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pushpratan · 2 years ago

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Top 10 Pesticides Manufacturers In India

1. Bharat Rasayan

In 1989, Bharat Rasayan Ltd. was established. It is among the top ten pesticide manufacturers in India. A variety of items are available from it, such as insecticides, herbicides, fungicides, acaricides, etc. It is used in all facets of the agricultural industry, including horticulture, floriculture, and crop production. The company has facilities in Bharuch, Gujarat, and Rohtak, Haryana. 5,000 metric tonnes (MT) may be produced annually at the company's plant in Haryana, which also contains equipment for packaging formulations in bulk.

2. Bayer CropScience Ltd.

In 2002, Bayer CropScience Ltd. was established. Its main office is located in Bayer House in Thane, India's Hiranandani Estate. Crop protection, seeds, and environmental science are among its product offerings. The Bayer Group includes Bayer CropScience Limited in its business (India). It is among the top ten pesticide manufacturers in India. For a variety of crops, including cotton, fruits, millet, mustard, pulses, rice, soybeans, sugar cane, vegetables, and wheat, the company provides agricultural solutions. You may access more firm data, such as the number of employees, turnover, decision-maker specifics, and more, with Fundoodata subscription plans.

3. Aimco Pesticides

In 1987, Aimco Pesticides Ltd. was established. It is among the top ten pesticide manufacturers in India. The company produces a wide range of technical-grade insecticides, fungicides, herbicides, and other chemicals that help farmers produce their crops at their peak levels. AIMCO is a trademark that is registered in more than 100 nations and is sold in more than 40 of those nations.

4. Dhanuka Agritech Ltd.

In the year 1985, Dhanuka Agritech Ltd. was established. It produces a wide variety of pesticides, including liquids, dust, granules, powdered herbicides, weedicides, fungicides, insecticides, miticides, and plant growth regulators and stimulants. There is a tonne of distributors for the company all over India. It is among the top ten pesticide manufacturers in India. For a variety of crops, including soybean, paddy, cotton, sugarcane, potato, chile, brinjal, onion, garlic, tomato, okra, cabbage, and cauliflower, the company offers its crop solutions.

5. Insecticides India Ltd.

One of India's top 10 pesticide manufacturers is Insecticides India Ltd. The company wants to improve the lives of Indian farmers. It is a well-known brand in the crop protection sector. The business produces many kinds of pesticides, weed killers, fungicides, and other chemicals for different kinds of plants and homes. Formulated Pesticides and Technical Pesticides are among its segments. Pesticides, herbicides, fungicides, and plant growth regulators are all included in the component known as "Formulated Pesticides." Technical pesticides are the primary active components utilised to create formulations that farmers and/or consumers can apply directly. The business serves both domestic and foreign markets.

6. Pushpratan Greens

PushpRatan Greens Limited has been manufacturing since the beginning and holds an ISO certification. A dedicated team of workers, including a skilled and semi-skilled work force with qualified supervisory, administrative, and managerial staff, oversees the company's manufacturing facilities. These professionals and scientists are highly qualified, have sufficient experience, and are also employed by the company. It is among the top ten pesticide manufacturers in India.It provides a variety of products that include insecticides, fungicides, herbicides, and acarecide.The company manufactures insecticides for both agricultural and non-crop purposes, such as food grain storage, insect control, and public health.

7. NACL Industries Ltd.

In India, NACL Industries Ltd. manufactures and markets pesticide technicals and formulations. It is among the top ten pesticide manufacturers in India. The business is headquartered in Hyderabad, India, and was founded in 1986.

KLR Products Ltd.'s subsidiary NACL Industries Limited. The business provides a variety of technicals, such as myclobutanil, propiconazole, profenofos, and pretilachlors, as well as formulations, including pesticides and acaricides, as well as fungicides, insecticides, herbicides, and plant growth regulators. The business exports its goods to over 30 different nations worldwide. In September 2017, the business changed its name from Nagarjuna Agrichem Ltd. to NACL Industries Limited.

8. PI Industries Ltd.

In 1946, PI Industries Ltd. was established. The brand is renowned for producing high-quality goods. It provides a wide variety of products, such as herbicides, insecticides, and fungicides. Several products, including LEPIDO, DODGER, COLT, OSHEEN, COLFOS, FOSMITE, JUMBO, FORATOX, CARINA, MAXIMA, and VIBRANT, are among the insecticides that the company sells. One of the leading manufacturers of generic Ethion, Phorate, and Profenofos is in the business.

9. Rallis India Ltd.

In 1948, Rallis India Ltd. was established. It is among the top ten pesticide manufacturers in India. Domestic Crop Protection, International Business, Seeds, Plant Growth Nutrients, and Agri Services are among its product and service offerings. The company's manufacturing facilities are in India, and it sells both domestically and internationally. The company's segments include agri-inputs. Plant growth nutrients (PGN), seeds, and pesticides make up the Agri-Inputs segment. The polymers are found in the Other section.

10. Sharda Cropchem Ltd.

Sharda Cropchem Ltd. was established in 1987 and is headquartered there. The company markets and distributes a variety of formulations and generic active components all over the world. Agrochemicals, belts, and others are among the business segments of the company. Insecticides, herbicides, fungicides, and biocides are included in its agrochemicals sector. It is among the top ten pesticide manufacturers in India. You may get more firm data with Fundoodata subscription plans, including the number of employees, turnover, decision-maker details, and more.

#top 10 pesticides manufacturers in India

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vrujagroindustry · 3 years ago

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Top Quality Groundnuts Exporters in India

Vruj Agro-Industry is an established and reputed exporter and trader of all agro products like groundnuts, coconut, Gir kesar mango, Raw spice, Grains products, rice, wheat and Green millet in India. We're known as peanuts exporter in India. We are the second generation in the organization of groundnuts exporting.

We have developed a popularity for ourselves through the years and are now actually are known face in the market. We deal in groundnuts kernels as well as Peanut shells. Groundnuts is the significant oil seed of India. It records for approximately 25% of the total oil seed manufacturing of the country.

Apart from production of groundnuts the company is also engaged in exports of raw spice, Grains products, rice and spices. Gujarat origin ground nut are identified far and comprehensive for its rich flavor, sweet taste and a long life. Groundnuts in India are available through the years due to its two –crop rounds harvested. We've compensated specific attention in erecting our factory which is completely prepared with all the contemporary facilities of storage that help us in keeping the groundnut safely.

#groundnutsexportersinindia

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foodresearchlab · 3 years ago

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Pasta, Noodles, Macaroni, Spaghetti, the very names themselves, gives a mouth-watering feeling. It reminds one of all the tasty sauces and spices like oregano and rosemary, and cheese that go into making them. It is considered a staple food in a lot of countries around the world. Due to the current pandemic situation, it is expected to rise in the upcoming years due to changing lifestyles and people turning to more home cooking and buying less from the outside. The extruded food market in Asia-Pacific, mainly in India and China, is expected to see growth, though not so much of development in North America compared to other regions.

The use of food industry by-products such as fruit and vegetable pomace and bagasse, oilseed cakes, oregano, carrot leaf, einkorn, tritordeum brewers spent grains, black mulberry extract-enriched pasta, finger millet pasta, fava-bean, green-pea, yellow pea, olive oil, grape marc powder in fettuccini pasta, amaranth leaves flour, Quinoa, quinoa flour, elderberry juice concentrate, green banana pulp, peel flour, buckwheat, cereal brans and whey is seen as a potential source of nutritionally enhancing and eco-friendly pasta.

What are the food market share(%)

What is the nutritional composition of some of these extruded products.

Food Research Lab can help you solve these problems. FRL is for food and nutraceutical manufacturers as well as those companies involved in NPD and developing spec without manufacturing. FRL gives you the ability to improve all phases and aspects of new product development, such as original specification, ideation, shelf-life. Additionally, you can get them out to market quicker than ever before.

Want to know more: https://bit.ly/3hw24hJ

Are you stuck in developing a new food product! Contact us for queries and guidance

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anandagrocare · 4 years ago

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Biofertilizers - Good for Plant Growth

Bio-fertilizers are live microorganisms that are selective, such as bacteria, fungi, and algae. They are a low-cost, environmentally friendly, and renewable source of nutrients. Bio-fertilizers increase nutrient availability to crops through a biological process. They play a vital role in improving soil fertility and ensure maintaining long term sustainability Bio-fertilizers become popular to counter the negative impact of indiscriminate use of chemical fertilizers.

Anand Agro Care is a leading bulk supplier of Bio fertilizers, pesticides, fungicides, nematicides, herbal extracts, micronutrients, and plant growth promoters, etc. Our bio fertilizer suppliers help in root development & profuse root branching as a consequence of water & nutrient availability to crop increase.

Characteristics Features of Common Biofertilizers:

· Rhizobium: Rhizobium is a more potent and widely used biofertilizer. Rhizobium, in collaboration with legumes, fixes atmospheric nitrogen. Legumes, through their symbiotic relationship with the rhizobium bacterium, form root nodules that fix atmospheric N.

· Azospirillum: Azospirillum has an associative symbiotic relationship with higher plant systems. These bacteria are found in cereals such as sorghum, maize, pearl millet, finger millet, foxtail millet, and other minor millets, as well as fodder grasses.

· Azotobacter: This is a common bacterium found in soil. A. chrococcum is common in Indian soil. The organic matter in the soil is an important factor in determining the growth of this bacterium.

· Blue Green Algae (BGA): Because of their abundance in rice fields, blue green algae are referred to as rice organisms. In tropical conditions, many species from the genera Tolypothrix, Nostic, Schizothrix, Calothrix, Anoboenosois, and Plectonema are abundant.

Benefits of Using Our Bio Fertilizers:

Adds important nutrients to the soil, primarily nitrogen, vitamins, and protein.

Improve soil texture and structure, allowing it to hold more water than before.

Helps in restoring normal fertility and bringing it back to life biologically.

Restore lost soil fertility

Protect effectively against drought

They are very cost-effective and perform well according to the requirements.

Cost efficient alternative to the chemical fertilizer

Rejuvenate the soil biologically

Improve organic matter in the soil and meet varied needs

Drastic increase in the crop yield after application

Boost the growth of the plant

You are free to place bulk orders because we have the necessary capabilities and resources to meet them on time. We are bulk suppliers of bio fertilizers; our all units are outfitted with requisite facilities in order to fulfill large orders of clients within the predetermined time frame. We provide timely and safe transportation without any delays as one of the well-known Bio Fertilizers Manufacturers and Suppliers in India. To learn more, send us an email or call us at the number listed on our website.

Visit us: - www.anandagrocare.com/Welcome/product/bio-fertilizers-manufacturers-suppliers

#Bio Fertilizers Manufacturers #Bio Fertilizer Suppliers #Bulk suppliers of Bio fertilizers #Bio fertilizers manufacturer in Jaipur

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seoplassy · 3 months ago

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How India Became a Leading Green Millet Supplier: A Deep Dive into the Industry's Key Players

India's emergence as a leading Green Millet Supplier from India is a significant development in the global agricultural sector. Known for its rich agricultural heritage, India has leveraged its expertise to become a prominent player in the green millet industry. This blog delves into how India achieved this status, highlighting key industry players such as green millet manufacturers, exporters, wholesalers, and traders.

The Rise of Green Millet in India

Green millet, a nutritious and versatile grain, has seen a surge in popularity due to its health benefits and sustainability. India’s climatic conditions and traditional farming practices have contributed to the country's dominance in green millet production. The country's focus on sustainable agriculture and its ability to meet international quality standards have played a pivotal role in this rise.

Key Players in the Green Millet Industry

Green Millet Manufacturers in India

Green millet manufacturers in India are crucial in the supply chain, transforming raw millet into market-ready products. These manufacturers employ advanced processing techniques to ensure high-quality green millet. They adhere to stringent quality control measures, which help maintain the grain's nutritional value and appeal in both domestic and international markets.

Green Millet Exporters from India

India's green millet exporters are instrumental in expanding the global reach of Indian millet. By establishing strong trade relationships and adhering to international standards, these exporters have positioned India as a key player in the global millet market. Their expertise in logistics and compliance with export regulations ensure that green millet reaches international markets efficiently and in excellent condition.

Green Millet Wholesalers in India

Wholesalers play a vital role in the distribution network of green millet. They act as intermediaries between manufacturers and retailers, ensuring a steady supply of green millet to various regions. Indian green millet wholesalers are known for their extensive networks and ability to source high-quality millet from reliable producers.

Green Millet Traders from India

Traders in India facilitate the buying and selling of green millet, often dealing in large quantities. They have a deep understanding of market trends and pricing, which helps them navigate the complexities of the green millet market. Their role is crucial in balancing supply and demand and ensuring that green millet is available across different regions.

Eurosun India: A Notable Contributor

Eurosun India stands out as a significant player in the green millet industry, contributing to India’s reputation as a leading green millet supplier. Known for its commitment to quality and sustainability, Eurosun India exemplifies the high standards maintained by Indian green millet producers.

The Future of Green Millet in India

Looking ahead, the green millet industry in India is poised for continued growth. With increasing global demand for nutritious and sustainable food options, Indian green millet producers are well-positioned to capitalize on this trend. The industry's focus on innovation, quality, and international standards will likely sustain its leadership in the global market.

Conclusion

India’s journey to becoming a leading Green Millet Supplier from India is marked by the efforts of its manufacturers, exporters, wholesalers, and traders. Each player in this ecosystem contributes to the country's global standing in the green millet market. As the demand for green millet continues to grow, India’s expertise and commitment to quality will ensure its position at the forefront of the industry.

#Green Millet Supplier from India #Green Millet Manufacturer in India #Green Millet Exporter from India #Green Millet Wholesalers in India #Green Millet Traders from India

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agrokatkut123 · 4 years ago

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Agro Economy Attain Productivity Efficiency Through Mechanization

Mechanized farming along with the usage of hi-tech farm machinery and application of hybrid seeds are changing the agriculture economy of India. Given the fact that levels of mechanized farming in India are low currently, there is a scope to improve level of mechanization. In India , the nature and degree of mechanization varies across crops and regions. Farm machinery and equipment industry comprises of a large number of segments in the organised sector. Tractor industry is one of the major segments and rated as the most capital intensive industries in farm machinery industry with more than ten companies producing it in India. Combine harvesters are another segment of farm machinery which is manufactured in India. State of Punjab occupies a dominant place with more than 87% of the manufacturing units located in the state. They are producing two types of combines; self-propelled and tractor operated.

The farm machinery sector also include electric motors, diesel engines, pump sets, power tillers, drip and sprinkler systems and tractor driven implements. Many of these manufacturing units are characterized by subcontracting and ancillary systems ,where small units work for the larger parent units supplying components or performing specific tasks in manufacturing process. Equipment for tillage, sowing, irrigation, plant protection and threshing has been widely accepted by the farmers in India. Drought animal and human power in India will continue to be used, but these are inadequate to ensure timeliness of agricultural operations. Even farmers with small holdings utilize selected improved farm machinery, through custom hiring. The future mechanization strategy may have to be based on agro-ecological diversity and economic disparity of the farmers. The present trend in agricultural mechanization is for high capacity machines to be used on custom hiring and for contractual field operations.

In the farm machinery segment, Rice mechanization, sugarcane mechanization, cotton mechanization, potato mechanization, horticulture mechanization, green house and covered cultivation, drip and micro irrigation are new emerging areas. Along with increasing productivity and expansion of agriculture farming in India, there is a shift in agriculture towards diversification and agri-business; substantial areas are now used for horticultural crops. This will also help to export good quality high value agri-products for better returns to farmers and to earn more foreign exchange. The green house technology offers ample scope for increasing productivity particularly of high value cash crops like exotic fruits, flowers and bio-tech plants.

KATKUT AGRO Ukraine is constantly striving for its paramount goal - to strengthen its leading position in the agriculture sector. Find Products supplies mention below:

Wholesale suppliers of rolled oat

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Wholesale suppliers of red milletv

#agronegocio #agricultura #agro #Agronomia #farm #farmrio #farming #veterinari #katkut

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laceyspencer · 5 years ago

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Juniper Publishers-Agricultural Pollution: An Assessment of Synthetic Fertilizer Application in Sudano- Sahelian Zone of Nigeria

Introduction

This study entails about agricultural pollution and assesses the synthetic fertilizer application in Sudano-Sahelian zones of Nigeria. Nigeria is Africa’s most populous nation with an estimate population of 140.0million people according to 2006 census conducted by Nigerian Population Commission but increased to an estimate of 189.6 million people as of 1st

January 2017 (UN Department of Economics and Social Affairs: Population Division). The population is rapidly increasing due to high birth rate and low death rate. Fertilizer use and needs vary across Nigeria depending on agro ecological conditions, government policies, cropping systems and fertilizer responsiveness. Nigeria has one of the most promising agricultural potential which is yet to be realized. From the year 1960 to 2005, it cereal production per hectare has only grown by about 40 per cent. This is small in comparison with countries like India ‘grown by about 150 per cent’ and Pakistan ‘grown by about 200 per cent’ since they have similar level of productivity at the beginning of that period.As regard to the rate at which the Nigerian population is increasing, the cropping system remained the most vital source of income to the millions of people besides providing food and shelter. The country has been long importing staples like rice, maize and cassava but in efforts to encourage local production had now placed ban rice importation [1]. With regards to this, the soil is the most vital component of human economic development through crop productions as reported by Usman (2013). Decline in soil fertility and quality are among the main factors that affects the agricultural activities beside erosion and desertification [2]. The decline in soil fertility and quality was largely affiliated to poor agricultural practices and insufficiency of other nutrient to support good growth and development. These threats necessitate fertilization as the most vital option available for farmers to maximize their crop productions, minimized and possibly reverse these dreadful environmental hazards.

The study encompasses the Sudan and Sahel Savanna region of northern Nigeria that lies within latitude 11oN and 14oN. This region historically provided higher Fertilizer subsidies than their southern counterparts since during the colonial era when administrations provided support for fertilizer use due to the concerns poses by soil depletion and desertification, Mustapha (2003). The soil of this region has low fertility and buffering capacity, FFD, 2011-Smith et al. (1997). The use of synthetic fertilizers on continuous basis and in substantial quantities has always been of much concern among experts and decision makers, Olaitan et al. (1984). Millet, sorghum, cowpea, groundnut and sesame are the major cereal crops grown in this region. Experts are familiar with the eventualities resulting from the use of this chemically made fertilizers and other agrochemical in conventional form of agriculture which destroyed the national settings of our environment and lead to many deadly diseases.

The present study aimed to give a snapshot of the situation regarding the synthetic fertilizer application within the study area and give a diagnostic view, recommends the formulation of effective policies, and promotion of cordial collaboration and monitoring of progresses through explaining the economic values and environmental benefits of organic fertilizer application.However, the study area receives rainfall only seasonally with a very highly pronounced dry season. Farmers apply more fertilizer to accelerate growth of the plant in order to meet their net return and profits. There is an essential need for using fertilizer either organic or inorganic and also an obligatory need for adopting a sustainable method of application.

Review of Related Literature

This present study assessed the farmer attitudes toward the intensive application of synthetic fertilizer in the Sudano- Sahelian zone of Nigeria. Just as animals must have certain vital nutrients in their food for proper nutrition to promote excellent growth and good health, the plants also required certain mineral nutrients in the soil and air too. These Plants absorb most of these essential nutrients through their roots and foliage’s. On the other side, many soils do not have sufficient nutrients to support good growth and development. In highlight of major an issue, the former UN Secretary Kofi Anan called for a strategy to bring food security to Africa pointing out that Green Revolution had triple food productivity in Asia. Such called and the likes led to the African Fertilizer Summit. This is the largest meetings in history to focus on Africa’s food issues.The “Fertilizer summit” took place in Abuja Nigeria, June 2006. In attendance are the African head of states, Ministers, Policymakers, NGO’s and Leaders in the private sector. The prime aim of the summit is to “discourse the urgent negative trend in fertilizer use and food security in the continent”. Nagy and Edun (2002) report that during the early 1970��s, there are evidence of low fertilizer application in Nigeria despite effort from both the State and Federal Government to subsidies fertilizers, sometimes at rate as high as 95 per cent but by the year 2005, fertilizer consumption is 7 per cent kg/ha of arable land which is visibly lower than the Indian rate of 121kg/ha and Pakistan’s 184kg/ha as reported by World resources Institute [3].

In Nigeria, fertilizer subsidy accounted for 30 per cent of the Federal Ministry of Agriculture budget even though only 3 per cent of the total annual budget is allocated to Agriculture, Mogue et al. (2012). The Government established a program in 1999 known as “Federal Market Stabilization Program FMSP” that lasted until 2011, Shima (2013). This program has the responsibility of accepting state request of fertilizer based on demand projections of their respective states (both subsidized and unsubsidized). In view of this, it promotes greater access to synthetic fertilizers.

Methodology

The analysis in this paper is based on secondary data collected by the authors on the nineteen (19) states of Northern Nigeria been situated in Sudan and Sahel Savanna zones respectively. The study employed descriptive statistics using appropriate statistical analysis techniques. Comparisons are made against the obtained results with the goal set to achieve by the present study for proper validation.

Study Area

This study relied on Sudan and Sahel Savannah region of Nigeria where rainfall occurs only seasonally but often intensive when it does come. The region has rainfall period of 4-5 months annually (begins in May, peak around august and end October). The main two distinct agricultural lands in this region are the dry land and Fadama. The dry land is characterized by high sand particle, low organic matter and the soil is washed away easily by high rainfall, Mortmore (1989), whereas the Fadama is dominated by alluvial clay particles characterized by high water holding capacity, Kparmwamg et al. (1990).

The region is believed to have covered 75.9 per cent of the Nigerian landmass and about 57 per cent of this region is believed to be under Agricultural activities ‘either under crop productions or pasture’ [2]. It is estimated that more than 70 per cent of the population of the region depend on agricultural activities for their livelihood and sources of income (Nigeria, NBS 2008 and 2010), CIA (2009). The region comprises of nineteen different States in Nigeria. As of 2008, about six different states have functional synthetic fertilizer blending plants (Bauchi, Borno, Gombe, Kano, Katsina and Zamfara State) and another six have nonfunctional plants (Yobe, Kebbi, Nasarawa, Niger and Sokoto State).

Oluwale [4], reported that about 98 per cent of the farmers in the Sudan and Sahel Savanna region used synthetic fertilizer as supplement but it intensive application depend on farm size and socio-economic standard of the farmers. The smaller farms holders tend to apply more fertilizer than the larger farms. Moreover, it is reported that small scale farmers uses fertilizer more intensively than the large scale farmers within the study area. However it is evident across the region that the population of small scale farmers constitutes the majority among the existing farmers.

The soil of northern Nigeria is the most important area for the production of varieties of cereal crops, legumes, vegetables, tubers and so on [5]. Consequently this region more recently complained about decline in production, decrease in soil quality and fertility. These threats forces farmer’s to seek for available options to supplement the declining nutrients. Many farmers still has a popular believe that organic fertilizer remained scarce and sometimes unavailable. And see the synthetically made fertilizer’s remain the only option since it is available, abundance and relatively cheap. Farmer’s believed that use of this supplement will always result to good agricultural return and also maximized profit margin. (Table 1-3), (Figure 1).

Source: Author’s Calculation from Ephraim, (2014)

Source: Author’s Calculation from Banful et al. (2010, Table 1).

Source: Usman, 2013

Based on the data in (Table 4), and chart A above, the use of synthetic fertilizer and their consumption is increasing, and it is evidently clear that farmers buy fertilizer from commercial sources with the aim of maximizing their crop productions. There is also relationship between fertilizer consumptions and unsubsidized fertilizer. These unsubsidized fertilizers are referred to commercial fertilizer in the table and chart above and are obtained from international market by private fertilizer manufacturers.

Note:

The actual data from farmers if collected may differ from this one but this still provides useful insight. In contrast, this affects the farmer’s decision in thinking that ‘his agricultural return depends on the amount of fertilizer he applied’ and forgetting the old traditional methods of agricultural practices. This imported irrigation and technological schemes which consequently favored farmer’s decision in adoption of chemically made fertilizer.

The nutrient limitation is one of the prime constrain facing the agricultural productivities within this cereal dominated region [6], hence the cropping system remained the most important and vital source of income to the Millions of people in the rural area. For instance, during the year 2009 alone, about 45 per cent of the country’s revenue was driven from agricultural sectors. There are highly pronounced effort by experts, government at both federal and states, Policy makers, other related bodies to maximized productivity through the use of supplements.

Fertilizer Application

Fertilizers are any materials with natural or synthetic origin that are applied to the soil or the plant which supply essential nutrients for proper growth, development and production. This Fertilizer application strictly depends on the soil fertility, usually measured by soil test and in accordance to the particular crop planted. Historically, Nigerian states within the Sudano-Sahelian region have soil that has low buffering capacity and Government of this region has been providing greater fertilizer subsidies than their Southern counterpart. This region farmers tend to plant crops season after season and eventually cannot replace the nutrients taken by their crops, which vividly translate that the soil is literally mined of its life, Odhiambo (2006).

Over application of any chemically made fertilizer more than the recommended rate and on continuous basis tend creates a greater problem even though being a solution to the immediate food crisis for our consumer population. Farmers want to ensure good crop yield by using more than the recommended rates in order to maximize their agricultural profitability and apply so much such that it has a residual effect on the environment, flora and fauna. Furthermore, some amounts of excess fertilizer applied will leached and eventually pollute the underground water systems, Tankou (2004) (Table 2), (Figure 2).

It has been observed from 2003 to 2010, the fertilizer use more than doubled, despite the fertilizers from subsidized sources only accounted for 13.4 per cent of the total fertilizer used as of 2010. The farmers are willing to buy fertilizer in order to maximized production even if fertilizer from subsidies sources are little or not available at all. These translate that farmers have set their targets with the use of synthetically made fertilizers to maximized productions.

On contrary note, the intensification of inorganic fertilizer application in this region diminishes the value and economic benefits of local organic materials for the last 35 years, Usman et al. (2016) and in the same way Bationo et al. (2003) reported that sudden increased in soil acidity and decline of soil quality are as a result of unsustainable soil management in most of the state across Northern Nigeria. Singh et al. [6] report that moderate application of Nitrogen based fertilizers to increased net return and reduce the risk variability of weather and the price that comfort agricultural producer but synthetic fertilizers that are not taken up by plants during the growing season, plus that which is returned to the soil un-harvested portions accumulate in the soil assuming the losses due to erosion and leaching are small [7].

Synthetic Fertilizer

In spite Oluwale et al. [4] support and advocate the use of more Nitrogen based synthetic fertilizers in the Sub-Saharan Africa and more specifically the Sudano-Sahelian zone of Nigeria included. He report that in within this region, the intensity of fertilizer application increases with family labor and physical access to fertilizer but on the other hand decreases with distance from the farmer’s home. The fertilizer application has been identified as one of the source of nutrients supplement in the Savanna agroecological zone [8]. With the current intensity of agricultural production, soil is most often lack bioavailability phosphorus, Nitrogen and Potassium. Kitur et al. (1984) report that 28 to 42 per cent of synthetic fertilizer applied to maize remained in the soil. However, as noted by Sanchez and Black (1988), about 19 to 23 per cent of anhydrous ammonia applied to continuous maize cropping was still in the soil. The fertilizer rate been applied, rainfall pattern, leaching and runoffs are the main factors that affect the magnitude of the residual effects of synthetic fertilizer.

Since the fertility of the soil in this region constantly declining due to the poor agricultural practices and insufficiency of other nutrient that support good growth and development, Fertilizer remain the most vital option available for farmers to reverse this threat and maximized production. The intensive use of chemical fertilizer often lead to soil pollution with salt, infiltration of nitrous oxide to contaminate the underground water reservoirs, and runoff to nearby lakes, rivers, seas, and oceans to caused eutrophication. Furthermore, it has a catastrophic effect on living organism both the aquatic environment and those on the soil.

Fertilizer Subsidy Regime in Nigeria

The Federal Government of Nigeria has been procuring fertilizer for sale to State Government at subsidies rate of 25 per cent under the Market Stabilization program (FMSP) since 1999 (except in 2010), as reported by Afua et al. [9]. He further recommends that “average fertilizer subsidy rate within the country stand at 16.5 per cent, and both the highest amount of fertilizer procured and the highest subsidies giving by state are done by the Northern State Governments”. The extension services in Northern Nigeria is highly stretched and only very small proportion of farmers can access them and most of the villages extension agent lack sufficient knowledge toward fertilizer and it applications rates. As a result of often corrupt practices by some individuals, most of the subsidies fertilizers are diverted by arbitragers, influential politicians and senior civil servants to the private fertilizer retailers. In the same way, Nagy and Odun (2002) estimated that it is only 30 per cent of the subsidies fertilizer that reaches a small farmer at that lower rate but still did not deterred farmers from intensively applying synthetic fertilizer because they at stick with the idea maximizing their profitability in order to sustain their lively hood (Table 3), (Figure 3).

With regards to the fertilizer subsidies provided by the federal government of Nigeria, the northern region (North Central, East and West) has always procured higher amount of fertilizer and also provide greater subsidies to the farmers of their region more than their southern counterparts.

Organic Fertilizer

Certainly, evidence shows that organic materials contain both macro and micro-nutrients that are more sustainable in crop productions that inorganic fertilizers as reported by FAO [10] and Uzoma et al. [11]. The Nigeria farming system is professed as a non-certified organic agricultural production, Bologun (2010). Both the farmers and the Nigeria Government are not interested in organic farming either they do not know the benefits or are not aware with the new trend of agriculture in the World. Notably Mgbenka et al. [12] report that in Nigeria, “certified Organic Farming is still in its infancy and there is need for it popularization and policy”. There are limited if not non records of Government toward the advocating or encouragement of local farmers in production of more Organic agricultural products within the study area.

Mgbenka et al. [12] report that in one of most prolific research institute, the National Root Crops Research Institute NRCRI, Umudike, Abia State, Nigeria revealed that ‘the Institute don’t have any research work on organic farming and moreover they do not even have organic farming within their Curriculum’.The main importance of organic fertilizer is seen through:i. Enhanced nutrient availabilityii. Contribute to greater biodiversityiii. Reduce dependant on inorganic fertilizeriv. Contribute to proper waste management and it effective disposalv. Lessen environmental pollutionvi. Correction and maintaining the soil acidity and alkalinityvii. Effectively increased yield and performance, etc.These are some examples of locally generated organic materials used as fertilizer within the study area and their local name (Hausa Language) (Table 4). Most of the above listed waste materials are very common and can easily be found within the study area. Such materials can effectively be used as organic fertilizer without adding a single supplement will produce the desired result despite being environmentally friendly.

Conclusion

Generally, Environmentalist, Decision-makers and other Experts are already aware of the deadliest threat posed by the intensive application of inorganic fertilizer, there is an obligatory need for assessing the farmers attitude toward it usage, cross examination of the methods used in applying the fertilizer and also the amount applied during crop production and adopt a sustainable crop production system. A sustainable crop production system is a term used to describe a management philosophy that will be adopted by farmers who are going to remain as the future producers of human food, feed and fiber.

There have been efforts by the Governments both federal and state to toward providing inorganic fertilizer subsidies ‘which runs into hundreds of millions’ contributes toward affecting farmer’s decisions to priorities the use of synthetic fertilizer more than organic fertilizer. The availability of this synthetic fertilizers from Government at subsidies rate certainly influences the farmer’s decisions to intensively apply the synthetic fertilizer, with regards to believed that this region has history of Government intervention at both level within the study area in order to encourage massive agricultural productions that can meet off the growing population demand.

Regardless of this popular view that “an increased in inorganic fertilizer use is necessary for sustained productivity growth in sub Saharan Africa”, there is limited empirical evidence of how actual fertilizer use rates compare to economically profitable levels Lenis et al. (2014). Hence Chiano et al. (2004) argued that organic fertilizer application has potential to reverse the declining soil nutrient of the savanna region of Nigeria but due to ineffective adoption and usage by the farmers consequently which resulted to the declining in agricultural within this region. This practiced destroyed the national settings of the environment by altering the natural balance of the ecosystem and in many cases affect the quality of the food with the intake of mineral such as lead and excess copper which are known for been very deadly for human consumptions and eventually lead to deadly diseases [12]. In view of this, it is clear that researchers are well acquainted of the trend and eventualities resulting from the use of chemical fertilizers and other agrochemical in conventional form of agriculture. This paper agree with the view of Oluwale et al. [4] which reported that farmers with greater physical access to fertilizer, more labor, small land holding and cultivating crops especially those with high nutrient demand for example, cereal certainly tend to use more fertilizer intensively within the study area. In contrast, the private fertilizer sector in Nigeria is inexperienced and underdeveloped and could not fill the gap existing within the supply of organic fertilizer left by the Federal and State Governments in terms of supply. This issue led to the resumptions of fertilizer subsidies regime in 1999 by both Federal and State across the country.

The study further found that farmers and the village extension workers are the two major constrain of effective fertilizer application. In many cases, both the village extension worker and the farmer lack knowledge of technical knowhow to effectively use the synthetic fertilizer as argued by Donovan (2004), but this will curtailed through effective National Extension Services since extension workers if properly educated will enlighten the farmers on the problem associated with excessive usage of synthetic fertilizer and other related chemicals. In rain a fed agricultural system, fertilizer alone cannot guarantee high return without the complementary improved seeds [13]. This study strongly emphasis the need for vital readjustments to the traditional system of applying organic manure as a supplement in for more sustainability and economic growth. In regards to organic fertilizer as high alternative for sustainable crop production and maximum return, but to be more effective, farmers most take note of crop types, soil type, climatic conditions and management system into consideration. Waste and other materials used as organic fertilizer should be given utmost consideration since it may provide many economic opportunities to the growing population through jobs creation, poverty reduction programs, serve as effective waste management system, etc. [14-18].

In conclusion, cautious is required while using synthetic fertilizers, and it is never the absolute solution to the current food crisis of this region and the country in general. The study found that there are sharp increase in the use of synthetic fertilizer and identify that the intensity of the application will only result to more disastrous environmental problems since this nutrient will not be taking completely by the plants for their proper growth and development, residues must remained when a synthetic fertilizer is applied excessively in most cases [19-24].

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max-industrial-microwave · 5 years ago

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Non-fried Shrimp Cracker Making Machine

MAX Industrial Microwave can quickly puff and cook the shrimp cracker or prawn crackers to serve as the snack food without oil fry. Traditionally, we need use the oil to deep-fry the shrimp cracker so we could get the puff and crunch the shrimp crackers. However, we also could use MAX Industrial Microwave machine to quickly cook the prawn crackers without oil fry, which is much more health.

Our automatically shrimp slice/prawn slice cooking machine only takes a few seconds to puff the crackers. The microwave puffed prawn cracker looks like just the exactly same as the deep fry the crackers in the oil, but it does not contain any oil smell. The microwave puffed solution is less messy and faster, as the crackers do not become as oily. In addition, the cracker also retains a stronger aroma of raw shrimp.

Prawn cracker is a popular snack in parts of Southeast and East Asia including Indonesia, Malaysia and Vietnam. These are called krupuk udang in Indonesian, prawn crackers in British English and shrimp chips or shrimp crackers in American English. They are known as kroepoek (old Indonesian spelling for krupuk, based on Dutch spelling rules) in Dutch, Krabbenchips (crab chips) in German, chips à la crevette in French and nuvole di drago (dragon clouds) in Italian.

Prawn Cracker Making Machine Australia They are also known as prawn crackers or prawn chips in Australia. It is popular in many Asian restaurants. They are usually colored pink with a salty flavor. They are usually treated as a side dish, entrée or snack. Indonesia Prawn crackers are called krupuk udang in Indonesian, and are only one variant of krupuk recognised in Indonesian cuisine. In Indonesia the term krupuk or kerupuk is used as umbrella term to refer to this kind of cracker. Indonesia has perhaps the largest variety of Krupuk. Krupuk udang (prawn cracker) and other types of krupuk are ubiquitous in Indonesia. The examples of popular krupuk udang brands in Indonesia is Finna and Komodo brand. To achieve maximum crunchiness, most of this pre-packed raw krupuk udang must be sun-dried first before being deep fried at home. To cook krupuk, a wok and plenty of very hot cooking oil is needed. Raw krupuk is quite small, hard, and darker in colour than cooked one. Fishing towns of Sidoarjo in East Java, also Cirebon in West Java, are major producers of krupuk udang. Malaysia Prawn crackers are also one of the popular snack in Malaysia and are particularly served at homes of many during festive celebration (such as the Chinese New Year and Hari Raya) being a crowd-pleasing snack, this type of cracker can be found in many groceries stores and supermarkets. Vietnam Sa Dec in southern Vietnam is the home of bánh phồng tôm. The traditional snack is made of ground shrimp, sometimes mixed with cuttlefish, arrowroot flour, tapioca flour, onion, garlic, sugar, fish sauce, cracked black pepper and salt. Traditionally the dough is steamed, rolled out, cut into round chips then dried. Another method is to form rolls, steam and then slice into thin rounds before being dried. Modern production favors the oval shapes such that the chips form a scoop as an accompaniment to salads (gỏi and nộm). Chinese In Chinese cuisine, prawn crackers may use food coloring (including shades of white, pale pink, green and blue), and tend to be lighter and non-spicy. However, in China they are easy to find in supermarkets, yet not popular or common in restaurants or when serving food for friends. The Netherlands Through their historical colonial ties with Indonesia, the Dutch are familiar with Indonesian foodstuffs including the Indonesian prawn crackers. Assorted types of krupuk (Dutch: kroepoek), deep fried crackers made from starch and flavorings, such as prawn or crab, are available in many Indische, or Indo, (Dutch-Indonesian) shops in the Netherlands, which locally are called toko. Prawn crackers are also available in many of the major supermarkets. Kroepoek is a standard part of the repertoire of “Indische” (a word referring to the former Dutch East Indies, present day Indonesia; not to be confused with the Dutch word Indiaas, meaning “from India”) restaurants in the Netherlands. It is also served in Chinese restaurants in Belgium and in the Netherlands. While puffing the shrimp slices, MAX microwave equipment can also sterilize the material, effectively kill E. coli, mold and so on, and extend the shelf life of the shrimp slices, which is delicious and healthy.

Characteristics of Non-fried Shrimp Slices Microwave Puffing Machine: 1. Short puffing time and high output. Microwave directly acts on the shrimp slices, the energy loss is small, and the average puffing time is less than 1 minute. The conveyor belt quickly transports the shrimp pieces through the microwave cavity, and the output per unit time is much higher. 2. The puffing effect is even. We just need to spread the shrimp slices on the conveyor belt. After processing, the bulk volume is about three times that of the original one, the output products are uniform, and there is no phenomenon of partial baking or no-puffing. The puffed shrimp slices keep the white and bright color as well as the prawn smell. 3. Healthy and delicious. Compared with extrusion and frying, the microwave puffing process does not produce a series of chemical reactions, does not increase the fat, and better retains the original flavor. In addition, a shorter a few seconds puffing time greatly reduces the nutrient loss of the material.Therefore, microwave puffing technology is also widely used in the processing of starchy foods (such as corn, glutinous rice, millet), protein foods (such as soybeans), and mixed foods (such as shrimp slices). 4. Puffing and sterilization are completed at the same time. Microwave energy achieves satisfactory bactericidal effects. 5. Energy saving and environmental protection. The microwave directly acts on the material, and the energy conversion rate is high, which saves the consumption of electric energy. No gas or waste is generated during the operation of the equipment. 6. Easy to operate. Compared with the traditional method, MAX microwave equipment is ready to use, small footprint, no thermal inertia, flexible operation and convenient, microwave power can be adjusted according to actual production needs.

MAX microwave puffing machine adopts the PLC automatic control system, combined with rotary speed control and timer set up, which saves a lot of labor. Microwave puffing machine is popular among snack manufacturers, and it is an innovation in modern snack production.

If you plan commercially produce non-fried prawn crackers, also known as prawn chips and shrimp puffs, contact with us for more detail.Contact us/ [email protected]

https://www.maxindustrialmicrowave.com/non-fried-shrimp-cracker-making-machine-a-301.html

#Shrimp Cracker #Puffing Machine #prawn chips

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marketresearch-articles · 2 years ago

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Dried Distiller’s Grain Market (2022 to 2029) – Growing Applications Across Industry

Dried Distiller’s Grain Market is grow at a CAGR 7.20% in the forecast 2022 to 2029.

Dried Distiller’s Grain Market Scope and Size

· On the basis of nature, the dried distiller’s grain market is segmented into organic and conventional.

· On the basis of source, the dried distiller’s grain market is segmented into corn, wheat, barley, sorghum, oats, rye, millet and others.

· Based on livestock, the dried distiller’s grain market is segmented into ruminants, swine, poultry, and others.

Get the sample copy of Report here https://www.databridgemarketresearch.com/request-a-sample/?dbmr=global-dried-distillers-grain-market

Dried Distiller’s Grain Market Country Level Analysis

The global dried distiller’s grain market is analyses and market size, volume information is provided by country, nature, source, livestock and distribution channel as referenced above.

The countries covered in the dried distiller’s grain market report are U.S., Canada, Mexico in North America, Germany, Poland, Ireland, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Chile, Rest of South America as a part of South America, UAE, Saudi Arabia, Egypt, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).

Competitive Landscape and Dried Distiller’s Grain Market Share Analysis

The dried distiller’s grain market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to dried distiller’s grain market.

MAJOR TOC OF THE REPORT

Chapter One: Dried Distiller’s Grain Market Overview

Chapter Two: Manufacturers Profiles

Chapter Three : Dried Distiller’s Grain Market Competition, by Players

Chapter Four: Dried Distiller’s Grain Market Size by Regions

Chapter Five: North Dried Distiller’s Grain Market by Countries

Chapter Six: Europe Dried Distiller’s Grain Market venue by Countries

Chapter Seven: Asia-Pacific Dried Distiller’s Grain Market Revenue by Countries

Chapter Eight: South America Dried Distiller’s Grain Market Revenue by Countries

Chapter Nine: Middle East and Dried Distiller’s Grain Market Revenue Equipment by Countries

Chapter Ten: Global Dried Distiller’s Grain Market Segment by Type

Chapter Eleven: Global Dried Distiller’s Grain Market Segment by Application

Get TOC Details: https://www.databridgemarketresearch.com/toc/?dbmr=global-feed-yeast-market

major players operating in the dried distiller’s grain market are Cenovus Energy Inc., ADM, Valero Marketing and Supply Company., Green Plains Inc., Bunge North America, Inc., Alto Ingredients, Inc., CropEnergies AG, Purina Animal Nutrition LLC., Flint Hills Resources., POET, LLC., DIDION Inc., GREENFIELD GLOBAL INC., Tharaldson Ethanol, CIE, The Andersons, Inc., The ONIX Corporation, and Lincolnway Energy, among others.

Access Full Report https://www.databridgemarketresearch.com/reports/global-dried-distillers-grain-market

About Us:

Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market

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Microirrigation Systems Market

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yellowsquash-blog1 · 6 years ago

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Are Millets The Next Superfood?

The health food industry is a highly competitive world, with new titles being bequeathed to foods at the drop of a hat. One such overused term is ‘superfoods’. No sooner, the Western world identified some of the benefits of vegetarianism and has been trying to find a substitute for animal protein. Grains are the easiest alternate; but with rising menace of gluten intolerance, the buck seemed to stop with the ancient grains. One such class of foods is the ancient Indian grain family of Millets. Let’s delve deeper into understanding Millets and their health benefits!

Millets are also known as ‘Bajra’ in Hindi, ‘Sajjalu’ in Telugu, ‘Kambu’ in Tamil, ‘Bajri’ in Marathi, ‘Kambam’ in Malayalam, ‘Sajje’ in Kannada, and ‘Vari’ in Gujarati. They are tiny spherical grains that come in different colors like white, grey, yellow and even deep red. The botanical name of Millets is Eleusine Coracana.

As for some history, Millets likely originated in Africa but then spread through Asia and the Middle East as early as 10,000 years ago. The plant’s ability to survive in harsh conditions made it the perfect crop and it is still preferred today for that very reason.

Did You Know? – India is the biggest manufacturer of Millets in the world – Millets are drought resistant and can even grow in infertile areas – It was not only consumed by men in the ancient world but also by their pets – Millets can be used for flatbreads but can’t be used for leavened bread

There are numerous varieties of Millets available throughout the planet. The most commonly found Millets are Jowar (Sorghum), Bajra (Pearl Millets), Sama (Little Millets), Ragi (Finger Millets), Korra (Foxtail Millets) and Barri (Proso Millets). Bajra and Sama are high in fat, while Ragi has the lowest fat content.

Millets are filled with nutrients. They are a rich source of Vitamin E and B complex vitamins such as niacin, thiamin and riboflavin. In addition, Millets also contain essential amino acids like methionine and lecithin and minerals like iron, magnesium, phosphorus and potassium. One type of phytonutrient especially abundant in Millets is lignans. They are thought to protect against breast and other hormone-dependent cancers as well as heart disease.

Millets are used for the preparation of fermented alcoholic beverages in Asia and Africa. Green leaves and early tillers of Millets are used as animal fodder in Asia. Some types of Millets are cultivated as grazing crops for sheep and cattle. Millets are used mostly as food for birds in America.

Millets can be consumed as part of breakfast cereals, in the form of porridge, or as an ingredient of soups, stews and breads. Finger Millet is a type of Millet that can be popped and turned into popcorn-like snack. Candied puffs of Millets are traditionally prepared and consumed in Japan for at least 1,000 years. Here are some of the health benefits of Millets and why they should form a part of your diet.

Aids In Weight Loss Millets contain tryptophan, an amino acid which lowers appetite and helps in weight management. Millets are high in fiber and satiate hunger quickly, preventing us from overeating. They also digest at a slower rate which helps keep the stomach full for a longer time. Individuals who want to lose weight could include Millets in any one of their main meals.

Reduces Risk Of Colon Cancer Millets contain both fibre and phytonutrients, the combination of which is believed to reduce the risk of developing colon cancer. Lignan, a phytonutrient in Millets, is converted into mammalian lignan in our intestine that protects us from breast cancer.

Helps Decrease High Blood Pressure Magnesium present in millets relaxes the muscles that line the inside of the arterial wall, which helps in reducing blood pressure. It also reduces the severity of asthma and lowers the frequency of migraines.

Helps In Celiac Disease Celiac disease is a medical condition which is characterised by damage to the small intestine. This interferes with the absorption of nutrients from food. People who suffer from this disease cannot process gluten. Since millets are completely gluten free, it is a perfect food for individuals suffering from celiac disease.

Slows Down Muscle Degradation Millets are high protein grains containing lysine, an amino acid which slows down muscle degradation and helps to build leaner muscles.

Fights Ageing Antioxidants present in Millets fight stress and neutralize free radicals in the body. This helps in reversing the signs of ageing on the skin. It also helps in maintaining proper health of the skin by rejuvenating skin cells. Ubiquinone naturally present in Millets is also used as an anti-ageing ingredient in beauty products to reduce wrinkles on the face.

How Can You Include Millets In Your Diet? Millet-dish-min

Millets are commonly cooked as a porridge to enjoy in the morning (great when you are tired of oatmeal!), but there are many other ways to use Millets. You can toss raw Millets into cookies, muffins or quick breads for extra crunch. You can use it to thicken soups, or as a base for warm grain salads of your choosing. You can also use Millets as a binder for veggie burgers and instead of rice in a stir-fry. Millets make a wonderful dessert, when mixed with non-dairy milk, nuts and sugar.

Now you know the incredible benefits of Millets, so what are you waiting for? Include Millets in your diet and reap its benefits. Don’t forget to share your experience and valuable comments.

Nutrition Information 100g of Millets provides 382 Calories, Carbohydrates – 75g (Dietary Fibre – 3.5g, Sugar – 1.7g), Protein – 11mg, Fat – 4.3g (saturated fat – 0.5g), Sodium – 4mg, Potassium – 195mg And a percentage daily value of Iron – 22%, Calcium – 1% (based on a 2,000 Calorie diet).

Read More...Are Millets the next Superfood? | YellowSquash

#weight loss #Next Superfood

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ansiofresh · 3 years ago

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How the Wrong Diet Affects the Environment?

OnlineGroceryDeliveryinchennai Yes, you heard it right. Your wrong diet affects the environment! You might be surprised to know, what you have been eating these many days would have a beneficial or harmful impact on the environment.

Shop seasonal Fruits and vegetables online at Ansio Fresh - Online Grocery Store in Chennai.

Know your Regional Crops:

“Regional or Native Foods” are the foods that grow naturally in any particular area that doesn’t require many inputs to be fed to it or it is just consumed as a whole without undergoing much food processing stages. Let's see it in detail.

Let's go back to our Grand Parents or the great grandparents’ era. That is almost 4 generations ago, where there wasn’t electricity to draws water from the borewells. So, they were dependent only upon the periodic rainfalls. They sowed seeds that grow in their region naturally based on the climatic condition, season, soil chemistry and water resource.

India is a Tropical region with an average rainfall of 800 to 1000 mm across the regions. Our ancestors mostly cultivated and consumed millets as a seasonal crop. they also included a lot of Tuber vegetables in their diet. Rice had just been a Delta region Cash Crop. All the above information says, their food is cultivated and consumed based on natural environmental conditions. With no involvement of non-regional foods introduced into the farm or usage of agricultural machinery for tilling or ploughing the field.

Impact of Non-Regional Crops introduced in Diet:

Non-Regional Foods:

Paddy and sugarcane cultivation needs abundant water resource till the period of harvest. Coconut trees in the dry land may not survey the drought. Thus it required digging deep borewells to irrigate the trees. This leads to groundwater depletion. Borewells needs the production of electricity, Coal is burnt to produce electricity which is again polluting the atmosphere.

Introducing Non-Seasonal Crops:

Advancement in the agricultural sector has encouraged farmers to cultivate non-seasonal crops due to its abundant demand from consumers. For example; Fruits & Vegetables like Beans, tomato, green leaves, brinjal, Grapes, apples etc they normally grow in the monsoon season and last till the spring. But cultivation these crops in the summer or the un-season attracts many insects and thus pest control needed to be introduced, which pollutes the air as well as our food.

Impact of using Farm Machineries:

In the modern-day fast-moving lifestyle, we expect everything to happen quickly and effortlessly. Thus the introduction of Farm equipment and machinery, such as Tractors, diesel engines, seeding and harvesting machines, etc. What we forgot to notice is the hot exhaust from this machinery that pollutes the environment, Usage of Fertilizers and pesticides pollutes the water bodies, food, and soil.

Then you may wonder what to eat? That doesn’t affect the environment!

The Eco-friendly Food:

So, let’s take a look at some of the eco-friendly foods to search for while shopping and do our part for the planet.

1. Millets & Cereals:

These are considered one of the best climate-friendly proteins. These humble unhusked superfoods are also a great source of protein, fibre, and numerous other nutrients. The best part about lentils is that they have very low carbon footprints and they require very less water to grow. Apart from that, they also add nutrition to the soil and make the soil fertile.

2: Dry Beans & nuts:

Be it black beans or red kidney beans, these legumes have relatively low water and carbon footprint. The dried beans have a longer self-life. They are also rich in fibre, protein, and other nutrients. And, the best part about this sustainable food is that they go with a variety of delicious dishes.

3. Regional Vegetables:

Tubers are the best regional vegetable that reduces the requirement for synthetic chemicals. As potatoes, elephant yam, Radish, Sweetpotato are also water-efficient, they can be stored for longer periods without getting spoiled.

The regional vegetable is rich in nutrients and can be produced without the help of fertilizers and pesticides as they have their natural pesticide repelling property in themselves.

4. Native Nuts & Spices:

They are also considered a low-carbon protein source. However, make sure not to add peanut butter in this category. Want to know the reason why? Then you should take a look at the processing that it goes through when being manufactured.

Conclusion:

Ansio - The leading online grocery store in Chennai offers online grocery shoppers in Chennai to buy seasonal fresh fruits and vegetables. It also helps the consumers to get connect with information about how their food choices affect the future of the planet. As the wrong diet affect the environment, it is essential to consider what to eat before and how their food choice should be based upon the seasons.

It's time to reverse the damage we made to our environment and restore our Ecosystem! Shop at Ansio Fresh and enjoy the handpicked, unadulterated and healthy groceries delivered at your doorstep.

#OnlineGroceryDeliveryinchennai #GroceryDeliveryinchennai #GroceryhomeDeliveryinChennai #onlinegroceryShoppinginchennai #OnlineSupermarketinChennai #Onlineprovisionshoppinginchennai

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