#HORECA
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neohoreca · 3 days ago
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Neo Horeca Furniture
NEO-300416 Scandinavian Restaurant Chair#
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levantindesign · 2 years ago
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"Support" is our most popular range of chairs. The intricately woven lines that create strength in construction separate them from the hundreds of conventional chairs ✖
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shitilyposting · 3 months ago
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No I'm not autistic, it's just the fact that this t shirt doesn't sit right on me and makes me feel dirty and not does the apron, there's too many people, the space behind the counter is too tight, there's so many things I need to do but I can't because customers keep coming, the small oven is too hot and constantly beeps no matter what I do and I have to hear it over a customer placing an order, the floor keeps feeling dirty no matter what i do, the sandwich fridge feels wet and cold and I hate making contact with the metals, my legs hurt and my colleague keeps sending me to do 3 tasks simultaneously and then interrupts me and sends me to do something else. There's a mayo stain on my apron and I hate making contact with it, and same soup but on one of the counters where I need to make sandwiches.
Let's not forget the big radio playing and the fact that my jeans also feel too tight, there's a wart on my foot and one of my nails is chipped so it keeps getting stuck on my shirt and feels shit when i scratch my face. Lets not forget that when I get home, I need to go to my room and stay in there, lay in my bed and don't talk to anyone irl and even showering feels like too much simply because I am too exhausted on all levels.
But no, I don't have autism and I'm doing great at my job. I'm doing so great.
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i-think-pictures · 3 months ago
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pranshueq · 7 months ago
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All Food Testing Services in Kolkata, West Bengal
Description:- All food testing services in and around Kolkata. NABL accredited and well equipped lab for food microbial testing, nutritional labeling and shelf life testing.
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shimlared · 8 months ago
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ShimlaRed is the proud sponsor of culinary creativity! 🍽️ Excited to support the Chef Competition 2024 by Him Aanchal Chef's Association (HIMCA), hosted at the enchanting Hotel Peterhoff in Shimla. Let's ignite the stove of innovation and savour the delicious journey ahead! 🔥
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dianagivenchitech · 9 months ago
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zanimljivaekonomija · 9 months ago
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Sve je spremno za veliki turistički događaj na Beogradskom sajmu
Na Beogradskom sajmu najavljeni su program i učesnici predstojećeg 45. Međunarodnog sajma turizma, koji za posetioce počinje u četvrtak 22. Februara. Prvoklasna turistička manifestacija, skup celog regiona jugoistočne Evrope i drugih delova sveta, ove godine izlaga��ima je popunila sve kapacitete u halama u kojima se održava, 1, 1A i 4.
Dragan Zečević, koordinator 45. Međunarodnog sajma turizma sa velikim zadovoljstvom je najavio više od 400 učesnika iz preko 27 zemalja koji će predstaviti svoju ponudu. “Grčka, ovogodišnja zemlja partner Sajma turizma biće posebno zanimljiva za posetioce sajma, jer oko million turista iz Srbije godišnje posećuje Grčku, najviše njen severni deo, a od onih koji letuju u inostranstvu, 70 odsto Srba bira upravo Grčku”, rekao je Zečević.
Prvi put na Sajmu turizma nastupaju Kambodža, Ekvador, Sveta Lucija, Libija, a zemlje koje se vraćaju i ponovo učestvuju su ostrva Indonezija, Kuba i Sao Tome i Principe. Popularne i omiljene destinacije kontinuirano prisutne na sajmu biće tu i ove godine: Turska, Grčka, Crna Gora, Tunis, Bugarska, Slovenija, Bosna i Hercegovina, Hrvatska, Mađarska, Kamerun, Gabon, Namibija i Kipar.
Zečević je najavio i 19. Međunarodni sajam hotelsko ugostiteljske opreme HORECA-OPREMA koji će se odvijati paralelano sa Sajmom turizma, od 22. do 25. Februara u halama 2A i 2C. Pod sloganom „Poslužite se“ ponuda na Sajmu HORECA-OPREMA biće najveća do sada, a izlagači iz Italije, Hrvatske, kao i Srbije iz najrazličitijih oblasti u vezi sa ugostiteljskim delatnostima koje svaku turističku ponudu dižu na viši nivo, prikazaće najsavremeniju opremu za kuhinje, restorane i barove, hotele, kao nove trendove poslovanja, snabdevanja i funkcionisanja ugostiteljskih objekata.
Uroš Kandić, državni sekretar u Ministarstvu turizma i omladine Republike Srbije konstatovao je da Srbija beleži najveći rast u turizmu i porast od 79% posle pandemije, a i ove godine od 1. januara do 1. februara, za 3-4% povećan broj dolazaka. “Sajam turizma svečano će otvoriti predsednik Srbije Aleksandar Vučić i ministarka turizma Grčke Olga Kefalogiani. Mnogo očekujemo od ovog vida partnerstva sa Grčkom, kao i posle svakog sajma turizma kada saradnja između zemalja daje sjajne rezultate. Nastavlja se ulaganje u turizam i infrastrukturu i nadamo se da će turizam biti snažan zamajac celokupne privrede”, najavio je Kandić.
Georgios Kakoutis, direktor Nacionalne turističke organizacije Grčke, kancelarije u Srbiji istakao je da je za Grčku posebna čast što je zemlja partner 45. Međunarodnog sajma turizma, a saradnja dveju zemalja povod za dalje povezivanje dva naroda. “Činjenica je da je ovaj sajam već duže od četiri decenije vodeći turistički događaj, visokih profesionalnih standarda, a na toj proslavi turizma Nacionalna turistička organizacije Grčke je prisutna svake godine. Ove godine zadovoljstvo je veće, budući da je Grčka zemlja partner, a na štandu u hali 1 biće prisutni svi turistički predstavnici iz najpopularnijih grčkih destinacija. Njihov glavni zadatak je da posetiocima približe sve turističke kapacitete, istorijske, prirodne, kulinarske, vineske i kulturne ture za obilazak Grčke”, rekao je Kakoutis i dodao da više od 70 hiljada Grka bira Beograd, Novi Sad, Zlatibor, banje Srbije i Kopaonik za svoje turističke posete vašoj zemlji a taj broj se svake godine uvećava.
Srbija će svoje turističke adute predstaviti u hali 4 Beogradskog sajma kroz nastupe Turističke organizacije Srbije (TOS), Turističke organizacije Beograda (TOB), Turističke organizacije Vojvodine (TOV) kao i mnogobrojnih lokalnih i regionalnih turističkih organizacija iz svih delova Srbije. U halama 1a i 1 zapažen nastup imaće Garancijski Fond AP Vojvodine i Pokrajinski sekretarijat za privredu i turizam.
Turistička organizacija Srbije, prema rečima direktorke Marije Labović, predstaviće se pod sloganom „Srbija. Doživi!”, a pored aktivnog odmora akcenat će biti na bogatstvu različitosti kroz promociju novih brošura„Uporište duhovnosti” i „Moj Dunav”. Labović je rekla da više od 60 odsto dolazaka stranih turista kod nas u Srbiju pripada posetama i obilascima vezanim za duhovnost (crkve i manastiri) i programe vezanih za reku Dunav pa je najavila da će ti programi dobiti na značaju za ovu sezonu od strane TOS–a.
Nastup Turističke organizacija Beograda na ovogodišnjem Sajmu turizma biće u znaku predstojeće izložbe EKSPO 2027, kao i različitih manifestacija koje nude beogradske opštine. Tokom sajma će biti potpisan protokol o saradnji između TOB-a i preduzeća EXPO 2027, projekta koji će promeniti lice grada, rekao je Miodrag Popović, direktor Turističke organizacije Beograda.
Saopštenje: Beogradski sajam
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tiomus · 11 months ago
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metropolitant · 1 year ago
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DISCOVER THE 'ESSENCE OF WATER' WITH SINGAPORE'S FIRST FEMALE WATER SOMMELIER
Water, the lifeblood of our planet, is often taken for granted. But not anymore. Dive deep into the world of water with Singapore's pioneering female Water Sommelier, Caryn Tang, as she introduces the groundbreaking 'Essence of Water' course.
Water, the lifeblood of our planet, is often taken for granted. But not anymore. Dive deep into the world of water with Singapore’s pioneering female Water Sommelier, Caryn Tang, as she introduces the groundbreaking ‘Essence of Water’ course. This unique half-day course, the first of its kind in Southeast Asia, is set to reshape how we perceive and appreciate water. A Deep Dive into the World of…
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sinningforasrian · 2 years ago
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Say it with me kids: If the restaurant table centerpiece needs to be moved every time you serve the table, then it's a bad centerpiece
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neohoreca · 29 days ago
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Neo Horeca Furniture
NEO-300444 Glam Quilted Bistro Chair For Restaurant Cafe
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levantindesign · 1 year ago
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The Diox stool is easy to remember with its balancing footrest 👀
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blogcuisinec · 2 years ago
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Buy Cuisinec Glassware
Cuisinec Glassware
The CUISINEC HOSPITALITY is India’s leading one-stop-shop, for all the Hotel supply, restaurant supply, kitchen equipment, turn key projects, & more. Largest store in South India.
Bar glassware refers to the different types of glasses used to serve alcoholic and non-alcoholic beverages in bars. There are various types of bar glassware available, each designed to enhance the drinking experience of a particular beverage.
Some common types of bar glassware include:
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Glassware refers to a broad range of items made of glass, including tableware, kitchenware, laboratory equipment, and decorative objects. Glass is a versatile material that can be shaped and molded into various forms, making it suitable for a wide range of applications.
Cocktail glass:
Also known as a martini glass, this is a stemmed glass with a cone-shaped bowl used to serve cocktails such as martinis, cosmopolitans, and margaritas.
Highball glass:
A tall, straight-sided glass used for serving mixed drinks like the gin and tonic, screwdriver, and whiskey soda.
Lowball glass:
Also known as a rocks glass, this is a short, wide glass used for serving cocktails that are meant to be served over ice, such as a whiskey on the rocks or a Negroni.
Wine glass:
These glasses come in various shapes and sizes, each designed to enhance the aroma and flavor of different types of wine.
Beer glass:
There are various types of beer glasses, each designed to enhance the drinking experience of different types of beer, such as a pint glass, a pilsner glass, or a wheat beer glass.
Shot glass:
A small, narrow glass used for serving straight spirits or shooters.
Drinking glass:
These are glasses designed for drinking various types of beverages, such as water, juice, wine, and beer.
Stemware:
These are glasses with a stem and bowl used for serving wine, champagne, and cocktails.
It is important to properly handle and care for glassware to ensure it remains in good condition and can be used for a long time. This includes using appropriate cleaning methods, handling glassware carefully to avoid breakage, and storing glassware properly to prevent damage.
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materiel-horeca · 17 hours ago
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🍷 Optimisez votre carte des vins comme un pro ! Découvrez les astuces de Philippe Faure-Brac pour séduire vos clients : équilibre des couleurs, vente au verre, prix attractifs et petites attentions. Boostez vos ventes dès maintenant ! 👉 MaterielHoreca.com
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pranshueq · 22 hours ago
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India's leading Food, Water and Air Testing Lab | Equinox Lab
India's leading Food, Water and Air Testing Lab - Equinox Labs is your trusted FSSAI notified, NABL Accredited and ISO Certified Testing and Auditing agency.
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