#Ice creams & Frozen Desserts Market

[creativeera]

Ice Cream Packaging Market is Anticipated to Witness High Growth Owing to Increasing Demand

The ice cream packaging market has witnessed significant growth over the past few years owing to the rising popularity for artisanal and premium ice cream across the globe. Ice cream packaging assists in shielding ice cream from temperature fluctuations to keep it frozen until consumption. Packaging plays an important role in portraying the brand image and attracting consumers. Manufacturers are continuously focusing on innovative designs, materials and packaging formats like cups, tubs, jars, boxes for differentiated product offerings.

Global ice cream packaging market  was valued at US$ 820.9 Mn in 2022,  exhibiting CAGR of 4.0% from 2023-2030.  Market is likely to reach US$ 1,123.46 Mn by the end of 2030

Key Takeaways Key players operating in the ice cream packaging are Sonoco Products Company, Amcor Plc, International Paper Company, Sealed Air Corp., Huhtamaki Oyj, Amcor Plc , Linpac Group Ltd., Ampac Holdings LLC, INDEVCO Group, Tetra Laval, Berry Global, Stora Enso, and SIG. The key players are focusing on expanding their production capacities and geographical presence through mergers and acquisitions to capitalize on opportunities in emerging markets. The global Ice Cream Packaging Market Demand provides significant opportunities for manufacturers owing to the increasing consumption of novelty and premium ice creams. Innovation in packaging solutions to improve quality and shelf-life like protective films, pouches made of sustainable materials is fueling market growth. Furthermore, rising disposable incomes and growing preference for ready-to-consume ice creams especially among millennials is driving the global expansion of key ice cream brands in countries across Asia Pacific, Latin America, Eastern Europe and Africa. International players are investing heavily in R&D, sales & distribution networks across developing regions to tap the immense potential. Market Drivers Growing demand for convenience and on-the-go consumption of ice creams is a key driver for the ice cream packaging market. Attractive and portable packaging formats like cups and sticks are gaining popularity. Moreover, innovation and variety in flavors and ingredients is fueling ice cream purchases. Market Restraints Volatility in raw material prices like plastic, paper and metal can hamper market growth. Additionally, stringent regulations regarding usage of plastics in some countries pose a challenge. Recyclable and sustainable packaging development requires significant R&D investments and consumer awareness.

Segment Analysis The ice cream packaging market comprises of rigid packaging and flexible packaging. Rigid packaging dominates over 70% of the market share as it provides longer shelf life due to airtight and moisture resistant properties. Cups and tubs made from plastic materials like polyethylene and polypropylene are widely used for rigid packaging of ice cream in single serving sizes. This rigids segment growth is attributed to rising on-the-go consumption of ice cream. The flexible packaging segment is further divided into pouches, bags and wrappers. Pouches hold around 15% market share owing to the convenience of resealability. Pouches made from laminated films provide high barrier protection against moisture and oxygen. Bags and wrappers made from materials like plastic coated paper are used for bulk packaging of ice creams in wholesale sizes. Global Analysis North America remains the largest regional market for ice cream packaging, holding over 35% share. Growth in the US is driven by affordable access to packaged ice creams across retail channels and rising affordability. Europe follows North America closely with over 30% share led by countries like Germany, France and UK. However, Asia Pacific is emerging as the fastest growing regional market at a CAGR of over 5% during the forecast period. Rising middle class population, urbanization and increase in disposable incomes in countries like India and China is a key factor propelling the demand for packaged ice creams in the region.

Get more insights on Ice Cream Packaging Market

About Author:

Money Singh is a seasoned content writer with over four years of experience in the market research sector. Her expertise spans various industries, including food and beverages, biotechnology, chemical and materials, defense and aerospace, consumer goods, etc. (https://www.linkedin.com/in/money-singh-590844163)

[ama2024]

https://www.advancemarketanalytics.com/reports/28860-global-ice-creams--frozen-desserts-market

Ice creams & Frozen Desserts Market Status and Future Forecast 2024-2029

Advance Market Analytics released a new market study on Global Ice creams & Frozen Desserts Market Research report which presents a complete assessment of the Market and contains a future trend, current growth factors, attentive opinions, facts, and industry validated market data. The research study provides estimates for Global Ice creams & Frozen Desserts Forecast till 2029*.

Ice cream and frozen dessert are mostly consumed after a meal or can be taken as a refreshment between regular meal courses. These desserts are made up of dairy products mixed with fruits and flavours. The demand for Ice cream & frozen dessert is expected to rise in the forecasted period owing to growing awareness about food being consumed for natural and organic flavors added ice creams & dessert. Additionally, easy availability of these products owing to omnichannel retailing has strengthen the sales cycle.

Key Players included in the Research Coverage of Ice creams & Frozen Desserts Market are:

MaggieMoo’s Ice Cream and Treatery (United States), Ben & Jerry’s (United States), Unilever Group (United States), Dean Foods (United States), Dreyer’s (United States), Nestle (Switzerland), Kwality (India), Vadilal (India), Lazza (India), Cream Bell (India), Golden North (Australia)

What's Trending in Market: Growing Demand for Lactose Free Product Rising Demand for Organic and Natural Flavors

Challenges: Preserving the Frozen Product for Longer Duration to Restore the Taste and Quality

Opportunities: Rising Disposable Income in Low and Middle-Income Countries New Products Launch with Enhanced Flavors

Market Growth Drivers: Change in Consumer Eating Habits Fueled by Rising Disposable Income Rising Availability of Flavors of Ice Creams and Yogurts

The Global Ice creams & Frozen Desserts Market segments and Market Data Break Down by Type (Ice-cream, Gelato, Frozen Custard, Frozen Novelties, Sorbet, Others), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Speciality Stores, Others)

Get inside Scoop of the report, request for free sample @: https://www.advancemarketanalytics.com/sample-report/28860-global-ice-creams--frozen-desserts-market

To comprehend Global Ice creams & Frozen Desserts market dynamics in the world mainly, the worldwide Ice creams & Frozen Desserts market is analyzed across major global regions. AMA also provides customized specific regional and country-level reports for the following areas.

• North America: United States, Canada, and Mexico.

• South & Central America: Argentina, Chile, Colombia and Brazil.

• Middle East & Africa: Saudi Arabia, United Arab Emirates, Israel, Turkey, Egypt and South Africa.

• Europe: United Kingdom, France, Italy, Germany, Spain, Belgium, Netherlands and Russia.

• Asia-Pacific: India, China, Japan, South Korea, Indonesia, Malaysia, Singapore, and Australia.

[pravalika]

North America Ice-creams & Frozen Desserts Market - Forecast (2023 - 2028)

Ice-creams and frozen desserts are frozen foods traditionally eaten as snacks and desserts. Most of the ice-creams are usually prepared from dairy products such as cream and milk. Sweeteners, stabilizers, preservatives, flavors, colors and emulsifiers are added to enhance the taste and shelf-life of these products. Various cultures in the world have different varieties of ice creams and frozen desserts popular in their countries, for instance, Gelato and Kulfi are popular traditional frozen delicacies in Italy and India respectively. Nowadays ice-cream novelties and artisanal ice-creams exhibit higher growth as ice-cream manufacturers strive for product innovation for new customer acquisition.

North America Ice-creams and frozen desserts market exhibit a stable growth of 1.5% in the forecast period 2015-2020. Slowdown in the U.S. and Canada markets is estimated in the coming years owing to the aging population and saturated market. Mexico on the other hand has a very young demographic but its growth is restrained owing to unfavourable climatic conditions Gelato and frozen yoghurt exhibit strong growth owing to rising consumer awareness. Manufacturers are introducing new flavors and innovative packaging capture market share.

This report segments the North America Ice-creams and frozen desserts market by type and by channel with focus on the major economies of U.S., Canada and Mexico. Packaged ice-creams and frozen desserts market covers major categories like ice-cream and frozen novelties and other categories such as yoghurt, gelato and frozen custard. The report throws light on the major distribution channels such as supermarkets, hypermarkets, department stores, convenience stores, kiosk, ice-cream specialty shops and mobile vendors.

Sample Companies profiled in this Report are:

Unilever

Nestle

David Chapman Ice Cream Ltd

[laurelled-by-lavender]

midnight lovers

pairing: sugawara koushi x fem!reader content warnings: written with chubby reader in mind, reader’s hair is long enough to be tied up (colour, texture, etc. is not mentioned), roommates to lovers, fluff, kissing, some suggestive parts - (light choking), mentions of food, one (1) very mean and aggressive guy, koushi is ready to fight. word count: approx. 3.5k

these were the nights you loved the most. 

a fortuitous meet-up in the kitchen at 11:00pm between two roommates, unsuspecting of what’s to come later in the night. 

it was one of those kinds of nights. 

neither of you could sleep, though, it didn’t bother you. you just had to find a way to occupy yourselves. feeling quite hungry, you propose going to the super market for a late night snack spree. suga happily agrees. you don’t bother changing out of your pajamas, and neither does he. you, in your oversized shirt and sleeping shorts, and koushi, in a white wife-beater and plaid navy blue pants. 

within 5 minutes, you’re in suga’s car, pulling into the dark and empty parking lot. on any other day, this parking lot would be scary, and much too anxiety-inducing to even walk past. but tonight, with suga, it felt so right.

the minute your enter the store, you’re already going separate ways. 

“drinks?” suga asks.

“yep. snacks. meet me in the frozen desserts section in five.”

“alright, see ya.”

four minutes roll buy, and you’ve collected all that you need, so you head over to the frozen aisle a minute early to scout the possible treats to choose from before koushi comes to meet you. eyeing the many different varieties of popsicles, ice cream flavours and cakes, you try and decide what it is that you’re the most in the mood for. usually, you would’ve chosen ice cream in a heartbeat. but tonight didn’t feel like an ice cream kind of night. you sigh and ultimately conclude that you’d have to consult suga when he got to you. 

you stand there for a good 45 seconds before he spots you. your back is turned to him, and he sees you sigh. it’s a cute sight, he thinks. your hair is up, and your shirt’s collar is so stretched out, it falls, resting just below your shoulder. you’re wearing your slippers and fluffy socks, and carrying quite a few boxes. you’re practically cradling the snacks in your arms as though they were your babies. he chuckles lightly and advances towards you, holding out a shopping basket in order for you to place your items inside, along with the drinks he picked out. you sound relieved as you dump everything inside. koushi then takes a look at all that you grabbed and gives you an approving nod. 

you turn back towards the freezers,

“it doesn’t feel like an ice cream kind of night...” you voice your thoughts from earlier.

“true... kinda vibing with the popsicles” he responds.

“you read my mind.”

“should we just get the assorted ones?” he asks

you nod and open the door to grab the box, then proceed to make your way to the cash, suga following shortly behind.

the cashier offers you a smile and greets you when you get there. you don’t notice the look he gives suga. 

but koushi definitely sees the way the cashier was looking at you.

“late night spree, i’m guessing?” he inquires.

“oh, yes.” you say with a smile as you load the items onto the conveyor belt. 

suga stands still, holding the basket out to you as you converse with the man. he stares at him, piercing glare never wavering. the man’s smile may be pretty but, lord if it wasn’t recognizable. sugawara was never one to judge someone by their looks, but he knew the type. 

and you. how sweet you are, completely oblivious to the way the cashier is blatantly checking you out. licking his lips, dragging his half-lidded gaze from your face, to your collar-bones and shoulder, to your legs. he’s nodding along to what your saying, but koushi spots the way the man’s eyebrows jump up a bit at the sight of your legs. hell, he hasn’t removed his eyes from them since the minute he first saw them. in fact, he’s so entranced, he doesn’t realize that you’ve finished loading all your items, and that you’re ready to pay. it’s now that you notice his stare. feeling incredibly uncomfortable, you take a cautious step back, and clasp your hands together at your stomach in an attempt to ease your distress. 

suga’s always wanted laser vision growing up, but he’s never dreamed of it so badly as he did right now. he fantasizes of many situations, all of which involve very violent acts towards the cashier in question. gods, he wants to knock his teeth out.

but he doesn’t. instead, he lets out,

“excuse you, but i’d like to pay now.” suga says in the coldest tone you’ve ever heard from him.

the guy gets defensive instantly, and looks at koushi in disdain. he has no shame in his response.

“the fuck d’you say to me?”

“you heard me, keep your filthy eyes off of my girl, and let me pay.”

you blush at the way he addresses you, but think nothing more of it, knowing he’s only defending you and putting on an act. if anything, you found it endearing, how he would take it as far as to call you his girlfriend in order to protect you. 

the cashier says nothing for a couple seconds, and it essentially turns into a staring match, one daring the other to say something else. 

suga wins. 

the guy behind the counter looks away, feigning indifference when he says,

“whatever, she’s probably a slut anyways.”

koushi takes a breath, ready to yell, scream, jump over the conveyor belt and strangle the guy, but before he can do anything, a woman who you can only assume is the manager, wearing a bright red button-down vest and laminated name tag, cuts in.

“is everything okay over here?” 

you see her side-eye her employee as he responds in a brief and clipped tone,

“fine. we’re fine.” he says

though, all she needs is one look at you to know that everything was not, in fact, fine. she turns to you and suga, sympathy written all over her face,

“i’m so sorry for any inconveniences, it won’t happen again. your items are free of charge.”

before either of you can respond, she’s calling him into her office in stern tone you’d never wish to be on the receiving end of. 

the walk back to the car is silent, and the quiet ensues as you enter. he sits in the driver’s seat with his hands on the wheel, you in the passenger seat with bated breath. you hands twiddle, unsure of what to say. you didn’t want him to be angry.

“i should go back there and punch him.” he breaks the silence.

“no. no, i really don’t think you should.”

“but-”

“it was fucked. i know, but it’s okay. you were there with me. i’m safe.” you try to reassure him.

“he made you upset”

“and it happens. some guys are shit. it sucks, but it’s the way the world works. we’ll contact the managers tomorrow and make sure he gets fired if it makes you feel better? i’ll even put on my best crying voice, just for you. make it real dramatic, he’ll be out of there in no time.” you say.

at this, he lets out a breath that sounds like a chuckle, but it’s short-lived. 

“i really want to go back there. fuck, no one should ever speak to you like that. or even look at you like that. you don’t deserve that shit.” he says, exasperated.

“please, let’s just go. c’mon, we’ll go on a drive or something.” you try to sway him.

“okay, you’re right, i’m sorry.”

there’s a pause. though, it only lasts for about ten seconds until he’s up and out of the car, taking the snacks with him and walking towards the back of the store. extremely confused, you’re quick to follow him. 

“w-where are you going?” you ask, tripping on your slippers a little as you jog to catch up to him. 

“i’m taking you to my favourite spot.” he responds, as he locks the car without stopping or turning around.

“oh, great. woulda been nice of you to tell me the plan before putting it into action, or whatever, but that’s cool.” you say sarcastically.

“doesn’t matter, i knew you’d follow me anyways.”

you don’t say anything back, knowing he’s absolutely, one-hundred percent right.

he leads you to the back of the store, which was very shady, figuratively and literally. there was a single functioning light bolted to the brick wall of the store. you watched as dozens of little mosquitos and moths fluttered and flickered about it, bumping off the cracked plastic panes which enclosed the bulb. he led you a little farther down the alley, past the light and into the darkness. you could barely see him, so you decided to follow the sounds of his footsteps... until they stopped. naturally, you stopped walking too and looked around, though you were met with nothing but more darkness.

“this.... is your favourite spot?” you question cautiously.

he laughs,

“no, yn. give me your hand.”

you struggle to find him in the dark, so he hold his hand out to meet yours. 

ever so gently, he wraps his grip around your wrist, and leads your hand to the wall. it lands on something very cold and rusty and metal. he lets you feel around for a couple seconds.

“a ladder.” you say with a smile. of course, you thought to yourself. of course, it’s a ladder.

he gets up first, and uses his phone’s flashlight (finally) to show you where and where not to step as you follow. it doesn’t take long before you’re up and on the roof. it was glorious. this high up, you could see all the lights. street lights and store lights, lamp-posts and car lights. he walks over to a small hidden box, and opens it up to reveal several fluffy blankets. 

“and now, we have all that we need!” he exclaims.

“how’d you even find this place? s’ not very often that you find easy access to the roof of a building like this.” you ask, still admiring the view.

he notices you shiver. the wind was much more apparent up here, so he begins setting up the blankets to form a sort of nest for you guys to sit and hangout as  he tells you how his friend had once dared him to explore the back alley as a joke when they were all hanging out in the parking lot one night. that’s when he found the ladder. he called his friends over to check it out and they dared him 2,500 yen to try and climb it. seeing how rusty it was, they didn’t actually expect him to do it. it looked as though it would crumble under the weight of a feather, but still, he went on with the dare. 

the result was a nice hangout spot and a couple extra yen in his pocket. 

“do you know if anyone else comes up here?” you ask.

“not that i know of. that ladder may just be enough to shake off anyone attempting to get up here. if it weren’t for the dare, i never would have even attempted to climb something like that! it looked like it would break any second. that’s why, afterwards, i made sure to memorize where to step when climbing it” he explains.

“awe, look at you with your sneaky little spy moves. you could be secret agent, y’know. you’re very agile.” 

he chuckles “thanks, but i think i’m good.”

by this point, he’s finished setting up the blankets so you go to join him. he sets out all the snacks, chips, cookies, iced tea, popsicles.

you both sit there, as if you were the only two people in the world. it surely felt like it, snacking, talking, sharing secrets, reminiscing.

“so, any pretty people worth talking about? you crushin’ on anyone?” 

you ask with a giggle and a smile, though, deep inside, you’re desperately praying that he says no. you’ve liked him for far too long, and seen him fawn over far too many people to know that his type isn’t you. but even so, you can’t help but ask every once in a while. 

“um, actually, yeah.” he admits slowly. shyly.

you’re quiet for a while. he’s never been apprehensive in admitting his feelings about anyone. especially not to you. 

could that mean he really likes this person?

could he love them?

“oh.” is how you respond. you try not to look or sound disappointed, but he knows you all too well. it’s not difficult to figure out that something’s bothering you. not when you go quiet, and certainly not when you look out on the horizon, obviously avoiding his gaze. 

he’s watching you. you know it.

from the corner of your eye, you see him staring at you, a slight frown on his forehead as he tries to figure you out. 

koushi knows you can see him. 

he also knows that you’re purposefully avoiding his eyes in an attempt to evade the rest of the conversation. hoping that if enough time passes in silence, he’ll let it go and the topic will have been forgotten. but he doesn’t let it go. you’re acting strange, and he’d like to know why.

do you like someone too?

or do you already know that he likes you?

that thought makes his heart stop. could that be why you’re looking away? the last thing he wants to do is make you uncomfortable or ruin your friendship.

do you not feel the same?

he purses his lip, disallowing his bottom lip and chin to quiver and concentrates on the burning in his tear-ducts, willing it to go away.

you finally turn your face back to him after a long while. he’s thankful that it’s dark enough that you can’t see the glassy shine in his eyes.

you speak very quietly when you ask him,

“do you love them?”

his breath is practically taken away. did you really know? was he so obvious? 

the air around both of you suddenly feels heavy. 

he doesn’t want to be dishonest with you, so instead of giving you a ‘yes’ or a ‘no’ he asks,

“how long have you known?”

“known what?” you question back.

he hates that you’re making him say it out loud, but if this is how your friendship ends, he’d much rather be open and clear about it.

“that i’m in love with you.”

you’d never seen him so look helpless. he looked like a kicked puppy, and it honestly shattered your heart.

“how long have you known?” he asks. 

confused, you question back,

“known what?”

he pauses before answering in the most dejected voice,

“that i’m in love with you.”

surely, you heard that wrong. surely, he couldn’t be talking about you. he must be joking. messing with you, as friends do. you wait for the punchline. you wait for him to say anything, but he doesn’t. it’s then, when you realize that he’s serious. it’s also then when you realize how long you’ve gone without responding to him.

when you finally process it all, you look to him, but he’s no longer sitting cross-legged on the blanket beside you. no, he’s curled in on himself, head ducked into his arms, resting on his knees. 

he took your silence for rejection. 

“oh, my love. my angel, no, nonono, it’s okay. please, it’s okay.” you rush to his side clumsily, your blanket still wrapped around your shoulders as you caress his curved back before making your way to his front, trying to take his face into your hands.

he keeps his eyes scrunched shut, hard, as he tries to turn his head to keep you from holding it.

his lips turned downwards as he lets out,

“no. don’t wanna ruin what we have. please, don’t wanna hear it. i already know.”

there’s a pause, and he takes a deep breath. with his eyes still closed, he repeats,

“i already know..” he sounds defeated.

“please, koushi. look at me.” you beg gently, stroking his tear-stained cheeks with your thumbs. 

he gives in. of course he does. he’d do anything for you. 

when his eyes peel open, they’re watery and red. he looks so vulnerable as his lips quiver. fresh tears threaten to fall as he realizes once again that this is probably the end.

“do you mean it?” you ask.

he didn’t think his heart could break further. 

he nods without breaking eye contact. he looks from one eye to the other, searching your face for something. anything. he has no idea what you’re thinking, or what to take from this whole mess.

finally, you let out a breath, though it sounds more like a sob. his brows furrow slightly, in hope and confusion. you drop your forehead and rest it against his, palms still cupping his cheeks. 

“i’ve loved you for so fucking long, koushi..”

lips quivering and eyebrows furrowed, a breath of relief and disbelief stumbles from his lips. it’s shaky, and he lifts his head to look into your eyes, searching for a lie, for pity. but he sees none of it. 

“you have?” he asks, as if he can’t believe it. 

you nod, with a small smile, “i really have. and i do. i couldn’t even tell you because...” you trail off, just the idea of it making your chest feel tight.

“because?” he urges you to continue

“i thought you were in love with someone else!” you cry as the tears finally roll down your cheek. 

“fuck, baby, im so sorry.” he out breathily.

“no, don’t apologize. you couldn’t have known.”

“i should have been more obvious. or.. fuck, i shoulda just told you. you mean everything to me, baby. i shoulda just told you.”

“it’s okay.” you whisper, kissing his eyelids. you pull back to look into his eyes once more. “you’re my favourite person in the whole world. you make my heart happy and i couldn’t fathom a life without you in it. i’m sorry it took so long for me to tell you. i didn’t want to risk losing you because you’re so so special to me. i never thought that you could want me.”

“i’ve wanted you ever since i’ve known you.” he responds. there’s a silent moment where you’re both just looking into each other's eyes. lips parted, breaths mixing. his eyes dart down to your lips. 

“can i kiss you?” he asks in a whisper. you can only nod.

it’s nothing like the movies. his lips don’t rush to yours, and there’s no clashing of teeth. 

not yet, at least.

he’s careful in the way his lips approach yours. when they meet, it’s soft, but there’s an unmistakable desperation. he tastes sweet, the remnant juices from the watermelon flavoured popsicle he had earlier still on his lips. 

he’s holding back, but still, he’s slow in his movements. his hands snake to your cheeks holding your face firmly. the backs of his fingers then drag down the sides of your neck. his left hand stays at your neck, placing itself there, while the other continues it’s tantalizing path. his other hand moves down your exposed shoulder, down the length of your arm, then back up, just to make it’s way down to your waist. the kiss never falters. not on his part. 

he’s wanted this for so long. and you have too, but god, he’s making it hard to stay focused.

you whimper slightly into the kiss, the feeling of his hands on your body so much and not enough all at once. 

he can’t help himself. his left hand, the one on your neck, experimentally winds itself around the column of your throat, squeezing ever-so slightly. he’s testing the waters. your breath only stops. not from the little pressure he applies, no, but from how weak you feel. you’ve never seen him like this. and you’ve never felt like this. 

he pulls away ever so slightly. he’s stopped kissing you for now, but his lips haven’t travelled too far. 

“is this okay?” you’re so close his bottom lip brushes against yours as he asks the question. 

“yes. yes, please.” he brings his lips back to yours. he’s not holding back so much this time, using his grip on your neck to pull you closer. to deepen the kiss. 

“you’re so perfect.” he whispers into your mouth. you can only tangle your hands into his hair.

you stay like that for a while, whispering to each other, kissing each other. proclaiming your love for each other and making up for all the time lost. for the years you spent pretending to be friends. roomates. best friends, when you were truly so much more than that. you were soulmates.

midnight lovers.

[pauking5]

Chime of Fate

Pairing: enishi yukishiro x reader

Genre: fluff

Word count: 1.7k+

A/N: This is a little drabble to celebrate the birthday of the man, the legend, who does his absolute best in every role he plays, but especially as Enishi Yukishiro. Happy birthday Mackenyu! This is somehow linked to the Addicting Taste lore because it just makes sense to me, but could be read as a standalone (if you squint enough). It was also partly inspired by Iris - goo goo dolls. As always, enjoy lovelies.

The mansion was not a fun place to be lately. Your days were spent either preparing for missions or training and the monotony of it was killing you. Absolutely no offence to Enishi, but spending time with him was both a learning experience and a horror. You needed to get out and see other people before you went mad and talked to the weapons you trained with like they would talk back to you.

The market down in the village tonight felt like the perfect occassion to get out and see the world. There was just one problem. You were broke and you didn’t know the area that well yet, so whether you liked it or not you had to drag the sulking mop of gray hair with you.

This was one of the days Enishi wanted to spend in his office, working away on his plans. He was narrowing down the details on a nearby mafia base when his attention was distracted by your presence at his office door. You failed to peak silently through the small crack, discovering your location.

“Why are you hanging onto the door like a panda?”

“Pandas are cute," you stated walking towards his desk. He narrowed his eyes at you, urging you to state the reason and timing of your unplanned visit so he could get back to his work.

“Get dressed.”

“What for?”

“We’re going out today!”

“I’m not in the mood,” he said going back to reading the map in his hand. You didn’t move from your spot, placing your hands on your hips in an authoritarian way.

“If you want Wu to become the house chef then be my guest,” you said sternly, a determined look in your eyes. That made his eyes snap to you.

“You wouldn’t—“

“Oh, I totally would. So, I suggest you go get changed if you want to continue eating edible food.”

He thought it over. Last time he put Wu in charge of the kitchen left him cleaning up the burnt mess of what was supposed to be a batch of pancakes. He really didn't want to repeat the experience.

On the other hand, he didn’t really want to see human beings walking about today. But you seemed so excited about going out and the puppy eyes you were making at him made it hard to say no to you.

“Okay.”

“Great! See you out front," you chimed as you skipped to your room to get ready. He shook his head at your antics.

——————————

You were done first and came out to wait for him, warming up your hands in the pockets of your coat. The weather got colder recently. Frozen leaves crunched to pieces under your feet as you paced around.

Finally, he stepped out, blue kimono sitting snug around his form. He sported his usual annoyed scowl, arms tucked around his chest to ward off any unwanted attention in a ploy to seem intimidating.

“Where are we going?”

“There’s a market in the village tonight."

“And why do I really have to accompany you?”

“Because you’ve been cooped up in your office way too much. And because I wanted to go with you,” you twirled the ends of your coat mindlessly as you walked together. He thought you looked adorable.

The dark forest path was soon brightened by the cheery atmosphere of the village. You walked around the vendors, picking up all kinds of savory stuff that Enishi had to pay for. He didn't mind but he did start craving sweets the more he saw you gobble them up.

The ice-cream you were currently stuffing your face with looked tempting, so he leaned in to take a bite. You saw him approach and quickly moved the frozen dessert away from him. He tried again but you kept spinning around to keep it out of his reach, giggling at his failed attempts. That was until he got hold of your wrist, pulling the cone to his mouth, his other hand resting on your lower back to bring you closer. Your heart got stuck in your throat as you watched him bite into your ice cream, eyes gazing intensely into yours.

“Is this vanilla?”

“Mhm,” you nodded, unable to speak in the fear that your voice will crack at the proximity between you.

“I like it," he said as he took another bite, his earlier sulkiness long gone. He looked like a child and you couldn't help the smile pulling at your lips.

“Of course you do. Go get one for yourself," you huffed and he let go of your hand.

"But it tastes better from you."

"Go buy another one while thinking of me."

"But that's not the same," he pouted. You shook your head at his antics, passing him the ice cream you were eating and he took it happily.

"You're such a child."

"You love me."

"Whatever floats your boat."

You left him conversing with a villager whilst you walked around the rest of the vendors. The jewelry stands pulled you in as they sparkled with all kinds of accessories, from wooden hair pins adorned with gems to rings embellished with semi-precious stones. There were even stacks on stacks of gold and silver.

You scanned all of them until one caught your eye, a silver earring with a bell attached twinkling in the silver pile. You picked it up and held it up to your eye level examining it. It strangely reminded you of Enishi, the same cold light reflecting off the charm the more you turned it around.

“Do you have someone on your mind?” asked the lady behind the stand. She was dressed modestly considering the expensive jewelry she was selling. Her hair was put up with a hair pin, simpler than the ones displayed on the stand.

“How did you know?”

“I can see compassion on your face. He’s probably someone really important to you.”

“Him? Pft. I don’t… I don’t think so?” you said looking at the earring. There was something about it that called to you. You tried to put it back down but no matter how hard you tried you couldn't look away from it. It felt like you were meant to hold it.

“That one is a special kind. It’s a token of good fortune, but it’s also meant for protection. If you follow its sound back to its owner you’re going to be protected from danger too.”

You rang the little bell in your hand and a timid chime greeted you. There was something about the sound that made you feel at peace, just like his presence. Your eyes peered back to Enishi who was still in his spot, this time helping a farmer fix the wonky leg of his cart. Once he made it stable enough, he stood back up and the farmer thanked him.

“He must be your soulmate.”

“Soulmate? I wouldn't put it that way.”

“You do feel a connection with him, don’t you?”

You couldn’t deny she was onto something. You and Enishi were so different, but something kept you together, like magnets pulling at each other. It was cliche but this bond existed. You nodded at the lady, wanting to humour her in hopes you’d find out why this bond felt so important.

“I can tell that you’re connected by something, be it the string of fate or something much more spiritual—“ she was cut off as the man in question made his presence known beside you.

“Are you trying to mess her brain too, witch?”

“Hey! Speak nicely to the lady,” you said slapping his arm.

“Ow. What was that for?" he muttered walking away like a scolded child. You shook your head at him, turning back to the lady to see her quite amused at the interaction.

"I haven't seen him like this before," she said smiling while looking in his direction. "He's always helping the villagers with all kinds of things, from gathering the crops to fixing their carriages. But in all that compassion there's this part of him that's shut off from the world. A coldness around his heart that's holding him prisoner," she said taking a hold of your hands.

"There's a warmth about you that might be just what his heart needs. Stay with him," she placed the earring in your palm, closing it around the small charm.

You knew there was truth to her words. Enishi was more than cold, he was arctic. His coldness could cut deep, but it was just a facade to protect his heart. People never batted an eye at his pain, looking at him like the only thing he could be is a monster, collecting souls for the underworld. But in the few weeks you've spent with him you realised that wasn't true.

He cares. He wants to help. And he does everything in his power to show that to the people who manage to get through to him.

“I’ll take it,” you whispered, handing the last coin in your saddle to the lady. If you could show your appreciation to him in some way it was with this small earring. At least for now.

“Good luck with him."

“Thanks! I’ll need it.”

You turned and ran to catch up with Enishi who was already heading in the direction of the woods, probably to get back to his work. It seemed like his social battery drained out fairly quickly today, judging by the small steps he took.

You fell in step by his side prodding about his earlier behaviour to the vendor lady.

“Why were you so rude to her?”

“Because she’s always spewing nonsense about spiritual stuff or whatever. It’s creepy," he spat out annoyed.

“What’s creepy is you being rude to someone just because you can’t understand them.”

That made him stop in his tracks. You kind of had a point. There was no reason for him to be snarky like that but it was a habit he couldn't let go of. He started being more mindful of it after spending more time with you as you corrected him and explained where he was wrong.

He looked at you as you walked beside him, hands full of pastries that he bought for you. He wouldn't admit it, but he was glad you took him with you to the market. He wasn't one to browse through stands unless he really had to buy food, but he enjoyed doing it with you for fun.

Your voice broke him out of his thoughts.

“Enishi?”

"What?"

“Give me your hands.”

“What for?”

This brat. Why do you need a reason for everything?

“Just give them here,” you gestured, balancing the bags of pastries under your arm.

He stopped walking to face you, arms held out to you. You took hold of his palms, turning them upwards to put yours over his, fingers sneaking all the way to his wrists.

“What are you doing?” he asked lifting an eyebrow at you.

“Here,” you said as you slid them off, leaving the earring in his palm. The charm looked so small in his huge hand as he took to inspecting it. He rang the bell and a chime echoed back to him. His eyes widened in surprise at the sudden gift.

"I thought you were broke."

"Well I am now," you laughed.

He remembered that the earring he usually had in his ear tarnished recently and he took it off, making a note to get a new one. But it seemed like you beat him to it.

“Put it on” you said shyly.

He clipped the charm in his ear giving it a try as he wiggled his head about. An image of a gray-haired cat playing with its collar popped in your head as you watched Enishi, his fingers playing around with the bell, the ghost of a smile present on his lips.

“I take it you like it," you giggled.

“I do. Thank you," he mumbled.

You nodded and made your way to the mansion with him following behind, the sound of the bell filling the silence of the night.

Maybe fate played a part in your meeting but only time would be able to tell. For now, you’re just coexisting in the same space. Later, who knows?

Thank you for reading! As always, comments, notes and reblogs are welcome :)

[youngchronicpain]

My partner and I are hosting our regular dinner and a movie night with our friends this evening. We will be watching one of the last Ghibli movies we have in our marathon! I am excited about cooking for everyone but apprehensive about how much pain it will cause. (The homemade maple cold brew iced coffee I am currently chugging probably isn't helping with my anxiety.)

I am making beef bulgogi and pajeon (my favorite Korean street food!! here is me eating it in South Korea in 2018).

[Image Description: A white woman with bleached blond curly hair with brown roots sits in a powerchair in the middle of the street in Seoul with a plate of freshly made pajeon (a savory green onion pancake), the woman who runs the cart is crouching behind her and lifting a large metal pot.]

My partner is also making fried tofu in a gochujang sauce. We are serving it with white rice, broccoli, kimchi, and assorted homemade pickles. (Including pickled red onion, cowboy candy, and habanero garlic dill pickles.)

It is a lot of food to make. But I made the marinade last night and put the meat in already. (And we have a bag of dumplings in the freezer in case I run out of energy/ability and can't make everything I would like.)

My partner also got my favorite ice cream from the Asian market and frozen sesame balls that can be warmed in the air fryer really easily for our dessert.

I need to get to work. But my brain is telling me that there is too much pain in my brain already and I shouldn't push it.

I'll do my best to do the things I want to do without overdoing it.

(At least I'll be able to use my full-size chair to cook. That will save me a lot of spoons.)

[vezlayfood1]

Healthy and Delicious: The Best Vegan Food Products for Your Diet

Embracing a vegan diet doesn't mean sacrificing flavor or nutrition. In fact, there is a vast array of Vegan Food Products on the market that are not only healthy but also incredibly delicious. Whether you're a seasoned vegan looking to spice up your meals or a newcomer exploring plant-based options, these top Vegan Products are sure to satisfy your taste buds and nourish your body.

1. Plant-Based Milks

Ditching dairy milk has never been easier with the wide selection of plant-based milks available. Options like almond, soy, oat, and coconut milk offer creamy textures and rich flavors that are perfect for pouring over cereal, blending into smoothies, or frothing for lattes.

2. Vegan Protein Sources

Protein is essential for building and repairing tissues, and vegan options are abundant. Tofu, tempeh, seitan, and legumes such as beans, lentils, and chickpeas are versatile protein sources that can be grilled, stir-fried, or baked into savory dishes.

3. Nut Butters

Nut butters like almond butter, peanut butter, and cashew butter are not only delicious but also packed with healthy fats, protein, and fiber. Spread them on toast, drizzle them over oatmeal, or use them as a dip for fruits and vegetables.

4. Whole Grains

Incorporating whole grains into your diet provides essential nutrients and sustained energy. Quinoa, brown rice, barley, and bulgur are just a few options that can be used as the base for grain bowls, salads, or side dishes.

5. Vegan Cheese

Say goodbye to bland salads and sandwiches with the wide variety of vegan cheeses available. From creamy cashew cheese to melty plant-based mozzarella, vegan cheeses add depth and richness to your favorite dishes without the need for dairy.

6. Plant-Based Meat Alternatives

Gone are the days of bland veggie burgers and tofu dogs. Today's plant-based meat alternatives are so convincing that even carnivores won't miss the real thing. Whether you're craving burgers, sausages, or meatballs, there's a vegan option for every palate.

7. Dairy-Free Yogurt

Creamy, tangy, and probiotic-rich, dairy-free yogurt is a staple in many vegan diets. Made from soy, coconut, almond, or cashew milk, vegan yogurts are perfect for breakfast bowls, smoothies, or enjoying on their own with fresh fruit and granola.

8. Vegan Desserts

Indulging in sweet treats doesn't have to derail your vegan lifestyle. From decadent chocolate cakes to creamy coconut ice cream, there are plenty of vegan dessert options to satisfy your sweet tooth guilt-free.

9. Plant-Based Snacks

When hunger strikes between meals, reach for plant-based snacks that are both satisfying and nutritious. Roasted chickpeas, veggie chips, trail mix, and fruit and nut bars are convenient options that provide a quick energy boost.

10. Vegan Frozen Meals

For busy days when cooking from scratch isn't an option, vegan frozen meals offer a convenient and delicious alternative. With options ranging from veggie-packed stir-fries to hearty bean chili, there's a frozen meal for every craving and dietary preference.

11. Plant-Based Spreads and Dips

Elevate your sandwiches and snacks with flavorful plant-based spreads and dips. Hummus, guacamole, pesto, and tahini are just a few options that add richness and depth to your meals while providing essential nutrients.

12. Non-Dairy Ice Cream

Cool off on hot days with creamy and indulgent non-dairy ice cream. Made from coconut, almond, soy, or cashew milk, vegan ice cream comes in a variety of flavors, from classic vanilla and chocolate to innovative options like salted caramel and cookie dough.

13. Vegan Baking Ingredients

Baking without eggs and dairy is easy with the wide range of vegan baking ingredients available. Replace eggs with flaxseed or chia seed "eggs," use plant-based milk and yogurt as substitutes for dairy, and opt for vegan chocolate chips and cocoa powder for your sweet treats.

14. Meat-Free Burgers and Sausages

Fire up the grill and enjoy meat-free burgers and sausages that are packed with flavor and protein. Made from ingredients like black beans, mushrooms, quinoa, and spices, these plant-based alternatives are perfect for summer barbecues and cookouts.

15. Vegan Ready-Made Meals

When you're short on time or energy, vegan ready-made meals are a convenient option for satisfying hunger without compromising on taste or nutrition. Look for options like frozen burritos, veggie burgers, and pre-packaged salads for quick and easy meals on the go.

16. Dairy-Free Cheese Alternatives

Expand your culinary repertoire with dairy-free cheese alternatives that melt, stretch, and crumble just like the real thing. Whether you're making pizza, nachos, or cheese platters, vegan cheese adds richness and flavor to your favorite dishes.

17. Vegan Condiments and Dressings

Enhance the flavor of your meals with vegan condiments and dressings that are free from animal products and artificial additives. From tangy barbecue sauce and spicy sriracha to creamy ranch and balsamic vinaigrette, there's a vegan option for every taste preference.

18. Plant-Based Beverages

Quench your thirst with refreshing plant-based beverages that are packed with vitamins, minerals, and antioxidants. Coconut water, herbal teas, fruit-infused water, and sparkling water are hydrating options that provide a welcome break from sugary sodas and juices.

19. Vegan Breakfast Foods

Start your day off right with nutritious and satisfying vegan breakfast foods. Overnight oats, chia seed pudding, tofu scramble, and avocado toast are delicious options that provide a good balance of protein, fiber, and healthy fats to keep you energized throughout the morning.

20. Meat-Free Deli Slices

Create delicious sandwiches and wraps with meat-free deli slices made from plant-based ingredients like seitan, tofu, and mushrooms. Whether you prefer smoky tempeh bacon, peppery vegan pepperoni, or classic deli-style slices, there's a vegan option to suit your taste buds.

Conclusion

With the abundance of delicious and nutritious vegan food available, adopting a plant-based diet has never been more enjoyable. From plant-based milks and protein sources to dairy-free yogurts and indulgent desserts, there's something for everyone to love. By incorporating these top vegan food products into your diet, you can enjoy the benefits of plant-based eating while satisfying your taste buds and nourishing your body.

With these additional vegan food products, you'll have even more options to explore and enjoy as you embark on your plant-based journey. From breakfast to dessert and everything in between, vegan eating has never been more delicious or satisfying.

More information about vezlay foods:

Name: Vezlay Foods                

Phone No: 7011736463

Address: A1/1, Nathu Colony Chowk Shahdara, New Delhi - 110093, INDIA

Website: https://vezlay.com/blog/list-of-vegan-food-products-in-india/

[delhifastfood]

Top 8 Delhi Famous Food In Delhi

          Delhi, the capital of India, is known for its diverse and delicious food scene. Here are some famous foods you must try Delhi famous food when in Delhi:

Parathas at Paranthe Wali Gali :

Located in the heart of Old Delhi, this narrow alley is famous for its stuffed parathas (flatbreads). You can find a variety of fillings, including potato, paneer, onion (Indian cottage cheese), and more. These Parathas are more delicious. Parantha wali gali is the Famous street in Delhi near Chandni chock ,Delhi.

Chaat:

Delhi is renowned for its chaat, a spicy and tangy street food. Try dishes like aloo chaat, papdi chaat, and golgappa (pani puri) at various street stalls and markets. This food is so yummy and delicious. All people love them. This food is famous in Delhi .Chaat is a popular Indian street food known for its sweet, spicy, tangy, and savory flavors. It's a diverse category of snacks originating from different regions of India, but you can find various chaat options in Delhi and across the country

Chole Bhature:

A North Indian favorite,Delhi famous food Chole Bhature consists of spicy chickpea curry (Chole) served with deep-fried bread (Bhature). It's a hearty and delicious meal. This food is famous in Delhi . It's a flavorful and satisfying meal often enjoyed for breakfast or as a hearty lunch. 

Visit Page :https://delhifastfood.com/post.php?post=313

Dilli Ki Chaat:

Apart from regular Chaat, Delhi has its unique style of Chaat, which includes ingredients like white peas, tamarind chutney, and spices. You can try it at various street food vendors. Delhi famous food Chaat is loving food for delhi people.  This chaat features boiled and cubed potatoes mixed with spices, chutneys (usually tamarind and mint), and often garnished with sev (crispy fried chickpea noodles) and fresh coriander.

Rajma Chawal:

Rajma Chawal is a popular North Indian dish that consists of two main components: "rajma" (red kidney bean curry) and "chawal" (steamed rice). It's a comforting and hearty meal that's enjoyed by people of all ages in India. A simple yet comforting dish, rajma (kidney bean curry) served with steamed rice is a staple in many Delhi households and can be found in local eateries. Delhi famous food .delhi local people  eat rajma chawal because they like more.

Street Samosas:

Delhi Famous food item in snacks is Samosas .Delhi's street vendors serve some of the best samosas, which are crispy fried pastries filled with spiced potatoes and peas. They're often served with chutneys. Samosas are popular fried or baked snacks in India and many other countries. Delhi famous food They consist of a crisp and flaky pastry filled with a savory mixture, often containing potatoes, peas, and spices. 

Kulfi:

Delhi famous food item is Malai Kulfi Finish your meal with a traditional Indian ice cream called kulfi. It comes in various flavors, but the classic ones like malai (cream) and pistachio are popular choices. Kulfi is a popular frozen dessert from India, often described as Indian ice cream. Delhi famous food It's known for its creamy texture and rich, intense flavors. What sets kulfi apart from regular ice cream is its preparation method, which involves simmering milk until it's thickened and then freezing it without churning.

Jalebi:

A sweet and deep-fried dessert, Delhi famous food jalebi is a popular street food in Delhi. It's often enjoyed with rabri (a sweet, condensed milk-based dish). Jalebi is a popular Indian dessert known for its sweet and syrupy flavor, as well as its distinctive spiral or pretzel-like shape. Delhi famous sweet dish food is jalebi. It's made by deep-frying a batter of maida (all-purpose flour) and yogurt and then soaking it in a sugar syrup. 

These are just a few of the many delectable dishes you can savor in Delhi. The city's culinary landscape is incredibly diverse, offering flavors from various regions of India and beyond. Be sure to explore both street food and upscale dining options to fully experience Delhi's food culture.

Follow Us  : https://instagram.com/dehifastfood.in

[frozenyogurtmachines]

The Benefits of Frozen Yogurt Machines

Soft-serve is a type of frozen dessert, such as yogurt or custard, that hasn't been hard frozen like in a freezer, but instead is made by adding air to the frogurt mix, increasing its volume by up to 50%. The combination of temperature (around 18º F) and more air gives the soft serve a creamier consistency which makes it easy to dispense. The amount of air in soft serve is called overrun. A soft-serve product with a 35% overrun has 35% air mixed into the liquid mixture as it freezes, so one 1 gallon of soft serve mix will yield 1.35 gallons of soft-serve frozen yogurt. As recently as the 1990s, frozen yogurt has made up 10 percent of the whole dessert market and has only grown since then. While everyone loves a nice cold treat in the summertime, many enjoy soft-serve year round. If you're having trouble finding the right soft serve machine for you, read on for more.

Whether it is for your home, restaurant, or froyo shop- investing in a soft serve machine will bring you great happiness. Think about how happy the kids will be to make their own crazy creations with their own Cuisinart Machine. Consider those who want some frozen dessert after a meal dining at your eatery but are looking to have something different than just ice cream. It is a simple add-on appliance to your kitchen with countertop models available. Frozen yogurt shops are very popular so it is important to have top notch machines to properly accommodate customers.

The health benefits are also notable. Frozen yogurt can be easier to digest than ice cream because it has less milk fat. The lower calories is another appealing factor. Some of the helpful vitamins include potassium, vitamin B6, and B12. Studies have even shown that eating frozen yogurt daily can keep unpleasant odors out of your breath, and work against halitosis. The high levels of calcium present in the frogurt also strengthen the bones. Rack up some health benefits while enjoying a delicious treat!

The global frozen yogurt market is projected to grow from $1.69 billion to $2.14 billion by 2028 at a CAGR of 3.5 percent. Now is the time to invest in a soft serve machine. Here are the reasons: 1. User-Friendly (super easy to use for everyone), 2. Consistent Quality (With a high quality machine like VEVOR or TAYLOR, you can expect a high caliber of frozen yogurt every time), 3. Wide Range of Options (There are so many flavors to choose from and many machines also offer mixes of multiple, the possibilities are endless), and 4. Fast Freeze Time (get your frozen dessert in minutes). Overall, it is a great strategy to amplify revenue at your already established restaurant or cafe and an amazing way to add joy in your everyday life at home!

[josh677]

Famous Street Food of Saudi Arabia

Discover the rich flavors of Saudi Arabia through its famous street food, from sizzling shawarma to sweet luqaimat. Explore iconic dishes that reflect the country's vibrant culture and culinary traditions.

Saudi Arabia's street food scene offers a delicious journey into its rich culinary heritage. From the bustling streets of Riyadh to the vibrant souks of Jeddah, you'll find an array of mouthwatering dishes that reflect the country’s culture and flavors. Must-try street foods include mutabbaq, a savory stuffed pancake, and shawarma, a classic favorite of spiced meat wrapped in flatbread. Satisfy your sweet tooth with luqaimat, crispy dumplings drizzled with date syrup, or kunafa, a cheesy dessert soaked in sweet syrup. These affordable and flavorful options showcase the heart of Saudi Arabia's cuisine, making them a must-explore for food lovers.

Here are some irresistible street food items from across the country that you won’t be able to resist:

Street food is loved all over the world, be it hot dogs or falafel, but the variety of street food in Saudi Arabia is truly unmatched. The mix of different cuisines and cultures makes the street food of the Kingdom unique. Be it a flea market or a mall, we cannot stop ourselves from enjoying these delicious dishes whenever we get a chance. The tourist places in Saudi Arabia here change the taste of these delicious foods. You can enjoy these dishes with your friends and family.

Yughmish

Yamish is a delicious Arabian street food made from leavened bread filled with tender, juicy meat. It's a light and satisfying snack, perfect for a quick bite during the day. With its flavourful filling and appetizing taste, Yughmish is one of those snacks that's hard to resist!

French Fries (Batatis)

French Fries (Batatis) are a universally loved snack, and just hearing the name can make your mouth water. However, the fries sold by street vendors from their small carts are truly unmatched. These crispy, deep-fried treats are dusted with a special blend of spices and topped with either hot sauce or ketchup, depending on your taste. The irresistible aroma that wafts from these carts makes it hard to pass by without indulging.

Malabari Paratha

Malabari Paratha is a flaky, layered flatbread that simply melts in your mouth. Originally a staple for the South Indian expat community, it has gained popularity among all residents of the Kingdom. Paired with curry, this delicious flatbread is irresistible and will leave you craving more.

Luqaimat

Luqaimat are doughnut-like dumplings that rank among the most delicious sweet treats you'll ever try. Crispy on the outside and soft on the inside. These sugary delights are the perfect choice when you're craving something sweet. They are especially beloved during Ramadan.

Kulfi

Kulfi, a delicious frozen dessert, is a popular choice among the Indian subcontinental community in the Kingdom and can be easily found in areas where they are the majority. Made from full cream milk thickened with khoa and topped with chopped nuts, kulfi is a bit denser than regular ice cream. However, its rich and satisfying flavour makes it a must-try treat during the hot summer months.

Lahoh

Lahoh, though somewhat rare to find, is a soft, spongy pancake brought to the Kingdom by the large African diaspora. This mildly flavoured flatbread is often enjoyed with a honey or yoghurt-based side dish. Light on the stomach and entirely satisfying, Lahoh is equally delicious even on its own!

Sobia

Sobia is a favourite for Ramadan and the perfect refreshing drink after a long day of fasting. Available in various flavours, each with its own unique colour, sobia stalls are vibrant and visually appealing. This sweet drink is one of the things we look forward to and miss most about Ramadan.

Falafel

Falafel is the first thing that comes to mind when we think of street food. These spicy, deep-fried treats are made from fava beans and/or ground chickpeas. They can be enjoyed with toppings like pickled vegetables, salads, and hot sauce, or as a filling in bread with your choice of veggies and sauces. This popular street food is undoubtedly one of the most consumed and preferred in the country.

Mantu

Mantu are small, flavourful dumplings typically filled with a tangy meat mixture. Originally from Central Asia, they have been adapted to suit the Saudi palate by incorporating local herbs into the meat filling.

Samboosa

Samboosas come with a variety of delicious fillings, ranging from cheese and vegetables to minced meat. Whether fried or baked, these tasty treats are a quintessential snack, often served with tea to guests making a quick evening visit to an Arabian household.

Baleela

Baleela is one of the quickest snacks to prepare when you're in a hurry. Made from boiled chickpeas mixed with garlic and a dash of salt, this hot and spicy street food is considered a comforting favourite across the country. The combination of the chickpeas' crunch and softness evokes many happy memories for those who enjoy it.

Manaeesh

Manaeesh, often referred to as the Arabian version of pizza, is one of the most popular dishes in the country. Though it originated in the Levant, it has seamlessly become part of Saudi cuisine. Must-try toppings include za'atar (thyme), labneh (strained yoghurt), and minced lamb. You can even combine them all for an irresistible flavour!

Kushari

Kushari, an Egyptian dish originally made from leftovers, has been gaining popularity, with restaurants dedicated to it popping up across town. It's a tasty combination of macaroni, chickpeas, rice, lentils, tomato sauce, and an assortment of spices, all blending together to make a perfectly satisfying dish.

Conclusion

In conclusion, the vibrant and diverse street food culture in Saudi Arabia offers an unforgettable culinary experience. From savoury snacks like falafel, samboosa, and Yughmish to sweet delights like Luqaimat and Kulfi, there's something for every palate. These dishes reflect the rich fusion of flavours from different cultures, making them a true representation of the Kingdom's heritage. Whether you're wandering through a bustling market or relaxing at a café, indulging in these irresistible street foods is a must for anyone looking to experience the authentic taste of Saudi Arabia.

Frequently Asked Questions

What makes street food in Saudi Arabia unique?

Street food in Saudi Arabia is unique due to its rich fusion of various cuisines and cultures. Influences from the Middle East, South Asia, and Africa have come together to create a diverse and delicious selection of street food, offering everything from savoury snacks to sweet treats.

What are some must-try street foods in Saudi Arabia?

Some must-try street foods in Saudi Arabia include falafel, samboosa, Yughmish, and baleela. For those with a sweet tooth, Luqaimat and Kulfi are popular choices, while Manaeesh offers a Levantine twist on pizza with a range of tasty toppings.

Are there vegetarian options available in Saudi Arabian street food?

Yes, many street food options in Saudi Arabia are vegetarian. Dishes like falafel, Manaeesh with za’atar, and samboosas with vegetable or cheese fillings are popular vegetarian options. These dishes are widely available and enjoyed by both vegetarians and non-vegetarians.

Which street foods are popular during Ramadan?

Certain street foods become even more popular during Ramadan, such as Lukaimat, sobia, and samoosa. These treats are often enjoyed after breaking the fast and are staples of Ramadan dining in Saudi Arabia.

Can street food in Saudi Arabia be considered healthy?

While street food is often associated with indulgence, many options in Saudi Arabia are made from wholesome ingredients. For instance, dishes like baleela (boiled chickpeas with spices) and falafel (fried chickpea patties) offer nutritious, plant-based ingredients. However, moderation is key, as many street foods are deep-fried or rich in flavourful sauces.

[global-research-report]

Navigating the Gum Arabic Market: Key Players and Competitive Analysis

The global gum arabic market size is expected to reach USD 762.2 million in 2030 and is projected to grow at a CAGR of 6.4% from 2025 to 2030. Gum arabic, also known as acacia gum, is a natural emulsifier used in various applications such as food and beverage, cosmetics, pharmaceuticals, and paints. It is primarily used as a filling and thickening agent in most confectionery items.

The market is driven by increasing consumer spending on dietary and fiber-rich food products, especially in bakery applications. This can be attributed to growing purchasing power of consumers, along with significant spending in the beverage and confectionery industry in developing countries such as China and India. Rapidly growing bakery industry in several Asian and South American countries and with a rise in sales of natural and functional ingredients used in bakery products are key trends benefiting this market. Moreover, the ability of this ingredient to be instantly soluble in products and help retain flavors, colors, and aromas in various foods and beverages is expected to support product demand.

The ingredient plays a crucial role in dairy products, as an encapsulation medium and stabilizer. Its air-holding ability improves freeze-thaw stability in ice creams, yogurts, and other frozen desserts. Thriving e-commerce channels and increasing number of domestic bakery vendors have been providing players major opportunities for growth.

The North America gum arabic market dominated the global revenue with a share of 36.2% in 2024. and this can be attributed to a large consumer base, especially for beverages, confectioneries, and pharmaceutical products. Soaring sales of dairy products, particularly in countries like Japan, China, Australia, and India have been driving the Asia Pacific market, enabling it to register the fastest growth over the forecast period.

The market is characterized by several growth initiatives, such as acquisitions, mergers, online sales, and investment in research and development. Key players in the market include Gum Arabic Company; Nexira; Kerry Group; Tic Gums Inc.; Agrigum International Limited; Farbest Brands; Archer Daniels Midland Company; Ashland Inc.; Hawkins Watts; and Prodigy NIG Limited.

Gum Arabic Market Report Highlights

The dairy products segment is expected to emerge as the fastest-growing segment over the forecast period, owing to the growing demand for functional dairy products.

By source, acacia senegal segment led the market with the dominant market share in 2024. These trees are known to yield in all seasons, regardless of soil texture and condition.

The North America gum arabic market dominated the global revenue with a share of 36.2% in 2024. Growing beverage and dairy industries, driven by rising consumption of ready-to-eat foods, is expected to propel the gum arabic market.

Manufacturers are concentrating on new product launches, capacity expansions, and technological innovation to estimate existing and future demand patterns.

Gum Arabic Market Segmentation

Grand View Research has segmented the global gum arabic market report based on application, source, and region:

Gum Arabic Application Outlook (Revenue, USD Million, 2018 - 2030)

Beverages

Dairy products

Confectionery

Pharmaceuticals

Others

Gum Arabic Sources Outlook (Revenue, USD Million, 2018 - 2030)

Acacia Senegal

Acacia Seyal

Gum Arabic Regional Outlook (Revenue, USD Million, 2018 - 2030)

North America

US

Canada

Mexico

Europe

Germany

UK

France

Spain

Italy

Netherlands

Asia Pacific

China

Japan

India

Australia

South Korea

Latin America

Brazil

Middle East and Africa (MEA)

South Africa

Order a free sample PDF of the Gum Arabic Market Intelligence Study, published by Grand View Research.

[schickwheel]

Food Cart Manufacturers- Redefining Mobile Business Solutions

The rise of mobile businesses, particularly in the food and beverage sector, has fueled the demand for high-quality and versatile food carts. Food carts are an excellent solution for entrepreneurs looking to launch or expand their ventures in a cost-effective and mobile manner. With their compact, customizable designs and ease of operation, food carts and food van are becoming a popular choice for street vendors, small-scale businesses, and even large brands seeking innovative ways to connect with customers. Among the leading names in this industry is Schick Wheel, a trusted food cart manufacturer renowned for its top-tier products and customer-centric solutions.

The Importance of Food Carts for Businesses

Food carts offer unmatched flexibility and versatility for businesses across various sectors. They serve as a cost-effective entry point for aspiring entrepreneurs and provide established businesses with a unique platform to expand their reach. Key benefits of food carts include:

Mobility: Food carts allow businesses to operate in high-traffic locations such as markets, festivals, and public events, ensuring maximum customer visibility.

Cost-Efficiency: With lower setup and operational costs compared to brick-and-mortar establishments, food carts make business ownership accessible to more people.

Customization: Food carts can be tailored to suit the specific needs of the business, from equipment layouts to branding and design.

Scalability: As a business grows, additional carts can be added to expand operations across multiple locations.

Schick Wheel: A Trusted Name in Food Cart Manufacturing

What Makes Schick Wheel the Ideal Choice?

Customized Designs: Schick Wheel specializes in crafting food carts tailored to the unique requirements of each client. From compact beverage carts to fully-equipped units for elaborate menus, their designs maximize space and efficiency.

High-Quality Materials: Durability is crucial for food carts, which must endure frequent use and varying weather conditions. Schick Wheel uses high-quality materials to ensure long-lasting products.

Innovative Features: The company integrates modern features such as storage solutions, cooking equipment, and hygienic setups to enhance operational ease and comply with safety standards.

Aesthetic Appeal: Eye-catching designs and professional branding are essential for attracting customers. Schick Wheel creates carts with visually appealing exteriors that align with each client’s brand identity.

Affordable Solutions: Schick Wheel provides cost-effective options without compromising on quality, making their carts accessible to entrepreneurs with varying budgets.

After-Sales Support: Beyond manufacturing, Schick Wheel offers maintenance and support services to ensure their carts remain in optimal condition for years.

Types of Food Carts Offered

Food cart manufacturers like Schick Wheel cater to a wide range of business needs. Some popular categories include:

Snack and Beverage Carts: Ideal for serving quick bites, coffee, tea, and cold drinks.

Ice Cream and Dessert Carts: Perfect for selling frozen treats, pastries, and confectioneries.

Multi-Cuisine Food Carts: Equipped with versatile cooking tools to serve hot meals and snacks.

Retail Carts: Customized carts for selling non-food items such as crafts, clothing, or accessories.

Why Choose Schick Wheel for Your Food Cart Needs?

In a competitive market, choosing the right food cart manufacturer is critical to your business’s success. Schick Wheel not only delivers high-quality carts but also ensures that every detail is tailored to meet your goals. Their customer-focused approach, commitment to innovation, and reputation for excellence make them a top choice for businesses across India.

Whether you’re launching a food startup or expanding your existing operations, a food cart from Schick Wheel can help you achieve mobility, cost-efficiency, and customer engagement.

Conclusion

The food cart industry in India is thriving, offering endless opportunities for entrepreneurs to tap into the mobile business trend. Manufacturers like Schick Wheel play a vital role in empowering businesses with their expertly crafted, customizable, and reliable food carts.

By choosing a trusted food cart manufacturer, you can turn your vision into a reality, serving your products to customers wherever they are. Whether it’s a bustling street corner or a high-profile event, food carts provide the mobility, efficiency, and branding needed to succeed in today’s fast-paced market.

Original Source: Food Cart Manufacturers in Delhi

[ayushkolhe]

Dairy Sweetener Market: A Comprehensive Outlook on Trends and Growth

The global dairy sweetener market is witnessing rapid growth, driven by evolving consumer preferences for healthier and more innovative dairy products. Sweeteners are essential in enhancing the taste and flavor profiles of dairy items such as milk, yogurt, cheese, ice cream, and beverages. The increasing demand for low-calorie, natural, and sugar-free alternatives has reshaped the market dynamics, encouraging manufacturers to innovate and cater to health-conscious consumers.

Market Trends and Drivers-

Growing Health Awareness Rising concerns over excessive sugar consumption have propelled the demand for alternative sweeteners, including stevia, monk fruit, and erythritol. These natural sweeteners provide a healthier choice without compromising taste, addressing the needs of diabetics and calorie-conscious consumers.

Preference for Clean Labels Consumers are increasingly inclined toward products with clean-label claims. This trend has encouraged dairy producers to use plant-based or organic sweeteners that align with health and sustainability trends.

Technological Advancements in Sweetener Production Innovations in food technology have enabled the development of high-intensity sweeteners with superior taste-masking properties. These advancements allow dairy manufacturers to create products with improved taste and texture.

Expanding Applications in Dairy Products Sweeteners are finding broader applications in flavored milk, frozen desserts, and functional yogurts. Enhanced formulations and sugar-reduction technologies are boosting their adoption across diverse dairy categories.

Regional Market Insights-

North America: The region dominates the dairy sweetener market, driven by high consumption of functional and flavored dairy products. The shift toward sugar alternatives is further fueling the market.

Europe: European consumers’ preference for organic and sustainable food products is supporting the growth of natural sweeteners in dairy applications.

Asia-Pacific: Rapid urbanization and the rising middle-class population are increasing demand for sweetened dairy beverages and desserts, making Asia-Pacific a key growth area.

Challenges-

While the dairy sweetener market is expanding, several challenges persist:

Regulatory Complexity: Stringent regulations on food additives and sweeteners can hinder market entry for new products.

Cost Constraints: Natural and specialty sweeteners are often more expensive than traditional options, posing challenges for cost-sensitive markets.

Taste Acceptance: Achieving the perfect balance of sweetness without altering the dairy product’s natural taste remains a critical challenge.

Future Outlook-

The dairy sweetener market is poised for robust growth, with innovative solutions paving the way for healthier and more diverse dairy offerings. Industry players are investing heavily in research and development to create sweeteners that align with evolving consumer preferences. The adoption of artificial intelligence and precision fermentation technologies further promises to revolutionize the market.

Conclusion-

The dairy sweetener market’s future is bright, fueled by a blend of consumer demand for health and indulgence. Strategic collaborations and continuous innovation will play pivotal roles in shaping this dynamic sector. For businesses, understanding consumer trends and regulatory landscapes will be key to unlocking opportunities in this burgeoning market.

[frozenfoodsdistributor]

Dive into the world of wholesale ice cream suppliers in the UK. Understand their role in the frozen food industry, supply chain dynamics, and how they meet the growing demand for ice cream.

[tumbrl1]

Ice Cream Flavor Concentrates Market: Key Trends and Future Predictions

The ice cream industry has long been a staple in the global food market, providing an indulgent treat for consumers worldwide. Within this expansive market, ice cream flavor concentrates play a crucial role in enhancing flavor profiles and offering variety to meet diverse consumer preferences. The demand for ice cream flavor concentrates is projected to see significant growth over the coming years. This article explores the forecast for the ice cream flavor concentrate market, focusing on key drivers, trends, and potential challenges.

Market Overview: A Growing Segment

Ice cream flavor concentrates are concentrated blends of natural or artificial ingredients designed to impart specific tastes and aromas to ice cream and frozen desserts. These concentrates are available in a wide range of flavors, from traditional vanilla and chocolate to more innovative offerings like matcha, salted caramel, and exotic fruits. As consumers become more adventurous in their tastes, the demand for a diverse range of flavors has led to growth in the ice cream flavor concentrate market.

In recent years, the market has seen a steady increase in demand, driven by the expanding variety of ice cream products and the rising number of ice cream parlors, convenience stores, and supermarkets offering ready-to-eat frozen desserts. As of 2023, the market value of ice cream flavor concentrates is estimated to be valued at several billion dollars globally, with forecasts indicating a compound annual growth rate (CAGR) of around 6-8% over the next five to ten years.

Key Drivers of Growth

Consumer Demand for Variety and Innovation The consumer preference for novelty and new flavor experiences is one of the primary drivers fueling the growth of the ice cream flavor concentrate market. As more people seek personalized experiences in their food choices, manufacturers are responding by introducing new and unique flavor combinations. This trend is especially prominent in premium and artisanal ice creams, where flavors are often complex and unique.

Health and Wellness Trends Consumers are increasingly becoming health-conscious, leading to the growth of "healthier" versions of ice cream products, such as low-fat, sugar-free, and dairy-free options. Flavor concentrates that cater to these dietary preferences—such as those derived from plant-based sources or those using natural sweeteners—are seeing a surge in demand. This trend is expected to continue as health-conscious consumers drive innovation in the ice cream sector.

Technological Advancements in Flavor Production Advancements in food technology, including the use of natural and sustainable flavoring sources, have made ice cream flavor concentrates more accessible and affordable. Improved production techniques allow for more precise and consistent flavor delivery, reducing costs for manufacturers and improving the overall consumer experience.

Expanding Global Middle Class and Disposable Income The rise of the global middle class, particularly in emerging markets in Asia-Pacific, Latin America, and Africa, is contributing to the demand for premium and indulgent ice cream products. Increased disposable income allows consumers in these regions to explore new and diverse flavor options, creating a growing market for ice cream flavor concentrates.

Get Link Here : https://www.pristinemarketinsights.com/ice-cream-flavor-concentrate-market-report

Market Trends to Watch

Plant-Based and Vegan Ice Creams As the popularity of plant-based diets rises, the demand for vegan and dairy-free ice cream options is also growing. Flavor concentrates that can be adapted for these products, using plant-based milks like almond, oat, or coconut, are increasingly in demand. Manufacturers are focusing on creating unique, dairy-free ice cream products that appeal to both vegans and non-vegans alike.

Sustainability and Clean Label Preferences Consumers are placing increasing importance on sustainability and transparency when it comes to the food they consume. The ice cream flavor concentrate market is responding by offering clean-label products that are free from artificial additives and preservatives. Flavors derived from natural sources, such as organic vanilla and fruit extracts, are becoming popular choices.

Premium and Artisanal Offerings There is a growing trend toward premium and artisanal ice cream products, which focus on high-quality ingredients, unique flavors, and small-batch production. Flavor concentrates that allow manufacturers to replicate these high-end offerings at scale are gaining traction in the market.

Challenges Facing the Market

Despite the promising growth prospects, the ice cream flavor concentrate market faces several challenges. One of the key hurdles is the volatility in the prices of raw materials, such as natural extracts and flavoring agents. Fluctuations in the cost of these materials can impact the overall production costs for flavor concentrate manufacturers, leading to price increases for consumers.

Additionally, competition in the market is intensifying, with both established flavor concentrate manufacturers and new entrants vying for market share. As a result, companies need to focus on continuous innovation, product differentiation, and strategic partnerships to maintain their competitive edge.

Market Forecast: The Road Ahead

Looking ahead, the ice cream flavor concentrate market is poised for substantial growth. Demand will be driven by the increasing variety of ice cream products, evolving consumer tastes, and the need for manufacturers to adapt to changing health and wellness trends. The rise of plant-based and artisanal ice creams, combined with the focus on sustainability, will further fuel this growth.

However, the market’s trajectory may be shaped by factors such as the cost of raw materials, competitive pressures, and global economic conditions. Manufacturers will need to invest in research and development to create new and innovative flavors while managing production costs effectively.

Conclusion

The future of the ice cream flavor concentrate market looks promising, with key drivers such as consumer demand for variety, health-conscious choices, and technological advancements propelling market growth. As the industry continues to evolve, manufacturers who can tap into emerging trends, create sustainable products, and cater to diverse consumer preferences will be well-positioned to succeed in the coming years.

Get Free Sample and ToC : https://www.pristinemarketinsights.com/get-free-sample-and-toc?rprtdtid=NDg2&RD=Ice-Cream-Flavor-Concentrate-Market-Report

[rakshasns]

Frozen Desserts Market Size, Share, Trends by Forecast to 2030

Frozen Desserts Set for Sweet Growth: Projected to Reach USD 147.47 Billion by 2030

The Frozen Desserts Market Share is experiencing a delightful surge, valued at USD 91.98 billion in 2022. Projections indicate that this vibrant sector is expected to reach USD 147.47 billion by 2030, achieving a compound annual growth rate (CAGR) of 6.1% during the forecast period from 2023 to 2030. This growth is primarily driven by evolving consumer preferences, increasing disposable incomes, and the rising demand for innovative dessert options.

Overview

The frozen desserts industry encompasses a wide range of products designed to provide indulgence and satisfaction, including ice cream, frozen cakes, pastries, confectionery, and other sweet treats. As consumers increasingly seek convenient and enjoyable dessert options, the demand for frozen desserts continues to rise, solidifying their place as a staple in the global dessert .

Key Trends Fueling Growth

Rising Demand for Convenience: In today’s fast-paced world, consumers are looking for quick and easy dessert solutions. Frozen desserts offer a convenient way to satisfy sweet cravings without the need for preparation, making them a popular choice for busy individuals and families.

Health-Conscious Choices: As health awareness grows, many consumers are seeking healthier dessert options. The is responding with the introduction of low-calorie, low-sugar, and dairy-free frozen desserts, catering to the needs of health-conscious consumers.

Innovative Flavors and Ingredients: The frozen desserts is witnessing a surge in creativity, with brands experimenting with unique flavors and ingredients. From exotic fruit blends to gourmet toppings, consumers are eager to try new and exciting dessert options.

E-commerce Growth: The rise of online shopping has transformed how consumers purchase frozen desserts. E-commerce platforms provide convenience and accessibility, allowing consumers to explore a wide variety of products and have them delivered directly to their homes.

Sustainability Initiatives: With increasing awareness of environmental issues, consumers are gravitating toward brands that prioritize sustainable practices. This includes eco-friendly packaging and sourcing ingredients responsibly, appealing to environmentally conscious consumers.

Segmentation

The frozen desserts can be segmented based on product type, distribution channel, and region:

By Product Type: The includes several categories:

Confectionery & Candies: Sweet treats that complement frozen desserts, such as chocolate-covered snacks and candy bars.

Ice Cream: A classic favorite, ice cream remains a dominant segment, available in various flavors and formulations.

Frozen Desserts: This category encompasses a diverse range of frozen treats, including sorbets, frozen yogurt, and gelato.

Tofu Desserts: An emerging segment, tofu-based desserts cater to the growing demand for plant-based options.

Cakes & Pastries: Frozen cakes and pastries provide indulgent options for special occasions and everyday treats.

Others: This category includes various frozen dessert items not covered in the above segments.

By Distribution Channel: The is analyzed through various channels, including:

Super/Hyper: Traditional retail outlets remain a significant channel for frozen dessert purchases, offering a wide variety of brands and products.

Convenience Stores: These stores cater to on-the-go consumers seeking quick dessert solutions.

Cafes & Bakery Shops: Establishments serving frozen desserts play a crucial role in introducing new flavors and products to consumers.

Online: E-commerce platforms are rapidly gaining importance, providing consumers with greater access to a variety of frozen dessert options.

Others: This includes specialty stores and food service establishments.

By Region: The is analyzed across several key regions:

North America: The largest for frozen desserts, driven by high consumer spending and a diverse range of products.

Europe: A mature characterized by a strong emphasis on premium and artisanal frozen desserts.

Asia-Pacific: Rapid urbanization and increasing disposable incomes are driving growth in this region, with a rising interest in frozen treats.

Latin America and the Middle East: Emerging s are witnessing growing demand for frozen desserts as lifestyles change and urban populations expand.

Regional Insights

North America: The North American frozen desserts is expected to maintain its leadership due to a well-established retail infrastructure and high consumer demand for indulgent treats. The region is also seeing a rise in health-conscious products, including low-calorie and dairy-free options.

Europe: In Europe, the is driven by a strong emphasis on quality and innovation. Consumers are increasingly seeking gourmet frozen desserts, leading to the growth of artisanal brands that focus on unique flavors and high-quality ingredients.

Asia-Pacific: The Asia-Pacific region is poised for significant growth, fueled by rapid urbanization, changing dietary habits, and rising disposable incomes. The demand for frozen desserts is on the rise, particularly in densely populated urban areas where convenience is key.

Latin America and the Middle East: These regions are experiencing a shift in consumer behavior, with increased interest in frozen desserts as urban lifestyles evolve. Local brands are emerging to cater to regional tastes and preferences, contributing to growth.

Challenges and Opportunities

While the frozen desserts is set for growth, it faces challenges such as fluctuating raw material prices and increasing competition from private-label brands. However, opportunities abound in product innovation, health-focused offerings, and the expansion of e-commerce. Companies that can effectively navigate these challenges while capitalizing on emerging trends will position themselves for long-term success.

Conclusion

The frozen desserts is on a promising upward trajectory, driven by changing consumer preferences, a focus on convenience, and a growing emphasis on health and sustainability. With an estimated value of USD 147.47 billion by 2030, businesses in the frozen desserts sector must adapt to this evolving landscape by embracing innovation, sustainability, and consumer-centric strategies. As the demand for frozen desserts continues to rise, the industry represents not just a opportunity but a fundamental shift in how consumers indulge their sweet cravings.

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