#Healthy Walnut Recipes With California Walnuts

[vaporevon]

give the pumpkin bread review

and the recipe if its good pls

it was ok!!! very soft & more filling than other pumpkin breads i’ve had. but less flavorful. i’m gonna add more pumpkin pie spice/cinnamon than the recipe says to next time haha

This is what i used: https://walnuts.org/recipe/walnut-pumpkin-bread/ (and a separate guide for making the purée but that was basically just half the pumpkin, remove seeds/pulp, roast for 45 mins, scoop the insides into ur food processor and go nuts)

Rating: 7/10 pumpkins

[californiawalnutscare]

Fuel Your Post-Holiday Hustle with California Walnuts!

Recharge after the holidays with California Walnuts! Packed with nutrients, they boost energy, support brain health, and keep you fueled for success. Snack smart and stay active with the power of walnuts!

[news365timesindia]

[ad_1] Tis the season for whipping up famed family holiday recipes and serving special, homemade holiday desserts. With so many treats surrounding us this time of year, it’s easy to accidentally overindulge. Combine the loads of delicious food with cold weather and a lack of regular sleep and exercise (not to mention the stress of the times we are living in), and you might find yourself headed straight to sniffle town.   Thankfully, there are ways you can enjoy yourself while staying happy and healthy this holiday season. Here are some simple and effective tips from Celebrity Nutritionist Neha Ranglani to help you enjoy the holiday season while staying in your best health! 1. Workout at Home Setting realistic workout expectations is important. Gyms are notoriously empty during the last months of the year, and there is a reason for that. During the cold weather season, extra time is spent with friends and family, and going to the gym becomes less of a priority. But just because you can’t go, or maybe you just don’t feel like going to the gym right now, doesn’t mean you can’t sneak some exercise into your day from the comfort of your own home. A little exercise can boost your energy levels and allow you to feel much better mentally, physically, and emotionally, so ditch the exercise guilt this holiday season and burn off some calories with easy at-home workouts.   California Walnut- Your Best Workout Buddy 2. Substitute Ingredients Not all holiday recipes need to be strictly followed. Ingredient substitutions are a great way to exercise creativity in the kitchen and pay attention to your health at the same time. For example, skip the breadcrumbs and use finely chopped California walnuts as a coating for fish or poultry instead. Not only is this a nutritious alternative, but it also adds a delicious crunch. They are also an ultimate kitchen essential, delivering a plant-based nutritional punch, endless versatility, and unbeatable flavor. If you’re looking to make a variety of sauces this holiday season, grind walnuts into a meal and use them as a creamy and wholesome thickener for your sauces. Remember, there’s no need to compromise nutrition or taste when you’re making your favorite holiday recipes!   California Walnuts Crusted Chicken 3. Maintain a Balanced Lifestyle Taking small steps to maintain a balanced daily routine is essential when it comes to sustaining good health during the holidays. Here are some tips that can help alleviate stress, one of the most important ways to stay healthy, especially in these times. Don’t forget to:   Get enough sleep: Balancing holiday parties, get-togethers, shopping, cooking, and other typical traditions can be absolutely draining. Make sure you’re getting enough rest to let your body recover from all the activity! Stay hydrated: Dry, cold weather can easily take a toll on your body, so ensure you’re drinking enough water each day. Engage in some form of exercise: Whether you do some squats while you watch your favorite Christmas movie or sneak in a set of push-ups and sit-ups before you hop in the shower, keep your body active in any way, shape, or form. Listen to your body: Self-care is an important aspect of health, and if your body is telling you it needs more rest or more nutrients, make sure to listen to it. Balance your wants and needs: Depriving yourself of a piece of pie won’t make you happy. Exercise may be good for the body, but dessert is good for the soul, so, if you’re conscious of your choices during the holidays, you’ll be able to have your cake, and eat it, too! Your health is extremely important, but taking the time to enjoy the holiday season – desserts included! – is a must. Following the simple tips above will help you maintain your health and happiness throughout the holidays so you can spend more time with friends and family, and less time worrying about catching a winter cold.

!function(f,b,e,v,n,t,s) if(f.fbq)return;n=f.fbq=function()n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments); if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0]; s.parentNode.insertBefore(t,s)(window,document,'script', 'https://connect.facebook.net/en_US/fbevents.js'); fbq('init', '311356416665414'); fbq('track', 'PageView'); [ad_2] Source link

[news365times]

[ad_1] Tis the season for whipping up famed family holiday recipes and serving special, homemade holiday desserts. With so many treats surrounding us this time of year, it’s easy to accidentally overindulge. Combine the loads of delicious food with cold weather and a lack of regular sleep and exercise (not to mention the stress of the times we are living in), and you might find yourself headed straight to sniffle town.   Thankfully, there are ways you can enjoy yourself while staying happy and healthy this holiday season. Here are some simple and effective tips from Celebrity Nutritionist Neha Ranglani to help you enjoy the holiday season while staying in your best health! 1. Workout at Home Setting realistic workout expectations is important. Gyms are notoriously empty during the last months of the year, and there is a reason for that. During the cold weather season, extra time is spent with friends and family, and going to the gym becomes less of a priority. But just because you can’t go, or maybe you just don’t feel like going to the gym right now, doesn’t mean you can’t sneak some exercise into your day from the comfort of your own home. A little exercise can boost your energy levels and allow you to feel much better mentally, physically, and emotionally, so ditch the exercise guilt this holiday season and burn off some calories with easy at-home workouts.   California Walnut- Your Best Workout Buddy 2. Substitute Ingredients Not all holiday recipes need to be strictly followed. Ingredient substitutions are a great way to exercise creativity in the kitchen and pay attention to your health at the same time. For example, skip the breadcrumbs and use finely chopped California walnuts as a coating for fish or poultry instead. Not only is this a nutritious alternative, but it also adds a delicious crunch. They are also an ultimate kitchen essential, delivering a plant-based nutritional punch, endless versatility, and unbeatable flavor. If you’re looking to make a variety of sauces this holiday season, grind walnuts into a meal and use them as a creamy and wholesome thickener for your sauces. Remember, there’s no need to compromise nutrition or taste when you’re making your favorite holiday recipes!   California Walnuts Crusted Chicken 3. Maintain a Balanced Lifestyle Taking small steps to maintain a balanced daily routine is essential when it comes to sustaining good health during the holidays. Here are some tips that can help alleviate stress, one of the most important ways to stay healthy, especially in these times. Don’t forget to:   Get enough sleep: Balancing holiday parties, get-togethers, shopping, cooking, and other typical traditions can be absolutely draining. Make sure you’re getting enough rest to let your body recover from all the activity! Stay hydrated: Dry, cold weather can easily take a toll on your body, so ensure you’re drinking enough water each day. Engage in some form of exercise: Whether you do some squats while you watch your favorite Christmas movie or sneak in a set of push-ups and sit-ups before you hop in the shower, keep your body active in any way, shape, or form. Listen to your body: Self-care is an important aspect of health, and if your body is telling you it needs more rest or more nutrients, make sure to listen to it. Balance your wants and needs: Depriving yourself of a piece of pie won’t make you happy. Exercise may be good for the body, but dessert is good for the soul, so, if you’re conscious of your choices during the holidays, you’ll be able to have your cake, and eat it, too! Your health is extremely important, but taking the time to enjoy the holiday season – desserts included! – is a must. Following the simple tips above will help you maintain your health and happiness throughout the holidays so you can spend more time with friends and family, and less time worrying about catching a winter cold.

!function(f,b,e,v,n,t,s) if(f.fbq)return;n=f.fbq=function()n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments); if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0'; n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0]; s.parentNode.insertBefore(t,s)(window,document,'script', 'https://connect.facebook.net/en_US/fbevents.js'); fbq('init', '311356416665414'); fbq('track', 'PageView'); [ad_2] Source link

[marketingpro1]

Bharat Dry Fruits: The Heart of Healthy Snacking

When it comes to snacking, health-conscious individuals often find themselves torn between flavor and nutrition. However, with Bharat Dry Fruits, you no longer have to compromise. This iconic brand is redefining the way we perceive snacking by bringing nature’s finest offerings right to our tables. In this blog, we’ll explore why dry fruits are essential for a balanced diet, how Bharat Dry Fruits stands out in the market, and the numerous benefits of incorporating these nutrient-packed powerhouses into your lifestyle.

The Nutritional Power of Dry Fruits

Dry fruits have been a part of Indian households for centuries, celebrated for their high nutritional value and convenience. Almonds, cashews, raisins, pistachios, and walnuts are just a few examples of dry fruits that provide essential vitamins, minerals, and antioxidants. They’re nature’s way of giving us a concentrated source of energy, making them perfect for quick snacks or additions to various recipes.

Here’s why dry fruits should be a staple in your pantry:

Rich in Nutrients: Packed with healthy fats, fiber, vitamins, and minerals, dry fruits support overall well-being.

Heart Health: Almonds and walnuts are particularly known for their heart-friendly omega-3 fatty acids.

Boost Immunity: Raisins and figs are loaded with antioxidants and help strengthen the immune system.

Natural Sweetness: Dry fruits like dates and dried apricots provide a natural sugar boost, ideal for curbing sweet cravings.

What Makes Bharat Dry Fruits Unique?

In a market saturated with options, Bharat Dry Fruits has carved a niche for itself by maintaining a steadfast commitment to quality and customer satisfaction. Here’s why this brand is trusted by millions:

1. Premium Quality Sourcing

Bharat Dry Fruits ensures that every product is sourced from the best farms across the globe. Whether it’s almonds from California or cashews from India’s coastal regions, the brand emphasizes purity and freshness.

2. Extensive Variety

The brand offers a wide range of products, including nuts, seeds, berries, and exotic dried fruits. This variety caters to diverse tastes and nutritional needs.

3. Hygienic Packaging

Maintaining strict hygiene standards, Bharat Dry Fruits delivers products that are clean, safe, and ready to consume. The innovative packaging also ensures longer shelf life and freshness.

4. Affordable Pricing

Despite providing premium-quality products, Bharat Dry Fruits keeps its offerings affordable, making health accessible to everyone.

How to Incorporate Dry Fruits into Your Diet

Adding dry fruits to your daily routine is incredibly easy and versatile. Here are some simple ways to enjoy them:

Morning Energy Boost: Start your day with a handful of almonds and raisins soaked overnight. They’re perfect for a quick energy boost and digestion.

Snacks on the Go: Keep a mix of cashews, walnuts, and dried berries in your bag for a healthy snack anytime, anywhere.

In Smoothies: Blend dates, almonds, and bananas for a delicious and nutritious smoothie.

In Recipes: Use pistachios as toppings for desserts, walnuts in salads, and raisins in traditional Indian sweets like kheer.

As Gift Hampers: Dry fruits are an excellent gifting option, especially during festive seasons. Bharat Dry Fruits offers beautifully curated gift boxes that are both elegant and thoughtful.

Why Choose Healthier Snacking?

Modern lifestyles often lead to poor dietary choices, with fast food and sugary treats becoming the go-to options. Incorporating dry fruits into your diet not only helps curb these unhealthy cravings but also ensures your body gets the nutrition it deserves. With the growing awareness of health and wellness, brands like Bharat Dry Fruits are empowering individuals to make better choices without compromising on taste.

Environmental Responsibility

Another commendable aspect of Bharat Dry Fruits is its commitment to sustainability. The brand works closely with farmers to promote eco-friendly practices and reduce waste. By choosing Bharat Dry Fruits, you’re not just prioritizing your health but also contributing to a greener planet.

[prapasara]

Quinoa Recipes

Orange-Pistachio Quinoa Salad

Quinoa-Pear Breakfast Bake

Cumin Quinoa Patties

Kale Quinoa Salad

Quinoa, Fresh Fig and Honey-Balsamic Parfait

TASTE OF HOME

Vegan Quinoa Salad

TASTE OF HOME

Skinny Quinoa Veggie Dip

TASTE OF HOME

BLT Quinoa Bowls

TASTE OF HOME

Apple-Cinnamon Quinoa Pancakes

Chickpea Tortilla Soup

TMB STUDIO

Quinoa with Peas and Onion

TASTE OF HOME

Quinoa-Stuffed Squash Boats

Curried Quinoa Salad

Apple Quinoa Spoon Bread

TASTE OF HOME

Chicken Quinoa Salad

TASTE OF HOME

Spiced Blueberry Quinoa

California Quinoa

Vegan Tortilla Soup

TASTE OF HOME

Avocado & Garbanzo Bean Quinoa Salad

Quinoa & Black Bean Stuffed Peppers

TASTE OF HOME

Strawberry-Quinoa Spinach Salad

TASTE OF HOME

Confetti Quinoa

Pea Soup with Quinoa

TASTE OF HOME

Spicy Coconut Shrimp with Quinoa

TASTE OF HOME

Brussels Sprouts & Quinoa Salad

Quinoa Unstuffed Peppers

TASTE OF HOME

Quinoa with Roasted Vegetables

Colorful Quinoa Salad

TASTE OF HOME

Loaded Quinoa Breakfast Bowl

Black Bean & Corn Quinoa

Quinoa Tabbouleh

Ginger Chicken and Quinoa Stew

TASTE OF HOME

Chicken Quinoa Bowls with Balsamic Dressing

Curried Chicken Skillet

Warm Squash & Quinoa Salad

Lemon Cranberry Quinoa Salad

Quinoa Tabbouleh Salad

Quinoa chicken salad

Quinoa chicken salad

Chocolate, coconut and raspberry quinoa porridge

Start your morning with this quinoa porridge packed full of guilt-free goodness. This recipe is quick with minimal ingredients. What’s more, it’s easy to make a batch for the rest of the week.

Veggie quinoa meatballs with tomatoes, olives and caper sauce

Quinoa-coated halloumi with sprouting broccoli and romesco dressing

Vegan burritos with black beans, sweetcorn and quinoa

Quinoa buddha bowls with shredded sprouts and beets

Healthy risotto

Sweet potato and quinoa chilli

Quinoa-crusted haddock with garlic-roasted tomatoes

Roasted tomato, halloumi and quinoa salad

Mushroom and quinoa-stuffed courgette

Hot-smoked salmon salad with teriyaki dressing

Vegan quinoa sushi

Quick quinoa and black bean chilli

Tsukune with Japanese-style quinoa

Red quinoa, feta and spinach salad

Harissa salmon with mixed grains and spinach

Quinoa Recipes

Quinoa Salad with Sweet Potatoes and Apples

Quinoa Egg Bowl with Pecorino

Santa Fe Quinoa Salad

Smoky Quinoa and Bacon Salad

Crispy Quinoa Sliders

Quinoa and Brown Rice Bowl with Vegetables and Tahini

Black Bean and Quinoa Salad

Roasted Delicata Squash with Quinoa Salad

Red Rice and Quinoa Salad with Orange and Pistachios

Quinoa with Spice-Roasted Shrimp and Pistou

Bacon Quinoa with Almonds and Herbs

Golden Semolina Quinoa Spinach Cakes

Quinoa Tabbouleh

Roasted Cauliflower and Quinoa with Candied Walnuts

Corn, Basil, and Quinoa Salad

Three-Mushroom and Quinoa Salad

Quinoa and Cauliflower Salad with Popped Sorghum

Quinoa Pancakes with Ricotta and Lemon

Mini Crustless Quiche Bites with Mushrooms, Quinoa, and Cheddar

Blistered Shishitos with Furikake Ranch and Crispy Quinoa

CR   ::    https://www.tasteofhome.com/collection/quinoa-recipes/      ,        https://www.olivemagazine.com/recipes/collection/best-quinoa-recipes/  ,  https://www.foodandwine.com/grains/quinoa/quinoa-recipes

[thehungrykat1]

Turkish Food Festival and a One-Night Only Concert by Jessica Sanchez at The Peninsula Manila

Jessica Sanchez, the Filipina-American singer-songwriter who rose to prominence following her finish as first runner-up on the eleventh season of American Idol is set to debut in Salon de Ning of The Peninsula Manila for a one night concert on May 25, Thursday at 8:30 pm. The California-raised singer-songwriter has released one album and numerous singles, performed for former United States president Barack Obama and his family at the White House, and guest starred in the hit comedy-drama TV series Glee. Jessica Sanchez’s Salon de Ning show, entitled “Jessica Sanchez Live in Salon de Ning” will be a night of the music and stories that shaped Jessica. She will be singing the hits of Whitney Houston, Alicia Keys, Roberta Flack, and her original compositions. She will be accompanied by her musical director Adonis Tabanda and the band Day One. Tickets are prices at P3,500 and inclusive of a two-hour long open bar.

The Turkish Embassy and The Peninsula Manila are mounting a Turkish Food Festival in Escolta Buffet Restaurant from May 23 to 27, 2023. Shaped by more than a thousand years of diverse cultures and traditions, social heritage and stories, Türkiye presents its exquisite and diverse flavors to the world through the “Turkish Cuisine Week” food festival. On the occasion of the centennial anniversary of the Republic of Türkiye, “Turkish Cuisine Week” will be celebrated throughout the world for the second consecutive year from May 21 to 27 and aims to introduce Türkiye’s rich gastronomic culture to a broad global audience through the embassies and consulates of the Republic of Türkiye.

This year’s special menu consists of local dishes from the city of Antakya (with the ancient name of Antioch) in Hatay province, which is included in the UNESCO Creative Cities Network and renowned for its diverse cuisine. Boasting more than 650 dishes, Hatay’s gastronomy is a Mediterranean cuisine characterized by its use of fresh vegetables, quality olive oil, legumes, and cereals. As Hatay’s cuisine is the showpiece of this year’s Turkish Cuisine Week, Escolta’s different buffet stations will feature mouth-watering Biberli Ekmek (flatbread with red pepper paste), Zeytin Salatası (green olive salad), Hummus (mixed chickpeas and tahini dip), Mucver (Turkish zucchini fritters), Muska Boregi (spinach and cheese filo parcels), Tepsi Kebabı (oven-baked kebab), and Kayısı Tatlısı (stuffed dried apricot with clotted cream and walnut), among many others. The buffet selection will also showcase other regional Turkish dishes that will be prepared using local ingredients and traditional cooking techniques. It will showcase all aspects of Turkish cuisine, including Turkish coffee, Turkish tea, and the most quintessential of all Turkish sweets – Turkish Delight.

Escolta’s Turkish Cuisine Week will not only feature authentic and unique recipes but also highlight the philosophy of sustainability of one of the oldest and richest cuisines in the world, which emphasizes natural healthy local products and a waste-free palate. Those eager to experience a taste of Türkiye can dine in Escolta Buffet Restaurant from May 23 to 27. Lunch rate is at P2,600 per person while dinner is at P3,000 per person. The Peninsula Manila Turkish Food Festival would not be possible without the generous support of the “Turkish Cuisine Week” partners – Turkish Airlines and The Peninsula Istanbul – who are donating a round-trip ticket to Istanbul and a two-night stay at The Peninsula Istanbul for guest diners to win. For inquiries or further information, please call The Peninsula Manila at +63 (2) 8887 2888 (trunk line), extension 6691 and 6694 (Restaurant Reservations), e-mail Dining PMN@peninsula.com, or visit the website peninsula.com/manila.

[californiawalnuts]

Healthy Walnut Recipes With California Walnuts

Healthy Walnut Recipes With California Walnuts. Good nutrition is the base for all of the things mentioned above, and hence, an essential part of a healthy lifestyle. One can’t stress on its importance enough, regardless of what your health and fitness goals are. Nutrients from food help nourish and nurture your body and mind to improve well-being, maintain the immune system, keep you energized, delay effects of aging, and also reduce the risk of chronic diseases.

[simmerandsauce]

Strawberry-Plum Walnut Smoothie

A healthy strawberry-plum walnut smoothie that makes the perfect snack in summer.

Note: “By posting this recipe I am entering a recipe contest sponsored by California Walnuts and am eligible to win prizes associated with the contest. I was not compensated for my time.” Here is a new summer smoothie I can’t seem to get enough of these days. This is my strawberry-plum walnut smoothie and it is outrageously delicious. This is the perfect, heart-healthy fruit smoothie to help ease…

[noheartslut]

Menu ideas for picky eaters

BEST RECIPES FOR KIDS

When it involves feeding children, most of us understand just how much of a difficulty it can be. Luckily, we ve got you covered with a range of recipes that even the pickiest of eaters will certainly take pleasure in. Below are 50 of the most effective kid-friendly dishes:

White Bean Vegetable Burger

Wish to use your white bean supply in the pantry? Mash them into burgers to give your household a fiber-, healthy protein-, as well as vitamin-rich meal!

Fun Sandwiches

Children will be pleading to head to institution simply to see which develops you ve crammed in their lunchboxes! Laugh at sandwiches.

Fruit Stack Peanut Butter Sandwich

Rather than offering peanut butter salute with a side of fresh fruit combine them!

Eggplant Parmigiana in a Pasta Sauce

Tons em up on veggies with this sauce that is so excellent, children won t also understand it s healthy and balanced, go to https://cozytime.ca/.

California Walnut Trail Mix

With kids whizing around constantly between school, soccer method, as well as pajama parties, it can be tough to fit in a healthy snack. Thankfully this protein-filled path mix recipe is mobile, filling up, as well as tasty ensured to maintain their power degrees up. Make California walnut trail mix.

[lundsandbyerlys]

Walnut Crusted Eggs over Greens

Made with heart-healthy walnuts and a blend of organic greens, this simple recipe is a delicious way to enjoy eggs for breakfast, lunch or dinner.

1 serving Preparation time: 10 minutes

Ingredients 2 teaspoons California Olive Ranch Olive Oil, divided 1 teaspoon minced garlic 2 cups Earthbound Organic Power Greens blend 1 teaspoon San-J tamari, reduced sodium ½ teaspoon lemon juice 2 tablespoons L&B Walnuts, finely chopped, divided 1 L&B Organic Large Egg Optional: Finely diced fresh tomatoes, for serving

Directions

In a nonstick sauté pan, heat 1 teaspoon olive oil over medium high heat. 

Add garlic and sauté for 1 minute. Add greens, tamari and lemon juice. Toss with tongs until greens are wilted, about 1 minute. Do not overcook. Set aside in pan to keep warm.

In a separate nonstick sauté pan, heat remaining 1 teaspoon olive oil over medium high heat. 

Sprinkle 1 ½ tablespoons of finely ground walnuts in center of pan and crack egg on top of walnuts, sprinkling the remaining walnuts on top of the egg. Cook until whites are firm, about 1 minute. 

Carefully flip egg, being careful to not break the yolk. Cook for another 30 seconds to 1 minute.

Place greens on plate and top with walnut crusted egg. Chef's tip: Top with finely diced fresh tomatoes, if desired.

[californiawalnutscare]

Health Benefits of Walnuts | Check Out with California Walnuts

Discover the amazing Health Benefits of Walnuts with California Walnuts! Packed with omega-3s, antioxidants, and essential nutrients, walnuts support heart health, brain function, and overall wellness. These delicious nuts can help improve cholesterol levels, boost energy, and promote a healthy lifestyle. Add California Walnuts to your diet for a natural, nutritious snack or a versatile ingredient in your favorite recipes. Experience the power of nature’s superfood today!

[harddelusionninja]

Chandler walnut vs Vina walnut - Characteristics and Health Benefits

Moxley Garden is a family owned and operated walnut farm that has been providing the highest quality walnuts to customers for over 40 years. We specialize in producing two varieties of walnuts: Vina and Chandler.Best Quality Walnuts

Our Vina walnuts are a medium-sized nut native to California and are easily recognizable by their unique pointed shape. Vina walnuts are known for their rich, buttery flavor and are perfect for baking, snacking, and cooking.

Our Chandler walnuts are a large, round variety that have a sweet and nutty flavor. They are a great addition to salads, trail mixes, and desserts.

At Moxley Garden, we are committed to providing you with the freshest and best quality walnuts available. We hand-select only the finest walnuts and use sustainable farming methods to ensure we are producing the highest quality product. We also follow strict guidelines for food safety and quality control.

We are proud to support our local communities by providing fresh and delicious walnuts from our family farm. Our goal is to ensure that you receive the best walnuts possible, as we believe in providing our customers with the highest quality product every time.

1.    High in Protein: Vina and Chandler walnuts are a great source of protein. They contain 6.7g of protein per 100g, which is more than many other nuts. This can help to keep you fuller for longer and provide you with essential amino acids.

2.    Rich in Omega-3 Fatty Acids: Walnuts are a great source of omega-3 fatty acids, which help to reduce inflammation and lower cholesterol. Omega-3 fatty acids can also help to support brain health and improve your mood.

3.    High in Fiber: Vina and Chandler walnuts are a great source of dietary fiber. Fiber helps to improve digestion and can also help to reduce your risk of certain diseases, such as diabetes, heart disease, and obesity.

4.    Rich in Antioxidants: Walnuts are a great source of antioxidants. Antioxidants can help to protect your cells from damage, reduce inflammation, and reduce your risk of chronic disease.

5.    High in Essential Nutrients: Walnuts are a great source of essential nutrients, such as vitamin E, magnesium, and zinc. These nutrients can help to support your immune system, improve your cardiovascular health, and reduce your risk of certain diseases.

Moxley Garden is an organic farm located in California, specializing in the production of vina and chandler walnuts. Our walnuts are of the highest quality and are grown without the use of any synthetic fertilizers, pesticides, or herbicides. We are committed to producing the finest quality walnuts using sustainable, environmentally-friendly farming practices.

Our vina walnuts are hand-picked and processed in a traditional manner to ensure the highest quality. The nuts are dried and roasted to bring out the full flavor and complexity. The result is a nut with a delicious, nutty flavor and a soft, creamy texture.

Our chandler walnuts are also hand-picked and processed in a traditional manner. These walnuts are roasted for a longer period of time, resulting in a nut with a bold flavor and a crunchy texture. The chandler walnuts are a great addition to any recipe, from salads and sauces to desserts and snacks.

At Moxley Garden, we strive to provide our customers with the best quality walnuts at an affordable price. Our walnuts are free from additives and preservatives, making them a healthy and nutritious choice. We are committed to delivering high-quality walnuts with superior taste and texture.

[ismgreys]

Rocky road ice cream

Rocky road ice cream full#

Rocky road ice cream free#

Since it was the first flavor to incorporate different textures and flavors, it opened a world of possibilities for future ice cream flavors. Shortly after its debut, the flavor spread to other ice cream shops and dairies around the nation. Rocky Road ice cream was revolutionary because it was one of the first ice cream flavors to be offered other than the three Neapolitan classics: vanilla, chocolate, and strawberry. When Did Rocky Road Ice Cream Become Popular? Fenton’s Creamery claims that Dreyer and Edy used Fenton’s idea and served Rocky Road at their own shop. There are contradictory claims that the recipe came from creamery owner George Fenton. He also originally used walnuts in place of the almonds now more widely used in Rocky Road recipes. Partnering with candy maker Joseph Edy, he debuted the first incarnation of the now famous flavor in Oakland, California in 1929.ĭreyer didn’t have state of the art equipment at his fingertips, so he used his wife’s sewing shears to cut marshmallows into small pieces. Dreyer, who first began creating ice cream during the Great Depression, thought people could use some cheering up during this difficult time. William Dreyer, of Dreyer’s Ice Cream, is thought to be the original concoctor of Rocky Road. Rocky Road ice cream has a tie to the most financially dire time in United States history. Ice cream is arguably the most popular form of Rocky Road, but it’s inspired dozens of other recipes like Rocky Road brownies, cakes, dessert bars, and much more. That version includes the rather unusual addition of honey crème whip. The popular dessert spread back to Britain and eventually the United States.Īccording to a Mental Floss article that investigates Rocky Road’s origins, the earliest American recipe for Rocky Road is a candy cookbook published in Kansas in 1920. The chocolate flavor covered up the spoiled flavor of the candy while nuts provided a wonderfully crunchy texture. The soft candy confections were mixed with chocolate and locally grown nuts. Unsure of what to do with confectionary treats that had gone bad during shipment from Britain, savvy confectioners got creative. The milk chocolate, cake-like treat can be traced back to Australia. While most Americans are familiar with Rocky Road ice cream, many are unaware that it was originally inspired by a brownie-like dessert also called Rocky Road. Rocky Road is a chocolate-based ice cream flavor mixed with chopped almonds and marshmallow pieces. Unsurprisingly, the history of Rocky Road is a little bumpy and has its share of controversy. Thanks to Rocky Road, ice cream lovers were inspired to add flavors and textures to basic ice cream flavors. Before imaginative mix-ins were regular features at ice cream parlors, there wasn’t much excitement on the menu. The Inspired Home’s mission is to inspire, inform and encourage you to make your house into a home, lead a balanced and healthy lifestyle and to create moments to celebrate and connect with your friends and family.Rocky Road rocked the world of ice cream. It’s a place where I go to find out what new products are coming out along with tips and fantastic recipes. I created this recipe for The Inspired Home website. Also the shape allows you to get the perfect scoop of ice cream.Īll of these textures and flavors come together to create a super rich ice cream with loads of flavor in every bite. You must give this Rocky Road Ice Cream a try!

Rocky road ice cream free#

They are really well insulated so they keep your ice cream free of freezer burn. Because I make a lot of ice cream I’m a huge fan of Tovolo’s Glide-A-Scoop Ice Cream Tubs. A healthy dose of crushed, toasted almonds and mini marshmallows get mixed throughout before this sets up in the freezer. The chocolate is enhanced by vanilla extract and a healthy pinch of salt creating a flavor that is almost naturally malt-like.Īfter the chocolate base churns for a bit in my KitchenAid Ice Cream Maker attachment I add in all the good stuff and I do not skimp. Eggs yolks, cream, milk and sugar are mixed with rich cocoa powder and melted chocolate. My Rocky Road starts like any good homemade ice cream with a rich custard base. It’s updated and made more complex in flavor by using good quality ingredients. My recipe for Rocky Road Ice Cream is over the top. One of the boldest ice cream flavors around is Rocky Road! Who doesn’t love the classic combination of rich chocolate ice cream, crunchy toasted almonds and sweet fluffy marshmallows? We all know and love this childhood favorite but the truth is this flavor is for everyone.

Rocky road ice cream full#

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[californiawalnuts]

Delicious Walnut Recipes With California Walnut

Get Delicious Walnut Recipes With California Walnut. In the midst of working from home and diligently finishing off those endless household chores, what keeps us all going is a wholesome snack. Between doing the dishes and meeting deadlines, a tasty snack is something that can both power you up and lift your spirits. This is where walnuts come in. Filled with nutrients that support the brain, heart and gut, walnuts are a very healthy food choice. 

[littlesift]

5 Nuts You Should Be Eating And 5 You Shouldn't

If you're looking for a healthy snack, nuts might seem like a sure-fire win. But there are ways to go very, very wrong with picking up some nuts, so let's take a look at some that are both good for you and good for the environment, some that might ruin all of your best intentions, and some that might even make you sick.

Brazil nuts are pretty incredible things, and according to the World Wildlife Fund, they've long been prized among Amazonian peoples for their nutritional value. They're high in protein, carbohydrates, and good fats. Brazil nut trees are pretty cool, too. They're among the tallest trees in the Amazon, and each of their coconut-sized fruits contains up to 24 seeds — those are the Brazil nuts. And that's exactly why you should eat them, especially if you're mindful of the environment. Brazil nut trees grow and produce for hundreds of years, but only when there's a few types of insects around to pollinate them. Those insects will only do what they need to do if the trees are growing wild, and since they can't be cultivated, that means the Brazil nut industry helps preserve patches of wild rainforest, and supports the farmers that care for the trees. It's a complete win! If you're looking for some ideas on how to use them, try these quick and easy Brazil nut balls for a healthy snack from Purely Twins. You can also use them to create a healthy, high-protein Parmesan substitute: get the recipe here at Ascension Kitchen.

You probably weren't expecting to be told to eat acorns, but you absolutely should! Humankind has been doing it for centuries, with references to eating acorns even scattered throughout Greek literature. Preparing them can be tough, though — you need to remove the meat from the shells and then soak them to remove the bitter and toxic tannins — and in our modern, convenient world, that can be a pain. They're totally worth it, though, especially if you're concerned about helping to find and use a sustainable, widely available resource. Acorns are edible once they turn brown, and they're full of good things like proteins, healthy fats, and nutrients like vitamin C, calcium, and phosphorus. They've also been shown to help balance blood-glucose levels, and they have a ton of practical benefits. Acorns are widely available, easy to gather, and when they're dried and stored right, they can last for years. So, how can you use them? Check out this step-by-step guide from Learning and Yearning for making your own acorn flour, and you can turn that into breads and cookies that will have a wonderful, nutty flavor.

If you love nothing more than hazelnut-filled cookies, you're in luck. They're incredibly good for you, as they're filled with things like vitamins A and B. Hazelnuts have a healthy dose of dietary fiber, and they also help raise good cholesterol while lowering the bad. You're not just doing yourself a favor when you help yourself to a handful, you're helping the environment, too. Hazelnuts are a great example of sustainable agriculture. Not only do they require little water and minimal upkeep, but they can thrive in harsh soils where other plants would fail. They're drought-resistant, can survive harsh weather conditions, have a high yield per plant, and help prevent soil erosion. They also have massive root system, and they remove a huge amount of carbon from the atmosphere. It's a good thing they're so tasty, and even if you already have your favorite ways to use them, you'll still have to try this dairy-free dark chocolate and hazelnut spread from Beach Body on Demand, and this chocolate hazelnut fudge from Texanerin. Being environmentally friendly never tasted so good!

Walnuts are one of those treats you might only think about during the holidays, and that's a shame. They're full of some amazing stuff, starting with a ton of vitamin E, and healthy fats. Not only do those things all help maintain good heart health, but some studies suggest adding them to your regular diet can lower your risk of a heart attack by as much as 51 percent. A healthy helping of walnuts will also help you ward off depression — they contain omega 3 oils that are shown to raise serotonin levels in the brain. Walnuts also have a huge amount of antioxidants, more than what you'd get from any other nut. Antioxidants are key to maintaining good health, shown to help in the fight against heart disease, cancer, and the effects of premature aging. They even help keep us healthy on a cellular level, and even though walnuts are fairly high in calories (one ounce is about 180 calories), they come with so many other benefits that you should definitely sprinkle some on your salads. You can also make them a part of a healthy breakfast, with this banana walnut overnight oatmeal from Skinny Ms.

Humankind has been eating pistachios since the dawn of our days, and there's a good reason for that: There's a lot of nutrition folded into this little package. They're high in protein and fiber, and a single ounce will give you the same amount of potassium you'd get from a banana. They've been linked to helping manage cholesterol levels and blood glucose levels, and adding them to your diet helps lower your risk of developing type 2 diabetes. There's also some pretty awesome research that's been done with pistachios and their impact on weight management. A single serving of pistachios is 160 calories, but that serving is a whopping 49 nuts. Not only does that give you some bang for your snacking buck, but the act of shelling pistachios slows down your snacking speed and allows you to become more aware of how full you are, instead of falling into the mindless snacking trap. While you can definitely get your daily helping of pistachios that way, why not try this basil and pistachio pesto from Greedy Gourmet. It's easy to make and even easier to snack on.

Almonds are one of the most popular nuts, and that's not a surprise. Not only are they tasty but they're good for you, too. Boasting not just the ability to manage weight and prevent diabetes, they're touted as being a source of non-dairy milks for those who avoid dairy for a number of reasons. But all that goodness comes at a price, and if you're trying to be environmentally-friendly with your choices, you might want stop eating almonds. The only US state that produces almonds commercially is California, and they're not just sending almonds to domestic markets. More than 80 percent of the world's almonds come from California, and it's a multi-billion dollar industry. California also has relentless problems with drought. You've heard the horror stories of water shortages and wildfires — now consider that every single almond you eat took 1.1 gallons of water to grow. The growing almond industry has had something of a domino effect, impacting even the populations of salmon that are plagued by low water levels. And that might not be worth it.

Cashews are hugely popular nuts, and they're filled with things like fiber, protein, and all the standard good stuff that comes with nuts. But cashews come at a price, and it's paid by the people who harvest them. The majority of cashews come from India and Vietnam, and picking them isn't an easy process. Cashew apples have several tough layers that need to be discarded, and those layers are toxic. Workers earn a pittance for shucking cashews, and many of them have suffered permanent damage from the toxic liquid that the shells release. An expose by Time magazine uncovered Vietnamese cashews are often the product of forced labor camps staffed by people addicted to drugs, and they coined the term "blood cashews." No matter how much you love the taste of cashews, is it worth that?

Macadamia nuts are delicious, but they're not as healthy as you might think. That's because a one-cup serving of macadamia nuts contains almost 1,000 calories, and it's incredibly easy to eat half your daily calorie allowance while you're munching. That same serving also has 102 grams of fat, which is more than you should get in a whole day.

Chestnuts are one of the nuts you need to eat more of, but you should never, ever eat horse chestnuts. They look similar — both are the same color brown, and both have a lighter brown spot — but horse chestnuts are completely smooth. The good kind of chestnuts have a little point, and the difference is crucial. In spite of how similar they look, horse chestnuts and chestnuts aren't actually related. Every part of the horse chestnut has a toxin that causes vomiting and, in large enough doses, paralysis. While you might hear that you can leach the toxins out of the horse chestnut, you shouldn't — and if you're in doubt, don't eat them. If you find some nuts on the ground, it's likely to be a horse chestnut, as they're toxic to animals, too.

Pine nuts might be just the finishing touch a recipe calls for, but there's a weird and completely unexplained thing that can happen when you eat them. It's called pine mouth or pine nut syndrome, and it's a temporary thing that usually develops somewhere between 12 and 48 hours after eating the nuts. For a time, everything else will taste bitter, metallic, or rancid, and some people have had the taste last for months. For most, it subsides after a few days to a couple weeks. The FDA has issued an alert, but there's been no confirmation as to what causes it and how to prevent it. It happens in people who don't have an allergy or sensitivity to nuts, eating something sugary makes the bitterness even worse, it's not connected to mold or bacteria, and it's happened with pine nuts from all different sources. It's completely unpredictable, so that means if you have a special dinner coming up, you might want to be extra careful about skipping the pine nuts. Peanuts are a common enough snack, but there are a few things you should be aware of. While a serving will give you some valuable vitamins and nutrients, that same serving size is only 1.5 ounces, and it's going to account for a big chunk of your daily calorie intake. If you're sitting on the couch and munching peanuts while you're watching television, that's going to add up fast — just half a cup is a fifth of your calories for the day! Peanuts are also associated with something called aflatoxins — they're not the only food that can be contaminated, and corn is also particularly vulnerable. Aflatoxins are a fungi, and entire crops can be contaminated at any time, from the field to storage after processing. Since they've been linked to an increase in the risk of liver cancer, it's vitally important to make sure you don't eat any peanuts that look moldy or discolored. Purchasing peanuts only from large-scale, well-known commercial companies will reduce the risk, but you still should use a lot of caution if you can't give them up. Almonds might be delicious, but bitter almonds can be deadly. The kind we eat by the handful are sweet almonds, but bitter almonds are actually apricot kernels. Even though they're what gives that almond flavor to things like marzipan, eating them raw is dangerous. Raw bitter almonds are filled with a type of cyanide, and when they're prepared properly, they're cyanide-free and used as spices or flavorings. They contain something called hydrocyanic acid, and that acid disappears when it's heated. But case studies of people who eat them raw are nothing short of terrifying, including one case where a 67-year-old woman ate only four (or five) bitter almonds, thinking they were "medicinal." Just that amount gave her light-headedness and nausea, and when she had 12 more, she was incapacitated and on her way to the emergency room within 15 minutes. Bitter almonds are nothing to mess around with, and should just be avoided. Nuts are one of those amazing foods that are great on their own, and if you can eat these tasty little morsels by the handful, you're not alone. Sure, you might know that it only takes a dash of almond milk to add a distinctive flavor to your morning coffee or a smoothie, but there are plenty of ways you never thought about using nuts. There are a ton of dishes that could benefit from a splash of nutty goodness, so let's look at some things any and every nut lover just has to try. https://ift.tt/2IGCJPM via IFTTT