#Iced Tea recipe

[askwhatsforlunch]

Passionfruit Iced Tea

As we're heading Southwards, and the sun is bright and hot on the road, a cooling beverage is most welcome. This Passionfruit Iced Tea is not only delightfully refreshing, it's also delectably good. Ripe passion fruit give it a Summer-y hue and taste, and blends perfectly with Lao white tea from Pakse, and Manuka Honey from Aotearoa New Zealand. It's definitely a drink for travelling! Happy Sunday!

Ingredients fills a 1 ¼-quart pitcher):

4 ripe passion fruits

2 tablespoons good quality loose-leaf white tea

2 heaped teaspoons Manuka Honey

4 cups (filtered) water (at room temperature)

Halve passion fruits and scoop their pulp into a large bowl or pitcher.

Fill a tea ball with white tea leaves and close tightly.

Drizzle passionfruit pulp with Manuka Honey, add filled tea ball to the pitcher or bowl, and cover with water. Place in the refrigerator to chill and steep, overnight.

Remove tea ball, and serve Passionfruit Iced Tea very cold.

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