#Guilt-free snacks

[seelanmarket]

Besler Nuts Salted Sunflower Seeds 300 Gr.

[specialagentartemis]

sold my blood for $10 and bought chicken wings with it

[1ns3nsitiv3]

one does not simply ‘buy me something’

by doing so you have formed an unbreakable bond and will be stuck with me for the foreseeable future.

[runawaycarouselhorse]

This thread from the CPTSD subreddit about the overabdunance of cheap junk food, but little healthy food (and the weird poverty mindset leading to parents guarding food until it spoils and screaming at anyone who eats [too much] of it or acting like they were planning to eat it, but if you don't eat from it, it gets thrown out) is so illuminating.

[southerngothicaf]

Apparently my anxiety about cooking is literally so bad that I would actually rather starve than try to cook so that's cool to discover

[drrexdexter]

How to make Keto Garlic Bread & Low Carb Garlic Bread with Cheese

Keto and low carb diets have gained immense popularity in recent years due to their potential for weight loss and health benefits. However, finding suitable bread options that fit within these dietary restrictions can be challenging. In this article, we will explore how to make delicious keto garlic bread and low carb garlic bread with cheese, allowing you to satisfy your bread cravings without compromising your diet. See our full keto tips site here. 

Understanding the Keto and Low Carb Diets

Before diving into the recipes, let's briefly understand the principles behind the ketogenic diet and low carb diets. The ketogenic diet focuses on drastically reducing carbohydrate intake and increasing fat consumption to induce a state of ketosis, where the body burns fat for fuel instead of carbohydrates. Low carb diets, on the other hand, aim to limit carb intake to a moderate level, promoting stable blood sugar levels and weight management.

Choosing the Right Ingredients for keto garlic bread

When making keto garlic bread or low carb garlic bread with cheese, ingredient selection is crucial. Traditional wheat flour is high in carbs, so it's necessary to explore low carb flour alternatives such as almond flour, coconut flour, or flaxseed meal. Additionally, using keto-friendly fats and oils like butter or olive oil is essential for achieving the right texture and taste. Don't forget to incorporate low carb seasonings and herbs like garlic powder, oregano, or rosemary for added flavour.

Recipe 1: Keto Garlic Bread

Let's start with the recipe for keto garlic bread. Follow these steps to create a delicious low carb version of this classic dish:

Preheat     your oven to the specified temperature.

In a     mixing bowl, combine the almond flour, baking powder, garlic powder, and a     pinch of salt.

In a     separate bowl, whisk together the melted butter and beaten eggs.

Gradually     add the wet ingredients to the dry ingredients, mixing well until a dough     forms.

Transfer     the dough onto a baking sheet lined with parchment paper.

Shape     the dough into a rectangular or oval shape, approximately half an inch     thick.

Bake     in the preheated oven for about 15-20 minutes, or until the bread turns     golden brown.

Remove     from the oven and let it cool for a few minutes before slicing and     serving.

Recipe 2: Low Carb Garlic Bread with Cheese

If you're looking to take your garlic bread to the next level, try this recipe for low carb garlic bread with cheese:

Follow the instructions for the keto garlic bread recipe until step 7.

Once the bread is baked and slightly cooled, sprinkle shredded mozzarella or cheddar cheese evenly over the top.

Place the bread back into the oven for an additional 5 minutes, or until the     cheese has melted and turned bubbly and golden.

Remove from the oven and allow it to cool for a couple of minutes.

Slice into portions and serve warm, allowing the gooey cheese to delight your taste buds.

Tips for Perfecting Your Garlic Bread

Here are a few tips to help you perfect your keto garlic bread and low carb garlic bread with cheese:

Experiment with different herbs and spices to add variety to your bread. Consider adding dried basil, parsley, or even a sprinkle of chili flakes for a     kick.

Get creative with cheese options. Besides mozzarella and cheddar, try using provolone, Monterey Jack, or a blend of cheeses for a more complex flavour.

Don't be afraid to explore variations of garlic bread, such as garlic knots or     breadsticks.The process remains similar, but the shaping and presentation can vary for added fun.

Adjust the level of garlic flavour to suit your preferences. If you're a garlic     lover,eel free to add more garlic powder or minced fresh garlic to the     dough.

Make sure to store any leftovers in an airtight container in the refrigerator.     To reheat, simply pop them in the oven or toaster for a few minutes until     warmed through.

How to Adjust Your Keto Garlic Bread to Include Other Toppings

While keto garlic bread is already a delicious treat on its own, you can take it to the next level by incorporating other mouth-watering toppings. Here's how you can adjust your keto garlic bread recipe to include various toppings and enhance its flavour:

Cheesy Spinach and Artichoke:

Spread a layer of creamy spinach and artichoke dip over the baked garlic bread. Top it with a generous amount of shredded mozzarella cheese and broil until the cheese is golden and bubbly.

Pepperoni Pizza Style:

Transform your keto garlic bread into a mini pizza by adding sugar-free marinara sauce, sliced pepperoni, and grated Parmesan cheese. Pop it back in the oven until the cheese is melted and the pepperoni is crispy.

Buffalo Chicken:

Toss cooked shredded chicken in buffalo sauce and layer it over the garlic bread. Sprinkle with crumbled blue cheese or shredded cheddar cheese for an irresistible combination of flavours.

Caprese Delight:

Spread a thin layer of basil pesto over the garlic bread, then top it with slices of fresh mozzarella cheese, cherry tomatoes, and fresh basil leaves. Drizzle with balsamic glaze for a refreshing and tangy twist.

Mediterranean Medley:

Spread a layer of creamy tzatziki sauce over the garlic bread and top it with diced cucumbers, tomatoes, black olives, and crumbled feta cheese. Garnish with fresh dill for a burst of Mediterranean flavours.

Feel free to experiment with other toppings like grilled vegetables, bacon, avocado, or even a combination of different cheeses. By adjusting your keto garlic bread to include various toppings, you can create endless flavour combinations and satisfy your cravings while staying true to your low carb lifestyle.

Benefits of Homemade Keto and Low Carb Garlic Bread

Making your own keto garlic bread and low carb garlic bread with cheese offers several advantages:

By preparing it at home, you have control over the ingredients, ensuring you avoid additives and preservatives often found in store-bought options.

You can customize the recipe to suit your taste preferences. Feel free to     adjust the seasonings, cheese types, or even experiment with different low carb flours.

Enjoying a guilt-free indulgence is possible while sticking to your diet plan.     These recipes provide a satisfying alternative to traditional high carb     garlic bread.

Conclusion

In conclusion, with the right ingredients and simple techniques, you can easily make delicious keto garlic bread and low carb garlic bread with cheese. These recipes allow you to enjoy the flavours you love while maintaining your commitment to a keto or low carb lifestyle. Give them a try and savour the taste of homemade bread without the guilt.

FAQs

·         Can I freeze the keto garlic bread?

Yes,  you can freeze keto garlic bread. Ensure it is properly wrapped in foil  or placed in an airtight container before freezing. To enjoy later, thaw   it in the refrigerator overnight and reheat in the oven for a few minutes.

·         What are the best low carb flours for making bread?

Some popular low carb flour options for making bread include almond flour, coconut flour, and flaxseed meal. Each has its own unique properties, so feel free to experiment and find the one that suits your taste and dietary needs.

·         Can I substitute almond flour with coconut flour?

Yes, you can substitute almond flour with coconut flour, but the ratio may differ. Coconut flour absorbs more liquid than almond flour, so you'll      typically need less coconut flour compared to almond flour in a recipe.      It's best to follow a specific recipe that calls for coconut flour to ensure the right texture and consistency.

·         How many carbs are in a serving of low carb garlic bread?

The number of carbs in low carb garlic bread will vary depending on the      specific ingredients and quantities used. However, compared to      traditional garlic bread, low carb versions typically contain significantly      fewer carbs, making them a suitable option for those following a low carb      or keto diet.

·         Can I make keto garlic bread without eggs?

Yes, you can make keto garlic bread without eggs. Instead of using eggs as a binding agent, you can try using alternatives such as flax eggs (ground flaxseed mixed with water) or chia eggs (ground chia seeds mixed with water). These alternatives work well in most bread recipes and provide a similar binding effect.

[ultimate-healing-blog]

Healthy Orange Crumb Bread: Easy Baking Recipe

Orange Crumb Bread Recipe On-line: #ChefBobs #OrangeCrumbBread #SugarFreeRecipes #HealthyBaking #CitrusFlavors #BreakfastTreats #HomemadeBread #WholesomeIngredients #GuiltFreeIndulgence #DeliciousSnacks #BakingAtHome #HealthyLiving #RecipeOfTheDay #FoodieApproved

Chef Bob’s Orange Crumb Bread (Sugar-Free) Chef Bob’s Orange Crumb Bread is a delightful and healthier alternative to traditional sweet breads, perfect for a breakfast treat or a delightful snack. Utilizing the natural sweetness of oranges and a blend of wholesome ingredients, this recipe offers a fresh citrus flavor without the added sugar. The crumb topping adds a wonderful texture and is sure…

[suhanasharmayellow]

How to Prepare Non Fried Snacks for Iftar Without Compromising on Taste

Iftar is a special time for breaking the fast during Ramadan, and it is often associated with indulgent treats. However, traditional deep-fried snacks can be heavy and unhealthy. The good news is that you can enjoy a delicious and wholesome Iftar without relying on fried foods. By choosing non fried snacks, you can maintain the spirit of Ramadan while embracing a healthier lifestyle. In this guide, we will explore various methods and recipes to prepare non fried snacks that are both nutritious and flavorful.

Why Choose Non Fried Snacks for Iftar?

Many people associate fried foods with Ramadan, but consuming too much fried food can lead to digestive discomfort, sluggishness, and unnecessary weight gain. Opting for non fried snacks allows you to enjoy Iftar while keeping your meals balanced and nourishing. Here are a few benefits:

Healthier Digestion: Avoiding excessive oil ensures that your digestive system remains light and active.

Sustained Energy: Nutrient-dense snacks provide long-lasting energy rather than quick sugar crashes.

Guilt Free Snacking: By choosing healthier alternatives, you can indulge without feeling guilty about excessive calories and fats.

Healthy Alternatives to Fried Snacks

Instead of deep-frying, try these healthier cooking methods:

1. Baking

Baked snacks are a fantastic alternative to fried ones. They offer a crispy texture with minimal oil, making them an excellent choice for Iftar.

Baked Samosas: Use whole wheat or phyllo dough and bake them instead of deep-frying. Fill them with a mixture of spiced potatoes, peas, and lentils.

Baked Falafel: Traditional falafels are deep-fried, but you can achieve the same crunch by baking them in the oven with a light spray of olive oil.

Baked Stuffed Bell Peppers: Fill bell peppers with a delicious mix of quinoa, chickpeas, and spices before baking them to perfection.

2. Air Frying

An air fryer is an excellent tool for making non fried snacks while retaining the crispiness. It uses hot air circulation, cutting down oil usage by nearly 80%.

Air Fried Pakoras: Chickpea-flour-coated vegetables turn golden and crispy in an air fryer.

Air Fried Spring Rolls: Use rice paper or whole wheat wrappers, stuff them with a veggie filling, and air fry them for a satisfying crunch.

3. Grilling & Roasting

Grilled and roasted snacks bring out the natural flavors of ingredients while reducing oil usage.

Grilled Paneer Tikka: Marinate paneer cubes in yogurt and spices, then grill for a smoky, flavorful treat.

Roasted Chickpeas: Season chickpeas with salt, pepper, and spices before roasting them in the oven for a crunchy, protein-rich snack.

4. Steaming

Steamed snacks are a great way to retain nutrients while offering a soft, melt-in-the-mouth texture.

Steamed Dhokla: This traditional Gujarati snack is light, fluffy, and packed with flavor.

Steamed Momos: Opt for whole wheat momos filled with spiced vegetables or chicken.

Delicious Non Fried Snack Recipes for Iftar

1. Baked Vegetable Cutlets

Ingredients:

2 potatoes, boiled and mashed

1 carrot, grated

1/2 cup peas, boiled

1/2 cup breadcrumbs

1 teaspoon cumin powder

1 teaspoon garam masala

Salt to taste

Olive oil spray

Instructions:

Preheat the oven to 200°C (390°F).

Mix all ingredients in a bowl and shape them into cutlets.

Place them on a lined baking sheet and spray lightly with olive oil.

Bake for 20 minutes, flipping halfway through.

Serve hot with mint chutney.

2. Roasted Makhana Mix

Ingredients:

2 cups makhana (fox nuts)

1 teaspoon olive oil

1/2 teaspoon turmeric

1/2 teaspoon black salt

1/2 teaspoon chaat masala

1/2 teaspoon black pepper

Instructions:

Heat olive oil in a pan and add makhana.

Roast on low heat until they turn crispy.

Add spices and toss well.

Let cool before serving.

3. Steamed Moong Dal Chillas

Ingredients:

1 cup moong dal, soaked and blended into a batter

1 green chili, chopped

1/2 teaspoon cumin

Salt to taste

Chopped coriander

Instructions:

Heat a non-stick pan and pour a ladleful of batter.

Cook on medium heat until golden brown.

Flip and cook the other side.

Serve with yogurt or chutney.

Guilt-Free Store-Bought Options for Iftar

If you don’t have time to prepare snacks, there are plenty of healthy store-bought options. Brands like Yellow House offer a variety of non fried snacks made from natural ingredients, ensuring that you can enjoy guilt free snacking without compromising on taste. Here are some delicious options from Yellow House:

Salted Ragi Crisps: A crunchy, nutritious alternative to chips.

Millet Crackers: A perfect accompaniment to spreads and dips.

Spicy Makhana: A flavorful, protein-rich snack.

Mint Makhana: A refreshing, roasted alternative to traditional fried snacks.

Chocolate & Caramel Makhana: A sweet yet healthy treat to satisfy cravings.

Final Thoughts

Preparing non fried snacks for Iftar is easier than you think. By opting for baked snacks, air-fried options, or steamed delicacies, you can enjoy a delicious and nutritious meal without the extra oil. With a little creativity and the right ingredients, you can make guilt-free, flavorful treats that keep you energized throughout Ramadan. And for those looking for convenient, ready-to-eat options, Yellow House offers a wide range of delicious, healthy snacks perfect for Iftar. Enjoy a nourishing Ramadan with these tasty non fried snacks!

[healthysnacksblogs]

How to Make Homemade Flavoured Makhana in Simple Steps

In recent years, the spotlight has shone brightly on makhana, also known as fox nuts or lotus seeds, as a superfood loved for its versatility and health benefits. Makhana is rich in protein, fiber, and essential minerals, making it an excellent choice for guilt free snacking. If you're a fan of munching on something light yet nutritious, flavoured makhana is the perfect solution. The best part? You can make it at home in a few simple steps! In this blog, we'll walk you through how to create your own delicious, healthy flavoured makhana that doubles as a baked snack—ideal for any time of the day.

Why Choose Flavoured Makhana?

Makhana is not just a snack; it’s a powerhouse of nutrients. Here's why it deserves a place in your kitchen:

Low-Calorie, High-Nutrition: Makhana is low in calories and contains good-quality protein, making it a great option for those looking to manage weight or maintain a healthy lifestyle.

Rich in Antioxidants: The antioxidants in makhana help combat free radicals, promoting better skin, hair, and overall health.

Gluten-Free and Vegan: Perfect for people with dietary restrictions, makhana is naturally gluten-free and vegan-friendly.

A Guilt-Free Treat: When roasted or baked with light seasoning, flavoured makhana becomes the ultimate guilt free snacking option.

So, instead of reaching for a bag of greasy chips, why not try making your own healthier snack?

The Ingredients You Need

Before we dive into the recipes, gather these simple ingredients:

Makhana: 2 cups of plain fox nuts

Oil or Ghee: 1-2 teaspoons for roasting (you can also use olive oil for a healthier option)

Spices and Seasonings: Choose from the following based on your preference:

Salt

Black pepper

Red chili powder

Chaat masala

Turmeric

Garlic powder

Cheese powder (optional for a cheesy flavor)

Cinnamon and sugar (for a sweet version)

If you want to make baked snacks, you’ll also need a baking tray and parchment paper.

How to Make Flavoured Makhana at Home

Step 1: Dry Roast the Makhana

Start by dry-roasting your makhana in a heavy-bottomed pan or non-stick skillet. Use medium heat and stir continuously to ensure even roasting. The makhana will turn slightly golden and develop a crunchy texture after 8-10 minutes. To check if they’re done, take one out, let it cool, and break it; it should snap cleanly.

Step 2: Prepare the Seasoning

While the makhana cools, prepare your desired seasoning. Here are three flavour options to try:

Classic Salt and Pepper: Mix salt, black pepper, and a pinch of chaat masala.

Spicy Masala: Combine red chili powder, turmeric, and chaat masala for a zesty kick.

Sweet Delight: Mix powdered sugar and cinnamon for a subtly sweet snack.

You can always get creative by experimenting with herbs like oregano, rosemary, or thyme.

Step 3: Toss the Makhana in Seasoning

Heat 1-2 teaspoons of ghee or oil in the same pan. Add the roasted makhana back into the pan and sprinkle your chosen seasoning evenly over them. Toss well to ensure the spices coat the makhana uniformly. Cook for 1-2 minutes, then remove from heat.

Step 4: Bake for Extra Crunch (Optional)

To make your flavoured makhana even crunchier, transfer them to a baking tray lined with parchment paper. Bake at 180°C (350°F) for 5-7 minutes. This step enhances the crispiness and ensures your flavoured makhana qualifies as baked snacks—perfect for those who love guilt free snacking.

Step 5: Cool and Store

Allow the makhana to cool completely before storing them in an airtight container. Properly stored flavoured makhana can stay fresh for up to two weeks, making them a convenient option for quick bites throughout the day.

Flavour Ideas for Every Mood

Tangy Tomato

Mix tomato powder, garlic powder, and a dash of paprika.

Perfect for those who love tangy and bold flavours.

2. Cheesy Herb

Combine cheese powder, oregano, and a pinch of garlic salt.

A kid-friendly option that’s hard to resist.

3. Chocolate-Coated Treats

Melt some dark chocolate and drizzle it over baked makhana. Let it cool until the chocolate hardens.

A great option for satisfying sweet cravings without guilt.

4. Peri-Peri Spice

Toss the roasted makhana with a blend of peri-peri masala for a spicy and smoky kick.

Best enjoyed with a cold beverage.

Health Benefits of Flavoured Makhana

Apart from being a delicious snack, flavoured makhana offers numerous health benefits:

Heart Health: The low sodium and high potassium content in makhana make it heart-friendly.

Weight Management: Its high protein and low-calorie content keep you full for longer.

Diabetes-Friendly: Makhana has a low glycemic index, which helps regulate blood sugar levels.

Digestive Health: Its fiber content aids digestion and prevents constipation.

When baked or roasted with minimal oil, flavoured makhana easily fits into any healthy diet, especially for those looking for baked snacks or guilt free snacking options.

Tips for Perfect Flavoured Makhana

Roast Evenly: Ensure that the makhana is roasted evenly before adding seasoning. Uneven roasting can lead to a mix of crunchy and chewy textures.

Use Fresh Spices: Fresh spices make a significant difference in the flavour profile. Avoid using stale or expired seasonings.

Store Properly: Always cool the makhana completely before storing to prevent sogginess. Use an airtight container to maintain freshness.

Experiment: Don’t hesitate to try new flavours and combinations. From Indian masalas to Italian herbs, the possibilities are endless.

Flavoured makhana is a versatile and wholesome snack that’s easy to prepare at home. Whether you're looking for baked snacks to enjoy with your evening tea or a guilt free snacking option to curb hunger pangs, makhana ticks all the boxes. With endless flavour possibilities, this nutritious treat will quickly become a favorite in your household. So, grab a bag of plain makhana and start experimenting with your own delicious creations today!

Happy snacking!

[hle24]

No Sugar Added Vegan Lemon Coconut Balls – Guilt-Free Christmas Treat

I remember the first time I made these Vegan Lemon Coconut Balls; it was during the holiday season when I was trying to create something light and healthy amidst the indulgent treats we’re surrounded by at Christmas. I had a fridge full of fresh lemons, and a craving for something both zesty and sweet. That’s when the idea for these little lemony coconut bites was born. Not only are they…

[seelanmarket]

Besler Nuts Salted Sunflower Seeds 300 Gr

Taste the Crispy Delight of Besler Nuts Salted Sunflower Seeds:

Indulge in the irresistible crunch and savory goodness of Besler Nuts Salted Sunflower Seeds. These meticulously selected sunflower seeds are expertly roasted to perfection. Ensuring a delightful snacking experience that will leave you craving for more.

With each bite, you’ll be captivated by the satisfying texture and the burst of flavor that only premium-quality sunflower seeds can deliver. The carefully measured amount of salt adds just the right balance. Enhancing the natural taste of the seeds without overpowering them.

Whether you enjoy them as a snack on the go, sprinkle them over salads for a nutritious boost, or incorporate them into your favorite recipes, Besler Nuts Salted Sunflower Seeds are a versatile and delicious addition to your pantry.

[spicyvegrecipes]

How to Make Air Fried Jaggery Thekua - A Healthier Twist on a Classic Treat

Air Fried Jaggery Thekua Looking for a healthier alternative to traditional deep-fried snacks? Try Air-Fried Jaggery Thekua, a delicious and nutritious Indian treat for festivals or as a snack. With jaggery powder replacing refined sugar and an air fryer for the cooking method, this version is lower in fat and retains all the authentic flavours you love. Let’s dive into this easy, guilt-free…

[thelight-traveller]

"Keto Snacks Made Easy: Your Go-To Guide for Delicious Low-Carb Bites"

[snowbites-popsicles24]

Why SnowBites Blueberry Popsicles Stand Out in the Frozen Treats Market 

In the crowded and competitive frozen treats market, SnowBites Blueberry Popsicles have carved out a distinct niche. These delightful popsicles offer a refreshing and healthy alternative to traditional sugary snacks, appealing to both children and adults alike. Let’s explore what sets SnowBites Blueberry Popsicles apart and why they are rapidly becoming a favorite in households across the country. 

Exceptional Quality and Fresh Ingredients 

One of the primary reasons SnowBites Blueberry Popsicles stand out is their commitment to quality. SnowBites uses only the freshest and highest quality blueberries in their popsicles. Each batch is carefully selected to ensure that only the best berries are used, providing a rich and authentic blueberry flavor that is both sweet and slightly tart. This dedication to quality results in a popsicle that tastes just like biting into a fresh blueberry, making it a standout choice for consumers who value natural flavors. 

Health Benefits of Blueberries 

Blueberries are known for their numerous health benefits, and SnowBites Blueberry Popsicles are a fantastic way to enjoy these benefits in a delicious form. Blueberries are packed with antioxidants, vitamins, and fiber, which contribute to overall health and well-being. These nutrients help fight inflammation, improve heart health, and boost the immune system. By incorporating these nutritious berries into their popsicles, SnowBites offers a treat that is not only tasty but also beneficial for health-conscious consumers. 

Natural and Simple Ingredients 

SnowBites takes pride in their use of natural and simple ingredients. Unlike many other frozen treats that are loaded with artificial flavors, colors, and preservatives, SnowBites Blueberry Popsicles are made with minimal and natural ingredients. This clean label approach ensures that consumers can enjoy their treat without worrying about harmful additives. The simplicity of the ingredients allows the natural blueberry flavor to shine through, creating a refreshing and guilt-free snack. 

Innovative and Eco-Friendly Packaging 

In addition to their delicious taste and health benefits, SnowBites Blueberry Popsicles are also packaged with the environment in mind. SnowBites has made a commitment to sustainability by using eco-friendly packaging materials. This not only helps reduce their environmental footprint but also appeals to environmentally-conscious consumers. By choosing SnowBites, customers can enjoy their popsicles knowing they are supporting a company that values and protects the planet. 

Wide Appeal and Versatility 

SnowBites Blueberry Popsicles have a wide appeal, making them a versatile choice for various occasions. Whether enjoyed as a refreshing summer treat, a healthy after-school snack, or a guilt-free dessert, these popsicles are perfect for any time of the day. Their natural flavor and healthy profile make them suitable for people of all ages, from young children to adults looking for a sweet yet nutritious indulgence. 

Consistent Innovation 

SnowBites continually innovates and improves their product offerings, ensuring that they stay ahead in the competitive frozen treats market. They regularly introduce new flavors and varieties, keeping their product line fresh and exciting. This commitment to innovation and excellence helps SnowBites maintain their position as a leading brand in the frozen treats market. 

Conclusion 

In summary, SnowBites Blueberry Popsicles stand out in the frozen treats market due to their exceptional quality, use of fresh and natural ingredients, numerous health benefits, eco-friendly packaging, wide appeal, and commitment to innovation. These factors combine to create a product that is not only delicious but also aligns with the values and needs of today's consumers. 

For those looking to enjoy the best blueberry popsicles, SnowBites is undoubtedly the top choice. As the best blueberry popsicles and ice pops producer and supplier in India, SnowBites offers a refreshing, healthy, and environmentally-friendly treat that is sure to delight and satisfy. 

[borealtwilight]

i miss eating mcdonalds 😓

and i miss eating it without guilt even more

[healthxplorer]

10 Shocking Delicious Snacks That Melt Fat Fast! Lose Weight Effortlessly!