる場を作りたいとずっと考えていました。
今週から(ほぼ)毎週土曜日、monkの場を使って、彼らによるPOP UPディナーをオープンします。
お食事はアラカルトで、monkの食材と哲学、パッションを受け継ぎ、新しいスタイルでお出しできればと考えております。(ピザはありません!念の為。)
7月22, 29日の予約を只今オープンしました。monkの”Reservation” ページからお取りいただけます。お席は2時間制で、16:00, 18:00, 20:00スタートとさせて頂きます。
monkの予約と同じく、ご予約の際、クレジットカード情報を頂きますが、それは仮押さえとなり、返金されます。また、monkの”access”のページをお読み頂き、店の前までタクシーでの乗り付けはご遠慮頂けますように宜しくお願い致します。
土曜日の夜、皆様と良い時間を過ごすことを楽しみにしております。
今井義浩 monkチーム
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Souka Chinese Restaurant Tondabayashi
Address: 〒584-0082 Osaka, Tondabayashi, Koyodai, 2 Chome−2−15 K1ビル 2階. Tel: 0721-28-1176. Facebook I’ve known chef Yoshinori Imai for 10 years. He used to be the head chef at Tachinomi Hiro, a standing bar near Kongo Station. Imai-san made the best izakaya dishes but his true passion was cooking Chinese cuisine. After working at Tachinomi Hiro for several years, Imai opened his own Chinese…
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ODDTAXI Final Episode
There’s nothing to analyze anymore considering it’s the last episode, so just enjoy the show. ^^
(Spoiler warning anyway :P)
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I haven’t been paying attention to Odokawa’s medical condition, but goddamn they really were humans all along :O
I can’t believe Yano and Sekiguchi are still chasing Odokawa even though there’s literally a fleet of legit officers right on their tail. XD
This entire sequence was fucking amazing. *chef’s kiss*
Shirakawa’s friggin’ amazing yo :o
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And now, a compilation of their real faces.
I told you, spoiler warning. ¯\_(ツ)_/¯
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Goriki and Shirakawa.
Little Daimon and Dobu.
Obviously Big Daimon would look like Little Daimon without the glasses.
The news reporter.
Nikaido.
I infinitely prefer her as a poodle.
Yamamoto, Yano, and Sekiguchi.
I like how even for a news report, they couldn’t find any normal photo of Yano.
Imai.
Taeko-san (izakaya owner).
“Kuro-chan” XD (the yakuza boss)
Shibagaki and Baba (aka Homosapiens).
Tanaka.
Good for you for finally getting over your gacha addiction.
Kabasawa.
Did his photo of Odokawa’s taxi go viral, I wonder?
Kakihana.
And finally,
The man himself, Odokawa. ^^
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Oh right.
There’s one more.
Wadagaki.
(RIP Mitsuya, although I’m not gonna post that scene... because it might be too graphic for Tumblr :P)
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Man, they really toyed with the timing of the reveal, huh XD
I wonder if he was able to tell the police?
Coz that would suck if he hadn’t.
ODDTAXI AOTY!! T_T
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P.S. I wish they revealed more. Like Ichimura’s face. Also, it was never explained how Wadagaki teamed up with Tanaka in episode 5. That’s my only frustration, to be honest. ^^;
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