#HummusLovers

[zeitouncaygate]

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[culinarygenes]

🥦🥕🍴 Dip into Deliciousness with Our Beanless Veggie Hummus! 💚

Hummus lovers, this one's for you! We understand the power of a good hummus, and for those following special dietary programs, we've crafted a beanless version to satisfy your cravings. Made with fresh vegetables and wholesome nuts, it's a delightful twist on a classic.

The Culinary Genes kitchen is all about 'kitchen chemistry,' where we experiment, adjust, and taste until perfection. This recipe has passed the taste test with flying colors, and we're excited to share it with you! 🎉

Find this delectable spread/dip in our recipe collection. Link here. 🍽️ Share the goodness with your friends by passing on the post. 📢 We're always hungry for your feedback! Let us know how you enjoyed this healthy treat. 😊

[lanoyadeduphenix]

Recipe for Cucumber and Hummus Bites Elevate your snack game with our easy-to-make Cucumber and Hummus Bites. They're the perfect combination of fresh, creamy, and oh-so-delicious.

[sethapter]

Deviled Eggs with Hummus Elevate your appetizer game with these delightful Hummus Deviled Eggs. The creamy hummus filling adds a unique twist to this classic dish.

[forkfulofflavor]

Spicy Sweet Potato Hummus Ingredients: 2 medium sweet potatoes 3 tbsp olive oil 2 cups cooked chickpeas (or 1 can chickpeas, rinsed and drained) 3 tbsp tahini 3 cloves garlic, peeled Juice of 1 lemon Zest of 1/2 lemon Ground sea salt, to taste 1 1/2 tsp cayenne pepper (adjust to taste) 1/2 tsp smoked paprika 1/4 tsp cumin Directions: Preheat oven to 400°F (200°C). Place the sweet potatoes directly on the middle oven rack or in a baking dish and bake for 45 minutes to 1 hour, until they yield to gentle pressure. Allow sweet potatoes to cool slightly, then peel off the skin. In a food processor, combine chickpeas, tahini, garlic, lemon juice, lemon zest, olive oil, sea salt, cayenne pepper, smoked paprika, and cumin. Add the peeled sweet potatoes. Blend until smooth and creamy. Taste and adjust spices as needed. Transfer to a serving bowl and garnish with a light sprinkle of cayenne pepper and sesame seeds, if desired. Serve with pita chips, veggie sticks, or your favorite crackers. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 180 kcal | Servings: 6 servings Spicy Sweet Potato Hummus combines creamy sweet potatoes with smoky, bold spices to create a unique twist on traditional hummus. The sweet potatoes add a rich, slightly sweet base, balanced by the warmth of cayenne and smoked paprika, with a hint of cumin for depth. Finished with a light garnish of cayenne and sesame seeds, this hummus is both visually appealing and deliciously satisfying. Perfect for cozy gatherings, this dip offers a comforting yet spicy flavor profile that pairs beautifully with pita chips, veggies, or crackers. Its vibrant color and creamy texture make it an inviting addition to any snack platter, bringing a bit of seasonal flair to every bite.

[wikkedscorpion]

Haven’t made or posted a veggie hummus board in a minute. This was for a botanical themed baby shower this past weekend ... peep the eucalyptus 🌿 . . . #phillyfoodie #foodinspo #vegan #seasonalfood #philadelphia #phillycheese #foodie #foodstagram #appetizers #hummus #hummuslover #pita #pitabread #hummusaddict #hummusplatter #freshfood #freshveggies #hummusboard #veggieboard #botanicalbabyshower #babyshower #eucalyptus Reposted from @kayeatss https://www.instagram.com/p/ClkmUpXu8Zz/?igshid=NGJjMDIxMWI=

[vedranmisic]

Genießen Sie dieses einfache Sommer-Hummus-Rezept als leichten Snack oder als Beilage zu Ihren Lieblingsgerichten. Es ist erfrischend und voller Geschmack!

Ingredients: 1 Dose Kichererbsen 400 g, abgetropft und gesplt. 2 Knoblauchzehen, geschlt. 3 EL Olivenl. 2 EL Zitronensaft. 1 TL Kreuzkmmel. Salz und Pfeffer nach Geschmack. 2 EL frische Petersilie, gehackt. 1 EL Sesampaste Tahini. 1 TL Paprika optional. 1 TL Olivenl zur Dekoration.

Instructions: Die abgetropften und gesplten Kichererbsen in einen Mixer geben. Die geschlten Knoblauchzehen, Olivenl, Zitronensaft, Kreuzkmmel, Salz und Pfeffer hinzufgen. Alles gut mixen, bis eine glatte Paste entsteht. Gegebenenfalls etwas Wasser hinzufgen, um die gewnschte Konsistenz zu erreichen. Die gehackte Petersilie und Sesampaste hinzufgen und erneut mixen, bis alles gut vermengt ist. Das Hummus in eine Servierschssel geben und mit Paprika bestreuen optional. Einen kleinen Tropfen Olivenl auf die Oberflche geben, um es zu verschnern. Das Sommer-Hummus ist fertig! Mit frischem Gemse oder Pita-Brot servieren.

Prep Time: 10 minutes

Cook Time: 0 minutes

Kaleb S

[chrisjjscit]

🌟 Ready to become a Hummus Master? 🌟

Hummus is not just a dip; it’s a culinary adventure waiting to happen! If you’re looking to elevate your skills and create the perfect creamy dip, I’ve got a comprehensive guide just for you. From classic recipes to exciting flavor variations, this guide covers everything you need to impress your friends and family. 🌈✨ Dive into the full guide on how to become a Hummus Master.

One of the secrets to achieving that silky-smooth texture is using a commercial food processor. 🥙 This powerful kitchen companion makes blending effortless, allowing you to whip up large batches in no time—perfect for parties or even starting a small business! Whether you want to explore roasted red pepper or vibrant beet hummus, your taste buds are in for a treat. 🌶️💖

Are you ready to transform your hummus game? Let's get started!

[convincingindie]

A colorful and delectable take on traditional hummus is Roasted Beet Hummus. It's the ideal snack or appetizer for any occasion because of the delicate earthy flavor and gorgeous color imparted by the roasted beets. It's a wonderful addition to any party or gathering because it's not only aesthetically pleasing but also healthful.

Ingredients: 2 medium-sized beets, roasted and peeled. 1 15 oz can of chickpeas, drained and rinsed. 3 tablespoons tahini. 2 cloves garlic, minced. 2 tablespoons lemon juice. 1/4 cup olive oil. 1/2 teaspoon ground cumin. Salt and pepper to taste.

Instructions: Start by heating the oven to 400F 200C. After you wash and trim the beets, put them in aluminum foil and roast them in a hot oven for 45 to 60 minutes, or until they are soft. After they've cooled down, peel them and cut them up. Put the roasted beets, chickpeas, tahini, garlic that has been minced, lemon juice, ground cumin, salt, and pepper in a food processor. Start the food processor and add the olive oil little by little while running it. Keep doing this until the mixture is smooth and creamy. You might have to scrape the bowl's sides a few times to make sure everything is mixed well. Add more salt, pepper, or lemon juice if you think it needs it after tasting. Add a little olive oil to a serving bowl and add the roasted beet hummus. If you want, you can decorate with fresh herbs or sesame seeds. You can eat it as a dip for your favorite snacks or with pita bread and fresh vegetables.

Ethan Freeman

[aladdinrestaurants]

Hummus Cravings? 😋

Order Online https://order.toasttab.com/online/locations/f369dbe5-2054-4bd4-9682-9d59c52ccd2c/

[eonline]

Enjoy the viral tortilla wrap hack with a vegan twist! This colorful and nutritious wrap is filled with hummus and a variety of fresh vegetables, making it a perfect plant-based snack or light meal.

Ingredients: 1 large flour tortilla. 2 tablespoons hummus. 1/4 cup shredded carrots. 1/4 cup sliced cucumbers. 1/4 cup sliced bell peppers. 1/4 cup baby spinach leaves.

Instructions: Spread hummus evenly over the entire surface of the tortilla. Layer shredded carrots, sliced cucumbers, bell peppers, and spinach leaves on one half of the tortilla. Carefully roll the tortilla tightly, starting from the side with the toppings. Slice the rolled tortilla into bite-sized pieces, resembling sushi rolls. Serve immediately and enjoy!

Elliot Keller

[jakegarland]

This slow cooker hummus recipe yields an exceptionally smooth and creamy texture, perfect for dipping, spreading, or enjoying as a side dish. Slow cooking the chickpeas ensures they become tender and easily blend into a luxurious hummus.

Ingredients: 2 cups dried chickpeas, soaked overnight. 4 cloves garlic, minced. 1/2 cup tahini. 1/4 cup lemon juice. 1/4 cup olive oil. 1 teaspoon ground cumin. Salt, to taste. Water, as needed.

Instructions: Drain and rinse the soaked chickpeas. In a slow cooker, combine chickpeas, minced garlic, tahini, lemon juice, olive oil, ground cumin, and salt. Add enough water to cover the chickpeas by about 2 inches. Cook on low for 6-8 hours, or until chickpeas are very tender. Allow the mixture to cool slightly. Transfer the mixture to a food processor or blender and blend until smooth and creamy, adding more water if necessary to reach desired consistency. Taste and adjust seasoning, if needed. Serve with a drizzle of olive oil and a sprinkle of paprika, if desired.

Ivy Peck

[ivandimarcophoto]

butternut squash hummus Unleash the power of butternut squash in this elegant hummus recipe that will impress your guests and make your palate sing. Give it a try.

[jayhkrulewitch]

Hummus Made From Scratch Elevate your taste buds to a whole new level with this enchantingly effortless homemade hummus. Fall in love with the art of simplicity.

[ynotbrooks]

Hummus with Lemony Beets Get your taste buds buzzing with our zesty and refreshing Lemony Beet Hummus. Perfect for a casual gathering or a relaxing day at home.