#Hainan cuisine

[sinoculinary]

Qingbuliang 清补凉 from Hainan province, Southern China.

[dasistleeway]

A nice restaurant that specialises in Malaysian cuisine...We had a great dinner...

[thetruearchmagos]

What Arch Ate

Hello all, The_Archmagos here, with a second installment of WAA, where I bring to you some of the finest dishes in Singaporean cuisine!

Today, we've got Hainanese Chicken Rice!

Here's a set of some of the stuff I just had this afternoon! As penance for the pretty poor lighting at the food court I had this at, here's a far more photogenic image:

There we are, much better!

Hainanese Chicken Rice is, well, just that, but at the same time also so much more. Although the dish was likely brought down by Chinese immigrants from Hainan down to Singapore and Malaysia, these days it is a thoroughly Southeast Asian dish, and probably my personal favourite! The magic lives in the rice, cooked using broth made when the chicken itself was being steamed, making it very savoury. Alongside the chicken, it's commonly served with those three condiments there - garlic chilli sauce, soy sauce, and ginger - as well as cucumbers.

Tagging @athensoddcollections @theprissythumbelina , since you've been interested!

[dessert-fanatic]

Day 4 ( 6 Feb 2025) - Ling Gao County

Day 4 was an adventurous one.  Took the 45 min high speed train to Ling Gao (临高) to visit the Guyin Waterfall (20 metres high) in Jurencun, one of the wonders of Hainan.  It was a half hour trail leading to the waterfall.  As we were unable to book a Didi out, a vendor agreed to ferry us in his truck improvised from a scooter.  That was the first time we experienced sitting at the back of an open truck like coolies (苦力). Then we had a simple home cooked lunch at a coffee shop.

After some more shopping at a newly opened mall, we had our last dinner at Chu Da Chu, specializing in Guangzhou Cantonese cuisine.

Day 5 (7 Feb 2025) - Haikou to Singapore

Home Sweet Home.

[farepayer]

A New Era for China Tourism: Visa-Free Access and Beyond

China is quickly becoming a top destination for international travelers, thanks to China Visa-Free Access. From the lively streets of Shanghai to the charming cultural gems in lesser-known cities, more visitors than ever are exploring what the country has to offer. This surge in interest solidifies China’s spot as a go-to travel destination and sets the stage for 2025 to be an incredible year for tourism.

China’s Game-Changing Visa Policy Updates

In December, China announced a major update to its visa policies, making it easier than ever for travelers to visit. Here’s what’s new:

Longer Visa-Free Stays: Tourists can now visit five inland provinces—Shanxi, Anhui, Jiangxi, Guizhou, and Hainan—without a visa. This opens up exciting new regions to explore beyond the usual tourist hotspots.

Extended Transit Times: If you’re from one of 54 eligible countries, you can stay in China for up to 10 days (240 hours) without needing a visa, compared to the previous 72 and 144-hour limits.

More Access Points: With 21 additional ports for visa-free entry and exit, it’s now even easier to visit China.

These updates have already sparked a travel boom. According to Qunar, a leading Chinese travel agency, the number of foreign travelers booking domestic flights has tripled compared to last year. Visitors from countries like the U.S., Russia, Canada, South Korea, and Australia are leading the charge.

A Shift Toward Deeper Exploration

The changes are drawing visitors not only to well-known cities like Beijing and Shanghai but also to smaller towns and regions that are rich in culture and history.

Here’s why these destinations are becoming increasingly popular:

Authentic Experiences: Smaller cities provide a chance to experience traditional Chinese culture without the crowds.

Peaceful Alternatives: If you’re looking for quieter places, these hidden gems are ideal.

Natural Beauty: From the beaches of Hainan to the stunning mountains in Guizhou, there’s no shortage of breathtaking scenery.

The World is Watching: A Spike in Global Interest

The moment China announced its new visa policies, the world took notice. Within just 30 minutes, travel searches for Chinese destinations skyrocketed:

Europe: 85% increase in interest

Americas: 163% surge

Asia-Pacific: 116% rise

Countries like France, Canada, and Russia saw the biggest spikes, as people started planning their trips to explore China’s wonders.

Your Gateway to International Adventures with Farepayer Travels

Planning your next adventure to China doesn’t have to be stressful. With Farepayer Travels, you get customized options designed to make your trip seamless and unforgettable.

Why Choose Farepayer Travels?

Tailored Itineraries: We create travel plans that fit your interests, whether you’re into culture, history, or nature.

Affordable Packages: Our international trip packages cater to every budget without compromising quality.

Easy Booking: From flights to accommodations, we’ve got it all covered so you can focus on the fun.

Popular Options Include:

The best tour packages for first-time visitors to China.

Exclusive international tours that showcase iconic landmarks and hidden gems.

Hassle-free international trip packages for couples, families, and solo travelers.

What’s Next for Chinese Tourism?

If the trends are anything to go by, 2025 is set to break records. Peak travel is expected on December 31, 2024, and January 1, 2025, with over 2 million travelers moving in and out of China daily—an 18.8% increase compared to last year.

This surge is no surprise. The new visa policies make it easier than ever to dive into the rich history, vibrant cities, and stunning natural beauty that China offers. Whether you’re wandering through ancient temples, tasting world-class cuisine, or soaking in breathtaking views, there’s something for everyone.

Plan Your China Adventure Today

Why wait? China is calling, and it’s never been easier to visit. With Farepayer Travels, you’ll find the perfect international tour package to make your trip truly memorable. Whether you’re a seasoned traveler or planning your first trip abroad, we’re here to make your journey smooth, affordable, and full of amazing experiences.

Visit our website today to explore our exclusive best tour packages and start planning your dream trip to China!

[scarletscribs]

12 Best Southeast Asian Chinese Cuisine You Should Taste Before You Die

Chinese people has a long history of migration. One of these early waves of migration was done to facilitate trade in the South China Sea, and along with it, they bring along a rich culinary heritage from their homeland. This initial wave were mainly Chinese of Cantonese, Hokkien, Teochew, Hakka and Hainan subgroup. And thus, most of the cuisine that has rooted itself deeply into the Southeast…

[munchlatreats]

In the Corner of Ubud: Fu Shou Noodle Club

Ever since I was young, I grew up eating Bakmie Ayam or Indonesian chicken noodles. But, maybe me being Jakartan is one of the main factors I actually enjoyed eating it as it was also the dish that a lot of the locals eat for breakfast. Chicken noodle is a dish that is filling, attacking the taste buds with their savoury taste – not to mention the toppings of diced chicken and greens that make the meal extra satisfying.

When I went to Bali, I enjoyed the local cuisines. However, I deeply craved a good bowl of Bakmie as the week went by – and if you have ever been to Bali, you know how hard it is to find any noodle shop there. My cousin who was with my family at the time searched the internet and found a small place with the name “Fu Shou Noodle Club” in Ubud. I would have to admit that the ‘club’ in the name caught me off guard. Even when we arrived at the place, I was feeling rather skeptical with how small the place seemed to be.

When I entered, the place blew me away. It has such a simple interior, and the walls are decorated with posters, increasing the charm of the place even more. There was not a lot of space where customers could sit, but the place felt homey even for a tourist like me. Fu Shou is a small restaurant where they serve Chinese cuisine and, of course, noodles!

There are heavy meals like Hainan rice, fried rice noodles, and soup; but there are also side dishes like shumai, suikiaw, fried meatballs, and shrimp cake. Since I was craving some noodles, both me and my sister ordered a bowl of noodles each and a plate of shrimp cake. Since I grew up eating noodles, I would say that my tongue is trained to detect the deliciousness in noodles.

And oh lord! The food did not disappoint.

I ordered a bowl of pork belly noodle, whilst my sister ordered a bowl of free-ranged chicken noodle (Ayam Polos). The noodle is the thick kind of noodle, and it is cooked perfectly! Not too chewy, and not too soft – it is bouncy and retains the flavour of the spices that they used. The fried garlic in the toppings adds extra flavour to the noodle also, and the broth provided is very flavourful, but it is also light and not oily at all.

Now the shrimp cake, originally both me and my sister, only wanted to order the noodles. But, there’s a big sign that said “Shrimp Cake” and we both just had to get it. We were enticed, and before we knew it, there’s a plate of shrimp cake in front of us.

It was delectable. The shrimp cake retains the bounciness that shrimp has, and the seasonings on it are not too heavy as well so the shrimp flavour actually got highlighted rather than buried. The outside is crispy, but the shrimp paste inside is soft and juicy.

I can safely say that that shrimp cake is the shrimpiest shrimp dish I have ever eaten!

Fu Shou Noodle Club is a humble noodle shop located in Ubud, Bali, Indonesia, that serves delicious noodles and other dishes that are inspired by Chinese cuisine. With the price ranging from Rp.30-68k, there should be an option for everyone to eat. If you ever decide to visit Indonesia, and especially Bali, you should give Fu Shou Noodle Club a try because you should taste the deliciousness of their food at least once!

For more information regarding their store, do visit their social media through this link → Their social

Visit Fu Shou Noodle Club as soon as you can and let their food attack your taste buds! You can find them in Andong Street, number 23, Ubud.

Written  by Admin Andre

Admin Andre is an English Literature student at Bina Nusantara university. He likes flowers, ktdk, and of course, food! He is always enthusiastic about trying new restaurants and will drag his friends and the sky just so he has someone to accompany him to try new foods. His personality is his hair.

[yafaiah-raaida-cham]

Top 6 must try Street-food of Singapore: What & Where to Eat

 Situated in Southeast Asia just to the south of the Malay Peninsula Singapore is a bustling island nation and city-state formally known as the Republic of Singapore. Singapore's advantageous location as a hub for maritime routes in the region is attributed to its bordering the Straits of Johor to the north, the Straits of Malacca to the west and the Singapore Strait to the south. The country is made up of one Major Island and sixty-three smaller islets and satellite islands that have greatly increased in size as a result of land reclamation initiatives. Singapore is well known for its urban design, which has produced many green and recreational areas amid its contemporary cityscape, despite its small size and high population density. 

Obtaining a Singapore visa in advance is essential for a hassle-free and delightful vacation to Singapore. Your Singapore Visa will be your pass to an amazing culinary adventure whether you're savouring these must-try street dishes or taking in the other sights the city has to offer. Accept the flavours and delight in the diverse range of delicacies that make Singapore a culinary enthusiast's dream come true.

Originally known as the Republic of Singapore Singapore is a vibrant island republic and city-state in Southeast Asia that is located immediately south of the Malay Peninsula. Due to its proximity to the Straits of Johor to the north the Straits of Malacca to the west and the Singapore Strait to the south Singapore enjoys a prime position as a center for maritime routes throughout the area. One large island and sixty-three smaller islets and satellite islands which have significantly expanded in size due to land reclamation activities make up the nation. Despite its small size and high population density Singapore is well known for its urban design which has developed many green and recreational places amid its modern cityscape.

Here are the Top 6 must try Street-food of Singapore: What & Where to Eat

1. Rice with Hainanese Chicken:

A renowned staple in Singapore Hainanese chicken rice is praised for its outstanding flavour and simplicity. This meal which comes from the Chinese province of Hainan, is made with aromatic rice cooked in chicken stock and soft poached chicken. The dish is elevated by the addition of layers of flavour that make every bite unforgettable such as the accompanying ginger paste and hot chili sauce. Hainanese Chicken Rice is so widely available that it can be found in both upscale dining establishments and neighbourhood hawker centers demonstrating its unofficial status as Singapore's national cuisine. It has a unique mouth-watering flavour that has won over many people's hearts thanks to the delicate combination of spices and sauces used in the preparation.

2. Chili Crab:

For lovers of seafood Singapore's Chili Crab is a must-try meal that CNN Go ranked among the best in the world. This meal combines sweet, spicy and savoury flavours in a delicious way. It consists of crab stir-fried in a tangy and spicy tomato-based sauce. The creamy sticky sauce that coats the crab, which is usually served with mantou a type of deep-fried bun is highly irresistible. Aside from the traditional chili crab other varieties such as salted egg crab and crab bee hoon add more tastes highlighting the dish's adaptability and the creative spirit of Singapore's food culture.

3. Fish Head Curry:

A specialty of Singapore Fish Head Curry blends regional ingredients with the flavours of traditional South India. This dish consists of a whole or half head of fish, generally red snapper, cooked with vegetables like okra and eggplant in a hot and tangy curry sauce. This curry, which has its origins in Malaysia and Kerala, is a symbol of the diverse and varied cuisine of Singapore. This meal is meaty and exotic ideal eaten with rice or roti, thanks to the combination of the fish's flavour and the deep aromatic spices of the curry.

4. Fried Carrot Cake:

In Singapore Fried Carrot Cake is unrelated to the popular sweet dish carrot cake, despite its name. Rather it's a savoury dish prepared with eggs, sweet soy sauce and radish flour cakes. The cake gets its name from the radish, but this is no ordinary delicacy. This street snack, called 'chai tow kway' in Teochew, is stir-fried to produce a crispy outside and a soft, tasty inside. It's a favourite among locals and tourists alike since the sweet sauce provides a depth of taste and the beaten egg makes a lovely crust.

5. Char Kway Teow:

Translating to "stir-fried rice noodles," Char Kway Teow is a traditional street meal from Singapore that is adored for its deep Smokey flavours. This meal is made with bean sprouts, chives, egg and Chinese sausages (lap cheong) all stir-fried together in a hot pan with flat rice noodles. Traditional recipes have a distinct richness from the use of lard however some utilize oil for a lighter option. A wedge of lime is typically placed on top of Char Kway Teow, which is served on banana leaves and gives the savoury noodles a cool, refreshing taste.

6. Kaya Toast:

A simple but tasty traditional breakfast from Singapore is called kaya toast. This delicacy consists of a pat of butter, sweet coconut and egg spread and toasted white bread covered in kaya. Kaya Toast, served with soft-boiled eggs and occasionally topped with soy sauce and pepper is a satisfying way to start the day. Using round buns or other kinds of bread are two examples of variations. While brown kaya is made using caramelized brown sugar for a fuller flavour green kaya is made with pandan leaves for a more subdued aromatic flavour. Kaya Toast offers a delicious combination of savoury and sweet flavours with every bite.

Conclusion:

Discovering Singapore's colourful and diversified street food scene is a must for anybody interested in the city-state's extensive culinary history. Every dish delivers a distinct sense of Singapore's multicultural influences, from the well-known Hainanese Chicken Rice and mouth-watering Chili Crab to the unusual Fish Head Curry and crispy Fried Carrot Cake. The complexity and range of tastes that characterize Singaporean street cuisine are further highlighted by dishes like Char Kway Teow and Kaya Toast. These foods are more than simply meals they're cultural encounters that capture the past and present of this vibrant metropolis.

Read more

Top Reasons Why Your Singapore Tourist Visa Application Gets Rejected

[dubaiactivities]

Top 6 must try Street-food of Singapore: What & Where to Eat

 Situated in Southeast Asia just to the south of the Malay Peninsula Singapore is a bustling island nation and city-state formally known as the Republic of Singapore. Singapore's advantageous location as a hub for maritime routes in the region is attributed to its bordering the Straits of Johor to the north, the Straits of Malacca to the west and the Singapore Strait to the south. The country is made up of one Major Island and sixty-three smaller islets and satellite islands that have greatly increased in size as a result of land reclamation initiatives. Singapore is well known for its urban design, which has produced many green and recreational areas amid its contemporary cityscape, despite its small size and high population density. 

Obtaining a Singapore visa in advance is essential for a hassle-free and delightful vacation to Singapore. Your Singapore Visa will be your pass to an amazing culinary adventure whether you're savouring these must-try street dishes or taking in the other sights the city has to offer. Accept the flavours and delight in the diverse range of delicacies that make Singapore a culinary enthusiast's dream come true.

Originally known as the Republic of Singapore Singapore is a vibrant island republic and city-state in Southeast Asia that is located immediately south of the Malay Peninsula. Due to its proximity to the Straits of Johor to the north the Straits of Malacca to the west and the Singapore Strait to the south Singapore enjoys a prime position as a center for maritime routes throughout the area. One large island and sixty-three smaller islets and satellite islands which have significantly expanded in size due to land reclamation activities make up the nation. Despite its small size and high population density Singapore is well known for its urban design which has developed many green and recreational places amid its modern cityscape.

Here are the Top 6 must try Street-food of Singapore: What & Where to Eat

1. Rice with Hainanese Chicken:

A renowned staple in Singapore Hainanese chicken rice is praised for its outstanding flavour and simplicity. This meal which comes from the Chinese province of Hainan, is made with aromatic rice cooked in chicken stock and soft poached chicken. The dish is elevated by the addition of layers of flavour that make every bite unforgettable such as the accompanying ginger paste and hot chili sauce. Hainanese Chicken Rice is so widely available that it can be found in both upscale dining establishments and neighbourhood hawker centers demonstrating its unofficial status as Singapore's national cuisine. It has a unique mouth-watering flavour that has won over many people's hearts thanks to the delicate combination of spices and sauces used in the preparation.

2. Chili Crab:

For lovers of seafood Singapore's Chili Crab is a must-try meal that CNN Go ranked among the best in the world. This meal combines sweet, spicy and savoury flavours in a delicious way. It consists of crab stir-fried in a tangy and spicy tomato-based sauce. The creamy sticky sauce that coats the crab, which is usually served with mantou a type of deep-fried bun is highly irresistible. Aside from the traditional chili crab other varieties such as salted egg crab and crab bee hoon add more tastes highlighting the dish's adaptability and the creative spirit of Singapore's food culture.

3. Fish Head Curry:

A specialty of Singapore Fish Head Curry blends regional ingredients with the flavours of traditional South India. This dish consists of a whole or half head of fish, generally red snapper, cooked with vegetables like okra and eggplant in a hot and tangy curry sauce. This curry, which has its origins in Malaysia and Kerala, is a symbol of the diverse and varied cuisine of Singapore. This meal is meaty and exotic ideal eaten with rice or roti, thanks to the combination of the fish's flavour and the deep aromatic spices of the curry.

4. Fried Carrot Cake:

In Singapore Fried Carrot Cake is unrelated to the popular sweet dish carrot cake, despite its name. Rather it's a savoury dish prepared with eggs, sweet soy sauce and radish flour cakes. The cake gets its name from the radish, but this is no ordinary delicacy. This street snack, called 'chai tow kway' in Teochew, is stir-fried to produce a crispy outside and a soft, tasty inside. It's a favourite among locals and tourists alike since the sweet sauce provides a depth of taste and the beaten egg makes a lovely crust.

5. Char Kway Teow:

Translating to "stir-fried rice noodles," Char Kway Teow is a traditional street meal from Singapore that is adored for its deep Smokey flavours. This meal is made with bean sprouts, chives, egg and Chinese sausages (lap cheong) all stir-fried together in a hot pan with flat rice noodles. Traditional recipes have a distinct richness from the use of lard however some utilize oil for a lighter option. A wedge of lime is typically placed on top of Char Kway Teow, which is served on banana leaves and gives the savoury noodles a cool, refreshing taste.

6. Kaya Toast:

A simple but tasty traditional breakfast from Singapore is called kaya toast. This delicacy consists of a pat of butter, sweet coconut and egg spread and toasted white bread covered in kaya. Kaya Toast, served with soft-boiled eggs and occasionally topped with soy sauce and pepper is a satisfying way to start the day. Using round buns or other kinds of bread are two examples of variations. While brown kaya is made using caramelized brown sugar for a fuller flavour green kaya is made with pandan leaves for a more subdued aromatic flavour. Kaya Toast offers a delicious combination of savoury and sweet flavours with every bite.

Conclusion:

Discovering Singapore's colourful and diversified street food scene is a must for anybody interested in the city-state's extensive culinary history. Every dish delivers a distinct sense of Singapore's multicultural influences, from the well-known Hainanese Chicken Rice and mouth-watering Chili Crab to the unusual Fish Head Curry and crispy Fried Carrot Cake. The complexity and range of tastes that characterize Singaporean street cuisine are further highlighted by dishes like Char Kway Teow and Kaya Toast. These foods are more than simply meals they're cultural encounters that capture the past and present of this vibrant metropolis.

Read more

Top Reasons Why Your Singapore Tourist Visa Application Gets Rejected

[sixtocarreon]

QUICK AND EASY HAINANESE CHICKEN RICE

Hawkers fave Singapore Chicken Rice, also known as Hainanese Chicken Rice, is a popular and iconic dish in Singaporean cuisine. It has its origins in Hainan, China, but has been adapted and perfected in Singapore. Key Components Poached Chicken: The chicken is poached in a flavorful broth until it is tender and juicy. After cooking, it is often plunged into ice water to give the skin a smooth,…

[sinoculinary]

Lao zhi xiao haixian 捞汁小海鲜 from Hainan province, Southern China.

[david7156]

top 5 must eat cuisines in hainan china #chinatravelguide #facts #travel

[m980]

Malatang to Nasi Lemak: The Untold Journey of Malaysian Food around the World

Introduction

Malaysia's culinary landscape is as diverse as its people and culture. From street food stalls to high-end restaurants, Malaysian cuisine offers a tantalizing range of flavors and textures. Beyond its borders, the journey of Malaysian food and beverage export has been a remarkable one. In this blog, we'll uncover the untold story of how Malaysian food, from Malatang to Nasi Lemak, has traversed the globe, capturing the hearts and taste buds of food enthusiasts worldwide.

A Flavorful Odyssey: Malaysian Cuisine's Global Journey

Roti Canai in London: It's not unusual to find the flaky, buttery goodness of roti canai at Malaysian eateries in London. Malaysians abroad savor this comforting flatbread with dhal or various other accompaniments.

Hainanese Chicken Rice in Singapore: While this dish originates from Hainan, China, it has been adopted and cherished in Malaysia and Singapore. The tender, poached chicken served with fragrant rice is a staple in both countries.

Char Kway Teow in Australia: Down under, Malaysian expats and locals alike indulge in char kway teow, a delightful stir-fried noodle dish packed with prawns, cockles, Chinese sausage, and bean sprouts.

Laksa in the United States: The rich and spicy flavors of laksa, whether it's asam laksa or curry laksa, have gained popularity in the United States, with restaurants and food trucks serving up this Malaysian delight.

Teh Tarik in Canada: Malaysians in Canada have introduced the art of "pulling" tea to create the frothy and sweet teh tarik, making it a beloved beverage choice across the country.

The Role of Food and Beverage Export

The export of Malaysian food and beverages has played a pivotal role in bringing these beloved dishes to international tables. Several key factors contribute to this success:

Palm Oil: Malaysia is a major exporter of palm oil, used extensively in the food industry worldwide for its versatility and affordability.

Instant Noodles: Malaysian instant noodle brands like Maggi and Indomie have garnered a global following, making them pantry staples in many households.

Coffee: Malaysian white coffee, with its unique roasting style, has found its way onto shelves in various countries, offering a taste of Malaysian culture with each cup.

Spices and Sauces: Malaysian spices and sauces, including curry pastes and satay sauce, have enriched the global culinary landscape.

Tropical Fruits: From durian to mangosteen, Malaysian tropical fruits are exported to countries around the world, allowing consumers to savor a slice of Malaysia's natural bounty.

Success Factors in Food and Beverage Export

To ensure the success of Malaysian food and beverage exports, various factors come into play:

Quality Assurance: Consistency in quality and safety standards is paramount to building trust with international consumers.

Compliance: Adherence to international food safety and labeling regulations is essential.

Innovation: Embracing global food trends and adapting to changing consumer preferences keeps Malaysian exports relevant.

Sustainability: Ethical and sustainable sourcing practices appeal to eco-conscious consumers.

Packaging and Branding: Attractive packaging and effective branding create a strong market presence.

Market Research: Understanding local markets and consumer preferences helps tailor products for different regions.

Conclusion

The journey of Malaysian food and beverage export is an incredible testament to the universal appeal of Malaysia's culinary heritage. Whether it's a bowl of laksa in New York or a cup of teh tarik in Toronto, Malaysian flavors continue to win hearts worldwide. As Malaysian food continues its global voyage, it not only satiates appetites but also fosters cultural exchange and understanding, demonstrating the extraordinary power of food to bring people together across borders.

[lookupchina]

Ding’an, located in Hainan Province, China, is a county-level city known for its beautiful landscapes, rich cultural heritage, and agricultural abundance. Ding’an invites visitors to explore its natural beauty, immerse themselves in its cultural heritage, and savor the flavors of its local cuisine. It offers a charming retreat that combines rural tranquility, historical charm, and agricultural abundance, showcasing the unique character of Hainan Province.

[webblogdot]

one-day trip to alor setar

9:00 AM: Start your day with a visit to the Zahir Mosque, the largest mosque in Kedah state. The mosque is a beautiful example of traditional Malay architecture, and it is a popular tourist destination.

10:00 AM: After visiting the mosque, head to the Kedah Paddy Museum to learn about the history and culture of rice cultivation in Kedah. The museum is located in a beautiful setting surrounded by rice fields, and it offers a unique insight into the life of a rice farmer.

11:00 AM: For lunch, head to the Pekan Rabu Complex, a traditional market where you can find a variety of local food and souvenirs. Be sure to try some of the famous laksa, a spicy noodle soup that is a specialty of Kedah.

12:00 PM: After lunch, take a walk around the Alor Setar Waterfront, a charming riverside area with shops, restaurants, and a park. You can also take a boat ride on the river for a different perspective of the city.

1:00 PM: In the afternoon, visit the Alor Setar Tower, a 165-meter tall tower that offers stunning views of the city and surrounding countryside. The tower also has a revolving restaurant where you can enjoy a meal with a view.

2:00 PM: In the evening, head to the Aman Central shopping mall, the largest shopping mall in Alor Setar. The mall has a wide variety of shops, restaurants, and entertainment options.

4:00 PM: For dinner, head to one of the many restaurants in Alor Setar that serve a variety of Malaysian and international cuisine. Be sure to try some of the local specialties, such as nasi kandar, a rice dish served with a variety of curries and side dishes.

6:00 PM: After dinner, take a walk around the city center and enjoy the nightlife. There are a number of bars and clubs in Alor Setar where you can relax and enjoy a drink with friends.

8:00 PM: End your day with a visit to the Alor Setar Night Market, a lively market where you can find a variety of food, souvenirs, and other goods. The market is a great place to experience the local culture and people.

This is just a suggested itinerary, and you can customize it to fit your interests and time constraints. Alor Setar is a great city to explore, and there is something for everyone to enjoy.

There are many great Chinese restaurants in Alor Setar, but some of the most popular and highly-rated include:

Woo Foo Lou is a dim sum restaurant that has been serving up delicious Cantonese cuisine for over 30 years. The dim sum is fresh and flavorful, and the service is excellent.

Hainan Orkid Tropica is a seafood restaurant that specializes in Hainanese cuisine. The fish head curry is a must-try, and the seafood is always fresh and cooked to perfection.

Chan Kee Restaurant is a Hong Kong-style roast meat restaurant that is known for its crispy roast pork and char siu. The Peking duck is also excellent.

Lean Huat Laksa is a laksa restaurant that serves up some of the best laksa in Alor Setar. The laksa is rich and flavorful, and the noodles are perfectly cooked.

Restoran New Le Tian is a Chinese restaurant that serves up a variety of dishes, including chicken rice, char kway teow, and claypot dishes. The food is always fresh and delicious.

These are just a few of the many great Chinese restaurants in Alor Setar. With so many options to choose from, you're sure to find a restaurant that you'll love.

Here are some other highly-rated Chinese restaurants in Alor Setar:

Dede Moda Restaurant

Kim Hoe

Restaurant Cha Kee

XiXiang Kaya Kopitiam - Aman Central

Restoran Hai Choo

XIAO MAN KITCHEN

AKS

Kafe Chin Venlin

Restoran Hai Choo is a restaurant located in Alor Setar, Malaysia. It is a popular spot for both locals and tourists, and is known for its delicious food and affordable prices. The restaurant serves a wide variety of dishes, including Chinese, Malay, and Indian cuisine. Some of the most popular dishes include:

Nasi lemak: This is a popular Malaysian dish made with rice cooked in coconut milk and pandan leaves, and served with a variety of side dishes, such as sambal, peanuts, and hard-boiled eggs.

Char kway teow: This is a stir-fried noodle dish made with flat rice noodles, shrimp, eggs, and Chinese sausage.

Hokkien mee: This is a stir-fried noodle dish made with yellow noodles, shrimp, eggs, and Chinese sausage.

Beef rendang: This is a slow-cooked beef dish that is marinated in a blend of spices and coconut milk.

Chicken curry: This is a flavorful curry dish made with chicken, potatoes, and a blend of spices.

Restoran Hai Choo is a great place to try some of the best food that Malaysia has to offer. The restaurant is clean and well-maintained, and the staff is friendly and welcoming. The food is delicious and affordable, and you are sure to find something to your taste.

Here are some reviews from TripAdvisor:

"This is one of my favorite restaurants in Alor Setar. The food is always delicious and the prices are very reasonable. I highly recommend trying the nasi lemak or the char kway teow." - John 

"I've been coming to this restaurant for years and I've never been disappointed. The food is always fresh and cooked to perfection. The service is also excellent." - Jane 

"This is a great place to try some authentic Malaysian food. The prices are very reasonable and the portions are generous. I highly recommend it!" - Susan 

[beckandbulow]

Roti Babi Hainanese Spiced Wild Boar French Toast Sandwich

This sandwich is incredibly unique and a must-try. Hainanese cuisine comes from the island Hainan at the southern tip of China. This is a savory, absolutely delicious Southeast Asian flavored wild boar sandwich made on French toast. Traditionally made with pork, I used our ground wild boar and it was amazing. If you’re looking for a unique brunch item to make, look no further. These sandwiches are a worthwhile indulgence and if you like Asian food and French toast, you will love these.

Ingredients:

For the spice paste:

🍴 1 tablespoon coriander powder 🍴 ½ teaspoon ginger powder 🍴 Pinch cinnamon powder 🍴 ½ teaspoon white pepper powder 🍴 ½ teaspoon nutmeg 🍴 1 teaspoon miso paste 🍴 3 shallots, minced

For the wild boar filling:

🍴 1 pound wild boar 🍴 8 oz can of water chestnuts, drained and chopped 🍴 1 small onion, finely chopped 🍴 6 cloves of garlic, minced 🍴 4 tablespoons coconut sugar 🍴 Sea salt & freshly ground black pepper 🍴 4 eggs 🍴 4 tablespoons coconut sugar 🍴 2 tablespoons half and half 🍴 Bison tallow for cooking

For the sauce:

🍴 ½ cup Worcestershire 🍴 ¼ cup Dijon mustard 🍴 2 tablespoons coconut sugar 🍴 2 tablespoons coconut aminos 🍴 ½ lime, juiced 🍴 Sriracha to taste

For the sandwiches:

🍴 16 slices of thick bread. https://bit.ly/3ohgBnG