#Grillaholics

[southernsmokebbq]

[futuregiftguide]

Update your BBQ skills with these meat-shredding claws

No matter how cold or how hot it gets outside grilling is an international pastime that is loved by millions. To the BBQ lovers out there a meat shredding tool is a must-have in their arsenal, and the Grillaholics BBQ Meat Shredder Claws unleashes your inner beast. Release your inner Wolverine as you shred into a thick and juicy piece of meat and serve it between 2 toasty pieces of buns topped off with some of your signature BBQ sauce. The heavy-duty claws are BPA-Free plastic, dishwasher safe, and heat resistant up to 450° F.

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Check out the Meat Shredder Claws in action:

Why buy?

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[adculinary24]

Shellfish

Week 5

MENU

Amuse Bouche: Oysters with mignonette and cocktail sauce, Odd Groups: Baked Oysters, Even Groups: Grilled Oysters                     Appetizer: Sauteed Mussels, Mussels Mariniere                            Entrée:  Linguine alle Vongole

Part 1 Introductions

Method of cooking/technique to discuss:

Sauteing mussels, baking and grilling shellfish

Learning Objectives:

Explain the Fundamental Principles of Oyster Preparation: explain the key techniques and safety guidelines for selecting, shucking, and preparing oysters.

Compare and Contrast Oyster Preparation Methods:  analyze and differentiate between various oyster preparation methods, including raw, grilled, and baked approaches.

Prepare a Sautéed Mussels Dish: skillfully prepare and present a sautéed mussels dish, demonstrating mastery of flavor balancing and cooking techniques.

Create Fresh Pasta from Scratch: produce fresh pasta, showcasing appropriate cooking methods.

Cook Clams Using Appropriate Techniques:  effectively cook clams to enhance flavor and texture.

Evaluate a Variety of Shellfish Dishes: critically assess different shellfish dishes based on taste, texture, presentation, and the techniques used in their preparation.

Prior Knowledge:

Primary Ingredient of the week:

Oysters, Mussels, Clams

I know almost nothing about any of these creatures. I get them at the Korean hot pot restaurant and I do not know what part to eat I just like how it flavors the broth. The part that I have chewed on has been really rubbery. I am pretty sure that you should not eat the ones with the shells coming open on their own because that means they are dead or going bad. I am ready to know more about this intimidating food.

Part 2 Background Information

Method:

Sauteeing Mussels- Heating a pan with oil and adding the mussels directly happens first, then all of the other ingredients are added in rapid succession. The high heat cooks the mussels in a couple minutes. Once theye begin to open the juices leave the mussels and create liquid that the other ingredients cook in.

Image: https://chefsilvia.com/sauteed-mussels/

Baking and Grilling Shellfish- From Grillaholics, a trusted source, based on the name, “Grilling these bad boys is super easy. Get your grill super hot, and then you can put your shellfish right on the grate. Close the lid, and wait! No need to turn them or touch them. Mussels and clams will both take between five and ten minutes to cook. When they begin to open up, they’re ready to eat. If you have any clams or mussels that don’t open, discard them -- they’re not safe to eat.”

Another suggestion was to shuck them and add a sauce before grilling. Simply Recipes offers advice if you choose not to shuck. 

Image: https://www.nola.com/entertainment_life/eat-drink/how-to-grill-oysters-at-home-new-orleans-chefs-expert-tips-recipes/article_0b9b7a36-97aa-5402-a79f-3278a32db8a5.html

“If you can't shuck: Place the oysters, cup side up on a very hot, preheated grill, cover and cook for 1 minute. The oysters should now be slightly open. Quickly remove the oysters. Use a shucking knife to pry open the oyster. It should easily open. Spoon sauce into each oyster and return oysters to the grill. Cover and grill 4-5 minutes.”

Hair, J. (2024, April 18). Grilled oysters are a fast and fancy addition to your next cookout. Simply Recipes. https://www.simplyrecipes.com/recipes/grilled_oysters/

Primary Ingredient:

Image Link: https://www.thekitchn.com/the-9-most-popular-types-of-shellfish-23489141

Oysters- From TheKitchn, “Oysters are the bivalve that’s most frequently eaten raw. With their craggy shells and succulent, briny meat, oysters get their flavor from the salt water they grow in. American oysters can be found all along the East and West coasts, most commonly in the Pacific Northwest and the Northeast. However, oysters also thrive in the Chesapeake Bay region, the Gulf Coast, and the Bay Area of California. 

Oysters don’t need much to make them shine: Once they’re shucked, lemon wedges, mignonette, or cocktail sauce are traditional accompaniments. Or make throwback oysters Rockefeller.”

The map below shows where oyster harvesting is allowed or prohibited in the state of Alabama. 

The key Differences Between West Coast and East Coast Oysters are listed below:

Image Link: https://www.outdooralabama.com/sites/default/files/fishing/Saltwater/Regulation%20PDFs/Regulation%20Images/Oyster_Managament_Station_Zones%20and%20ADPH%20Zones.jpg

Mussels- To learn about mussels, the next type of shellfish we will be preparing, TheKitchn explains, “Mussels are another variety of bivalve mollusk. Marine blue mussels, which attach to rocks and other surfaces in the intertidal shallow areas along saltwater coastlines, are the ones with a shiny black oval shell and a very soft and sweet inner edible muscle.”

Where are mussels found? TheKitchn says, “Like many shellfish, mussels are found around the world, with two of the most popular growing regions being Prince Edward Island in the North Atlantic and the Pacific Northwest waters around Washington and British Columbia. Although they can be harvested wild, farmed mussels are becoming increasingly popular.”

​​Mussels are commercially grown on ropes or posts as you can see here. This makes harvesting much easier and the growing area more compact. This is a way of raising and harvesting that is becoming more prevalent.

Clams- From what was shared in the classroom post, “Clams are bivalve shellfish with a briny, slightly sweet flavor and a tender, chewy texture. The most common varieties include littleneck, cherrystone, and Manila clams, each varying slightly in size and taste. Live clams should have tightly closed shells or close quickly when tapped. Any that remain open should be discarded. Cleaning clams properly before cooking is important, as they often contain sand, which can be removed by soaking them in salted water for a few hours to encourage them to expel grit.”

Image:https://www.allrecipes.com/recipe/12737/scott-ures-clams-and-garlic/

Part 3 Recipe R&D

Chosen Recipes:

Grilled oysters- The recipe I found, well I found two, the one that I would like to use is a New Orleans style oyster. There is a lot of butter, and a crust that forms from the parmesan and breadcrumbs.

Plate presentation below.

Image: https://adventuresincooking.com/grilled-oysters-on-half-shell-with/

sauteed mussels- The sauteed mussels were hard to figure out because most want you to steam where the definition of saute is to use a hot fat/oil to cook with. I have one recipe that boils in a saute pan.

Provided Recipes:

cocktail sauce- From Wikipedia, “The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (e.g., Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon juice. A soufflé cup is usually set in the middle of the platter of oysters along with a cocktail fork and a lemon slice.”

Migonette sauce- Mignonette sauce is a condiment made from vinegar, minced shallots, and pepper and served with raw oysters and clams.

Mussels Mariniere- According to Red Crab, “Moules mariniere has a delicate, briny flavor with hints of garlic, shallots, and wine. It's both savory and slightly sweet from the fresh mussels.” “A seafood classic. Simply warm the sauce, add mussels, cover and simmer for 5-10 minutes. Serve with fries or crusty bread,” says the fish society.

Linguine alle Vongole- “It's what's known as an al minuto sauce, meaning it comes together in just a few minutes. You only need six ingredients, in addition to the pasta, to make authentic Linguine alle Vongole: Olive oil, garlic, red pepper flakes, parsley, fresh clams, and white wine,” says the Mediterranean Dish.

Part 4 Recipes

Chosen Recipes:

Grilled oysters

Classic Grilled Oysters

Makes sauce for 2 dozen oysters

1/2 pound butter

6 garlic cloves, rasped

1 teaspoon hot sauce (Prescott prefers Pop's Midnight Heat From Cajun Country)

1/4 teaspoon smoked paprika

1/4 teaspoon Worcestershire

1/4 cup chopped fresh parsley

Salt, to taste

Pepper, to taste

1-1/2 cup unseasoned bread crumbs

1/2 cup Italian seasoned bread crumbs

1 cup freshly grated parmesan cheese

Combine the first five ingredients and cook over low heat just until the butter is melted. Wait 5 minutes, then add parsley, salt and pepper.

In a bowl, mix together the two types of bread crumbs.

Open oysters, leaving them on the half-shell. Do not cut oysters loose from the shell.

Place oysters on a very hot grill (500 degrees or more, if possible). Ladle approximately a tablespoon of butter sauce on shucked oyster. Oysters come in lots of different shapes and sizes, so add more or less as needed.

Sprinkle the breadcrumb mix and parmesan over sauce. Allow to cook until the excess oyster juice has evaporated and the cheese and bread crumbs begin to brown on the edges.

Hair, J. (2024, April 18). Grilled oysters are a fast and fancy addition to your next cookout. Simply Recipes. https://www.simplyrecipes.com/recipes/grilled_oysters/

sauteed mussels, two options

Provided Recipes:

cocktail sauce

Migonette sauce 

Mussels Mariniere

Linguine alle Vongole

Plan of Work

Ingredients needed: breadcrumbs, parmesan, dijon mustard, dry white wine, saffron?, parsley

1-120 demonstration

120 migonette and cocktail sauce, 

oysters, thin long knife for ruffled west coast, shorter bent tip for smoother east coast

Shuck them, make the butter sauce, grill them and add sauce.

Serve all on a plate on some rock salt 

plate up ???

150 clean scrape barnacles remove beards and soak mussels in fresh water

200 scrub and soak clams in salt water, refrigerate

245 cook the mussels and plate for 3pm presentation

3-3-15 sample Sauteed Mussels, Mussels Mariniere demostration

315 make pasta on the extruder

4pm clams done soaking

415 proceed with vongole recipe4:30 Linguine alle Vongole

[rvtravellife]

Ultimate Guide to Cooking in the Outdoors: Essential Equipment for RVing and Camping

by Madelaine Graff Cooking in the outdoors is one of the most rewarding aspects of RVing and camping. The sizzle of food on the grill, the smoky aroma from a meat smoker, and the simplicity of a stovetop meal can turn any campsite into a gourmet kitchen..... Introduction Cooking in the outdoors is one of the most rewarding aspects of RVing and camping. The sizzle of food on the grill, the smoky aroma from a meat smoker, and the simplicity of a stovetop meal can turn any campsite into a gourmet kitchen. However, having the right equipment is the key to a successful outdoor cooking experience. Portability and efficiency are essential when space is limited, and you want to maximize your time in nature. In this guide, I'll explore the best cooking equipment for RVing and camping. I will focus on camping grills, RV grills for low-pressure propane use, portable meat smokers, camping stovetops and griddles, and essential grilling and cooking tools and accessories. We'll highlight the top products in each category to help you make informed choices for cooking in the outdoors on your next adventure. In This ArticleBest Camping GrillsWeber Q1200 Portable Gas Grill Coleman RoadTrip 285 Portable Stand-Up Propane Grill Cuisinart CGG-180T Petit Gourmet Portable Tabletop Gas Grill Best RV Low-Pressure System GrillsKuuma Stow N Go 216 Elite Propane Grill Flame King RV Orifice Portable Gas Grill Weber Traveler Portable Gas Grill for RV Use Best Portable Meat SmokersTraeger Ranger Portable Wood Pellet Grill Masterbuilt Portable Electric Smoker Weber Smokey Mountain Cooker 18-Inch Smoker Best Camping Stove Tops and GriddlesCamp Chef Everest 2X High-Pressure Stove Coleman Classic Propane Stove Blackstone Table Top Grill Portable Gas Griddle Best Grilling and Cooking Tools and AccessoriesCuisinart Deluxe Grill Set Weber 3-Piece Stainless Steel Tool Set Grillaholics Essentials Grill Tools Set Conclusion FAQsWhat are the differences between grilling, barbecuing, and smoking food? How to safely do cooking in the outdoors? Best Camping Grills Camping grills are a staple for any setup for cooking in the outdoors. They provide a convenient way to grill meats, vegetables, and even breakfast items like pancakes. The best camping grills are portable, easy to use, and fuel-efficient, making them ideal for RVers and campers who want to enjoy delicious grilled food without the hassle. Weber Q1200 Portable Gas Grill Weber Q1200 Portable Gas Grill The Weber Q1200 is a highly regarded portable gas grill known for its durability and performance. Pros: - The compact design makes it easy to transport and store. - Electronic ignition for quick and reliable startups. - Porcelain-enameled cast-iron cooking grates distribute heat evenly. Cons: - Slightly heavier compared to other portable grills. - It is a higher price point, but the quality justifies the cost. Buy on Amazon Coleman RoadTrip 285 Portable Stand-Up Propane Grill Coleman RoadTrip 285 The Coleman RoadTrip 285 offers a versatile cooking experience for cooking in the outdoors with its adjustable burners and ample cooking space. Pros: - Foldable legs and wheels make it easy to set up and move around. - Three adjustable burners provide precise temperature control. - Swappable cooktops for added versatility (grill, griddle, and stove grates). Cons: - It's bulkier compared to tabletop models. - Assembly can be time-consuming. Buy on Amazon Cuisinart CGG-180T Petit Gourmet Portable Tabletop Gas Grill Cuisinart CGG-180T The Cuisinart CGG-180T is perfect for those who need a lightweight and compact grill without sacrificing performance when cooking in the outdoors. Pros: - Ultra-portable with foldable legs and a briefcase-style handle. - It quickly heats up and cooks evenly. - Affordable price point. Cons: - Smaller cooking surface, suitable for smaller groups. - Single burner limits cooking versatility. Buy on Amazon Best RV Low-Pressure System Grills Purpose-built grills for RVs use low-pressure propane systems designed to connect directly to the RV's propane supply. This is in contrast to the high-pressure grills that you generally use in your backyard. These high-pressure grills will not work from propane connections on the side of the RV, but they will work if connected to the propane tank directly. This setup is convenient and efficient, ensuring a consistent fuel source for cooking in the outdoors. Kuuma Stow N Go 216 Elite Propane Grill Kuuma Stow N Go 216 Elite Propane Grill The Kuuma Stow N Go 216 Elite Propane Grill is an excellent choice for RVers who need a reliable and high-performing grill. Pros: - Connects directly to the RV's low-pressure propane supply for convenience. - High-quality stainless steel construction ensures durability and longevity. - A large cooking area allows you to prepare meals for the entire family. Cons: - Slightly heavier compared to other portable grills, which can affect portability. - It has a higher price point, but the quality and features justify the investment..... Read More... Read the full article

[greenhornbbqbeer]

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[5meilleurs]

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Voici la liste des 5 Meilleures Accessoires De Grill. 01. Planches à griller pour barbecue en bois de cèdre 02. Grillaholics Grill Tapis 03. Grill Ensemble d'accessoires par BBQ Pro Club 04. BBQ Aid – Ultimate 5 en 1 griller 05. Outset Fonte Sauce Pot de Fleurs avec nid en Silicone badigeonner Brosse

[dssoraia]

Grillaholics Stuffed Burger Press $13 with free shipping @Ebay

Grillaholics Stuffed Burger Press $13 with free shipping @Ebay

grillaholics via Ebay has Grillaholics Stuffed Burger Press for $12.99 with free shipping. You can save $7.96 at checkout.

Features include:

Durable, professional grade heavy duty non-stick plastic (BPA-free) burger press that makes perfectly round burgers like a machine!

The perfect companion for your home kitchen — make patties or stuffed burgers with ease. Cook them indoor in a pan or outdoor…

[momsfreestuff]

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[southernsmokebbq]

[wideopenspacesblog]

The Grillaholics Stuffed Burger Press Is The Perfect Father's Day Gift

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[decorishing]

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[greenhornbbqbeer]

Video Alert! Fantastic hickory smoked pork picnic roast recipe on the @yodersmokers offset smoker! Visit our YT channel and see it! . . . . #killerhogsbbqrub #yodersmokers #offsetsmokers #stickburner #bbqsmoker #bbqfamily #bbqlovers #porkpicnic #smokedpulledpork #fuckthatsdelicous #backyardbbq #pitmaster #chefsofinstagram #grillaholics #bbqdeliciousness (at Oxnard, California) https://www.instagram.com/p/CZ7sPGChy_g/?utm_medium=tumblr

[rosarossiter56]

Grillaholics Essentials Brass Grill Brush Softer Brass Bristle Wire Grill Brush for Safely Cleaning Porcelain and Ceramic Grates Lifetime Manufacturers Warranty

[proudgrill]

Shop For The Effortless Bristle Free & Enjoy A Safe Barbeque

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