#I just love chickpeas

[ghostmarmot]

Thank you for adding your vegan recipe! I was thinking silky tofu for the eggnog. I'm not vegan, but it seems a good substitute idea, even for the clueless. After all, it has protein and can be used to make "cheese"cakes, so maybe? Then again, to me, eggnog was just a thick, drinkable sugar and nutmeg delivery device until I realized it makes me sick.

The banana is just ridiculous, though. It has none of the protein structures that solidify when heated like egg. My instant thought was aquafaba. You would probably have to whip it separately and then gently fold in the rest of the mixture, but it (theoretically) should solidify in the oven.

[mxwhore]

its so hard to mantain a steady protein intake nowadays ;-;

[froggiewrites]

the chickpea content is fantastic!!! shes perfect and precious. what type of personality does she have?

Anon, you have excellent taste, she is perfect and precious. She's a very sweet girl 😊 she's a clingy cat, but not in the traditional "wants to be on your lap" sense. She likes to follow me around, and sit close (but not too close) whenever she can. She's my constant companion while I'm writing 💙

She's very social and very insistent on greeting everyone in the house when they wake up or get home from work. Most days when I get up in the morning, she jumps up onto my bed so we can cuddle and she can purr and knead and suck on my blankets. I call it purr time and it's my favorite thing ever because she very rarely purrs otherwise.

She was a really hyperactive baby, though she's calmed down a bit as she's gotten older (she turned two in August!). She's still sort of a menace though, if she gets bored then she starts chewing on my things to get attention.

She's really tolerant, also. My brother loves to mess with her (like holding her up high or gently rolling her over while she's sleeping), and she's never bothered, and when she is she just meows super gently to go "hey, stop it!" She lets us clip her nails no problem as long as I hold her like a baby (which is as adorable as you'd imagine), and in the past when I've had to give her pills she just lets me, no fighting or trying to spit it out.

I've realized I'm rambling so sorry about that but. yeah she's an absolutely wonderful little girl, really sweet and affectionate and my favorite thing in the whole world. Thank you for giving me an excuse to talk about my daughter, take a few of her baby (ish, we got her at nine months) pictures below the cut as a token of my gratitude.

That last one is mid yawn and it's one of my favorite pictures of her in the world

[dangerliesbeforeyou]

ok soim gonna ramble about the wedding in the tags cos this is my diary lol kitty dont read this (she's not been on tumblr in ages it should b fine pfft)

[tardis--dreams]

I have a 'job interview' today at 6p.m. (s i x o c l o c k. In the Evening.) (It's currently 12:40 am) but I'll make chickpea salad on thursday so maybe there's still something left to live for

[19871997]

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[otterandterrier]

what if I spent money on a falafel wrap to cope with the horrors of having bats in my wall

[night-dark-woods]

ID. the "full of milk" mspaint kitten, edited to say "full of chickpea salad." End ID.

me currently

[ithinkofnealcassady]

frankieeee im making soup tonight for a dinner party but idk what soup to make What is your favorite soup recipe!

OOOH GOOD QUESTION. splitting this up so awkwardly bc i said so much… also full disclosure i was vegan for 5 years until a year ago so most of the soups i make nowadays are still at least vegetarian 😔 unless you don’t eat meat in which case 😄

you can never go wrong with a classic minestrone imo which is basically a broth of your choosing with whatever vegetables you have on hand (https://ricette.giallozafferano.it/Minestrone-di-verdure.html)

but i’m also a big fan of coconut milk-based soups such as https://ohmyveggies.com/thai-pumpkin-soup-recipe/

or a good chicken soup with a hefty amount of dill ❤️

i think you can never go wrong with anything that has a root vegetable base (potatoes, pumpkin, winter squashes, etc) and i love anything i can add loads of ginger to!!

some fav soups of mine are carrot and ginger (exactly what it sounds like, i roast carrots and fresh ginger with oil salt pepper and it would be mad delish with curry powder too & blend it up with broth and you could totally add cream or milk),

pastina with chicken broth and tons of grated cheese (i follow my heart when making it there’s no recipe but it’s comfort food),

oooh you could even do a broth started with sautéed zucchini in a pan (onions, some sort of cured meat if you’re a meat eater, that type of stuff) and pasta!!!

my mom did a lot of soups growing up perché siamo napoletane and that’s peasant food so OH MY GOD LENTIL SOUP. LENTIL SOUP. carrot celery onion lentils add some fresh greens once boiling maybe some chopped tomatoes…

my mom also made this awesome mushroom soup with quinoa kale spinach and cinnamon when i was sick last year and it healed me (spiritually).

escarole soup obvs http://www.christopherpless.com/recipe/zuppa-di-scarola/ also

zuppa di ceci chickpea soup was an absolute STANDARD in my house we usually didn’t blend it (whole chickpeas https://ricette.giallozafferano.it/Zuppa-di-ceci.html) but it can totally be blended too (https://www.italianfoodforever.com/2009/11/zuppa-di-ceci-creamy-chickpea-soup/)… i could go on

[rollercoasterwords]

crying laughing at you nervously warning everyone about the chickpea recipe

i was like oh hehe let me make a silly joke but then i was immediately like oh god i am submitting myself to the mortifying ordeal of being known.....my kitchen is a lawless place i am incredibly lazy and never follow recipes and never measure anything i just make shit how i like it but that is. not conducive to cooking for other people when i cook for other people i break out the recipes....making my chickpeas is more personal than kissing w tongue thats like us being alone in the kitchen together....it doesn't even have a name ren i just call it yummydelicious chickpea in my head whenever i make it.....if i don't have coconut milk i use lemon juice which is just. an entirely different meal but it is all yummydelicious chickpea to me.....

[bunnyb34r]

Why yes this IS a good use of my skills and time 🥰

This barbie's a Bean!

[shoezuki]

my parents THOUGHT they didnt like indian food because like. their experiences were basically limited to the random curries offered at white boring restaurants or canned curries. but recently i made a butter chicken recipe for dinner that they fuckign LOVED. like straight up my mom was obsessed w it and wanted the recipe i found. unfortunately i had to make some adjustments cuz at the time i didnt have much money to buy some things n didnt have the time to go to one of the indian grocers in my town.

but now im like. i have discovered a new Cooking Goal to make more dopeass indian and south asian dishes as authentically as i can. cuz its fuckign good and i already have an established love for japanese/chinese and other asian foods but havent delved too far into indian foods beyond like. pakoras and samosas.

but the issue im having is that me and my mom have WILDLY different tastes in foods and spice levels and many vegetables. like i love peas but they make her nauseous. i love a good spicey kick but shes not partial to it. i cant stand peppers or onions or mushrooms, she loves all those. its a fucking battle

[swankpalanquin]

i bought a latte and brownie to go with my lunch cos it was a pathetic one and wasn't that just enough to increase my will to live from how i felt this morning

[dontwanderoff]

tried making a pasta salad and not only is this the first american website based recipe i’ve tried that isn’t generic bland, but it is the first pasta salad i’ve made that isn’t a complete texture sensory nightmare?? huge surprise win wtf

[hardtchill]

51 what’s your favorite food!!!

I love Mexican food 🥰

[faithums]

jjk men x a ‘very picky’ reader…⍣✩♡

✎ synopsis: how do they react when their s/o is a fuss-pot and cannot decide between one thing and the next!

<suggestive only really toji’s> <fluff> <crack>

Inclu. gojo, nanami, megumi, choso, yuji, toji, geto, sukuna

note: sorry if you yourself do like some of these foods (i love chickpeas and raddish btw LOL) but these just popped into my head! so soz guys 🙏☹️ ((thank you anon for the request!))